33+ Irresistible Dairy-Free Donut Recipes You’ll Want to Try Today

Donuts are a classic treat that bring joy to any occasion, but for those who are dairy-free, finding a recipe that meets both your dietary needs and craving for a delicious dessert can be a challenge.

That’s where dairy-free donuts come in! Whether you’re avoiding dairy due to allergies, lifestyle choices, or dietary restrictions, there are plenty of ways to indulge in this beloved treat without sacrificing flavor or texture.

From rich chocolate and spiced cinnamon to fruity and herbal flavors like matcha, dairy-free donuts offer an exciting variety of tastes.

In this blog, we’ve compiled 33+ mouthwatering dairy-free donut recipes that are perfect for anyone who loves a good donut but wants to keep it dairy-free.

These recipes will satisfy your sweet tooth and make you feel good about what you’re eating, all while keeping your donut game strong.

33+ Irresistible Dairy-Free Donut Recipes You’ll Want to Try Today

Whether you’re baking for yourself, family, or friends, these 33+ dairy-free donut recipes prove that you don’t need dairy to make a delicious and satisfying treat.

From fruity, spiced flavors to decadent chocolate options, there’s something for every palate and every occasion.

So, gather your ingredients, preheat the oven, and get ready to make some incredible donuts that are just as tasty as their dairy-filled counterparts.

These recipes are not just for those with dietary restrictions—they’re for anyone who loves donuts and wants to enjoy them in a healthier, allergy-friendly way. Let the donut-making adventure begin!

Dairy-Free Cinnamon Sugar Donuts

These dairy-free cinnamon sugar donuts are a warm, fluffy treat that’s perfect for breakfast or an afternoon snack. Made with simple ingredients and without dairy, they are light, airy, and coated in a sweet cinnamon-sugar mixture that gives them a delightful crunch. Whether baked or fried, these donuts will surely satisfy your sweet cravings!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup coconut milk (or any dairy-free milk)
• ¼ cup vegetable oil
• 2 tbsp maple syrup or sugar
• 1 tsp vanilla extract
• ¼ cup sugar (for coating)
• 1 tbsp cinnamon (for coating)

Instructions:

1. Preheat your oven to 375°F (190°C) if baking, or heat oil in a deep fryer or large pot if frying.
2. In a large bowl, mix the flour, baking powder, ground cinnamon, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be thick but easy to pipe.
5. If baking, lightly grease a donut pan and spoon the batter into the molds, filling each about ¾ full. Bake for 12-15 minutes or until a toothpick comes out clean.
6. If frying, carefully drop spoonfuls of dough into the hot oil, frying in batches. Fry for about 2-3 minutes per side until golden brown. Remove from the oil and drain on paper towels.
7. While the donuts are cooling, combine the cinnamon and sugar in a shallow bowl.
8. Roll each donut in the cinnamon-sugar mixture until fully coated.

These dairy-free cinnamon sugar donuts are a treat for both your taste buds and your dairy-free lifestyle. Whether you bake them or fry them, the result is a donut that’s crispy on the outside and soft on the inside, with the perfect amount of sweetness. They are sure to become a family favorite, perfect for a special breakfast or a comforting afternoon snack. Enjoy the rich cinnamon flavor in every bite!

Dairy-Free Chocolate Glazed Donuts

Indulge in a rich, chocolatey delight with these dairy-free chocolate glazed donuts. The donuts themselves are light, tender, and moist, while the thick chocolate glaze adds a decadent finish that makes these donuts irresistible. Perfect for dessert or a luxurious breakfast, these dairy-free donuts prove that you can have all the flavor without any dairy.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 1 egg (or flax egg for vegan option)
• ½ cup almond milk (or other dairy-free milk)
• 1/3 cup vegetable oil
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips
• 1 tbsp coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk the egg (or flax egg), almond milk, vegetable oil, maple syrup, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes or until a toothpick comes out clean. Allow the donuts to cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
7. For the glaze, melt the dairy-free chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
8. Dip each cooled donut into the chocolate glaze, allowing the excess to drip off, and place them back on the wire rack to set.

These dairy-free chocolate glazed donuts bring the rich flavor of chocolate in a light, airy donut form. The soft texture combined with the velvety chocolate glaze makes each bite irresistible. Ideal for those with dairy sensitivities or anyone who enjoys a classic chocolate donut without the dairy, these treats are sure to be a hit at any gathering or as a delightful weekend breakfast.

