32+ Irresistible Dairy-Free Chocolate Chip Cookie Recipes for Every Craving

Chocolate chip cookies are a beloved treat in many households, often evoking memories of cozy afternoons or special family gatherings.

However, for those who follow a dairy-free diet, enjoying this classic cookie might seem like a distant dream. Thankfully, it doesn’t have to be!

With the right ingredients and a bit of creativity, you can still indulge in delicious, gooey, and chewy chocolate chip cookies without any dairy.

In this blog post, we’ve curated a collection of over 32 mouth-watering dairy-free chocolate chip cookie recipes that cater to a variety of dietary needs and flavor preferences.

Whether you’re a fan of soft, chewy cookies, crunchy treats, or something with a fun twist, these recipes will ensure that your chocolate chip cookie cravings are satisfied.

From vegan options to nut-free variations and everything in between, there’s a recipe for everyone in this comprehensive roundup.

So, preheat your oven, gather your dairy-free ingredients, and get ready to bake some seriously delicious chocolate chip cookies!

32+ Irresistible Dairy-Free Chocolate Chip Cookie Recipes for Every Craving

Who says you need dairy to enjoy a delicious chocolate chip cookie?

With the variety of 32+ dairy-free chocolate chip cookie recipes we’ve shared, you’re all set to create the perfect treat for any occasion.

Whether you’re gluten-free, vegan, or simply avoiding dairy for health reasons, these recipes offer something for everyone.

From rich and indulgent cookies with added nuts or spices to lighter, healthier versions, these recipes ensure that no one has to miss out on the classic chocolate chip experience.

So the next time you’re in the mood for a sweet snack, try one of these amazing dairy-free options—they’ll satisfy your cravings while keeping things kind to your diet.

Classic Dairy-Free Chocolate Chip Cookies

This timeless recipe combines all the magic of traditional chocolate chip cookies with a dairy-free twist. Perfectly chewy with a slightly crisp edge, these cookies are loaded with rich, dairy-free chocolate chips and a hint of vanilla for a deliciously comforting treat. Whether you’re dairy-free by necessity or choice, these cookies deliver satisfaction without compromise.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup coconut oil (solid but softened)
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs (or egg substitute for vegan option)
• 1 tsp pure vanilla extract
• 1 1/2 cups dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the coconut oil, brown sugar, and granulated sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined. Fold in the dairy-free chocolate chips.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These Classic Dairy-Free Chocolate Chip Cookies are a testament to how simple swaps can make a beloved recipe accessible to everyone. Enjoy them fresh from the oven with your favorite non-dairy milk for a nostalgic, satisfying dessert.

Oat Flour Dairy-Free Chocolate Chip Cookies

Elevate your cookie game with these gluten- and dairy-free chocolate chip cookies made with oat flour. They’re soft, slightly nutty, and irresistibly delicious. Packed with wholesome ingredients, this recipe is a great choice for those seeking a healthier alternative without sacrificing flavor.

Ingredients:

• 2 cups oat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp pure vanilla extract
• 1/2 cup coconut sugar
• 3/4 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oat flour, baking soda, and salt. Set aside.
3. In another bowl, whisk together almond butter, maple syrup, melted coconut oil, vanilla extract, and coconut sugar until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the dairy-free chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the baking sheet and slightly flatten them.
6. Bake for 8-10 minutes, or until the edges are set. Cool for 5 minutes on the baking sheet before transferring to a cooling rack.

These Oat Flour Dairy-Free Chocolate Chip Cookies prove that indulgence can be wholesome. The subtle nuttiness of oat flour pairs beautifully with the richness of the chocolate chips, creating a cookie that feels indulgent yet nourishing.

