30+ Irresistible Dairy-Free Chocolate Pudding Recipes for Every Occasion

Chocolate pudding is a timeless dessert that many people love, but if you’re following a dairy-free lifestyle, you may have thought you had to give up on this indulgent treat.

Fortunately, that’s not the case! With a little creativity, you can make delicious, creamy, and rich chocolate puddings without any dairy.

Whether you’re allergic to dairy, following a vegan diet, or simply trying to reduce your intake of animal products, these dairy-free chocolate pudding recipes are perfect for satisfying your sweet tooth.

In this blog post, we’ve compiled a list of over 30 mouthwatering dairy-free chocolate pudding recipes that are just as decadent and comforting as the classic version.

From avocado-based puddings to coconut milk delights and even a few healthy options made with chia seeds and oats, there’s a recipe for everyone.

These puddings are easy to make, require minimal ingredients, and are perfect for any occasion.

So, get ready to discover your new favorite dessert that’s not only dairy-free but also irresistible!

30+ Irresistible Dairy-Free Chocolate Pudding Recipes for Every Occasion

No matter your dietary preferences or restrictions, these 30+ dairy-free chocolate pudding recipes are a great way to enjoy a rich and creamy dessert without any guilt.

Whether you’re looking for something indulgent and decadent or lighter and more wholesome, there’s a pudding for every craving.

Plus, most of these recipes are simple to prepare and can be customized to fit your taste buds.

So why wait? Try one of these recipes today and treat yourself to a delightful, dairy-free chocolate pudding that will satisfy your chocolate cravings.

Creamy Dairy-Free Chocolate Avocado Pudding

This indulgent yet healthy chocolate pudding uses ripe avocados as a creamy base, making it a delicious dairy-free option that is rich in healthy fats. Sweetened with maple syrup and flavored with cocoa powder and vanilla, this pudding is smooth, creamy, and perfectly balanced for a dessert that’s both nutritious and decadent.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• 1/4 cup almond milk (or any dairy-free milk)
• Pinch of sea salt

Instructions:

1. Scoop the flesh of the avocados into a blender or food processor.
2. Add the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of sea salt.
3. Blend everything together until smooth and creamy. You may need to scrape down the sides of the blender to ensure even blending.
4. Taste the pudding and adjust the sweetness if needed by adding more maple syrup.
5. Transfer the pudding into small bowls and refrigerate for at least 1 hour to chill.
6. Serve with fresh berries or a sprinkle of cocoa powder for an added touch.

This avocado-based chocolate pudding is not only a healthy alternative but also a delightful dessert that will satisfy your sweet tooth without any dairy. The richness of the avocado adds a smooth, creamy texture that pairs perfectly with the chocolate, making it a decadent yet guilt-free treat. Whether you’re lactose intolerant or just looking for a healthier dessert option, this recipe is a fantastic choice.

Silky Dairy-Free Coconut Milk Chocolate Pudding

For those who enjoy a rich, coconut-flavored twist to their chocolate pudding, this dairy-free coconut milk chocolate pudding is the perfect choice. The coconut milk creates a luxuriously smooth texture, while the chocolate flavor shines through with a touch of sweetness from maple syrup. This pudding is a true comfort food that’s also vegan-friendly.

Ingredients:

• 2 cups canned full-fat coconut milk
• 1/3 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup cornstarch (for thickening)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and salt over medium heat.
2. In a separate small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
3. Once the coconut milk mixture begins to simmer, slowly whisk in the cornstarch slurry and continue to cook for 2-3 minutes until the pudding thickens.
4. Remove the pan from heat and stir in the vanilla extract.
5. Pour the pudding into serving dishes and let it cool to room temperature before refrigerating for at least 2 hours.
6. Garnish with shredded coconut or dairy-free chocolate shavings before serving.

This coconut milk-based chocolate pudding offers a silky texture and a tropical twist with the natural sweetness of coconut milk. It’s a great dessert for those seeking a rich yet dairy-free treat. The cornstarch helps achieve the ideal pudding consistency, making it feel indulgent without being overly heavy. A perfect dairy-free chocolate pudding option for those who want both comfort and flavor.