Dairy-Free Apple Cinnamon Donuts

These dairy-free apple cinnamon donuts are the perfect autumn-inspired treat that can be enjoyed year-round. The warm flavors of cinnamon, nutmeg, and fresh apple pieces create a comforting and cozy dessert. With a light and moist texture, these donuts are perfect for those looking for a wholesome, dairy-free option that’s packed with flavor.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup unsweetened applesauce
• ¼ cup almond milk (or any dairy-free milk)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 medium apple, peeled and finely chopped
• ¼ cup coconut sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine the applesauce, almond milk, maple syrup, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped apple.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. While the donuts cool slightly, place the coconut sugar in a shallow bowl. Once the donuts are cool enough to handle, roll each one in the coconut sugar to coat.

These dairy-free apple cinnamon donuts bring the essence of fall to every bite, combining the sweetness of apples with the warmth of cinnamon and nutmeg. With their moist texture and wholesome ingredients, they offer a healthier alternative to traditional donuts without sacrificing flavor. These donuts are perfect for a dairy-free breakfast, a comforting snack, or even as a homemade gift for friends and family. Enjoy the balance of sweet and spicy with each delightful bite!

Dairy-Free Lemon Poppy Seed Donuts

Bright, zesty, and refreshingly light, these dairy-free lemon poppy seed donuts are a perfect treat to brighten your day. The tart lemon flavor pairs beautifully with the delicate crunch of poppy seeds, making these donuts both delicious and unique. With a fluffy texture and a tangy glaze, these dairy-free donuts are perfect for any occasion, from brunch to an afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp poppy seeds
• 1/3 cup coconut sugar
• 1/2 cup almond milk (or any dairy-free milk)
• 1/4 cup vegetable oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the flour, baking powder, salt, and poppy seeds.
3. In another bowl, whisk together the coconut sugar, almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes or until a toothpick comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
7. For the glaze, mix the powdered sugar and lemon juice in a bowl until smooth. Dip each cooled donut into the glaze, allowing the excess to drip off before placing them back on the wire rack.

These dairy-free lemon poppy seed donuts offer a perfect balance of tart and sweet. The lemony glaze enhances the fresh flavor, while the poppy seeds provide a satisfying texture. With their light and fluffy interior, they make for a delightful breakfast treat or an afternoon pick-me-up. These donuts are the perfect way to indulge in something sweet and refreshing, without any dairy, making them suitable for everyone to enjoy!

Dairy-Free Pumpkin Spice Donuts

Filled with the warm, comforting spices of autumn, these dairy-free pumpkin spice donuts are the perfect seasonal treat. Made with pumpkin puree, cinnamon, nutmeg, and cloves, these donuts are soft, moist, and full of flavor. Topped with a light glaze, they capture the essence of fall in every bite. Enjoy these donuts as a delicious dessert or a cozy breakfast during the fall months.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1/3 cup brown sugar
• 1/2 cup pumpkin puree
• ¼ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp maple syrup (for glaze)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, mix the brown sugar, pumpkin puree, almond milk, vegetable oil, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
7. For the glaze, whisk together the maple syrup and powdered sugar in a small bowl. Drizzle over the cooled donuts before serving.

These dairy-free pumpkin spice donuts are the epitome of fall in a bite. With the natural sweetness of pumpkin and the rich spice blend, these donuts are perfect for warming up on a crisp day. The glaze adds just the right amount of sweetness to complement the spices, making these donuts a perfect snack, breakfast treat, or dessert. Dairy-free and full of flavor, they are sure to be a hit with everyone!

Dairy-Free Maple Bacon Donuts

Sweet and savory collide in these dairy-free maple bacon donuts, offering a delightful twist on the traditional donut. The fluffy, tender donut is paired with a rich maple glaze and topped with crispy, crumbled bacon, creating a perfect balance of sweet and salty flavors. Ideal for breakfast or brunch, these donuts are sure to become your new favorite indulgence.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1/4 tsp ground cinnamon
• 1/3 cup coconut sugar
• 1/2 cup almond milk (or other dairy-free milk)
• 1/4 cup vegetable oil
• 1 egg (or flax egg for vegan option)
• 1 tsp vanilla extract
• 1/3 cup maple syrup (for glaze)
• 1/4 cup powdered sugar (for glaze)
• 2 slices of bacon, cooked and crumbled

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the coconut sugar, almond milk, vegetable oil, egg (or flax egg), and vanilla extract. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes or until a toothpick comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
7. For the maple glaze, whisk together the maple syrup and powdered sugar in a small bowl. Drizzle the glaze over the cooled donuts.
8. Sprinkle the crumbled bacon over the glazed donuts.

