28+ Irresistible Dairy-Free Egg-Free Sugar Cookie Recipes for Every Occasion

Sugar cookies are a classic favorite, offering a simple yet delightful treat that can be enjoyed by everyone.

However, for those with dietary restrictions or allergies, traditional sugar cookies might not always be an option.

That’s why we’ve gathered a list of 28+ dairy-free and egg-free sugar cookie recipes, perfect for those who need to avoid these ingredients.

Whether you’re baking for a special event or simply want a sweet snack, these recipes ensure no one has to miss out on the joy of homemade sugar cookies.

From vibrant citrus flavors to spiced ginger, there’s a sugar cookie recipe here to satisfy every taste preference.

These cookies are soft, chewy, and delicious, and they can be customized with your favorite toppings and mix-ins.

So, if you’re looking to indulge in a sweet, egg-free and dairy-free dessert, you’ve come to the right place.

Let’s dive into these delightful, allergy-friendly sugar cookie recipes!

28+ Irresistible Dairy-Free Egg-Free Sugar Cookie Recipes for Every Occasion

Baking delicious cookies doesn’t have to be complicated, even when adhering to specific dietary restrictions.

With these 28+ dairy-free, egg-free sugar cookie recipes, you can create mouthwatering treats that are as inclusive as they are tasty.

Whether you’re making them for a party, a special occasion, or just because, these cookies will leave everyone satisfied, regardless of their dietary needs.

So, grab your ingredients, preheat the oven, and get ready to enjoy a batch of irresistible sugar cookies that everyone can enjoy without a worry.

Dairy-Free, Egg-Free Sugar Cookies: Simple & Sweet Delight

These dairy-free and egg-free sugar cookies are perfect for those with dietary restrictions but still craving a soft, delicious treat. With a melt-in-your-mouth texture and the right balance of sweetness, these cookies are easy to make, customizable, and loved by all.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup dairy-free butter, softened
• 1 tablespoon water
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 tablespoon cornstarch (optional for extra softness)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, cream together the dairy-free butter and sugar until light and fluffy.
3. Add the water and vanilla extract, mixing until combined.
4. Sift the flour, baking powder, salt, and cornstarch (if using) together in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Flatten slightly with the back of a spoon or your fingers.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These dairy-free and egg-free sugar cookies offer a fantastic alternative to traditional cookies, making them perfect for those with food allergies or sensitivities. With a soft, delicate crumb and just the right amount of sweetness, they’re great for any occasion. You can even roll them in colored sugar or top them with your favorite frosting for a fun twist. Enjoy these delicious, allergen-friendly treats without compromising on flavor!

Vegan Sugar Cookies with a Crunch

If you’re looking for a sugar cookie that is both crispy and chewy, this dairy-free, egg-free recipe is the answer! With the combination of coconut oil and a perfect blend of ingredients, these cookies are golden brown, slightly crisp around the edges, and wonderfully sweet.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup coconut oil, melted
• 1/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt
• 2 tablespoons dairy-free milk (almond or oat)
• 1/4 cup turbinado sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the coconut oil, granulated sugar, powdered sugar, water, and vanilla extract.
3. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring until combined.
4. Add the dairy-free milk and mix until the dough comes together.
5. Roll the dough into small balls (about 1 tablespoon each). Roll each ball in turbinado sugar before placing it on the prepared baking sheet.
6. Press the dough balls slightly with the back of a spoon to flatten them.
7. Bake for 8-10 minutes, or until the edges turn golden brown.
8. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

These vegan sugar cookies bring a delightful balance of textures, with a perfect blend of crispiness on the edges and softness in the center. The coconut oil provides a subtle flavor and richness that pairs perfectly with the sweetness of the sugars. These cookies are simple to prepare and ideal for any celebration or as an everyday treat. With a sprinkle of turbinado sugar, they offer that extra touch of sweetness and crunch that makes them truly irresistible!

Soft & Chewy Sugar Cookies (Dairy-Free, Egg-Free)

These soft and chewy sugar cookies are just as decadent and satisfying as traditional recipes but without dairy and eggs. With a slightly chewy texture and a hint of vanilla, they are a go-to favorite for anyone looking to enjoy a comforting cookie while maintaining dietary restrictions.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons non-dairy milk (coconut or oat milk)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the vegetable oil, sugar, and applesauce. Whisk until the mixture is smooth and well-blended.
3. Add the vanilla extract and mix again.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
5. Add the non-dairy milk to bring the dough together. The dough should be soft but not too sticky.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently press each dough ball with your fingers to flatten slightly.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These soft and chewy sugar cookies are the epitome of comfort baking. They offer a delicate, melt-in-your-mouth texture that will satisfy any sweet craving without the use of dairy or eggs. The applesauce provides a subtle sweetness and moisture that complements the sugar and vanilla. These cookies are perfect for any occasion, whether you’re preparing them for a special event or simply indulging in a sweet snack. Their simplicity and great flavor make them a hit with both kids and adults alike!

