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When the craving for something sweet and creamy strikes, chocolate ice cream is often at the top of the list.
But what if you’re following a dairy-free lifestyle or have lactose intolerance? No need to miss out!
Dairy-free chocolate ice cream can be just as indulgent, rich, and delicious as traditional versions.
Whether you’re looking for a coconut milk base, a fruit-infused twist, or a chocolatey treat with a bit of spice, there’s a dairy-free chocolate ice cream recipe for every palate.
In this article, we’ve gathered 27+ irresistible dairy-free chocolate ice cream recipes that will have you scooping up rich, creamy goodness without any dairy in sight.
From classic chocolate to more creative options like chocolate peanut butter or chocolate mint chip, you’ll find a recipe that satisfies your chocolate cravings and keeps you cool all year round!
27+ Mouthwatering Dairy-Free Chocolate Ice Cream Recipes for Every Occasion
Indulging in creamy, velvety chocolate ice cream doesn’t have to be a guilty pleasure, especially when it’s made without dairy.
With these 27+ delicious dairy-free chocolate ice cream recipes, you can enjoy a wide variety of flavors and textures, all made with wholesome ingredients that cater to your dietary needs.
Whether you’re in the mood for something rich and decadent or light and refreshing, there’s a perfect recipe waiting for you.
So why not grab your ingredients, dust off your ice cream maker, and start churning your way to a creamy, dreamy, dairy-free dessert?
These recipes are sure to become your new go-to sweet treat!
Creamy Coconut Chocolate Ice Cream
This dairy-free chocolate ice cream is rich, creamy, and indulgent, with the perfect balance of sweetness and chocolatey goodness. Using coconut milk as the base, it delivers a luscious texture that rivals traditional ice cream, making it a hit with everyone—even those who aren’t dairy-free.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut sugar (or maple syrup)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, whisk together the coconut milk, cocoa powder, coconut sugar, and salt until smooth.
- Heat the mixture over medium heat, stirring frequently, until it begins to steam (do not boil).
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then transfer it to the refrigerator for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for 2-4 hours for a firmer texture.
This coconut-based chocolate ice cream offers a creamy consistency and decadent flavor that pairs beautifully with fresh berries or a drizzle of dairy-free chocolate syrup. Enjoy this guilt-free dessert that’s easy to whip up and perfect for any occasion.
Avocado Chocolate Dream Ice Cream
Packed with healthy fats and a velvety texture, this avocado chocolate ice cream is a game-changer. The natural creaminess of ripe avocados makes this treat rich and satisfying without the need for dairy. It’s a must-try for chocolate lovers looking for a unique twist.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened almond milk (or any non-dairy milk)
- 1/3 cup cacao powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a blender, combine the avocados, almond milk, cacao powder, maple syrup, vanilla extract, and sea salt. Blend until completely smooth.
- Taste the mixture and adjust sweetness if necessary.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Scoop the churned ice cream into a container, cover tightly, and freeze for at least 2 hours before serving.
This avocado-based dessert is not only creamy but also nutrient-packed, providing a healthy alternative to traditional ice cream. Each bite is rich, chocolatey, and irresistibly smooth—perfect for satisfying your sweet tooth.
Banana Chocolate Nice Cream
This simple and naturally sweetened ice cream is made with just three ingredients, making it a quick and wholesome dessert option. The bananas provide a creamy base, while cocoa powder adds the chocolate flavor, creating a dairy-free treat that’s healthy yet indulgent.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 3 tbsp unsweetened cocoa powder
- 1/4 cup almond milk (or any non-dairy milk)
Instructions:
- Place the frozen banana slices in a blender or food processor. Blend until crumbly.
- Add the cocoa powder and almond milk. Blend again until smooth and creamy, scraping down the sides as needed.
- For a soft-serve texture, serve immediately. For a firmer consistency, transfer to a container and freeze for 1-2 hours.
This banana-based chocolate ice cream is perfect for a quick treat, with its natural sweetness and creamy texture. It’s an excellent way to enjoy a guilt-free dessert that’s both nutritious and satisfying.
Chocolate Almond Milk Ice Cream
This velvety smooth dairy-free chocolate ice cream is made with almond milk for a lighter, nutty flavor. The richness of the cocoa powder and the natural sweetness of almond milk come together to create a dairy-free dessert that’s perfect for satisfying chocolate cravings without the heaviness.
Ingredients:
- 3 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or any liquid sweetener)
- 1 tsp vanilla extract
- Pinch of sea salt
- 2 tbsp cornstarch (optional for thicker texture)
Instructions:
- In a saucepan, combine the almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt.
