30+ Delicious Dairy-Free Breadmaker Recipes for Every Taste

If you’re looking for a way to enjoy homemade, delicious bread without the dairy, you’re in the right place.

A breadmaker can make the process incredibly easy, helping you create soft, fluffy, and flavorful loaves without any fuss.

Whether you’re following a dairy-free lifestyle due to allergies, dietary preferences, or simply to explore new tastes, there’s no need to miss out on the joy of freshly baked bread.

In this blog post, we’ll explore over 30 fantastic dairy-free breadmaker recipes that cater to a variety of tastes—from soft loaves of classic white bread to rustic, hearty multigrain loaves.

With these recipes, you’ll be able to make all your favorite bread varieties, no dairy required, and enjoy fresh, warm bread whenever you want.

So let’s dive in and discover how simple and satisfying it is to bake dairy-free bread with your trusty breadmaker.

30+ Delicious Dairy-Free Breadmaker Recipes for Every Taste

Making dairy-free bread with a breadmaker is not only a simple and quick process, but it also opens up a world of possibilities for tasty, wholesome, and allergy-friendly loaves.

Whether you crave the comforting texture of white bread, the richness of multigrain, or the savory flavor of olive or herb-infused varieties, these 30+ dairy-free breadmaker recipes have something for everyone.

Best of all, you can experiment with different grains, spices, and add-ins to make each loaf your own.

With the help of your breadmaker, baking dairy-free bread becomes a hassle-free experience, and soon enough, you’ll have an assortment of delicious loaves to enjoy without any of the dairy concerns.

So, get your breadmaker ready, and start exploring these recipes for the perfect dairy-free bread today!

Dairy-Free Whole Wheat Bread

This dairy-free whole wheat bread is a healthy and hearty option that can be easily made in a breadmaker. Packed with fiber and nutrients, it has a slightly nutty flavor and a dense, chewy texture. The combination of whole wheat flour and a bit of honey makes it a great choice for sandwiches or toasted with your favorite dairy-free spread. Perfect for those looking for a wholesome, dairy-free bread option.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey (or maple syrup for vegan)
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 ½ cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water to the breadmaker pan and stir in the olive oil, honey, and salt.
2. Add the whole wheat flour and bread flour, then sprinkle the yeast on top of the flour.
3. Select the whole wheat setting on your breadmaker, ensuring the loaf size and crust preference are set to your liking.
4. Start the machine and let it mix, knead, rise, and bake the dough according to the breadmaker’s instructions.
5. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free whole wheat bread is a versatile staple that pairs well with various toppings and fillings. Its healthy ingredients, such as whole wheat flour, make it a great choice for anyone seeking a nutritious yet indulgent bread experience. By using a breadmaker, the process is effortless, and the results are consistently satisfying, making this bread an ideal addition to your weekly meal prep.

Dairy-Free Banana Bread

This dairy-free banana bread is moist, flavorful, and full of natural sweetness from ripe bananas. The breadmaker ensures even mixing and a perfectly baked loaf every time. Whether you’re in the mood for a snack or a quick breakfast, this banana bread is a crowd-pleaser, perfect for anyone avoiding dairy. It’s a great way to use up overripe bananas while enjoying a delicious treat.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup vegetable oil
• ¾ cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Mash the ripe bananas in a bowl. Add the vegetable oil, sugar, eggs, and vanilla extract, mixing well.
2. In another bowl, combine the flour, baking soda, salt, and cinnamon (if using).
3. Add the dry ingredients to the wet ingredients and stir until just combined. If using, fold in the walnuts or chocolate chips.
4. Pour the batter into the breadmaker pan and select the cake or quick bread setting.
5. Start the machine, and once the cycle is complete, remove the banana bread and allow it to cool before slicing.

This dairy-free banana bread is a simple, quick, and indulgent treat. Its moist texture and rich flavor, coupled with the ease of preparation in the breadmaker, make it a fantastic option for busy mornings or a comforting snack. With its versatile flavor profile, you can easily customize the recipe by adding nuts or chocolate, depending on your preferences. Enjoy it fresh, toasted, or as a delicious sandwich base.

