28+ Delicious Dairy-Free Camping Recipes You Must Try

Camping is an opportunity to enjoy the great outdoors, bond with nature, and indulge in delicious meals prepared over the campfire. But if you’re following a dairy-free lifestyle, you may feel limited by traditional camping recipes.

Thankfully, dairy-free camping meals can be just as satisfying and flavorful as their dairy-laden counterparts!

Whether you’re exploring the woods, heading to the beach, or camping in the mountains, this collection of 28+ dairy-free camping recipes will help you create tasty and wholesome meals without the need for dairy.

From hearty breakfasts to delicious desserts, these recipes are easy to prepare, nutritious, and perfect for fueling your outdoor adventures.

So, pack your bags and get ready for a dairy-free camping experience that’s full of flavor!

28+ Delicious Dairy-Free Camping Recipes You Must Try

With these 28+ dairy-free camping recipes, you’ll never have to compromise on taste or nutrition while enjoying the great outdoors.

Whether you’re cooking over a campfire or on a portable stove, these recipes are designed to be easy, adaptable, and packed with flavor.

They allow you to stick to your dairy-free lifestyle without missing out on satisfying meals, and they’ll ensure that every bite is a memorable part of your camping adventure.

From savory meals to sweet treats, the possibilities are endless, so you can spend less time worrying about your diet and more time enjoying your camping trip.

Get ready to enjoy some of the best outdoor meals you’ve ever had—without the dairy!

Dairy-Free Campfire Veggie Foil Packets

These campfire veggie foil packets are a delicious and easy-to-make dairy-free option for your camping meals. Packed with a mix of fresh vegetables, herbs, and a zesty marinade, these foil packets cook perfectly over the campfire or on the grill. This recipe is not only dairy-free but also customizable to suit different dietary needs and preferences.

Ingredients:

• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup baby carrots
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh herbs (rosemary, thyme, or parsley), optional

Instructions:

1. Prepare your campfire or grill with medium heat.
2. Tear off large sheets of aluminum foil, one for each serving.
3. In a large bowl, combine the diced potatoes, bell pepper, zucchini, onion, and carrots.
4. Drizzle with olive oil, then season with garlic powder, paprika, salt, and pepper. Toss well to coat the veggies evenly.
5. Place the seasoned veggies in the center of the foil sheets and fold the edges of the foil to create sealed packets.
6. Cook the foil packets over the campfire or grill for 20-30 minutes, flipping halfway through, until the vegetables are tender and cooked through.
7. Open the packets carefully, add fresh herbs for extra flavor, and serve hot.

Dairy-free campfire veggie foil packets offer a perfect blend of flavors and textures, all cooked in a convenient and mess-free manner. Whether you’re camping with family or friends, this recipe provides a healthy and satisfying side dish or main course. The combination of fresh, tender veggies and aromatic herbs guarantees a meal that everyone will love. Plus, the versatility of the dish means you can adjust the ingredients to include whatever fresh produce you have on hand, making it a fantastic go-to recipe for your next outdoor adventure.

Dairy-Free Campfire Chili

This hearty and comforting dairy-free campfire chili is packed with rich, savory flavors and is perfect for warming up after a long day of outdoor activities. With a variety of beans, vegetables, and a kick of spice, this chili will satisfy all your hunger cravings without any dairy. It’s easy to make, and you can even prepare it in advance for a simpler meal on the go.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes (with juice)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 2 cups vegetable broth
• Fresh cilantro or green onions, for garnish (optional)

Instructions:

1. Heat olive oil in a large Dutch oven or pot over your campfire or camp stove.
2. Add chopped onion and bell pepper, and sauté until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir to combine.
5. Pour in the vegetable broth, and bring to a simmer. Let the chili cook for 20-30 minutes, stirring occasionally. If it gets too thick, add more broth or water to reach your desired consistency.
6. Taste and adjust seasoning as needed, adding more chili powder or cayenne for extra heat if desired.
7. Garnish with fresh cilantro or green onions and serve with your favorite dairy-free toppings like avocado or lime.

