27+ Easy and Flavorful Dairy-Free Chicken Pizza Recipes to Satisfy Your Cravings

If you’re a pizza lover who’s following a dairy-free diet, you don’t have to miss out on enjoying your favorite comfort food.

Chicken pizzas are not only versatile and filling but also a great way to incorporate lean protein into your meals.

Whether you’re avoiding dairy due to allergies, lactose intolerance, or simply choosing a plant-based lifestyle, you’ll be thrilled with the variety of dairy-free chicken pizza recipes that still deliver on flavor.

In this blog, we’ve rounded up over 27 mouthwatering, creative, and easy-to-make dairy-free chicken pizza recipes that cater to all kinds of tastes.

From zesty BBQ chicken to fresh pesto variations, each recipe is packed with protein, fresh ingredients, and bold flavors, all while keeping your pizza dairy-free.

These recipes use alternatives like dairy-free mozzarella, creamy sauces, and fresh herbs to replace traditional cheese, ensuring you can still savor every bite.

Whether you prefer thin crust, deep dish, or gluten-free options, there’s a dairy-free chicken pizza for everyone!

27+ Easy and Flavorful Dairy-Free Chicken Pizza Recipes to Satisfy Your Cravings

Eating dairy-free doesn’t mean sacrificing taste or creativity, especially when it comes to pizza.

The variety of chicken toppings, flavorful sauces, and dairy-free cheese alternatives make it easy to craft pizzas that suit your preferences and dietary needs.

Whether you like your pizza smoky, spicy, or savory, our list of 27+ dairy-free chicken pizza recipes has something for everyone.

With the right ingredients and a little creativity, you can enjoy pizza night without any compromises.

So gather your toppings, fire up the oven, and enjoy a slice (or two!) of these delicious, dairy-free chicken pizza options.

Dairy-Free BBQ Chicken Pizza

This delicious dairy-free BBQ chicken pizza combines the smoky tang of BBQ sauce with tender grilled chicken and fresh vegetables. Topped with dairy-free cheese, this pizza is an easy and flavorful alternative for anyone avoiding dairy, without compromising on taste. The BBQ sauce gives the pizza a sweet and savory flavor that complements the chicken and veggies, making it perfect for a family meal or casual dinner.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/2 cup BBQ sauce (check for dairy-free options)
• 1/2 red onion, thinly sliced
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface until it’s the desired thickness. Place it on a baking sheet or pizza stone.
3. In a bowl, toss the shredded chicken with 1/4 cup of BBQ sauce until well coated.
4. Brush the pizza dough lightly with olive oil and sprinkle with garlic powder, salt, and pepper.
5. Spread the remaining BBQ sauce over the pizza dough, leaving a border around the edges.
6. Evenly distribute the BBQ chicken, red onion, and bell peppers over the sauce.
7. Sprinkle the dairy-free mozzarella cheese over the toppings.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese has melted.
9. Remove from the oven and garnish with fresh cilantro, if desired. Slice and enjoy!

This Dairy-Free BBQ Chicken Pizza offers a satisfying balance of smoky BBQ flavor and tender chicken, all wrapped up in a crispy, dairy-free crust. The dairy-free mozzarella provides that familiar melty texture, while the fresh veggies add crunch and color. Perfect for those who want a quick, comforting dinner that’s both flavorful and dairy-free, this pizza proves you don’t need cheese to enjoy a fantastic slice.

Dairy-Free Chicken Pesto Pizza

Rich and aromatic, this Dairy-Free Chicken Pesto Pizza is a fresh twist on a classic favorite. A vibrant pesto sauce made with basil, garlic, and olive oil replaces the traditional tomato base, creating a flavorful platform for tender grilled chicken and a sprinkle of dairy-free cheese. Topped with roasted tomatoes and fresh spinach, this pizza is a perfect combination of herbaceous, savory, and fresh flavors.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, thinly sliced
• 1/4 cup dairy-free pesto (store-bought or homemade)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup fresh spinach leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the dough with olive oil and season with a pinch of salt and pepper.
4. Spread the dairy-free pesto sauce evenly over the dough, leaving a border for the crust.
5. Arrange the sliced chicken, halved cherry tomatoes, and fresh spinach over the pesto.
6. Sprinkle the dairy-free mozzarella cheese evenly over the toppings.
7. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
8. Remove from the oven and allow to cool for a couple of minutes before slicing. Serve and enjoy!