- Whisk the mixture over medium heat until fully combined and warmed (do not bring to a boil).
- If you want a thicker texture, whisk in the cornstarch dissolved in a little bit of almond milk and continue heating until it thickens.
- Remove from heat and let the mixture cool to room temperature.
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
This chocolate almond milk ice cream is not only delicious but also light enough to enjoy as a refreshing treat without feeling overly indulgent. It pairs beautifully with roasted nuts or a drizzle of dairy-free caramel sauce for an extra touch of sweetness.
Coconut Milk & Coffee Chocolate Ice Cream
Coffee lovers, rejoice! This rich and creamy coconut milk-based ice cream blends the bold flavor of coffee with the smoothness of chocolate, making for an irresistible, dairy-free treat. The combination of coffee and chocolate is a match made in heaven, offering a deep, comforting flavor perfect for dessert lovers.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup brewed coffee (cooled)
- 1/2 cup maple syrup or coconut sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, whisk together the coconut milk, cocoa powder, brewed coffee, maple syrup, and salt over medium heat until smooth and heated through (do not boil).
- Remove the mixture from heat and stir in the vanilla extract.
- Allow the mixture to cool to room temperature, then transfer it to the refrigerator and chill for 2-4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for a couple of hours for a firmer texture.
The fusion of coconut and coffee flavors with chocolate in this recipe creates a deep, velvety ice cream that’s perfect for those who enjoy a little pick-me-up along with their dessert. It’s a great choice for an after-dinner treat or a late-night indulgence.
Peanut Butter Chocolate Ice Cream
Indulge in this decadent, dairy-free chocolate ice cream that features the perfect blend of rich chocolate and creamy peanut butter. This combo is a favorite for anyone who loves the classic peanut butter-chocolate pairing, and it’s incredibly easy to make with just a few ingredients.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a saucepan, whisk together the coconut milk, cocoa powder, peanut butter, maple syrup, and salt over medium heat.
- Stir until smooth and heated through, but do not let it come to a boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then refrigerate it for at least 4 hours to chill.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for 2-4 hours for a firmer texture.
This peanut butter chocolate ice cream is a luxurious treat, offering the best of both worlds with the creamy, nutty flavor of peanut butter and the rich depth of chocolate. It’s a great dessert to share with friends and family or to keep all to yourself for an indulgent moment.
Chocolate Banana Nut Ice Cream
If you love the natural sweetness of bananas paired with rich chocolate and crunchy nuts, this dairy-free chocolate ice cream is a must-try. The bananas create a smooth, creamy texture while the added nuts give it the perfect crunch, making it a delicious and satisfying dessert.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk (or any non-dairy milk)
- 1/2 cup chopped walnuts or almonds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions:
- In a blender or food processor, blend the frozen banana slices until they break down into small crumbs.
- Add the cocoa powder, almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Stir in the chopped nuts and mix well.
- For a soft-serve texture, serve immediately, or transfer to a container and freeze for 2 hours for a firmer texture.
This banana nut chocolate ice cream is the perfect combination of creamy, chocolatey goodness with a satisfying crunch from the nuts. It’s a quick and easy treat that’s full of flavor and natural sweetness, making it a great option for anyone looking for a healthy yet indulgent dessert.
Chia Chocolate Ice Cream
For a nutrient-packed, creamy, and chocolatey treat, this chia chocolate ice cream is an excellent choice. Chia seeds are known for their health benefits and help give this ice cream a thick, satisfying texture, while the rich chocolate flavor provides a sweet indulgence that feels like a guilty pleasure, but it’s not!
Ingredients:
- 2 cups coconut milk (or any non-dairy milk)
- 1/4 cup unsweetened cocoa powder
- 2 tbsp chia seeds
- 1/4 cup maple syrup (or any liquid sweetener)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and sea salt over medium heat until smooth.
- Remove from heat and stir in the vanilla extract and chia seeds.
- Let the mixture cool to room temperature, then transfer it to the refrigerator and let it chill for 2-4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a container and freeze for 2-4 hours for a firmer texture.
This chia chocolate ice cream is a nutritious alternative to traditional chocolate ice cream. The chia seeds add fiber and omega-3 fatty acids, making this dessert not only delicious but beneficial for your health. It’s a great choice for anyone looking to enjoy a treat while reaping the benefits of superfoods.
