30+ Delicious and Easy Dairy-Free Cheese Recipes for Every Occasion

Dairy-free cheese recipes are a game-changer for those who are lactose intolerant, vegan, or simply seeking to reduce their dairy intake.

Gone are the days when you had to sacrifice rich, creamy cheese in your dishes.

With the rise of plant-based cooking, a variety of delicious dairy-free alternatives have emerged that mimic the taste, texture, and meltability of traditional cheese.

Whether you’re craving a sharp cheddar for your grilled cheese sandwich or a tangy cream cheese for your bagels, there’s a dairy-free option for every cheese lover.

In this blog article, we’ve curated a list of over 30 mouthwatering dairy-free cheese recipes that will elevate your meals without compromising on flavor or texture.

Let’s dive in and discover how to enjoy cheese the dairy-free way!

30+ Delicious and Easy Dairy-Free Cheese Recipes for Every Occasion

Whether you’re a long-time vegan, someone with dairy allergies, or just exploring plant-based options, these 30+ dairy-free cheese recipes will help you satisfy your cheese cravings in a wholesome, delicious way.

From creamy spreads to sharp, crumbly alternatives, these recipes prove that dairy-free cheese doesn’t mean sacrificing flavor.

Plus, many of these cheeses can be made with simple ingredients like nuts, tofu, and nutritional yeast, making them accessible for home cooks of all levels.

Explore these recipes and discover your new favorite dairy-free cheese. Your taste buds—and your body—will thank you!

Dairy-Free Vegan Cashew Cheese

This creamy and tangy dairy-free vegan cashew cheese is the perfect alternative to traditional cheese. With a rich texture and savory flavor, it can be used as a spread, dip, or even a topping for your favorite dishes. Made with raw cashews, nutritional yeast, and lemon juice, this cheese is full of healthy fats, vitamins, and minerals, making it both a delicious and nutritious option for those avoiding dairy.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours or overnight
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 garlic clove
• 1/2 tsp salt
• 1/4 cup water (or more for desired consistency)

Instructions:

1. Drain and rinse the soaked cashews.
2. In a food processor or high-speed blender, combine the soaked cashews, nutritional yeast, lemon juice, apple cider vinegar, garlic, and salt.
3. Gradually add water until you reach your desired consistency. Blend until smooth and creamy.
4. Taste and adjust seasoning if needed, adding more salt or lemon juice for extra flavor.
5. Serve immediately or store in an airtight container in the refrigerator for up to a week.

This dairy-free vegan cashew cheese is not only incredibly easy to make but also packed with flavor and nutrition. Whether you spread it on crackers, drizzle it over roasted vegetables, or use it as a base for dairy-free pizza, it’s a versatile and satisfying alternative to traditional cheese. Plus, it’s an excellent option for those on a plant-based diet or with lactose intolerance. Its creamy texture and tangy flavor will surely impress even the most dedicated cheese lovers!

Dairy-Free Parmesan Cheese

For those who miss the savory, umami-packed flavor of Parmesan cheese, this dairy-free version is the perfect solution. Made with raw cashews, nutritional yeast, garlic powder, and salt, this dairy-free Parmesan is quick to prepare and can be used as a topping for pasta, salads, roasted vegetables, or anything that typically calls for Parmesan. The texture is crumbly, and the taste is delightfully cheesy without any dairy.

Ingredients:

• 1 cup raw cashews
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Place the raw cashews in a food processor and pulse until they break down into a fine, crumbly texture.
2. Add the nutritional yeast, garlic powder, and salt to the cashews.
3. Pulse again until everything is well combined and the mixture resembles grated Parmesan cheese.
4. Taste and adjust seasoning if necessary, adding more salt or nutritional yeast for a stronger cheese flavor.
5. Store in an airtight container at room temperature for up to a week.

This dairy-free Parmesan cheese is a game-changer for anyone looking to add a cheesy, salty kick to their meals without the dairy. It’s simple to make, requires minimal ingredients, and can be used in many of the same ways as traditional Parmesan. Whether you’re making pasta, sprinkling it on popcorn, or adding it to salads, this dairy-free option gives you all the deliciousness without any of the dairy. It’s a must-have in your kitchen for plant-based and dairy-free cooking!