The Dairy-Free Chicken Pesto Pizza is a perfect harmony of fresh, herby flavors with the comforting satisfaction of pizza. The pesto provides a rich, garlicky base that elevates the tender chicken and roasted tomatoes, while the dairy-free cheese melts to give you that satisfying texture. This pizza is a great option for anyone looking to explore the world of dairy-free pizza while still enjoying a rich, savory bite.

Dairy-Free Spicy Chicken and Veggie Pizza

For those who love a little heat, this Dairy-Free Spicy Chicken and Veggie Pizza packs a punch with its spicy chicken, vibrant vegetables, and zesty hot sauce. The spiced-up chicken pairs beautifully with the freshness of bell peppers, onions, and spinach, all balanced by the melty dairy-free cheese. This pizza is perfect for those craving a flavorful kick without any dairy.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, diced
• 2 tablespoons hot sauce (adjust to taste)
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 cup fresh spinach leaves
• 1 tablespoon olive oil
• 1 teaspoon chili flakes (optional for extra heat)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a bowl, toss the diced chicken with hot sauce, chili flakes (if using), and a pinch of salt and pepper.
4. Brush the pizza dough with olive oil and season with salt and pepper.
5. Spread the spicy chicken evenly over the dough, followed by the bell peppers, red onion, and spinach.
6. Sprinkle the dairy-free mozzarella cheese over the toppings.
7. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
8. Remove from the oven, let cool for a minute, slice, and enjoy!

The Dairy-Free Spicy Chicken and Veggie Pizza is a bold and flavorful choice for those who enjoy a little heat in their meals. The spiced-up chicken provides an exciting kick that pairs perfectly with the sweetness of the peppers and the freshness of the spinach. The dairy-free mozzarella ensures that everyone can enjoy the melty, cheesy goodness, while the hot sauce adds a satisfying fiery edge. This pizza is ideal for anyone looking for a zesty, dairy-free meal that doesn’t sacrifice flavor.

Dairy-Free Chicken Alfredo Pizza

This Dairy-Free Chicken Alfredo Pizza offers a creamy and rich twist on the traditional pizza. The base is covered in a dairy-free alfredo sauce, with tender slices of chicken, fresh spinach, and sautéed mushrooms. The smooth, velvety alfredo sauce adds a comforting, indulgent layer to the pizza, while the dairy-free mozzarella creates a perfectly melt-in-your-mouth experience. It’s a great way to enjoy a classic comfort food without the dairy!

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, thinly sliced
• 1/2 cup dairy-free alfredo sauce
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 cup fresh spinach leaves
• 1/4 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a skillet, heat olive oil over medium heat and sauté the mushrooms and minced garlic for 3-4 minutes until softened. Season with salt and pepper.
4. Spread the dairy-free alfredo sauce evenly over the pizza dough.
5. Layer the sautéed mushrooms, sliced chicken, and fresh spinach over the sauce.
6. Sprinkle the dairy-free mozzarella cheese over the top.
7. Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
8. Remove from the oven, let cool slightly, then slice and enjoy!

This Dairy-Free Chicken Alfredo Pizza is a creamy, decadent choice that delivers all the comfort of a traditional alfredo dish in a pizza format. The combination of the rich, dairy-free alfredo sauce with the sautéed mushrooms and fresh spinach elevates the flavors, while the melted dairy-free mozzarella adds a familiar, satisfying texture. If you’re craving a dairy-free pizza that feels indulgent yet light, this recipe is a perfect fit for you.