Dairy-free campfire chili is a filling and flavorful meal that’s perfect for cold evenings under the stars. The combination of hearty beans, veggies, and spices creates a robust and satisfying dish that can be customized to suit your taste. Whether you’re making it from scratch or reheating pre-made chili, it’s an excellent option to fuel your outdoor adventures. The added convenience of a one-pot recipe makes clean-up easy, and the leftovers (if any) are just as delicious the next day.

Dairy-Free Grilled Peach and Avocado Salad

This refreshing dairy-free grilled peach and avocado salad combines the smoky sweetness of grilled peaches with creamy avocado, all tossed in a light citrus dressing. It’s an ideal dish for a summer camping meal, offering a burst of flavors and textures that are both satisfying and healthy. The recipe is quick, requires minimal ingredients, and provides a perfect balance of fresh and smoky notes.

Ingredients:

• 2 ripe peaches, halved and pitted
• 1 ripe avocado, diced
• 1 tablespoon olive oil
• Juice of 1 lime
• 1 tablespoon honey (or maple syrup for a vegan option)
• Salt and pepper, to taste
• Fresh basil or mint leaves, for garnish

Instructions:

1. Preheat your grill or campfire grill grate to medium heat.
2. Brush the peach halves with olive oil and place them cut-side down on the grill. Grill for about 3-4 minutes, until the peaches are charred and softened.
3. While the peaches are grilling, dice the avocado and set aside.
4. Once the peaches are grilled, remove them from the heat and slice them into smaller pieces.
5. In a large bowl, combine the grilled peaches, diced avocado, lime juice, honey (or maple syrup), salt, and pepper. Gently toss to mix, being careful not to mash the avocado.
6. Garnish with fresh basil or mint leaves for added flavor and serve immediately.

This dairy-free grilled peach and avocado salad is the perfect combination of sweet, smoky, and creamy. The charred peaches add depth to the dish, while the avocado provides a smooth texture that balances the acidity of the lime. It’s a quick and easy recipe that requires only a few simple ingredients but delivers big on flavor. Whether served as a side dish or a light main, this salad is a fantastic way to enjoy the fresh flavors of summer while camping, all without any dairy.

Dairy-Free Campfire Stir-Fry

This dairy-free campfire stir-fry is a one-pan meal that’s bursting with color, flavor, and nutrition. With a variety of fresh vegetables, rice, and a savory soy-based sauce, this dish is quick and simple to prepare over the campfire. It’s customizable to whatever vegetables and protein you prefer, making it a versatile and satisfying camping meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 zucchini, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 2 cloves garlic, minced
• 2 cups cooked rice (or quinoa)
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper, to taste
• 1/4 cup sesame seeds (optional)

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over the campfire or camp stove.
2. Add the onion, bell pepper, zucchini, snap peas, and carrot, and sauté until the vegetables are tender-crisp, about 5-7 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the cooked rice (or quinoa), soy sauce, sesame oil, grated ginger, salt, and pepper. Toss to combine and cook for an additional 3-5 minutes, allowing the flavors to meld together.
5. If desired, sprinkle sesame seeds on top for extra crunch and flavor before serving.

Dairy-free campfire stir-fry is a fast, flavorful, and nutrient-packed meal that can be easily customized with whatever vegetables and proteins you have on hand. The stir-fry is quick to prepare, making it perfect for a satisfying lunch or dinner after a day of outdoor activities. The combination of soy sauce, sesame oil, and ginger provides a savory and slightly smoky flavor profile that will delight your taste buds. This versatile recipe ensures that your camping meals can be just as exciting and varied as your outdoor adventures.