Crispy Dairy-Free, Egg-Free Sugar Cookies

These crispy, dairy-free, egg-free sugar cookies offer a satisfying crunch with each bite. They’re a perfect choice for anyone looking for a lighter, crispier texture while still enjoying the delightful sweetness of classic sugar cookies. Easy to make, these cookies are simple yet delicious, perfect for sharing or snacking!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup dairy-free margarine, softened
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons water (or as needed)
• Extra sugar for rolling

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the dairy-free margarine and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In another bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until fully combined.
5. Add water one tablespoon at a time to achieve a dough consistency that is not too sticky.
6. Roll the dough into small balls and then roll each ball in the extra sugar to coat.
7. Place the dough balls onto the baking sheet and gently press them down with the back of a spoon.
8. Bake for 12-14 minutes or until the edges turn lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These crispy, dairy-free, egg-free sugar cookies are a delightful twist on the classic sugar cookie, offering a crunchier texture that’s perfect for those who enjoy a lighter, crispier bite. The combination of cornstarch and dairy-free margarine helps achieve that delicate crispiness while maintaining a satisfying sweetness. These cookies are great for enjoying with tea, as a snack, or as a treat for special occasions like holidays or gatherings. Their simplicity and delicious flavor make them a crowd-pleaser, and they are also easy to personalize by adding sprinkles or other toppings!

Dairy-Free & Egg-Free Frosted Sugar Cookies

These frosted sugar cookies are as indulgent as they are allergen-friendly, made without dairy or eggs. Soft, chewy, and topped with a light, creamy dairy-free frosting, these cookies will satisfy any craving for a sweet treat. The frosting adds an extra touch of sweetness, making these cookies perfect for gifting or any celebration.

Ingredients
For the cookies:

• 1 1/2 cups all-purpose flour
• 1/2 cup dairy-free butter, softened
• 1/2 cup sugar
• 1/4 cup applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

For the frosting:

• 1/4 cup dairy-free butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons dairy-free milk (adjust for desired consistency)
• Sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the dairy-free butter and sugar until creamy and smooth. Add the applesauce and vanilla extract and mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until the dough comes together.
4. Roll the dough into small balls (about 1 tablespoon each) and place them on the baking sheet. Flatten the dough balls gently with a spoon.
5. Bake for 8-10 minutes, or until the edges begin to turn golden brown.
6. Allow the cookies to cool completely on a wire rack.
7. To make the frosting, beat the dairy-free butter and powdered sugar together until smooth. Add the vanilla extract and dairy-free milk to reach your desired consistency.
8. Frost the cooled cookies with the dairy-free frosting and top with sprinkles if desired.

These frosted sugar cookies are a delightful indulgence, offering a chewy texture and sweet frosting without the use of dairy or eggs. The applesauce helps keep the cookies moist and soft, while the frosting provides a creamy, irresistible finish. These cookies are perfect for special occasions, such as birthdays or holiday celebrations, but they’re so easy to make that they’re also a great treat for any time you need a sweet snack. Plus, you can customize the frosting with different colors or sprinkles to match any theme or occasion!

Soft Lemon Sugar Cookies (Dairy-Free, Egg-Free)

For a refreshing twist on classic sugar cookies, these soft lemon sugar cookies are a perfect combination of sweet and tangy. Made without dairy or eggs, the zesty lemon flavor shines through, making these cookies light, airy, and delicious. They’re a perfect treat for any lemon lover!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup dairy-free butter, softened
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 teaspoon baking soda
• Pinch of salt
• 2 tablespoons dairy-free milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the dairy-free butter and sugar until fluffy and well combined.
3. Add the lemon zest, lemon juice, and dairy-free milk, mixing well to incorporate the flavors.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients and mix until a soft dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet. Gently flatten each ball with your fingers or a spoon.
6. Bake for 8-10 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These soft lemon sugar cookies are the perfect treat for anyone who loves the fresh, tangy taste of lemon combined with a sweet, soft cookie. The lemon zest and juice give these cookies a bright and refreshing flavor, making them a great choice for spring or summer gatherings. They are light, fluffy, and perfect for those with dietary restrictions. These cookies can be enjoyed as they are or dressed up with a light glaze for an extra touch of sweetness. Either way, they’re sure to brighten your day and leave you craving more!

