32+ Irresistible Dairy-Free Custard Recipes for Every Occasion

When it comes to indulgent, creamy desserts, custards are hard to beat.

However, for those who are dairy-free due to allergies, dietary preferences, or lifestyle choices, it may seem like finding a rich and satisfying custard is out of reach.

But fear not! We’ve gathered over 32 amazing dairy-free custard recipes that will allow you to enjoy that smooth, velvety texture and the comforting flavors of traditional custards without any dairy.

These recipes are perfect for anyone seeking a delicious treat that fits their dietary needs.

From coconut-based delights to plant-based options with almond and oat milks, each recipe is packed with flavor and creamy goodness.

Whether you’re a chocolate lover, a fruit enthusiast, or a fan of exotic spices like matcha and chai, you’ll find something to tantalize your taste buds in this collection.

Whether you’re baking for a special occasion, looking for a new dessert for your family, or just need a sweet escape, these dairy-free custard recipes will satisfy your cravings and show you just how easy it can be to make dairy-free treats.

Let’s dive into these delightful recipes that prove indulgence doesn’t need to come with a side of dairy!

32+ Irresistible Dairy-Free Custard Recipes for Every Occasion

These 32+ dairy-free custard recipes showcase the incredible variety and creativity possible in dairy-free dessert making.

Whether you’re new to dairy-free living or a seasoned pro, this collection offers something for everyone.

Each custard recipe is an opportunity to explore new flavors, textures, and techniques while still enjoying the creamy, comforting nature of traditional custards.

From classic vanilla and chocolate custards to more adventurous flavors like matcha and chai, these recipes will leave you feeling satisfied and inspired to experiment in the kitchen.

So, whether you’re preparing a dessert for a family gathering, a dinner party, or simply treating yourself to a sweet moment, rest assured that you can enjoy the rich, indulgent texture of custard without any dairy.

With these recipes at your fingertips, dairy-free dessert making is easy, delicious, and oh-so-satisfying.

Now, get ready to dig into your favorite custard, knowing that your dessert is as wholesome as it is delightful!

Dairy-Free Vanilla Custard

This creamy and smooth dairy-free vanilla custard is made with coconut milk, offering a rich and decadent taste without any dairy. Perfect for those with dietary restrictions or anyone looking for a lighter alternative to traditional custard, this recipe is versatile enough to be used in desserts like pies, cakes, or served on its own as a treat.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup cornstarch
• 1/3 cup maple syrup or coconut sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together coconut milk, coconut cream, and cornstarch until smooth.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
3. Once it starts to thicken, add maple syrup (or coconut sugar), vanilla extract, and a pinch of salt. Stir until fully incorporated.
4. Continue to cook for 2–3 more minutes until the custard is thickened to your desired consistency.
5. Remove from heat and allow the custard to cool slightly. You can serve it warm or chilled, depending on your preference.

This dairy-free vanilla custard is the perfect creamy, comforting dessert for anyone avoiding dairy. It is a quick and easy recipe with just a few ingredients that create a rich, indulgent treat. The coconut milk provides a luscious texture, while the vanilla and sweetener add a pleasant depth of flavor. Whether you serve it alone, over fruit, or as a filling for pastries, this custard will delight your taste buds.

Dairy-Free Chocolate Custard

For chocolate lovers, this dairy-free chocolate custard is a delicious and velvety alternative to traditional chocolate custard. Made with almond milk and a rich cocoa powder base, it provides all the creamy decadence you crave without any dairy. This is a wonderful dessert on its own or a great topping for cakes, pies, or puddings.

Ingredients:

• 2 cups almond milk (unsweetened)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/3 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together almond milk, cocoa powder, cornstarch, maple syrup, and a pinch of salt until smooth.
2. Heat the mixture over medium heat, whisking constantly. Once it starts to thicken, reduce the heat and continue to cook for 1–2 more minutes until it becomes a custard-like consistency.
3. Remove from heat and stir in the vanilla extract.
4. Pour the custard into individual serving cups or a large dish and allow it to cool. For a thicker consistency, chill it in the refrigerator for 1–2 hours before serving.