These dairy-free maple bacon donuts bring together the best of both worlds—sweet and savory. The maple glaze adds a rich sweetness, while the crispy bacon offers a savory crunch. The light, fluffy texture of the donut makes each bite satisfying, and the combination of flavors is irresistible. Perfect for those looking for something different, these donuts will certainly stand out at any brunch or special occasion. Enjoy the sweet-salty magic with every bite!

Dairy-Free Coconut Donuts

These dairy-free coconut donuts offer a tropical escape with every bite. Made with coconut milk and shredded coconut, these donuts are soft, moist, and infused with coconut flavor. The light, golden crust and the coconut glaze elevate the flavor, making them an ideal treat for coconut lovers. Perfect for breakfast, dessert, or a snack, these donuts will transport you to a sunny beach with their creamy, sweet taste.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup shredded unsweetened coconut
• 1/3 cup coconut sugar
• ½ cup coconut milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• ¼ cup powdered sugar (for glaze)
• 2 tbsp coconut milk (for glaze)
• 2 tbsp shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix together the flour, baking powder, salt, and shredded coconut.
3. In another bowl, whisk together the coconut sugar, coconut milk, vegetable oil, vanilla extract, and egg (or flax egg).
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar and coconut milk until smooth.
8. Dip each donut into the glaze and sprinkle with shredded coconut.

These dairy-free coconut donuts are the perfect way to bring a taste of the tropics to your kitchen. The coconut milk and shredded coconut provide a rich, creamy flavor that pairs beautifully with the light, fluffy texture of the donut. The glaze adds a touch of sweetness, while the extra shredded coconut on top gives a satisfying crunch. Whether enjoyed with your morning coffee or as a special treat, these donuts are sure to become a favorite for coconut enthusiasts!

Dairy-Free Raspberry Almond Donuts

Bursting with fruity sweetness and nutty flavor, these dairy-free raspberry almond donuts are a delightful treat for any occasion. The combination of ripe raspberries and ground almonds gives these donuts a rich flavor profile that pairs wonderfully with the soft, moist texture. Topped with a simple glaze and a sprinkle of almonds, these donuts are perfect for breakfast, a snack, or a light dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1/3 cup ground almonds
• ½ cup raspberry puree (fresh or frozen raspberries blended)
• ¼ cup almond milk (or other dairy-free milk)
• ¼ cup maple syrup
• 2 tbsp vegetable oil
• 1 tsp almond extract
• ½ cup powdered sugar (for glaze)
• 1 tbsp almond milk (for glaze)
• ¼ cup slivered almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and ground almonds.
3. In a separate bowl, combine the raspberry puree, almond milk, maple syrup, vegetable oil, and almond extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar and almond milk until smooth.
8. Dip each cooled donut into the glaze and sprinkle with slivered almonds.

These dairy-free raspberry almond donuts offer a delicious burst of fruity and nutty flavors. The raspberry puree provides a tangy sweetness, while the almond extract and ground almonds create a rich, nutty base. The glaze and almond topping add a perfect finishing touch, making these donuts a delightful snack or breakfast treat. With their unique flavor combination, they’re sure to be a crowd-pleaser at any gathering!

Dairy-Free Churro Donuts

Inspired by the classic churro, these dairy-free churro donuts are crispy on the outside and soft on the inside, coated in cinnamon sugar for a perfectly sweet finish. Made without dairy, these donuts are a great way to indulge in a churro-inspired treat that’s both comforting and delicious. Whether baked or fried, these donuts are an irresistible snack that will transport you to your favorite carnival or fair.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ cup coconut sugar
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ¼ cup cinnamon sugar (for coating)
• ½ cup coconut oil (for frying) (or oil of choice)

Instructions:

1. Preheat your oven to 350°F (175°C) if baking, or heat coconut oil in a frying pan if frying.
2. In a large bowl, mix the flour, baking powder, salt, and cinnamon.
3. In another bowl, combine the coconut sugar, almond milk, vegetable oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients and mix until just combined.
5. If baking, spoon the batter into a greased donut pan, filling each mold about ¾ full. Bake for 12-15 minutes or until golden brown. Allow the donuts to cool for a few minutes before removing from the pan.
6. If frying, spoon small amounts of the dough into the hot oil and fry for about 2-3 minutes on each side until golden brown. Remove from the oil and drain on paper towels.
7. While the donuts are still warm, roll them in the cinnamon sugar until fully coated.