Dairy-Free Cream Cheese

This dairy-free cream cheese is the ultimate spread for bagels, toast, or crackers, offering a smooth and creamy texture with a tangy flavor. Made with soaked cashews and a touch of lemon juice and apple cider vinegar, this version replicates the creamy richness of traditional cream cheese without the dairy. It’s easy to make, versatile, and perfect for anyone avoiding dairy or following a plant-based diet.

Ingredients:

• 1 cup raw cashews, soaked for at least 4 hours
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/4 cup water (or more for desired consistency)
• 1/2 tsp salt

Instructions:

1. Drain and rinse the soaked cashews.
2. Combine the cashews, lemon juice, apple cider vinegar, salt, and 1/4 cup of water in a high-speed blender or food processor.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Adjust the consistency by adding more water if desired.
5. Taste and adjust the seasoning with additional salt or lemon juice for more tang.
6. Transfer to a container and refrigerate for at least an hour before serving.

This dairy-free cream cheese is not only a great alternative to traditional cream cheese, but it also offers a similar creamy texture and tangy flavor that can elevate any dish. Whether you’re making a dairy-free bagel spread or using it in a recipe that calls for cream cheese, this version provides a satisfying option for those on a dairy-free or plant-based diet. It’s quick to prepare, packed with wholesome ingredients, and perfect for adding a little extra flavor to your meals. Store it in the fridge and enjoy it as a snack or as part of your favorite recipes!

Dairy-Free Ricotta Cheese

This dairy-free ricotta cheese is the ideal substitute for its dairy counterpart, offering a crumbly texture and mild flavor that works perfectly in lasagna, stuffed shells, or as a topping for pizza. Made from almonds and tofu, this vegan ricotta is high in protein and has a creamy texture with just the right amount of richness. You’ll be surprised by how easily it comes together and how closely it mimics the real thing!

Ingredients:

• 1 cup blanched almonds (or 1/2 cup almond flour)
• 1/2 cup firm tofu, drained and crumbled
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup water (adjust as needed)

Instructions:

1. If using whole almonds, soak them for 4 hours or overnight, then drain.
2. In a food processor, combine the soaked almonds (or almond flour), crumbled tofu, nutritional yeast, lemon juice, garlic powder, and salt.
3. Pulse until the mixture reaches a crumbly, ricotta-like texture. Add water, a tablespoon at a time, until it reaches your desired consistency.
4. Taste and adjust seasoning if needed.
5. Store in an airtight container in the refrigerator for up to a week.

This dairy-free ricotta cheese is a versatile and delicious addition to your plant-based kitchen. Whether you’re layering it in a lasagna, mixing it into ravioli filling, or spreading it on toast, it adds a creamy, slightly tangy flavor that mimics traditional ricotta. With its simple ingredients and high nutritional value, this homemade dairy-free ricotta is an excellent choice for anyone seeking a dairy-free lifestyle without sacrificing flavor.

Dairy-Free Queso Blanco

This dairy-free queso blanco is a creamy, indulgent alternative to traditional cheese dips, perfect for nachos, tacos, or as a dip for chips and vegetables. Made with cashews and coconut milk, this queso delivers the perfect smooth texture and mild flavor with a touch of heat. It’s great for anyone on a plant-based diet or with dairy sensitivities, offering the richness and flavor of cheese without any dairy.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1/2 cup canned coconut milk
• 1/4 cup water
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for heat)
• 1/2 tsp salt

Instructions:

1. Drain and rinse the soaked cashews.
2. Combine the cashews, coconut milk, water, nutritional yeast, lemon juice, garlic powder, onion powder, cayenne pepper (if using), and salt in a blender.
3. Blend until smooth and creamy, adding more water if necessary to achieve your desired consistency.
4. Taste and adjust the seasoning, adding more salt, lemon juice, or cayenne for extra flavor.
5. Transfer to a pot and heat over low to medium heat, stirring occasionally, until warm and ready to serve.

