25+ Flavorful Dairy Free Cloud Bread Recipes for Every Taste

In the world of gluten-free and low-carb baking, cloud bread has emerged as a popular and versatile alternative to traditional bread.

Light, airy, and full of flavor, cloud bread can be enjoyed by those following a dairy-free lifestyle without sacrificing taste or texture.

The beauty of cloud bread lies in its adaptability; it can be sweet or savory, served as a side, used for sandwiches, or even enjoyed as a snack on its own.

In this article, we’ve compiled 25+ delicious dairy-free cloud bread recipes that are easy to make and sure to impress your family and friends.

From herbed variations to sweet treats, these recipes will inspire you to explore the delightful possibilities of cloud bread while maintaining your dietary preferences.

25+ Flavorful Dairy Free Cloud Bread Recipes for Every Taste

Whether you’re looking for a simple bread alternative or a creative way to incorporate more flavor into your meals, these 25+ dairy-free cloud bread recipes provide endless options for every occasion.

The light and fluffy texture of cloud bread makes it an ideal companion for soups, salads, and sandwiches, or simply as a snack on its own.

With a variety of ingredients and flavor profiles to choose from, you can easily customize your cloud bread to suit your tastes.

Embrace the joy of cooking with these delightful recipes, and elevate your dairy-free culinary adventures with the lightness and versatility of cloud bread!

Dairy-Free Cloud Bread with Herbs

This dairy-free cloud bread infused with fresh herbs is a delightful option for sandwiches or as a side with your favorite dip. The light and airy texture, combined with the aromatic herbs, makes it a perfect choice for any meal. It’s naturally gluten-free and can be easily customized with your favorite herbs, providing a burst of flavor with every bite.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon dried herbs (like oregano, thyme, or rosemary)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks, placing the whites in a mixing bowl and the yolks in another.
3. Add the cream of tartar to the egg whites and beat with an electric mixer on high speed until stiff peaks form.
4. In the bowl with the yolks, add the garlic powder, onion powder, dried herbs, salt, and pepper. Mix until well combined.
5. Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the whites.
6. Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into rounds.
7. Bake for 25-30 minutes or until the tops are lightly golden.
8. Allow the cloud bread to cool on a wire rack before serving.

This dairy-free cloud bread with herbs is not only a fantastic bread substitute but also a versatile addition to your meals. Enjoy it as a base for a sandwich, a vehicle for dips, or simply on its own. Its fluffy texture and herb-infused flavor are sure to impress anyone at your table, making it a staple in your dairy-free repertoire.

Sweet Dairy-Free Cloud Bread with Coconut

This sweet dairy-free cloud bread recipe incorporates coconut for a tropical twist. Perfect for breakfast or a sweet snack, it’s light and fluffy with a hint of coconut sweetness. It pairs beautifully with fresh fruits, dairy-free yogurt, or a drizzle of honey or maple syrup. This cloud bread is a delightful way to satisfy your sweet tooth while adhering to dairy-free dietary needs.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1 tablespoon coconut flour
• 1 tablespoon honey or maple syrup (optional for sweetness)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Shredded coconut, for topping (optional)

Instructions:

1. Preheat your oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
2. In one bowl, separate the egg whites from the yolks.
3. In the bowl with the yolks, mix in the coconut flour, honey or maple syrup, vanilla extract, and salt until smooth.
4. Add the cream of tartar to the egg whites and beat on high until stiff peaks form.
5. Carefully fold the yolk mixture into the beaten egg whites, ensuring you keep the mixture airy.
6. Spoon the mixture onto the prepared baking sheet, sprinkling shredded coconut on top if desired.
7. Bake for 25-30 minutes, or until golden and set.
8. Allow to cool before serving.

This sweet dairy-free cloud bread with coconut is a unique and tasty treat that will elevate your breakfast or snack time. The combination of the fluffy cloud texture and the subtle coconut flavor creates a delightful experience. Whether enjoyed plain or topped with your favorite dairy-free spread, this recipe is sure to become a favorite for those looking for something sweet yet wholesome.