Hazelnut Chocolate Fudge Ice Cream
For those who love the combination of rich chocolate and nutty flavors, this hazelnut chocolate fudge ice cream is a dreamy, dairy-free delight. The velvety smooth chocolate base is complemented by the toasty flavor of roasted hazelnuts, and the fudge swirls add a decadent touch that takes this dessert to the next level.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or coconut sugar
- 1 tsp vanilla extract
- 1/2 cup roasted hazelnuts, chopped
- 1/4 cup dairy-free chocolate chips
- 1/4 cup maple syrup (for fudge swirl)
Instructions:
- In a saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract over medium heat until smooth and warmed through.
- Remove from heat and stir in the chopped hazelnuts and chocolate chips.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours to chill.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, drizzle the fudge syrup into the mixture to create swirls.
- Transfer the ice cream to an airtight container and freeze for 2-4 hours for a firmer texture.
This hazelnut chocolate fudge ice cream is the perfect dessert for nut and chocolate lovers alike. The combination of crunchy hazelnuts, smooth chocolate, and sweet fudge swirls creates a rich and complex flavor profile that will have you reaching for more.
Chocolate Avocado Ice Cream
For a super creamy, nutritious twist on traditional chocolate ice cream, this avocado-based recipe is a game changer. The avocado provides a silky smooth texture and healthy fats, while the chocolate brings the rich, decadent flavor you love. This ice cream is not only dairy-free but also packed with goodness.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1 cup coconut milk (or other plant-based milk)
- Pinch of sea salt
Instructions:
- In a blender or food processor, combine the avocados, cocoa powder, maple syrup, vanilla extract, coconut milk, and sea salt. Blend until completely smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a container and freeze for 2-4 hours to firm up.
This avocado chocolate ice cream is a velvety, rich treat that’s perfect for those looking for a creamy, dairy-free option. It’s full of healthy fats and nutrients from the avocados, yet still packs a chocolatey punch that’s sure to satisfy your sweet tooth.
Dark Chocolate Coconut Ice Cream
If you’re a fan of dark chocolate, this coconut milk-based ice cream will be your new favorite. The slightly bitter richness of dark chocolate pairs perfectly with the natural sweetness and creaminess of coconut milk. It’s a rich, decadent treat that’s both dairy-free and incredibly indulgent.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup dark chocolate chips (dairy-free)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or coconut sugar
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a saucepan, heat the coconut milk over medium heat. Once warmed, add the dark chocolate chips and whisk until melted and smooth.
- Stir in the cocoa powder, maple syrup, vanilla extract, and sea salt. Continue to heat until fully combined and smooth.
- Remove from heat and let the mixture cool to room temperature.
- Once cooled, pour into a container and chill in the refrigerator for 4 hours or overnight.
- After chilling, churn in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for 2-4 hours until firm.
This dark chocolate coconut ice cream is a perfect dessert for anyone who loves the intense flavor of dark chocolate, with the added richness of coconut milk. It’s a satisfying and indulgent treat that’s also completely dairy-free and easy to make.
Chocolate Raspberry Sorbet
For a fruity, dairy-free twist on chocolate ice cream, this chocolate raspberry sorbet is a refreshing and indulgent treat. The tangy raspberry flavor balances beautifully with the richness of the cocoa, creating a light and flavorful dessert perfect for warm days.
Ingredients:
- 2 cups frozen raspberries
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave syrup
- 1/2 cup water
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a blender or food processor, combine the frozen raspberries, cocoa powder, maple syrup, water, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the mixture into a shallow dish or container and freeze for 2-4 hours, stirring every 30 minutes to break up ice crystals.
- Once fully frozen, scoop into bowls and serve.
This chocolate raspberry sorbet is a wonderful, lighter alternative to traditional ice cream. The combination of rich chocolate and tart raspberries provides a delicious contrast, making it a refreshing treat for anyone looking for a dairy-free dessert that’s both fruity and indulgent.
Chocolate Hazelnut Gelato
For a creamy, nutty, and rich dairy-free treat, this chocolate hazelnut gelato is an indulgent option that’s sure to satisfy your chocolate cravings. The roasted hazelnuts bring out the natural sweetness and flavor, while the chocolate creates a decadent gelato base that’s smooth and luxurious.
Ingredients:
- 2 cups canned coconut milk (full-fat)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave syrup
- 1/2 cup roasted hazelnuts, finely chopped
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a saucepan, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt. Heat over medium heat, whisking continuously until smooth and combined.
- Bring the mixture to a simmer, then lower the heat and cook for 2-3 minutes, stirring constantly.
- Remove from heat and allow the mixture to cool to room temperature.
- Stir in the chopped roasted hazelnuts and mix well.
- Once cooled, refrigerate for 3-4 hours, or overnight, to chill completely.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- After churning, transfer the gelato to an airtight container and freeze for 2-4 hours until firm.