This dairy-free queso blanco is rich, creamy, and packed with flavor, making it an ideal dip for any Mexican-inspired meal. It’s easy to make and customizable to suit your taste, whether you like it mild or spicy. The use of cashews and coconut milk gives it a perfect smooth texture that can be poured over nachos, used as a dip for chips, or drizzled over tacos. This recipe is not only dairy-free but also gluten-free, making it an excellent choice for those with multiple dietary restrictions.

Dairy-Free Mozzarella Cheese

This dairy-free mozzarella cheese has a soft, meltable texture and a neutral flavor that makes it a perfect substitute for traditional mozzarella in dishes like pizza, lasagna, and caprese salads. Made from cashews, agar-agar, and coconut oil, this mozzarella offers a perfect melt and stretchiness, making it ideal for all your cheesy favorites. It’s simple to prepare and a great dairy-free option for those craving mozzarella.

Ingredients:

• 1 cup raw cashews, soaked for at least 4 hours
• 1/4 cup coconut oil, melted
• 1/4 cup nutritional yeast
• 1/4 cup tapioca starch (for stretchiness)
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp agar-agar powder
• 1/2 cup water

Instructions:

1. Drain and rinse the soaked cashews.
2. In a blender, combine the soaked cashews, coconut oil, nutritional yeast, tapioca starch, lemon juice, garlic powder, and salt.
3. In a small saucepan, mix the agar-agar powder with 1/2 cup of water and bring to a boil. Once boiling, simmer for 2-3 minutes until the agar-agar dissolves completely.
4. Pour the agar-agar mixture into the blender with the cashew mixture and blend until smooth.
5. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly. The mixture will thicken and begin to pull away from the sides of the pan.
6. Once it has thickened, transfer it to a mold or container and refrigerate for at least 2 hours to set.
7. Slice and serve once firm.

This dairy-free mozzarella cheese is a wonderful alternative for anyone missing the melt and stretch of traditional mozzarella. Whether you’re making a pizza, adding it to a pasta dish, or enjoying it on a sandwich, this dairy-free version provides all the cheesy goodness without any dairy. Its creamy texture and delightful stretchiness make it a great choice for anyone on a plant-based or dairy-free diet, and it’s sure to satisfy your mozzarella cravings in the healthiest way possible!

Dairy-Free Cheddar Cheese Sauce

This creamy, tangy dairy-free cheddar cheese sauce is a must-have for any comfort food lover. Made with cashews, nutritional yeast, and turmeric, it has all the cheesy flavor without any dairy. This cheese sauce is perfect for pouring over pasta, vegetables, nachos, or even as a dip for fries. Whether you’re looking to create a quick meal or add a cheesy touch to your dish, this sauce is rich, flavorful, and simple to make.

Ingredients:

• 1 cup raw cashews, soaked for at least 4 hours
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice
• 1/2 tsp turmeric (for color)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika (optional)
• 1/4 tsp salt
• 1 cup water (or more for desired consistency)

Instructions:

1. Drain and rinse the soaked cashews.
2. Combine the cashews, nutritional yeast, lemon juice, turmeric, garlic powder, onion powder, smoked paprika (if using), and salt in a blender.
3. Gradually add water until you reach a smooth, sauce-like consistency. Blend until completely smooth.
4. Taste and adjust the seasoning if needed, adding more salt, lemon juice, or turmeric for a stronger flavor.
5. Transfer to a saucepan and heat over low heat until warm, stirring occasionally.
6. Serve immediately over pasta, roasted veggies, or use as a dip.

This dairy-free cheddar cheese sauce is a flavorful and versatile substitute for traditional cheese sauces. It’s rich, creamy, and perfect for topping a variety of dishes. The addition of turmeric gives it a beautiful golden color that mimics the classic cheddar look, while nutritional yeast provides the cheesy, umami flavor. It’s simple to make and can be adjusted to your taste preferences, making it a great choice for anyone on a dairy-free or plant-based diet.