Savory Dairy-Free Cloud Bread with Spinach and Nutritional Yeast

Packed with nutrients, this savory dairy-free cloud bread features spinach and nutritional yeast, offering a cheesy flavor without the dairy. This recipe is ideal for those looking for a healthier alternative to bread while still enjoying a rich taste. The addition of spinach not only adds color but also boosts the nutritional value, making it perfect for sandwiches or as a side dish.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1 cup fresh spinach, chopped
• 2 tablespoons nutritional yeast
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg whites and yolks into two different bowls.
3. In the yolk bowl, mix the chopped spinach, nutritional yeast, garlic powder, salt, and pepper until combined.
4. In the egg whites bowl, add the cream of tartar and whip until stiff peaks form.
5. Gently fold the spinach mixture into the whipped egg whites, ensuring the mix remains light and fluffy.
6. Spoon the mixture onto the baking sheet, forming rounds.
7. Bake for 25-30 minutes, or until the tops are firm and golden.
8. Let cool before serving.

This savory dairy-free cloud bread with spinach and nutritional yeast is a wonderful way to incorporate more vegetables into your diet while enjoying a satisfying bread alternative. Its unique flavors and airy texture make it perfect for any meal, whether as a base for your favorite toppings or as a standalone snack. This recipe not only caters to those avoiding dairy but also embraces healthy eating without sacrificing taste.

Spicy Dairy-Free Cloud Bread with Jalapeños

For those who enjoy a kick of heat, this spicy dairy-free cloud bread with jalapeños is an exciting twist on the classic recipe. The combination of fluffy texture and spicy jalapeños creates a unique flavor profile, perfect for sandwiches or served alongside soups and stews. This recipe not only satisfies your cravings but also offers a fun way to spice up your dairy-free diet.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Olive oil or cooking spray for greasing the baking sheet

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or grease it with olive oil.
2. Separate the egg whites from the yolks in two different bowls.
3. In the yolk bowl, mix in the chopped jalapeño, garlic powder, onion powder, salt, and pepper until combined.
4. Add cream of tartar to the egg whites and beat on high until stiff peaks form.
5. Gently fold the yolk mixture into the beaten egg whites, being careful not to deflate the mixture.
6. Spoon the mixture onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm to the touch.
8. Allow to cool before serving.

This spicy dairy-free cloud bread with jalapeños is an excellent way to bring some heat to your meals. The fluffy texture pairs wonderfully with rich soups or can be used as a base for spicy sandwiches. The vibrant flavors and airy consistency make this cloud bread a standout choice, whether you’re hosting friends or enjoying a quiet dinner at home.

Dairy-Free Cloud Bread with Peanut Butter and Banana

This sweet dairy-free cloud bread is enhanced with creamy peanut butter and ripe banana, creating a delightful breakfast option or a satisfying snack. The natural sweetness from the banana combined with the nutty flavor of peanut butter results in a deliciously fluffy bread that can be enjoyed on its own or with additional toppings like sliced fruit or a drizzle of honey.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1 ripe banana, mashed
• 2 tablespoons natural peanut butter (or any nut butter of your choice)
• 1/2 teaspoon vanilla extract
• A pinch of cinnamon (optional)

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the bowl with the yolks, add the mashed banana, peanut butter, vanilla extract, and cinnamon, mixing until smooth.
4. In the other bowl, add cream of tartar to the egg whites and whip on high until stiff peaks form.
5. Carefully fold the yolk mixture into the beaten egg whites, maintaining as much air as possible.
6. Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Let cool before serving.

This dairy-free cloud bread with peanut butter and banana is not only delicious but also packed with protein and healthy fats. It’s an excellent option for breakfast, especially when served with fresh fruit or a bit of dairy-free yogurt. This cloud bread offers a satisfying way to start your day while ensuring you remain dairy-free. Its sweet, nutty flavor is sure to become a favorite among both kids and adults.

