35+ Irresistible Dairy-Free Butter Cookie Recipes You Need to Try

If you’re someone with dairy sensitivities, following a plant-based diet, or simply looking for a new way to indulge in some delicious cookies, you’ve come to the right place.

Dairy-Free Butter Cookies are a wonderful treat that can be enjoyed by all, regardless of dietary restrictions.

These cookies are soft, crunchy, and filled with rich flavors, without using any dairy products.

Whether you’re looking for a simple, quick recipe or a more complex, intricate flavor profile, there’s a dairy-free butter cookie recipe for everyone.

In this blog, we’ve rounded up 35+ Dairy-Free Butter Cookies Recipes that are easy to make, irresistible to eat, and perfect for any occasion.

From classic sugar cookies to more unique flavor variations like chocolate chip, almond, and peanut butter, there’s a recipe here that will satisfy your cravings.

Let’s dive into these mouthwatering, dairy-free treats!

35+ Irresistible Dairy-Free Butter Cookie Recipes You Need to Try

Baking dairy-free butter cookies opens up a world of possibilities for delicious, allergy-friendly desserts that everyone can enjoy.

Whether you’re seeking traditional flavors or creative twists, the 35+ recipes listed here provide plenty of options for every taste preference.

With these recipes, you can enjoy cookies that are rich in flavor, chewy, crunchy, or melt-in-your-mouth perfect—all without the use of dairy products.

So, whether you’re baking for a special occasion, a sweet snack, or just to share with friends and family, these dairy-free butter cookies are sure to become a staple in your recipe repertoire.

Dairy-Free Vanilla Butter Cookies

These Dairy-Free Vanilla Butter Cookies are a classic favorite, perfect for any occasion. Made with plant-based butter, these cookies are just as rich and delicious as their traditional counterparts. The subtle hint of vanilla adds a comforting flavor that pairs wonderfully with a cup of tea or coffee. These cookies are easy to make and will surely become a staple in your baking repertoire.

Ingredients:

• 1 cup dairy-free butter (such as coconut or margarine)
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp baking soda
• 2 tbsp dairy-free milk (almond, oat, or soy)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter and sugar until light and fluffy.
3. Mix in the vanilla extract and dairy-free milk until combined.
4. In a separate bowl, whisk together the flour, salt, and baking soda.
5. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Vanilla Butter Cookies are a simple yet delightful treat that will satisfy your sweet tooth without the need for dairy. Their crisp texture and rich flavor make them a perfect snack or dessert. Whether you’re following a dairy-free lifestyle or just looking for a delicious alternative, these cookies are sure to impress everyone at the table. They store well, making them great for prepping ahead for future gatherings or a personal treat.

Dairy-Free Chocolate Chip Butter Cookies

This recipe for Dairy-Free Chocolate Chip Butter Cookies combines the rich flavor of dairy-free butter with the irresistible sweetness of chocolate chips. Perfectly soft on the inside and slightly crisp on the outside, these cookies are a delicious and indulgent treat. They are perfect for sharing with friends and family or enjoying as a little pick-me-up during your day.

Ingredients:

• 1 cup dairy-free butter (such as Earth Balance or a coconut oil-based butter)
• 3/4 cup brown sugar, packed
• 1/4 cup white sugar
• 2 cups all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups dairy-free chocolate chips
• 2 tbsp dairy-free milk (optional, to adjust dough consistency)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the dairy-free butter, brown sugar, and white sugar until smooth and fluffy.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too thick, add a tablespoon of dairy-free milk to loosen it.
6. Gently fold in the dairy-free chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers have set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Chocolate Chip Butter Cookies are an absolute crowd-pleaser! The balance of sweetness from the brown sugar and chocolate chips, combined with the creamy texture of dairy-free butter, creates a cookie that everyone will love. They’re perfect for anyone avoiding dairy but don’t want to miss out on this classic dessert. Store them in an airtight container to keep them fresh for days or freeze them for later indulgence.

