50+ Dairy-Free Bread Machine Recipes for Delicious Homemade Bread

Are you searching for dairy-free alternatives to your favorite bread recipes? Look no further than your bread machine!

With its convenience and versatility, a bread machine can help you create delicious dairy-free bread right in your own kitchen.

Whether you’re lactose intolerant, allergic to dairy, or simply looking to reduce your dairy intake, these 50 dairy-free bread machine recipes are sure to satisfy your cravings.

Let’s dive into the world of dairy-free baking and explore these mouthwatering recipes.

50+ Dairy-Free Bread Machine Recipes for Delicious Homemade Bread

With these 50 dairy-free bread machine recipes, you can enjoy delicious homemade bread without any dairy products.

Whether you prefer hearty whole wheat, comforting oatmeal, or flavorful herb focaccia, there’s a dairy-free option for everyone to enjoy.

So dust off your bread machine, gather your ingredients, and get ready to bake up some delicious dairy-free bread!

Dairy-Free Whole Wheat Bread

This Dairy-Free Whole Wheat Bread is perfect for those with lactose intolerance or dairy allergies.

Made with wholesome ingredients and baked in a bread machine, this loaf is hearty, nutritious, and delicious.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1/4 cup honey
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add whole wheat flour, honey, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the whole wheat setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

This Dairy-Free Whole Wheat Bread is not only free from dairy but also full of flavor and nutrients.

Enjoy it toasted with your favorite dairy-free spread or use it to make sandwiches for a wholesome and satisfying meal.

Dairy-Free Oatmeal Bread

Indulge in the comforting taste of oatmeal with this Dairy-Free Oatmeal Bread recipe.

Made in a bread machine, this loaf is perfect for breakfast or as a hearty snack, and it’s free from any dairy products.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add bread flour, rolled oats, brown sugar, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

With its hearty texture and wholesome flavor, this Dairy-Free Oatmeal Bread is sure to become a family favorite.

Enjoy it warm with a spread of dairy-free butter or jam for a delicious and satisfying treat.

Dairy-Free Herb Focaccia

This Dairy-Free Herb Focaccia is bursting with flavor and perfect for serving as an appetizer or alongside your favorite Italian dishes.

Made in a bread machine, it’s simple to prepare and free from any dairy products.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
• Coarse salt, for sprinkling

Instructions:

1. Add water and olive oil to the bread machine pan.
2. Add bread flour, dried herbs, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the dough setting on your bread machine and start the cycle.
5. Once the dough is ready, preheat your oven to 400°F (200°C).
6. Transfer the dough to a greased baking sheet and press it out to form a rectangle or circle.
7. Cover the dough with a clean kitchen towel and let it rise for about 30 minutes.
8. Once risen, dimple the dough with your fingers and drizzle with olive oil. Sprinkle with coarse salt.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow to cool slightly before slicing and serving.

With its fragrant aroma and delicious flavor, this Dairy-Free Herb Focaccia is a delightful addition to any meal.

Serve it warm alongside soups, salads, or pasta dishes for a satisfying and flavorful experience, completely free from dairy.

Dairy-Free Banana Bread

Savor the sweetness of ripe bananas in this Dairy-Free Banana Bread recipe.

Made without any dairy products, this moist and flavorful loaf is perfect for breakfast, brunch, or as a wholesome snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup coconut sugar (or brown sugar)
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, coconut sugar, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If using, fold in the chopped nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Dairy-Free Banana Bread is a delicious way to enjoy the natural sweetness of bananas without any dairy.

Whether enjoyed as a breakfast treat or afternoon snack, this moist and flavorful loaf is sure to become a family favorite.

Dairy-Free Garlic Herb Breadsticks

These Dairy-Free Garlic Herb Breadsticks are perfect for serving alongside pasta dishes or enjoying as a tasty snack.

Made with olive oil instead of butter, they’re flavorful, soft on the inside, and crispy on the outside.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 1/4 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine the warm water and olive oil.
2. Add the bread flour, sugar, salt, garlic powder, dried oregano, dried basil, and active dry yeast to the pan in that order.
3. Select the dough setting on your bread machine and start the cycle.
4. Once the dough is ready, preheat your oven to 400°F (200°C).
5. Transfer the dough to a lightly floured surface and divide it into 12 equal portions.
6. Roll each portion into a rope about 8 inches long and place them on a baking sheet lined with parchment paper.
7. Cover the breadsticks with a clean kitchen towel and let them rise for about 20-30 minutes.
8. Bake the breadsticks for 12-15 minutes, or until golden brown.
9. While still warm, brush the breadsticks with additional olive oil and sprinkle with salt, if desired.
10. Serve warm and enjoy!

With their savory garlic and herb flavor, these Dairy-Free Garlic Herb Breadsticks are a delicious addition to any meal.

Soft, chewy, and full of flavor, they’re sure to be a hit with your family and friends.

Dairy-Free Cranberry Walnut Bread

Treat yourself to the delightful combination of tart cranberries and crunchy walnuts in this Dairy-Free Cranberry Walnut Bread.