This dairy-free chocolate custard is a rich, smooth, and indulgent treat that chocolate fans will adore. The almond milk offers a delicate base for the cocoa, creating a silky custard that’s both satisfying and dairy-free. With just a few simple ingredients, this custard can elevate any dessert and is a great option for those looking for a delicious dairy-free option. Whether you enjoy it warm or cold, this chocolate custard is sure to satisfy your sweet tooth.

Dairy-Free Coconut Custard

A delightful combination of coconut milk and eggs, this dairy-free coconut custard is a tropical treat with a creamy texture and a subtly sweet flavor. With a hint of vanilla and a dash of cinnamon, this custard makes an excellent dessert for anyone avoiding dairy while still wanting something rich and satisfying. It’s great on its own or as a topping for fresh fruit.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/4 cup coconut sugar (or sweetener of your choice)
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon (optional)
• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C) and lightly grease ramekins or a baking dish.
2. In a medium saucepan, combine coconut milk, coconut sugar, and salt over medium heat. Stir to dissolve the sugar and heat until just warm.
3. In a separate bowl, whisk the eggs. Gradually add the warm coconut milk mixture into the eggs, whisking constantly to temper the eggs and prevent them from scrambling.
4. Once fully combined, stir in the vanilla extract and cinnamon, if using.
5. Pour the custard mixture into the prepared ramekins or baking dish. Place the ramekins in a baking pan filled with hot water (about halfway up the sides of the ramekins).
6. Bake for 30–35 minutes, or until the custard is set and slightly firm to the touch.
7. Let the custard cool to room temperature before serving. You can refrigerate it for an extra chill before serving.

This dairy-free coconut custard is a luxurious, tropical dessert with a creamy texture that feels indulgent yet light. The richness of coconut milk combined with the eggs gives this custard a silky smooth finish, while the hint of cinnamon adds an extra layer of warmth. This dessert is incredibly versatile, making it perfect for everything from casual family dinners to special occasions. It’s a wonderful dairy-free option that everyone will enjoy, whether served plain or paired with fresh fruit or a sprinkle of toasted coconut.

Dairy-Free Caramel Custard

This dairy-free caramel custard brings together a rich, golden caramel flavor with the creamy texture of custard. Made with coconut milk and sweetened with brown sugar, it offers a decadent yet lighter alternative to traditional caramel custard. This is the perfect dessert for those who love caramel but need a dairy-free option without sacrificing flavor.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup maple syrup

Instructions:

1. Preheat the oven to 325°F (165°C) and prepare four ramekins by lightly greasing them with oil.
2. In a saucepan, heat the coconut milk and brown sugar over medium heat. Stir constantly until the sugar has dissolved and the mixture begins to simmer.
3. In a separate bowl, whisk the eggs, maple syrup, and salt together until smooth.
4. Gradually pour the hot coconut milk mixture into the eggs while whisking to temper the eggs. Once fully incorporated, add the vanilla extract and stir.
5. Pour the custard mixture evenly into the prepared ramekins. Place the ramekins in a larger baking pan and pour hot water into the pan until it reaches halfway up the sides of the ramekins.
6. Bake for 40–45 minutes, or until the custard is set but slightly wobbly in the center.
7. Let the custard cool before refrigerating for at least 2 hours before serving.

This dairy-free caramel custard is an elegant and rich dessert that combines the flavors of brown sugar and coconut milk into a velvety custard. The gentle sweetness of the maple syrup enhances the caramel notes, making this a satisfying treat. The texture is creamy and light, and chilling it before serving allows the flavors to meld beautifully. This custard is perfect for special occasions or an everyday dessert for those following a dairy-free lifestyle.

Dairy-Free Lemon Custard

Tangy and refreshing, this dairy-free lemon custard is the perfect balance of tartness and sweetness. Made with almond milk, fresh lemon juice, and egg yolks, it’s a bright and creamy dessert that works wonderfully as a topping for cakes, tarts, or eaten on its own. It’s the ideal choice for citrus lovers looking for a dairy-free alternative.

