25+ Delicious Dairy-Free Blackstone Recipes for Every Meal

Are you looking to expand your dairy-free recipe collection and elevate your cooking game? Look no further than your Blackstone griddle!

This versatile cooking tool isn’t just for traditional meats and pancakes—it’s also perfect for whipping up dairy-free meals that are both delicious and healthy.

From savory veggie-packed dishes to mouth-watering proteins and sides, the Blackstone griddle brings out rich flavors and crispy textures that will make every meal feel like a special occasion.

Whether you’re hosting a family gathering or simply cooking for yourself, these 25+ dairy-free Blackstone recipes offer the perfect variety to please everyone’s taste buds.

In this article, we’ve curated an array of diverse and easy-to-make recipes that require no dairy, ensuring that anyone following a dairy-free lifestyle can enjoy the goodness.

From crispy veggie fritters to tangy grilled vegetables, hearty mains to sweet sides, there’s something for everyone to enjoy.

Let’s get cooking on the Blackstone and discover new favorite meals!

25+ Delicious Dairy-Free Blackstone Recipes for Every Meal

With the growing demand for dairy-free options, the Blackstone griddle is a game-changer in the kitchen.

The recipes in this collection are perfect for those seeking to reduce or eliminate dairy from their diet without sacrificing flavor or texture.

Whether you’re in the mood for fresh vegetables, hearty plant-based dishes, or quick and easy meals that the whole family will love, these dairy-free Blackstone recipes offer a little something for everyone.

Don’t hesitate to get creative on your griddle—experiment with ingredients and flavors to make each recipe your own.

With the right tools and a dash of creativity, you can make every meal a dairy-free masterpiece!

Dairy-Free Blackstone Griddle Veggie Tacos

These dairy-free Blackstone griddle veggie tacos are packed with flavor and texture. The Blackstone griddle allows the vegetables to get perfectly charred and crispy, adding a smoky depth to the dish. The combination of sautéed peppers, onions, mushrooms, and zucchini with a tangy lime drizzle makes for a satisfying, hearty filling that will make you forget all about dairy.

Ingredients:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium zucchini, sliced
• 1 yellow onion, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro (for garnish)
• 1 lime (for drizzling)
• Optional toppings: salsa, avocado slices, hot sauce

Directions:

1. Preheat your Blackstone griddle to medium heat and lightly grease with olive oil.
2. In a large bowl, toss the sliced bell peppers, zucchini, onions, and mushrooms with olive oil, cumin, chili powder, paprika, salt, and pepper.
3. Spread the veggies evenly across the griddle and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
4. While the veggies cook, warm the tortillas on the griddle for about 1 minute per side, until soft and lightly toasted.
5. Once the veggies are done, remove them from the griddle. Assemble the tacos by placing a generous amount of the vegetable mixture in each tortilla.
6. Drizzle with fresh lime juice and garnish with cilantro. Add any additional toppings you like, such as salsa or avocado.
7. Serve immediately.

These dairy-free Blackstone veggie tacos are a quick and easy meal that doesn’t compromise on flavor. The smoky charred vegetables combined with the zesty lime and the crunchy corn tortillas create a balanced and satisfying dish. Whether you’re vegan, dairy-free, or simply looking to enjoy a lighter taco, this recipe is sure to be a hit at your next meal.

Dairy-Free Blackstone Griddle Sweet Potato Hash

This dairy-free sweet potato hash is the perfect breakfast or brunch option for those seeking a hearty yet healthy meal. The Blackstone griddle allows for a crispy, caramelized exterior on the sweet potatoes while keeping the inside tender. With the added crunch of bell peppers and the savory touch of onions and spices, this dish offers a flavorful start to your day without any dairy.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 yellow onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 tablespoon balsamic vinegar (optional)

Directions:

1. Preheat your Blackstone griddle to medium-high heat. Add olive oil and spread it evenly across the surface.
2. Add the diced sweet potatoes to the griddle and cook for 5-7 minutes, stirring occasionally to ensure even cooking.
3. After the sweet potatoes begin to soften, add the diced bell peppers and onions to the griddle. Sprinkle with garlic powder, paprika, turmeric, salt, and pepper.
4. Continue to cook for another 7-10 minutes, stirring occasionally, until the sweet potatoes are golden brown and crispy on the edges, and the peppers and onions are softened.
5. If you want to add a touch of sweetness and acidity, drizzle a tablespoon of balsamic vinegar over the hash during the last minute of cooking.
6. Once done, garnish with freshly chopped parsley and serve.