Double Chocolate Dairy-Free Cookies

For chocolate lovers, these Double Chocolate Dairy-Free Cookies are the ultimate treat. With a fudgy texture and bursts of chocolate in every bite, these cookies are proof that going dairy-free doesn’t mean giving up decadence. They’re a perfect dessert for parties or when you’re craving something extra indulgent.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder (unsweetened)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut oil (softened)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs or egg substitute
• 1 tsp pure vanilla extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the coconut oil, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla extract, mixing until smooth.
4. Slowly add the dry ingredients to the wet mixture, stirring until combined. Fold in the dairy-free chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the baking sheet.
6. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Cool for 5 minutes before transferring to a wire rack.

These Double Chocolate Dairy-Free Cookies are a chocolate lover’s dream. The rich cocoa base combined with melty chocolate chips offers a treat that’s both indulgent and satisfying. Serve them warm for an extra gooey experience!

Almond Flour Dairy-Free Chocolate Chip Cookies

For those looking for a gluten-free and dairy-free option, these Almond Flour Chocolate Chip Cookies are the perfect choice. With a tender, slightly crumbly texture and a delightful nutty flavor from the almond flour, these cookies offer a delicious twist on the classic. Perfect for anyone following a low-carb or paleo diet, they’re easy to make and just as delicious as their wheat-based counterparts.

Ingredients:

• 2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg (or egg substitute)
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix almond flour, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, egg, and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients and stir until smooth.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten them slightly.
7. Bake for 8-10 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Almond Flour Dairy-Free Chocolate Chip Cookies are an excellent alternative for those avoiding gluten and dairy. They’re packed with flavor, have a delightful crumbly texture, and provide a satisfying chocolate fix with every bite. Whether you’re following a specific diet or simply want to try something new, these cookies are a delicious treat for everyone.

Peanut Butter Dairy-Free Chocolate Chip Cookies

Peanut butter and chocolate are a match made in heaven, and these Peanut Butter Dairy-Free Chocolate Chip Cookies prove it! The rich, nutty flavor of the peanut butter complements the sweetness of the chocolate chips, while the dairy-free ingredients keep things light. These cookies are soft, chewy, and perfect for a snack or dessert.

Ingredients:

• 1 cup peanut butter (smooth or chunky)
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 large egg (or egg substitute)
• 1 tsp vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, coconut sugar, and maple syrup until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet mixture and stir until combined.
5. Fold in the dairy-free chocolate chips.
6. Drop rounded tablespoons of dough onto the baking sheet and flatten each cookie slightly with the back of a spoon.
7. Bake for 8-10 minutes, or until the cookies are golden around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Peanut Butter Dairy-Free Chocolate Chip Cookies are rich in flavor and texture, with the peanut butter providing an extra layer of indulgence. The combination of chewy and crunchy elements makes them a perfect treat for any time of day. Pair them with a glass of almond milk for a comforting snack experience!

Coconut Oil Dairy-Free Chocolate Chip Cookies

Coconut oil is the star of this recipe, offering a subtle tropical twist to these classic chocolate chip cookies. With a soft, chewy texture and a hint of coconut flavor, these dairy-free cookies are a great choice for those who love coconut. Plus, the coconut oil helps make them naturally vegan and free from any animal products, while still delivering that perfect chocolate chip cookie experience.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup coconut oil, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs (or egg substitute)
• 1 tsp vanilla extract
• 1 1/2 cups dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the melted coconut oil, brown sugar, and granulated sugar until smooth and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until combined. Fold in the dairy-free chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Coconut Oil Dairy-Free Chocolate Chip Cookies are a delightful twist on the classic. The coconut oil adds a unique flavor and texture that makes these cookies stand out. Soft, chewy, and with just the right balance of sweetness, these cookies are sure to become a favorite in your dairy-free dessert repertoire.

