25+ Soft and Flavorful Dairy-Free Bread Rolls Recipes for Every Meal

Finding delicious bread rolls that are free from dairy can be a challenge, especially when you’re craving that soft, pillowy texture that comes with traditional bread.

However, with the right ingredients and techniques, it’s possible to create dairy-free bread rolls that are just as light, fluffy, and flavorful as their dairy-laden counterparts.

Whether you’re avoiding dairy for health reasons, dietary restrictions, or personal preference, these 25+ dairy-free bread rolls recipes are sure to satisfy your cravings.

From savory garlic herb rolls to sweet potato rolls, you’ll discover a wide range of options that can complement any meal.

These recipes are not only dairy-free but also versatile, allowing you to customize them with various herbs, spices, and add-ins.

Let’s dive into these mouthwatering recipes and start baking!

25+ Soft and Flavorful Dairy-Free Bread Rolls Recipes for Every Meal

Dairy-free bread rolls don’t have to be bland or dry.

With the right balance of ingredients, you can bake rolls that are just as satisfying, soft, and delicious as traditional bread.

Whether you prefer savory, sweet, or hearty rolls, there’s a dairy-free option for every taste.

These 25+ recipes offer a variety of flavors and textures that will pair perfectly with your favorite dishes, from soups and salads to roasts and sandwiches.

With a little creativity and the right dairy alternatives, you can enjoy warm, homemade bread rolls without missing out on taste or texture.

So get baking and discover your new favorite dairy-free bread roll recipe!

Dairy-Free Soft Dinner Rolls

These Dairy-Free Soft Dinner Rolls are the perfect accompaniment to any meal. With a light, fluffy texture and a subtle sweetness, they are perfect for holiday dinners or casual family meals. Using non-dairy milk and olive oil, this recipe ensures that everyone can enjoy warm, homemade rolls without compromising on taste or texture.

Ingredients:

• 2 ¼ tsp active dry yeast
• 1 cup warm almond milk (or any dairy-free milk)
• ¼ cup olive oil
• 2 tbsp sugar
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp garlic powder (optional)
• 1 tbsp non-dairy butter, for brushing

Instructions:

1. In a small bowl, combine the warm almond milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour mixture. Mix until the dough begins to come together.
3. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for about 1-2 hours or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet, leaving a little space between each roll.
6. Let the rolls rise for another 30-45 minutes.
7. Bake for 15-20 minutes or until golden brown on top.
8. Once done, remove from the oven and brush with melted non-dairy butter.

These Dairy-Free Soft Dinner Rolls are sure to be a hit at your next family meal or holiday gathering. Their light and fluffy texture, combined with the rich flavor from the olive oil and the subtle sweetness, make them a fantastic addition to any plate. The best part is that they’re incredibly easy to make and require no special ingredients, making them an accessible option for those who avoid dairy. Serve them warm for an irresistible treat that everyone can enjoy!

Dairy-Free Garlic Herb Rolls

If you love savory rolls, these Dairy-Free Garlic Herb Rolls will satisfy your cravings. Infused with fresh herbs and roasted garlic, they are the perfect combination of aromatic flavors. Whether paired with pasta or enjoyed as a snack, these rolls are both comforting and flavorful, with the added benefit of being completely dairy-free.

Ingredients:

• 2 tsp active dry yeast
• 1 cup warm oat milk (or any dairy-free milk)
• 2 tbsp olive oil
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or any herb of choice)
• 1 tbsp non-dairy butter, for brushing

Instructions:

1. In a small bowl, combine the warm oat milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, salt, garlic, and rosemary.
3. Add the yeast mixture and olive oil to the dry ingredients, and stir until a dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 equal portions. Roll each portion into a ball and place them on a greased baking sheet.
7. Let the rolls rise for 30 minutes, then bake for 15-20 minutes or until golden brown.
8. Once baked, brush the rolls with melted non-dairy butter.