Ingredients:

• 2 cups unsweetened almond milk
• 3/4 cup sugar
• 3 large egg yolks
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tbsp cornstarch
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, sugar, and cornstarch. Cook over medium heat, whisking frequently until the mixture begins to simmer.
2. In a separate bowl, whisk together the egg yolks, lemon juice, lemon zest, and a pinch of salt.
3. Gradually add the hot almond milk mixture into the egg yolks, whisking constantly to avoid curdling the eggs.
4. Return the combined mixture to the saucepan and cook on low heat for 5–7 minutes, whisking continuously, until the custard thickens.
5. Once thickened, remove from heat and allow the custard to cool. For a smoother texture, strain the custard through a fine-mesh sieve before serving.
6. Refrigerate for 2 hours before serving to allow the flavors to fully develop.

This dairy-free lemon custard is a zesty and smooth dessert that brings the perfect amount of brightness to your table. The almond milk provides a neutral base, allowing the fresh lemon flavor to shine. With its light yet rich texture, it’s a versatile dessert that can stand alone or be paired with other treats. Whether served chilled in individual bowls or as a topping for pastries, this lemon custard will leave you with a refreshing and satisfying taste.

Dairy-Free Pumpkin Custard

This dairy-free pumpkin custard is a comforting, spiced dessert that captures the flavors of fall with a rich, creamy texture. Made with coconut milk and pumpkin puree, this recipe is perfect for Thanksgiving or any occasion when you crave a seasonal treat without dairy. The combination of cinnamon, nutmeg, and ginger gives this custard its warm and inviting flavor.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (13.5 oz) coconut milk
• 1/2 cup maple syrup
• 3 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease individual ramekins or a large baking dish.
2. In a medium saucepan, combine pumpkin puree, coconut milk, maple syrup, cinnamon, ginger, nutmeg, and salt. Heat over medium heat until it just starts to simmer.
3. In a separate bowl, whisk the eggs until smooth. Gradually add the hot pumpkin mixture into the eggs, whisking constantly to temper the eggs.
4. Pour the combined custard mixture into the prepared ramekins or baking dish.
5. Bake for 30–35 minutes, or until the custard is set but still slightly jiggly in the center.
6. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.

This dairy-free pumpkin custard is the perfect dessert for fall, bringing all the warmth and flavors of pumpkin pie without the crust. The coconut milk adds a creamy richness, while the spices enhance the pumpkin’s natural sweetness. This custard is versatile and can be served warm or cold, making it ideal for any time of year. Whether enjoyed as a standalone dessert or paired with a dollop of whipped coconut cream, it’s sure to be a crowd-pleaser.

Dairy-Free Matcha Custard

This dairy-free matcha custard combines the earthy flavor of matcha green tea with a smooth, creamy custard base. Made with coconut milk and sweetened with maple syrup, this custard is a unique and vibrant dessert that offers a refreshing alternative to traditional flavors. It’s perfect for those looking for a dairy-free, antioxidant-rich treat that’s both elegant and satisfying.

Ingredients:

• 2 cups coconut milk
• 1 tbsp matcha powder
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat coconut milk over medium heat until it begins to simmer, but do not let it boil.
2. Whisk the matcha powder into the coconut milk until smooth, ensuring there are no lumps.
3. In a separate bowl, whisk together the egg yolks, maple syrup, and salt until well combined.
4. Gradually pour the hot coconut milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
5. Return the mixture to the saucepan and cook over low heat, whisking constantly for about 5–7 minutes, until the custard thickens and coats the back of a spoon.
6. Remove from heat, stir in the vanilla extract, and strain the custard through a fine-mesh sieve to ensure a smooth texture.
7. Let it cool to room temperature before refrigerating for at least 2 hours.

This dairy-free matcha custard is a stunning and sophisticated dessert that combines the rich green tea flavor with a delicate, creamy texture. The matcha provides a slightly grassy note that balances the sweetness of the maple syrup, making this custard a refined and unique choice for dessert lovers. Whether served as a light treat after a meal or used as a topping for cakes and tarts, this matcha custard is sure to impress both visually and in taste.

Dairy-Free Spiced Chai Custard

This dairy-free spiced chai custard is a warm, comforting dessert that brings together the bold flavors of chai spices with a creamy custard base. Made with almond milk and naturally sweetened with maple syrup, it’s the perfect dessert for chai lovers and anyone seeking a cozy treat with a dairy-free twist. The addition of cinnamon, cardamom, and ginger gives it a delightful spiced kick.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup maple syrup
• 3 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, maple syrup, cinnamon, cardamom, ginger, cloves, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. In a separate bowl, whisk the eggs until smooth.
3. Gradually pour the hot milk and spice mixture into the eggs, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat for 5–7 minutes, stirring continuously, until the custard thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Strain the custard through a fine-mesh sieve into a bowl to ensure a smooth texture.
7. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.

