25+ Flavorful Dairy Free Bread Roll Biscuits Recipes for Your Next Gathering

Are you searching for delicious, fluffy, and satisfying bread rolls and biscuits that are completely dairy-free?

Look no further! Whether you’re lactose intolerant, following a vegan lifestyle, or simply seeking to reduce dairy in your diet, there are countless recipes out there that deliver on taste without the use of any dairy products.

From savory herb rolls to sweet breakfast biscuits, the options are endless!

In this article, we’ll explore 25+ mouthwatering dairy-free bread rolls and biscuits recipes that will not only please your palate but also impress your friends and family.

These recipes are perfect for any occasion, whether it’s a holiday gathering, a casual dinner, or a simple weekend breakfast.

Get ready to enjoy warm, homemade rolls and biscuits that everyone can savor, without worrying about dairy.

25+ Flavorful Dairy Free Bread Roll Biscuits Recipes for Your Next Gathering

With these 25+ dairy-free bread rolls and biscuits recipes at your fingertips, you can bake a variety of delicious treats that cater to your dietary needs.

From hearty dinner rolls to sweet breakfast options, there’s something for everyone in this collection.

Embrace the world of dairy-free baking and enjoy the comforting flavors and textures that these recipes offer.

Gluten-Free Vegan Dinner Rolls

These Gluten-Free Vegan Dinner Rolls are soft, fluffy, and perfect for any meal. Made with a blend of gluten-free flours and dairy-free ingredients, these rolls are a fantastic alternative to traditional dinner rolls, ensuring everyone at the table can enjoy them. Whether served warm with a pat of dairy-free butter or used to make mini sandwiches, these rolls are sure to be a hit.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp coconut sugar
• 2 cups gluten-free all-purpose flour blend
• 1/2 cup almond flour
• 1/4 cup tapioca starch
• 1 tsp xanthan gum
• 1 tsp sea salt
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. In a small bowl, combine the warm water, yeast, and coconut sugar. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, tapioca starch, xanthan gum, and sea salt.
3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

These Gluten-Free Vegan Dinner Rolls are a wonderful addition to any meal, providing a soft and fluffy texture without the need for dairy or gluten. They pair perfectly with soups, salads, or your favorite dairy-free spreads, making them versatile and delicious. Enjoy these rolls fresh out of the oven for the best experience.

Dairy-Free Sweet Potato Biscuits

These Dairy-Free Sweet Potato Biscuits are tender, flavorful, and packed with the natural sweetness of sweet potatoes. Perfect for breakfast or as a side dish, these biscuits are a healthier alternative to traditional biscuits, using coconut milk and sweet potato puree to achieve their moist, tender crumb.

Ingredients:

• 1 cup mashed sweet potato
• 1/2 cup coconut milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp sea salt
• 1/4 cup coconut oil, solid

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, and sea salt.
3. Cut the coconut oil into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. In a separate bowl, mix together the mashed sweet potato and coconut milk.
5. Add the sweet potato mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll out the dough to about 1/2-inch thickness and cut into biscuits using a round cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. Serve warm with your favorite dairy-free spread.

These Dairy-Free Sweet Potato Biscuits offer a unique twist on traditional biscuits, with their subtle sweetness and moist texture. They are perfect for anyone looking to enjoy a delicious, dairy-free alternative to classic biscuits. Serve them at breakfast, brunch, or dinner for a delightful and wholesome treat.

Vegan Olive Oil Herb Rolls

Vegan Olive Oil Herb Rolls are a flavorful, dairy-free option for bread lovers. Infused with fresh herbs and a hint of olive oil, these rolls are soft, aromatic, and perfect for any occasion. They make a great accompaniment to soups, salads, or can be enjoyed on their own with a touch of dairy-free butter.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp maple syrup
• 2 1/2 cups all-purpose flour
• 1 tsp sea salt
• 1/4 cup olive oil
• 2 tbsp chopped fresh herbs (such as rosemary, thyme, or basil)

Instructions:

1. In a small bowl, combine the warm water, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and sea salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Add the chopped herbs and knead until evenly distributed.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

These Vegan Olive Oil Herb Rolls are a delicious and aromatic addition to any meal. The fresh herbs and olive oil create a delightful flavor profile, making these rolls a standout choice for dairy-free bread options. Enjoy them warm, fresh out of the oven, to fully appreciate their wonderful texture and taste.