Chia Seed Dairy-Free Chocolate Chip Cookies

Chia seeds are packed with nutrients and add a unique texture to these dairy-free chocolate chip cookies. Not only do they bring an extra crunch, but they also provide a healthy dose of omega-3 fatty acids and fiber. The combination of chia seeds and dairy-free chocolate chips creates a wholesome, guilt-free treat that’s perfect for a snack or dessert.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar, packed
• 1/4 cup maple syrup
• 2 large eggs (or egg substitute)
• 1 tsp vanilla extract
• 2 tbsp chia seeds
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, mix the melted coconut oil, brown sugar, maple syrup, eggs, and vanilla extract until smooth.
4. Stir in the chia seeds, then gradually add the dry ingredients, mixing until fully combined.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the baking sheet and gently flatten them.
7. Bake for 8-10 minutes or until the edges are golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Chia Seed Dairy-Free Chocolate Chip Cookies offer a crunchy texture and a nutritious twist to a classic favorite. The chia seeds add not only a satisfying bite but also a boost of fiber and omega-3s, making these cookies a great choice for anyone looking for a healthier yet delicious treat.

Apple Cinnamon Dairy-Free Chocolate Chip Cookies

Apple and cinnamon are the perfect autumnal combination, and when paired with dairy-free chocolate chips, they create an unforgettable flavor profile. These cookies have a soft, chewy texture with bits of apple throughout, adding natural sweetness and moisture. The warm cinnamon spice enhances the richness of the chocolate, making these cookies a cozy, dairy-free treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup coconut oil, softened
• 3/4 cup brown sugar, packed
• 1/4 cup applesauce
• 2 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup diced apple (peeled)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the coconut oil and brown sugar until fluffy.
4. Beat in the applesauce and vanilla extract.
5. Gradually mix in the dry ingredients until fully combined.
6. Fold in the chocolate chips and diced apple.
7. Drop spoonfuls of dough onto the baking sheet and slightly flatten each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown. Cool for 5 minutes on the baking sheet before transferring to a wire rack.

These Apple Cinnamon Dairy-Free Chocolate Chip Cookies are perfect for those who crave cozy, spiced desserts with a fresh twist. The apples add natural sweetness and moisture, while the cinnamon rounds out the flavors, making these cookies a seasonal favorite. They’re a great dairy-free option to enjoy during the colder months or whenever you want a little extra warmth in your cookies.

Banana Bread-Inspired Dairy-Free Chocolate Chip Cookies

These Banana Bread-Inspired Dairy-Free Chocolate Chip Cookies combine the best of both worlds—soft, chewy cookies with the comforting flavors of banana bread. The natural sweetness of ripe bananas replaces some of the sugar, while the dairy-free chocolate chips add the perfect indulgent touch. These cookies are a great way to use up overripe bananas and turn them into a delicious dairy-free treat.

Ingredients:

• 1 cup mashed ripe banana (about 2 medium bananas)
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the mashed banana, melted coconut oil, coconut sugar, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Fold in the chocolate chips and walnuts (if using).
6. Drop spoonfuls of dough onto the baking sheet and flatten slightly.
7. Bake for 10-12 minutes or until the cookies are golden brown around the edges. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Banana Bread-Inspired Dairy-Free Chocolate Chip Cookies are a delightful fusion of two beloved desserts. The mashed bananas provide natural sweetness and moisture, while the cinnamon gives the cookies a warm, comforting flavor. With dairy-free chocolate chips and optional walnuts, these cookies are perfect for those who want a sweet treat that’s both indulgent and a bit healthier.

Pumpkin Spice Dairy-Free Chocolate Chip Cookies

These Pumpkin Spice Dairy-Free Chocolate Chip Cookies are a perfect treat for the fall season. The sweet and aromatic flavor of pumpkin combines beautifully with the warmth of cinnamon, nutmeg, and clove, creating a cozy and comforting dessert. With just the right balance of pumpkin puree and dairy-free chocolate chips, these cookies are a delightful way to enjoy the flavors of autumn year-round.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup coconut oil, melted
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine the melted coconut oil, pumpkin puree, coconut sugar, and vanilla extract. Stir until smooth and well combined.
4. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Pumpkin Spice Dairy-Free Chocolate Chip Cookies are perfect for anyone looking to enjoy the flavors of fall in a sweet and indulgent way. The rich pumpkin flavor, combined with the aromatic spices and the sweetness of chocolate chips, creates a cozy and satisfying treat. Whether it’s autumn or any time of year, these cookies are sure to be a hit!

