25+ Sweet Easy Dairy Free Bread Roll Recipes for a Healthy Diet

Baking homemade bread rolls can transform any meal into a special occasion, and for those following a dairy-free diet, it’s easier than ever to enjoy fluffy, delicious rolls without compromising on flavor or texture.

Whether you’re looking for the perfect accompaniment to a holiday feast, a soft and savory option for dinner, or a unique twist to surprise your family and friends, these dairy-free bread rolls recipes will inspire your baking adventures.

From classic dinner rolls to sweet variations infused with seasonal flavors, the options are plentiful.

This collection features over 25 creative and delectable dairy-free bread rolls recipes that are sure to please everyone at the table.

Let’s dive into the world of dairy-free baking and discover how to make rolls that are just as delightful as their dairy-laden counterparts!

25+ Sweet Easy Dairy Free Bread Roll Recipes for a Healthy Diet

With these 25+ dairy-free bread rolls recipes at your fingertips, you’re well-equipped to impress your family and friends with your baking skills.

Each recipe offers a unique flavor and texture, ensuring there’s something for every palate.

Whether you’re preparing for a special occasion or simply want to elevate your everyday meals, these rolls will be a fantastic addition to your table.

The beauty of homemade bread lies not only in its taste but also in the joy of sharing it with loved ones.

So, roll up your sleeves, gather your ingredients, and embark on a delicious dairy-free baking journey that will have everyone asking for seconds!

Dairy-Free Whole Wheat Dinner Rolls

These dairy-free whole wheat dinner rolls are a wholesome and nutritious alternative to traditional bread rolls. Made with whole wheat flour, these rolls are high in fiber and protein, making them a healthy choice for any meal. They’re perfect for serving alongside soups, salads, or as a base for sandwiches. The addition of olive oil adds moisture and flavor, ensuring that each roll is soft and delicious.

Ingredients:

• 3 cups whole wheat flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon maple syrup or honey
• 1 cup warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt. Mix well.
2. In a separate bowl, whisk together the olive oil, maple syrup, and warm water until combined.
3. Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon until a sticky dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
8. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
9. Bake for 15-20 minutes or until the rolls are golden brown. Remove from the oven and let cool slightly before serving.

These dairy-free whole wheat dinner rolls are not only simple to make but also provide a nutritious addition to your dining table. Their hearty texture and nutty flavor pair beautifully with a variety of dishes, enhancing any meal. Whether you’re enjoying them warm with a bit of olive oil or using them for sandwiches, these rolls are sure to please. Plus, they can be stored in an airtight container for a few days or frozen for longer storage, ensuring you have a healthy bread option on hand whenever you need it.

Dairy-Free Herb and Garlic Bread Rolls

Elevate your dining experience with these dairy-free herb and garlic bread rolls. Infused with aromatic herbs and roasted garlic, these rolls are bursting with flavor and perfect for impressing guests at dinner parties or family gatherings. The combination of fresh herbs like rosemary and thyme lends a delightful fragrance, while the garlic adds a savory kick that complements any main dish beautifully.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons olive oil
• 1 cup warm water (about 110°F)
• 2-3 cloves roasted garlic, mashed
• 2 tablespoons chopped fresh herbs (rosemary, thyme, or parsley)

Instructions:

1. In a large bowl, mix the all-purpose flour, instant yeast, salt, and sugar.
2. In a separate bowl, combine the warm water, olive oil, mashed garlic, and fresh herbs. Stir well.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Transfer the dough to a floured surface and knead for about 6-8 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C).
7. Punch down the dough and shape it into 12 rolls. Place the rolls on a baking sheet lined with parchment paper.
8. Allow the rolls to rise for another 30 minutes.
9. Bake for 20-25 minutes until the tops are golden brown and sound hollow when tapped.

These dairy-free herb and garlic bread rolls are the perfect addition to any meal, bringing a touch of elegance to your table. Their robust flavors make them ideal for serving alongside soups, salads, or grilled dishes. Moreover, they are easy to prepare and can be made ahead of time. Simply reheat them in the oven before serving to restore their warm, fluffy texture. Your family and friends will rave about these delightful rolls, and they’ll soon become a favorite in your household.