Dairy-Free Blue Cheese Dressing

This dairy-free blue cheese dressing is an excellent alternative to the classic recipe, providing all the rich, tangy, and creamy flavors without the dairy. Made from cashews and seasoned with apple cider vinegar, garlic, and mustard, this dressing offers a perfect balance of flavors. It’s ideal for drizzling over salads, using as a dip for veggies, or even as a topping for your favorite sandwiches or wraps.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove
• 1/2 tsp salt
• 1/2 cup water (adjust for consistency)
• 1/4 cup chopped fresh parsley (optional for added flavor)
• 1/4 cup dairy-free crumbled blue cheese (optional for added authenticity)

Instructions:

1. Drain and rinse the soaked cashews.
2. In a blender, combine the cashews, apple cider vinegar, lemon juice, Dijon mustard, garlic, and salt.
3. Add water gradually until you achieve a smooth, creamy dressing-like consistency.
4. Taste and adjust the seasoning, adding more salt, lemon juice, or apple cider vinegar if desired.
5. For added flavor and authenticity, stir in the crumbled dairy-free blue cheese and chopped parsley.
6. Chill the dressing in the refrigerator for at least 30 minutes before serving.

This dairy-free blue cheese dressing is perfect for those who miss the classic creamy, tangy dressing but want a healthier, dairy-free version. With its smooth texture and sharp flavor, it’s an excellent addition to any salad or vegetable platter. The option to add dairy-free crumbled blue cheese further enhances the flavor, making this recipe even closer to the original. It’s easy to make and full of flavor, making it a must-try for those on a dairy-free diet.

Dairy-Free Feta Cheese

This dairy-free feta cheese is a tangy and crumbly alternative to the traditional Greek feta, made with tofu and seasoned with lemon juice, garlic, and herbs. It offers the perfect balance of salty, sour, and savory flavors that make it a great addition to salads, pasta, or even Mediterranean-style dishes. This vegan feta is not only delicious but also very simple to make, with minimal ingredients and quick preparation.

Ingredients:

• 1 block firm tofu, pressed to remove excess moisture
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp nutritional yeast (optional)
• 1/4 cup water (for desired consistency)

Instructions:

1. Press the tofu to remove excess moisture, then crumble it into small pieces resembling feta cheese.
2. In a bowl, combine the crumbled tofu, lemon juice, apple cider vinegar, oregano, garlic powder, salt, and nutritional yeast (if using).
3. Stir well to mix the ingredients, ensuring the tofu is evenly coated with the seasonings.
4. Add water gradually, a tablespoon at a time, until you achieve your desired consistency (slightly crumbly but able to stick together).
5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
6. Serve crumbled over salads, pasta, or any dish that calls for feta.

This dairy-free feta cheese is an amazing substitute for those who love the tangy, crumbly texture of feta but need a plant-based alternative. It’s easy to make, and with the right seasoning, it perfectly mimics the sharp, savory flavors of traditional feta cheese. Whether sprinkled over a Greek salad, mixed into a pasta, or served with fresh vegetables, this dairy-free feta will impress anyone craving the classic feta experience without the dairy.

Dairy-Free Parmesan Cheese

This dairy-free Parmesan cheese is a quick and easy alternative to the traditional cheese, offering that signature sharp, nutty flavor and crumbly texture. Made with cashews, nutritional yeast, and garlic powder, this vegan Parmesan is perfect for sprinkling over pasta, pizza, or roasted vegetables. It’s also great for adding a cheesy finish to soups or salads. You’ll be amazed at how this simple blend can elevate your dishes without any dairy.

Ingredients:

• 1/2 cup raw cashews
• 1/4 cup nutritional yeast
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt

Instructions:

1. In a food processor or high-speed blender, combine the cashews, nutritional yeast, garlic powder, onion powder, and salt.
2. Pulse a few times until the mixture reaches a crumbly, Parmesan-like texture.
3. Taste and adjust the seasoning, adding more salt or garlic powder if needed.
4. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
5. Sprinkle over your favorite dishes, including pasta, pizza, or salads.

This dairy-free Parmesan cheese provides a wonderfully savory and tangy addition to your meals. It’s incredibly easy to make, and with its perfect balance of flavor, it rivals the taste and texture of traditional Parmesan. Whether you’re sprinkling it over pasta or using it as a topping for roasted vegetables, this dairy-free Parmesan will quickly become a pantry staple, providing a delicious dairy-free option for any meal.

