25+ Irresistible Dairy-Free Chocolate Pie Recipes You Need to Try

Chocolate pie is one of those timeless desserts that everyone loves.

Whether it’s for a special occasion or simply to satisfy your sweet tooth, there’s something undeniably comforting about a slice of velvety, rich chocolate pie.

But what happens when you need to accommodate dietary preferences or restrictions, such as avoiding dairy?

No need to worry – we’ve got you covered! In this blog, you’ll discover over 25 irresistible dairy-free chocolate pie recipes, each offering a unique twist on this classic dessert.

From creamy chocolate fillings to decadent crusts, these pies are perfect for anyone seeking a delicious, dairy-free treat without compromising on flavor or texture.

So, grab your pie dish and get ready to indulge in some of the most satisfying dairy-free chocolate pies you’ll ever make!

25+ Irresistible Dairy-Free Chocolate Pie Recipes You Need to Try

With these 25+ dairy-free chocolate pie recipes, you can enjoy all the rich, decadent flavor of chocolate pies without worrying about dairy.

From the traditional chocolate pie to exciting variations like coconut, raspberry, and hazelnut, these recipes prove that you don’t need dairy to create an indulgent dessert.

Whether you’re vegan, lactose intolerant, or simply looking to try something new, these pies are sure to satisfy your cravings.

So, take your pick, grab your ingredients, and start baking your next favorite dessert today!

Dairy-Free Chocolate Silk Pie

This decadent dairy-free chocolate silk pie offers a smooth, velvety filling with a rich chocolate flavor, topped with a light and airy whipped topping. It’s made with coconut milk and dairy-free dark chocolate, making it a perfect treat for those avoiding dairy but craving indulgence. The crust is a simple graham cracker base, creating a balanced texture to complement the creamy filling.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• 3 tbsp sugar
• 8 oz dairy-free dark chocolate chips
• 1 can (13.5 oz) full-fat coconut milk
• 1 tsp vanilla extract
• ¼ cup sugar
• ½ tsp sea salt
• Dairy-free whipped cream (for topping, optional)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted coconut oil, and sugar until the crumbs are evenly coated. Press the mixture into a 9-inch pie pan, ensuring it covers the bottom and sides. Bake for 10 minutes, then let it cool completely.
2. Prepare the Chocolate Filling: In a saucepan, heat the coconut milk over medium heat until it just begins to simmer. Remove from heat, then add the chocolate chips, stirring until fully melted and smooth. Add the vanilla extract, sugar, and sea salt, mixing until everything is well combined.
3. Chill the Filling: Pour the chocolate mixture into the cooled crust. Refrigerate for at least 4 hours, or overnight, to allow the filling to set.
4. Top and Serve: Once the pie is set, top with dairy-free whipped cream if desired. Slice and serve chilled.

This dairy-free chocolate silk pie is the ultimate dessert for chocolate lovers, offering a rich, creamy texture with a buttery crust. It’s perfect for anyone with dietary restrictions, yet indulgent enough to impress at gatherings or holiday dinners. The coconut milk lends a subtle tropical note, enhancing the deep chocolate flavor, while the whipped cream provides the finishing touch. Whether you’re vegan or simply dairy-free, this pie will satisfy your sweet tooth without compromise.

Vegan Chocolate Cream Pie

This vegan chocolate cream pie is a delicious and creamy treat made without any dairy. The rich chocolate filling is made with a blend of almond milk, dairy-free chocolate, and cornstarch to achieve a silky smooth texture. The pie is then set in a homemade graham cracker crust for a crunchy and sweet contrast to the creamy filling.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup coconut oil, melted
• 2 tbsp maple syrup
• 2 cups almond milk (unsweetened)
• 5 oz dairy-free chocolate chips
• 2 tbsp cornstarch
• ½ cup coconut sugar (or granulated sugar)
• 1 tsp vanilla extract
• Pinch of salt
• Vegan whipped cream (optional for topping)

Instructions:

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted coconut oil, and maple syrup in a bowl. Mix well and press the mixture into a 9-inch pie dish. Bake for 10 minutes, then allow the crust to cool.
2. Make the Chocolate Filling: In a medium saucepan, whisk together almond milk, coconut sugar, and cornstarch. Heat over medium heat while stirring until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the dairy-free chocolate chips, vanilla extract, and salt. Continue stirring until smooth and glossy.
3. Assemble the Pie: Pour the chocolate filling into the cooled crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours, or until fully set.
4. Serve: Top with vegan whipped cream before serving, if desired. Slice and enjoy!

This vegan chocolate cream pie is a fantastic option for anyone avoiding dairy, yet still seeking the comfort of a traditional chocolate pie. The filling is luxuriously creamy, with the perfect balance of sweetness and deep chocolate flavor. Paired with the crunchy graham cracker crust, it’s an irresistible combination. Serve it at your next family gathering, holiday celebration, or as a special dessert for any occasion. With just a few simple ingredients, you can create a dessert that feels indulgent while being completely dairy-free.