Dairy-Free Sweet Potato Dinner Rolls

These dairy-free sweet potato dinner rolls are a delicious twist on traditional bread rolls. Sweet potatoes not only add a beautiful color but also provide natural sweetness and moisture, resulting in soft and fluffy rolls. Ideal for family dinners or holiday gatherings, these rolls can be served warm with your favorite spreads or alongside savory dishes, making them a versatile and appealing choice.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 cup warm water (about 110°F)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the mashed sweet potatoes, melted coconut oil, maple syrup, and warm water until smooth.
3. In another bowl, combine the all-purpose flour, instant yeast, and salt.
4. Gradually add the dry ingredients to the sweet potato mixture, stirring until a soft dough forms.
5. Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
8. Allow the rolls to rise for another 30 minutes.
9. Bake for 15-20 minutes until the rolls are golden brown.

These dairy-free sweet potato dinner rolls offer a delightful combination of sweetness and texture, making them a perfect addition to any meal. Their unique flavor profile will surprise and delight your guests, whether served as a side dish or enjoyed on their own. Plus, they are easy to prepare and can be made ahead of time, making them ideal for busy days or special occasions. With their bright color and appealing taste, these rolls are sure to become a staple in your dairy-free baking repertoire. Enjoy them fresh out of the oven, and savor the wholesome goodness!

Dairy-Free Pumpkin Spice Rolls

These dairy-free pumpkin spice rolls are the perfect autumn treat, bursting with warm flavors and a hint of sweetness. Made with pure pumpkin puree and aromatic spices like cinnamon and nutmeg, these rolls are not only delicious but also visually appealing with their vibrant orange hue. They make an excellent addition to holiday meals or as a delightful snack on a chilly day, offering both comfort and indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 cup warm pumpkin puree (not pumpkin pie filling)
• 1/2 cup warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, salt, and pumpkin pie spice.
2. In a separate bowl, whisk together the warm pumpkin puree, melted coconut oil, maple syrup, and warm water until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
8. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
9. Bake for 15-20 minutes until golden brown and cooked through.

These dairy-free pumpkin spice rolls bring the flavors of fall right to your kitchen. Their delightful aroma and soft texture will make them a favorite among family and friends. They can be served warm with a drizzle of maple syrup or enjoyed on their own as a snack. Additionally, these rolls are versatile enough to be enjoyed any time of year, and they freeze well, so you can always have a batch on hand for last-minute gatherings or cozy nights in. Make these rolls your new go-to recipe for a comforting, seasonal treat that everyone will love!

Dairy-Free Cheddar Chive Rolls

These dairy-free cheddar chive rolls are a savory delight that will satisfy your cravings for cheesy goodness without the dairy. Using dairy-free cheese alternatives and fresh chives, these rolls pack a flavorful punch and are perfect for serving alongside soups, salads, or as a snack. They are easy to make and will impress anyone looking for a deliciously cheesy bread roll option.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 1 cup dairy-free cheddar cheese shreds
• 1/4 cup fresh chives, chopped

Instructions:

1. In a large bowl, mix the all-purpose flour, instant yeast, salt, and sugar.
2. In another bowl, combine the warm water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Fold in the dairy-free cheddar cheese shreds and chopped chives.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
8. Allow the rolls to rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown and cooked through.

These dairy-free cheddar chive rolls offer a scrumptious twist on traditional bread rolls, combining the flavors of cheese and fresh herbs for a satisfying bite. Their fluffy texture and rich flavor make them perfect for any occasion, from family dinners to casual gatherings. Serve them warm with your favorite dipping sauces or alongside hearty meals for a delightful addition. These rolls are not only easy to make but also great for meal prep; they can be stored in an airtight container for a few days or frozen for later enjoyment. Get ready to impress your guests with these irresistible rolls!

Dairy-Free Olive Oil Rolls

These dairy-free olive oil rolls are a simple yet flavorful option that highlights the rich taste of high-quality olive oil. Soft and fluffy, these rolls are perfect for any meal and can be used for sandwiches, served with olive oil for dipping, or enjoyed on their own. Their mild flavor pairs well with a variety of dishes, making them a versatile staple in any kitchen.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
2. In a separate bowl, whisk together the warm water and olive oil until well combined.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
4. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 400°F (200°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 15-20 minutes until golden brown and cooked through.