Dairy-Free Cream Cheese

This dairy-free cream cheese is a rich, tangy alternative to the classic spread. Made with cashews and a hint of lemon juice, it has a creamy texture that works perfectly as a spread for bagels, toast, or crackers. It can also be used in cooking and baking, adding a rich flavor to your dairy-free dishes. This recipe is simple to make and can be flavored with garlic, herbs, or even fruit for added variety.

Ingredients:

• 1 cup raw cashews, soaked for at least 4 hours
• 1/4 cup water (or more as needed)
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional, for a savory version)

Instructions:

1. Drain and rinse the soaked cashews.
2. In a high-speed blender or food processor, combine the cashews, water, lemon juice, apple cider vinegar, salt, and garlic powder (if using).
3. Blend until completely smooth, adding more water if necessary to achieve a creamy consistency.
4. Taste and adjust the seasoning as needed.
5. Transfer to an airtight container and refrigerate for at least 2 hours before serving for the flavors to meld.

This dairy-free cream cheese is perfect for those who miss the rich, tangy flavor of traditional cream cheese but want a dairy-free option. It’s creamy, versatile, and easy to make, with a simple ingredient list. Whether you use it as a spread on bagels, a dip for crackers, or as a base for dairy-free cheesecakes, this cream cheese adds a smooth, velvety touch to your favorite foods. You can also experiment with different flavors, making it even more personalized to your taste!

Dairy-Free Goat Cheese

This dairy-free goat cheese offers a tangy and creamy flavor that mimics the taste of traditional goat cheese, making it an excellent choice for those avoiding dairy. Made with cashews, coconut oil, and apple cider vinegar, this goat cheese has a smooth texture and a tangy kick that works well on salads, pizzas, and crackers. It’s the perfect dairy-free alternative that satisfies all your goat cheese cravings while staying plant-based.

Ingredients:

• 1 cup raw cashews, soaked for at least 4 hours
• 1/4 cup coconut oil, melted
• 2 tbsp apple cider vinegar
• 1 tbsp nutritional yeast
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 cup water (more if needed)

Instructions:

1. Drain and rinse the soaked cashews.
2. In a high-speed blender or food processor, combine the cashews, coconut oil, apple cider vinegar, nutritional yeast, salt, garlic powder, and water.
3. Blend until smooth and creamy, adding more water if necessary to reach your desired consistency.
4. Taste and adjust seasoning, adding more vinegar or salt for a tangier flavor.
5. Transfer to a small container and refrigerate for at least 2 hours to allow the flavors to set.
6. Serve on crackers, in salads, or use as a topping for pizza.

This dairy-free goat cheese is the ideal alternative for anyone craving the tangy, creamy flavor of goat cheese without the dairy. With its smooth texture and bright flavor, it’s perfect for spreading on crackers, adding to salads, or using as a topping for your favorite dishes. It’s simple to prepare and packed with flavor, making it a fantastic addition to any dairy-free or vegan menu. Whether you’re making a Mediterranean-inspired dish or just need a snack, this dairy-free goat cheese will not disappoint.

Dairy-Free Ricotta Cheese

This dairy-free ricotta cheese is light, creamy, and slightly crumbly, making it a perfect substitute for traditional ricotta in pasta dishes, lasagna, or desserts. Made with tofu, lemon juice, and nutritional yeast, it has a mild, tangy flavor and a texture similar to ricotta, offering versatility for both savory and sweet recipes. This vegan ricotta is easy to prepare and a wonderful addition to your dairy-free cooking repertoire.

Ingredients:

• 1 block firm tofu, pressed to remove excess moisture
• 2 tbsp lemon juice
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 tbsp olive oil
• 2 tbsp fresh basil or parsley (optional)

Instructions:

1. Press the tofu to remove as much moisture as possible, then crumble it into small pieces.
2. Place the crumbled tofu in a bowl and add the lemon juice, nutritional yeast, garlic powder, salt, and olive oil.
3. Use a fork or your hands to mash the tofu and mix all the ingredients together until you achieve a ricotta-like texture.
4. Add fresh basil or parsley if you want a herbal note to your ricotta.
5. Taste and adjust seasoning if needed, adding more lemon juice or salt.
6. Use immediately or refrigerate for up to 5 days.

