35+ Delicious Dairy-Free Bread Machine Recipes You’ll Love to Bake

Are you looking to enjoy freshly baked bread without the dairy?

Whether you’re lactose intolerant, following a dairy-free diet, or simply looking for an alternative to traditional bread recipes, a bread machine can be your best friend.

With its convenience and ease, it allows you to bake delicious, soft, and fluffy dairy-free loaves right at home.

In this article, we’ll dive into 35+ mouthwatering dairy-free bread machine recipes that will satisfy your cravings.

From savory garlic herb loaves to sweet pumpkin spice breads, these recipes are perfect for any occasion, ensuring you never miss out on the joy of homemade bread.

35+ Delicious Dairy-Free Bread Machine Recipes You’ll Love to Bake

With these 35+ dairy-free bread machine recipes, you can now create a variety of delicious breads that fit your dietary needs without compromising on taste.

The versatility of a bread machine makes it easy to prepare a wide range of loaves, from savory to sweet, with minimal effort.

Whether you’re a beginner or a seasoned baker, these recipes will provide you with endless options for fresh, homemade bread.

Enjoy the convenience, flavor, and satisfaction of baking your own dairy-free bread and experience the difference it makes in your meals.

Dairy-Free Whole Wheat Bread Machine Recipe

This hearty whole wheat bread is the perfect dairy-free option for anyone craving a robust, nutty-flavored loaf. Made with simple ingredients, it’s ideal for those following a dairy-free diet but still wanting a soft, flavorful slice of bread. The bread machine takes care of all the hard work, leaving you with fresh, homemade bread every time.

Ingredients

• 1 ½ cups warm water (110°F)
• 2 tbsp olive oil
• 3 tbsp honey or maple syrup
• 1 tsp salt
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, and honey into the bread machine’s baking pan.
2. Pour in the whole wheat flour and bread flour, making sure to distribute the flours evenly.
3. Sprinkle the salt and active dry yeast on top of the flour mixture.
4. Select the “Whole Wheat” setting on your bread machine, adjust the crust color to your liking, and start the machine.
5. Allow the bread to bake and cool for a few minutes before removing from the pan. Slice and serve!

This dairy-free whole wheat bread is not only easy to make but also packs in the goodness of whole grains. It’s ideal for breakfast, sandwiches, or as an accompaniment to any meal. Thanks to the bread machine, the process is simple, making it an excellent choice for busy individuals who want a healthy, dairy-free bread option without sacrificing flavor or texture.

Dairy-Free Cinnamon Raisin Bread Machine Recipe

Indulge in a warm, aromatic loaf of cinnamon raisin bread made dairy-free. With the sweetness of raisins and the rich, comforting flavor of cinnamon, this recipe transforms your bread machine into a bakery that fills your kitchen with irresistible smells. It’s a perfect treat for breakfast or a delicious afternoon snack.

Ingredients

• 1 ½ cups warm water (110°F)
• 2 tbsp vegetable oil
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp salt
• 3 cups bread flour
• 1 ½ tsp active dry yeast
• 1 cup raisins

Instructions

1. Start by adding the warm water, vegetable oil, and brown sugar to the bread machine’s baking pan.
2. Sprinkle in the ground cinnamon and salt, followed by the bread flour.
3. Make a small well in the flour and add the active dry yeast.
4. Select the “Sweet” or “Raisin” setting on your bread machine and start the machine.
5. Once the dough begins to knead, add the raisins to the mixture.
6. Allow the bread to bake. Once done, remove the loaf from the pan and let it cool before slicing.

This dairy-free cinnamon raisin bread is a perfect balance of sweetness and spice, with soft, chewy raisins scattered throughout the loaf. The bread machine makes it easy to prepare, so you can enjoy a comforting, dairy-free treat without the hassle of mixing by hand. Ideal for those with dietary restrictions, it brings a delightful touch to any breakfast or snack time.