These dairy-free olive oil rolls are an elegant yet uncomplicated addition to your baking repertoire. The rich flavor of the olive oil shines through in every bite, creating a light and airy texture that pairs beautifully with a variety of meals. Whether served as a side with dinner, used to make sandwiches, or simply enjoyed with a bit of balsamic vinegar for dipping, these rolls are sure to become a favorite. Plus, they’re easy to make and can be prepared ahead of time, making them a convenient option for busy weeknights or special occasions. Enjoy the delightful taste and texture of these rolls that celebrate the simplicity and beauty of dairy-free baking!

Dairy-Free Garlic Herb Rolls

These dairy-free garlic herb rolls are bursting with flavor, making them a perfect accompaniment to any meal. The combination of aromatic garlic and fresh herbs creates an irresistible aroma while baking, and each roll has a light, fluffy texture. They are excellent for serving with pasta, soups, or salads, and they can also be enjoyed on their own as a tasty snack. With their beautiful golden crust and soft interior, these rolls are sure to impress family and friends alike.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
2. In a small saucepan, heat the olive oil over low heat and add the minced garlic. Sauté for 1-2 minutes until fragrant, then remove from heat.
3. In another bowl, mix the warm water with the garlic oil and herbs.
4. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
5. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
9. Allow the rolls to rise for an additional 30 minutes.
10. Bake for 20-25 minutes, or until golden brown and cooked through.

These dairy-free garlic herb rolls are a delightful way to elevate your dining experience with their rich flavors and enticing aroma. They pair perfectly with a wide variety of dishes, adding a touch of elegance to your table. Whether you’re serving them for a family gathering or a casual dinner, these rolls are sure to be a hit. Plus, they can be enjoyed warm straight from the oven, or they can be stored for later use. Simply reheat them for a few minutes to restore their fluffy texture. With this recipe, you can easily bring restaurant-quality rolls to your home while keeping them dairy-free!

Dairy-Free Sweet Potato Rolls

These dairy-free sweet potato rolls are a unique and nutritious twist on traditional bread rolls. The sweet potato adds natural sweetness, moisture, and a beautiful orange hue, making them visually appealing and delicious. They are perfect for holiday meals, potlucks, or as a hearty side to any dish. With their soft texture and subtly sweet flavor, these rolls are not only delightful but also packed with nutrients, making them a wholesome addition to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/4 cup maple syrup
• 1/4 cup olive oil
• 1 cup warm sweet potato puree (cooked and mashed)
• 1/2 cup warm water (about 110°F)

Instructions:

1. In a large bowl, combine the all-purpose flour, whole wheat flour, instant yeast, and salt.
2. In another bowl, mix together the warm sweet potato puree, olive oil, maple syrup, and warm water until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown and cooked through.

These dairy-free sweet potato rolls are a delicious way to incorporate more vegetables into your diet while satisfying your bread cravings. Their unique flavor and vibrant color make them a standout side dish at any gathering. They can be served warm with a drizzle of olive oil or paired with your favorite spreads. Additionally, these rolls freeze well, so you can make a batch ahead of time and enjoy them whenever you like. Embrace the wholesome goodness of sweet potatoes and delight your guests with these flavorful rolls that are both healthy and satisfying!

Dairy-Free Sesame Seed Rolls

These dairy-free sesame seed rolls are a delightful addition to your bread repertoire, featuring a nutty flavor and a satisfying crunch from the sesame seeds. They are incredibly versatile and can be enjoyed as a side dish, used for sandwiches, or even served with dips. The rich taste of the sesame seeds enhances the overall flavor profile, making these rolls a fantastic choice for any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup sesame oil
• 1 cup warm water (about 110°F)
• 1/2 cup sesame seeds (for topping)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
2. In another bowl, mix together the warm water and sesame oil until well blended.
3. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
8. Brush the tops of the rolls with a little water and sprinkle with sesame seeds.
9. Allow the rolls to rise for another 30 minutes.
10. Bake for 20-25 minutes until golden brown and cooked through.