This dairy-free spiced chai custard is an aromatic and comforting dessert that brings the flavors of chai tea into a creamy custard form. The combination of warming spices, almond milk, and maple syrup creates a custard that is both flavorful and satisfying. It’s perfect for cold weather or as a unique addition to any dessert table. Whether served on its own or as a topping for cakes or pies, this chai custard will fill your kitchen with wonderful aromas and leave you with a warm, cozy feeling.

Dairy-Free Strawberry Custard

This dairy-free strawberry custard is a light and refreshing dessert that blends the sweetness of fresh strawberries with a velvety custard base. Made with coconut milk, this recipe captures the essence of summer in a creamy, dairy-free custard that’s perfect for any occasion. Whether served as a standalone dessert or as a topping for cakes and pies, this custard will satisfy your strawberry cravings without any dairy.

Ingredients:

• 2 cups coconut milk
• 1/2 cup fresh strawberries, pureed
• 1/3 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat coconut milk and maple syrup over medium heat, stirring occasionally.
2. While the milk is heating, blend the fresh strawberries into a smooth puree. You can strain the puree to remove seeds if desired.
3. Once the coconut milk is warm, whisk the egg yolks in a separate bowl until smooth.
4. Gradually pour the warm coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Pour the custard mixture back into the saucepan and cook over low heat for about 5–7 minutes, stirring constantly, until the custard thickens and coats the back of a spoon.
6. Once thickened, remove from heat and stir in the strawberry puree and vanilla extract.
7. Strain the custard through a fine-mesh sieve to remove any lumps or cooked egg bits.
8. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.

This dairy-free strawberry custard is the perfect dessert for strawberry lovers, offering a smooth and creamy texture without the dairy. The fresh strawberry puree infuses the custard with a vibrant flavor, while the coconut milk adds a richness that makes this custard truly indulgent. It’s a versatile dessert that can be served on its own, as a topping for fruit, or as a filling for tarts and cakes. Whether enjoyed chilled or at room temperature, this strawberry custard is a refreshing treat for any occasion.

Dairy-Free Chocolate Custard

This dairy-free chocolate custard is a decadent, velvety dessert that combines the richness of dark chocolate with the smoothness of coconut milk. With a deep, luxurious chocolate flavor, it’s a treat for chocolate lovers looking for a dairy-free indulgence. Perfect for special occasions or a cozy night in, this custard offers the ideal balance of creamy and chocolaty goodness.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 3 oz dark chocolate (dairy-free)
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat coconut milk and maple syrup over medium heat until simmering.
2. While the milk heats, chop the dark chocolate into small pieces. Once the milk is simmering, stir in the chocolate until it’s fully melted and smooth.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot chocolate mixture into the egg yolks, whisking constantly to temper the eggs.
5. Pour the custard mixture back into the saucepan and cook over low heat, stirring continuously for 5–7 minutes, until it thickens and coats the back of a spoon.
6. Remove from heat and stir in the vanilla extract and a pinch of salt.
7. Strain the custard through a fine-mesh sieve to ensure a smooth texture.
8. Allow the custard to cool to room temperature, then refrigerate for at least 2 hours before serving.

This dairy-free chocolate custard is a luxurious dessert that delivers deep, rich chocolate flavor in a silky smooth custard form. The coconut milk creates a creamy texture, while the dark chocolate provides a decadent richness. This custard is a perfect dessert for chocolate lovers seeking a dairy-free option that doesn’t compromise on flavor or indulgence. Whether served in individual ramekins or as a topping for cakes, it’s a guaranteed crowd-pleaser.