Dairy-Free Rosemary Focaccia

A fragrant and savory dairy-free rosemary focaccia made effortlessly in the breadmaker. The soft, airy bread has a perfect balance of olive oil and rosemary, making it an ideal accompaniment to soups, salads, or as a standalone snack. This dairy-free recipe doesn’t compromise on flavor and is sure to become a favorite in your breadmaking repertoire.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• Coarse sea salt for topping

Instructions:

1. Add the warm water, olive oil, sugar, and salt to the breadmaker pan.
2. Add the all-purpose flour and sprinkle the yeast over the flour. Optionally, mix the rosemary into the flour before adding.
3. Set the breadmaker to the dough setting and let the machine knead the dough and allow it to rise.
4. Once the dough cycle is finished, remove the dough from the breadmaker and shape it into a rectangle. Place it on a greased baking sheet and press it down to about ½-inch thickness.
5. Drizzle olive oil over the top of the dough and sprinkle with rosemary and coarse sea salt.
6. Let the dough rest for 10-15 minutes for a second rise, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
7. Remove from the oven and let it cool slightly before slicing.

This dairy-free rosemary focaccia is a flavorful and fragrant bread that’s perfect for any occasion. With its soft, pillowy texture and savory rosemary accent, it pairs wonderfully with a variety of dishes, from soups to antipasto platters. The breadmaker takes the hassle out of making dough, leaving you with a delicious, golden loaf with minimal effort. Whether served as an appetizer or part of a meal, this focaccia will elevate any dining experience.

Dairy-Free Oatmeal Bread

This dairy-free oatmeal bread is perfect for anyone seeking a heartwarming loaf with a soft crumb and slightly sweet flavor. The oats add texture and depth, while the absence of dairy makes it a great option for those with lactose intolerance or following a vegan diet. The recipe is simple and yields a versatile loaf that can be used for sandwiches, toast, or just as a wholesome snack.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons maple syrup or agave
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 cups rolled oats
• 1 ½ cups bread flour
• 1 teaspoon active dry yeast

Instructions:

1. Combine the warm water, maple syrup (or agave), olive oil, and salt in the breadmaker pan.
2. Add the rolled oats and bread flour to the pan, then sprinkle the yeast over the top of the flour.
3. Select the whole wheat or oat setting on the breadmaker and start the machine.
4. The breadmaker will mix, knead, rise, and bake the dough. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Dairy-free oatmeal bread offers a unique twist on classic bread with the wholesome goodness of oats. It has a delightful, chewy texture and a touch of natural sweetness. This bread is a perfect addition to your dairy-free diet, and its versatility makes it suitable for breakfast, lunch, or as an afternoon snack. The ease of using a breadmaker ensures that you can enjoy freshly baked oatmeal bread at home without hassle.

Dairy-Free Cinnamon Raisin Bread

This dairy-free cinnamon raisin bread is a sweet, aromatic loaf with a satisfying balance of warm cinnamon and juicy raisins. Made effortlessly in a breadmaker, this loaf is perfect for breakfast, a snack, or even as a dessert. The bread’s sweetness comes naturally from the raisins and a touch of maple syrup, making it a great treat for anyone avoiding dairy.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons maple syrup (or honey)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, maple syrup, olive oil, and salt into the breadmaker pan.
2. Add the bread flour and ground cinnamon. Sprinkle the yeast over the flour mixture.
3. Start the breadmaker and select the sweet bread or basic white bread setting.
4. When the dough is almost finished mixing, add the raisins. Let the breadmaker complete the rest of the process, including the rise and baking.
5. Once done, remove the cinnamon raisin bread from the pan and allow it to cool on a wire rack.

This dairy-free cinnamon raisin bread is a comforting and indulgent treat that’s perfect for breakfast or a cozy afternoon snack. The cinnamon and raisins add both flavor and texture, making each slice delicious on its own or with your favorite dairy-free spread. The breadmaker simplifies the process, leaving you with a wonderfully fragrant loaf that is perfect for any occasion.