Dairy-Free Chicken and Artichoke Pizza

This Dairy-Free Chicken and Artichoke Pizza combines two classic ingredients – chicken and artichokes – in a fresh, savory pizza. The creamy dairy-free pesto base provides a zesty foundation that complements the tender chicken and tangy marinated artichokes. With a sprinkle of dairy-free cheese, this pizza is both unique and satisfying, offering a flavorful, dairy-free alternative for pizza lovers.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/2 cup marinated artichoke hearts, drained and chopped
• 1/4 cup dairy-free pesto
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Spread the dairy-free pesto evenly over the pizza dough, leaving a border for the crust.
4. Distribute the shredded chicken, marinated artichokes, and thinly sliced red onion over the pesto.
5. Sprinkle the dairy-free mozzarella cheese on top.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
7. Remove from the oven and garnish with fresh basil before slicing and serving.

The Dairy-Free Chicken and Artichoke Pizza is a wonderful combination of savory, tangy, and fresh flavors. The pesto sauce adds a vibrant, herby punch, while the marinated artichokes bring a zesty twist that pairs perfectly with the chicken. This pizza is a great option for those who want to enjoy a dairy-free pizza that’s bursting with flavor and offers a bit of sophistication with its unique topping choices.

Dairy-Free Mediterranean Chicken Pizza

Inspired by Mediterranean flavors, this Dairy-Free Mediterranean Chicken Pizza features chicken, olives, fresh tomatoes, and a zesty lemon-garlic dressing. The combination of briny olives and the freshness of tomatoes gives this pizza a delightful contrast to the tender chicken. With a dairy-free mozzarella base, this pizza is a great option for those who love vibrant, Mediterranean-inspired meals without the dairy.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/4 cup kalamata olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper to create a lemon-garlic dressing.
4. Brush the dough lightly with the dressing, then sprinkle the shredded chicken evenly across the dough.
5. Top with sliced olives, cherry tomatoes, and red onion.
6. Sprinkle the dairy-free mozzarella cheese evenly over the top.
7. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven and garnish with fresh parsley before slicing and serving.

The Dairy-Free Mediterranean Chicken Pizza brings together all the best Mediterranean flavors in one bite: salty olives, juicy tomatoes, and savory chicken, all with a refreshing lemon-garlic dressing. The dairy-free mozzarella offers the perfect melt without overpowering the natural flavors of the toppings. If you’re craving a pizza with bold flavors and a light, fresh profile, this recipe is a fantastic choice.

Dairy-Free Chicken and Bacon Ranch Pizza

This Dairy-Free Chicken and Bacon Ranch Pizza combines crispy bacon, savory chicken, and a creamy dairy-free ranch sauce for a satisfying and flavorful pizza experience. The ranch dressing is the star, bringing a tangy and creamy base that perfectly complements the smoky bacon and tender chicken. With a sprinkle of dairy-free cheese, this pizza is perfect for anyone craving the indulgence of a classic ranch pizza without the dairy.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/2 cup cooked bacon, crumbled
• 1/2 cup dairy-free ranch dressing (store-bought or homemade)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough lightly with olive oil and season with a pinch of salt and pepper.
4. Spread the dairy-free ranch dressing evenly over the dough, leaving a border around the edges.
5. Distribute the shredded chicken, crumbled bacon, and thinly sliced red onion evenly over the sauce.
6. Sprinkle the dairy-free mozzarella cheese on top.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
8. Remove from the oven, let it cool slightly, then slice and serve.

The Dairy-Free Chicken and Bacon Ranch Pizza offers a combination of savory, smoky, and creamy flavors, with a satisfying crunch from the bacon and a tangy creaminess from the dairy-free ranch dressing. The melted dairy-free mozzarella ties it all together, giving you the comforting, rich experience you expect from a classic ranch pizza, all without the dairy. This pizza is perfect for a casual family dinner or as a crowd-pleasing dish for gatherings.