Dairy-Free Chocolate Pudding Pie

This dairy-free chocolate pudding pie is a rich and comforting dessert that combines creamy chocolate pudding with a crisp pie crust. The pudding is made using coconut milk for a smooth, velvety texture, and the pie crust can either be a traditional graham cracker or a gluten-free option. It’s a satisfying dessert that’s easy to make and perfect for anyone looking for a sweet, dairy-free indulgence.

Ingredients:

• 1 ½ cups graham cracker crumbs (or gluten-free crust)
• ¼ cup coconut oil, melted
• 3 tbsp maple syrup
• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup cocoa powder
• ¼ cup cornstarch
• ¾ cup coconut sugar (or granulated sugar)
• 1 tsp vanilla extract
• Pinch of salt
• Dairy-free chocolate shavings (for garnish, optional)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, melted coconut oil, and maple syrup together until the mixture is evenly combined. Press it into a pie dish and bake for 10 minutes. Let it cool completely.
2. Prepare the Chocolate Pudding: In a saucepan, whisk together coconut milk, cocoa powder, cornstarch, coconut sugar, and salt. Heat over medium heat, stirring constantly, until the mixture thickens, about 8 minutes. Remove from heat and stir in vanilla extract.
3. Assemble the Pie: Pour the chocolate pudding into the cooled pie crust. Smooth the top with a spatula, then chill the pie in the refrigerator for at least 4 hours, or overnight, to allow the pudding to fully set.
4. Serve: Before serving, top with chocolate shavings or a dusting of cocoa powder for added elegance. Slice and enjoy!

This dairy-free chocolate pudding pie delivers all the richness of a traditional pudding pie, without any dairy ingredients. The creamy coconut milk-based filling offers a lush, velvety texture that pairs perfectly with the crumbly graham cracker crust. It’s a versatile dessert that can easily be adapted for different dietary preferences, such as gluten-free, and is sure to be a crowd-pleaser. Whether you’re baking for a special occasion or simply treating yourself, this pie offers the perfect balance of decadence and dairy-free goodness.

Dairy-Free Chocolate Peanut Butter Pie

This dairy-free chocolate peanut butter pie is the perfect fusion of two beloved flavors: creamy peanut butter and rich chocolate. The filling is a velvety blend of peanut butter and dairy-free chocolate, while the crust is a crunchy, sweet graham cracker base. It’s a no-bake pie that’s quick and easy to prepare, making it a perfect dessert for any occasion.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• 3 tbsp sugar
• 1 cup peanut butter (smooth or crunchy)
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup dairy-free chocolate chips
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt
• Dairy-free whipped cream (optional, for topping)

Instructions:

1. Make the Crust: In a medium bowl, combine graham cracker crumbs, melted coconut oil, and sugar. Press the mixture firmly into the base and sides of a 9-inch pie dish. Chill the crust in the refrigerator for 30 minutes to set.
2. Prepare the Peanut Butter Filling: In a large mixing bowl, whisk together peanut butter, powdered sugar, and vanilla extract. Set aside.
3. Prepare the Chocolate Layer: In a saucepan, heat the coconut milk over medium heat until it begins to simmer. Remove from heat and stir in the dairy-free chocolate chips until they’re completely melted and the mixture is smooth.
4. Assemble the Pie: Pour the peanut butter mixture into the chilled crust and spread evenly. Carefully pour the melted chocolate mixture over the peanut butter layer and smooth it out. Refrigerate for at least 4 hours, or until the pie has fully set.
5. Serve: Top with dairy-free whipped cream and garnish with crushed peanuts or extra chocolate chips, if desired. Slice and enjoy!

This dairy-free chocolate peanut butter pie is a showstopper dessert that combines the rich, savory taste of peanut butter with the luxurious sweetness of chocolate. The creamy filling and crunchy graham cracker crust come together to make each bite irresistible. It’s a no-bake dessert that’s incredibly easy to prepare, making it a fantastic choice for busy hosts or last-minute gatherings. Whether you’re a peanut butter lover or simply seeking a dairy-free dessert, this pie is bound to become a favorite.

Dairy-Free Chocolate Tart

This dairy-free chocolate tart is an elegant dessert with a rich, silky filling that’s perfect for any special occasion. The tart shell is made with almond flour, making it naturally gluten-free, while the filling is a creamy blend of coconut cream and dark chocolate. The result is a deep chocolate flavor with a hint of coconut, set in a crispy, almond-flavored crust.

Ingredients:

• 1 ½ cups almond flour
• 3 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1 can (13.5 oz) full-fat coconut cream
• 8 oz dairy-free dark chocolate (70% cocoa or higher)
• ¼ cup coconut sugar
• 1 tsp vanilla extract
• Pinch of sea salt
• Fresh berries (optional, for garnish)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix almond flour, melted coconut oil, and maple syrup until it forms a dough. Press the dough into the base and sides of a tart pan. Bake for 12-15 minutes, or until golden brown. Let the crust cool completely.
2. Prepare the Chocolate Filling: In a saucepan, heat the coconut cream over medium heat until it begins to simmer. Remove from heat and stir in the dairy-free dark chocolate until completely melted and smooth. Add the coconut sugar, vanilla extract, and a pinch of sea salt. Stir until well combined and smooth.
3. Assemble the Tart: Pour the chocolate filling into the cooled tart crust, smoothing the top with a spatula. Refrigerate for at least 3 hours to allow the tart to set.
4. Serve: Before serving, garnish with fresh berries or a dusting of cocoa powder, if desired. Slice and enjoy!