These dairy-free churro donuts capture the sweet, cinnamon-sugar goodness of traditional churros in a convenient donut form. The outside is delightfully crisp, while the inside remains soft and fluffy, making each bite a perfect combination of textures. Whether you choose to bake or fry them, these donuts are sure to be a hit at any gathering or simply as a special treat for yourself. Enjoy the delicious taste of churros, without the dairy!

Dairy-Free Lemon Poppy Seed Donuts

These zesty dairy-free lemon poppy seed donuts are the perfect combination of tangy lemon and crunchy poppy seeds. With a light and fluffy texture, they offer a refreshing burst of citrus flavor in every bite. The donuts are baked to golden perfection and topped with a tangy lemon glaze that adds an extra layer of brightness. Ideal for a quick breakfast or a snack, these donuts are an elegant and satisfying treat that will leave you craving more.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp poppy seeds
• ½ cup coconut sugar
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 tbsp apple cider vinegar
• ½ cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, combine the coconut sugar, almond milk, vegetable oil, vanilla extract, lemon juice, lemon zest, and apple cider vinegar. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick comes out clean. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
8. Dip each donut into the glaze, allowing any excess to drip off before serving.

These dairy-free lemon poppy seed donuts are a delightful treat that perfectly balances the tartness of lemon with the nuttiness of poppy seeds. The light, fluffy texture makes them a refreshing option for breakfast or dessert, and the lemon glaze adds an extra layer of tangy sweetness. Whether you’re hosting a brunch or simply craving something citrusy, these donuts are a must-try for anyone who loves bright, zesty flavors.

Dairy-Free Chocolate Chip Donuts

If you’re craving a sweet treat, these dairy-free chocolate chip donuts are the answer! With a rich and moist texture, these donuts are studded with plenty of dairy-free chocolate chips, making them a perfect indulgence for chocolate lovers. The donuts are lightly sweetened, and the chocolate chips add pockets of melty goodness in every bite. Whether enjoyed as an afternoon snack or a dessert, these donuts will satisfy your sweet tooth while keeping things dairy-free.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup coconut sugar
• 1/3 cup dairy-free chocolate chips
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and egg (or flax egg). Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the dairy-free chocolate chips.
6. Spoon the batter into the donut pan, filling each mold about ¾ full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
8. Serve as is or drizzle with a little extra melted dairy-free chocolate if desired.

These dairy-free chocolate chip donuts are the ultimate indulgence for chocolate lovers. The donuts are soft, fluffy, and filled with gooey pockets of dairy-free chocolate. Whether you’re having them for breakfast or as a dessert, they’re sure to satisfy your cravings for something sweet and comforting. With simple ingredients and a few easy steps, you can enjoy these delicious donuts without any dairy, making them perfect for those with dietary restrictions or anyone who just loves chocolate!

Dairy-Free Cinnamon Swirl Donuts

These dairy-free cinnamon swirl donuts are a sweet and comforting treat, perfect for those who enjoy the classic flavors of cinnamon sugar. The dough is infused with a cinnamon swirl that creates a beautiful pattern and an aromatic flavor in each bite. Topped with cinnamon sugar, these donuts are soft and fluffy on the inside with a crispy, spiced exterior. They make a great breakfast or an afternoon snack and are sure to be a hit with cinnamon lovers.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ cup coconut sugar
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• 2 tbsp ground cinnamon (for swirl)
• ¼ cup coconut sugar (for swirl)
• ½ cup cinnamon sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In another bowl, mix the coconut sugar, almond milk, vegetable oil, vanilla extract, and egg (or flax egg).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a small bowl, mix the 2 tbsp ground cinnamon and ¼ cup coconut sugar for the cinnamon swirl.
6. Spoon half of the donut batter into the pan, then sprinkle the cinnamon swirl mixture over the top. Add the rest of the batter on top, creating a swirl effect by gently swirling the batter with a toothpick.
7. Bake for 12-15 minutes or until a toothpick comes out clean. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
8. Once the donuts are cool enough to handle, roll them in cinnamon sugar for a sweet, crunchy coating.