Dairy-Free French Bread Machine Recipe

This classic French bread recipe is transformed into a dairy-free delight, delivering a crisp crust with a soft, airy interior. Whether you’re making it for dinner or to enjoy with soups and salads, this French bread recipe is easy to follow and perfect for any occasion, especially for those avoiding dairy products.

Ingredients

• 1 ¼ cups warm water (110°F)
• 1 ½ tsp salt
• 1 tbsp olive oil
• 2 ½ cups bread flour
• 2 tsp active dry yeast

Instructions

1. Pour the warm water, salt, and olive oil into the bread machine’s baking pan.
2. Add the bread flour evenly on top of the liquid.
3. Sprinkle the active dry yeast over the flour, making sure it doesn’t come into direct contact with the salt.
4. Select the “French” or “Basic” setting on your bread machine and start the machine.
5. Once the bread has finished baking, remove it from the pan and cool on a wire rack before slicing.

This dairy-free French bread is simple to make, yet full of flavor with its golden, crispy crust and soft, airy interior. It’s the ideal bread to complement any meal or to enjoy on its own with a drizzle of olive oil or your favorite dairy-free spread. With the bread machine handling the work, you can easily enjoy freshly baked bread without any dairy.

Dairy-Free Banana Bread Machine Recipe

This dairy-free banana bread is moist, flavorful, and packed with the natural sweetness of ripe bananas. It’s a perfect treat for breakfast, a snack, or even as a dessert. The bread machine makes it easy to whip up this wholesome loaf without the need for butter or milk, making it an ideal option for those following a dairy-free lifestyle.

Ingredients

• 3 ripe bananas, mashed
• ½ cup vegetable oil
• 1 cup brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

Instructions

1. Start by adding the mashed bananas, vegetable oil, and brown sugar to the bread machine’s baking pan.
2. Crack the eggs into the mixture and add the vanilla extract. Stir gently to combine.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients in the bread pan.
5. Select the “Cake” or “Quick Bread” setting on your bread machine and start the machine.
6. Once the banana bread is done baking, let it cool before slicing and serving.

This dairy-free banana bread is a delicious, easy-to-make treat that’s full of flavor and natural sweetness. The bread machine simplifies the process, making it a quick and convenient option for busy days. Whether you enjoy it with a cup of coffee or as an afternoon snack, this banana bread is sure to become a favorite in your dairy-free recipe collection.

Dairy-Free Oatmeal Bread Machine Recipe

This dairy-free oatmeal bread is soft, slightly sweet, and full of heart-healthy oats. With a chewy texture and rich flavor, it’s perfect for sandwiches or served as a side with soups and stews. The bread machine makes it a breeze to prepare, so you can enjoy fresh, homemade oatmeal bread without any dairy products.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp honey or maple syrup
• 1 tsp salt
• 2 cups rolled oats
• 2 cups bread flour
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, and honey (or maple syrup) into the bread machine’s baking pan.
2. Stir in the rolled oats, followed by the bread flour and salt.
3. Create a small well in the center and add the active dry yeast.
4. Select the “Whole Wheat” or “Basic” setting on your bread machine and start the machine.
5. Once the bread is done baking, remove it from the pan and cool on a wire rack before slicing.

This dairy-free oatmeal bread is the perfect combination of hearty oats and soft, flavorful bread. It’s ideal for those seeking a healthier bread option or following a dairy-free diet. Thanks to the bread machine, it’s easy to prepare and produces a delicious loaf every time. Whether used for toast, sandwiches, or enjoyed on its own, this oatmeal bread is a must-try!