Dairy-Free Lemon Butter Cookies

For a refreshing twist on traditional butter cookies, these Dairy-Free Lemon Butter Cookies offer a zesty citrus flavor paired with the buttery richness of dairy-free butter. These cookies are light, crisp, and bursting with the fresh taste of lemon, making them a delightful option for those looking for something both tangy and sweet. They are perfect for spring gatherings or as a unique treat to impress guests.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp lemon zest
• 2 tbsp fresh lemon juice
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tbsp dairy-free milk (if needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the dairy-free butter and sugar together in a large bowl until smooth and creamy.
3. Add the lemon zest, lemon juice, and dairy-free milk (if using) to the mixture, stirring until fully incorporated.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place on the baking sheet and flatten slightly with the bottom of a glass or your fingers.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

These Dairy-Free Lemon Butter Cookies are a delightful balance of sweet and tangy, making them a perfect choice for anyone seeking a light and refreshing cookie option. The lemon zest and juice bring a burst of citrus, while the dairy-free butter ensures they remain rich and tender. These cookies are a unique addition to any dessert table and will definitely brighten up any occasion. They can be stored for several days in an airtight container, keeping their flavor fresh and delicious.

Dairy-Free Almond Butter Cookies

These Dairy-Free Almond Butter Cookies are a nutty, delicious twist on the classic butter cookie. The rich flavor of almond butter takes center stage, providing a subtle sweetness and a satisfying crunch. Perfect for those who enjoy nut-based treats, these cookies are soft and chewy on the inside, with a slight crispiness on the edges. They are naturally dairy-free and make for a delightful snack or dessert for any occasion.

Ingredients:

• 1 cup dairy-free almond butter
• 1/2 cup coconut sugar or brown sugar
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1/4 cup chopped almonds (optional, for added texture)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond butter and coconut sugar, stirring until smooth and well blended.
3. Add the vanilla extract and dairy-free milk, mixing until the batter becomes creamy.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. If desired, fold in the chopped almonds.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, flattening slightly with your hands or the back of a spoon.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Almond Butter Cookies are a wonderful combination of nutty flavor and soft texture. The almond butter adds richness without the need for dairy, while the coconut sugar provides a gentle sweetness that pairs perfectly with the flavor of almonds. Whether you’re a fan of nut-based cookies or simply looking for a dairy-free alternative, these cookies are a perfect treat for snacking or sharing with others. They stay fresh for several days in an airtight container and can be frozen for long-term storage.

Dairy-Free Coconut Butter Cookies

These Dairy-Free Coconut Butter Cookies are bursting with tropical flavors, thanks to the inclusion of coconut butter and shredded coconut. They are chewy on the inside with a light, crisp exterior. The natural sweetness of coconut shines through, creating a truly unique and delightful treat. Perfect for those who love coconut-based desserts, these cookies are simple to make and will surely satisfy any sweet tooth.

Ingredients:

• 1 cup dairy-free coconut butter
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 2 tbsp dairy-free milk (if needed for dough consistency)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the coconut butter and sugar, stirring until smooth and well mixed.
3. Add the vanilla extract and mix until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If the dough seems too dry, add a tablespoon of dairy-free milk to achieve the right consistency.
6. Fold in the shredded coconut, ensuring it’s evenly distributed throughout the dough.
7. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or a fork.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Coconut Butter Cookies are a tropical delight, offering a chewy, coconut-packed flavor with every bite. The combination of coconut butter and shredded coconut makes these cookies wonderfully aromatic and satisfying. They’re an excellent choice for coconut lovers or anyone seeking a dairy-free dessert option. They store well in an airtight container and are perfect for sharing at parties or enjoying as an afternoon snack with a cup of tea.