Dairy-Free Spicy Buffalo Chicken Pizza

The Dairy-Free Spicy Buffalo Chicken Pizza delivers a zesty, spicy kick with tender buffalo chicken tossed in a hot sauce, paired with fresh veggies and dairy-free mozzarella. The creamy yet spicy buffalo sauce is the perfect contrast to the crispy crust, while the dairy-free cheese provides the gooey texture we all crave in pizza. This pizza is perfect for those who love bold, spicy flavors and want a dairy-free option without sacrificing heat or taste.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/4 cup buffalo sauce (make sure it’s dairy-free)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 celery stalk, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a bowl, toss the shredded chicken with the buffalo sauce until well coated.
4. Brush the pizza dough lightly with olive oil and season with salt and pepper.
5. Spread the buffalo chicken evenly over the pizza dough.
6. Top with thinly sliced celery, red onion, and dairy-free mozzarella cheese.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven, garnish with fresh parsley, and slice to serve.

The Dairy-Free Spicy Buffalo Chicken Pizza is a bold and spicy pizza that hits all the right notes. The buffalo sauce gives the chicken a fiery kick, while the crunchy celery and fresh red onion provide balance and texture. The melted dairy-free cheese adds the perfect creamy contrast to the heat of the buffalo sauce, making this pizza a must-try for spice lovers. Whether you’re serving it for game day or a casual dinner, it’s sure to please.

Dairy-Free Chicken Caesar Pizza

This Dairy-Free Chicken Caesar Pizza takes the classic Caesar salad and turns it into a savory, dairy-free pizza. A tangy, dairy-free Caesar dressing serves as the base, with grilled chicken, fresh romaine lettuce, and a sprinkle of dairy-free cheese. It’s an innovative way to enjoy all the flavors of a Caesar salad on a crispy pizza crust, offering a satisfying combination of creamy dressing, fresh greens, and tender chicken, all without the dairy.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, grilled and sliced
• 1/4 cup dairy-free Caesar dressing (store-bought or homemade)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 cup fresh romaine lettuce, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional, for extra flavor)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough lightly with olive oil and season with salt and pepper.
4. Spread the dairy-free Caesar dressing evenly over the dough, leaving a border for the crust.
5. Add the grilled chicken slices evenly over the dressing.
6. Sprinkle the dairy-free mozzarella cheese over the chicken.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
8. Remove from the oven, top with chopped romaine lettuce, and drizzle with lemon juice if desired. Slice and serve.

The Dairy-Free Chicken Caesar Pizza offers a fun and delicious twist on the classic Caesar salad. The tangy, creamy Caesar dressing replaces the traditional pizza sauce, providing a flavorful base that pairs perfectly with the grilled chicken. The fresh romaine lettuce adds a crisp contrast to the warm, cheesy pizza, making it a great choice for those who enjoy fresh and bold flavors without the dairy. This pizza is perfect for anyone looking for something different, yet familiar, and completely dairy-free.

Dairy-Free BBQ Chicken Pizza

The Dairy-Free BBQ Chicken Pizza is a smoky and sweet twist on the classic pizza, topped with tangy barbecue sauce, tender chicken, and a variety of fresh vegetables. The barbecue sauce adds a bold flavor, while the grilled chicken and caramelized onions provide a savory depth. Topped with dairy-free mozzarella cheese, this pizza offers all the flavor of a BBQ feast without the dairy, making it a great option for anyone looking to enjoy bold, comforting flavors.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/2 cup barbecue sauce (make sure it’s dairy-free)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/4 red onion, thinly sliced
• 1/4 cup corn kernels (optional)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a small bowl, toss the shredded chicken with the barbecue sauce and smoked paprika.
4. Brush the pizza dough with olive oil and season with salt and pepper.
5. Spread the BBQ chicken mixture evenly over the dough.
6. Top with sliced red onion, corn kernels (if using), and dairy-free mozzarella cheese.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven, garnish with fresh cilantro, and slice to serve.