Dairy-Free Oatmeal Dinner Rolls

These Dairy-Free Oatmeal Dinner Rolls are hearty, nutritious, and perfect for any meal. Made with rolled oats and a blend of whole wheat and all-purpose flour, these rolls have a delightful texture and a subtle, nutty flavor. They are ideal for serving with soups, stews, or as a wholesome snack on their own.

Ingredients:

• 1 cup rolled oats
• 1 cup boiling water
• 1 cup warm almond milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 1/2 cups whole wheat flour
• 2 cups all-purpose flour

Instructions:

1. In a bowl, pour boiling water over the rolled oats and let sit for 10 minutes until the oats are softened.
2. In a small bowl, combine warm almond milk, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
3. In a large mixing bowl, combine the softened oats, yeast mixture, olive oil, and sea salt.
4. Gradually add whole wheat flour and all-purpose flour, mixing until a dough forms.
5. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

These Dairy-Free Oatmeal Dinner Rolls offer a hearty, nutritious option that pairs perfectly with a variety of dishes. The addition of rolled oats provides extra fiber and a pleasant texture, making these rolls a wholesome and satisfying choice for any meal.

Dairy-Free Coconut Milk Biscuits

Dairy-Free Coconut Milk Biscuits are light, flaky, and have a subtle coconut flavor that sets them apart from traditional biscuits. Perfect for breakfast or as a side dish, these biscuits are made with coconut milk and coconut oil, providing a delicious dairy-free alternative that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp sea salt
• 1/4 cup solid coconut oil
• 3/4 cup full-fat coconut milk
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, baking soda, and sea salt.
3. Cut in the solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. In a separate bowl, mix coconut milk and apple cider vinegar. Let sit for a minute.
5. Add the coconut milk mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll out the dough to about 1/2-inch thickness and cut into biscuits using a round cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. Serve warm with your favorite dairy-free spread.

These Dairy-Free Coconut Milk Biscuits are a delightful alternative to traditional biscuits, offering a unique flavor and flaky texture. They are perfect for breakfast or as a side to your favorite meal, providing a delicious and dairy-free option that everyone will enjoy.

Vegan Pumpkin Dinner Rolls

Vegan Pumpkin Dinner Rolls are soft, fluffy, and infused with the warm flavors of pumpkin and spices. Perfect for fall or any time you want a comforting bread roll, these dinner rolls are made with pureed pumpkin and a blend of warm spices, making them a delicious and festive addition to any meal.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 1/4 cup maple syrup
• 3/4 cup pureed pumpkin
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 3 cups all-purpose flour

Instructions:

1. In a small bowl, combine warm water, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together pureed pumpkin, olive oil, sea salt, cinnamon, nutmeg, and ginger.
3. Add the yeast mixture to the pumpkin mixture and stir to combine.
4. Gradually add flour, mixing until a dough forms.
5. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

These Vegan Pumpkin Dinner Rolls are a wonderful way to incorporate the flavors of fall into your meals. The pumpkin and spices create a warm, comforting taste that is perfect for any occasion. Enjoy these rolls fresh out of the oven for a delightful and festive treat.

Dairy-Free Rosemary Garlic Rolls

These Dairy-Free Rosemary Garlic Rolls are fragrant, fluffy, and full of flavor. Infused with fresh rosemary and garlic, these rolls are perfect for serving with Italian dishes, soups, or as a savory snack on their own. Their soft texture and aromatic herbs make them a delightful addition to any meal.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 3 cups all-purpose flour
• 1 tsp sea salt
• 2 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced

Instructions:

1. In a small bowl, combine the warm water, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and sea salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Add the chopped rosemary and minced garlic, kneading until evenly distributed.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

These Dairy-Free Rosemary Garlic Rolls are an aromatic and flavorful option for any meal. The fresh rosemary and garlic infuse the rolls with a delightful taste, making them a perfect accompaniment to a variety of dishes. Enjoy them warm for the best experience.

Vegan Coconut Flour Biscuits

Vegan Coconut Flour Biscuits are light, fluffy, and have a subtle coconut flavor. Made with coconut flour and almond milk, these biscuits are a fantastic dairy-free and gluten-free option for breakfast or as a side dish. Their unique flavor and texture make them a delightful addition to any meal.