Dairy-Free Oatmeal Butter Cookies

Dairy-Free Oatmeal Butter Cookies are a comforting and hearty treat that combines the rich flavor of dairy-free butter with the wholesome texture of oats. These cookies are soft and chewy, with a subtle sweetness that makes them perfect for an everyday snack or a special dessert. The addition of cinnamon adds warmth, while the oats provide a satisfying bite.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup dairy-free milk (optional, for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the cinnamon and dairy-free milk, mixing until incorporated.
4. In a separate bowl, combine the oats, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. If needed, add dairy-free milk to adjust the dough consistency.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Oatmeal Butter Cookies are a warm and comforting treat that brings the goodness of oats and the richness of dairy-free butter together in perfect harmony. The cinnamon adds a nice touch of warmth, making these cookies ideal for chilly afternoons or holiday gatherings. They are a great way to indulge in a sweet, hearty snack without the need for dairy. These cookies will stay fresh for several days in an airtight container, and they freeze well for later enjoyment.

Dairy-Free Peanut Butter Cookies

These Dairy-Free Peanut Butter Cookies are a simple yet delicious treat with a rich peanut butter flavor. The combination of dairy-free butter and peanut butter creates a perfectly balanced cookie that’s both soft and chewy. With just a few ingredients, these cookies come together quickly and will satisfy your cravings for something sweet and nutty. Whether you’re a peanut butter lover or just looking for an easy dairy-free dessert, these cookies are a winner.

Ingredients:

• 1 cup dairy-free peanut butter (creamy or chunky)
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tbsp dairy-free milk (such as almond or oat milk)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, coconut sugar, and granulated sugar. Stir until smooth and creamy.
3. Add the vanilla extract and dairy-free milk, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, flattening each slightly with a fork, making a crisscross pattern.
7. Bake for 8-10 minutes, or until the edges are golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Peanut Butter Cookies are the perfect blend of peanut butter richness and a slightly sweet, chewy texture. They are easy to make and packed with flavor, making them an ideal choice for a quick treat. Whether you’re following a dairy-free diet or just craving something nutty and delicious, these cookies will satisfy your taste buds. Store them in an airtight container to keep them fresh, or freeze them for an even longer shelf life.

Dairy-Free Ginger Molasses Cookies

Dairy-Free Ginger Molasses Cookies are a flavorful and aromatic treat, perfect for cozying up during cooler months or for any occasion. The combination of ginger, cinnamon, and molasses brings warmth and spice, while the dairy-free butter ensures a soft and chewy texture. These cookies are not only dairy-free but also incredibly aromatic, making them a perfect choice for anyone who enjoys bold, spiced flavors.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut butter)
• 3/4 cup brown sugar, packed
• 1/4 cup molasses
• 2 cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup granulated sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the dairy-free butter and brown sugar until light and fluffy.
3. Add the molasses, mixing until incorporated.
4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Ginger Molasses Cookies are the ultimate spiced treat, perfect for those who enjoy the combination of sweet and spicy flavors. The molasses adds depth and richness, while the blend of spices makes each bite warm and comforting. These cookies are soft and chewy, with just the right amount of sweetness. They’re ideal for sharing during the holidays, a cozy gathering, or as an everyday indulgence. Keep them in an airtight container to preserve their freshness or freeze them for longer storage.

Dairy-Free Maple Pecan Cookies

Dairy-Free Maple Pecan Cookies bring the delightful flavor of maple syrup and toasted pecans together in a soft, chewy cookie. The maple syrup adds a natural sweetness, while the pecans offer a crunchy, nutty texture. These cookies are a great way to enjoy a delicious treat without dairy, and the flavor profile is perfect for any season. If you’re a fan of maple or pecans, this recipe will quickly become a favorite.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil)
• 1/2 cup maple syrup
• 1 cup brown sugar, packed
• 2 cups all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the dairy-free butter, maple syrup, and brown sugar until smooth and fluffy.
3. Add the vanilla extract, mixing to incorporate.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the chopped pecans.
7. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the cookies have set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Maple Pecan Cookies are a perfect balance of sweet maple flavor and crunchy pecans, making them an irresistible treat for any nut lover. The combination of the rich maple syrup and the crunchy nuts creates a delightful contrast in each bite. These cookies are soft, chewy, and full of flavor, making them ideal for any time you want to indulge in a sweet, dairy-free dessert. Store them in an airtight container to keep them fresh, or freeze them for future enjoyment.