Dairy-Free Italian Herb Bread

This dairy-free Italian herb bread is a fragrant, flavorful loaf that makes a great addition to any meal. The combination of olive oil and fresh herbs like basil, oregano, and thyme brings the essence of Italian cuisine right into your kitchen. Soft and airy on the inside with a crunchy crust, this bread is perfect for serving with pasta, salads, or even as a base for sandwiches.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, salt, and dried herbs into the breadmaker pan.
2. Add the all-purpose flour, then sprinkle the yeast on top of the flour mixture.
3. Select the Italian bread or basic bread setting on your breadmaker and start the machine.
4. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free Italian herb bread brings the delicious flavors of Italy to your kitchen in the easiest way possible. The blend of herbs infuses the bread with a savory aroma that complements almost any dish. Whether you’re serving it with a hearty stew, as a sandwich base, or simply with a drizzle of olive oil, this bread will add a touch of Mediterranean flair to your meals. With the convenience of a breadmaker, this loaf is as effortless as it is delicious.

Dairy-Free Multigrain Bread

This dairy-free multigrain bread is a healthy, nutty-flavored loaf packed with wholesome grains and seeds. Made in a breadmaker, it’s perfect for those looking to add more fiber and nutrients to their diet. The mix of whole wheat flour, oats, sunflower seeds, and flaxseeds offers a crunchy texture and a rich taste. Whether for sandwiches or served alongside your favorite soup, this bread is an excellent option for those seeking a hearty, dairy-free bread.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey (or maple syrup for vegan)
• 1 teaspoon salt
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• ¼ cup rolled oats
• ¼ cup sunflower seeds
• 2 tablespoons ground flaxseeds
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey (or maple syrup), and salt into the breadmaker pan.
2. Add the whole wheat flour, bread flour, oats, sunflower seeds, and flaxseeds.
3. Sprinkle the yeast on top of the flour mixture.
4. Select the multigrain or whole wheat setting on the breadmaker, and start the machine.
5. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free multigrain bread is not only delicious but packed with healthy ingredients that offer a crunchy texture and great flavor. The combination of oats, seeds, and whole wheat flour makes it a perfect choice for anyone looking to enjoy a hearty and nutritious loaf. Whether you’re having it with breakfast, making sandwiches, or enjoying it with a salad, this bread adds a wholesome touch to any meal. Using a breadmaker makes it an easy option for busy days, and the result is a bakery-quality loaf that everyone will love.

Dairy-Free Sweet Potato Bread

This dairy-free sweet potato bread is a soft, moist loaf with the subtle sweetness of roasted sweet potatoes. The breadmaker does all the work, leaving you with a perfectly baked loaf that’s naturally sweetened with the richness of sweet potato and a hint of cinnamon. It’s an ideal choice for breakfast or a healthy snack that’s both comforting and nutritious.

Ingredients:

• 1 cup warm water
• 1 cup cooked and mashed sweet potato (about 1 medium potato)
• 2 tablespoons maple syrup or agave
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 teaspoon ground cinnamon
• 1 teaspoon active dry yeast

Instructions:

1. Mash the sweet potato until smooth. Add the warm water, maple syrup (or agave), olive oil, and salt into the breadmaker pan.
2. Add the bread flour and cinnamon to the pan, then sprinkle the yeast on top of the flour.
3. Select the sweet bread or basic bread setting on the breadmaker and start the machine.
4. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free sweet potato bread is a perfect blend of natural sweetness and rich flavor. The moist crumb and slight cinnamon undertone make it a delightful treat for breakfast or as a snack. The breadmaker makes it easy to enjoy a freshly baked loaf without the fuss, and the use of sweet potato adds extra vitamins and fiber to your diet. You can enjoy it plain, with a dairy-free spread, or even as a base for savory toppings, making it a versatile and delicious addition to your bread repertoire.