Savory Dairy-Free Cloud Bread with Zucchini and Chives

This savory dairy-free cloud bread is a delightful way to incorporate vegetables into your diet. The addition of grated zucchini and fresh chives provides a burst of flavor and nutrition, making this recipe perfect for sandwiches, burgers, or simply enjoying on its own. This cloud bread is light, fluffy, and a fantastic way to enjoy a low-carb, dairy-free alternative to traditional bread.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1/2 cup grated zucchini (squeezed dry)
• 2 tablespoons fresh chives, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the bowl with the yolks, combine the grated zucchini, chives, garlic powder, salt, and pepper, mixing well.
4. In the egg whites bowl, add the cream of tartar and beat until stiff peaks form.
5. Carefully fold the yolk mixture into the whipped egg whites, ensuring you don’t deflate the mixture.
6. Spoon the mixture onto the prepared baking sheet, forming rounds.
7. Bake for 25-30 minutes or until golden and firm to the touch.
8. Let cool on a wire rack before serving.

This savory dairy-free cloud bread with zucchini and chives is a versatile recipe that enhances any meal. Its light and airy texture, combined with the flavors of fresh vegetables, makes it a fantastic choice for those looking to add more nutrition to their diet. Serve it alongside soups, use it for sandwiches, or enjoy it as a healthy snack. This cloud bread is not just a substitute; it’s a delicious way to embrace healthy eating while remaining dairy-free.

Dairy-Free Cloud Bread with Avocado and Lime

This refreshing dairy-free cloud bread features creamy avocado and a hint of lime, providing a unique twist on traditional cloud bread. It’s perfect for breakfast, brunch, or as a light snack, offering a delicious way to enjoy the health benefits of avocados. The vibrant flavor of lime complements the richness of avocado, creating a delightful treat that’s both satisfying and nutritious.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• Zest of 1 lime
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks into two bowls.
3. In the bowl with the yolks, combine the mashed avocado, lime juice, lime zest, salt, and pepper, mixing until smooth.
4. In the other bowl, add the cream of tartar to the egg whites and whip until stiff peaks form.
5. Gently fold the avocado mixture into the beaten egg whites, being careful to keep the mixture airy.
6. Spoon the mixture onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Allow to cool before serving.

This dairy-free cloud bread with avocado and lime is a deliciously refreshing option that adds a tropical twist to your meals. The creamy texture of avocado combined with the zesty lime creates a flavorful experience that pairs well with various toppings, such as fresh herbs or sliced tomatoes. Enjoy it as a light breakfast or a unique accompaniment to your favorite dishes, and savor the health benefits of avocados while indulging in this delightful cloud bread.

Dairy-Free Cloud Bread with Pumpkin Spice

Embrace the flavors of fall with this dairy-free cloud bread infused with pumpkin spice. This recipe is perfect for autumn gatherings or any time you crave a warm, comforting treat. The combination of pumpkin puree and warm spices creates a delightful aroma and flavor that will have everyone reaching for seconds. Enjoy it as a standalone snack or as a base for a festive sandwich.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1/4 cup pumpkin puree (canned or fresh)
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 tablespoon maple syrup (optional for sweetness)
• A pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the yolk bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup (if using), and salt, mixing well.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Carefully fold the pumpkin mixture into the whipped egg whites, keeping the mixture light and airy.
6. Spoon the batter onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Let cool before serving.

This dairy-free cloud bread with pumpkin spice is a fantastic way to enjoy the flavors of fall all year round. Its light, fluffy texture makes it perfect for sandwiches or served alongside soups and salads. The warm spices and pumpkin flavor create a cozy atmosphere, making it an excellent addition to your seasonal menu. Whether enjoyed plain or dressed up with your favorite spreads, this cloud bread is sure to delight your taste buds and elevate your dairy-free dining experience.

Dairy-Free Cloud Bread with Beets and Feta (Dairy-Free Feta)

This colorful dairy-free cloud bread features roasted beets and dairy-free feta, creating a vibrant and nutritious option for any meal. The earthy sweetness of beets combined with the tangy flavor of feta adds depth and character to the bread, making it a perfect choice for a unique sandwich or as a side to a fresh salad. This recipe is not only visually stunning but also packed with flavor.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1/2 cup cooked and pureed beets
• 1/4 cup dairy-free feta (store-bought or homemade)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the yolk bowl, mix together the pureed beets, dairy-free feta, garlic powder, salt, and pepper until smooth.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Gently fold the beet mixture into the whipped egg whites, maintaining the airiness.
6. Spoon the mixture onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Allow to cool before serving.