The Dairy-Free BBQ Chicken Pizza is the perfect blend of smoky, sweet, and savory flavors. The barbecue sauce and smoked paprika give the chicken a bold, tangy kick, while the fresh vegetables add a nice crunch. The dairy-free mozzarella melts beautifully over the toppings, making this pizza a satisfying, comforting dish that doesn’t compromise on taste. Whether you’re feeding a crowd or enjoying a cozy meal at home, this pizza is sure to please everyone.

Dairy-Free Pesto Chicken Pizza

This Dairy-Free Pesto Chicken Pizza brings together the earthy flavors of basil pesto with tender chicken and vegetables. The rich, dairy-free pesto sauce serves as a flavorful base, and the chicken, artichokes, and sun-dried tomatoes provide a burst of savory goodness. This pizza is a great way to enjoy vibrant Mediterranean-inspired flavors without dairy, making it a perfect meal for those craving something fresh and satisfying.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup artichoke hearts, chopped
• 1/4 cup dairy-free pesto
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Spread the dairy-free pesto evenly over the pizza dough, leaving a border around the edges.
4. Layer the shredded chicken, sun-dried tomatoes, and artichoke hearts over the pesto sauce.
5. Sprinkle the dairy-free mozzarella cheese over the toppings.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
7. Remove from the oven, slice, and serve.

The Dairy-Free Pesto Chicken Pizza is a vibrant and flavorful option for pizza lovers. The pesto sauce adds a fragrant, herbaceous kick, while the combination of chicken, sun-dried tomatoes, and artichokes gives it a Mediterranean flair. The dairy-free mozzarella melts beautifully over the toppings, creating a satisfying texture that makes this pizza feel indulgent, even without dairy. It’s a perfect choice for those who want a fresh, herb-packed pizza that’s full of flavor.

Dairy-Free Chicken Caprese Pizza

This Dairy-Free Chicken Caprese Pizza combines the classic Caprese salad with the heartiness of chicken, offering a fresh, light pizza option. Topped with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze, this pizza is bursting with Mediterranean flavors. The addition of grilled chicken makes it a balanced meal, while the dairy-free mozzarella cheese provides a smooth, melty texture. This pizza is perfect for those looking for a refreshing yet satisfying dairy-free option.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1 large tomato, sliced
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze (for drizzling)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough lightly with olive oil and season with salt and pepper.
4. Arrange the sliced chicken evenly over the pizza dough.
5. Add the fresh tomato slices and sprinkle with dairy-free mozzarella cheese.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
7. Once out of the oven, top with fresh basil leaves and drizzle with balsamic glaze.
8. Slice and serve.

The Dairy-Free Chicken Caprese Pizza is a refreshing take on the classic pizza. The fresh tomatoes and basil offer a burst of brightness, while the grilled chicken adds a satisfying protein. The balsamic glaze elevates the flavors with its tangy sweetness, and the dairy-free mozzarella melts perfectly over the toppings. This pizza is a great option for anyone craving a lighter, yet flavorful, meal that’s both dairy-free and delicious.

Dairy-Free Chicken Alfredo Pizza

Indulge in the creamy goodness of a traditional Alfredo dish with this Dairy-Free Chicken Alfredo Pizza. This pizza is topped with a rich, dairy-free Alfredo sauce, tender grilled chicken, and a sprinkle of fresh herbs. The garlic-infused sauce gives it a savory, comforting flavor, while the dairy-free mozzarella cheese adds that classic melty texture. This pizza is perfect for those craving a creamy and hearty pizza without any dairy.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/2 cup dairy-free Alfredo sauce (store-bought or homemade)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/4 cup fresh spinach, chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a small pan, heat the olive oil over medium heat, then sauté the garlic for 1-2 minutes, until fragrant.
4. Brush the pizza dough with a thin layer of the dairy-free Alfredo sauce.
5. Arrange the sliced chicken evenly over the sauce.
6. Sprinkle the fresh spinach and dairy-free mozzarella cheese on top.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Garnish with fresh parsley before serving.