This dairy-free chocolate tart is a decadent and refined dessert that’s sure to impress guests. The combination of the almond flour crust and the rich coconut cream filling creates a delicious contrast in texture, while the dark chocolate offers a deep, satisfying flavor. It’s an ideal treat for anyone with dietary restrictions, yet it doesn’t sacrifice on taste or elegance. Whether you’re celebrating a holiday or simply treating yourself to a special dessert, this tart will elevate any occasion.

Dairy-Free Chocolate Mousse Pie

This dairy-free chocolate mousse pie is an indulgent, airy dessert that’s both light and rich at the same time. The mousse is made with dairy-free chocolate and coconut cream, creating a fluffy texture that’s perfect for pie. Paired with a crisp, sweet pie crust, this dessert is a showstopper that’s easy to make and will satisfy anyone with a sweet tooth.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 8 oz dairy-free chocolate chips
• 1 can (13.5 oz) coconut cream (chilled)
• 2 tbsp coconut sugar
• 1 tsp vanilla extract
• ¼ tsp sea salt
• Dairy-free whipped cream (optional, for topping)

Instructions:

1. Make the Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted coconut oil, and maple syrup in a bowl. Press the mixture into a 9-inch pie pan and bake for 10 minutes. Let the crust cool completely.
2. Prepare the Chocolate Mousse: In a saucepan, heat the coconut cream over medium heat until it begins to simmer. Remove from heat, then add the dairy-free chocolate chips and stir until melted and smooth. Allow the mixture to cool slightly.
3. Whip the Coconut Cream: Open the chilled can of coconut cream, discarding the liquid. Scoop the thick coconut cream into a bowl and whisk with coconut sugar, vanilla extract, and sea salt until it becomes light and fluffy.
4. Assemble the Pie: Gently fold the chocolate mixture into the whipped coconut cream until fully combined. Pour the mousse into the cooled pie crust and smooth the top with a spatula.
5. Serve: Refrigerate the pie for at least 4 hours, or until the mousse is fully set. Top with dairy-free whipped cream and serve!

This dairy-free chocolate mousse pie is a luxurious treat with a light, airy texture and a rich chocolate flavor. The mousse filling is perfectly balanced, creating a delicious contrast with the crispy graham cracker crust. It’s a perfect dessert for anyone looking for a dairy-free indulgence that’s also easy to prepare. With its creamy texture and elegant presentation, this pie is sure to impress at any dinner party or special occasion.

Dairy-Free Chocolate Avocado Pie

This dairy-free chocolate avocado pie is a creamy, decadent dessert made with ripe avocados as the base. The avocado adds a silky, smooth texture to the rich chocolate filling, while the slight sweetness from maple syrup makes it a naturally sweetened treat. It’s a healthier twist on a traditional chocolate pie that still delivers all the flavor without dairy.

Ingredients:

• 2 ripe avocados, peeled and pitted
• ½ cup dairy-free dark chocolate chips
• ⅓ cup maple syrup
• ¼ cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• Pinch of sea salt
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• 2 tbsp sugar (optional)

Instructions:

1. Make the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted coconut oil, and sugar. Press the mixture into a 9-inch pie pan and bake for 10-12 minutes, or until the crust is golden. Let the crust cool completely.
2. Prepare the Chocolate Filling: Melt the dairy-free chocolate chips by microwaving them in 30-second intervals, stirring after each, until fully melted. In a blender or food processor, combine the avocados, melted chocolate, maple syrup, almond milk, vanilla extract, cocoa powder, and sea salt. Blend until smooth and creamy.
3. Assemble the Pie: Pour the chocolate avocado filling into the cooled pie crust and smooth it out evenly.
4. Serve: Refrigerate the pie for at least 3 hours or until set. Garnish with dairy-free whipped cream or fresh berries if desired. Slice and enjoy!

This dairy-free chocolate avocado pie is a great choice for those who want a healthier chocolate dessert. The creamy avocado filling creates an incredibly smooth texture while the rich chocolate flavor shines through. It’s easy to make and offers a dairy-free alternative that doesn’t skimp on taste. This pie is perfect for anyone looking for a guilt-free yet indulgent treat!

Dairy-Free Chocolate Almond Pie

This dairy-free chocolate almond pie combines the rich taste of dark chocolate with the nutty crunch of almonds. The filling is smooth and creamy, with the slight bitterness of dark chocolate balanced by the sweetness of the almond flavor. The almond flour crust adds a deliciously nutty base, making this pie a perfect dessert for anyone looking to enjoy a dairy-free treat.