Dairy-Free Multigrain Bread Machine Recipe

This dairy-free multigrain bread is a nutritious and wholesome loaf packed with the goodness of various grains. Full of fiber and flavor, it’s an excellent choice for anyone looking for a hearty, dairy-free bread option. The bread machine takes the work out of baking, ensuring a perfect loaf each time.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp honey or agave syrup
• 1 tsp salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 2 tsp active dry yeast

Instructions

1. Pour the warm water, olive oil, and honey (or agave syrup) into the bread machine’s baking pan.
2. Add the whole wheat flour, bread flour, rolled oats, and sunflower seeds.
3. Sprinkle the salt on one side of the pan, and create a small well to add the active dry yeast on the other side.
4. Select the “Whole Wheat” or “Multigrain” setting on your bread machine and start the machine.
5. Once the bread is done, carefully remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free multigrain bread is packed with nutrition and flavor, offering a variety of textures from the oats and seeds. It’s perfect for those on a dairy-free diet who still want a hearty, fulfilling bread. Whether used for sandwiches, toasted with a bit of jam, or served alongside dinner, this bread makes an excellent addition to any meal. Thanks to the bread machine, making this wholesome loaf has never been easier.

Dairy-Free Herb Bread Machine Recipe

This dairy-free herb bread is infused with aromatic flavors from fresh herbs, creating a savory loaf that’s perfect for pairing with soups, salads, or as an accompaniment to any meal. With the convenience of a bread machine, you can enjoy a fragrant and flavorful loaf without the need for dairy, making it an ideal choice for those with dietary restrictions.

Ingredients

• 1 ½ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 ½ tsp salt
• 3 cups bread flour
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, and dried herbs (basil, oregano, and garlic powder) into the bread machine’s baking pan.
2. Add the salt and bread flour, ensuring an even spread.
3. Make a small well in the flour and add the active dry yeast.
4. Select the “Basic” or “Herb” setting on your bread machine and start the machine.
5. Once the bread is baked, remove it from the pan and allow it to cool before slicing.

This dairy-free herb bread brings the flavors of a garden right to your kitchen. The bread machine simplifies the process, and the combination of basil, oregano, and garlic creates a fragrant and savory loaf. It’s a perfect addition to any meal, whether as a side, in sandwiches, or simply enjoyed with a bit of olive oil or your favorite dairy-free spread.

Dairy-Free Sweet Potato Bread Machine Recipe

This dairy-free sweet potato bread is naturally sweet and packed with nutrients. Made with mashed sweet potatoes, it has a soft, moist texture that’s perfect for breakfast or a snack. The bread machine makes it incredibly easy to create this wholesome loaf, offering a dairy-free option that still delivers incredible flavor.

Ingredients

• 1 cup warm water (110°F)
• 1 cup mashed sweet potato (cooked and cooled)
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• 1 ½ tsp salt
• 2 cups bread flour
• 1 tsp active dry yeast

Instructions

1. Add the warm water, mashed sweet potato, olive oil, and maple syrup to the bread machine’s baking pan.
2. Sprinkle the cinnamon, nutmeg, and salt over the mixture.
3. Add the bread flour evenly over the wet ingredients.
4. Create a small well in the flour and add the active dry yeast.
5. Select the “Sweet” or “Basic” setting on your bread machine and start the machine.
6. Once the bread is finished, remove it from the pan and cool before slicing.

This dairy-free sweet potato bread is rich, moist, and full of warming spices. The natural sweetness of the sweet potato makes it a delightful treat for breakfast or as an afternoon snack. Using a bread machine makes the process quick and easy, so you can enjoy this nutritious, dairy-free loaf without any hassle. It’s a great way to enjoy a naturally sweet, hearty bread!

Dairy-Free Spelt Bread Machine Recipe

Spelt flour gives this dairy-free bread a unique, nutty flavor while keeping it soft and tender. Spelt is an ancient grain that’s easier to digest than regular wheat, making this bread an excellent option for those looking for a healthy alternative. The bread machine does all the hard work, ensuring you get a perfectly baked loaf every time.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp honey or agave syrup
• 1 tsp salt
• 2 cups spelt flour
• 1 cup bread flour
• 2 tsp active dry yeast

Instructions

1. Begin by adding the warm water, olive oil, and honey (or agave syrup) into the bread machine’s baking pan.
2. Add the spelt flour, bread flour, and salt to the pan.
3. Make a well in the flour mixture and add the active dry yeast.
4. Select the “Whole Wheat” or “Basic” setting on your bread machine and start the machine.
5. After the bread is done baking, remove it from the pan and allow it to cool before slicing.