This dairy-free ricotta cheese is a fantastic alternative for anyone avoiding dairy but still craving the creamy, slightly tangy flavor of ricotta. It’s easy to make, versatile, and can be used in a wide range of dishes, from lasagna to stuffed shells, or even in desserts like vegan cannoli. The addition of nutritional yeast adds a cheesy flavor, while tofu gives it a light, creamy texture. You’ll find it’s just as satisfying as the real thing!

Dairy-Free Mozzarella Cheese

This dairy-free mozzarella cheese is a stretchy, melty alternative to traditional mozzarella, making it ideal for pizzas, casseroles, and any dish that requires gooey cheese. It’s made with cashews, tapioca flour, and lemon juice, which together create a smooth, stretchy texture when melted. This vegan mozzarella is a must-try for anyone craving a dairy-free pizza experience that’s just as satisfying as the original.

Ingredients:

• 1/2 cup raw cashews, soaked for 4 hours
• 2 tbsp tapioca flour
• 1/4 cup water
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1 tbsp nutritional yeast (optional for a cheesy flavor)
• 1/4 tsp garlic powder (optional)

Instructions:

1. Drain and rinse the soaked cashews.
2. In a blender, combine the cashews, tapioca flour, water, lemon juice, salt, nutritional yeast, and garlic powder.
3. Blend until smooth and creamy.
4. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly.
5. As the mixture heats, it will begin to thicken and become stretchy. Keep stirring to prevent it from clumping.
6. Once thick and stretchy, remove from the heat and let it cool slightly before using.
7. Use immediately for pizza, pasta, or any dish that requires melted cheese.

This dairy-free mozzarella is perfect for pizza lovers who are looking for a vegan, dairy-free option that still delivers that signature gooey, stretchy cheese. The cashews and tapioca flour create a rich and creamy texture, while the lemon juice and nutritional yeast provide that tangy, cheesy flavor. Whether you’re making a pizza or topping a casserole, this mozzarella will melt beautifully and satisfy your cravings for a cheesy, dairy-free alternative.

Dairy-Free Halloumi Cheese

This dairy-free halloumi cheese mimics the unique firm and slightly squeaky texture of traditional halloumi, with a savory, tangy flavor. Made with tofu and seasoned with lemon juice, garlic, and herbs, this vegan halloumi holds its shape when grilled or fried, making it a great addition to salads, sandwiches, or skewers. It’s the perfect dairy-free alternative for anyone missing this Mediterranean favorite.

Ingredients:

• 1 block firm tofu, pressed to remove excess moisture
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Press the tofu to remove excess moisture, then slice it into thick pieces (about 1/2-inch).
2. In a small bowl, whisk together the lemon juice, olive oil, garlic powder, oregano, salt, and pepper.
3. Place the tofu slices in a shallow dish and pour the marinade over them, ensuring each slice is coated evenly.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to soak in.
5. Heat a skillet or grill pan over medium heat and cook the tofu slices for about 3-4 minutes on each side, or until golden and slightly crispy.
6. Serve immediately on salads, sandwiches, or as a main dish.

This dairy-free halloumi cheese is a great option for those who miss the firm, squeaky texture of traditional halloumi but need a plant-based alternative. Tofu serves as the perfect base, absorbing all the delicious seasonings. Once grilled or fried, it holds its shape beautifully, making it ideal for a variety of dishes. Whether served in a salad, on skewers, or in a sandwich, this vegan halloumi will bring back the Mediterranean flavors without the dairy!

Dairy-Free Cheddar Cheese

This dairy-free cheddar cheese delivers the sharp, tangy flavor of traditional cheddar, all while remaining completely vegan. Made with a base of cashews, carrots, and nutritional yeast, this cheddar alternative has a smooth, spreadable consistency, and it melts beautifully, making it perfect for grilled cheese sandwiches, nachos, and more. This recipe is easy to prepare and can be customized with various seasonings to fit your flavor preferences.