This dairy-free sweet potato hash is a perfect meal to kickstart your morning or enjoy as a satisfying lunch or dinner. The combination of crispy sweet potatoes and tender vegetables is a great balance of flavors, while the spices elevate the dish with warmth and depth. This versatile recipe can easily be adjusted by adding your favorite veggies or even protein like chickpeas or tofu for an added boost.

Dairy-Free Blackstone Griddle Lemon Garlic Shrimp Skewers

These dairy-free lemon garlic shrimp skewers are an irresistible appetizer or main dish. The Blackstone griddle cooks the shrimp to perfection, providing a light char while keeping them juicy and tender. With the vibrant flavor of lemon, garlic, and fresh herbs, these skewers are the ideal dairy-free option for seafood lovers.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Skewers (wooden or metal)
• Fresh parsley (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, combine olive oil, garlic, lemon zest, lemon juice, thyme, salt, and pepper.
3. Toss the shrimp in the marinade and let sit for 10-15 minutes to absorb the flavors.
4. While the shrimp marinate, skewer them onto the sticks, ensuring they are spaced evenly.
5. Once the griddle is heated, place the shrimp skewers on it and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
6. Remove from the griddle and garnish with fresh parsley before serving.

These dairy-free Blackstone shrimp skewers are a vibrant and flavorful dish that’s perfect for any seafood lover. The combination of lemon and garlic provides a refreshing brightness to the shrimp, while the high heat of the griddle gives them a deliciously smoky finish. Whether served as an appetizer or paired with a salad for a light dinner, these skewers are sure to be a crowd-pleaser.

Dairy-Free Blackstone Griddle Chickpea Fritters

These crispy, dairy-free Blackstone griddle chickpea fritters are packed with protein and flavor. The griddle ensures an even crispness without the need for deep frying, making this a lighter alternative to traditional fritters. With a blend of spices, fresh herbs, and a tangy lemon drizzle, these fritters are perfect for a quick snack, appetizer, or light meal.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup gluten-free breadcrumbs (or regular breadcrumbs if preferred)
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• 1 tablespoon lemon juice (for drizzle)
• Zest of 1 lemon
• Fresh parsley (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium heat and lightly oil the surface with olive oil.
2. In a food processor or large bowl, combine chickpeas, breadcrumbs, parsley, cilantro, garlic, cumin, paprika, coriander, cayenne (if using), salt, and pepper. Pulse or mash until the mixture comes together but still retains some texture.
3. Form the mixture into small patties or fritters.
4. Place the fritters on the preheated griddle and cook for 3-4 minutes per side, or until golden brown and crispy.
5. While the fritters cook, mix together lemon juice and lemon zest in a small bowl.
6. Once the fritters are cooked, drizzle with the lemon juice mixture and garnish with fresh parsley before serving.

These dairy-free Blackstone chickpea fritters are a delicious and satisfying snack or light meal. The combination of spices creates a warm, savory flavor profile, while the fresh herbs bring a refreshing note. Crispy on the outside and tender on the inside, these fritters are perfect for those looking for a healthy, dairy-free option. They also pair beautifully with a simple salad or a dairy-free dipping sauce.

Dairy-Free Blackstone Griddle Cauliflower Steaks

These dairy-free Blackstone griddle cauliflower steaks are a hearty, flavorful main dish that can easily satisfy even the most committed carnivores. The cauliflower is perfectly seared on the griddle, with a rich golden crust and tender inside. Served with a simple lemon tahini drizzle, this dish offers a savory and nutty balance, making it a perfect plant-based meal.