Ingredients:

• 1 cup coconut flour
• 1/4 cup tapioca starch
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/4 cup solid coconut oil
• 3/4 cup almond milk
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine coconut flour, tapioca starch, baking powder, baking soda, and sea salt.
3. Cut in the solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. In a separate bowl, mix almond milk and apple cider vinegar. Let sit for a minute.
5. Add the almond milk mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll out the dough to about 1/2-inch thickness and cut into biscuits using a round cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
9. Serve warm with your favorite dairy-free spread.

These Vegan Coconut Flour Biscuits offer a unique and delicious alternative to traditional biscuits. The use of coconut flour provides a light, fluffy texture and a subtle coconut flavor that pairs well with various dishes. Enjoy these biscuits fresh out of the oven for the best taste and texture.

Dairy-Free Sunflower Seed Rolls

Dairy-Free Sunflower Seed Rolls are hearty, nutritious, and packed with the goodness of sunflower seeds. These rolls are perfect for sandwiches, as a side dish, or simply enjoyed on their own. The addition of sunflower seeds provides a delightful crunch and a boost of nutrients, making these rolls a healthy choice for any meal.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp agave syrup
• 3 cups whole wheat flour
• 1/4 cup sunflower seeds, plus extra for topping
• 1 tsp sea salt
• 2 tbsp olive oil

Instructions:

1. In a small bowl, combine the warm water, yeast, and agave syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the whole wheat flour and sea salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Add the sunflower seeds and knead until evenly distributed.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
9. Sprinkle extra sunflower seeds on top of the rolls.
10. Bake for 20-25 minutes or until golden brown.
11. Remove from the oven and let cool slightly before serving.

Dairy-Free Sunflower Seed Rolls are a delicious and nutritious option for any meal. The addition of sunflower seeds provides a delightful crunch and enhances the nutritional value of the rolls. Enjoy these rolls fresh out of the oven or use them to make your favorite sandwiches for a healthy and satisfying meal.

Dairy-Free Sweet Potato Rolls

Dairy-Free Sweet Potato Rolls are soft, slightly sweet, and perfect for any occasion. The addition of mashed sweet potatoes not only adds natural sweetness but also keeps the rolls moist and fluffy. These rolls are a great way to incorporate more vegetables into your diet and can be enjoyed with a variety of meals.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 3 cups all-purpose flour
• 1 tsp sea salt

Instructions:

1. In a small bowl, combine the warm water, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the mashed sweet potatoes, olive oil, and yeast mixture.
3. Gradually add the flour and sea salt, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

These Dairy-Free Sweet Potato Rolls are a delightful addition to any meal. The natural sweetness and moist texture from the sweet potatoes make these rolls stand out. They are perfect for holiday dinners or as a tasty snack on their own.

Vegan Carrot and Flaxseed Rolls

Vegan Carrot and Flaxseed Rolls are a nutritious and flavorful option for bread lovers. Packed with grated carrots and ground flaxseed, these rolls are rich in fiber and essential nutrients. They are perfect for a healthy breakfast or as a wholesome side dish.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 1 tbsp agave syrup
• 1 cup grated carrots
• 1/4 cup ground flaxseed
• 2 tbsp olive oil
• 1 tsp sea salt
• 3 cups whole wheat flour

Instructions:

1. In a small bowl, combine the warm water, yeast, and agave syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the grated carrots, ground flaxseed, olive oil, and sea salt.
3. Add the yeast mixture to the carrot mixture and stir to combine.
4. Gradually add the whole wheat flour, mixing until a dough forms.
5. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Vegan Carrot and Flaxseed Rolls are a nutritious and delicious choice for any meal. The grated carrots and ground flaxseed provide a boost of fiber and nutrients, making these rolls a healthy addition to your diet. Enjoy them fresh out of the oven for the best flavor and texture.

Dairy-Free Banana Nut Rolls

Dairy-Free Banana Nut Rolls are a sweet, nutty, and satisfying treat. Made with ripe bananas and chopped nuts, these rolls are perfect for breakfast or as a snack. The natural sweetness from the bananas eliminates the need for added sugar, making these rolls a healthier option.