Ingredients:

• 1/2 cup raw cashews, soaked for 4 hours
• 1/4 cup carrot, chopped
• 1/4 cup nutritional yeast
• 1/4 cup lemon juice
• 1/2 cup water
• 1 tbsp apple cider vinegar
• 1/2 tsp turmeric (for color)
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika (optional for a smoky flavor)
• 1 tbsp agar agar powder (for firmness)

Instructions:

1. Drain and rinse the soaked cashews.
2. In a high-speed blender, combine the cashews, chopped carrots, nutritional yeast, lemon juice, water, apple cider vinegar, turmeric, garlic powder, and smoked paprika (if using).
3. Blend until smooth and creamy, scraping down the sides as needed.
4. In a small saucepan, bring the mixture to a simmer over medium heat, stirring constantly.
5. Slowly add the agar agar powder and stir until the mixture thickens and becomes stretchy.
6. Pour the mixture into a mold or container and refrigerate for 2-3 hours to set.
7. Slice and use as desired.

This dairy-free cheddar cheese offers a sharp, tangy flavor and a creamy, meltable texture that mimics traditional cheddar. It’s versatile enough to use in a variety of dishes, from grilled cheese sandwiches to vegan mac and cheese. The carrot and turmeric provide the natural orange color, while the nutritional yeast and apple cider vinegar give it that classic cheddar taste. With its creamy consistency and rich flavor, this vegan cheddar cheese is an excellent addition to your dairy-free recipes.

Dairy-Free Blue Cheese

This dairy-free blue cheese offers the pungent, tangy taste of traditional blue cheese but without the dairy. Made from cashews, coconut oil, and nutritional yeast, this vegan blue cheese mimics the sharp, creamy, and crumbly texture of real blue cheese. It’s perfect for crumbling on salads, serving with crackers, or adding to your favorite vegan cheese platter. The addition of blue spirulina gives it the signature blue-vein effect.

Ingredients:

• 1/2 cup raw cashews, soaked for 4 hours
• 1/4 cup coconut oil, melted
• 2 tbsp nutritional yeast
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp blue spirulina powder (for blue color, optional)

Instructions:

1. Drain and rinse the soaked cashews.
2. In a blender, combine the cashews, coconut oil, nutritional yeast, apple cider vinegar, lemon juice, salt, and pepper. Blend until smooth.
3. If you want the characteristic blue veins, add the blue spirulina powder and pulse a few times to distribute it evenly throughout the mixture.
4. Pour the mixture into a small container or cheese mold and smooth the top with a spatula.
5. Refrigerate for at least 4 hours, or until the mixture firms up.
6. Once set, crumble the vegan blue cheese onto salads, crackers, or pizza for an extra punch of flavor.

This dairy-free blue cheese offers the bold, tangy, and creamy characteristics of traditional blue cheese, with the added benefit of being completely plant-based. The addition of blue spirulina creates a visually stunning blue-vein effect, making this vegan blue cheese a great choice for those who love the distinctive flavor and appearance of blue cheese. Crumbled over salads, spread on crackers, or served as part of a cheese platter, this dairy-free blue cheese is an excellent alternative for any occasion.

Dairy-Free Cottage Cheese

This dairy-free cottage cheese is a light and fluffy alternative to the traditional version. Made with tofu and lemon juice, it has a similar texture to cottage cheese, with a mild, tangy flavor that can be used in both savory and sweet dishes. Whether you want to top your vegan lasagna, add it to a salad, or mix it with fruit for a breakfast treat, this dairy-free cottage cheese provides a great alternative for those avoiding dairy.

Ingredients:

• 1 block firm tofu, pressed to remove excess moisture
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/4 tsp salt
• 1 tbsp olive oil
• 1 tbsp nutritional yeast (optional, for added flavor)

Instructions:

1. Press the tofu to remove as much moisture as possible.
2. Crumble the tofu into small curd-like pieces in a bowl.
3. Add the lemon juice, apple cider vinegar, salt, and olive oil to the crumbled tofu and mix well.
4. If you like, add nutritional yeast for a cheesy flavor.
5. Stir and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
6. Serve as a topping for salads, in vegan lasagna, or as a dip with crackers or vegetables.