The Dairy-Free Chicken Alfredo Pizza is a rich and creamy pizza that’s perfect for anyone who loves the comforting flavors of Alfredo sauce. The grilled chicken adds protein and texture, while the fresh spinach brings a subtle earthy flavor. The garlic-infused sauce ties it all together, offering a smooth and savory base. Whether you’re making it for a special dinner or a cozy night in, this pizza will satisfy your craving for a dairy-free comfort food classic.

Dairy-Free Chicken and Veggie Pizza

This Dairy-Free Chicken and Veggie Pizza is a colorful and healthy option for pizza lovers. Packed with fresh vegetables like bell peppers, onions, and mushrooms, this pizza is a great way to get your daily dose of veggies while enjoying a hearty meal. The combination of grilled chicken, dairy-free mozzarella, and fresh toppings makes it a well-balanced and satisfying pizza that everyone can enjoy.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1/2 cup mushrooms, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough lightly with olive oil and season with salt and pepper.
4. Spread the shredded dairy-free mozzarella cheese evenly over the dough.
5. Arrange the grilled chicken, bell peppers, onions, and mushrooms evenly over the cheese.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
7. Garnish with fresh basil before slicing and serving.

The Dairy-Free Chicken and Veggie Pizza is the perfect balance of protein and fresh vegetables. The tender grilled chicken pairs wonderfully with the colorful veggies, while the dairy-free mozzarella provides that signature cheese texture without the dairy. This pizza is a great option for anyone who wants a lighter, yet satisfying, meal packed with nutrients. It’s a great way to enjoy a wholesome pizza that’s both delicious and dairy-free.

Dairy-Free Chicken Mediterranean Pizza

This Dairy-Free Chicken Mediterranean Pizza is a flavorful, Mediterranean-inspired pizza that brings together grilled chicken, olives, artichokes, and fresh herbs. The tangy, dairy-free feta cheese adds a distinct flavor that complements the savory chicken and bright, fresh toppings. Whether you’re craving a pizza with bold flavors or looking for a healthier alternative, this Mediterranean pizza is sure to become a favorite.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup artichoke hearts, chopped
• 1/2 cup dairy-free feta cheese (crumbled)
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon fresh oregano (or 1 tsp dried)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough lightly with olive oil and season with salt and pepper.
4. Spread the sliced grilled chicken evenly over the pizza.
5. Add the Kalamata olives, artichokes, and red onion on top of the chicken.
6. Sprinkle the dairy-free feta cheese and fresh oregano evenly over the pizza.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
8. Remove from the oven, slice, and serve.

The Dairy-Free Chicken Mediterranean Pizza is a savory, fresh, and flavorful dish that brings a taste of the Mediterranean to your table. The tangy dairy-free feta cheese pairs beautifully with the olives and artichokes, while the grilled chicken adds a protein-packed boost. Fresh oregano enhances the herbaceous flavors, making each bite a burst of Mediterranean goodness. It’s the perfect pizza for anyone craving something unique, light, and full of vibrant flavors—all without the dairy.

Dairy-Free Chicken Caesar Pizza

Transform the classic Caesar salad into a pizza with this Dairy-Free Chicken Caesar Pizza! This pizza features a creamy, dairy-free Caesar dressing as the base, topped with tender grilled chicken, crispy romaine lettuce, and a sprinkle of dairy-free parmesan cheese. It’s a delicious fusion of flavors, combining the richness of Caesar salad with the comfort of pizza. Perfect for anyone looking for a fresh twist on two beloved dishes.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/2 cup dairy-free Caesar dressing (store-bought or homemade)
• 1/2 cup dairy-free parmesan cheese (grated)
• 1/2 cup fresh romaine lettuce, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough with a thin layer of olive oil, seasoning with salt and pepper.
4. Spread the dairy-free Caesar dressing evenly over the dough as your base.
5. Arrange the sliced chicken evenly over the pizza.
6. Sprinkle the dairy-free parmesan cheese over the chicken.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
8. Remove from the oven and top with fresh romaine lettuce.
9. Serve with lemon wedges for a tangy finish.