These dairy-free sesame seed rolls are a fantastic way to introduce new flavors to your meals while keeping things simple and delicious. The nutty crunch of sesame seeds elevates these rolls, making them perfect for any occasion—from casual family dinners to elegant gatherings. Serve them alongside your favorite dishes or use them to create tasty sandwiches that everyone will enjoy. With their lovely texture and flavor, these rolls are not only satisfying but also easy to make, ensuring they will quickly become a staple in your bread-making repertoire. Enjoy the delightful taste and versatility of these sesame seed rolls, and watch them disappear from your table!

Dairy-Free Whole Wheat Dinner Rolls

These dairy-free whole wheat dinner rolls are hearty, wholesome, and packed with nutrients. The use of whole wheat flour adds a nutty flavor and a boost of fiber, making these rolls a healthier option for your meals. They are perfect for family dinners, holiday gatherings, or any occasion where you want to serve delicious homemade bread. With their soft, fluffy texture and warm, inviting aroma, these rolls will quickly become a favorite at your dining table.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 2 tablespoons honey or agave syrup
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 1 tablespoon flaxseed meal (optional, for added nutrition)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant yeast, salt, and flaxseed meal (if using).
2. In a separate bowl, whisk together the warm water, olive oil, and honey or agave syrup until well combined.
3. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown and cooked through.

These dairy-free whole wheat dinner rolls are not only nutritious but also incredibly satisfying. Their nutty flavor pairs beautifully with soups, stews, or salads, making them a versatile addition to any meal. Whether you’re looking for a healthier alternative to traditional rolls or simply want to enjoy the comforting taste of freshly baked bread, these rolls will exceed your expectations. Serve them warm from the oven, and watch as they quickly disappear from your table. Plus, you can easily store any leftovers in an airtight container, reheating them later for a delightful treat any time!

Dairy-Free Spinach and Feta Rolls

These dairy-free spinach and feta rolls are a flavorful twist on traditional bread rolls. Packed with nutritious spinach and dairy-free feta cheese, they make for a great appetizer or snack. The savory combination of ingredients creates a delicious filling that complements the soft, fluffy bread perfectly. These rolls are ideal for brunches, picnics, or as a side dish for your favorite meals, offering a burst of flavor and color.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (about 110°F)
• 2 cups fresh spinach, chopped
• 1 cup dairy-free feta cheese, crumbled
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
2. In another bowl, mix the warm water with olive oil and gradually pour it into the dry ingredients, stirring to form a soft dough.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. In a separate bowl, mix the chopped spinach, dairy-free feta cheese, black pepper, and garlic powder until well combined.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and roll it out into a rectangle. Spread the spinach and feta mixture evenly over the dough.
8. Roll the dough tightly from one end to the other, then cut into 12 equal slices.
9. Place the rolls on a baking sheet lined with parchment paper and let them rise for an additional 30 minutes.
10. Bake for 20-25 minutes or until golden brown and cooked through.

These dairy-free spinach and feta rolls are a delicious and nutritious option that adds a delightful twist to your bread basket. The vibrant green spinach and creamy texture of the dairy-free feta make these rolls not only visually appealing but also packed with flavor. Perfect for any occasion, these rolls can be enjoyed warm from the oven or served at room temperature as part of a buffet spread. They also make a great addition to lunchboxes or picnics, providing a satisfying and wholesome snack. Whether you’re entertaining guests or simply enjoying a cozy meal at home, these rolls are sure to impress!

Dairy-Free Multigrain Rolls

These dairy-free multigrain rolls are a wholesome and hearty option, combining a variety of grains for added texture and flavor. The mix of oats, barley, and seeds gives these rolls a satisfying crunch, while still maintaining a soft, chewy interior. They are perfect for sandwiches, served alongside soups, or enjoyed on their own. With their nutritious profile and robust flavor, these rolls are a great way to incorporate more whole grains into your diet.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/4 cup barley flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 2 tablespoons maple syrup
• 1/4 cup olive oil
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup mixed seeds (sunflower, flaxseed, sesame)

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, barley flour, instant yeast, salt, and mixed seeds.
2. In a separate bowl, whisk together the warm water, olive oil, and maple syrup until well combined.
3. Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown and cooked through.