These Dairy-Free Garlic Herb Rolls are an easy way to elevate your bread game with minimal effort. The combination of fresh garlic and rosemary adds a savory depth of flavor, and the light, airy texture makes them irresistible. Whether served as a side or enjoyed on their own, these rolls bring a bit of gourmet flair to any meal. Best of all, they are dairy-free, so everyone can enjoy them without any worries.

Dairy-Free Whole Wheat Rolls

For a more wholesome twist on traditional bread rolls, these Dairy-Free Whole Wheat Rolls are the way to go. Made with whole wheat flour and a hint of honey, these rolls are hearty, nutritious, and perfect for anyone looking for a more filling, yet still light, bread option. These rolls are just as soft as their white flour counterparts but come with the added benefit of whole grains.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 2 tbsp honey (or maple syrup for a vegan option)
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 ½ cups all-purpose flour
• 1 tsp salt

Instructions:

1. In a small bowl, mix the warm almond milk, honey, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough begins to come together.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise for about 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 10-12 equal portions. Roll each portion into a ball and place them on a greased baking sheet.
7. Let the rolls rise for 30 minutes. Then, bake for 15-20 minutes or until golden brown.
8. Once baked, remove from the oven and allow to cool slightly.

These Dairy-Free Whole Wheat Rolls offer a perfect balance of health and taste. The whole wheat flour gives them a rich, slightly nutty flavor, while the honey adds just the right amount of sweetness to balance out the hearty texture. These rolls are ideal for anyone looking to enjoy a healthier bread option that doesn’t sacrifice on flavor. They’re easy to make, versatile, and make a great addition to any meal, whether you’re serving them with soup, salad, or a main dish. Plus, they’re dairy-free, so they can be enjoyed by those with dietary restrictions!

Dairy-Free Sweet Potato Rolls

These Dairy-Free Sweet Potato Rolls are a unique and flavorful twist on traditional dinner rolls. The natural sweetness and moisture from the sweet potatoes create a soft, tender texture, making them perfect for any meal. Whether served as a side dish for Thanksgiving dinner or enjoyed with a bowl of soup, these rolls are sure to impress your guests and satisfy your taste buds.

Ingredients:

• 1 medium sweet potato (about 1 cup mashed)
• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 2 tbsp maple syrup (or honey)
• 3 ½ cups all-purpose flour
• 1 tsp salt
• ½ tsp ground cinnamon (optional)

Instructions:

1. Begin by peeling and dicing the sweet potato. Boil the sweet potato cubes in a pot of water for 10-15 minutes, or until soft. Drain and mash them until smooth. Let the mashed sweet potato cool slightly.
2. In a small bowl, combine the warm almond milk, maple syrup, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
3. In a large bowl, mix together the all-purpose flour, salt, and ground cinnamon (if using).
4. Add the yeast mixture and olive oil to the flour mixture, then add the mashed sweet potato. Stir everything together to form a dough.
5. Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
8. Let the rolls rise for an additional 30 minutes before baking for 20-25 minutes, or until golden brown.
9. Remove from the oven and let cool slightly before serving.

These Dairy-Free Sweet Potato Rolls are a wonderful addition to any meal, offering a subtly sweet flavor and a light, fluffy texture. The mashed sweet potato not only adds natural sweetness but also helps to keep the rolls moist and soft. The cinnamon adds a hint of warmth that makes them ideal for fall and winter meals. These rolls can be enjoyed as a comforting side for any dish or simply as a snack. With their vibrant color and unique flavor, they’re a perfect way to impress guests while sticking to a dairy-free diet.

Dairy-Free Herb and Olive Rolls

These Dairy-Free Herb and Olive Rolls bring Mediterranean flavors to your table. Packed with savory herbs and briny olives, these rolls are aromatic and bursting with flavor. Perfect for serving alongside grilled meats, pasta, or as an appetizer, these rolls are sure to become a new favorite at your dinner table.