Rich Dairy-Free Chocolate Chia Pudding

This chocolate chia pudding is a fun and nutritious way to enjoy a dairy-free dessert. The chia seeds expand as they soak in the almond milk, creating a thick, satisfying pudding texture. With the richness of cocoa and the slight sweetness of maple syrup, this is a chocolate pudding that you can feel good about eating.

Ingredients:

• 2 tbsp chia seeds
• 1 cup unsweetened almond milk (or other dairy-free milk)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp maple syrup (depending on sweetness preference)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
2. Stir in the chia seeds until they are fully incorporated.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a thick pudding-like texture.
4. Once thickened, stir the pudding again and taste for sweetness, adding more maple syrup if desired.
5. Serve chilled, topped with fresh berries, nuts, or a drizzle of dairy-free chocolate sauce.

This chocolate chia pudding is the perfect balance of texture and taste, offering a thick and creamy consistency without the need for dairy. Chia seeds are packed with nutrients like omega-3s and fiber, making this dessert not only satisfying but also nourishing. Whether you’re enjoying it as a snack, breakfast, or dessert, this recipe offers a healthy and delicious way to enjoy chocolate pudding on a dairy-free diet.

Dairy-Free Chocolate Almond Butter Pudding

For a rich, nutty twist on traditional chocolate pudding, this almond butter-based version offers a creamy and satisfying texture. The almond butter blends perfectly with cocoa powder and dairy-free milk to create a velvety smooth dessert. Sweetened with maple syrup and enhanced with a hint of vanilla, this pudding is indulgent yet full of healthy fats and protein.

Ingredients:

• 1/4 cup almond butter (smooth)
• 2 cups unsweetened almond milk (or other dairy-free milk)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the almond milk, almond butter, cocoa powder, maple syrup, and salt.
2. Heat over medium heat, stirring constantly until the almond butter is fully incorporated and the mixture is smooth.
3. Bring the mixture to a gentle simmer and cook for 3-5 minutes, continuing to stir, until it thickens to a pudding-like consistency.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into small bowls and allow it to cool slightly before transferring to the refrigerator.
6. Chill for at least 1 hour before serving. Top with chopped almonds or coconut flakes for an added crunch.

This almond butter chocolate pudding offers a wonderful balance of smooth creaminess and rich nutty flavor. The almond butter adds both richness and a healthy boost of protein, making it a perfect dessert that is both indulgent and satisfying. It’s an excellent choice for those seeking a dairy-free, nutty alternative to traditional chocolate puddings.

Dairy-Free Chocolate Banana Pudding

This simple yet delicious chocolate banana pudding combines the natural sweetness of ripe bananas with rich cocoa powder to create a silky, dairy-free dessert. The bananas provide a creamy texture, while the cocoa adds a deep chocolate flavor. This is an easy-to-make dessert that is naturally sweetened, making it a healthier treat for those avoiding dairy.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups unsweetened almond milk (or any dairy-free milk)
• 1/4 cup cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the almond milk, mashed bananas, cocoa powder, maple syrup, and salt.
2. Stir the mixture over medium heat until it begins to simmer.
3. Reduce the heat and continue to cook for 4-5 minutes, whisking occasionally, until the pudding thickens.
4. Remove from heat and stir in the vanilla extract.
5. Transfer the pudding to individual serving bowls and allow it to cool slightly before refrigerating.
6. Chill for at least 2 hours, then serve with sliced bananas or a dollop of dairy-free whipped cream.

This banana-based chocolate pudding is a creamy and comforting dessert that’s naturally sweetened with ripe bananas and maple syrup. The combination of the bananas and cocoa powder creates a rich, velvety texture that satisfies any chocolate craving. Perfect for anyone looking for a simple, wholesome, and dairy-free dessert, this pudding is both easy to make and utterly delicious.

Dairy-Free Dark Chocolate Coconut Pudding

If you’re a fan of dark chocolate, this rich and decadent dairy-free coconut pudding is sure to impress. The full-fat coconut milk creates a luscious, creamy base that pairs beautifully with the deep, bittersweet flavor of dark chocolate. Sweetened with maple syrup and finished with a touch of vanilla, this pudding is the perfect balance of rich and smooth, ideal for chocolate lovers.