Dairy-Free Grilled Sweet Potato Fries

These dairy-free grilled sweet potato fries are crispy on the outside and tender on the inside, offering the perfect side dish for any camping meal. The smoky char from the grill complements the natural sweetness of the potatoes, while a sprinkle of spices enhances the flavor. These fries are easy to make, healthy, and packed with nutrients, making them a great addition to your campfire feast.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into thin fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your grill or campfire to medium heat.
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, chili powder, salt, and pepper.
3. Place the fries on the grill grate, ensuring they’re in a single layer. Grill for 15-20 minutes, flipping halfway through, until the fries are crispy and tender.
4. Once done, remove from the grill and season with extra salt if desired. Garnish with chopped fresh parsley for a burst of color and freshness.

Dairy-free grilled sweet potato fries are an easy and satisfying side dish that pairs perfectly with other campfire meals. The smoky grill flavor combined with the natural sweetness of the sweet potatoes makes for a delightful treat that everyone will enjoy. These fries are not only delicious but also packed with vitamins and minerals, making them a healthy choice for your outdoor adventures. Whether you’re cooking for a group or just yourself, this recipe will elevate your camping meal experience while keeping things simple and dairy-free.

Dairy-Free Campfire Veggie Tacos

These dairy-free campfire veggie tacos are a fun, customizable, and flavor-packed meal that’s perfect for your next camping trip. Filled with sautéed vegetables, beans, and fresh toppings, these tacos are not only easy to make but also satisfyingly hearty. The combination of smoky grilled veggies and vibrant toppings makes these tacos a hit for everyone, regardless of dietary restrictions.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 8 small corn tortillas
• Fresh toppings: chopped cilantro, diced avocado, lime wedges, salsa, hot sauce

Instructions:

1. Heat olive oil in a skillet or Dutch oven over your campfire or camp stove.
2. Add the onion, bell pepper, and zucchini, and sauté for about 5-7 minutes until softened and slightly charred.
3. Stir in the black beans, cumin, chili powder, salt, and pepper. Cook for another 3-4 minutes until the beans are heated through.
4. While the veggie and bean mixture is cooking, warm the tortillas on the grill or directly over the campfire for about 30 seconds on each side.
5. Once the tortillas are warmed, spoon the veggie and bean mixture onto each tortilla.
6. Top with your choice of fresh toppings like cilantro, avocado, lime, salsa, and hot sauce.

Dairy-free campfire veggie tacos are an excellent, crowd-pleasing meal that’s both customizable and full of vibrant flavors. The combination of smoky grilled vegetables and creamy avocado makes these tacos not only satisfying but also nutritious. They’re a great choice for campers with dietary preferences, and the fun of customizing your own tacos adds an extra layer of enjoyment to your outdoor meals. Easy to prepare and packed with flavor, these tacos are sure to become a staple on your next camping trip.

Dairy-Free Campfire Breakfast Hash

Start your day off right with this hearty, dairy-free campfire breakfast hash. A delicious combination of crispy potatoes, savory vegetables, and smoky seasonings, this dish is not only easy to prepare but also provides the fuel you need for a full day of outdoor adventures. Whether you enjoy it solo or with friends, this breakfast hash is a fantastic, satisfying, and dairy-free camping option.

Ingredients:

• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 can black beans, drained and rinsed
• Fresh cilantro or parsley, for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over your campfire or camp stove.
2. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the chopped bell peppers, onion, and garlic. Cook for an additional 5-7 minutes, until the vegetables are softened.
4. Season the mixture with paprika, cumin, salt, and pepper. Stir well to combine.
5. Add the black beans and cook for another 2-3 minutes until heated through.
6. Remove from heat and garnish with fresh cilantro or parsley before serving.

Dairy-free campfire breakfast hash is the perfect way to start your day in the great outdoors. With its blend of crispy potatoes, savory peppers, and hearty beans, this dish will leave you full and energized for any outdoor activities you have planned. It’s quick, easy, and packed with flavor, making it an excellent choice for a nutritious and satisfying breakfast. The added bonus of being dairy-free means everyone can enjoy this meal, whether they’re following a specific diet or just looking for a delicious campfire meal.