This dairy-free cloud bread with beets and dairy-free feta is not only a feast for the eyes but also a deliciously nutritious choice for your meals. The vibrant color and unique flavors make it an impressive dish to serve at gatherings or enjoy on a casual day. Whether used for sandwiches, served with a side of hummus, or enjoyed as a snack, this cloud bread offers a delightful way to enjoy healthy eating while remaining dairy-free. Its combination of flavors and textures will leave you feeling satisfied and nourished.

Dairy-Free Cloud Bread with Herbs de Provence

This savory dairy-free cloud bread infused with Herbs de Provence offers a fragrant and flavorful alternative to traditional bread. The blend of aromatic herbs elevates the taste of this cloud bread, making it an excellent accompaniment to various dishes. Perfect for serving with soups, salads, or as a base for your favorite sandwiches, this recipe provides a unique twist that brings a touch of the French countryside to your table.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1 tablespoon olive oil
• 1 teaspoon Herbs de Provence (or your favorite herb blend)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks in two bowls.
3. In the bowl with the yolks, whisk in the olive oil, Herbs de Provence, salt, and pepper until combined.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Gently fold the yolk mixture into the whipped egg whites, taking care not to deflate the mixture.
6. Spoon the mixture onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Let cool before serving.

This dairy-free cloud bread with Herbs de Provence is a delightful way to add flavor and sophistication to your meals. The aromatic herbs not only enhance the taste but also provide a beautiful presentation. This cloud bread pairs wonderfully with cheese alternatives, spreads, or as a side to your favorite soups and salads. Embrace the delightful combination of lightness and flavor, and let this recipe inspire your culinary creativity in the kitchen.

Sweet Dairy-Free Cloud Bread with Cinnamon and Applesauce

This sweet dairy-free cloud bread is enhanced with cinnamon and applesauce, creating a delightful treat perfect for breakfast or dessert. The natural sweetness from the applesauce, combined with warm cinnamon, makes this cloud bread a comforting option that’s both fluffy and flavorful. It’s an excellent way to indulge in something sweet without compromising your dairy-free lifestyle.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1/4 cup unsweetened applesauce
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup (optional for extra sweetness)
• A pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the bowl with the yolks, mix together the applesauce, cinnamon, maple syrup (if using), and salt until well combined.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Carefully fold the applesauce mixture into the whipped egg whites, keeping the mixture airy.
6. Spoon the batter onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Allow to cool before serving.

This sweet dairy-free cloud bread with cinnamon and applesauce is a wonderful addition to your breakfast or snack repertoire. The combination of flavors makes it a versatile option, allowing you to enjoy it plain, topped with fresh fruit, or spread with your favorite nut butter. This cloud bread not only satisfies your sweet tooth but also provides a wholesome alternative that’s easy to make. Enjoy the warmth and comfort of this delightful recipe, which is sure to become a favorite in your household.

Dairy-Free Cloud Bread with Spinach and Nutritional Yeast

This dairy-free cloud bread is packed with nutrients thanks to the addition of spinach and nutritional yeast, making it a great choice for those looking to boost their intake of vitamins and minerals. The earthy flavor of spinach paired with the cheesy notes from nutritional yeast creates a savory and satisfying bread alternative. Perfect for sandwiches, wraps, or as a side dish, this recipe offers a nutritious twist on traditional cloud bread.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1/2 cup fresh spinach, finely chopped (or 1/4 cup cooked and pureed)
• 1/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the yolk bowl, mix together the chopped spinach, nutritional yeast, garlic powder, salt, and pepper until well combined.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Gently fold the spinach mixture into the beaten egg whites, being careful to keep the mixture light and airy.
6. Spoon the batter onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Let cool before serving.

This dairy-free cloud bread with spinach and nutritional yeast is a fantastic way to incorporate more greens into your diet while enjoying a delicious bread alternative. The unique flavor profile makes it versatile enough to use in various dishes, whether for sandwiches, wraps, or alongside a hearty soup. This recipe not only provides a satisfying texture but also packs a nutritional punch, making it an excellent choice for health-conscious individuals. Enjoy the vibrant flavors and health benefits this cloud bread brings to your table!