Ingredients:

• 2 cups full-fat coconut milk
• 4 oz dairy-free dark chocolate (70% cocoa)
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk over medium heat until it begins to simmer.
2. Once simmering, remove from heat and add the dark chocolate, stirring until it melts completely and the mixture is smooth.
3. Stir in the maple syrup, vanilla extract, and a pinch of sea salt.
4. Return the mixture to the heat and simmer gently for 2-3 minutes, allowing it to thicken slightly.
5. Remove from heat and let it cool for a few minutes before pouring into serving dishes.
6. Refrigerate for at least 2 hours until set, then serve with a sprinkle of grated dairy-free dark chocolate or shredded coconut.

This dark chocolate coconut pudding is a luxurious treat for those who appreciate the complex flavor of dark chocolate. The coconut milk not only adds a creamy richness but also brings a subtle tropical twist to the pudding. With just the right amount of sweetness and the perfect texture, this dessert is a sophisticated, dairy-free choice that will satisfy any chocolate craving. Perfect for special occasions or a simple indulgence.

Dairy-Free Chocolate Peanut Butter Pudding

If you love the combination of chocolate and peanut butter, this dairy-free pudding is sure to become your favorite indulgence. Rich and creamy, the peanut butter adds a nutty, slightly savory note that perfectly complements the deep chocolate flavor. Sweetened with maple syrup and thickened with cornstarch, this pudding is smooth, satisfying, and completely dairy-free.

Ingredients:

• 2 tbsp peanut butter (smooth)
• 2 cups unsweetened almond milk (or other dairy-free milk)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the almond milk, peanut butter, cocoa powder, maple syrup, and salt.
2. Stir the mixture over medium heat until the peanut butter is fully incorporated and the mixture is smooth.
3. In a small bowl, dissolve the cornstarch in a tablespoon of water, then add it to the saucepan.
4. Continue to cook, stirring constantly, for 3-4 minutes, until the pudding thickens to your desired consistency.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into individual bowls and refrigerate for at least 1 hour before serving.
7. Top with chopped peanuts or a drizzle of melted dairy-free chocolate for extra flavor.

This chocolate peanut butter pudding combines two beloved flavors into a creamy, dairy-free dessert that’s perfect for anyone who enjoys a sweet and savory treat. The peanut butter not only adds a deliciously nutty flavor but also helps create a rich, satisfying texture. With the smoothness of the almond milk and the deep cocoa flavor, this dessert will be a crowd-pleaser for those avoiding dairy without sacrificing taste.

Dairy-Free Chocolate Chia Seed Pudding with Coconut Milk

A twist on the traditional chia seed pudding, this recipe incorporates cocoa powder and coconut milk to create a rich, dairy-free chocolate pudding that’s packed with nutrients. The chia seeds provide fiber and omega-3s, while the coconut milk offers a creamy, tropical flavor. This easy-to-make dessert is both healthy and indulgent.

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened coconut milk
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp maple syrup (depending on your sweetness preference)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt.
2. Stir in the chia seeds, making sure they are evenly distributed in the liquid.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
4. After chilling, stir the pudding to break up any clumps of chia seeds.
5. Serve in individual bowls, and top with shredded coconut, berries, or a drizzle of dairy-free chocolate sauce.

This chocolate chia seed pudding is a nutritious and satisfying treat that offers a healthy balance of fiber, protein, and healthy fats. The creamy coconut milk and rich cocoa powder combine to create a velvety texture and a deep chocolate flavor, while the chia seeds help to thicken the pudding naturally. It’s a perfect dessert for meal prep, as it can be made ahead and enjoyed throughout the week.

Dairy-Free Chocolate Cashew Cream Pudding

For a rich and creamy dessert, cashew cream makes an excellent base for a dairy-free chocolate pudding. This recipe uses raw cashews, which are blended with almond milk and cocoa powder to create a velvety smooth texture. Sweetened with maple syrup and flavored with vanilla, this pudding offers a luxurious dairy-free alternative to traditional chocolate pudding.

Ingredients:

• 1 cup raw cashews (soaked for at least 4 hours)
• 1 cup unsweetened almond milk (or other dairy-free milk)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Drain and rinse the soaked cashews.
2. In a high-speed blender, combine the cashews, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
3. Blend until the mixture is completely smooth and creamy.
4. Pour the pudding into individual bowls and refrigerate for at least 2 hours to set.
5. Once chilled, serve the pudding topped with chopped dark chocolate or fresh berries for an added treat.