Coconut Macadamia Dairy-Free Chocolate Chip Cookies

For a tropical twist, these Coconut Macadamia Dairy-Free Chocolate Chip Cookies bring together the creamy richness of macadamia nuts, the sweetness of coconut, and the decadence of dairy-free chocolate chips. With a chewy texture and the added crunch of macadamia nuts, these cookies offer an exotic and deliciously indulgent experience.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, softened
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1/2 cup macadamia nuts, chopped
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, beat the coconut oil, coconut sugar, and maple syrup until creamy.
4. Stir in the vanilla extract. Gradually mix in the dry ingredients until just combined.
5. Fold in the shredded coconut, chopped macadamia nuts, and dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Coconut Macadamia Dairy-Free Chocolate Chip Cookies offer a delicious tropical escape. The coconut and macadamia nuts provide a rich, nutty flavor that pairs perfectly with the sweetness of the chocolate chips. If you’re looking for a unique twist on the classic chocolate chip cookie, these tropical-inspired cookies are sure to satisfy your cravings.

Mocha Dairy-Free Chocolate Chip Cookies

If you’re a fan of coffee, these Mocha Dairy-Free Chocolate Chip Cookies will become your new favorite treat. Infused with a rich coffee flavor and complemented by the smoothness of dairy-free chocolate chips, these cookies have a slightly crisp edge and a soft, chewy center. The espresso adds a bold depth of flavor that pairs beautifully with the sweetness of the chocolate.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp instant espresso powder
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and espresso powder.
3. In a separate large bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth and combined.
4. Gradually stir in the dry ingredients, mixing until just incorporated.
5. Fold in the dairy-free chocolate chips.
6. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Mocha Dairy-Free Chocolate Chip Cookies offer a rich, coffee-infused twist on the traditional chocolate chip cookie. The depth of flavor from the espresso powder is perfectly balanced by the sweetness of the chocolate chips, creating a cookie that’s both indulgent and energizing. If you’re a coffee lover, these cookies are a must-try for a satisfying, dairy-free dessert.

Almond Joy-Inspired Dairy-Free Chocolate Chip Cookies

Inspired by the classic Almond Joy candy bar, these dairy-free chocolate chip cookies combine the flavors of almond, coconut, and chocolate in a chewy, indulgent treat. The addition of chopped almonds and shredded coconut gives these cookies a nutty crunch that contrasts perfectly with the smooth, melt-in-your-mouth dairy-free chocolate chips. These cookies are a great option for anyone looking for a cookie with a tropical twist and a nutty crunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped almonds
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, beat together the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth and creamy.
4. Gradually stir in the dry ingredients, mixing until combined.
5. Fold in the shredded coconut, chopped almonds, and dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Almond Joy-Inspired Dairy-Free Chocolate Chip Cookies are a delightful treat that brings together the flavors of coconut, almond, and chocolate in a way that will remind you of your favorite candy bar. The combination of textures from the shredded coconut and crunchy almonds adds a nice depth to each bite, making these cookies perfect for those who love a little extra flavor and crunch in their sweets.