Dairy-Free Coffee Custard

This dairy-free coffee custard is a sophisticated dessert with the perfect blend of bold coffee flavor and smooth, creamy custard. Made with almond milk and a shot of espresso or strong brewed coffee, this dessert is ideal for coffee aficionados looking for a rich yet dairy-free treat. It’s a great choice for any occasion when you want to impress your guests with a refined, flavorful dessert.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tbsp ground coffee or 1 shot espresso
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat almond milk over medium heat, stirring occasionally.
2. Once the milk is warm, add the ground coffee and simmer for 2–3 minutes, then strain the milk to remove the coffee grounds, leaving you with a smooth coffee-infused milk.
3. In a separate bowl, whisk the egg yolks and maple syrup together until smooth.
4. Gradually pour the hot coffee milk into the egg yolk mixture, whisking constantly to temper the eggs.
5. Pour the custard mixture back into the saucepan and cook over low heat, stirring continuously for 5–7 minutes, until the custard thickens.
6. Remove from heat and stir in the vanilla extract and a pinch of salt.
7. Strain the custard through a fine-mesh sieve to ensure a silky texture.
8. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.

This dairy-free coffee custard is a perfect dessert for coffee lovers, offering a smooth and creamy custard with a rich coffee flavor. The almond milk serves as a neutral base that allows the bold coffee notes to shine. It’s a great choice for after dinner or as a sophisticated treat for a brunch. Whether served in individual cups or as part of a larger dessert spread, this custard is sure to delight with its depth of flavor and silky smooth texture.

Dairy-Free Mango Custard

This dairy-free mango custard is a tropical delight that combines the creamy texture of coconut milk with the sweet, fruity flavor of fresh mangoes. It’s a perfect dessert for summer or any time you want to experience the vibrant and refreshing taste of mangoes in a silky custard. Easy to prepare, this custard is a beautiful and indulgent dairy-free treat that everyone will love.

Ingredients:

• 2 ripe mangoes, peeled and pureed
• 1 can (13.5 oz) coconut milk
• 1/4 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat coconut milk and maple syrup over medium heat, stirring occasionally until the mixture begins to simmer.
2. While the milk is heating, blend the mangoes into a smooth puree. If you prefer a smoother texture, strain the puree to remove any fibers.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Return the custard mixture to the saucepan and cook over low heat for 5–7 minutes, stirring continuously until it thickens.
6. Once thickened, remove from heat and stir in the mango puree and vanilla extract.
7. Strain the custard through a fine-mesh sieve to ensure a smooth, velvety texture.
8. Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.

This dairy-free mango custard is a refreshing and exotic dessert that highlights the sweetness of fresh mangoes. The creamy coconut milk complements the fruit’s tropical flavor, creating a perfect balance of textures and tastes. Whether served on its own, as a topping for cakes, or paired with fresh fruit, this mango custard brings a light and satisfying end to any meal. It’s an easy-to-make yet elegant dessert that’s sure to impress!

Dairy-Free Lemon Custard

This dairy-free lemon custard offers a perfect balance of tart lemon flavor and creamy texture without any dairy. Made with coconut milk and fresh lemon juice, this custard is light, refreshing, and easy to make. It’s an excellent choice for those who love citrus desserts and is sure to satisfy your sweet and sour cravings.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/2 cup freshly squeezed lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, lemon juice, lemon zest, and maple syrup. Heat over medium heat, stirring occasionally, until it begins to simmer.
2. In a separate bowl, whisk the egg yolks and vanilla extract until smooth.
3. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly for 5-7 minutes until it thickens and coats the back of a spoon.
5. Remove from heat and strain the custard through a fine-mesh sieve into a bowl to remove the zest and any curdled bits.
6. Allow the custard to cool to room temperature before refrigerating for at least 2 hours.
7. Serve chilled and enjoy.

This dairy-free lemon custard is an exquisite dessert, offering the perfect mix of tangy lemon and smooth, creamy texture. The coconut milk provides richness without overpowering the citrus flavor, while the maple syrup sweetens it just enough to balance the tartness. It’s a versatile dessert that can be enjoyed on its own, or used as a filling for tarts or pastries. Whether served chilled in individual cups or as a topping for fruit salads, this lemon custard is a delightful and refreshing treat for any occasion.

Dairy-Free Vanilla Bean Custard

This dairy-free vanilla bean custard is a classic dessert that never goes out of style. It’s made with coconut milk and flavored with real vanilla beans, offering a deeply aromatic and indulgent experience. The smooth, velvety texture paired with the luxurious vanilla flavor makes it an irresistible dessert, perfect for those who want a simple yet elegant treat without any dairy.