Ingredients:

• 2 ¼ tsp active dry yeast
• 1 cup warm unsweetened almond milk
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 cup pitted Kalamata olives, chopped

Instructions:

1. In a small bowl, combine the warm almond milk, yeast, and balsamic vinegar. Stir to dissolve the yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, salt, oregano, and garlic powder.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to come together.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add the chopped olives to the dough halfway through the kneading process, ensuring they are evenly distributed.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Allow the rolls to rise for 30 minutes, then bake for 15-20 minutes or until golden brown on top.
8. Remove from the oven and let cool for a few minutes before serving.

These Dairy-Free Herb and Olive Rolls are full of Mediterranean charm, with rich flavors from the olives and fragrant herbs. The addition of balsamic vinegar and garlic creates a delightful depth, making these rolls perfect for pairing with a wide range of dishes, from salads to roasted vegetables. The olives provide a satisfying briny flavor, making these rolls stand out from your standard dinner roll. They’re a great choice for anyone looking for something more adventurous while maintaining a dairy-free lifestyle.

Dairy-Free Pumpkin Spice Rolls

Bring the flavors of fall to your table with these Dairy-Free Pumpkin Spice Rolls. The natural sweetness of pumpkin, combined with warm spices like cinnamon and nutmeg, creates a cozy and flavorful roll that’s perfect for autumn and holiday meals. These rolls are soft, moist, and just the right amount of sweet, making them a perfect treat for breakfast, dessert, or as a side dish.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, combine the warm almond milk, yeast, and maple syrup. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, and ginger.
3. Add the yeast mixture, olive oil, and pumpkin puree to the dry ingredients. Stir to combine, and then knead the dough for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
6. Let the rolls rise for an additional 30 minutes, then bake for 20-25 minutes, or until golden brown on top.
7. While the rolls bake, prepare the glaze by mixing powdered sugar with a small amount of almond milk until smooth.
8. Once the rolls have cooled slightly, drizzle the glaze over the top.

These Dairy-Free Pumpkin Spice Rolls are the epitome of fall flavors. With the natural sweetness of pumpkin and the warm, aromatic spices, they are a perfect addition to any autumn meal. The light and fluffy texture, combined with the sweet glaze, make these rolls both comforting and indulgent. Whether you enjoy them as a breakfast treat, a dessert, or a special side dish, they’re sure to be a crowd-pleaser. Best of all, they’re completely dairy-free, so everyone can enjoy the flavors of the season without any worries.

Dairy-Free Cheddar Herb Rolls

These Dairy-Free Cheddar Herb Rolls bring together sharp dairy-free cheddar cheese and fragrant herbs to create a savory, cheesy treat. They are a perfect addition to any meal, from family dinners to holiday feasts. Soft and fluffy with a delicious herby flavor and a hint of cheesiness, these rolls are perfect for anyone who loves a hearty, flavorful bread.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup dairy-free cheddar cheese, shredded
• ½ tsp garlic powder

Instructions:

1. In a small bowl, combine the warm almond milk, maple syrup, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. In a large bowl, mix the flour, salt, thyme, rosemary, and garlic powder.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic. Add the shredded dairy-free cheddar cheese halfway through the kneading process, ensuring it’s well-distributed throughout the dough.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours, or until it has doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Allow the rolls to rise for an additional 30 minutes before baking for 20-25 minutes, or until golden brown.
8. Remove from the oven and let cool slightly before serving.

These Dairy-Free Cheddar Herb Rolls combine savory herbs with the richness of dairy-free cheddar to create a decadent, yet light roll. The melt-in-your-mouth texture is perfect for pairing with soups, salads, or main dishes. With no dairy involved, they’re great for those on a dairy-free diet or anyone who enjoys a cheesy treat without the dairy. Their aromatic, herb-infused flavor will leave your guests asking for the recipe!