Ingredients:

• 1 large head of cauliflower, cut into 1-inch thick steaks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil (for tahini drizzle)
• Fresh parsley (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium heat and lightly grease with olive oil.
2. Cut the cauliflower into 1-inch thick steaks, making sure to keep the core intact to hold the steaks together.
3. Brush the cauliflower steaks with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
4. Place the cauliflower steaks on the preheated griddle and cook for 4-5 minutes per side, or until golden brown and tender.
5. While the cauliflower cooks, whisk together tahini, lemon juice, and olive oil in a small bowl to create the drizzle. If the tahini is too thick, add a bit of water to thin it out.
6. Once the cauliflower steaks are cooked, drizzle with the lemon tahini sauce and garnish with fresh parsley before serving.

Dairy-free Blackstone cauliflower steaks are a perfect example of how simple ingredients can be transformed into a bold, flavorful meal. The charred, crispy exterior combined with the tender cauliflower inside creates a satisfying texture, while the lemon tahini drizzle elevates the dish with a creamy, nutty finish. This dish is not only dairy-free but also gluten-free and plant-based, making it a versatile option for anyone following a special diet.

Dairy-Free Blackstone Griddle Vegetable Stir-Fry

This vibrant dairy-free vegetable stir-fry is cooked on the Blackstone griddle for a smoky, charred finish that enhances the flavors of the vegetables. The high heat of the griddle seals in the freshness and crispness of the veggies, making this a quick and healthy dinner option. With a savory soy sauce-based glaze and a touch of sesame oil, this stir-fry is both satisfying and flavorful.

Ingredients:

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium zucchini, sliced
• 1 small onion, sliced
• 1 cup broccoli florets
• 1/2 cup snap peas
• 2 tablespoons olive oil
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds (optional, for garnish)
• Fresh cilantro (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium-high heat and lightly grease it with olive oil.
2. Add the bell peppers, zucchini, onion, broccoli, and snap peas to the griddle and cook for about 5-7 minutes, stirring frequently to ensure they cook evenly.
3. While the vegetables cook, mix the soy sauce, sesame oil, garlic, ginger, and rice vinegar in a small bowl.
4. Once the veggies are cooked but still crisp, pour the sauce over the vegetables and toss to coat evenly.
5. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
6. Garnish with sesame seeds and fresh cilantro before serving.

This dairy-free Blackstone vegetable stir-fry is a quick and delicious way to enjoy a variety of fresh, colorful vegetables. The smoky flavor from the griddle adds an extra depth, while the savory sauce ties everything together. It’s a perfect option for a light yet filling meal, and can be paired with rice or noodles for a complete dish. Plus, it’s fully customizable, so feel free to use whatever vegetables you have on hand!

Dairy-Free Blackstone Griddle Grilled Portobello Mushrooms

These dairy-free Blackstone griddle grilled Portobello mushrooms are a savory and meaty alternative to traditional grilled dishes. The Blackstone griddle helps to lock in the rich, earthy flavors of the mushrooms while achieving a deliciously smoky char. With a simple marinade and a few herbs, these mushrooms become a satisfying and flavorful dish perfect for a plant-based meal.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 clove garlic, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium-high heat and lightly grease it with olive oil.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, garlic, rosemary, salt, and pepper.
3. Brush the Portobello mushrooms with the marinade, ensuring both sides are well coated. Let them sit for 5-10 minutes to absorb the flavors.
4. Place the mushrooms on the preheated griddle, gill side down, and cook for 5-6 minutes. Flip them over and cook for an additional 4-5 minutes until tender and charred.
5. Once cooked, garnish with fresh parsley and serve immediately.

These dairy-free Blackstone Portobello mushrooms are a fantastic alternative to meat dishes and work as a satisfying main or a delicious side. The balsamic and soy marinade infuses the mushrooms with a tangy, umami flavor, while the griddle adds that perfect char. Whether served on their own, in a sandwich, or alongside other grilled vegetables, these mushrooms are an easy, flavorful addition to any meal.