Dairy-Free Chocolate Chip Cookies

These Dairy-Free Chocolate Chip Cookies are a classic favorite made with a twist to cater to those avoiding dairy. With rich dairy-free butter and semi-sweet chocolate chips, these cookies have the perfect balance of sweetness and indulgence. The cookies are soft and chewy on the inside with a slightly crisp edge, making them an irresistible treat for any occasion. They are quick and easy to make, and perfect for satisfying your sweet tooth without the dairy.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups dairy-free chocolate chips
• 2 tbsp dairy-free milk (optional, for dough consistency)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the vanilla extract and mix to combine.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough feels too thick, add the dairy-free milk to adjust the consistency.
6. Stir in the dairy-free chocolate chips until evenly distributed throughout the dough.
7. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Chocolate Chip Cookies are a true indulgence, offering the classic chocolate chip flavor everyone loves, with no dairy. The chewy texture and rich chocolate make them a satisfying dessert or snack. They’re perfect for those who need or prefer dairy-free options but still want to enjoy a comforting, familiar treat. Store them in an airtight container for several days of freshness, or freeze them for future cravings.

Dairy-Free Lemon Sugar Cookies

Dairy-Free Lemon Sugar Cookies offer a refreshing twist on traditional sugar cookies, thanks to the bright and tangy flavor of lemon. With a delicate texture and a slightly crispy edge, these cookies are a perfect balance of sweet and citrusy flavors. The use of dairy-free butter allows for a soft, melt-in-your-mouth texture, while the lemon zest adds an aromatic burst that elevates this simple cookie. They’re perfect for spring or summer gatherings or whenever you crave a light, refreshing treat.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 1 cup granulated sugar
• 1 egg (or flax egg for a vegan version)
• 2 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• Additional sugar for rolling the cookies

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the dairy-free butter and sugar until light and fluffy.
3. Add the egg (or flax egg), lemon zest, and lemon juice, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Roll the dough into tablespoon-sized balls and coat each in additional granulated sugar.
7. Place the dough balls on the prepared baking sheet, flattening slightly with your fingers or a fork.
8. Bake for 8-10 minutes, or until the edges are lightly golden and the cookies are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Dairy-Free Lemon Sugar Cookies are a perfect blend of sweetness and citrus, offering a refreshing bite that’s sure to please. The lemon zest adds an unexpected, aromatic kick that makes these cookies stand out. With their soft, melt-in-your-mouth texture and zesty flavor, these cookies are ideal for anyone looking for a light, dairy-free treat. They’re perfect for sharing at a gathering or as an afternoon snack with a cup of tea. They will stay fresh in an airtight container and are a great option for storing in the freezer.

Dairy-Free Chai Spice Cookies

These Dairy-Free Chai Spice Cookies bring the cozy, warming flavors of chai tea into a delicious cookie form. With spices like cinnamon, ginger, cardamom, and cloves, they offer a delightful blend of sweetness and spice that’s perfect for the fall and winter months. The dairy-free butter creates a soft, chewy texture, while the rich, aromatic spices make every bite comforting and flavorful. These cookies are perfect for chai lovers or anyone who enjoys spiced baked goods.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tbsp dairy-free milk (optional, for dough consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the dairy-free butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the vanilla extract and mix until incorporated.
4. In a separate bowl, whisk together the flour, cinnamon, ginger, cardamom, cloves, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If the dough feels too dry, add the dairy-free milk to achieve the right consistency.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Chai Spice Cookies are perfect for those who love the comforting, aromatic flavors of chai. With their mix of cinnamon, ginger, cardamom, and cloves, these cookies provide a warm, spicy kick in every bite. They’re soft and chewy, offering the perfect balance of sweetness and spice. These cookies are ideal for a cozy gathering, as a holiday treat, or simply as a flavorful snack. Store them in an airtight container to keep them fresh, or freeze them for later enjoyment.