This cashew cream-based chocolate pudding offers a luxurious, dairy-free dessert that is both smooth and rich. The cashews provide a naturally creamy texture, while the cocoa powder gives it the perfect chocolate flavor. It’s a wonderful alternative for anyone looking for a decadent yet wholesome pudding that is completely dairy-free and vegan. Whether you serve it as a dessert or an afternoon snack, this recipe is sure to satisfy your chocolate cravings.

Dairy-Free Chocolate Avocado Pudding

For a rich and creamy dessert that’s full of healthy fats, this dairy-free chocolate avocado pudding is a must-try. Avocado acts as the base, providing a smooth and velvety texture, while cocoa powder and maple syrup deliver the perfect balance of chocolate flavor and sweetness. This pudding is a healthy, indulgent treat that’s vegan, gluten-free, and dairy-free.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of salt
• 2-3 tbsp unsweetened almond milk (or other dairy-free milk)

Instructions:

1. In a food processor or blender, combine the ripe avocados, cocoa powder, maple syrup, vanilla extract, and salt.
2. Blend until the mixture is completely smooth. If needed, add almond milk, one tablespoon at a time, to reach your desired pudding consistency.
3. Taste and adjust the sweetness by adding more maple syrup, if desired.
4. Scoop the pudding into individual bowls and refrigerate for at least 30 minutes to chill and set.
5. Serve with fresh berries, shredded coconut, or a drizzle of dairy-free chocolate sauce.

This avocado chocolate pudding is a wonderfully creamy, dairy-free treat with the perfect balance of chocolate and natural sweetness. Avocado provides a smooth texture that rivals traditional pudding, while also offering a healthy dose of heart-healthy fats. It’s a great option for those seeking a healthier dessert that doesn’t compromise on flavor. Easy to make and full of nutrients, this pudding is sure to satisfy any sweet tooth!

Dairy-Free Chocolate Mocha Pudding

For coffee lovers who enjoy a rich, flavorful twist on classic chocolate pudding, this dairy-free chocolate mocha pudding is an irresistible choice. The combination of cocoa powder and brewed coffee adds depth and complexity to the chocolate flavor, while the coconut milk provides a creamy base. Sweetened with maple syrup, this pudding is both indulgent and satisfying.

Ingredients:

• 2 cups unsweetened coconut milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, brewed coffee, cocoa powder, maple syrup, and salt.
2. Heat over medium heat, stirring constantly until the mixture begins to simmer.
3. In a small bowl, dissolve the cornstarch in a tablespoon of water, then add it to the saucepan.
4. Continue to cook and stir until the mixture thickens to a pudding-like consistency, about 3-4 minutes.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set.
7. Serve with a dollop of dairy-free whipped cream or chocolate shavings for extra indulgence.

This chocolate mocha pudding is the perfect dessert for coffee and chocolate enthusiasts alike. The brewed coffee enhances the rich cocoa flavor, while the coconut milk creates a silky texture that’s both creamy and satisfying. The addition of maple syrup ensures the pudding is perfectly sweetened, making it an ideal dessert for those following a dairy-free or vegan lifestyle. Treat yourself to this decadent yet simple dessert, and you won’t be disappointed.

Dairy-Free Chocolate Chia Pudding with Almond Butter

This chocolate chia pudding takes the classic recipe up a notch by adding almond butter for extra creaminess and flavor. The chia seeds provide a healthy dose of fiber and omega-3s, while the almond butter adds a rich, nutty taste. Combined with cocoa powder, maple syrup, and almond milk, this dessert is a nutritious, dairy-free indulgence that can be enjoyed anytime.

Ingredients:

• 2 tbsp chia seeds
• 1 cup unsweetened almond milk (or other dairy-free milk)
• 1/4 cup unsweetened cocoa powder
• 1-2 tbsp maple syrup (depending on sweetness preference)
• 2 tbsp almond butter (smooth)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, almond butter, vanilla extract, and salt until well combined.
2. Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
4. After chilling, stir the pudding to break up any clumps of chia seeds.
5. Serve in individual bowls, and top with chopped almonds, shredded coconut, or a drizzle of almond butter for extra flavor.