Dairy-Free Blackstone Griddle Zucchini Noodles with Pesto

This dairy-free Blackstone griddle zucchini noodles with pesto is a light, fresh, and healthy dish perfect for a quick weeknight dinner or a satisfying lunch. The griddle gives the zucchini noodles a slight char and keeps them tender yet firm. The homemade pesto, made without dairy, brings a bright, herby flavor that perfectly complements the zucchini.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 2 tablespoons olive oil (for sautéing)
• 1 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts)
• 2 cloves garlic
• 2 tablespoons nutritional yeast (for a cheesy flavor without dairy)
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Cherry tomatoes (optional, for garnish)

Directions:

1. Preheat your Blackstone griddle to medium heat and drizzle it with olive oil.
2. Add the spiralized zucchini noodles to the griddle and sauté for 3-4 minutes, tossing frequently, until the noodles are tender but still firm.
3. While the zucchini noodles cook, prepare the pesto by blending the basil, pine nuts, garlic, nutritional yeast, lemon juice, salt, and pepper in a food processor or blender. Slowly add olive oil until the pesto reaches a creamy consistency.
4. Once the zucchini noodles are cooked, remove them from the griddle and toss them with the pesto.
5. Serve the noodles with fresh cherry tomatoes for an extra burst of flavor, and enjoy.

These dairy-free zucchini noodles with pesto are a flavorful and refreshing dish. The griddle’s heat gives the zucchini a tender yet slightly crispy texture, while the homemade dairy-free pesto adds a burst of herbaceous richness. This dish is perfect for anyone looking for a light and healthy alternative to pasta, and the pesto can be used on other vegetables or dishes for a versatile addition to your cooking repertoire.

Dairy-Free Blackstone Griddle Spicy Tofu Skewers

These dairy-free Blackstone griddle spicy tofu skewers are a flavorful, protein-packed dish. The tofu is marinated in a spicy, tangy sauce and then grilled to perfection on the Blackstone griddle. With a combination of savory and spicy flavors, these skewers make an excellent appetizer, main course, or even a filling addition to a salad.

Ingredients:

• 1 block firm tofu, pressed and cut into cubes
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Skewers (wooden or metal)
• Fresh cilantro (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, mix together soy sauce, rice vinegar, sriracha sauce, olive oil, smoked paprika, garlic powder, ginger, salt, and pepper.
3. Add the tofu cubes to the marinade and toss to coat evenly. Let the tofu marinate for at least 15 minutes, or up to an hour for more flavor.
4. Thread the tofu cubes onto the skewers.
5. Place the skewers on the preheated griddle and cook for about 4-5 minutes per side, or until the tofu is golden and crispy.
6. Garnish with fresh cilantro before serving.

These dairy-free Blackstone spicy tofu skewers are a perfect combination of smoky, spicy, and savory flavors. The Blackstone griddle crisps the tofu beautifully, giving it a satisfying texture that pairs perfectly with the bold marinade. Whether served as a snack, in a bowl with rice, or as part of a larger meal, these skewers are a delicious and filling way to enjoy tofu without any dairy.

Dairy-Free Blackstone Griddle Veggie Fajitas

These dairy-free Blackstone griddle veggie fajitas are a vibrant and satisfying meal filled with tender, charred vegetables and served with warm tortillas. The griddle’s high heat enhances the flavors of the vegetables, creating a smoky char while keeping them crisp-tender. Paired with a zesty lime and cilantro dressing, these fajitas are an easy, flavorful, and healthy dish suitable for any meal.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh lime juice
• 4 small flour tortillas (or corn tortillas for gluten-free)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Directions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the sliced bell peppers and onions to the griddle and sprinkle with cumin, chili powder, paprika, salt, and pepper.
3. Cook the vegetables for 5-7 minutes, stirring occasionally, until they are softened and have a beautiful char.
4. While the vegetables are cooking, warm the tortillas on the griddle for about 1-2 minutes on each side.
5. Once the vegetables are cooked, remove them from the griddle and toss with fresh lime juice.
6. Serve the veggies on warm tortillas and garnish with fresh cilantro. Add lime wedges on the side.