These dairy-free cinnamon swirl donuts are a warm, comforting treat that’s perfect for cinnamon lovers. The combination of the soft, fluffy donut with the rich cinnamon swirl and the sweet coating creates a heavenly bite every time. Whether served for breakfast, dessert, or as an afternoon treat, these donuts are sure to bring comfort and satisfaction with every bite. Plus, they’re easy to make and free from dairy, so everyone can enjoy the deliciousness!

Dairy-Free Apple Cider Donuts

These dairy-free apple cider donuts are a fall favorite, with the rich flavor of spiced apple cider and a soft, cake-like texture. The warm spices of cinnamon, nutmeg, and cloves complement the tartness of apple cider, creating a comforting and flavorful treat. Whether served with a hot drink on a chilly morning or as a sweet snack, these donuts are perfect for embracing the autumn season. With a light dusting of cinnamon sugar, they’re sure to be a crowd-pleaser.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup apple cider
• ¼ cup coconut sugar
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• 1 tbsp apple cider vinegar
• ½ cup cinnamon sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the apple cider, coconut sugar, vegetable oil, vanilla extract, egg (or flax egg), and apple cider vinegar. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool for a few minutes before transferring to a wire rack. Once cool enough, roll the donuts in cinnamon sugar for a sweet, spiced coating.

These dairy-free apple cider donuts are the perfect treat to welcome fall. The combination of apple cider and warm spices creates a fragrant, comforting flavor that pairs wonderfully with the fluffy, cake-like texture of the donut. The cinnamon sugar coating adds an extra touch of sweetness and crunch, making these donuts irresistible. Perfect for breakfast, dessert, or as an autumn snack, they’re sure to bring joy to anyone who enjoys seasonal flavors.

Dairy-Free Banana Bread Donuts

These dairy-free banana bread donuts combine the rich, moist texture of banana bread with the fun shape of a donut. They’re infused with mashed bananas and cinnamon for a comforting, homey flavor, making them an ideal treat for breakfast or a mid-day snack. These donuts are easy to make, and their naturally sweet flavor doesn’t require much added sugar, allowing the banana flavor to shine through. A light glaze or dusting of powdered sugar makes these donuts even more indulgent.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup coconut sugar
• 2 ripe bananas, mashed
• ¼ cup almond milk (or other dairy-free milk)
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1 egg (or flax egg for vegan option)
• 1 tbsp maple syrup (optional, for added sweetness)
• ½ cup powdered sugar (for glaze, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In another bowl, combine the mashed bananas, coconut sugar, almond milk, vanilla extract, vegetable oil, egg (or flax egg), and maple syrup. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
8. If desired, glaze the donuts with powdered sugar or serve as is.

These dairy-free banana bread donuts are a delicious way to enjoy the comforting flavors of banana bread in a fun, donut-shaped form. The bananas provide natural sweetness and moisture, while the cinnamon adds warmth and depth. Whether enjoyed with a light glaze or plain, these donuts make a satisfying breakfast or snack. They’re a great way to use up ripe bananas and offer a dairy-free option that’s just as tasty as traditional banana bread.

Dairy-Free Coconut Donuts

These dairy-free coconut donuts are a tropical delight, featuring a soft and fluffy texture with a subtle coconut flavor. The dough is infused with coconut milk and shredded coconut, creating a rich and fragrant base. They’re topped with a simple coconut glaze for an added burst of coconut flavor and sweetness. These donuts are perfect for coconut lovers and make a great treat for breakfast, brunch, or dessert. Their light, airy texture and delightful coconut coating make them a memorable treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup shredded coconut
• ½ cup coconut milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• ¼ cup coconut sugar
• ½ cup powdered sugar (for glaze)
• 2 tbsp coconut milk (for glaze)
• ¼ cup shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and shredded coconut.
3. In another bowl, combine the coconut milk, vegetable oil, vanilla extract, egg (or flax egg), and coconut sugar. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes, or until a toothpick comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
8. For the glaze, whisk together the powdered sugar and coconut milk until smooth.
9. Drizzle the glaze over the cooled donuts and top with shredded coconut for added texture and flavor.

These dairy-free coconut donuts offer a tropical twist on the classic donut. The coconut milk and shredded coconut create a rich, fragrant flavor that’s perfectly complemented by the coconut glaze. These donuts are light and fluffy, making them a perfect treat for anyone who loves coconut. Whether for breakfast or a special dessert, these donuts are sure to transport you to a tropical paradise with every bite.