Dairy-Free Campfire Grilled Veggie Skewers

Dairy-free campfire grilled veggie skewers are a vibrant, colorful, and delicious option for your outdoor meals. Featuring a variety of seasonal vegetables and a zesty marinade, these skewers are easy to prepare and cook quickly over the campfire. Perfect for a light dinner or as a side dish, they offer a healthy, satisfying, and dairy-free way to enjoy grilled vegetables while camping.

Ingredients:

• 1 red onion, cut into chunks
• 1 zucchini, cut into thick slices
• 1 bell pepper, cut into chunks
• 1 pint cherry tomatoes
• 1 cup mushrooms, whole or halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat your campfire or grill to medium-high heat.
2. In a large bowl, combine the olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper. Stir to mix well.
3. Add the vegetables to the bowl and toss them in the marinade, ensuring each piece is coated evenly. Let them sit for 10-15 minutes for the flavors to meld.
4. Thread the vegetables onto the skewers, alternating between the different types for a colorful presentation.
5. Place the skewers on the grill or campfire grate, and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Serve the skewers hot with your favorite side dishes or as a main course.

Dairy-free campfire grilled veggie skewers are a simple yet flavorful dish that makes the most of fresh, seasonal vegetables. The balsamic vinegar and herbs bring out the natural sweetness of the veggies, while the grilling adds a delicious smoky char. These skewers are incredibly versatile and can be adapted to suit your preferences, whether you prefer different veggies or a spicier marinade. Quick to cook and easy to serve, this dish is perfect for your next camping meal, offering a healthy, satisfying, and dairy-free option that everyone can enjoy.

Dairy-Free Campfire Chickpea Salad

A refreshing and protein-packed dairy-free campfire chickpea salad is an excellent side dish or light meal for your camping trip. With its combination of crisp veggies, hearty chickpeas, and a zesty lemon dressing, this salad is both nutritious and satisfying. It’s quick to prepare, easy to pack, and can be enjoyed at any time during your camping adventure.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 tomato, diced
• 1 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, tomato, red onion, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for 10-15 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature, and enjoy!

Dairy-free campfire chickpea salad is a vibrant and refreshing dish that’s perfect for any camping trip. The chickpeas provide a good source of protein, while the crisp veggies add texture and freshness to each bite. The zesty lemon dressing ties everything together, making it a simple yet flavorful option. This salad is not only dairy-free but also vegan, making it an excellent choice for various dietary preferences. Light yet satisfying, it’s the perfect meal or side dish to enjoy after a long day outdoors.

Dairy-Free Campfire Foil Pack Potatoes

Dairy-free campfire foil pack potatoes are a simple and satisfying side dish that’s perfect for cooking over the fire. These potatoes are tender and flavorful, infused with smoky seasoning and a blend of herbs. The foil packs make cleanup a breeze, and they can be customized with your favorite vegetables or seasonings, making them a versatile and hearty addition to your camping meals.

Ingredients:

• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 red onion, sliced
• 1 bell pepper, chopped
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the campfire or grill to medium heat.
2. Cut 4 large pieces of heavy-duty aluminum foil. Place a portion of diced potatoes in the center of each foil piece.
3. Drizzle the olive oil over the potatoes and sprinkle with rosemary, garlic powder, salt, and pepper. Add the sliced onion and bell pepper on top of the potatoes.
4. Fold the edges of the foil together, sealing the pack tightly to lock in the heat and steam.
5. Place the foil packs over the campfire or on the grill for about 25-30 minutes, turning occasionally, until the potatoes are tender and cooked through.
6. Carefully open the foil packs and serve, garnished with fresh parsley if desired.

Dairy-free campfire foil pack potatoes are an easy, flavorful, and no-fuss side dish perfect for camping. The foil helps to trap the heat and steam, ensuring the potatoes become soft and flavorful. You can easily adjust this recipe by adding other vegetables, spices, or even plant-based protein to make it a complete meal. Whether you’re cooking for a group or just for yourself, this dish is sure to become a camping favorite. The convenience of foil packs also means fewer dishes and more time enjoying the great outdoors.