This dairy-free cottage cheese is a fantastic plant-based alternative that mimics the light, fluffy texture of traditional cottage cheese. With its mild, tangy flavor, it can be used in a variety of dishes, from savory to sweet. Whether you’re enjoying it in a salad, layered in lasagna, or with fresh fruit, this vegan cottage cheese will add a creamy, satisfying element to your meal. Plus, it’s easy to make and can be stored in the fridge for a few days, making it a great addition to your dairy-free lifestyle.

Dairy-Free Parmesan Cheese

This dairy-free parmesan cheese is a great alternative for anyone who loves the sharp, nutty flavor of traditional parmesan but needs a vegan version. Made with cashews, nutritional yeast, and garlic powder, this vegan parmesan is perfect for sprinkling over pasta, pizza, salads, or even roasted vegetables. It’s simple to make, full of flavor, and provides that delightful cheesy crunch that traditional parmesan delivers.

Ingredients:

• 1/2 cup raw cashews
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Place the cashews, nutritional yeast, garlic powder, and salt into a food processor or high-speed blender.
2. Pulse the mixture until it reaches a fine, crumbly consistency, similar to grated parmesan.
3. Taste and adjust seasoning if necessary by adding more salt or garlic powder.
4. Store in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.

This dairy-free parmesan is a perfect, easy-to-make substitute for traditional parmesan cheese. The cashews provide a creamy texture, while the nutritional yeast and garlic powder deliver that cheesy, savory taste we all love. Whether you’re topping your pasta, sprinkling it over a pizza, or adding it to your favorite vegan mac and cheese, this dairy-free parmesan is sure to enhance any dish with its bold flavor and crunchy texture.

Dairy-Free Cream Cheese

This dairy-free cream cheese is rich, creamy, and tangy, making it an excellent substitute for traditional cream cheese in both sweet and savory dishes. Made with cashews and lemon juice, this vegan cream cheese has a smooth texture and a slight tang, similar to dairy-based cream cheese. It’s perfect for spreading on bagels, mixing into dips, or incorporating into vegan cheesecakes.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1/4 cup water
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/4 tsp salt

Instructions:

1. Drain and rinse the soaked cashews.
2. Place the cashews, water, lemon juice, apple cider vinegar, and salt into a blender or food processor.
3. Blend until smooth, scraping down the sides as needed.
4. Adjust seasoning to taste, adding more lemon juice for tang or more salt if needed.
5. Refrigerate for at least 2 hours to allow the cream cheese to firm up.
6. Use as a spread on bagels, in dips, or in vegan desserts.

This dairy-free cream cheese has a rich and creamy texture that rivals traditional cream cheese. The cashews provide the base for a smooth, spreadable consistency, while the lemon juice and apple cider vinegar give it that signature tangy flavor. Whether you’re using it as a spread for your morning bagel, mixing it into a dip, or making a vegan cheesecake, this cream cheese is a versatile addition to your dairy-free kitchen.

Dairy-Free Feta Cheese

This dairy-free feta cheese is tangy, crumbly, and perfect for adding a burst of flavor to your salads, pastas, and Mediterranean-inspired dishes. Made with tofu, lemon juice, and apple cider vinegar, this vegan feta mimics the texture and taste of traditional feta while being completely dairy-free. It’s an excellent option for those who love the briny, salty flavor of feta but need a plant-based alternative.

Ingredients:

• 1 block firm tofu, pressed to remove excess moisture
• 1/4 cup lemon juice
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano

Instructions:

1. Press the tofu to remove excess moisture, then crumble it into small pieces resembling feta.
2. In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, salt, garlic powder, and oregano.
3. Pour the marinade over the crumbled tofu and mix well.
4. Let the tofu marinate in the refrigerator for at least 2 hours, or overnight, to absorb all the flavors.
5. Once marinated, the tofu will have a feta-like texture and flavor. Use immediately or store in the refrigerator for up to 5 days.

This dairy-free feta cheese is a flavorful and satisfying alternative to the real thing. The tofu provides a firm and crumbly texture, while the lemon juice, apple cider vinegar, and herbs deliver that familiar tangy, briny taste. Whether you’re tossing it in a Greek salad, sprinkling it over pasta, or adding it to wraps and sandwiches, this vegan feta cheese is a delicious and versatile ingredient that will bring a Mediterranean flair to your dishes.

Note: More recipes are coming soon!