This chocolate chia pudding with almond butter is a wholesome and satisfying dessert that combines the creamy richness of almond butter with the nutritional benefits of chia seeds. The pudding is both indulgent and packed with fiber, healthy fats, and antioxidants, making it a guilt-free treat. It’s the perfect make-ahead dessert that can be enjoyed as a snack or dessert anytime you need a chocolate fix. Enjoy this healthy, dairy-free treat with a touch of nutty goodness!

Dairy-Free Chocolate Coconut Pudding

If you’re a fan of the tropical combination of chocolate and coconut, this dairy-free chocolate coconut pudding is a dessert you’ll love. Coconut milk provides a luscious, creamy base while cocoa powder gives it a rich, deep chocolate flavor. It’s lightly sweetened with maple syrup and flavored with vanilla for an indulgent yet dairy-free treat. Perfect for satisfying your chocolate cravings in a healthier way!

Ingredients:

• 1 1/2 cups unsweetened coconut milk (full-fat)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup shredded coconut (optional for topping)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and salt.
2. Heat the mixture over medium heat, stirring continuously until it begins to warm up and smooth out.
3. In a small bowl, dissolve the cornstarch in a little bit of water, then whisk it into the saucepan.
4. Cook the mixture for about 3-4 minutes until it thickens to a pudding-like consistency, stirring constantly.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into individual bowls and refrigerate for at least 2 hours to set.
7. Garnish with shredded coconut or a drizzle of coconut milk for an extra tropical touch.

This dairy-free chocolate coconut pudding is a smooth, velvety dessert that combines rich chocolate flavor with the creamy tropical notes of coconut. The coconut milk provides a satisfying richness, making this treat feel indulgent yet wholesome. Whether you’re looking for a refreshing dessert or a comfort food to end your day, this pudding delivers all the chocolatey goodness with a dairy-free twist.

Dairy-Free Chocolate Hazelnut Pudding

Combining the nutty flavor of hazelnuts with the smooth richness of chocolate, this dairy-free chocolate hazelnut pudding is a decadent treat that’s also dairy-free and vegan-friendly. The hazelnut butter enhances the flavor and adds a creamy consistency to the pudding, while cocoa powder and maple syrup create the perfect balance of chocolatey sweetness. It’s a great way to enjoy a nutty, indulgent dessert without any dairy.

Ingredients:

• 1/4 cup hazelnut butter (smooth)
• 2 cups unsweetened almond milk (or other dairy-free milk)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the almond milk, hazelnut butter, cocoa powder, maple syrup, and salt.
2. Stir the mixture over medium heat until the hazelnut butter is fully incorporated and the mixture is smooth.
3. In a small bowl, dissolve the cornstarch in a tablespoon of water and add it to the saucepan.
4. Continue to cook, stirring constantly, until the pudding thickens to your desired consistency.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into individual bowls and refrigerate for at least 2 hours to set.
7. Top with chopped hazelnuts or a drizzle of dairy-free chocolate sauce for extra flavor.

This chocolate hazelnut pudding is a luxurious, dairy-free dessert that’s full of flavor and texture. The creamy hazelnut butter adds a nutty richness, while the smooth almond milk provides the perfect base for this velvety pudding. Sweetened with maple syrup, it’s a rich, indulgent treat that’s still wholesome and satisfying. It’s perfect for a sweet snack or a special occasion dessert that will impress your guests.

Dairy-Free Chocolate Banana Pudding

This dairy-free chocolate banana pudding is a twist on the classic banana pudding, with a deep, rich chocolate flavor that enhances the sweetness of the bananas. The pudding is made with coconut milk and cocoa powder for a smooth texture, while ripe bananas add natural sweetness and a creamy texture. Perfect for banana lovers, this dessert offers a dairy-free alternative without sacrificing flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups unsweetened coconut milk (full-fat)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt
• Sliced bananas (for layering)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and salt.
2. Heat the mixture over medium heat, stirring continuously until smooth.
3. In a small bowl, dissolve the cornstarch in a tablespoon of water and add it to the saucepan.
4. Continue stirring until the mixture thickens into a pudding-like consistency, about 3-4 minutes.
5. Remove from heat and stir in the mashed bananas and vanilla extract.
6. Pour the pudding into individual bowls, layering with slices of fresh banana as desired.
7. Refrigerate for at least 2 hours before serving.