Dairy-Free Zucchini Bread

This dairy-free zucchini bread is a moist, flavorful loaf that’s full of grated zucchini and lightly spiced with cinnamon. Perfect for a snack or breakfast, it’s easy to make in the breadmaker, and the zucchini adds moisture without overpowering the flavor. Whether you enjoy it as a simple loaf or with a dairy-free cream cheese spread, this bread is a crowd-pleaser for those avoiding dairy.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• ½ cup maple syrup or agave
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 cup grated zucchini (squeezed of excess water)
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, maple syrup (or agave), vanilla extract, and salt into the breadmaker pan.
2. Add the flour, cinnamon, baking soda, and grated zucchini.
3. Sprinkle the yeast over the mixture.
4. Select the sweet bread or basic bread setting on the breadmaker and start the machine.
5. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free zucchini bread is a wonderfully moist, flavorful option that’s easy to make in the breadmaker. The zucchini not only adds moisture but also gives the bread a slight earthy taste that complements the sweetness of maple syrup. Whether enjoyed as a quick breakfast or as a snack, this bread is both comforting and wholesome. It’s an excellent way to sneak in some vegetables while indulging in a sweet, satisfying treat. Perfect for those following a dairy-free lifestyle, this zucchini bread will quickly become a family favorite.

Dairy-Free Banana Nut Bread

This dairy-free banana nut bread is a moist and flavorful loaf, full of ripe bananas and crunchy nuts. It’s perfect for breakfast or as a snack, and the breadmaker makes it incredibly easy to prepare. The natural sweetness of the bananas pairs wonderfully with the richness of the walnuts, and the loaf has a light, fluffy texture. Whether you’re vegan, lactose intolerant, or simply looking for a healthier bread option, this banana nut bread will become a household favorite.

Ingredients:

• 1 ¼ cups warm water
• 3 ripe bananas, mashed
• 2 tablespoons maple syrup or agave
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ cup walnuts, chopped
• 2 teaspoons active dry yeast

Instructions:

1. In a small bowl, mash the bananas until smooth.
2. Add the warm water, mashed bananas, maple syrup (or agave), olive oil, and vanilla extract to the breadmaker pan.
3. Add the flour, salt, and baking soda to the pan, then sprinkle the yeast on top of the flour mixture.
4. Select the sweet bread or basic bread setting on your breadmaker and start the machine.
5. When the dough is mixed and kneaded, add the chopped walnuts to the pan.
6. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free banana nut bread is a satisfying and healthy treat, packed with ripe bananas and crunchy walnuts. The bread is naturally sweetened, making it a great alternative to store-bought options that often contain added sugars and dairy. The breadmaker makes preparation easy, while the result is a soft, aromatic loaf perfect for breakfast or as a quick snack. Whether served warm or at room temperature, this banana nut bread is sure to become a go-to recipe in your dairy-free baking collection.

Dairy-Free Rye Bread

This dairy-free rye bread offers a hearty, rustic flavor with a soft, chewy texture. The slight tanginess of rye flour combined with the richness of olive oil makes this bread perfect for serving with soups, stews, or sandwiches. This recipe is ideal for those looking for a dairy-free bread with a bit of a deeper, more complex flavor. The breadmaker makes the process effortless, ensuring you get a perfect loaf every time.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 teaspoon salt
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 1 teaspoon caraway seeds (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey (or maple syrup), and salt into the breadmaker pan.
2. Add the rye flour and bread flour to the pan, then sprinkle the yeast over the flour mixture.
3. Optionally, add the caraway seeds to the mixture for added flavor.
4. Select the rye or basic bread setting on the breadmaker and start the machine.
5. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free rye bread is a robust, full-flavored option that pairs perfectly with hearty meals like soups, stews, and sandwiches. The rye flour gives it a slightly tangy taste that’s both satisfying and comforting. By using a breadmaker, you can enjoy freshly baked rye bread without all the hassle. The addition of olive oil ensures the bread remains moist and soft, while the caraway seeds add an optional but delightful flavor that enhances the overall experience. This bread will quickly become a staple for those who enjoy bold, savory flavors in their bread.

Dairy-Free Coconut Bread

This dairy-free coconut bread is a tropical-inspired loaf that’s soft, moist, and subtly sweet. The bread is infused with coconut milk and shredded coconut, creating a rich flavor that will transport you to a beachy paradise. Made easily in a breadmaker, this loaf is perfect for anyone craving something unique and flavorful. It’s great for breakfast, a light snack, or as a dessert, and it offers a delightful way to enjoy coconut without any dairy.