These dairy-free multigrain rolls are an excellent way to enjoy the benefits of whole grains while indulging in the comfort of freshly baked bread. Their nutty flavor and chewy texture make them a delightful accompaniment to a variety of dishes, from hearty soups to vibrant salads. You can also slice these rolls for sandwiches, providing a nutritious base for your favorite fillings. Whether you’re serving them at a family dinner or enjoying them as a snack, these rolls are sure to please. Plus, their healthy ingredients make them a guilt-free indulgence you can enjoy any time!

Dairy-Free Garlic Herb Dinner Rolls

These dairy-free garlic herb dinner rolls are infused with aromatic herbs and roasted garlic, creating a delightful flavor that will elevate any meal. Soft and fluffy, these rolls are perfect for serving alongside pasta dishes, soups, or stews. The addition of fresh herbs adds a fragrant touch, making them an irresistible option for any occasion. Enjoy them warm from the oven, or use them to soak up sauces and gravies; they’re a guaranteed hit at the dinner table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water (about 110°F)
• 4 cloves roasted garlic, mashed
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
2. In a separate bowl, mix the warm water, olive oil, roasted garlic, rosemary, and thyme until well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown.

These dairy-free garlic herb dinner rolls are not only a flavorful addition to your meals but also a fantastic way to incorporate fresh herbs into your baking. The roasted garlic gives the rolls a rich, savory flavor, while the herbs provide a burst of freshness that complements any dish. Serve these rolls warm to maximize their deliciousness, and watch as they become a favorite among family and friends. They also freeze well, making them a great make-ahead option for gatherings. Simply reheat them in the oven for a few minutes before serving to restore their fluffy texture and aromatic appeal.

Dairy-Free Sweet Potato Rolls

These dairy-free sweet potato rolls are a deliciously unique option that adds a hint of sweetness and vibrant color to your bread basket. Made with mashed sweet potatoes, these rolls are not only soft and fluffy but also packed with nutrients. They are perfect for holiday gatherings, family dinners, or any meal where you want to impress your guests with a beautiful and tasty homemade bread. Their slightly sweet flavor pairs wonderfully with both savory and sweet dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 2 tablespoons maple syrup
• 1/4 cup olive oil
• 1/2 cup warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
2. In a separate bowl, mix the mashed sweet potato, warm water, olive oil, and maple syrup until smooth.
3. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown.

These dairy-free sweet potato rolls are a delightful twist on traditional bread rolls, combining the health benefits of sweet potatoes with the comforting familiarity of homemade bread. Their unique flavor and vibrant color make them a standout addition to any meal, especially during festive occasions. Serve these rolls warm, and watch as they disappear from the table! They also make a great base for sliders or sandwiches, offering a touch of sweetness to complement savory fillings. With their nutritious ingredients and appealing taste, these rolls are sure to be a hit with everyone.

Dairy-Free Pumpkin Spice Rolls

Embrace the flavors of fall with these delightful dairy-free pumpkin spice rolls. Infused with pumpkin puree and warm spices like cinnamon and nutmeg, these rolls are soft, fluffy, and packed with seasonal flavor. Ideal for brunch or as a sweet treat with your afternoon coffee, these rolls can easily be adapted for any occasion. The subtle sweetness of the pumpkin combined with the spices creates a cozy, inviting aroma that fills your kitchen as they bake.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons maple syrup
• 1/4 cup coconut oil, melted
• 1 cup pumpkin puree
• 1/2 cup warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, cinnamon, and nutmeg.
2. In a separate bowl, mix the pumpkin puree, warm water, melted coconut oil, and maple syrup until smooth.
3. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
8. Cover the rolls and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown.

These dairy-free pumpkin spice rolls are a wonderful way to celebrate the flavors of the season. The combination of pumpkin and warm spices creates an inviting aroma that makes them perfect for autumn gatherings, holiday meals, or cozy brunches. Serve these rolls warm, perhaps with a dairy-free spread or alongside your favorite soup, and watch as they become a beloved addition to your seasonal menu. Their lovely orange hue and delightful taste will brighten any table, making them not just a treat for the taste buds but also a feast for the eyes. Plus, you can enjoy the leftovers toasted for breakfast—what a delicious way to start your day!

Note: More recipes are coming soon!