This dairy-free spelt bread is a great choice for anyone looking for a more nutritious and easily digestible loaf. The nutty flavor of spelt flour adds depth to the bread, and the bread machine ensures a smooth, consistent bake. Whether you’re enjoying it with a meal or as a snack, this bread offers a wholesome, dairy-free option that’s simple to make and full of flavor.

Dairy-Free Zucchini Bread Machine Recipe

This dairy-free zucchini bread is a moist, flavorful treat packed with the goodness of fresh zucchini. The bread machine makes it a breeze to prepare, allowing you to enjoy a naturally sweet and wholesome loaf without dairy. It’s perfect for breakfast, a midday snack, or even as a light dessert.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tsp vanilla extract
• 1 cup grated zucchini (squeeze out excess moisture)
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 2 tsp active dry yeast

Instructions

1. Begin by adding the warm water, olive oil, and vanilla extract into the bread machine’s baking pan.
2. Stir in the grated zucchini and brown sugar.
3. In a separate bowl, mix together the flour, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients in the baking pan.
5. Make a small well in the center and add the active dry yeast.
6. Select the “Cake” or “Quick Bread” setting on your bread machine and start the machine.
7. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free zucchini bread is both nutritious and delicious. The zucchini adds moisture and a subtle flavor that pairs perfectly with the spices. The bread machine takes care of the hard work, making it easy to enjoy this tasty loaf. Whether you serve it as a snack or as part of your breakfast, this zucchini bread is sure to become a family favorite.

Dairy-Free Cranberry Orange Bread Machine Recipe

This dairy-free cranberry orange bread combines the tartness of cranberries with the bright, zesty flavor of orange, creating a sweet yet tangy loaf. With the bread machine doing the work, you can enjoy this aromatic, flavorful bread with minimal effort. It’s perfect for the holiday season or anytime you want a refreshing and fruity treat.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• ½ cup orange juice
• 2 tbsp orange zest
• 1 ½ cups fresh or dried cranberries
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, orange juice, and orange zest to the bread machine’s baking pan.
2. Stir in the cranberries and sugar.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients in the baking pan.
5. Make a small well in the center and add the active dry yeast.
6. Select the “Sweet” or “Quick Bread” setting on your bread machine and start the machine.
7. Once the bread is done baking, remove it from the pan and cool on a wire rack before slicing.

This dairy-free cranberry orange bread is bursting with fresh, vibrant flavors. The combination of tart cranberries and citrusy orange makes for a refreshing, light loaf. The bread machine simplifies the baking process, so you can enjoy this fruity bread with ease. Whether served as a snack, dessert, or for a festive occasion, this bread is sure to impress.

Dairy-Free Pumpkin Spice Bread Machine Recipe

This dairy-free pumpkin spice bread is full of warm, comforting spices and the richness of pumpkin. It’s an ideal bread for fall or any time you want to enjoy the cozy flavors of pumpkin pie in bread form. With the help of your bread machine, you can easily create this dairy-free loaf that’s perfect for breakfast or dessert.

Ingredients

• 1 ¼ cups warm water (110°F)
• 1 cup canned pumpkin puree
• 2 tbsp olive oil
• ½ cup brown sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ tsp salt
• 2 tsp active dry yeast

Instructions

1. Add the warm water, pumpkin puree, olive oil, and brown sugar into the bread machine’s baking pan.
2. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Add the dry ingredients to the wet ingredients in the pan.
4. Make a small well in the center and add the active dry yeast.
5. Select the “Sweet” or “Cake” setting on your bread machine and start the machine.
6. After the bread is baked, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free pumpkin spice bread is a warm, aromatic loaf perfect for enjoying the flavors of fall year-round. The pumpkin adds moisture, while the spices bring the comforting flavors of autumn to your kitchen. With the bread machine’s ease, you can quickly bake this flavorful bread and enjoy it for breakfast, a snack, or as a sweet treat with your afternoon tea.