Dairy-Free Peanut Butter Cookies

Dairy-Free Peanut Butter Cookies are a simple yet irresistible treat that combines the rich, nutty flavor of peanut butter with the perfect chewy texture. Made with dairy-free butter and no milk or eggs, these cookies are ideal for those with dietary restrictions or anyone who wants a quick, satisfying snack. The classic peanut butter taste shines through in each bite, and the cookies can be easily customized with chocolate chips or even a sprinkle of sea salt on top.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 1 cup peanut butter (creamy or chunky)
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips (optional)
• Extra granulated sugar for rolling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the dairy-free butter, peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and mix until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. If you want to add chocolate chips, fold them into the dough now.
7. Roll tablespoon-sized portions of dough into balls and, if desired, roll them in extra granulated sugar.
8. Place the dough balls on the prepared baking sheet, flattening them slightly with a fork to create a crisscross pattern.
9. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Peanut Butter Cookies are a delightful treat with a rich peanut butter flavor and a chewy texture. Whether you enjoy them on their own or with a handful of dairy-free chocolate chips, these cookies are sure to please any peanut butter lover. They’re a great option for an afternoon snack or for sharing at a gathering. Store the cookies in an airtight container to keep them fresh, or freeze them for later enjoyment when those peanut butter cravings hit.

Dairy-Free Coconut Macaroons

Dairy-Free Coconut Macaroons are the perfect combination of chewy coconut and a slightly crisp exterior, all while being naturally dairy-free. These macaroons are easy to make and require only a few ingredients—perfect for those seeking a light yet satisfying treat. The coconut flavor is the star of the show, and a light golden-brown color provides a tempting finish. Whether enjoyed as a dessert or snack, these macaroons are sure to satisfy anyone with a craving for a sweet, coconut-infused delight.

Ingredients:

• 3 cups shredded unsweetened coconut
• 2/3 cup granulated sugar
• 1/4 tsp salt
• 2 large egg whites (or use an egg replacer for a vegan version)
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips (optional, for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form. If using an egg replacer, follow the instructions on the package to achieve a similar consistency.
4. Gently fold the beaten egg whites and vanilla extract into the coconut mixture until well combined.
5. Using a spoon or your hands, scoop out small portions of the coconut mixture and form them into little mounds on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the macaroons are golden brown and firm.
7. If desired, melt the dairy-free chocolate chips in a microwave or on a stovetop and drizzle over the cooled macaroons.
8. Let the macaroons cool on the baking sheet before transferring them to a wire rack to cool completely.

These Dairy-Free Coconut Macaroons are a treat for anyone who loves the sweet, tropical flavor of coconut. With a slightly crisp edge and chewy interior, these cookies are a satisfying, naturally sweet indulgence. The addition of dairy-free chocolate drizzle is optional but adds a nice touch of richness. Perfect for celebrations, special occasions, or simply a coconut lover’s craving, these macaroons are a great way to enjoy a sweet, dairy-free treat.

Dairy-Free Cinnamon Roll Cookies

Dairy-Free Cinnamon Roll Cookies combine the beloved flavors of cinnamon rolls with the convenience of a cookie. These soft and chewy cookies are filled with a cinnamon-sugar swirl, reminiscent of fresh-baked cinnamon rolls. Using dairy-free butter, they are just as rich and flavorful as the classic version, but without the dairy. The combination of cinnamon, sugar, and soft dough makes these cookies an irresistible treat for any time of the day.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 2 tbsp dairy-free milk (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter, granulated sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If needed, add a little dairy-free milk to adjust the consistency.
5. In a small bowl, combine the brown sugar and cinnamon.
6. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
7. Sprinkle the cinnamon-sugar mixture over the dough, then carefully roll it up into a log.
8. Slice the dough log into 1/2-inch thick rounds and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the cookies are golden brown on the edges.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Dairy-Free Cinnamon Roll Cookies are a perfect way to enjoy the warm, comforting flavors of cinnamon rolls in cookie form. With a soft, chewy texture and a sweet cinnamon filling, they offer the ideal balance of sweetness and spice. These cookies are perfect for any occasion and can be easily made dairy-free for those with dietary restrictions. Store them in an airtight container, and they’ll stay fresh for several days—though we doubt they’ll last that long!