The Dairy-Free Chicken Caesar Pizza brings together the creamy, tangy flavors of a Caesar salad and the comforting satisfaction of pizza. The dairy-free Caesar dressing serves as a rich base, while the grilled chicken and parmesan cheese give it savory depth. The fresh romaine lettuce added after baking adds a crisp, refreshing bite, making this pizza feel light and flavorful. This is a fun and tasty alternative for Caesar salad lovers looking to enjoy their favorite flavors in pizza form.

Dairy-Free Spicy Chicken Pizza

For those who enjoy a bit of heat, the Dairy-Free Spicy Chicken Pizza is a bold and flavorful option. This pizza is topped with a spicy buffalo sauce, grilled chicken, and a blend of dairy-free mozzarella and cheddar cheeses. With the perfect balance of heat, savory chicken, and melty cheese, this pizza is sure to satisfy any craving for a spicy, comforting meal. It’s a great choice for spice lovers looking for a dairy-free alternative.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/2 cup buffalo sauce (dairy-free)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/4 cup dairy-free cheddar cheese (shredded)
• 1/4 red onion, thinly sliced
• 1 tablespoon olive oil
• Fresh cilantro (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Toss the shredded chicken in the buffalo sauce, ensuring it’s evenly coated.
4. Brush the pizza dough with olive oil and season with salt and pepper.
5. Spread the spicy buffalo chicken evenly over the pizza dough.
6. Sprinkle the dairy-free mozzarella and cheddar cheese over the chicken.
7. Add the thinly sliced red onion for an extra burst of flavor.
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
9. Remove from the oven and garnish with fresh cilantro.
10. Slice and serve.

The Dairy-Free Spicy Chicken Pizza is a fiery and satisfying dish that packs a punch. The spicy buffalo sauce gives the chicken a bold flavor, while the mix of dairy-free mozzarella and cheddar provides a gooey, melty texture. The thinly sliced red onion adds a sharp contrast, and the fresh cilantro garnish cools down the heat with its herbaceous freshness. If you’re a fan of spicy food and pizza, this is the perfect dairy-free pizza to spice up your mealtime.

Dairy-Free Chicken and Pineapple Pizza

Sweet and savory come together in this Dairy-Free Chicken and Pineapple Pizza, also known as “Chicken Hawaiian.” This pizza features tender chicken, juicy pineapple, and dairy-free mozzarella cheese on a crispy crust. The combination of the savory chicken and the sweetness of the pineapple creates a well-rounded and flavorful pizza that’s a favorite for many. It’s a great option for those who want to enjoy a tropical twist on pizza without dairy.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, diced
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1 tablespoon olive oil
• 1/4 red onion, thinly sliced
• Salt and pepper to taste
• Fresh parsley or basil (optional, for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough lightly with olive oil and season with salt and pepper.
4. Spread the shredded dairy-free mozzarella cheese evenly over the pizza dough.
5. Top with diced chicken, pineapple chunks, and thinly sliced red onion.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
7. Remove from the oven and garnish with fresh parsley or basil, if desired.
8. Slice and serve.

The Dairy-Free Chicken and Pineapple Pizza brings a tropical flair to your pizza night with its perfect balance of sweet and savory flavors. The juicy pineapple contrasts beautifully with the savory grilled chicken, while the dairy-free mozzarella provides the familiar cheesy texture. Whether you’re a fan of Hawaiian pizza or just looking for a new flavor combination, this pizza offers a delicious and dairy-free alternative that’s sure to please.

Dairy-Free BBQ Chicken Pizza

The Dairy-Free BBQ Chicken Pizza combines smoky, tangy BBQ sauce with tender grilled chicken and fresh toppings, creating a mouthwatering pizza perfect for any BBQ lover. With dairy-free mozzarella cheese and a tangy, slightly sweet BBQ sauce, this pizza offers the familiar flavors of a BBQ chicken dish in a pizza format, without the dairy. It’s ideal for casual dinners, family gatherings, or game day celebrations.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• 1/2 cup BBQ sauce (dairy-free)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/4 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. In a bowl, toss the shredded chicken with the BBQ sauce until evenly coated.
4. Brush the pizza dough lightly with olive oil and season with salt and pepper.
5. Spread the BBQ chicken evenly over the pizza dough.
6. Sprinkle the dairy-free mozzarella cheese over the chicken, then add the red onion slices.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
8. Remove from the oven and garnish with fresh cilantro before slicing and serving.