This chocolate hazelnut gelato combines the deep flavor of chocolate with the rich, nutty goodness of roasted hazelnuts, creating a luxurious treat that feels indulgent yet dairy-free. The smooth texture makes it a delightful dessert for any occasion.
Chocolate Almond Butter Ice Cream
This chocolate almond butter ice cream is rich, creamy, and full of deep chocolate flavor with the added touch of creamy almond butter. The almond butter adds a unique savory element that balances the sweetness of the chocolate, creating an unforgettable dairy-free treat.
Ingredients:
- 2 cups coconut milk (full-fat)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or coconut sugar
- 1/4 cup almond butter (smooth or crunchy)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, almond butter, vanilla extract, and sea salt over medium heat.
- Heat until smooth and well combined, stirring constantly to dissolve the cocoa powder and incorporate the almond butter.
- Remove from heat and allow the mixture to cool to room temperature.
- Once cooled, refrigerate for at least 2-3 hours to chill completely.
- Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.
This chocolate almond butter ice cream combines the richness of chocolate with the creaminess of almond butter, creating a perfectly balanced dessert that’s both creamy and indulgent. It’s a great option for those craving a dairy-free, nutty treat with a chocolate twist.
Chocolate Chia Coconut Ice Cream
This chocolate chia coconut ice cream combines the creamy goodness of coconut with the added health benefits of chia seeds. The chia seeds provide a satisfying texture while adding fiber and omega-3s, making this dairy-free chocolate treat a wholesome yet indulgent option.
Ingredients:
- 2 cans (13.5 oz each) coconut milk (full-fat)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave syrup
- 2 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt over medium heat. Stir until smooth and heated through.
- Remove from heat and let the mixture cool to room temperature.
- Stir in the chia seeds, ensuring they are evenly distributed.
- Transfer the mixture to the refrigerator and allow it to chill for at least 3-4 hours or overnight.
- After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Once churned, transfer to an airtight container and freeze for 2-4 hours for a firmer texture.
This chocolate chia coconut ice cream is a nutrient-packed dessert that doesn’t skimp on flavor. The combination of chia seeds and coconut milk provides a creamy base while delivering a good dose of fiber and healthy fats. It’s the perfect treat for anyone looking to indulge in something both healthy and delicious.
Chocolate Coconut Milk Ice Cream
This chocolate coconut milk ice cream is a smooth and velvety dessert that perfectly combines the rich creaminess of coconut milk with the deep flavor of chocolate. It’s easy to make, completely dairy-free, and a delightful treat for chocolate lovers. The coconut milk provides a luscious base, making it a true indulgence.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a medium saucepan, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt over medium heat. Stir constantly until the cocoa powder is fully dissolved and the mixture is smooth.
- Bring to a gentle simmer, then reduce the heat and cook for 2-3 minutes while stirring.
- Remove from heat and let the mixture cool to room temperature.
- Once cooled, refrigerate the mixture for at least 3-4 hours to chill completely.
- After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.
This chocolate coconut milk ice cream is the perfect balance of smooth, creamy coconut and rich, decadent chocolate flavor. It’s a dairy-free option that’s just as satisfying as traditional ice cream and can be enjoyed by everyone, regardless of dietary restrictions.
Chocolate Peanut Butter Swirl Ice Cream
Chocolate and peanut butter are a match made in heaven, and this dairy-free chocolate peanut butter swirl ice cream brings them together in perfect harmony. With a creamy coconut base, this ice cream offers the best of both worlds—rich chocolate ice cream with gooey, swirled peanut butter for extra flavor and texture.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1/4 cup peanut butter (smooth or crunchy)
- Pinch of sea salt
Instructions:
- In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt. Heat over medium heat, stirring until smooth and well combined.
- Bring the mixture to a simmer, then lower the heat and continue to cook for 2-3 minutes.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Refrigerate for 3-4 hours or overnight to chill completely.
- After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, drop spoonfuls of peanut butter into the ice cream maker, allowing it to swirl into the chocolate mixture.
- Once the ice cream has finished churning, transfer it to an airtight container and freeze for 2-4 hours for the perfect texture.
This chocolate peanut butter swirl ice cream is a creamy, decadent dessert that’s hard to resist. The rich chocolate ice cream pairs perfectly with the creamy peanut butter swirls, creating a smooth, sweet treat that will please any chocolate and peanut butter lover.