Dairy-Free Almond Butter Cookies

Dairy-Free Almond Butter Cookies offer a delightful nutty flavor with a smooth and chewy texture, making them an ideal treat for anyone seeking a healthier cookie option without compromising taste. These cookies are easy to prepare and packed with protein and healthy fats, thanks to the almond butter. The cookies can be enjoyed on their own or paired with a warm beverage for a comforting snack. Perfect for those with dairy allergies or those following a vegan lifestyle, these almond butter cookies are sure to become a household favorite.

Ingredients:

• 1 cup almond butter (smooth or chunky)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup dairy-free milk (optional, if dough is too dry)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond butter, granulated sugar, brown sugar, and vanilla extract until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough feels too dry, add dairy-free milk one tablespoon at a time until it reaches a cookie dough consistency.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Gently flatten the dough balls with the back of a fork, creating a crisscross pattern.
7. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Almond Butter Cookies are a perfect balance of sweetness and nutty flavor, with a chewy texture that will satisfy your cookie cravings. They are simple to make and a great option for those with dietary restrictions. Whether you’re looking for a quick snack or a treat to bring to a gathering, these cookies are sure to be a hit. Enjoy them on their own or with a cup of tea for a cozy experience.

Dairy-Free Oatmeal Raisin Cookies

Dairy-Free Oatmeal Raisin Cookies combine the wholesome goodness of oats with the sweet chewiness of raisins, creating a comforting and satisfying treat. These cookies are made without butter or dairy, making them a perfect option for those with dairy sensitivities or vegan dietary preferences. The warm spices, such as cinnamon, and the hearty texture of oats make these cookies a beloved classic. Plus, they’re a great way to sneak in some fiber and dried fruit for a healthier dessert option.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 tsp vanilla extract
• 2 cups rolled oats
• 1 cup raisins
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter, brown sugar, and granulated sugar until light and fluffy.
3. Stir in the vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Stir in the oats and raisins.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten the dough balls slightly with the back of a spoon or your fingers.
9. Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Dairy-Free Oatmeal Raisin Cookies are a comforting and delicious treat, with the classic flavors of oats and raisins complemented by a hint of cinnamon. They offer a hearty texture and are naturally sweet, making them an ideal snack or dessert for anyone with dairy allergies or following a vegan diet. These cookies are a fantastic way to enjoy a healthier alternative to traditional cookies, without sacrificing taste or texture. Store them in an airtight container for a few days of sweet enjoyment!

Dairy-Free Lemon Sugar Cookies

Dairy-Free Lemon Sugar Cookies are a refreshing and sweet treat that combines the tangy zing of lemon with a soft, chewy texture. Made with dairy-free butter, these cookies are perfect for anyone looking for a dairy-free dessert with a citrus twist. The bright lemon flavor is complemented by a sprinkle of sugar, creating a delightful contrast between tartness and sweetness. Whether you’re serving them at a summer gathering or enjoying them with a cup of tea, these cookies are sure to brighten your day.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 1 1/4 cups granulated sugar, divided
• 1 tsp lemon zest (freshly grated)
• 2 tbsp fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter and 1 cup of the granulated sugar until light and fluffy.
3. Stir in the lemon zest, lemon juice, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Roll tablespoon-sized portions of dough into balls and roll each ball in the remaining 1/4 cup of granulated sugar.
7. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten the dough balls slightly with the back of a spoon or your fingers.
9. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are set.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Dairy-Free Lemon Sugar Cookies offer a zesty and sweet treat that’s perfect for lemon lovers. The combination of fresh lemon zest and juice infuses the cookies with a tangy brightness that’s balanced by the sweetness of the sugar. These cookies are simple to make and provide a refreshing alternative to heavier desserts. Whether you’re making them for a special occasion or simply to satisfy a citrus craving, these cookies are a delightful way to enjoy a dairy-free dessert.