Dairy-Free Whole Wheat Dinner Rolls

For those who prefer a more wholesome bread option, these Dairy-Free Whole Wheat Dinner Rolls are a great choice. Made with whole wheat flour, these rolls are a bit heartier and more filling than regular dinner rolls. The addition of olive oil ensures that they remain soft, while the slight nuttiness from the whole wheat flour creates a delicious flavor that pairs well with any dish.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 1 tbsp maple syrup
• 2 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm almond milk, yeast, and maple syrup. Let it sit for 5-10 minutes, or until the mixture is frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to form a dough.
4. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until it doubles in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Let the rolls rise for 30 minutes, then bake for 20-25 minutes, or until golden brown.
8. Remove from the oven and allow to cool slightly before serving.

These Dairy-Free Whole Wheat Dinner Rolls are the perfect balance between healthy and indulgent. Made with whole wheat flour, they are heartier and offer a slightly nutty flavor that enhances the overall taste of the rolls. The olive oil ensures that they remain soft and tender, while the maple syrup adds a touch of natural sweetness. Ideal for anyone seeking a more wholesome bread option, these rolls are a fantastic addition to any meal.

Dairy-Free Garlic Parmesan Rolls

Dairy-Free Garlic Parmesan Rolls are a savory, flavorful bread that features the rich taste of garlic and a dairy-free Parmesan alternative. These rolls are fragrant with fresh garlic and herby seasonings, making them a great accompaniment to any main dish. Their fluffy texture and bold flavor make them irresistible, and they’re perfect for dipping in olive oil or enjoying alongside pasta and salads.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 3 tbsp dairy-free Parmesan cheese, shredded
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 3 cloves garlic, minced
• 1 tbsp dried parsley
• 1 tbsp olive oil (for brushing)

Instructions:

1. In a small bowl, combine the warm almond milk, yeast, and olive oil. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, dairy-free Parmesan cheese, minced garlic, and dried parsley.
3. Add the yeast mixture to the dry ingredients, stirring to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Let the rolls rise for an additional 30 minutes before baking for 20-25 minutes, or until golden brown.
8. While the rolls are baking, mix 1 tablespoon of olive oil with minced garlic and parsley.
9. Once the rolls are done, remove them from the oven and brush the garlic mixture over the top for a flavorful finish.

These Dairy-Free Garlic Parmesan Rolls are bursting with flavor, offering a deliciously savory twist on classic dinner rolls. The rich garlic and Parmesan (dairy-free) flavors make these rolls a standout addition to any meal, whether you’re enjoying them with pasta, a salad, or as a snack on their own. The garlic butter-like glaze finishes the rolls perfectly, ensuring a mouthwatering bite every time. These rolls are sure to become a favorite in your household!

Dairy-Free Soft Sweet Rolls

These Dairy-Free Soft Sweet Rolls are tender, fluffy, and just sweet enough to serve as a perfect dessert or breakfast option. With the natural sweetness from maple syrup and a slight hint of cinnamon, these rolls are wonderfully soft and perfect for a comforting, dairy-free treat. Serve them warm with your favorite jam or enjoy them on their own for a delightful experience.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp maple syrup
• 3 tbsp vegetable oil
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 cup coconut sugar
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, combine the warm almond milk, maple syrup, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, salt, cinnamon, and coconut sugar.
3. Add the yeast mixture and vegetable oil to the dry ingredients, mixing to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Allow the rolls to rise for 30 minutes before baking for 20-25 minutes, or until golden brown.
8. Remove from the oven and cool for a few minutes before serving. Optionally, brush with a little extra maple syrup for added sweetness.

These Dairy-Free Soft Sweet Rolls are light, fluffy, and lightly sweetened, making them the ideal choice for a comforting treat. The combination of cinnamon and coconut sugar creates a warm, inviting flavor, perfect for breakfast or dessert. Their soft, melt-in-your-mouth texture and subtle sweetness will have you reaching for seconds. These rolls are also easy to customize with your favorite spreads, jams, or even a dairy-free glaze. Whether enjoyed fresh out of the oven or as part of a special meal, these rolls will be a hit every time!