Ingredients:

• 1 cup coconut milk (canned, full-fat or light)
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup or agave
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 cup shredded coconut (unsweetened)
• 2 teaspoons baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the coconut milk, melted coconut oil, vanilla extract, maple syrup (or agave), and salt into the breadmaker pan.
2. Add the all-purpose flour, shredded coconut, and baking powder to the pan.
3. Sprinkle the yeast over the mixture.
4. Select the sweet bread or basic bread setting on your breadmaker and start the machine.
5. Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free coconut bread is a deliciously tropical treat with the perfect balance of sweetness and coconut flavor. The combination of coconut milk and shredded coconut results in a soft, moist loaf that’s great for breakfast or as a light dessert. The breadmaker takes the guesswork out of the process, ensuring a perfect result each time. Whether enjoyed on its own or paired with a dairy-free spread, this coconut bread will surely delight anyone with a love for tropical flavors.

Dairy-Free Whole Wheat Bread

This dairy-free whole wheat bread is the perfect balance of hearty, nutty flavors and a soft, fluffy texture. The whole wheat flour provides a rich, earthy taste while offering plenty of fiber, making it a nutritious choice for everyday meals. With just a few simple ingredients and the help of a breadmaker, you can have fresh, homemade bread that’s both wholesome and dairy-free. This bread is versatile enough for sandwiches, toast, or served with your favorite spreads.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons maple syrup or agave
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, maple syrup (or agave), and salt into the breadmaker pan.
2. Add the whole wheat flour and bread flour to the pan, then sprinkle the yeast on top of the flour mixture.
3. Select the whole wheat or basic bread setting on the breadmaker and start the machine.
4. Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free whole wheat bread is a wholesome and satisfying loaf that’s perfect for those who enjoy the richness of whole wheat flour. The bread is soft, light, and airy, with a mild sweetness from the maple syrup or agave. Made effortlessly in the breadmaker, it’s a quick and easy option for anyone looking to enjoy fresh, homemade bread without any dairy. Whether used for sandwiches or served alongside a hearty meal, this whole wheat bread is a delicious and nutritious choice that will quickly become a staple in your home.

Dairy-Free Carrot Bread

This dairy-free carrot bread is a moist, flavorful loaf made with freshly grated carrots, giving it a subtle sweetness and a vibrant orange color. Cinnamon and nutmeg add warm spices, making it a comforting treat that’s perfect for breakfast or as a snack. The breadmaker does all the work, so you can enjoy the aroma of freshly baked carrot bread without the hassle. It’s a great way to use up extra carrots and a delicious addition to your dairy-free baking repertoire.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons maple syrup or agave
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup grated carrots
• 2 teaspoons baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, maple syrup (or agave), vanilla extract, and salt into the breadmaker pan.
2. Add the flour, cinnamon, nutmeg, and grated carrots to the pan.
3. Sprinkle the baking powder and yeast over the mixture.
4. Select the sweet bread or basic bread setting on the breadmaker and start the machine.
5. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free carrot bread is a deliciously moist loaf packed with the natural sweetness of carrots and complemented by the warm spices of cinnamon and nutmeg. The breadmaker makes it a breeze to prepare, and the result is a soft, flavorful bread that works well as a snack, breakfast, or dessert. The grated carrots give the bread a lovely texture and a hint of natural sweetness, making it a great option for those looking for a dairy-free treat with a touch of comfort. This carrot bread is sure to be a hit with both kids and adults alike.