Dairy-Free Banana Bread Machine Recipe

This dairy-free banana bread is a soft, moist loaf with the natural sweetness of ripe bananas. It’s a quick and easy recipe made in a bread machine, ensuring you can enjoy a warm, comforting treat without dairy. Perfect for breakfast, dessert, or a snack, this banana bread is sure to satisfy your cravings while keeping things wholesome and dairy-free.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 ripe bananas, mashed
• 2 tbsp olive oil
• ½ cup brown sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 tsp active dry yeast

Instructions

1. Add the warm water, mashed bananas, olive oil, brown sugar, and vanilla extract into the bread machine’s baking pan.
2. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Make a small well in the center of the flour mixture and add the active dry yeast.
5. Set the bread machine to the “Quick Bread” or “Sweet Bread” setting and start the machine.
6. Once the bread is baked, carefully remove it from the pan and allow it to cool before slicing.

This dairy-free banana bread offers a deliciously moist loaf with a perfect balance of sweetness and texture. The ripe bananas not only provide natural sweetness but also make the bread incredibly soft. Whether you’re enjoying it as a quick breakfast or a snack, this banana bread is a wholesome and easy option made effortlessly in your bread machine. Perfect for using up overripe bananas!

Dairy-Free Multigrain Bread Machine Recipe

This dairy-free multigrain bread is hearty and wholesome, with a rich, nutty flavor from a variety of grains. Perfect for those looking for a healthy and filling bread option, this recipe uses a mix of whole wheat flour and various grains, providing fiber and nutrition. The bread machine makes it easy to prepare, offering a delicious loaf with minimal effort.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp honey or maple syrup
• 1 ½ cups whole wheat flour
• 1 cup bread flour
• ¼ cup rolled oats
• 2 tbsp sunflower seeds
• 1 tbsp flaxseeds
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, and honey or maple syrup into the bread machine’s baking pan.
2. Stir in the whole wheat flour, bread flour, oats, sunflower seeds, and flaxseeds.
3. Sprinkle the salt evenly over the flour mixture.
4. Make a well in the center and add the active dry yeast.
5. Set the bread machine to the “Whole Wheat” or “Multigrain” setting and start the machine.
6. Once the bread is done, carefully remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free multigrain bread is not only flavorful but also packed with nutrients. The combination of whole wheat flour, oats, sunflower seeds, and flaxseeds gives it a hearty texture and a nutty flavor that pairs wonderfully with both sweet and savory spreads. It’s perfect for those looking to enjoy a nutritious loaf that’s easy to make in a bread machine. Whether for sandwiches or as a side, this bread is a versatile and wholesome addition to any meal.

Dairy-Free Rye Bread Machine Recipe

This dairy-free rye bread is perfect for those who enjoy the distinct, slightly tangy flavor of rye. The bread machine does all the hard work, making it easy to enjoy a fresh loaf with that signature dense and hearty texture. Perfect for sandwiches, toasting, or pairing with soups, this rye bread is a great addition to any dairy-free diet.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp molasses
• 1 cup rye flour
• 1 ½ cups bread flour
• 1 tsp caraway seeds (optional)
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions

1. Pour the warm water, olive oil, and molasses into the bread machine’s baking pan.
2. Add the rye flour, bread flour, and caraway seeds (if using) to the pan.
3. Sprinkle the salt over the mixture.
4. Create a small well in the flour and add the active dry yeast.
5. Set the bread machine to the “Whole Wheat” or “Rye” setting and start the machine.
6. After the bread has baked, remove it from the pan and allow it to cool before slicing.