Dairy-Free Coconut Macaroons

Dairy-Free Coconut Macaroons are a sweet, chewy, and coconut-packed treat that’s perfect for anyone craving a satisfying dessert without dairy. Made with just a few simple ingredients, these macaroons are naturally sweetened with sugar and flavored with vanilla extract, offering a burst of coconut flavor in every bite. They are easy to make and require no special equipment, making them a great choice for anyone new to dairy-free baking. These macaroons are perfect for any occasion, from casual snacks to holiday gatherings, and are sure to be loved by all.

Ingredients:

• 2 1/2 cups shredded unsweetened coconut
• 2/3 cup granulated sugar
• 1/4 cup dairy-free egg substitute (such as aquafaba or a commercial egg replacer)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sugar, salt, and vanilla extract.
3. Add the dairy-free egg substitute to the bowl and stir until everything is well combined.
4. Scoop tablespoon-sized portions of the coconut mixture and form them into small mounds, placing them onto the prepared baking sheet.
5. Bake for 15-20 minutes, or until the edges are golden brown and the macaroons are firm to the touch.
6. Allow the macaroons to cool completely on the baking sheet before transferring them to a wire rack to finish cooling.

These Dairy-Free Coconut Macaroons are an easy, delicious treat that delivers all the sweet, chewy coconut goodness you crave, without the use of any dairy products. Perfect for those following a vegan or dairy-free diet, these macaroons are a hit at any gathering. The simplicity of the ingredients combined with the delightful texture makes them a great go-to dessert. Enjoy them as a snack with a cup of tea, or share them with friends and family for a tropical twist on your traditional cookie selection.

Dairy-Free Chocolate Chip Cookies

Dairy-Free Chocolate Chip Cookies are a classic dessert reimagined for those with dairy sensitivities or following a plant-based diet. These cookies feature a soft, chewy texture with a burst of melty chocolate chips in every bite, offering the ultimate treat for chocolate lovers. The recipe uses dairy-free butter or coconut oil as a substitute for regular butter, ensuring a rich flavor and satisfying texture. These cookies are perfect for baking with kids or enjoying during a movie night, making them a staple in any dairy-free household.

Ingredients:

• 1 cup dairy-free butter (such as margarine or coconut oil-based butter)
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups dairy-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in the dairy-free chocolate chips.
7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Chocolate Chip Cookies offer the comforting, indulgent experience of classic chocolate chip cookies, but with ingredients that are safe for those avoiding dairy. With a soft, chewy texture and melty chocolate chips, they are bound to satisfy your sweet tooth. Whether you’re looking to make a batch for a gathering or simply enjoy a warm cookie at home, these dairy-free cookies are a perfect option. Store them in an airtight container to keep them fresh, and they’ll be a treat you can enjoy any time.

Dairy-Free Peanut Butter Cookies

Dairy-Free Peanut Butter Cookies are a rich, nutty treat that perfectly balances sweetness and salty flavor. These cookies are incredibly simple to make and are made without dairy butter, using peanut butter as the main ingredient to create a chewy, satisfying texture. With just a handful of ingredients, including creamy peanut butter, sugar, and a touch of vanilla, these cookies come together quickly and are perfect for anyone with dietary restrictions. They are naturally gluten-free if you use a gluten-free flour substitute, making them a versatile snack for almost anyone to enjoy.

Ingredients:

• 1 cup peanut butter (smooth or chunky)
• 1 cup granulated sugar
• 1 egg (or dairy-free egg substitute)
• 1 tsp vanilla extract
• 1 tsp baking soda

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, sugar, egg (or egg substitute), vanilla extract, and baking soda until smooth and well combined.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Use a fork to press each dough ball down and create a crisscross pattern.
5. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are firm.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Dairy-Free Peanut Butter Cookies are an easy and satisfying treat that perfectly blends salty and sweet flavors. The peanut butter gives them a rich, creamy texture while still being completely dairy-free, making them suitable for anyone with lactose intolerance or dietary preferences that exclude dairy. They come together quickly, and their classic, irresistible flavor makes them a favorite for cookie lovers everywhere. Store them in an airtight container, and you’ll have a delicious snack ready whenever the craving strikes.

Note: More recipes are coming soon!