Ingredients:

• 1 ½ cups almond flour
• 2 tbsp coconut flour
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 8 oz dairy-free dark chocolate
• 1 cup almond milk (or any dairy-free milk)
• ¼ cup almond butter
• 2 tbsp coconut sugar
• ½ tsp vanilla extract
• Pinch of sea salt
• Chopped almonds (optional, for garnish)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, coconut flour, melted coconut oil, maple syrup, and vanilla extract until it forms a dough. Press the dough into a 9-inch pie pan and bake for 10-12 minutes until golden brown. Let the crust cool.
2. Prepare the Chocolate Filling: Melt the dairy-free dark chocolate by microwaving it in 30-second intervals, stirring each time. In a saucepan, heat the almond milk over medium heat until it starts to simmer. Remove from heat and whisk in the melted chocolate, almond butter, coconut sugar, vanilla extract, and sea salt. Stir until smooth.
3. Assemble the Pie: Pour the chocolate almond filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until the pie is fully set.
4. Serve: Before serving, garnish with chopped almonds for added texture and flavor. Slice and enjoy!

This dairy-free chocolate almond pie is a delightful combination of chocolate and almonds, offering a unique flavor profile that’s both rich and nutty. The almond flour crust provides a perfect balance to the creamy chocolate filling. Whether you’re a chocolate lover or an almond fan, this pie will hit the spot. It’s a fantastic dessert for any occasion, from casual get-togethers to more formal gatherings.

Dairy-Free Chocolate Coconut Cream Pie

The dairy-free chocolate coconut cream pie combines the tropical flavor of coconut with the richness of chocolate in a decadent and creamy dessert. The coconut cream filling is light yet indulgent, while the dark chocolate ganache provides a rich contrast. This pie is a perfect balance of flavors and textures, making it a unique and satisfying dairy-free option.

Ingredients:

• 1 ½ cups shredded unsweetened coconut
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 1 can (13.5 oz) coconut milk (full-fat)
• 1 ½ cups dairy-free chocolate chips
• ¼ cup coconut sugar
• 1 tsp vanilla extract
• Pinch of sea salt
• 1 cup coconut cream (chilled)
• Dairy-free whipped cream (optional, for topping)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, shredded coconut, melted coconut oil, and maple syrup in a bowl. Press the mixture into a 9-inch pie pan and bake for 10-12 minutes. Let the crust cool completely.
2. Prepare the Chocolate Ganache: Heat the coconut milk in a saucepan over medium heat until it begins to simmer. Remove from heat and add the dairy-free chocolate chips, stirring until smooth. Stir in coconut sugar, vanilla extract, and a pinch of sea salt. Let the ganache cool slightly.
3. Prepare the Coconut Cream Filling: Using an electric mixer, whip the chilled coconut cream until light and fluffy.
4. Assemble the Pie: Spread a layer of whipped coconut cream on the bottom of the cooled crust. Pour the chocolate ganache over the cream layer. Refrigerate the pie for at least 3 hours, or until fully set.
5. Serve: Before serving, top with additional whipped coconut cream and garnish with toasted coconut flakes if desired. Slice and enjoy!

This dairy-free chocolate coconut cream pie is the perfect dessert for coconut and chocolate lovers alike. The combination of creamy coconut and rich chocolate creates a comforting dessert that’s both indulgent and satisfying. With its crunchy graham cracker crust and smooth filling, this pie is sure to become a favorite among those with dairy-free dietary needs. Perfect for a holiday gathering or a special treat, this pie will impress your guests with both its flavor and presentation.

Dairy-Free Chocolate Peanut Butter Pie

This indulgent dairy-free chocolate peanut butter pie is a combination of two classic flavors: rich chocolate and creamy peanut butter. With a no-bake filling and a crunchy, dairy-free crust, it’s an easy-to-make dessert that’s perfect for any occasion. The chocolate and peanut butter layers complement each other perfectly, delivering a creamy and satisfying treat without any dairy.

Ingredients:

• 1 ½ cups gluten-free graham cracker crumbs
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 1 cup peanut butter (smooth or crunchy)
• ½ cup dairy-free dark chocolate chips
• ¼ cup coconut milk (or any dairy-free milk)
• 1 tsp vanilla extract
• 2 tbsp powdered sugar (optional, for sweetness)
• Pinch of salt
• Dairy-free whipped cream (optional, for topping)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs, melted coconut oil, and maple syrup until well combined. Press the mixture into the bottom of a 9-inch pie pan and bake for 10 minutes. Let the crust cool completely.
2. Prepare the Peanut Butter Filling: In a bowl, whisk together peanut butter, powdered sugar, vanilla extract, and salt. Once the mixture is smooth, spread it evenly over the cooled crust.
3. Prepare the Chocolate Ganache: In a saucepan, heat the coconut milk over medium heat until it begins to simmer. Remove from heat and add the dairy-free chocolate chips, stirring until smooth and glossy.
4. Assemble the Pie: Pour the chocolate ganache over the peanut butter layer. Refrigerate for at least 3-4 hours or until fully set.
5. Serve: Top with dairy-free whipped cream, if desired, and slice to serve.