Dairy-Free Garlic Herb Bread

This dairy-free garlic herb bread is savory and aromatic, perfect for those who love a flavorful loaf. Infused with garlic and fresh herbs like rosemary and thyme, it’s a delicious addition to any meal. The breadmaker does all the kneading and baking, so all you need to do is add the ingredients and enjoy the warm, fragrant bread once it’s done. Ideal for serving with pasta, soups, or as a side to any dish, this garlic herb bread is a versatile and tasty option for dairy-free bread lovers.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 2 cups all-purpose flour
• 3 cloves garlic, minced
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, rosemary, thyme, and salt into the breadmaker pan.
2. Add the flour and minced garlic to the pan, then sprinkle the yeast over the mixture.
3. Select the basic bread or Italian bread setting on the breadmaker and start the machine.
4. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free garlic herb bread is an aromatic, savory loaf that’s perfect for pairing with your favorite meals. The infusion of garlic and fresh herbs creates a rich, flavorful bread that enhances the dining experience. Thanks to the breadmaker, this recipe is incredibly easy to make, and the result is a deliciously soft and fragrant loaf with a crispy crust. Whether served with pasta, salads, or enjoyed on its own, this garlic herb bread is a must-try for anyone looking for a dairy-free, flavorful bread option that packs a punch.

Dairy-Free Zucchini Bread

This dairy-free zucchini bread is a moist, wholesome loaf that combines the subtle sweetness of zucchini with the warm spices of cinnamon and nutmeg. Packed with grated zucchini, it’s a great way to sneak some vegetables into your diet while still enjoying a delicious treat. The breadmaker ensures effortless preparation, producing a soft, flavorful bread that’s perfect for breakfast, dessert, or as a snack. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this zucchini bread will be a family favorite.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup or agave
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups grated zucchini (squeeze out excess moisture)
• 2 teaspoons baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, vanilla extract, maple syrup (or agave), and salt into the breadmaker pan.
2. Add the flour, cinnamon, nutmeg, and grated zucchini to the pan.
3. Sprinkle the baking powder and yeast over the mixture.
4. Select the sweet bread or basic bread setting on the breadmaker and start the machine.
5. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free zucchini bread is a fantastic way to enjoy a nutritious yet delicious treat. The zucchini adds moisture and a mild flavor that pairs perfectly with the warm spices, while the maple syrup or agave adds just the right amount of sweetness. With the help of the breadmaker, this recipe is easy to make and results in a soft, comforting loaf that’s ideal for breakfast, snacks, or even dessert. You’ll love the combination of healthy ingredients and irresistible flavor in every bite of this zucchini bread.

Dairy-Free Pumpkin Bread

This dairy-free pumpkin bread is a fall favorite that’s rich, moist, and bursting with the flavors of pumpkin and warm spices. It’s an easy-to-make recipe using the breadmaker, which guarantees a perfectly soft loaf every time. The natural sweetness of pumpkin pairs beautifully with cinnamon, nutmeg, and cloves, creating a comforting treat that’s perfect for the colder months. Whether you serve it for breakfast or as a dessert, this pumpkin bread is sure to become a staple in your dairy-free baking collection.

Ingredients:

• 1 ¼ cups warm water
• 1 cup canned pumpkin puree
• 2 tablespoons olive oil
• 2 tablespoons maple syrup or agave
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 teaspoons baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, canned pumpkin puree, olive oil, maple syrup (or agave), and vanilla extract into the breadmaker pan.
2. Add the flour, cinnamon, nutmeg, cloves, and salt to the pan.
3. Sprinkle the baking powder and yeast over the mixture.
4. Select the sweet bread or basic bread setting on the breadmaker and start the machine.
5. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing.

This dairy-free pumpkin bread is a deliciously moist and fragrant loaf filled with the comforting flavors of autumn. The pumpkin puree adds moisture and richness, while the warm spices create a perfect balance of sweetness and warmth. The breadmaker makes it easy to prepare, and the result is a tender, soft loaf that will quickly become a go-to recipe for pumpkin lovers. Whether enjoyed on a crisp fall morning or as a cozy dessert, this pumpkin bread is the perfect dairy-free treat to enjoy year-round.