Ingredients:

• 2 ripe bananas, mashed
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 2 tbsp maple syrup
• 2 tbsp coconut oil, melted
• 3 cups all-purpose flour
• 1 tsp sea salt
• 1/2 cup chopped nuts (walnuts or pecans)

Instructions:

1. In a small bowl, combine the warm water, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, and yeast mixture.
3. Gradually add the flour and sea salt, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
5. Add the chopped nuts and knead until evenly distributed.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Dairy-Free Banana Nut Rolls are a delicious and nutritious option for breakfast or as a snack. The ripe bananas and chopped nuts provide natural sweetness and a delightful crunch, making these rolls a perfect treat for any time of the day. Enjoy them warm for the best taste experience.

Dairy-Free Cheddar Herb Rolls

Dairy-Free Cheddar Herb Rolls combine the savory flavors of herbs with a cheesy twist—without the dairy! Using nutritional yeast for a cheesy flavor, these rolls are soft, fluffy, and perfect for serving alongside soups, salads, or any main dish. Their herby aroma and slight cheesiness make them a delightful addition to any meal.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp maple syrup
• 1/4 cup nutritional yeast
• 2 tbsp olive oil
• 3 cups all-purpose flour
• 1 tsp sea salt
• 2 tbsp mixed dried herbs (such as oregano, thyme, and basil)

Instructions:

1. In a small bowl, combine the warm water, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, sea salt, nutritional yeast, and dried herbs.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Divide the dough into 12 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown and cooked through.
9. Remove from the oven and let cool slightly before serving.

These Dairy-Free Cheddar Herb Rolls offer a wonderful balance of savory flavors and fluffy texture. With the added nutrition from yeast and the aromatic herbs, they are not just delicious but also a healthier alternative to traditional rolls. Enjoy them fresh out of the oven as a tasty side or a satisfying snack.

Dairy-Free Spinach and Feta Rolls

Dairy-Free Spinach and Feta Rolls are a delightful savory option that brings together the flavors of fresh spinach and plant-based feta cheese. These rolls are perfect as an appetizer, snack, or side dish, providing a healthy dose of greens along with a satisfying taste. They are easy to make and are sure to impress your family and guests alike.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm water (110°F)
• 1 tbsp olive oil
• 1 tsp sea salt
• 3 cups all-purpose flour
• 1 cup fresh spinach, finely chopped
• 1/2 cup dairy-free feta cheese, crumbled (store-bought or homemade)
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions:

1. In a small bowl, combine the warm water, yeast, and olive oil. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and sea salt.
3. Add the yeast mixture to the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Incorporate the chopped spinach, crumbled feta, garlic powder, and black pepper, kneading until well combined.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape them into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown and fully cooked.
10. Allow to cool slightly before serving.

Dairy-Free Spinach and Feta Rolls are not only a great way to enjoy vegetables but also a delicious treat. The combination of fresh spinach and plant-based feta creates a flavor profile that is both satisfying and unique. Serve them warm as a side dish, or enjoy them as a light snack for a delightful treat that’s packed with nutrients.

Dairy-Free Pumpkin Dinner Rolls

Dairy-Free Pumpkin Dinner Rolls are a soft, slightly sweet treat that brings the warm flavors of fall to your table. Made with pureed pumpkin, these rolls are moist, fluffy, and perfect for any gathering. They pair wonderfully with soups, stews, or can simply be enjoyed with a drizzle of maple syrup or your favorite dairy-free spread.

Ingredients:

• 1 cup pureed pumpkin (canned or homemade)
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F)
• 2 tbsp maple syrup
• 3 cups all-purpose flour
• 1/4 cup coconut oil, melted
• 1 tsp sea salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. In a small bowl, combine the warm water, yeast, and maple syrup. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the pumpkin, melted coconut oil, sea salt, cinnamon, and nutmeg.
3. Add the yeast mixture to the pumpkin mixture and stir until well combined.
4. Gradually add the flour, mixing until a dough forms.
5. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Divide the dough into 12 equal pieces and shape them into rolls. Place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown and cooked through.
10. Remove from the oven and let cool slightly before serving.

Dairy-Free Pumpkin Dinner Rolls are a warm, comforting option for any meal. The subtle sweetness of the pumpkin, combined with warm spices, creates an inviting aroma and flavor that will fill your home. Perfect for autumn gatherings or simply as a comforting side, these rolls will be a hit with everyone at your table. Enjoy them warm for the best taste and texture!

Note: More recipes are coming soon!