This dairy-free chocolate peanut butter pie is a rich and creamy dessert that combines two beloved flavors in perfect harmony. The no-bake filling makes it easy to prepare, while the dairy-free ingredients ensure that everyone can enjoy it. The balance of the creamy peanut butter layer and the decadent chocolate topping makes this pie a crowd-pleasing treat for any occasion.

Dairy-Free Chocolate Chia Pie

This dairy-free chocolate chia pie is a nutritious dessert that’s not only delicious but also packed with healthy omega-3s and fiber from chia seeds. The filling is made with a smooth chocolate and coconut milk base, thickened by the chia seeds for a rich, custard-like texture. This pie is both a healthy and indulgent way to satisfy your chocolate cravings without any dairy.

Ingredients:

• 1 ½ cups unsweetened coconut milk (full-fat)
• 1/3 cup dairy-free dark chocolate chips
• 3 tbsp chia seeds
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• Pinch of salt
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted

Instructions:

1. Make the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted coconut oil, and a pinch of salt. Press the mixture into the bottom of a 9-inch pie pan and bake for 10-12 minutes. Let the crust cool completely.
2. Prepare the Chocolate Chia Filling: In a saucepan, heat the coconut milk over medium heat until it begins to simmer. Remove from heat and whisk in the cocoa powder, dairy-free chocolate chips, maple syrup, vanilla extract, and a pinch of salt. Stir until the chocolate is melted and the mixture is smooth.
3. Add Chia Seeds: Add chia seeds to the chocolate mixture, stirring well. Let the mixture sit for about 5 minutes to thicken.
4. Assemble the Pie: Pour the chocolate chia filling into the cooled pie crust and smooth it out with a spatula. Refrigerate for at least 3 hours, or until fully set.
5. Serve: Once the pie is set, slice and serve. Garnish with fresh berries or dairy-free whipped cream, if desired.

The dairy-free chocolate chia pie is a fantastic dessert for anyone looking to indulge in a healthy yet satisfying treat. With its creamy chocolate filling, thickened by chia seeds, this pie offers a unique texture and depth of flavor. It’s also naturally sweetened with maple syrup, making it a great choice for those who want a wholesome dessert that doesn’t compromise on taste.

Dairy-Free Chocolate Mocha Pie

This dairy-free chocolate mocha pie is a bold, flavorful dessert that combines the richness of dark chocolate with the aromatic punch of coffee. The coffee enhances the chocolate, giving the filling a deeper flavor while keeping the dessert light and smooth. The combination of the chocolate ganache and the graham cracker crust makes this pie both easy and sophisticated.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 8 oz dairy-free dark chocolate
• 1 cup brewed coffee (preferably strong)
• ¼ cup coconut milk (or any dairy-free milk)
• 2 tbsp coconut sugar
• 1 tsp vanilla extract
• Pinch of salt
• Dairy-free whipped cream (optional, for topping)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup. Press the mixture into a 9-inch pie pan and bake for 10-12 minutes. Let the crust cool completely.
2. Prepare the Chocolate Mocha Filling: In a saucepan, bring the brewed coffee and coconut milk to a simmer over medium heat. Add the dairy-free dark chocolate and stir until melted and smooth. Stir in coconut sugar, vanilla extract, and a pinch of salt. Let the mixture cool for a few minutes before pouring it into the cooled crust.
3. Assemble the Pie: Pour the mocha-chocolate filling into the crust and smooth the top. Refrigerate for at least 4 hours, or until the filling is set.
4. Serve: Garnish with dairy-free whipped cream if desired and serve chilled.

This dairy-free chocolate mocha pie offers a rich, bold flavor combination of chocolate and coffee that’s sure to impress. The smooth ganache-like filling pairs perfectly with the crispy graham cracker crust, creating a well-balanced dessert. If you’re a fan of chocolate and coffee, this pie will quickly become one of your favorite indulgences. It’s the perfect ending to any meal, especially for coffee lovers!

Dairy-Free Chocolate Avocado Pie

This dairy-free chocolate avocado pie offers a creamy, smooth filling that’s both rich in flavor and packed with healthy fats. The avocado provides a silky texture while the dark chocolate adds indulgence. With a crunchy, dairy-free crust and a no-bake filling, this pie is a simple yet decadent dessert that’s perfect for those seeking a healthier chocolate treat without compromising on taste.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1 cup dairy-free dark chocolate chips
• ¼ cup coconut milk (or any dairy-free milk)
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt

Instructions:

1. Make the Crust: Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs, melted coconut oil, and a pinch of salt in a bowl. Press the mixture into a 9-inch pie pan to form a crust. Bake for 10 minutes, then let the crust cool completely.
2. Prepare the Filling: In a saucepan, heat the coconut milk over medium heat until it begins to simmer. Remove from heat and stir in the dairy-free chocolate chips. Stir until the chocolate is completely melted and smooth.
3. Blend the Filling: In a blender or food processor, combine the ripe avocado, melted chocolate mixture, maple syrup, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
4. Assemble the Pie: Pour the chocolate avocado filling into the cooled crust and smooth the top with a spatula.
5. Refrigerate: Chill the pie in the refrigerator for at least 3 hours, or until set.
6. Serve: Slice and enjoy! Garnish with fresh berries or coconut whipped cream if desired.