Dairy-Free Campfire Veggie Chili

Dairy-free campfire veggie chili is a warm and comforting dish that’s perfect for chilly evenings around the campfire. Packed with beans, vegetables, and a rich tomato base, this chili is hearty, flavorful, and completely dairy-free. It’s easy to make in one pot over the fire, and it’s a crowd-pleaser for anyone following a plant-based or dairy-free diet.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, diced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups vegetable broth
• Fresh cilantro, chopped (optional)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over your campfire or camp stove.
2. Add the onion and garlic, and sauté for 3-4 minutes until softened.
3. Add the bell pepper and zucchini, and cook for another 5 minutes until the vegetables begin to soften.
4. Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Pour in the vegetable broth and bring the chili to a simmer.
5. Let the chili cook for 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
6. Serve hot, garnished with fresh cilantro if desired.

Dairy-free campfire veggie chili is the perfect meal to warm you up during your camping trip. It’s rich, filling, and packed with plant-based protein from the beans and vegetables. The smoky flavor from the paprika and the depth of the chili powder give the dish a savory, comforting taste that’s ideal for cool evenings by the fire. Easy to make, this chili is great for large groups or as leftovers, and it’s entirely customizable to suit your taste. Whether you serve it as a main dish or with some dairy-free cornbread, this chili is sure to satisfy your hunger and taste buds.

Dairy-Free Grilled Peach Skewers

Dairy-free grilled peach skewers are a simple yet delightful dessert for your next camping trip. Sweet, juicy peaches are grilled to perfection and paired with coconut or almond whipped cream for a creamy, dairy-free finish. The smoky char from the grill enhances the sweetness of the peaches, making these skewers an irresistible treat to enjoy around the campfire.

Ingredients:

• 4 ripe peaches, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1 can coconut whipped cream (or almond whipped cream)

Instructions:

1. Preheat your grill or campfire to medium heat.
2. In a small bowl, combine the olive oil, honey (if using), cinnamon, and a pinch of salt.
3. Thread the peach wedges onto skewers.
4. Brush the peaches with the olive oil mixture, making sure they’re coated evenly.
5. Place the skewers on the grill and cook for 5-7 minutes, turning occasionally, until the peaches are charred and softened.
6. Remove from the grill and serve with a generous dollop of coconut or almond whipped cream.

Dairy-free grilled peach skewers are a sweet and refreshing dessert that adds a touch of sophistication to your camping menu. The grill brings out the natural sweetness of the peaches, and the cinnamon enhances their flavor. Topped with creamy coconut or almond whipped cream, these skewers become a decadent yet dairy-free treat perfect for indulging after a day of outdoor activities. Simple to prepare and packed with flavor, this dessert will leave you wanting more and is a great way to end your camping meal on a sweet note.

Dairy-Free Campfire Stuffed Bell Peppers

Dairy-free campfire stuffed bell peppers are a nutritious and hearty meal that’s perfect for a camping trip. The peppers are filled with a flavorful mixture of quinoa, black beans, tomatoes, and spices, all cooked to perfection in the campfire. These stuffed peppers are not only dairy-free but also packed with plant-based protein and fiber, making them a filling and healthy option for any outdoor adventure.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a large bowl, combine the cooked quinoa, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well.
3. Stuff each bell pepper with the quinoa mixture, pressing gently to pack the filling inside.
4. Drizzle the olive oil over the stuffed peppers.
5. Wrap each stuffed pepper in foil and place them on the grill or directly on the campfire grate.
6. Cook for 20-25 minutes, turning occasionally, until the peppers are tender and the filling is heated through.
7. Serve hot, garnished with fresh cilantro if desired.

Dairy-free campfire stuffed bell peppers are an excellent choice for a healthy and filling camping meal. They’re loaded with flavor, and the combination of quinoa, black beans, and spices creates a satisfying filling that complements the smoky flavor from the grill or fire. These peppers are not only delicious but also easy to prepare, making them a great meal for campers who want something hearty and nourishing. Whether enjoyed as a main dish or paired with a side, these stuffed peppers are sure to be a crowd-pleaser on your next camping trip.