This dairy-free rye bread has a deep, hearty flavor that’s perfect for anyone who loves the classic taste of rye. The molasses adds a subtle sweetness that balances the tangy flavor of the rye flour. Whether served as a sandwich base or simply toasted with your favorite dairy-free spread, this bread is a must-try for any rye bread lover. The bread machine ensures you get a perfectly baked loaf with minimal effort, so you can enjoy fresh rye bread at home.

Dairy-Free Garlic Herb Bread Machine Recipe

This dairy-free garlic herb bread is a flavorful loaf that combines the richness of olive oil with the aromatic taste of garlic and fresh herbs. The bread machine simplifies the process, making it easy to prepare a fresh, fragrant loaf that’s perfect for pairing with pasta dishes, salads, or enjoyed on its own. It’s a must-try for those who love savory bread without dairy.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp fresh minced garlic
• 1 tbsp dried Italian herbs (basil, oregano, thyme)
• 2 tsp salt
• 2 cups all-purpose flour
• 1 tsp sugar
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, minced garlic, and dried Italian herbs into the bread machine’s baking pan.
2. Stir in the salt and sugar.
3. Add the all-purpose flour to the pan.
4. Make a small well in the center and add the active dry yeast.
5. Set the bread machine to the “Basic” or “French Bread” setting and start the machine.
6. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free garlic herb bread is bursting with savory flavors that will elevate any meal. The combination of garlic and Italian herbs creates a fragrant, tasty loaf that pairs beautifully with soups, salads, or as a side to pasta. Made easily in your bread machine, it’s a great way to enjoy fresh, homemade bread without the hassle of kneading or rising times. Its delightful aroma and flavor make it an excellent choice for any occasion.

Dairy-Free Sweet Potato Bread Machine Recipe

This dairy-free sweet potato bread is a moist and slightly sweet loaf that combines the natural sweetness of sweet potatoes with warm spices. Made easily in the bread machine, it’s a comforting bread that’s perfect for fall or any time you crave a soft, hearty slice. This loaf is great for breakfast or as a snack, and the added sweetness from the sweet potato ensures it’s a family favorite.

Ingredients

• 1 ¼ cups warm water (110°F)
• 1 cup cooked and mashed sweet potato
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 2 tsp active dry yeast

Instructions

1. Add the warm water, mashed sweet potato, olive oil, and maple syrup into the bread machine’s baking pan.
2. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Make a small well in the center of the flour mixture and add the active dry yeast.
5. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting and start the machine.
6. Once the bread is baked, remove it from the pan and allow it to cool before slicing.

This dairy-free sweet potato bread is a delicious and wholesome option for those looking for a naturally sweet, comforting loaf. The mashed sweet potatoes give the bread a soft, moist texture, and the cinnamon and nutmeg add a cozy, spiced flavor. It’s the perfect bread for breakfast, a midday snack, or served with a warm cup of tea. The bread machine makes this recipe quick and easy, allowing you to enjoy a freshly baked loaf without any fuss.

Dairy-Free Apple Cinnamon Bread Machine Recipe

This dairy-free apple cinnamon bread combines the natural sweetness of apples with the warm spice of cinnamon, creating a moist and flavorful loaf. Perfect for a cozy breakfast or a sweet treat, this bread is made effortlessly in your bread machine. The combination of apples and cinnamon gives it a comforting, aromatic flavor that’s ideal for any season.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 cup peeled and chopped apples
• 2 tbsp maple syrup or brown sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, chopped apples, and maple syrup or brown sugar into the bread machine’s baking pan.
2. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Make a small well in the center and add the active dry yeast.
5. Select the “Sweet Bread” or “Cake” setting on your bread machine and start the machine.
6. Once the bread is done, remove it from the pan and let it cool before slicing.

This dairy-free apple cinnamon bread is the perfect combination of sweetness, spice, and moisture. The chunks of apple add texture and flavor, while the cinnamon and nutmeg provide a warm, comforting aroma. Ideal for breakfast or an afternoon snack, this loaf is made easy with the help of your bread machine. Its delightful flavor and texture will make it a family favorite in no time.