This dairy-free chocolate avocado pie is a wholesome indulgence that brings together the smoothness of avocado with the richness of chocolate. The result is a creamy, velvety filling that is surprisingly light while still delivering a decadent taste. It’s a perfect dessert for those who want to enjoy a guilt-free chocolate treat without compromising on flavor or texture.

Dairy-Free No-Bake Chocolate Pie

This dairy-free no-bake chocolate pie is a quick and easy dessert that doesn’t require an oven. The rich chocolate filling is made from coconut milk and dairy-free chocolate, creating a smooth and creamy texture that’s set in a simple graham cracker crust. The result is a perfect treat for any occasion, from casual gatherings to more festive events.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 1 ½ cups dairy-free dark chocolate chips
• 1 cup coconut milk (or any dairy-free milk)
• ¼ cup powdered sugar (optional, for sweetness)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Make the Crust: Combine the graham cracker crumbs, melted coconut oil, and maple syrup in a bowl. Press the mixture into a 9-inch pie pan to form a crust. Chill in the refrigerator for about 30 minutes to firm up.
2. Prepare the Chocolate Filling: In a saucepan, heat the coconut milk over medium heat until it simmers. Remove from heat and add the dairy-free chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
3. Sweeten the Filling: Stir in the powdered sugar (if using), vanilla extract, and a pinch of salt. Let the mixture cool slightly.
4. Assemble the Pie: Pour the chocolate filling into the chilled graham cracker crust. Smooth the top with a spatula.
5. Chill the Pie: Refrigerate the pie for at least 3 hours or until the filling is firm and set.
6. Serve: Slice and serve chilled. Top with dairy-free whipped cream or berries for added flavor.

This dairy-free no-bake chocolate pie is the epitome of convenience and deliciousness. With a rich, creamy chocolate filling and a simple graham cracker crust, this pie is a crowd-pleaser that requires minimal effort. It’s perfect for those who need a last-minute dessert or for anyone who simply enjoys chocolate but doesn’t want to deal with the hassle of baking.

Dairy-Free Chocolate Silk Pie

A decadent and velvety dessert, this dairy-free chocolate silk pie combines a rich chocolate filling with a light, airy texture. The creamy filling is made from a combination of coconut milk, silken tofu, and dairy-free chocolate, creating a perfectly smooth pie. It’s a great alternative to traditional chocolate silk pies, offering the same indulgent flavor and texture without any dairy.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup silken tofu
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt

Instructions:

1. Make the Crust: Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs, melted coconut oil, and a pinch of salt in a bowl. Press the mixture into a 9-inch pie pan to form a crust. Bake for 10 minutes, then let the crust cool completely.
2. Prepare the Chocolate Filling: In a saucepan, heat the coconut milk over medium heat until it begins to simmer. Remove from heat and add the dairy-free chocolate chips. Stir until the chocolate is completely melted and smooth.
3. Blend the Filling: In a blender or food processor, combine the melted chocolate mixture, silken tofu, maple syrup, and vanilla extract. Blend until smooth and creamy.
4. Assemble the Pie: Pour the chocolate silk filling into the cooled graham cracker crust and smooth the top with a spatula.
5. Chill the Pie: Refrigerate the pie for at least 3 hours, or until set.
6. Serve: Slice and serve chilled. Optionally, top with dairy-free whipped cream or chocolate shavings.

The dairy-free chocolate silk pie offers a silky smooth filling that’s both rich and light, making it an irresistible treat for anyone looking for a dairy-free dessert. With its velvety chocolate filling and crunchy graham cracker crust, this pie is the perfect indulgence. It’s a wonderful option for celebrations, gatherings, or simply when you want to enjoy a delicious chocolate dessert without dairy.

Dairy-Free Chocolate Cream Pie

This dairy-free chocolate cream pie is a classic dessert that’s been made vegan-friendly without sacrificing flavor or richness. A smooth and velvety chocolate custard filling is complemented by a crisp, dairy-free graham cracker crust. Topped with whipped coconut cream and a sprinkle of cocoa powder, this pie is the perfect balance of indulgence and lightness, ideal for those avoiding dairy but still craving something decadent.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 ½ cups coconut milk (or any dairy-free milk)
• 2 tbsp cornstarch
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt
• 1 cup coconut cream (chilled)
• 1 tbsp powdered sugar

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted coconut oil, and a pinch of salt. Press this mixture into the bottom of a 9-inch pie pan. Bake for 8-10 minutes, then set aside to cool.
2. Prepare the Chocolate Custard: In a saucepan, combine the coconut milk, maple syrup, and cornstarch. Stir well and bring the mixture to a gentle simmer over medium heat. Once the mixture begins to thicken, add the dairy-free chocolate chips and stir until fully melted and smooth. Remove from heat and stir in the vanilla extract.
3. Assemble the Pie: Pour the chocolate custard filling into the cooled graham cracker crust, smoothing the top with a spatula. Let it cool to room temperature, then place the pie in the refrigerator to chill for at least 3 hours or until fully set.
4. Make the Whipped Coconut Cream: In a chilled bowl, beat the coconut cream with powdered sugar until it reaches a fluffy consistency.
5. Serve: Once the pie has set, top with whipped coconut cream and a light dusting of cocoa powder. Slice and serve chilled.