Zucchini Chocolate Chip Dairy-Free Cookies

If you’re looking for a way to sneak some extra veggies into your baking, these Zucchini Chocolate Chip Dairy-Free Cookies are a fantastic choice. The zucchini adds moisture without overpowering the flavor, and its mild taste blends perfectly with the sweetness of the chocolate chips. These cookies are a great option for those looking for a healthy yet indulgent treat that still satisfies your cookie cravings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup coconut oil, softened
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini, excess water squeezed out)
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat together the coconut oil, coconut sugar, maple syrup, and vanilla extract until smooth.
4. Stir in the grated zucchini and mix until fully incorporated.
5. Gradually add the dry ingredients and stir until the dough comes together.
6. Fold in the dairy-free chocolate chips.
7. Drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly.
8. Bake for 10-12 minutes, or until the edges are golden and the cookies are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Zucchini Chocolate Chip Dairy-Free Cookies are a great way to use up extra zucchini while making a delicious, moist cookie. The zucchini keeps the cookies soft and tender, while the chocolate chips add just the right amount of sweetness. If you’re looking for a treat that feels indulgent but has a sneaky healthy twist, these cookies are a perfect choice!

Cranberry Orange Dairy-Free Chocolate Chip Cookies

Bright, tangy cranberries and fresh orange zest pair beautifully with the rich, sweet flavor of dairy-free chocolate chips in these unique cookies. The combination of citrus and berries provides a refreshing contrast to the chocolate, creating a cookie that’s both sweet and tart. These Cranberry Orange Dairy-Free Chocolate Chip Cookies are perfect for the holiday season or any time you crave a fruity, chocolaty treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp orange zest (about 1 orange)
• 1/2 cup dried cranberries
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, mix together the melted coconut oil, coconut sugar, maple syrup, and vanilla extract.
4. Stir in the orange zest and combine well.
5. Gradually add the dry ingredients, mixing until just combined.
6. Fold in the dried cranberries and dairy-free chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Cranberry Orange Dairy-Free Chocolate Chip Cookies offer a burst of citrus and tart cranberries that beautifully complement the richness of the dairy-free chocolate chips. The bright flavors make them a refreshing twist on the classic chocolate chip cookie, and they’re a great way to enjoy something light, fruity, and chocolatey. Perfect for any occasion, these cookies will definitely stand out as a crowd-pleaser.

Peanut Butter Dairy-Free Chocolate Chip Cookies

These Peanut Butter Dairy-Free Chocolate Chip Cookies are a deliciously rich and nutty treat. The creamy peanut butter pairs perfectly with dairy-free chocolate chips, creating a cookie with a satisfying balance of sweetness and salty goodness. The chewy texture and warm peanut butter flavor make these cookies a great snack for peanut butter lovers who need a dairy-free indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup peanut butter (smooth or crunchy)
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix the peanut butter, melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth and combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These Peanut Butter Dairy-Free Chocolate Chip Cookies are an irresistible treat for peanut butter fans. The richness of the peanut butter, combined with the sweetness of the chocolate chips, makes for a perfect balance of flavors. With their chewy texture and nutty taste, these cookies will satisfy both your peanut butter and chocolate cravings in one bite.

Chia Seed and Coconut Dairy-Free Chocolate Chip Cookies

Packed with healthy chia seeds and shredded coconut, these Dairy-Free Chocolate Chip Cookies offer a boost of fiber and texture. The chia seeds provide a subtle crunch and a nutritional boost, while the coconut adds a tropical flair. Paired with dairy-free chocolate chips, these cookies are both nourishing and indulgent, making them a perfect treat for anyone craving a wholesome dessert without compromising on flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp chia seeds
• 1/2 cup coconut oil, softened
• 3/4 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and chia seeds.
3. In a separate large bowl, cream together the coconut oil, coconut sugar, maple syrup, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the shredded coconut and dairy-free chocolate chips.
6. Drop rounded tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Chia Seed and Coconut Dairy-Free Chocolate Chip Cookies are a delightful combination of texture and flavor. The chia seeds provide a slight crunch and are a great source of fiber, while the coconut adds a touch of sweetness and tropical flavor. The dairy-free chocolate chips complete the cookie with their smooth, creamy taste. These cookies are perfect for anyone looking for a slightly healthier, yet still indulgent, treat.