Dairy-Free Campfire Grilled Corn on the Cob

Dairy-free campfire grilled corn on the cob is a simple yet delicious way to enjoy fresh corn while camping. The corn is grilled to perfection over the open flame, giving it a smoky char and a tender bite. This dish is naturally dairy-free, and with just a few seasonings, it becomes an irresistible treat. Whether you’re serving it as a side or snacking by the fire, this grilled corn will quickly become a camping favorite.

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons olive oil or melted coconut oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh lime wedges (optional)

Instructions:

1. Preheat your grill or campfire to medium heat.
2. Brush the corn with olive oil or melted coconut oil, making sure each ear is coated evenly.
3. Sprinkle the smoked paprika, garlic powder, salt, and pepper over the corn.
4. Place the corn directly on the grill or campfire grate, turning occasionally, for 10-15 minutes, until the corn is tender and has a nice char.
5. Remove from the grill and serve with lime wedges on the side, if desired.

Dairy-free campfire grilled corn on the cob is a simple and satisfying dish that’s perfect for any camping trip. The smoky flavor from the fire adds an extra layer of deliciousness, while the seasoning gives the corn a perfect balance of savory and spicy. It’s an easy side dish that pairs well with any camping meal and can be customized to your taste. Whether you’re serving it alongside grilled veggies or enjoying it as a snack, this grilled corn will add a burst of flavor to your outdoor meals.

Dairy-Free Campfire S’mores

Dairy-free campfire s’mores are a classic camping treat made with a dairy-free twist. These s’mores are made with dairy-free chocolate and marshmallows, so everyone can enjoy this nostalgic snack around the campfire. The combination of melted chocolate, toasted marshmallows, and crispy graham crackers is simply irresistible, making it the perfect way to end your camping day on a sweet note.

Ingredients:

• Dairy-free graham crackers
• Dairy-free chocolate bars
• Dairy-free marshmallows

Instructions:

1. Preheat your campfire, ensuring you have a hot bed of coals for roasting marshmallows.
2. Break the graham crackers into squares, and set them aside.
3. Roast the marshmallows over the fire, turning slowly until they are golden brown and slightly crispy on the outside.
4. Place a piece of dairy-free chocolate on top of a graham cracker square.
5. Once the marshmallow is roasted, carefully place it on top of the chocolate and top with another graham cracker square, pressing gently to make the s’more.
6. Serve immediately and enjoy!

Dairy-free campfire s’mores are a must-have camping treat for those avoiding dairy. The gooey marshmallow and melty dairy-free chocolate sandwiched between crispy graham crackers are as satisfying as traditional s’mores, with the added bonus of being accessible to those with dairy sensitivities or preferences. This dessert is easy to prepare and brings everyone together around the fire. With just a few ingredients, you can create a sweet, nostalgic experience that makes your camping trip even more memorable.

Dairy-Free Campfire Chili Fries

Dairy-free campfire chili fries are a delicious and indulgent treat to enjoy around the campfire. Crispy fries are topped with a rich, savory, and hearty dairy-free chili made from beans, tomatoes, and spices. The combination of crispy potatoes and warm, flavorful chili is perfect for a satisfying camping meal or snack, and it’s completely dairy-free. Whether you’re feeding a hungry crowd or treating yourself, these chili fries are sure to please.

Ingredients:

• 4 large potatoes, sliced into fries
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 tablespoon olive oil
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. Toss the potato fries in olive oil, salt, and pepper. Arrange them in a single layer on a grill-safe pan or directly on the campfire grill.
3. Grill the fries for 20-25 minutes, turning occasionally, until they are golden and crispy.
4. While the fries are grilling, heat 1 tablespoon of olive oil in a pot or Dutch oven over the campfire. Add the chopped onion and bell pepper, and cook for 5 minutes until softened.
5. Add the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir and cook for 10 minutes, allowing the chili to simmer and flavors to combine.
6. Once the fries are done, remove them from the heat and top them with the warm chili.
7. Garnish with fresh cilantro and serve immediately.