This chocolate banana pudding offers a delicious, dairy-free alternative to the classic dessert, with the added richness of chocolate to complement the natural sweetness of bananas. The coconut milk creates a creamy, satisfying texture, while the mashed bananas enhance the flavor and creaminess. This dessert is perfect for banana and chocolate lovers looking for a wholesome, dairy-free treat that doesn’t compromise on flavor.

Dairy-Free Chocolate Peanut Butter Pudding

For a dessert that combines two classic flavors—chocolate and peanut butter—this dairy-free chocolate peanut butter pudding is sure to satisfy. The richness of peanut butter pairs perfectly with the smooth chocolate pudding made with coconut milk. Sweetened with maple syrup and enhanced with vanilla, this indulgent yet dairy-free treat is a favorite among chocolate and peanut butter lovers alike.

Ingredients:

• 1/2 cup peanut butter (creamy, unsweetened)
• 2 cups unsweetened almond milk (or other dairy-free milk)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the almond milk, peanut butter, cocoa powder, maple syrup, and salt. Whisk until the peanut butter is fully incorporated and the mixture is smooth.
2. Heat the mixture over medium heat, stirring frequently until it starts to warm up.
3. In a small bowl, dissolve the cornstarch in a tablespoon of water and add it to the saucepan.
4. Continue cooking, stirring constantly, until the mixture thickens into a pudding-like consistency.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours to set.
7. Serve topped with a sprinkle of chopped peanuts or a drizzle of extra peanut butter for added richness.

This chocolate peanut butter pudding is the ultimate indulgence for those who love the irresistible combination of chocolate and peanut butter. The creamy, dairy-free pudding base gets its richness from the peanut butter and the natural sweetness of maple syrup, making it a satisfying dessert without any dairy. Perfect for an after-dinner treat or a sweet snack, this pudding is sure to please everyone at the table.

Dairy-Free Chocolate Chia Pudding with Coconut Milk

This chocolate chia pudding made with coconut milk is the perfect dessert for anyone seeking a healthy and satisfying treat. Chia seeds give the pudding its thick, pudding-like texture, while coconut milk provides a rich, creamy base. The cocoa powder gives the pudding its deep chocolate flavor, and maple syrup adds a natural sweetness. It’s a great choice for a make-ahead dessert that’s both indulgent and nutritious.

Ingredients:

• 2 tbsp chia seeds
• 1 cup unsweetened coconut milk
• 1/4 cup unsweetened cocoa powder
• 1-2 tbsp maple syrup (depending on sweetness preference)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
2. Stir in the chia seeds, making sure they are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
4. After chilling, stir the pudding to break up any clumps of chia seeds.
5. Serve topped with fresh fruit, dairy-free whipped cream, or a sprinkle of coconut flakes for added texture.

This chocolate chia pudding with coconut milk is not only a delicious dessert but also a nutritious option packed with omega-3s and fiber from the chia seeds. The creamy coconut milk and rich cocoa powder make this pudding indulgent without being overly sweet. It’s an easy-to-make dessert that can be prepped ahead of time and is perfect for anyone looking for a dairy-free, healthy treat that doesn’t sacrifice flavor.

Dairy-Free Chocolate Silk Pudding

This dairy-free chocolate silk pudding is ultra-creamy and decadent, with a texture so smooth it feels like silk on your tongue. Made with coconut milk, this pudding is dairy-free while still offering the richness and depth of flavor that traditional chocolate pudding is known for. Sweetened with maple syrup and enhanced with vanilla extract, it’s the perfect dessert for those who want something luxurious yet simple.

Ingredients:

• 2 cups unsweetened coconut milk (full-fat)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and salt until the mixture is smooth.
2. Heat the mixture over medium heat, stirring frequently until it begins to simmer.
3. In a small bowl, dissolve the cornstarch in a tablespoon of water, then whisk it into the saucepan.
4. Continue to cook and stir until the pudding thickens to a silk-like consistency, about 3-4 minutes.
5. Remove from heat and stir in the vanilla extract.
6. Pour the pudding into serving dishes and refrigerate for at least 2 hours to set.
7. Serve with a dollop of dairy-free whipped cream or chocolate shavings for a refined touch.