Tahini and Date Dairy-Free Chocolate Chip Cookies

For a unique and sophisticated twist on the traditional chocolate chip cookie, these Tahini and Date Dairy-Free Chocolate Chip Cookies offer a perfect balance of savory and sweet. The tahini adds a nutty, creamy flavor, while the dates provide natural sweetness and chewiness. Combined with the rich chocolate chips, these cookies are a wonderful way to enjoy a dairy-free, plant-based treat with a bit of complexity and flair.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup tahini (sesame seed paste)
• 1/4 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 cup pitted dates, chopped
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix the tahini, maple syrup, coconut sugar, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the chopped dates and dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the cookies are set. Let cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These Tahini and Date Dairy-Free Chocolate Chip Cookies are a deliciously unique variation on the classic cookie. The tahini brings a creamy, savory richness, while the dates add a chewy sweetness that pairs perfectly with the dairy-free chocolate chips. If you’re looking for a cookie with an interesting twist, these tahini and date cookies will provide a delightful flavor experience that’s both indulgent and nourishing.

Pumpkin Spice Dairy-Free Chocolate Chip Cookies

These Pumpkin Spice Dairy-Free Chocolate Chip Cookies bring all the cozy fall flavors you love in a perfectly spiced, chewy cookie. The pumpkin puree adds moisture and a subtle sweetness, while the warming spices—cinnamon, nutmeg, and cloves—create a comforting, aromatic flavor. With the addition of dairy-free chocolate chips, these cookies are the perfect treat for autumn or whenever you’re in the mood for a sweet, seasonal snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/2 cup coconut oil, melted
• 1/2 cup pumpkin puree
• 3/4 cup coconut sugar
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, mix the melted coconut oil, pumpkin puree, coconut sugar, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden and the cookies are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Pumpkin Spice Dairy-Free Chocolate Chip Cookies are a perfect combination of cozy spices and chocolatey goodness. The pumpkin puree keeps the cookies soft and moist, while the warm spices create an inviting flavor profile that will remind you of the best parts of fall. If you’re a fan of pumpkin treats, these cookies are a must-try!

Espresso Chocolate Chip Dairy-Free Cookies

If you love the combination of coffee and chocolate, these Espresso Chocolate Chip Dairy-Free Cookies will quickly become your favorite. The rich espresso powder adds depth and complexity to the flavor, enhancing the sweetness of the dairy-free chocolate chips. These cookies are a great choice for coffee lovers looking to satisfy both their caffeine cravings and their sweet tooth with a single indulgent treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp espresso powder
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and espresso powder.
3. In a large bowl, mix the melted coconut oil, coconut sugar, maple syrup, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the dairy-free chocolate chips.
6. Drop rounded tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Espresso Chocolate Chip Dairy-Free Cookies combine the bold flavor of espresso with the rich sweetness of chocolate chips, creating a perfectly balanced treat. The slight bitterness of the coffee is perfectly complemented by the sweetness of the cookies, making them a great pick-me-up for any time of day. If you’re a fan of coffee-flavored desserts, this recipe will hit the spot.

Maple Pecan Dairy-Free Chocolate Chip Cookies

These Maple Pecan Dairy-Free Chocolate Chip Cookies feature the nutty, caramel-like flavor of maple syrup and crunchy pecans, paired with the sweetness of dairy-free chocolate chips. The combination of warm maple syrup and toasted pecans adds an extra layer of flavor and texture to the classic chocolate chip cookie. These cookies are a great treat for anyone who loves the taste of maple and nuts in their baked goods.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 3/4 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix the melted coconut oil, maple syrup, coconut sugar, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the chopped pecans and dairy-free chocolate chips.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Maple Pecan Dairy-Free Chocolate Chip Cookies are a flavorful twist on the classic chocolate chip cookie. The maple syrup adds a natural sweetness and depth of flavor, while the pecans provide a satisfying crunch. With the creamy dairy-free chocolate chips, these cookies are the perfect treat for those who love a combination of sweet and nutty flavors.

Note: More recipes are coming soon!