Dairy-Free Apple Cinnamon Rolls

These Dairy-Free Apple Cinnamon Rolls are a delightful treat that brings together soft, fluffy dough, sweet cinnamon, and tender pieces of apple for a perfectly balanced pastry. Ideal for breakfast, brunch, or dessert, these rolls are perfect for fall but can be enjoyed year-round. The combination of fresh apples and cinnamon is a winning flavor pairing, and they are wonderfully comforting when served warm.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp maple syrup
• 1/4 cup vegetable oil
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup coconut sugar
• 1 apple, peeled, cored, and chopped into small pieces
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, combine the warm almond milk, yeast, and maple syrup. Let it sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, whisk together the flour, salt, cinnamon, and coconut sugar.
3. Add the yeast mixture, vegetable oil, and vanilla extract to the dry ingredients. Stir to combine and form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle.
7. Spread a thin layer of oil over the dough, sprinkle with cinnamon, and then evenly distribute the chopped apple over the surface.
8. Roll the dough up tightly and slice into 12 equal portions. Place them on a greased baking dish.
9. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes, or until golden brown.
10. Once out of the oven, let the rolls cool slightly before serving.

These Dairy-Free Apple Cinnamon Rolls are the perfect combination of tender dough, sweet cinnamon, and fresh apples. The warm, comforting flavors of apple and cinnamon will fill your kitchen with a delightful aroma, making them irresistible. Whether served as a special breakfast or enjoyed as a cozy dessert, these rolls are sure to become a family favorite. They’re a wonderful, dairy-free option for anyone craving a soft, sweet roll with a fruity twist!

Dairy-Free Pumpkin Dinner Rolls

These Dairy-Free Pumpkin Dinner Rolls are perfect for autumn, with the earthy flavor of pumpkin and a soft, fluffy texture. They are subtly spiced with cinnamon and nutmeg, making them a perfect pairing for holiday meals, soups, and stews. The pumpkin not only adds flavor but also creates a beautiful color in the rolls. These rolls are moist and comforting, ideal for any occasion.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 cup canned pumpkin puree
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. In a small bowl, combine the warm almond milk, maple syrup, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, salt, cinnamon, and nutmeg.
3. Add the yeast mixture, olive oil, and pumpkin puree to the dry ingredients. Mix to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Let the rolls rise for 30 minutes before baking for 20-25 minutes, or until golden brown.
8. Once baked, allow the rolls to cool slightly before serving.

These Dairy-Free Pumpkin Dinner Rolls offer the comforting flavors of fall with the richness of pumpkin and warming spices. The rolls are soft and moist, making them a perfect side dish for hearty meals or even as a snack. The natural sweetness of the pumpkin pairs wonderfully with the spices, creating a soft and aromatic roll that’s both satisfying and flavorful. These rolls are sure to be a hit during the autumn season, adding a touch of warmth to any meal.

Dairy-Free Garlic Herb Dinner Rolls

These Dairy-Free Garlic Herb Dinner Rolls are a savory delight, combining the aromatic flavors of garlic and fresh herbs with a soft, pillowy texture. Perfect for any dinner table, these rolls can be served alongside pasta, soups, or roasted meats. The garlic and herb-infused dough brings a fragrant and flavorful touch to your meals, and their delicate crumb makes them an ideal accompaniment to any dish.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp salt
• 2 tsp dried Italian seasoning (or fresh herbs like rosemary and thyme)
• 3 cloves garlic, minced
• 1 tsp sugar

Instructions:

1. In a small bowl, combine warm almond milk, yeast, and sugar. Stir and let it sit for about 5-10 minutes, until frothy.
2. In a large bowl, mix the all-purpose flour, whole wheat flour, salt, and Italian seasoning.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until it forms a dough.
4. Add the minced garlic and knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise for 1-2 hours or until it doubles in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
7. Allow the rolls to rise for another 30 minutes. Bake for 20-25 minutes, or until the tops are golden brown.
8. Serve warm and enjoy!