Dairy-Free Cloud Bread with Sun-Dried Tomatoes and Basil

This savory dairy-free cloud bread incorporates sun-dried tomatoes and fresh basil, offering a Mediterranean twist that’s bursting with flavor. The sweetness of sun-dried tomatoes paired with the aromatic basil creates a delightful and colorful bread that can be served as a side dish or used for sandwiches. This recipe is a fantastic way to elevate your cloud bread experience while keeping it dairy-free.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1/4 cup sun-dried tomatoes, finely chopped (oil-packed works well)
• 2 tablespoons fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the yolk bowl, mix the sun-dried tomatoes, basil, salt, and pepper until well combined.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Gently fold the tomato and basil mixture into the whipped egg whites, maintaining the fluffiness of the mixture.
6. Spoon the batter onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Allow to cool before serving.

This dairy-free cloud bread with sun-dried tomatoes and basil is a delightful option that brings vibrant Mediterranean flavors to your table. Its unique taste and beautiful colors make it perfect for special occasions or everyday meals. Serve it alongside a fresh salad, use it for sandwiches, or simply enjoy it on its own. This recipe highlights how cloud bread can be both versatile and delicious, providing a wonderful dairy-free alternative that you and your guests will love.

Dairy-Free Cloud Bread with Garlic and Olive Oil

Indulge in the robust flavors of garlic and olive oil with this dairy-free cloud bread recipe. The combination of aromatic garlic and rich olive oil creates a deliciously savory bread that pairs well with various dishes. Ideal as a side for soups, stews, or salads, this cloud bread is a fantastic way to add flavor and excitement to your meals while remaining dairy-free.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 3 tablespoons olive oil
• 1 teaspoon garlic powder (or 2 cloves of fresh garlic, minced)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the yolk bowl, whisk together the olive oil, garlic powder (or minced garlic), salt, and pepper until well blended.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Carefully fold the garlic oil mixture into the whipped egg whites, keeping the mixture airy.
6. Spoon the batter onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Let cool before serving.

This dairy-free cloud bread with garlic and olive oil is a savory delight that elevates your dining experience. The flavorful combination of garlic and olive oil infuses the bread with a rich taste, making it a perfect accompaniment to various meals. Whether you enjoy it with a hearty soup or as part of a Mediterranean platter, this cloud bread offers a deliciously satisfying alternative to traditional bread. Its simplicity and flavor make it a great choice for everyday meals or entertaining guests.

Sweet Dairy-Free Cloud Bread with Cocoa and Banana

This sweet dairy-free cloud bread is a delightful treat infused with cocoa powder and ripe banana, making it a perfect choice for breakfast or dessert. The natural sweetness of banana, combined with the rich flavor of cocoa, creates a comforting and indulgent bread that is both fluffy and satisfying. Enjoy this cloud bread as a snack or topped with your favorite dairy-free spread for a delicious twist.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 1 ripe banana, mashed
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon maple syrup (optional for added sweetness)
• A pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, separate the egg whites from the yolks.
3. In the bowl with the yolks, mix together the mashed banana, cocoa powder, maple syrup (if using), and salt until well combined.
4. In the egg whites bowl, add cream of tartar and whip until stiff peaks form.
5. Gently fold the banana-cocoa mixture into the whipped egg whites, keeping the mixture light and airy.
6. Spoon the batter onto the prepared baking sheet, shaping it into rounds.
7. Bake for 25-30 minutes or until golden and firm.
8. Allow to cool before serving.

This sweet dairy-free cloud bread with cocoa and banana is a delightful way to satisfy your sweet cravings while enjoying a healthy treat. The combination of flavors creates a comforting bread that can be enjoyed at any time of the day. Whether served as a quick breakfast or a delightful dessert, this cloud bread is sure to impress with its rich taste and fluffy texture. Try it topped with dairy-free nut butter or a sprinkle of cinnamon for an extra treat, and relish the joy of indulging in something delicious yet wholesome.

Note: More recipes are coming soon!