These dairy-free Blackstone veggie fajitas are a colorful and flavorful dish that will satisfy your cravings for a savory, plant-based meal. The griddle gives the vegetables a wonderful smoky flavor while keeping them crispy and tender. The addition of lime juice and cilantro adds a refreshing twist, making these fajitas perfect for a quick weeknight meal or a fun dinner with friends and family.

Dairy-Free Blackstone Griddle Sweet Potato Hash

This dairy-free Blackstone griddle sweet potato hash is a hearty and comforting dish that’s perfect for breakfast or brunch. The Blackstone griddle helps to crisp up the sweet potatoes while keeping them soft inside. The addition of bell peppers, onions, and spices gives the hash a savory depth, while the fresh herbs on top bring a lightness and freshness to the dish.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Avocado slices (optional, for topping)

Directions:

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Add the diced sweet potatoes to the griddle and cook for 8-10 minutes, stirring occasionally, until they begin to soften and crisp up.
3. Add the diced bell pepper and onion to the griddle, along with smoked paprika, cumin, salt, and pepper. Continue to cook for another 5-7 minutes, or until the sweet potatoes are fully tender and the vegetables are caramelized.
4. Once cooked, remove from the griddle and transfer to a serving plate.
5. Garnish with fresh parsley and serve with avocado slices for extra creaminess.

This dairy-free Blackstone sweet potato hash is an incredibly satisfying and nourishing dish. The natural sweetness of the potatoes balances perfectly with the smoky paprika and cumin, and the griddle gives the potatoes a wonderful crispy texture. The fresh parsley and avocado bring additional layers of flavor and freshness, making this a hearty and delicious meal suitable for any time of the day.

Dairy-Free Blackstone Griddle Teriyaki Veggie Skewers

These dairy-free Blackstone griddle teriyaki veggie skewers are a flavorful and healthy meal option. The Blackstone griddle sears the vegetables to perfection, giving them a slightly smoky taste while maintaining their crispness. The sweet and savory teriyaki marinade infuses the vegetables with a rich flavor, and these skewers are perfect for a quick and easy dinner, served alongside rice or a light salad.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 cup mushrooms, halved
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sesame seeds (optional, for garnish)
• Fresh cilantro (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, combine the soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
3. Thread the red bell pepper, yellow bell pepper, zucchini, onion, and mushrooms onto skewers.
4. Brush the skewers with the teriyaki marinade and let them sit for about 10-15 minutes to soak up the flavors.
5. Place the skewers on the preheated griddle and cook for 4-5 minutes per side, turning occasionally, until the vegetables are charred and tender.
6. Garnish with sesame seeds and fresh cilantro before serving.

These dairy-free Blackstone teriyaki veggie skewers are a delightful and healthy dish bursting with flavor. The smoky flavor from the griddle pairs wonderfully with the sweet and savory teriyaki marinade, creating a perfect balance. Whether served on their own, as a side, or with a bed of rice, these skewers are a simple yet delicious meal that is sure to please both vegans and non-vegans alike.

Dairy-Free Blackstone Griddle Chickpea Patties

These dairy-free Blackstone griddle chickpea patties are a hearty and satisfying alternative to traditional burgers. Made with mashed chickpeas, vegetables, and spices, they’re crispy on the outside and tender on the inside. The griddle gives the patties a nice caramelized crust while preserving the fresh, savory flavors. They are perfect for a quick weeknight dinner, served on buns, or as a standalone dish.

Ingredients:

• 1 can (15 oz) chickpeas, drained and mashed
• 1/2 cup breadcrumbs (gluten-free if necessary)
• 1/4 cup finely chopped onion
• 1/4 cup grated carrot
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Olive oil for griddling

Directions:

1. In a large bowl, combine the mashed chickpeas, breadcrumbs, onion, grated carrot, garlic, olive oil, soy sauce, cumin, smoked paprika, salt, and pepper. Mix everything together until well combined.
2. Form the mixture into 4-6 patties.
3. Preheat your Blackstone griddle to medium heat and drizzle with a bit of olive oil.
4. Place the patties on the griddle and cook for about 4-5 minutes per side, flipping gently, until golden brown and crispy on the outside.
5. Garnish with fresh parsley before serving.