Ingredients:

• 2 cups coconut milk
• 1 vanilla bean (or 1 tbsp vanilla extract)
• 1/2 cup maple syrup
• 3 large egg yolks
• Pinch of salt

Instructions:

1. Slice the vanilla bean in half lengthwise and scrape out the seeds. Add the seeds and the pod to a saucepan along with the coconut milk and maple syrup.
2. Heat the coconut milk mixture over medium heat until it begins to simmer. Do not allow it to boil.
3. In a separate bowl, whisk the egg yolks with a pinch of salt until smooth.
4. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly for 5-7 minutes, until the custard thickens and coats the back of a spoon.
6. Remove from heat, discard the vanilla pod, and strain the custard through a fine-mesh sieve into a bowl.
7. Allow the custard to cool to room temperature, then refrigerate for at least 2 hours.
8. Serve chilled and garnish with fresh berries or whipped coconut cream.

This dairy-free vanilla bean custard is a sophisticated yet simple dessert that captures the essence of vanilla in every bite. The real vanilla bean adds depth and complexity, creating a rich and fragrant custard that is both comforting and indulgent. It can be enjoyed on its own, or paired with fruits or cakes for a more elaborate dessert. Whether served at a dinner party or as a sweet treat after a casual meal, this vanilla custard is sure to become a favorite.

Dairy-Free Coconut Custard

This dairy-free coconut custard is a tropical-inspired dessert that combines the smoothness of coconut milk with a delicate, creamy texture. It’s an easy-to-make, dairy-free alternative to traditional custard, with the subtle sweetness of coconut adding an extra layer of richness. Whether enjoyed as a dessert or used as a filling for pastries, this coconut custard is sure to satisfy your cravings for something indulgent.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/4 cup shredded unsweetened coconut
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, shredded coconut, and maple syrup. Heat over medium heat until it begins to simmer, stirring occasionally.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth.
3. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the custard mixture to the saucepan and cook over low heat, stirring constantly for 5-7 minutes, until it thickens and coats the back of a spoon.
5. Remove from heat, stir in the vanilla extract, and strain the custard through a fine-mesh sieve to remove the shredded coconut.
6. Let the custard cool to room temperature before refrigerating for at least 2 hours.
7. Serve chilled and garnish with toasted coconut flakes or fresh fruit.

This dairy-free coconut custard is a delightful treat that offers a tropical twist on traditional custard. The coconut milk imparts a smooth, creamy texture, while the shredded coconut adds a slight texture and enhances the overall coconut flavor. Whether served as a simple dessert, layered into cakes, or used as a filling for pastries, this coconut custard is a versatile and indulgent treat that everyone can enjoy. It’s an excellent choice for those seeking a dairy-free alternative that still provides richness and depth of flavor.

Dairy-Free Chai Spice Custard

This dairy-free chai spice custard is a warm, aromatic dessert that brings the cozy flavors of chai spices into a silky custard base. With hints of cinnamon, cardamom, and ginger, this custard is both comforting and indulgent. Perfect for cold weather or as a unique dessert for a gathering, this chai-inspired custard will fill your kitchen with fragrant spices and delight your taste buds.

Ingredients:

• 2 cups unsweetened almond milk
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine almond milk, cinnamon, ginger, cardamom, and cloves. Heat over medium heat, stirring occasionally until the mixture begins to simmer.
2. In a separate bowl, whisk the egg yolks and maple syrup until smooth.
3. Gradually pour the hot almond milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
4. Return the custard mixture to the saucepan and cook over low heat, stirring continuously for 5-7 minutes, until the custard thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt.
6. Strain the custard through a fine-mesh sieve to remove the spice bits and ensure a smooth texture.
7. Let the custard cool to room temperature before refrigerating for at least 2 hours.
8. Serve chilled and garnish with a dusting of cinnamon or a cinnamon stick.

This dairy-free chai spice custard is an enticing dessert with the perfect balance of warming spices and creamy texture. The almond milk provides a light base that allows the aromatic chai spices to shine. Whether served in individual cups or as part of a larger dessert spread, this custard is an excellent choice for spice lovers and anyone seeking a dairy-free treat with a unique twist. It’s a comforting and indulgent dessert that’s perfect for cooler months and cozy gatherings.