Dairy-free campfire chili fries are the perfect combination of crispy, savory, and comforting. The spicy, hearty chili pairs perfectly with the golden fries, creating a filling and satisfying dish. This recipe is an ideal camping meal or snack that can be enjoyed by the whole group. It’s easy to make, customizable, and a great way to enjoy a familiar comfort food while being dairy-free. With a few simple ingredients, you’ll have a dish that’s both delicious and crowd-pleasing.

Dairy-Free Campfire Grilled Veggie Skewers

Dairy-free campfire grilled veggie skewers are a vibrant and healthy dish that brings a rainbow of vegetables together. These skewers are seasoned with a flavorful marinade and then grilled to perfection over the campfire, creating a smoky, charred finish. Perfect for vegetarians or anyone looking for a light and nutritious meal, these veggie skewers are easy to prepare and offer a burst of flavor in every bite.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8-10 cherry tomatoes
• 1 cup mushrooms, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Skewers (metal or soaked wooden)

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a bowl, combine the olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper to make the marinade.
3. Thread the vegetables onto the skewers, alternating between zucchini, bell pepper, onion, tomatoes, and mushrooms.
4. Brush the veggie skewers with the marinade, ensuring they are well-coated.
5. Place the skewers on the grill or over the campfire, cooking for 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
6. Serve immediately and enjoy!

Dairy-free campfire grilled veggie skewers are an easy and delicious way to enjoy fresh vegetables while camping. The smoky flavor from the fire adds an extra depth to the veggies, and the marinade infuses them with a tangy, savory taste. These skewers are not only dairy-free but also versatile, so you can swap in your favorite vegetables or spices. They make a perfect side dish or a light, healthy main course for a camping meal. Simple, flavorful, and satisfying—these skewers will be a hit around your campfire.

Dairy-Free Campfire Banana Boats

Dairy-free campfire banana boats are a fun and sweet camping treat that can be customized with a variety of toppings. The bananas are split open, filled with dairy-free chocolate, nuts, and dried fruit, and then wrapped in foil and heated over the campfire. The result is a gooey, decadent dessert that’s easy to make and completely dairy-free. Perfect for satisfying your sweet tooth after a day of outdoor activities.

Ingredients:

• 4 ripe bananas
• 1/2 cup dairy-free chocolate chips
• 1/4 cup chopped nuts (such as walnuts or almonds)
• 1/4 cup dried cranberries or raisins
• 1 tablespoon shredded coconut (optional)
• Aluminum foil

Instructions:

1. Preheat your campfire to medium heat.
2. Slice the bananas lengthwise, leaving the peel on. Be sure to cut just deep enough to create a pocket for the fillings, without cutting all the way through.
3. Stuff the bananas with dairy-free chocolate chips, chopped nuts, dried cranberries, and shredded coconut.
4. Wrap each banana in aluminum foil, sealing it tightly.
5. Place the foil-wrapped bananas over the campfire, cooking for 10-15 minutes, until the chocolate has melted and the bananas are softened.
6. Remove from the fire and carefully unwrap. Serve warm and enjoy!

Dairy-free campfire banana boats are a creative and delicious way to end your camping trip on a sweet note. The warm, melted chocolate combined with the natural sweetness of the bananas creates a treat that everyone will love. This dessert is highly customizable—feel free to add your favorite fillings or toppings. The foil-wrapped banana boats are easy to prepare and clean up, making them a fun and convenient treat for campers of all ages. Whether you’re making them for yourself or sharing with friends, these banana boats are sure to be a hit.

Dairy-Free Campfire Vegetable Foil Packets

Dairy-free campfire vegetable foil packets are an easy, customizable, and nutritious meal perfect for camping. The vegetables are seasoned with a flavorful blend of herbs and spices, then wrapped in foil and cooked over the campfire, creating a delicious and smoky flavor. This recipe is highly versatile, allowing you to choose your favorite vegetables and seasonings, making it a perfect choice for anyone following a dairy-free diet.