The Dairy-Free BBQ Chicken Pizza is a perfect combination of smoky, savory, and sweet flavors. The tangy BBQ sauce complements the tender chicken, while the dairy-free mozzarella cheese gives it that melty, cheesy texture everyone loves. The red onions add a slight sweetness and crunch, and the cilantro garnish offers a refreshing, herby finish. Whether you’re hosting a party or just craving a hearty meal, this pizza will surely satisfy everyone, dairy-free or not.

Dairy-Free Pesto Chicken Pizza

The Dairy-Free Pesto Chicken Pizza is a refreshing and flavorful twist on traditional pizza. With a vibrant pesto sauce made from fresh basil, garlic, and dairy-free ingredients, this pizza is bursting with herby goodness. Paired with tender chicken, fresh spinach, and a sprinkle of dairy-free cheese, it’s a perfect choice for those craving something light yet satisfying. The pesto brings a bold, fresh flavor that complements the chicken and veggies beautifully.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/4 cup dairy-free pesto sauce (store-bought or homemade)
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 cup fresh spinach, chopped
• 1 tablespoon olive oil
• 1 tablespoon pine nuts (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Brush the pizza dough lightly with olive oil, seasoning with salt and pepper.
4. Spread the dairy-free pesto sauce evenly over the dough.
5. Arrange the sliced chicken and fresh spinach on top of the pesto.
6. Sprinkle the dairy-free mozzarella cheese and pine nuts (if using) over the toppings.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
8. Slice and serve.

The Dairy-Free Pesto Chicken Pizza offers a fresh, herb-packed alternative to traditional pizza. The pesto sauce is aromatic and vibrant, giving the chicken and spinach a fresh, zesty backdrop. The addition of dairy-free mozzarella creates a perfectly melty topping, while the optional pine nuts provide a delightful crunch. This pizza is light, yet full of flavor, making it a great option for a satisfying, dairy-free meal that doesn’t skimp on taste.

Dairy-Free Chicken and Mushroom Pizza

For mushroom lovers, this Dairy-Free Chicken and Mushroom Pizza is a rich, savory delight. Earthy mushrooms, tender grilled chicken, and a generous amount of dairy-free mozzarella cheese come together to create a pizza that is both comforting and hearty. The combination of flavors is balanced perfectly, with the mushrooms adding an umami depth and the chicken providing lean protein. It’s a satisfying pizza that’s perfect for dinner or entertaining guests.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken breast, sliced
• 1/2 cup dairy-free mozzarella cheese (shredded)
• 1/2 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1/4 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Heat the olive oil in a pan over medium heat, and sauté the sliced mushrooms and onion until soft and lightly browned, about 5 minutes. Add the minced garlic and cook for another 1 minute. Season with salt and pepper.
4. Brush the pizza dough lightly with olive oil and season with salt and pepper.
5. Spread the sautéed mushroom mixture evenly over the dough.
6. Add the sliced chicken and sprinkle the dairy-free mozzarella cheese on top.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
8. Remove from the oven, garnish with fresh thyme if desired, and slice.

The Dairy-Free Chicken and Mushroom Pizza is a rich, satisfying choice for pizza lovers who enjoy earthy flavors. The tender mushrooms and savory grilled chicken work beautifully together, and the dairy-free mozzarella provides the cheesy texture we all crave. The fresh thyme garnish adds a fragrant, herbal touch, enhancing the overall experience. This pizza is perfect for a cozy meal, offering a delicious, dairy-free option that doesn’t sacrifice flavor.

Note: More recipes are coming soon!