Dairy-Free Raspberry Custard

This dairy-free raspberry custard is a tangy and creamy treat that combines the freshness of raspberries with the smooth richness of coconut milk. The result is a beautiful, fruity custard that’s both refreshing and indulgent. It’s a perfect dessert for spring or summer, providing a vibrant color and delightful balance of tart and sweet flavors.

Ingredients:

• 2 cups coconut milk
• 1 cup fresh or frozen raspberries
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat coconut milk and maple syrup over medium heat until it begins to simmer.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the custard mixture back into the saucepan and cook over low heat, stirring continuously for 5-7 minutes, until it thickens and coats the back of a spoon.
5. While the custard is cooking, blend the raspberries into a puree. Once the custard has thickened, remove from heat and stir in the raspberry puree, vanilla extract, and a pinch of salt.
6. Strain the custard through a fine-mesh sieve to remove the raspberry seeds and ensure a smooth texture.
7. Let the custard cool to room temperature before refrigerating for at least 2 hours.
8. Serve chilled with fresh raspberries for garnish.

This dairy-free raspberry custard is a refreshing and indulgent dessert with the perfect balance of tart and creamy flavors. The coconut milk adds richness while allowing the bright raspberry flavor to shine through. It’s a great way to enjoy fresh fruit in a creamy, satisfying dessert, and its vibrant color makes it an appealing choice for any occasion. Whether served on its own or paired with a light cake or tart, this custard is sure to impress with its fruity and silky texture.

Dairy-Free Pistachio Custard

This dairy-free pistachio custard is an elegant, rich dessert that combines the distinct, nutty flavor of pistachios with the creamy texture of coconut milk. With its beautiful green hue and luxurious taste, it’s a perfect choice for special occasions or as a treat to impress your guests. Pistachio lovers will find this custard a delightful and indulgent way to enjoy their favorite nut in dessert form.

Ingredients:

• 2 cups coconut milk
• 1/2 cup shelled pistachios (unsalted)
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk and pistachios, blending until smooth. Strain the mixture through a fine-mesh sieve to remove the pistachio solids.
2. Pour the strained pistachio-coconut milk mixture into a saucepan and heat over medium heat until it begins to simmer.
3. In a separate bowl, whisk the egg yolks and maple syrup until smooth.
4. Gradually pour the hot pistachio mixture into the egg yolk mixture, whisking constantly to temper the eggs.
5. Pour the custard mixture back into the saucepan and cook over low heat, stirring continuously for 5–7 minutes, until it thickens and coats the back of a spoon.
6. Remove from heat, stir in the vanilla extract, and a pinch of salt.
7. Strain the custard through a fine-mesh sieve to ensure a silky smooth texture.
8. Let the custard cool to room temperature before refrigerating for at least 2 hours.
9. Serve chilled and garnish with crushed pistachios or a drizzle of honey.

This dairy-free pistachio custard is a luxurious and unique dessert that combines the creamy texture of coconut milk with the earthy richness of pistachios. It’s an indulgent treat that’s perfect for those who enjoy the distinctive flavor of pistachios in a smooth, velvety custard. Whether served in elegant cups for a dinner party or as a special treat for yourself, this custard offers a decadent and satisfying experience that will impress anyone who tries it.

Dairy-Free Chocolate Hazelnut Custard

This dairy-free chocolate hazelnut custard combines the richness of dark chocolate with the nutty flavor of toasted hazelnuts, creating an indulgent dessert that’s both creamy and decadent. Using coconut milk as a base, this custard is velvety smooth and perfect for chocolate lovers who also enjoy a hint of nutty goodness. It’s an excellent choice for special occasions or simply to satisfy your sweet tooth in a luxurious way.