Dairy-Free Pumpkin Spice Bread Machine Recipe

This dairy-free pumpkin spice bread is a deliciously moist loaf with the rich, warm flavors of fall. Made easily in a bread machine, it’s the perfect treat for the cooler months or anytime you crave a comforting, spiced loaf. The pumpkin puree gives the bread a soft texture, while the cinnamon, nutmeg, and cloves add a cozy and aromatic kick. This bread is ideal for breakfast, dessert, or as an afternoon snack.

Ingredients

• 1 ¼ cups warm water (110°F)
• 1 cup pumpkin puree
• 2 tbsp olive oil
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 2 tsp active dry yeast

Instructions

1. Add the warm water, pumpkin puree, olive oil, and vanilla extract to the bread machine’s baking pan.
2. In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Make a well in the center of the flour mixture and add the active dry yeast.
5. Set the bread machine to the “Sweet Bread” or “Quick Bread” setting and start the machine.
6. Once the bread is done, remove it from the pan and allow it to cool before slicing.

This dairy-free pumpkin spice bread is perfect for those who want a cozy, comforting treat. The pumpkin puree adds moisture and a subtle sweetness, while the spices provide a warm, inviting flavor. Made effortlessly in your bread machine, it’s an easy way to enjoy a homemade loaf without dairy. Serve it for breakfast, with tea, or as a snack—this bread will quickly become a fall favorite.

Dairy-Free Whole Wheat Bread Machine Recipe

This dairy-free whole wheat bread is a hearty, healthy option for anyone who enjoys the earthy, nutty flavor of whole wheat. Made in the bread machine, it’s a no-fuss recipe that delivers a delicious, dense loaf. It’s perfect for sandwiches, toasted with your favorite spreads, or simply enjoyed on its own. This bread is rich in fiber and makes a satisfying addition to any meal.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tsp honey or maple syrup
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp salt
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, and honey or maple syrup to the bread machine’s baking pan.
2. Add the whole wheat flour, all-purpose flour, and salt.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Set the bread machine to the “Whole Wheat” or “Basic” setting and start the machine.
5. Once the bread is baked, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free whole wheat bread is a simple yet nutritious loaf that’s perfect for any occasion. The combination of whole wheat flour and all-purpose flour creates a hearty, flavorful bread with a soft crumb. It’s an excellent choice for those looking to eat more whole grains, and the bread machine makes the process easy and convenient. Enjoy it as a healthy sandwich base, toasted with a bit of jam, or simply as a side to a warm meal.

Dairy-Free Lemon Poppy Seed Bread Machine Recipe

This dairy-free lemon poppy seed bread is a light and refreshing loaf with a zesty lemon flavor complemented by the crunch of poppy seeds. Made effortlessly in a bread machine, it’s perfect for breakfast or an afternoon treat. The tangy lemon pairs beautifully with the poppy seeds, creating a unique and delicious bread that’s dairy-free but full of flavor.

Ingredients

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• ¼ cup fresh lemon juice
• 1 tsp lemon zest
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 2 tsp active dry yeast

Instructions

1. Add the warm water, olive oil, lemon juice, and lemon zest to the bread machine’s baking pan.
2. In a separate bowl, mix the flour, baking powder, baking soda, salt, and poppy seeds.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Make a well in the center and add the active dry yeast.
5. Set the bread machine to the “Sweet Bread” or “Cake” setting and start the machine.
6. Once the bread is finished baking, remove it from the pan and let it cool before slicing.

This dairy-free lemon poppy seed bread is a delightful, light loaf with a burst of citrus flavor. The lemon juice and zest add a refreshing tang, while the poppy seeds provide texture and a slight crunch. It’s the perfect balance of sweetness and zest, ideal for breakfast, snacks, or a light dessert. The bread machine makes it easy to enjoy this fresh, citrusy loaf without dairy, and the end result is sure to be a crowd-pleaser.

Note: More recipes are coming soon!