Ingredients:

• 2 medium potatoes, sliced
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat your campfire to medium heat.
2. In a bowl, toss the sliced potatoes, zucchini, bell pepper, and onion with olive oil, thyme, garlic powder, salt, and pepper.
3. Cut 4 pieces of aluminum foil, each large enough to wrap the vegetables.
4. Divide the vegetable mixture evenly between the foil pieces and fold the foil into packets, sealing the edges tightly.
5. Place the foil packets on the campfire grate or directly on the coals, cooking for 20-25 minutes, turning occasionally, until the vegetables are tender.
6. Carefully open the packets and serve hot.

Dairy-free campfire vegetable foil packets are an excellent camping meal that requires minimal preparation and cleanup. The vegetables cook in their own steam, absorbing all the flavors of the seasoning and herbs. Whether you’re making this dish as a side or a main, it’s versatile and satisfying. These packets are perfect for a healthy, dairy-free meal around the campfire, and they can be customized based on the vegetables and seasonings you have on hand. It’s a simple yet flavorful way to enjoy fresh veggies in the great outdoors.

Dairy-Free Campfire Sweet Potato Hash

Dairy-free campfire sweet potato hash is a hearty and healthy breakfast or dinner option that can be easily made over the campfire. With roasted sweet potatoes, savory vegetables, and a dash of seasoning, this dish is a satisfying meal that’s both flavorful and nutritious. The natural sweetness of the sweet potatoes pairs beautifully with the smoky campfire flavor, making it a must-try recipe for any camping trip.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your campfire to medium heat.
2. In a large bowl, toss the diced sweet potatoes, bell pepper, and onion with olive oil, smoked paprika, cumin, salt, and pepper.
3. Place the vegetable mixture into a cast-iron skillet or a large foil packet.
4. Cook the hash over the campfire for 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and slightly crispy on the edges.
5. Garnish with fresh parsley, if desired, and serve immediately.

Dairy-free campfire sweet potato hash is a fantastic, flavorful dish that’s easy to prepare and perfect for camping. The sweet potatoes provide a filling and nutritious base, while the bell pepper and onion add vibrant flavors. This meal can be enjoyed as a hearty breakfast, lunch, or dinner, and is ideal for fueling your outdoor adventures. The campfire gives the hash a unique smoky flavor that enhances the sweetness of the potatoes. Whether enjoyed alone or paired with your favorite camping protein, this dish is a great way to start or end your day in the wild.

Dairy-Free Campfire Apple Cinnamon Foil Packs

Dairy-free campfire apple cinnamon foil packs are a warm and comforting dessert that’s perfect for a cozy night around the campfire. The apples are combined with cinnamon, brown sugar, and a touch of lemon juice, then wrapped in foil and cooked over the flames until tender and caramelized. This dessert is simple, quick to prepare, and completely dairy-free, making it an ideal way to satisfy your sweet tooth in the great outdoors.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon dairy-free butter or coconut oil
• Aluminum foil

Instructions:

1. Preheat your campfire to medium heat.
2. In a bowl, combine the apple slices, brown sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
3. Cut 4 pieces of aluminum foil, each large enough to wrap the apples.
4. Place the apple mixture in the center of each piece of foil and dot with dairy-free butter or coconut oil.
5. Fold the foil into packets, sealing the edges tightly.
6. Place the foil packets on the campfire grate or directly on the coals, cooking for 15-20 minutes, until the apples are tender and the mixture is caramelized.
7. Carefully open the packets and serve the warm, cinnamon-scented apples.

Dairy-free campfire apple cinnamon foil packs are a delightful dessert that’s easy to make and perfect for enjoying by the fire. The combination of tender apples, warm cinnamon, and caramelized sugar creates a comforting and sweet treat that’s perfect for chilly camping nights. The foil packets make cleanup a breeze, and the recipe is flexible, allowing you to add other fruits or toppings like nuts if you wish. This dessert will quickly become a camping favorite, offering a warm, dairy-free way to enjoy a classic comfort food.

Note: More recipes are coming soon!