Dairy-Free Lemon Poppy Seed Donuts

These dairy-free lemon poppy seed donuts are a refreshing treat that combines the tangy brightness of lemon with the slight crunch of poppy seeds. The donuts are light, fluffy, and bursting with citrus flavor, making them an excellent choice for breakfast or a midday pick-me-up. The natural sweetness of the lemon is complemented by a delicate glaze, and the poppy seeds add a subtle texture that makes each bite delightful. These donuts are perfect for those who crave a zesty, dairy-free dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 2 tbsp poppy seeds
• 1 tsp ground flaxseed (optional, for binding)
• ½ cup coconut sugar
• 1 lemon (zested and juiced)
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• ¼ cup maple syrup (optional, for added sweetness)
• ½ cup powdered sugar (for glaze)
• 1-2 tbsp lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, poppy seeds, and flaxseed.
3. In another bowl, combine the coconut sugar, lemon zest, lemon juice, almond milk, vegetable oil, vanilla extract, egg (or flax egg), and maple syrup. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar and lemon juice until smooth.
9. Drizzle the glaze over the cooled donuts for a burst of lemony sweetness.

These dairy-free lemon poppy seed donuts are a delightful treat that combines the tartness of fresh lemon with the delicate crunch of poppy seeds. They’re perfect for those who enjoy citrusy flavors and appreciate a light, fluffy texture. The glaze adds an extra touch of sweetness, enhancing the donuts’ refreshing flavor. These lemon poppy seed donuts are ideal for brunch, dessert, or a snack, and they’ll surely brighten up your day with their zesty, dairy-free goodness.

Dairy-Free Chocolate Hazelnut Donuts

Indulge in the rich, decadent flavor of these dairy-free chocolate hazelnut donuts. The combination of smooth cocoa, crunchy hazelnuts, and a touch of sweetness creates a treat that’s both comforting and indulgent. These donuts are soft and moist with a slight nuttiness, and they’re topped with a chocolate glaze that melts in your mouth. Whether enjoyed with a cup of coffee or as a dessert after dinner, these chocolate hazelnut donuts are sure to satisfy any chocolate lover’s cravings.

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup coconut sugar
• 1 egg (or flax egg for vegan option)
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup chopped hazelnuts
• ½ cup dairy-free chocolate chips (for glazing)
• 1 tbsp vegetable oil (for chocolate glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine the coconut sugar, egg (or flax egg), almond milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped hazelnuts.
6. Spoon the batter into the donut pan, filling each mold about ¾ full.
7. Bake for 10-12 minutes, or until a toothpick comes out clean.
8. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
9. For the chocolate glaze, melt the dairy-free chocolate chips with 1 tablespoon of vegetable oil in a microwave or over a double boiler. Stir until smooth.
10. Dip the cooled donuts into the chocolate glaze and set them on a wire rack to allow the glaze to set.

These dairy-free chocolate hazelnut donuts are the perfect treat for anyone who loves rich, indulgent desserts. The combination of chocolate and hazelnuts creates a luxurious flavor, while the moist texture of the donuts makes them irresistibly soft. The chocolate glaze adds a final touch of sweetness that perfectly complements the nutty crunch of the hazelnuts. These donuts are perfect for dessert, a special occasion, or an afternoon snack, offering a rich, dairy-free indulgence.

Dairy-Free Strawberry Shortcake Donuts

These dairy-free strawberry shortcake donuts are a delightful twist on a classic dessert. Made with fresh strawberries and a soft, cake-like base, these donuts are sweet, fruity, and perfect for a light summer treat. They’re topped with a dairy-free whipped cream and fresh strawberry slices for an added burst of flavor. Whether for brunch, a picnic, or a casual dessert, these strawberry shortcake donuts are sure to impress with their refreshing and satisfying taste.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut sugar
• 1 egg (or flax egg for vegan option)
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped (plus extra for topping)
• ¼ cup dairy-free whipped cream (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the coconut sugar, egg (or flax egg), almond milk, vegetable oil, and vanilla extract.
4. Gently fold in the chopped strawberries.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Spoon the batter into the donut pan, filling each mold about ¾ full.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Top each donut with dairy-free whipped cream and fresh strawberry slices before serving.