This chocolate silk pudding offers all the luxurious creaminess you expect from a traditional dessert but with a dairy-free twist. The coconut milk provides a rich base that makes this pudding smooth and indulgent, while the cocoa powder delivers deep chocolate flavor. It’s the ideal dessert for anyone looking for a sophisticated treat that’s both dairy-free and absolutely delicious.

Dairy-Free Chocolate Avocado Pudding

This dairy-free chocolate avocado pudding is a rich and creamy dessert that’s naturally sweetened with maple syrup and flavored with vanilla. The avocado provides a velvety smooth texture and a boost of healthy fats, making this pudding a wholesome alternative to traditional chocolate pudding. It’s the perfect guilt-free indulgence for those looking for a dairy-free, vegan dessert that’s still rich in flavor and texture.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup unsweetened almond milk (or other dairy-free milk)

Instructions:

1. Scoop the flesh from the avocados and place it in a blender or food processor.
2. Add the cocoa powder, maple syrup, vanilla extract, salt, and almond milk to the blender.
3. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness if necessary by adding more maple syrup.
5. Pour the pudding into individual serving bowls and refrigerate for at least 1-2 hours to set.
6. Serve chilled with fresh fruit or a sprinkle of cacao nibs for added texture.

This chocolate avocado pudding is a decadent, creamy treat that’s rich in healthy fats and free of dairy. The avocado blends seamlessly with the cocoa powder to create a smooth texture, while the maple syrup adds just the right amount of sweetness. It’s a great option for anyone looking for a dairy-free dessert that’s both nutritious and indulgent, making it a perfect choice for a wholesome treat.

Dairy-Free Chocolate Rice Pudding

This dairy-free chocolate rice pudding is a comforting and creamy dessert that’s made with simple ingredients like coconut milk, cocoa powder, and rice. It’s sweetened with maple syrup and enhanced with a touch of vanilla, creating a rich, chocolatey flavor. This is a perfect dessert for those who enjoy the creamy texture of rice pudding but want to avoid dairy products.

Ingredients:

• 1/2 cup short-grain rice
• 2 cups unsweetened coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, cocoa powder, maple syrup, and salt. Stir to combine.
2. Add the rice to the saucepan and bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and cook, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy pudding-like consistency, about 30-40 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Let the pudding cool slightly, then spoon it into individual bowls.
6. Refrigerate for at least 1-2 hours before serving.
7. Serve topped with dairy-free chocolate chips or fresh berries for added flavor.

This dairy-free chocolate rice pudding is a comforting, creamy dessert that combines the richness of chocolate with the satisfying texture of rice. The coconut milk provides a luscious base, while the cocoa powder creates a deep chocolate flavor. It’s a simple yet indulgent treat that’s perfect for those looking for a dairy-free dessert with a creamy, nostalgic touch.

Dairy-Free Chocolate Oatmeal Pudding

This dairy-free chocolate oatmeal pudding is a unique and hearty dessert made with rolled oats, coconut milk, and cocoa powder. It’s a comforting option for those who want a filling, chocolatey treat without the dairy. The oatmeal provides a chewy texture, while the coconut milk makes it rich and creamy. Sweetened with maple syrup, it’s the perfect dessert for anyone looking for something wholesome and indulgent.

Ingredients:

• 1/2 cup rolled oats
• 2 cups unsweetened coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, cocoa powder, maple syrup, and salt. Stir until smooth.
2. Add the rolled oats to the saucepan and bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and cook, stirring occasionally, until the oats are tender and the pudding thickens, about 10-15 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Spoon the pudding into individual bowls and refrigerate for at least 1 hour to set.
6. Serve chilled with toppings like dairy-free chocolate shavings, chopped nuts, or fresh fruit.

This chocolate oatmeal pudding is a filling, hearty dessert that combines the richness of chocolate with the wholesome texture of oats. The coconut milk adds creaminess while the cocoa powder gives it that indulgent chocolate flavor. Sweetened with maple syrup, it’s a dessert that’s both satisfying and dairy-free, offering a comforting treat with a nutritious twist.

Note: More recipes are coming soon!