This dairy-free chocolate cream pie is a comforting and satisfying dessert with a delightful creamy texture. The combination of the rich chocolate filling and light coconut cream topping makes for a perfect balance, and the graham cracker crust offers a nice crunch. Whether you’re hosting a party or simply want to enjoy a classic dessert without dairy, this pie is sure to be a hit.

Dairy-Free Chocolate Peanut Butter Pie

If you love the combination of chocolate and peanut butter, this dairy-free chocolate peanut butter pie is an absolute must-try. With a rich and creamy peanut butter filling and a smooth, velvety chocolate topping, this pie offers a perfect harmony of flavors. The no-bake preparation makes it incredibly easy to assemble, and it’s sure to satisfy your sweet tooth without any dairy involved.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 cup peanut butter (creamy, not chunky)
• ¼ cup maple syrup
• ½ cup coconut milk (or any dairy-free milk)
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted coconut oil, and a pinch of salt. Press the mixture into the bottom of a 9-inch pie pan. Bake for 8-10 minutes, then set aside to cool.
2. Prepare the Peanut Butter Filling: In a medium bowl, mix the peanut butter, maple syrup, and coconut milk until smooth. Spread this peanut butter mixture into the cooled graham cracker crust.
3. Prepare the Chocolate Topping: In a saucepan, heat the coconut milk over medium heat until it simmers. Add the dairy-free chocolate chips and stir until fully melted and smooth.
4. Assemble the Pie: Pour the melted chocolate over the peanut butter filling, spreading it evenly with a spatula. Place the pie in the refrigerator for at least 3 hours to set.
5. Serve: Once the pie has chilled and set, slice and serve chilled. You can garnish with crushed peanuts or a drizzle of extra peanut butter if desired.

The dairy-free chocolate peanut butter pie is the ultimate indulgence for those who crave the irresistible combo of chocolate and peanut butter. This no-bake pie is easy to make, and the creamy peanut butter filling paired with the smooth chocolate topping is both rich and satisfying. It’s perfect for any occasion or as a special treat to satisfy your cravings.

Dairy-Free Chocolate Coconut Pie

This dairy-free chocolate coconut pie combines two beloved flavors—chocolate and coconut—into a creamy and delicious dessert. The rich, dairy-free chocolate filling is complemented by a light, coconut-flavored whipped cream topping and a crunchy crust. Perfect for those who love the tropical taste of coconut combined with the indulgence of chocolate, this pie is a crowd-pleasing treat that’s both decadent and dairy-free.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 cup coconut milk (or any dairy-free milk)
• ¼ cup shredded coconut
• 3 tbsp maple syrup
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt
• 1 cup coconut cream (chilled)
• 1 tbsp powdered sugar

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted coconut oil, and a pinch of salt. Press this mixture into the bottom of a 9-inch pie pan. Bake for 8-10 minutes, then set aside to cool.
2. Prepare the Chocolate Filling: In a saucepan, combine the coconut milk and maple syrup, then heat over medium until it starts to simmer. Add the dairy-free chocolate chips and stir until completely melted. Stir in the shredded coconut and mix until smooth.
3. Assemble the Pie: Pour the chocolate filling into the cooled crust and smooth it with a spatula. Chill the pie in the refrigerator for at least 3 hours or until set.
4. Make the Coconut Whipped Cream: In a chilled bowl, beat the coconut cream with powdered sugar until fluffy.
5. Serve: Once the pie is set, top with the coconut whipped cream and a sprinkle of shredded coconut. Slice and serve chilled.

This dairy-free chocolate coconut pie is a tropical-inspired dessert that beautifully balances rich chocolate and creamy coconut flavors. The smooth chocolate filling paired with the coconut whipped cream topping creates a delightful contrast in texture. It’s a perfect option for those looking for a sweet, indulgent dessert that’s free of dairy but still full of flavor.