These Dairy-Free Garlic Herb Dinner Rolls are the perfect addition to your dinner table, combining rich flavors of garlic and herbs with a soft and fluffy texture. Whether paired with a bowl of soup or served alongside pasta, these rolls are versatile and make any meal feel special. The garlic infuses the dough with a savory warmth, while the herbs offer a fragrant and earthy aroma. These rolls are simple yet packed with flavor, making them an irresistible choice for any occasion.

Dairy-Free Sweet Potato Rolls

Dairy-Free Sweet Potato Rolls bring a warm and comforting element to your bread table. The addition of sweet potatoes creates a soft, moist texture, and their natural sweetness pairs beautifully with cinnamon and nutmeg. These rolls are a fantastic option for holiday meals or family gatherings. Their rich flavor and velvety crumb make them stand out, while their dairy-free nature ensures they can be enjoyed by everyone.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 1 tbsp maple syrup
• 1 cup cooked and mashed sweet potato
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 3 tbsp olive oil

Instructions:

1. In a small bowl, combine warm almond milk, maple syrup, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, salt, cinnamon, and nutmeg.
3. Add the yeast mixture, olive oil, and mashed sweet potato to the dry ingredients. Stir until the dough begins to form.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each into a ball and place on a greased baking sheet.
7. Let the rolls rise for an additional 30 minutes. Bake for 20-25 minutes, or until golden brown on top.
8. Serve warm and enjoy!

These Dairy-Free Sweet Potato Rolls are soft, slightly sweet, and filled with warming spices like cinnamon and nutmeg. The sweet potatoes give them a tender and moist texture, making them a delightful choice for any meal. These rolls are perfect for fall and holiday gatherings, offering a bit of natural sweetness and a lovely color. Whether paired with roasted meats or served alongside a hearty soup, these rolls are sure to be a favorite at your dinner table!

Dairy-Free Olive Oil Dinner Rolls

Dairy-Free Olive Oil Dinner Rolls are light, airy, and infused with the richness of olive oil, offering a simple yet sophisticated addition to any meal. The rolls are soft with a slight chewy texture, making them perfect for dipping into sauces or sopping up stews. With only a few ingredients and minimal preparation, these rolls are a versatile and easy option for those following a dairy-free diet.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 1 tsp sugar
• 3 ½ cups all-purpose flour
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm almond milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and salt.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape into balls and place them on a greased baking sheet.
7. Allow the rolls to rise for 30 minutes before baking for 20-25 minutes, or until golden brown.
8. Let the rolls cool slightly before serving.

These Dairy-Free Olive Oil Dinner Rolls are a fantastic, simple option for those looking for a light and airy roll that is full of flavor. The olive oil gives the rolls a delicate richness, while the dough remains soft and pillowy. These rolls are versatile and can be served with almost any dish, whether it’s pasta, soup, or a salad. They’re easy to make, and their simple ingredients ensure that everyone can enjoy them, even on a dairy-free diet!

Dairy-Free Coconut Oil Rolls

Dairy-Free Coconut Oil Rolls are a soft and subtly sweet addition to your bread repertoire. The coconut oil gives the rolls a light, airy texture while imparting a hint of tropical flavor. With their delicate crumb and golden crust, these rolls are perfect for breakfast or as an accompaniment to dinner. Whether you enjoy them with a spread or dip them in your favorite soup, these rolls are sure to become a family favorite.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp melted coconut oil
• 1 tsp sugar
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil (for greasing)

Instructions:

1. In a small bowl, combine warm almond milk, sugar, and yeast. Stir and let it sit for 5-10 minutes, until frothy.
2. In a large bowl, whisk together flour and salt.
3. Add the yeast mixture and melted coconut oil to the dry ingredients. Mix until it forms a dough.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
7. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes, or until golden brown.
8. Serve warm and enjoy!

These Dairy-Free Coconut Oil Rolls offer a wonderful balance of softness and flavor. The coconut oil enhances the texture, making them light and moist, while giving a faint tropical hint that elevates the overall taste. These rolls are perfect for any meal, whether served alongside a rich soup or as a snack with some jam or spread. The simplicity of the ingredients makes them easy to prepare, and their versatile flavor profile will keep you coming back for more.