These dairy-free strawberry shortcake donuts are a delightful and refreshing dessert that brings together the sweetness of strawberries and the lightness of a cake donut. Topped with whipped cream and fresh fruit, they make the perfect treat for any occasion. The combination of fruity freshness with a soft, moist donut texture ensures that these strawberry shortcake donuts will become a new favorite, especially during strawberry season.

Dairy-Free Cinnamon Sugar Donuts

These dairy-free cinnamon sugar donuts are a simple yet irresistibly delicious treat. Soft and fluffy, with a golden-brown crust, these donuts are coated in a sweet and spicy cinnamon-sugar mixture that adds the perfect finishing touch. The warm cinnamon flavor makes them ideal for a cozy breakfast or afternoon snack, and their light texture ensures they won’t feel heavy. Perfect for those with dairy allergies or anyone looking for a classic donut with a twist, these cinnamon sugar donuts are sure to become a favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut sugar (or other sweetener of choice)
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• ¼ cup coconut sugar (for coating)
• 2 tsp ground cinnamon (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and egg (or flax egg). Stir well.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. While the donuts are baking, combine the cinnamon and coconut sugar in a small bowl.
8. Once the donuts are baked, allow them to cool slightly before tossing them in the cinnamon sugar mixture to coat.

These dairy-free cinnamon sugar donuts are the perfect balance of sweet and spicy, making them a great treat for any time of day. Their soft, airy texture and cinnamon-sugar coating will remind you of the classic donut shop favorites, but without the dairy. Whether enjoyed as a quick breakfast or a dessert, these donuts are a crowd-pleaser that everyone will love, making them a must-try for those looking for a delicious, allergy-friendly option.

Dairy-Free Apple Cinnamon Donuts

These dairy-free apple cinnamon donuts are a warm, comforting treat that brings together the flavors of fresh apples, cinnamon, and nutmeg. The apple adds moisture and a subtle sweetness to the batter, while the cinnamon and nutmeg provide a cozy, spiced flavor. These donuts are soft and fluffy, with a delicate crumb that makes them perfect for fall or any time you crave a heartwarming dessert. Topped with a simple glaze or dusted with powdered sugar, they are a delightful dairy-free indulgence.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup coconut sugar
• 1 apple, peeled and grated
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• ¼ cup powdered sugar (optional, for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and coconut sugar.
3. In another bowl, combine the grated apple, almond milk, vegetable oil, vanilla extract, and egg (or flax egg). Stir to combine.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool for a few minutes before transferring them to a wire rack.
8. Optional: Dust the cooled donuts with powdered sugar or drizzle with a simple glaze made of powdered sugar and almond milk.

These dairy-free apple cinnamon donuts are a deliciously spiced treat that’s perfect for the cooler months. The combination of apples and cinnamon makes them a comforting dessert or breakfast, while the fluffy texture ensures they’re never too heavy. Whether you opt for a dusting of powdered sugar or a simple glaze, these donuts will impress with their sweet, fragrant flavor. They’re a great choice for anyone looking for a dairy-free, seasonal treat that everyone will enjoy.

Dairy-Free Matcha Green Tea Donuts

These dairy-free matcha green tea donuts offer a unique twist on traditional donuts, combining the earthy, slightly bitter flavor of matcha with a soft, fluffy donut base. The natural sweetness of the batter helps balance out the distinct flavor of matcha, while the vibrant green color adds a touch of elegance. These donuts are a great option for those who love matcha and want to enjoy a dairy-free version of this trendy flavor. Whether served for brunch or as a light dessert, these matcha donuts are a delightful treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp matcha powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut sugar
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• ¼ cup powdered sugar (optional, for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda, salt, and coconut sugar.
3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and egg (or flax egg). Mix well.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Spoon the batter into the donut pan, filling each mold about ¾ full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean.
7. Let the donuts cool for a few minutes before transferring to a wire rack.
8. Optional: For a sweeter finish, drizzle with a simple glaze made from powdered sugar and almond milk.

These dairy-free matcha green tea donuts are a perfect fusion of earthy matcha flavor and soft, fluffy texture. The subtle bitterness of matcha is balanced by the sweetness of the batter, creating a unique and sophisticated donut. Whether you’re a matcha lover or simply looking for something a little different, these donuts are a great way to enjoy the flavors of matcha in a dairy-free form. They are light, flavorful, and perfect for any occasion, especially if you’re seeking a trendy and healthy twist on the classic donut.

Note: More recipes are coming soon!