Dairy-Free Dark Chocolate Raspberry Pie

This dairy-free dark chocolate raspberry pie is a sophisticated dessert that combines the rich, bittersweet flavor of dark chocolate with the tartness of fresh raspberries. A crispy, dairy-free pie crust provides the perfect base for the velvety chocolate filling, while the juicy raspberries on top add a burst of freshness and color. This pie is not only a treat for your taste buds but also for your eyes, making it perfect for special occasions.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 cup coconut milk (or any dairy-free milk)
• ¼ cup raspberry purée
• 1 tbsp maple syrup
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt
• 1 cup fresh raspberries (for topping)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted coconut oil, and a pinch of salt. Press this mixture into the bottom of a 9-inch pie pan. Bake for 8-10 minutes, then set aside to cool.
2. Prepare the Chocolate Filling: In a saucepan, combine the coconut milk and maple syrup over medium heat. Once it starts to simmer, add the dairy-free chocolate chips and stir until fully melted. Remove from heat and stir in the raspberry purée, mixing until smooth and combined.
3. Assemble the Pie: Pour the chocolate-raspberry filling into the cooled pie crust, smoothing the top with a spatula. Let it cool to room temperature, then refrigerate for at least 3 hours or until fully set.
4. Serve: Top the pie with fresh raspberries before serving, creating a vibrant and refreshing contrast to the rich chocolate filling. Slice and enjoy chilled.

This dairy-free dark chocolate raspberry pie is an elegant dessert that captures the balance of dark chocolate’s richness and the freshness of raspberries. It’s a beautiful addition to any dessert table and sure to impress your guests. The combination of smooth chocolate filling and vibrant raspberry topping makes this pie a winning choice for those looking to indulge in something luxurious yet dairy-free.

Dairy-Free Chocolate Mint Pie

For fans of mint and chocolate, this dairy-free chocolate mint pie is the perfect match. The cool, refreshing mint filling complements the rich, decadent chocolate layer, creating a perfect balance of flavors. The no-bake preparation means it’s easy to put together, and the chilled, creamy texture makes it a delightful treat to enjoy after dinner or at a special gathering.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 cup coconut milk (or any dairy-free milk)
• 1 tsp peppermint extract
• 2 tbsp maple syrup
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt
• 1 ½ cups coconut cream (chilled)
• 1 tbsp powdered sugar
• 2-3 drops green food coloring (optional)

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted coconut oil, and a pinch of salt. Press this mixture into the bottom of a 9-inch pie pan. Bake for 8-10 minutes, then set aside to cool.
2. Prepare the Chocolate Layer: In a saucepan, heat the coconut milk over medium heat until it starts to simmer. Add the dairy-free chocolate chips and stir until smooth and fully melted. Stir in the maple syrup and remove from heat.
3. Prepare the Mint Filling: In a separate bowl, beat the chilled coconut cream with powdered sugar and peppermint extract until light and fluffy. Add a few drops of green food coloring for a minty hue, if desired.
4. Assemble the Pie: Pour the chocolate layer into the cooled crust, spreading it evenly. Then gently spoon the mint filling over the chocolate layer, smoothing it out. Refrigerate for at least 3 hours or until fully set.
5. Serve: Slice and serve chilled. Optionally, garnish with a few chocolate shavings or fresh mint leaves for added decoration.

The dairy-free chocolate mint pie is a crowd-pleasing dessert with the perfect combination of creamy mint and rich chocolate. Its velvety texture and refreshing mint flavor make it a unique treat, and it’s ideal for those who enjoy mint-chocolate desserts but need to avoid dairy. This pie is sure to be a favorite at any gathering, offering a delightful and satisfying indulgence.

Dairy-Free Chocolate Hazelnut Pie

If you love the classic flavor combination of chocolate and hazelnuts, this dairy-free chocolate hazelnut pie will be a dream come true. The rich chocolate filling is enhanced with the nutty flavor of toasted hazelnuts, offering a smooth and satisfying texture. A crispy, dairy-free pie crust completes the dessert, making this indulgent treat a perfect dessert for chocolate lovers.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 cup coconut milk (or any dairy-free milk)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 cup toasted hazelnuts, chopped
• 1 ½ cups graham cracker crumbs
• ¼ cup coconut oil, melted
• Pinch of salt

Instructions:

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted coconut oil, and a pinch of salt. Press this mixture into the bottom of a 9-inch pie pan. Bake for 8-10 minutes, then set aside to cool.
2. Prepare the Chocolate Hazelnut Filling: In a saucepan, heat the coconut milk and maple syrup over medium heat until it starts to simmer. Add the dairy-free chocolate chips and stir until completely melted. Remove from heat and stir in the vanilla extract and toasted hazelnuts, mixing until well combined.
3. Assemble the Pie: Pour the chocolate-hazelnut filling into the cooled crust, smoothing the top with a spatula. Let it cool to room temperature, then refrigerate for at least 3 hours or until fully set.
4. Serve: Once set, slice and serve chilled. Garnish with additional chopped toasted hazelnuts or a dusting of cocoa powder for added flavor.

The dairy-free chocolate hazelnut pie is a rich and indulgent dessert that pairs the smoothness of dark chocolate with the crunch of toasted hazelnuts. The combination of textures makes each bite delightful, and the nutty flavor complements the chocolate perfectly. This pie is an excellent choice for any occasion, especially for those who want a dairy-free treat with a luxurious twist.

Note: More recipes are coming soon!