Dairy-Free Chia Seed Rolls

Dairy-Free Chia Seed Rolls are packed with nutrients, offering a slightly nutty flavor and a boost of fiber and omega-3s from the chia seeds. These rolls are soft and chewy, making them the perfect choice for a healthy bread option that’s still full of flavor. They make an excellent side dish for salads, soups, and more, providing a great way to incorporate chia seeds into your diet without sacrificing taste.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 1 tbsp chia seeds (plus extra for topping)
• 3 tbsp olive oil
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar

Instructions:

1. In a small bowl, combine warm almond milk, sugar, and yeast. Stir and let sit for 5-10 minutes, until frothy.
2. In a separate bowl, combine chia seeds with 1/4 cup warm water. Let them sit for 10 minutes to form a gel-like consistency.
3. In a large bowl, mix the flour and salt. Add the yeast mixture, chia gel, and olive oil. Stir until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 portions. Shape them into rolls and place them on a greased baking sheet.
7. Sprinkle additional chia seeds on top of the rolls before baking. Let the rolls rise for 30 minutes, then bake for 20-25 minutes, or until golden.
8. Serve warm and enjoy!

These Dairy-Free Chia Seed Rolls are an excellent choice for anyone looking to enjoy a healthier bread option without compromising on taste. The chia seeds not only provide a nutritional boost but also add a delightful texture to the rolls. With their slightly nutty flavor and soft, chewy consistency, they are a great accompaniment to any meal. These rolls are an easy and nutritious addition to your dairy-free baking repertoire, perfect for those who love to try new and wholesome ingredients.

Dairy-Free Flaxseed Rolls

Dairy-Free Flaxseed Rolls are rich in healthy fats and fiber, thanks to the flaxseeds mixed into the dough. These rolls have a slightly nutty flavor and a hearty texture that makes them stand out from traditional dinner rolls. The flaxseeds give them a subtle crunch while providing additional nutrients, making these rolls a great addition to your diet. Perfect for any meal, these rolls offer a satisfying, healthy alternative to classic dinner rolls.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp ground flaxseeds
• 3 tbsp olive oil
• 1 tsp sugar
• 3 cups whole wheat flour
• 1 tsp salt

Instructions:

1. In a small bowl, combine warm almond milk, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. In a separate bowl, combine the whole wheat flour, ground flaxseeds, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 portions. Shape them into rolls and place them on a greased baking sheet.
7. Let the rolls rise for an additional 30 minutes. Bake for 20-25 minutes, or until golden brown on top.
8. Serve warm and enjoy!

These Dairy-Free Flaxseed Rolls are a deliciously healthy option, providing a nutty flavor and a hearty texture from the ground flaxseeds. The flaxseeds not only contribute to the overall flavor but also offer valuable nutrients, making these rolls a great choice for those looking to enhance their diet. Whether served with a hearty stew or as a sandwich roll, these flaxseed rolls are sure to impress with their satisfying crunch and wholesome ingredients. They’re a simple yet nutritious alternative to traditional bread rolls.

Dairy-Free Garlic Herb Rolls

Dairy-Free Garlic Herb Rolls are the perfect combination of savory and soft. Infused with a blend of aromatic garlic and herbs, these rolls offer a rich, comforting flavor while remaining completely dairy-free. The garlic provides a wonderful fragrance, while the herbs enhance the overall depth of flavor. These rolls are perfect to accompany pasta dishes, roasted vegetables, or to serve as an appetizer with olive oil for dipping.

Ingredients:

• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 3 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar

Instructions:

1. In a small bowl, combine warm almond milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
2. In a skillet, heat 1 tbsp of olive oil over medium heat. Add the minced garlic and rosemary, cooking for 2-3 minutes until fragrant. Remove from heat and let cool.
3. In a large mixing bowl, combine flour, salt, and yeast mixture. Add the garlic and rosemary oil and mix until the dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
7. Let the rolls rise for another 30 minutes, then bake for 20-25 minutes or until golden brown.
8. Serve warm and enjoy the garlicky goodness!