Ingredients:

• 2 cups coconut milk
• 1/2 cup dark chocolate chips (dairy-free)
• 1/4 cup toasted hazelnuts, chopped
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the coconut milk over medium heat until it begins to simmer.
2. Add the dark chocolate chips and stir until they are fully melted and incorporated into the coconut milk.
3. In a separate bowl, whisk the egg yolks with maple syrup until smooth.
4. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Return the custard mixture to the saucepan and cook over low heat, stirring continuously for 5–7 minutes, until it thickens and coats the back of a spoon.
6. Remove from heat, stir in the vanilla extract, and a pinch of salt.
7. Strain the custard through a fine-mesh sieve to ensure a silky-smooth texture.
8. Let the custard cool to room temperature before refrigerating for at least 2 hours.
9. Serve chilled, garnished with chopped toasted hazelnuts for extra flavor and texture.

This dairy-free chocolate hazelnut custard is a luxurious, velvety dessert with a rich, decadent flavor profile. The combination of dark chocolate and toasted hazelnuts brings a depth of flavor that’s perfect for any occasion. Whether served as a standalone dessert, used as a filling for pastries, or paired with fresh fruit, this custard provides a comforting and indulgent treat without any dairy. Its smooth texture and nutty richness make it an irresistible dessert for chocolate lovers.

Dairy-Free Cinnamon Apple Custard

This dairy-free cinnamon apple custard brings the warmth of cinnamon and the sweetness of fresh apples into a creamy, silky custard. The combination of coconut milk and spices makes this dessert feel cozy and comforting, perfect for autumn or any time you want a heartwarming treat. It’s a delightful way to enjoy the classic flavors of apple pie in a smoother, creamier form.

Ingredients:

• 2 cups coconut milk
• 2 apples, peeled, cored, and chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, chopped apples, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until the apples become soft and the mixture begins to simmer.
2. In a separate bowl, whisk the egg yolks and maple syrup until smooth.
3. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the custard mixture to the saucepan and cook over low heat, stirring continuously for 5–7 minutes, until the custard thickens and coats the back of a spoon.
5. Remove from heat, stir in the vanilla extract, and a pinch of salt.
6. Strain the custard through a fine-mesh sieve to remove the apple pieces, ensuring a smooth texture.
7. Let the custard cool to room temperature before refrigerating for at least 2 hours.
8. Serve chilled with a sprinkle of cinnamon or caramelized apples for garnish.

This dairy-free cinnamon apple custard is a comforting dessert that beautifully combines the sweet, fruity flavors of apples with the warmth of cinnamon. The coconut milk base adds creaminess without being overpowering, allowing the apple and spice flavors to shine through. It’s perfect for cozy fall evenings, and its silky texture and sweet aroma make it an inviting treat. Whether served on its own or as part of a larger dessert spread, this custard is sure to bring comfort and joy to any occasion.

Dairy-Free Matcha Custard

This dairy-free matcha custard offers a sophisticated flavor profile, blending the earthy bitterness of matcha with the smooth, creamy texture of coconut milk. The custard is light yet indulgent, with a beautiful green hue that makes it a visually stunning dessert. Matcha lovers will enjoy the balance of flavors, making this custard a perfect treat for those seeking a dairy-free dessert with a touch of elegance.

Ingredients:

• 2 cups coconut milk
• 2 tbsp matcha powder (high-quality)
• 1/2 cup maple syrup
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the coconut milk over medium heat until it begins to simmer.
2. Sift the matcha powder into the coconut milk and whisk until fully dissolved and smooth.
3. In a separate bowl, whisk the egg yolks and maple syrup until smooth.
4. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Return the custard mixture to the saucepan and cook over low heat, stirring continuously for 5–7 minutes, until it thickens and coats the back of a spoon.
6. Remove from heat, stir in the vanilla extract, and a pinch of salt.
7. Strain the custard through a fine-mesh sieve to ensure a smooth texture.
8. Let the custard cool to room temperature before refrigerating for at least 2 hours.
9. Serve chilled, garnished with a sprinkle of matcha powder or whipped coconut cream.

This dairy-free matcha custard is a refined and luxurious dessert that showcases the unique and earthy flavor of matcha. The creamy coconut milk provides the perfect base for the bold matcha flavor, while the custard’s silky texture makes it incredibly indulgent. Whether served as a standalone dessert or as part of a larger meal, this custard is perfect for those who appreciate the distinctive taste of matcha. It’s a beautiful and delicious way to enjoy a dairy-free treat that offers both elegance and flavor.

Note: More recipes are coming soon!