Chocolate Mint Chip Ice Cream
This refreshing chocolate mint chip ice cream is a classic flavor combination made dairy-free. The minty, fresh flavor provides the perfect contrast to the deep, rich chocolate, while the crunchy bits of dairy-free chocolate chips add texture to the creamy base. This dessert is cool, refreshing, and perfect for a warm day.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1/4 cup dairy-free chocolate chips
Instructions:
- In a medium saucepan, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and peppermint extract. Heat over medium heat, whisking until smooth and fully combined.
- Bring the mixture to a simmer, then reduce the heat and cook for 2-3 minutes while stirring.
- Remove from heat and let the mixture cool to room temperature.
- Once cooled, refrigerate the mixture for 3-4 hours or overnight to chill completely.
- After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- In the last few minutes of churning, add the dairy-free chocolate chips and allow them to mix into the ice cream.
- Once churning is complete, transfer the ice cream to an airtight container and freeze for 2-4 hours until firm.
This chocolate mint chip ice cream offers the perfect blend of cool, refreshing mint and rich chocolate. The dairy-free chocolate chips add a delightful crunch to each bite, making it an irresistible treat for anyone craving a creamy, minty dessert.
Chocolate Raspberry Swirl Ice Cream
For a sophisticated and fruity twist on classic chocolate ice cream, this chocolate raspberry swirl ice cream is the perfect dessert. The sweet and tart raspberry swirl pairs beautifully with the creamy chocolate base, creating a refreshing yet indulgent treat. This dairy-free ice cream is a beautiful combination of flavors and textures that will impress anyone who tries it.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1 tbsp maple syrup (for raspberry swirl)
- Pinch of sea salt
Instructions:
- In a saucepan, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt. Heat over medium heat, stirring constantly until smooth and combined.
- Bring the mixture to a simmer, then reduce the heat and cook for 2-3 minutes.
- Remove from heat and let the chocolate mixture cool to room temperature, then refrigerate for 3-4 hours.
- Meanwhile, in a small saucepan, heat the raspberries and maple syrup over medium heat. Stir until the raspberries break down and become a thick sauce. Remove from heat and allow it to cool.
- Once chilled, churn the chocolate mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, spoon in the raspberry sauce in small dollops to create a swirl effect.
- Transfer the ice cream to an airtight container and freeze for 2-4 hours to firm up before serving.
This chocolate raspberry swirl ice cream is a vibrant and creamy dessert with the perfect balance of tart raspberries and rich chocolate. The raspberry swirl adds a fresh and tangy contrast to the smooth, decadent chocolate base, making this a standout dairy-free treat.
Chocolate Banana Ice Cream
This chocolate banana ice cream is creamy, naturally sweetened, and incredibly simple to make. With the richness of coconut milk and the natural sweetness of bananas, it’s the perfect combination of creamy and fruity with a rich chocolate flavor. This dairy-free ice cream is a healthier option that still satisfies your chocolate cravings.
Ingredients:
- 2 ripe bananas, sliced
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Freeze the sliced bananas for at least 4 hours or overnight.
- In a blender or food processor, combine the frozen banana slices, coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for 2-4 hours to firm up.
This chocolate banana ice cream is naturally sweetened with ripe bananas, making it a guilt-free treat without sacrificing flavor. The coconut milk gives it a rich creaminess, while the chocolate adds a delicious, indulgent twist. It’s the perfect way to satisfy your chocolate cravings in a healthy, dairy-free way.
Chocolate Churro Ice Cream
Inspired by the classic cinnamon-sugar churro treat, this chocolate churro ice cream combines rich chocolate with the warm, comforting flavor of cinnamon. The sweet cinnamon swirl gives the chocolate base an extra layer of flavor, creating a fun and indulgent dessert that’s both creamy and spiced.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of sea salt
- 1/4 cup coconut sugar (for cinnamon-sugar swirl)
Instructions:
- In a saucepan, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and sea salt over medium heat. Stir until smooth and combined.
- Bring to a simmer and cook for 2-3 minutes. Remove from heat and let the mixture cool to room temperature.
- Once cooled, refrigerate for 3-4 hours or overnight to chill completely.
- In a small bowl, mix the coconut sugar with an additional 1 tsp of ground cinnamon to create the cinnamon-sugar mixture.
- Churn the chocolate mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, sprinkle the cinnamon-sugar mixture into the ice cream to create a swirl effect.
- Transfer to an airtight container and freeze for 2-4 hours until firm.
This chocolate churro ice cream offers a delightful combination of deep chocolate and the warmth of cinnamon. The cinnamon-sugar swirl adds a fun, textural element that makes every bite feel like a special treat. It’s a great choice for anyone craving something both sweet and comforting, with a dairy-free twist.
Note: More recipes are coming soon!