These Dairy-Free Garlic Herb Rolls bring bold flavors to your bread basket, thanks to the infusion of garlic and fresh rosemary. They have a delightful aroma and taste that make them the perfect pairing with Italian dishes, soups, or just as a snack on their own. The soft texture of these rolls, combined with the savory herbs, makes each bite a satisfying experience. Ideal for garlic lovers, these rolls elevate any meal and are easy to make, ensuring they’ll become a favorite addition to your dairy-free baking collection.

Dairy-Free Sweet Potato Rolls

Dairy-Free Sweet Potato Rolls offer a naturally sweet flavor that pairs wonderfully with both savory and sweet dishes. The soft, pillowy texture combined with the sweetness of the roasted sweet potatoes makes these rolls incredibly comforting. They’re perfect for holiday meals, brunches, or as a unique twist to your regular bread rolls. The addition of sweet potatoes also adds a lovely color to the dough and enhances its moisture content, resulting in irresistibly soft rolls.

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 3 tbsp olive oil
• 3 tbsp maple syrup
• 3 ½ cups all-purpose flour
• 1 tsp salt

Instructions:

1. In a small bowl, combine warm almond milk, maple syrup, and yeast. Stir and let sit for 5-10 minutes, until frothy.
2. In a large bowl, combine mashed sweet potato, olive oil, and salt. Add the yeast mixture and stir until combined.
3. Gradually add flour, mixing until a dough forms. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 portions. Shape them into rolls and place on a greased baking sheet.
6. Let the rolls rise for 30 minutes, then bake for 20-25 minutes or until golden brown.
7. Serve warm and enjoy these naturally sweet and fluffy rolls!

These Dairy-Free Sweet Potato Rolls are the perfect balance of soft, slightly sweet, and savory. The mashed sweet potatoes add moisture and a natural sweetness that pairs wonderfully with a variety of dishes. They’re especially great for Thanksgiving or any meal where you want a comforting, yet subtly sweet bread option. With their soft texture and vibrant color, these rolls will quickly become a staple in your dairy-free bread repertoire, and their delicious flavor is sure to impress family and friends alike.

Dairy-Free Oatmeal Rolls

Dairy-Free Oatmeal Rolls bring the comforting flavors of oatmeal into a soft, fluffy bread roll. These rolls have a hearty texture, thanks to the addition of rolled oats, and are naturally slightly sweet, making them versatile enough for both savory and sweet toppings. Whether you spread some jam on them or enjoy them with your favorite soup, these rolls are an excellent choice for breakfast, lunch, or dinner.

Ingredients:

• 1 cup rolled oats
• 1 cup warm unsweetened almond milk
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 3 cups all-purpose flour
• 1 tsp salt

Instructions:

1. In a bowl, combine rolled oats and almond milk. Let the mixture sit for 10-15 minutes until the oats soften and absorb some of the milk.
2. In a separate small bowl, combine warm almond milk, maple syrup, and yeast. Stir and let sit for 5-10 minutes, until frothy.
3. Add the yeast mixture and olive oil to the oat mixture. Stir to combine.
4. Gradually add flour and salt, mixing until the dough forms. Knead on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours, until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape the portions into rolls and place them on a greased baking sheet.
7. Let the rolls rise for another 30 minutes before baking them for 20-25 minutes or until golden brown.
8. Serve warm and enjoy these hearty and soft oatmeal rolls!

Dairy-Free Oatmeal Rolls combine the comforting texture of oats with the soft, fluffy consistency of freshly baked bread. The subtle sweetness and the chewiness of the rolled oats make these rolls perfect for pairing with a wide variety of dishes. They are a hearty addition to any meal and can be enjoyed with everything from soups to spreads. These rolls are easy to make and offer a nutritious alternative to traditional dinner rolls, making them a great option for anyone looking for a dairy-free, wholesome bread recipe.

Note: More recipes are coming soon!