These dairy-free Blackstone chickpea patties are a delicious and nutritious alternative to meat burgers. The griddle helps create a perfectly crispy crust, while the inside remains soft and full of flavor. With a mix of savory spices and fresh vegetables, these patties can be enjoyed on a bun with your favorite toppings, in a salad, or simply on their own for a protein-packed meal.

Dairy-Free Blackstone Griddle Lemon Garlic Asparagus

This dairy-free Blackstone griddle lemon garlic asparagus is a quick, easy, and flavorful side dish. The high heat of the griddle brings out the natural sweetness of the asparagus, while the lemon and garlic add a refreshing zest. This dish is perfect for pairing with any main course, adding brightness and flavor to your meal without needing dairy.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Place the trimmed asparagus on the griddle and cook for about 4-5 minutes, turning occasionally, until the asparagus is tender and slightly charred.
3. Add the minced garlic, lemon juice, and zest to the griddle, stirring gently to coat the asparagus. Cook for an additional minute, letting the garlic become fragrant.
4. Season with salt and pepper to taste and garnish with fresh parsley before serving.

This dairy-free Blackstone lemon garlic asparagus is a simple, yet delicious side dish that brings a burst of fresh flavors to your plate. The griddle’s heat enhances the asparagus’ natural sweetness, while the garlic and lemon give it a refreshing twist. This dish is perfect alongside grilled meats or plant-based meals, offering a light, nutritious, and flavorful addition to any meal.

Dairy-Free Blackstone Griddle BBQ Tempeh Skewers

These dairy-free Blackstone griddle BBQ tempeh skewers are a smoky, savory, and protein-packed dish that’s perfect for a summer cookout or a simple dinner. The tempeh is marinated in a flavorful BBQ sauce and then grilled to perfection on the Blackstone griddle. The result is a smoky, caramelized exterior with a tender inside, offering a great plant-based alternative to traditional BBQ skewers.

Ingredients:

• 1 block tempeh, cut into cubes
• 1/2 cup dairy-free BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• Skewers (wooden or metal)

Directions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix together the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
3. Cut the tempeh into cubes and marinate in the BBQ sauce mixture for at least 30 minutes, or up to an hour for more flavor.
4. Thread the marinated tempeh onto the skewers.
5. Place the skewers on the preheated griddle and cook for about 3-4 minutes per side, basting with additional BBQ sauce as needed, until the tempeh is caramelized and crispy on the outside.
6. Serve the skewers hot, garnished with fresh herbs if desired.

These dairy-free Blackstone BBQ tempeh skewers are packed with flavor and make a perfect meal for anyone looking for a delicious, plant-based alternative to traditional BBQ. The griddle gives the tempeh a crispy, smoky exterior while maintaining a tender interior, making each bite full of savory goodness. These skewers are perfect for outdoor grilling or a quick weeknight dinner, providing a satisfying, protein-rich meal without any dairy.

Dairy-Free Blackstone Griddle Cauliflower Steaks

These dairy-free Blackstone griddle cauliflower steaks are a great plant-based option for a filling and flavorful main dish. The high heat from the griddle caramelizes the cauliflower, giving it a smoky, slightly crispy exterior while keeping the inside tender and juicy. Simple seasonings like garlic, lemon, and herbs elevate the flavor, making these steaks perfect for any meal, whether you’re serving them as a side or the main course.

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon ground turmeric
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Slice the cauliflower into 1-inch thick steaks, being careful not to break them apart.
3. Rub both sides of the cauliflower steaks with olive oil, minced garlic, lemon zest, turmeric, paprika, salt, and pepper.
4. Place the cauliflower steaks on the preheated griddle and cook for 4-5 minutes on each side, flipping gently until the cauliflower is golden brown and tender.
5. Drizzle with lemon juice and garnish with fresh parsley or cilantro before serving.