Dairy-Free Multigrain Bread

This dairy-free multigrain bread is a hearty, nutritious loaf made with a mix of whole grains, providing plenty of fiber and a nutty, satisfying flavor. With the addition of sunflower seeds and oats, this bread has a delightful texture and a subtle sweetness. The breadmaker ensures a perfectly baked loaf every time, and it’s an excellent option for anyone looking for a wholesome, dairy-free bread that’s perfect for sandwiches, toast, or simply enjoyed on its own with a bit of jam or avocado.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey (or maple syrup), and salt into the breadmaker pan.
2. Add the whole wheat flour, bread flour, rolled oats, and sunflower seeds to the pan.
3. Sprinkle the yeast over the mixture.
4. Select the whole wheat or basic bread setting on the breadmaker and start the machine.
5. Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free multigrain bread is a flavorful and healthy choice, packed with whole grains, oats, and seeds. It offers a nutty, satisfying texture and a perfect balance of sweetness from the honey or maple syrup. The breadmaker does all the work, making it an easy recipe for busy bakers who still want to enjoy fresh, homemade bread. Whether used for sandwiches, served with soups, or enjoyed as a simple snack, this multigrain bread is a wholesome and tasty option that will become a staple in your dairy-free bread rotation.

Dairy-Free Cinnamon Raisin Bread

This dairy-free cinnamon raisin bread is a delightful and aromatic treat that’s perfect for breakfast or a snack. The combination of sweet raisins and warm cinnamon creates a comforting flavor profile, and the breadmaker makes it incredibly easy to achieve a soft, fluffy loaf every time. Whether toasted with a little dairy-free butter or enjoyed as-is, this cinnamon raisin bread will quickly become a favorite in your dairy-free baking collection.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 2 tablespoons maple syrup or agave
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• ½ cup raisins
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, maple syrup (or agave), and salt into the breadmaker pan.
2. Add the flour and ground cinnamon, then sprinkle the raisins over the flour mixture.
3. Sprinkle the yeast on top of the mixture.
4. Select the sweet bread or basic bread setting on the breadmaker and start the machine.
5. Once the bread is finished baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free cinnamon raisin bread is a sweet, flavorful loaf that’s ideal for breakfast, brunch, or an afternoon snack. The combination of cinnamon and raisins creates a comforting aroma as it bakes, and the soft, fluffy texture makes every slice enjoyable. Whether served with a spread of dairy-free butter or enjoyed on its own, this bread is a perfect way to start your day or to indulge in a sweet, dairy-free treat.

Dairy-Free French Bread

Dairy-free French bread is a simple, yet irresistible, loaf with a light, airy crumb and a crisp, golden crust. This recipe uses just a few basic ingredients and the breadmaker to produce a traditional-style French bread without the need for dairy products. Perfect for sandwiches, serving alongside soups, or simply with a drizzle of olive oil and balsamic vinegar, this French bread brings the authentic taste of a French bakery to your kitchen.

Ingredients:

• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and salt into the breadmaker pan.
2. Add the all-purpose flour, then sprinkle the yeast on top.
3. Select the basic bread or French bread setting on the breadmaker and start the machine.
4. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free French bread is light, fluffy, and versatile, with a crispy exterior and soft interior. The breadmaker makes it incredibly easy to prepare, and the result is a traditional-style loaf that can be used for any occasion. Whether you serve it as a side with dinner, use it for sandwiches, or simply enjoy it with a drizzle of olive oil, this French bread offers an authentic taste of France, all without any dairy.

Dairy-Free Olive Bread

This dairy-free olive bread is a savory, Mediterranean-inspired loaf that’s perfect for those who enjoy the robust flavor of olives in their bread. The rich olive flavor, paired with a slightly chewy texture and a crisp crust, makes this bread a great accompaniment to soups, salads, or cheese boards. Using a breadmaker ensures that you get the perfect loaf with minimal effort, making this dairy-free olive bread an easy and flavorful addition to your baking repertoire.

Ingredients:

• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup pitted black or green olives, chopped
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and salt into the breadmaker pan.
2. Add the all-purpose flour, then sprinkle the yeast on top.
3. Add the chopped olives over the flour mixture.
4. Select the basic bread or Italian bread setting on the breadmaker and start the machine.
5. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This dairy-free olive bread offers a deliciously savory flavor that pairs beautifully with Mediterranean dishes, soups, and salads. The addition of olives brings a burst of flavor, while the breadmaker ensures a perfect texture every time. The chewy, slightly tangy olives complement the soft, airy crumb, making it a bread that will impress anyone who enjoys Mediterranean flavors. Whether served warm or toasted, this olive bread is a fantastic choice for a dairy-free savory treat.

Note: More recipes are coming soon!