Made without any dairy products, this bread is perfect for breakfast, brunch, or as a special treat.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add the warm water and olive oil to the bread machine pan.
2. Add the bread flour, granulated sugar, salt, and ground cinnamon to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the dried cranberries and chopped walnuts.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

This Dairy-Free Cranberry Walnut Bread is a delightful combination of sweet and tart flavors, with the added crunch of walnuts.

Enjoy it toasted with a spread of dairy-free butter or cream cheese for a delicious breakfast or snack option.

Dairy-Free Herbed Focaccia

Indulge in the classic flavors of Italian cuisine with this Dairy-Free Herbed Focaccia.

Infused with aromatic herbs and olive oil, this bread is perfect for serving as an appetizer, alongside soups and salads, or as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil, plus extra for drizzling
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons salt
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
• 2 1/4 teaspoons active dry yeast
• Coarse sea salt, for sprinkling

Instructions:

1. In the bread machine pan, combine the warm water and olive oil.
2. Add the bread flour, sugar, salt, and dried herbs to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the dough setting on your bread machine and start the cycle.
5. Once the dough is ready, preheat your oven to 400°F (200°C).
6. Transfer the dough to a greased baking sheet and gently press it out to form a rectangle or circle.
7. Cover the dough with a clean kitchen towel and let it rise for about 30 minutes.
8. Once risen, dimple the dough with your fingers and drizzle with olive oil. Sprinkle with coarse sea salt.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow the focaccia to cool slightly before slicing and serving.

With its crisp exterior, soft interior, and aromatic herb-infused flavor, this Dairy-Free Herbed Focaccia is sure to impress.

Enjoy it warm from the oven alongside your favorite dishes for a taste of Italy.

Dairy-Free Maple Pecan Bread

Indulge in the warm, comforting flavors of maple and pecans with this Dairy-Free Maple Pecan Bread.

Perfect for breakfast, brunch, or as a sweet treat, this bread is sure to become a family favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup chopped pecans
• 2 1/4 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine the warm water, olive oil, and maple syrup.
2. Add the bread flour and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), add the chopped pecans.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

This Dairy-Free Maple Pecan Bread is a delightful combination of sweet maple flavor and crunchy pecans.

Enjoy it toasted with a spread of dairy-free butter or simply on its own for a delicious breakfast or snack option.

Dairy-Free Pumpkin Spice Bread

Embrace the flavors of fall with this Dairy-Free Pumpkin Spice Bread.

Made with pumpkin puree and warming spices, this bread is perfect for enjoying with a cup of coffee or tea on a crisp autumn day.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk (or any dairy-free milk)
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, melted coconut oil, almond milk, and granulated sugar. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

With its moist texture and warm spices, this Dairy-Free Pumpkin Spice Bread is the perfect fall treat.

Enjoy it for breakfast, as a snack, or as a dessert, and savor the flavors of the season.

Dairy-Free Rye Bread

Enjoy the hearty and robust flavor of rye bread without any dairy with this Dairy-Free Rye Bread recipe.

Made with wholesome ingredients and baked to perfection in a bread machine, this loaf is perfect for sandwiches, toast, or serving alongside soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons molasses
• 2 cups rye flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and molasses to the bread machine pan.
2. Add the rye flour, bread flour, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the whole wheat setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

This Dairy-Free Rye Bread offers the classic flavor of rye without any dairy, making it suitable for those with lactose intolerance or dairy allergies.

Enjoy it sliced thinly for sandwiches or toasted with your favorite toppings for a delicious and satisfying snack.

Dairy-Free Multigrain Bread

Packed with wholesome grains and seeds, this Dairy-Free Multigrain Bread is nutritious, flavorful, and perfect for those with dairy allergies or intolerances.

Baked to perfection in a bread machine, it’s an easy and delicious way to enjoy a variety of grains in every bite.

Ingredients:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1/4 cup rolled oats
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and honey to the bread machine pan.
2. Add the bread flour, whole wheat flour, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, and salt to the pan.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the whole wheat setting on your bread machine and start the cycle.
5. Allow the bread machine to complete the cycle, baking the bread until golden brown.

This Dairy-Free Multigrain Bread is a nutritious and delicious option for those looking to incorporate more grains and seeds into their diet.

Enjoy it sliced thickly for sandwiches or toasted with your favorite spreads for a wholesome and satisfying snack.

Dairy-Free Cinnamon Swirl Bread

Indulge in the sweet and comforting flavors of cinnamon with this Dairy-Free Cinnamon Swirl Bread.

Made without any dairy products, this bread is perfect for breakfast, brunch, or as a special treat.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• For the cinnamon swirl:
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions:

1. Add the warm water, olive oil, granulated sugar, and salt to the bread machine pan.
2. Add the bread flour to the pan, covering the liquid ingredients.
3. Make a small well in the center of the flour and add the active dry yeast.
4. Select the basic or white bread setting on your bread machine and start the cycle.
5. After the first kneading cycle (before the second rise), sprinkle the cinnamon sugar mixture evenly over the dough.
6. Allow the bread machine to complete the cycle, baking the bread until golden brown.

This Dairy-Free Cinnamon Swirl Bread is a deliciously sweet and aromatic treat that’s perfect for any time of day.

Enjoy it toasted with a spread of dairy-free butter or cream cheese for a delightful breakfast or snack option.

Note: More recipes are coming soon…!