These dairy-free Blackstone cauliflower steaks are a simple yet impressive dish full of flavor and texture. The griddle’s heat ensures that the cauliflower is perfectly caramelized, with a slight smokiness that complements the bright citrusy lemon. This dish is perfect for anyone following a plant-based diet or anyone simply looking to enjoy a delicious, veggie-packed main dish.

Dairy-Free Blackstone Griddle Pineapple Teriyaki Chicken

This dairy-free Blackstone griddle pineapple teriyaki chicken is an irresistible combination of savory, sweet, and tangy flavors. The griddle cooks the chicken to juicy perfection while creating a nice caramelized crust on the outside. The tangy teriyaki sauce paired with the sweetness of pineapple makes this dish vibrant and full of tropical flair. Serve it with rice or on a salad for a quick and satisfying meal.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1/2 cup dairy-free teriyaki sauce
• 1/2 cup fresh pineapple chunks
• 1 tablespoon olive oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• Salt and pepper to taste
• Sesame seeds (optional for garnish)
• Fresh cilantro (optional for garnish)

Directions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Season the chicken breasts with salt, pepper, and minced garlic.
3. Place the chicken on the griddle and cook for about 5-6 minutes per side until golden brown and cooked through, with an internal temperature of 165°F.
4. While the chicken is cooking, heat the teriyaki sauce, pineapple chunks, soy sauce, and grated ginger in a small saucepan over medium heat, stirring occasionally, until it slightly thickens, about 3-4 minutes.
5. Once the chicken is cooked, pour the teriyaki sauce mixture over the chicken and continue cooking for another minute, allowing the sauce to coat the chicken and slightly caramelize.
6. Remove from the griddle and garnish with sesame seeds and fresh cilantro.

This dairy-free Blackstone pineapple teriyaki chicken brings tropical flavor to your griddle. The combination of the sweet pineapple and savory teriyaki sauce creates a well-balanced dish, while the griddle provides a crispy sear on the chicken. This recipe is perfect for a weeknight dinner or a special meal, especially when paired with steamed rice or your favorite vegetables for a complete, delicious meal.

Dairy-Free Blackstone Griddle Mushroom and Spinach Quesadillas

These dairy-free Blackstone griddle mushroom and spinach quesadillas are a great meatless option that’s full of flavor. The mushrooms are sautéed with garlic and fresh spinach, then sandwiched between tortillas and cooked on the griddle until crispy. This dish is a great lunch or dinner option, offering rich, savory flavors without any dairy.

Ingredients:

• 1 cup sliced mushrooms
• 1 cup fresh spinach, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 small flour tortillas (or corn tortillas for gluten-free)
• 1/2 cup dairy-free shredded cheese (optional)
• Salt and pepper to taste
• Fresh salsa (for serving)
• Fresh cilantro (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Add the mushrooms and garlic to the griddle and sauté for 4-5 minutes until the mushrooms release their moisture and become tender.
3. Add the chopped spinach to the mushrooms and cook for an additional 2-3 minutes until the spinach wilts. Season with salt and pepper to taste.
4. Place one tortilla on the griddle, sprinkle with dairy-free cheese (optional), and top with the mushroom-spinach mixture. Place the second tortilla on top and cook for 2-3 minutes on each side until golden brown and crispy.
5. Remove from the griddle and slice into wedges. Serve with fresh salsa and garnish with cilantro.

These dairy-free Blackstone mushroom and spinach quesadillas are a savory, satisfying meal that is both delicious and easy to make. The griddle gives the tortillas a perfect crispy texture, while the filling is rich and flavorful with sautéed mushrooms and spinach. These quesadillas are perfect for a quick lunch or dinner and can be customized with your favorite dairy-free cheese and toppings for extra flavor.

Dairy-Free Blackstone Griddle Sweet Potato Hash

This dairy-free Blackstone griddle sweet potato hash is a perfect balance of sweet, savory, and smoky flavors. The griddle creates a crispy exterior on the sweet potatoes while keeping them tender on the inside. With the addition of onions, bell peppers, and spices, this dish can be served for breakfast, brunch, or as a hearty side dish. It’s versatile, filling, and packed with nutrients—ideal for those who are looking for a flavorful, dairy-free option.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley or chives (for garnish)

Directions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the diced sweet potatoes to the griddle and cook for about 10-12 minutes, stirring occasionally, until they are tender and starting to crisp.
3. Add the diced red bell pepper and onion, along with the smoked paprika, ground cumin, salt, and pepper. Continue to cook for another 4-5 minutes, stirring occasionally until the vegetables are cooked through and slightly caramelized.
4. Garnish with fresh parsley or chives before serving.

This dairy-free Blackstone griddle sweet potato hash is a comforting and flavorful dish that can easily be adapted to suit different tastes. The sweetness of the potatoes pairs wonderfully with the savory peppers and onions, while the griddle ensures a crispy, golden texture. It’s a great choice for breakfast or brunch, but can also be enjoyed as a side with any protein or as a stand-alone dish for a healthy, filling meal.

Dairy-Free Blackstone Griddle Veggie Skewers

These dairy-free Blackstone griddle veggie skewers are a colorful and healthy dish that’s perfect for grilling season or a quick weeknight dinner. The combination of mushrooms, bell peppers, zucchini, and onions is marinated in a flavorful blend of olive oil, balsamic vinegar, and herbs before being grilled to perfection. They’re a great addition to any meal, providing a burst of flavor and texture without any dairy.

Ingredients:

• 1 cup button mushrooms, halved
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Directions:

1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, combine the olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper. Add the mushrooms, bell pepper, zucchini, and red onion to the marinade and toss to coat. Let it marinate for at least 15 minutes.
3. Thread the marinated vegetables onto the skewers.
4. Place the skewers on the preheated griddle and cook for about 5-7 minutes, turning occasionally, until the vegetables are tender and lightly charred.
5. Serve the skewers hot, optionally garnished with fresh herbs.

These dairy-free Blackstone griddle veggie skewers are a delicious and light dish full of vibrant flavors. The griddle caramelizes the vegetables, adding a smoky depth that complements the tangy balsamic marinade. These skewers make a great side dish or a stand-alone meal, especially when paired with grains or protein for a complete, dairy-free meal. They’re perfect for summer grilling or for a quick, easy dinner any time of the year.

Dairy-Free Blackstone Griddle Zucchini Fritters

These dairy-free Blackstone griddle zucchini fritters are crispy on the outside and tender on the inside. Made with fresh zucchini, chickpea flour, and a few basic spices, they make a great snack or side dish. The griddle ensures a golden, crispy crust while preserving the moist, flavorful interior. They’re perfect for a light appetizer or a healthy lunch option and can be paired with a dairy-free dipping sauce for added flavor.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup chickpea flour (or any gluten-free flour)
• 1 tablespoon olive oil (for griddling)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste
• Fresh dill or parsley (for garnish)

Directions:

1. Grate the zucchinis using a box grater and place them in a clean kitchen towel. Squeeze out as much excess moisture as possible.
2. In a bowl, combine the grated zucchini, chickpea flour, garlic powder, onion powder, cumin, salt, and pepper. Mix well until the mixture binds together.
3. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
4. Scoop spoonfuls of the zucchini mixture and form them into small patties. Place them on the griddle and cook for about 4-5 minutes on each side until golden brown and crispy.
5. Garnish with fresh dill or parsley before serving.

These dairy-free Blackstone griddle zucchini fritters are a wonderful way to enjoy the light, fresh flavors of zucchini in a crispy, savory form. The griddle perfectly crisps the fritters while keeping the insides moist and flavorful. Serve them as a snack, appetizer, or alongside a main dish for a versatile, healthy addition to your meal plan. They’re also easy to customize with additional spices or vegetables, making them a go-to recipe for any occasion.

Note: More recipes are coming soon!