Crispy Almond Sugar Cookies (Dairy-Free, Egg-Free)

These almond-infused sugar cookies are a delightful treat for anyone seeking a crispy and nutty twist on the classic sugar cookie. Free from dairy and eggs, these cookies are made with almond extract for an aromatic, warm flavor that complements the sweetness perfectly. They’re easy to make and perfect for a crunchy, light snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup almond meal (optional, for extra almond flavor)
• 1/2 cup dairy-free butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/4 teaspoon baking soda
• Pinch of salt
• 2 tablespoons water (or as needed)
• Extra sugar for rolling

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat together the dairy-free butter and granulated sugar until smooth and creamy.
3. Add the almond extract and mix until well incorporated.
4. In a separate bowl, whisk together the flour, almond meal (if using), baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. If the dough is too thick, add water one tablespoon at a time until it forms a soft dough.
6. Roll the dough into small balls and coat each ball in extra sugar. Place them on the baking sheet and gently flatten with your fingers or a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown and crispy.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

These almond sugar cookies are crispy, nutty, and full of flavor. The almond extract adds a wonderful depth of flavor that sets them apart from traditional sugar cookies, and the almond meal adds an extra touch of texture and nuttiness. Perfect for anyone with dietary restrictions, these cookies are a great snack for any time of year. Serve them with a cup of tea or coffee for a light, satisfying treat, or share them with friends and family at gatherings or celebrations.

Vegan Cinnamon Sugar Cookies

These cinnamon sugar cookies are a warm and comforting dessert that’s dairy-free and egg-free, with the perfect balance of sweetness and spice. Coated in cinnamon and sugar before baking, they offer a crispy exterior and soft, chewy center. They’re simple to prepare and sure to be a hit with anyone who loves cinnamon-flavored treats.

Ingredients
For the cookies:

• 1 1/2 cups all-purpose flour
• 1/2 cup dairy-free butter, softened
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup dairy-free milk

For the cinnamon sugar coating:

• 1/4 cup sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the dairy-free butter and sugar until light and fluffy.
3. Add the cinnamon, vanilla extract, and dairy-free milk. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until the dough forms.
5. In a small bowl, combine the cinnamon and sugar for the coating.
6. Roll the dough into small balls and then roll them in the cinnamon sugar mixture to coat thoroughly. Place them on the baking sheet and lightly flatten with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These vegan cinnamon sugar cookies are a simple, delightful treat that combines the warm, comforting flavors of cinnamon and sugar. They’re light yet satisfying, with a tender center and slightly crispy edges. Perfect for cozy afternoons or holiday baking, these cookies are allergy-friendly and easy to make. Whether you’re sharing them with friends or indulging on your own, these cinnamon sugar cookies will quickly become a go-to favorite!

Dairy-Free, Egg-Free Soft Ginger Sugar Cookies

These soft ginger sugar cookies are a flavorful and aromatic treat that’s dairy-free and egg-free. With the perfect balance of spicy ginger and warm sweetness, these cookies are a comforting and satisfying snack. The soft, pillowy texture makes them unique, and they’re sure to be a crowd favorite during the cooler months.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 2 tablespoons dairy-free milk

For rolling:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, cream together the dairy-free butter and brown sugar until light and fluffy.
4. Add the molasses and dairy-free milk to the wet mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. In a small bowl, mix together the sugar and cinnamon for rolling.
7. Roll the dough into small balls (about 1 tablespoon each) and roll each ball in the cinnamon-sugar mixture.
8. Place the dough balls onto the baking sheet and gently press them down with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are firm and golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These soft ginger sugar cookies offer a warm, spicy flavor with a melt-in-your-mouth texture. The combination of ginger, cinnamon, and molasses creates a rich, aromatic taste that is perfect for the fall and winter months. They are dairy-free and egg-free, making them suitable for those with dietary restrictions. The cinnamon-sugar coating adds a delightful sweetness and extra crunch, making them perfect for gifting or enjoying with a cup of tea. These cookies are an indulgent yet comforting treat that everyone will enjoy.

Dairy-Free, Egg-Free Lemon Sugar Cookies

These lemon sugar cookies are a refreshing twist on the classic, with a zesty lemon flavor that perfectly balances sweetness. They are light, chewy, and bursting with citrus freshness, making them an ideal treat for any time of year. Free from dairy and eggs, these cookies are not only allergy-friendly but also incredibly easy to make.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, softened
• 3/4 cup sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon dairy-free milk
• 1/4 teaspoon vanilla extract

For rolling:

• 1/4 cup sugar
• 1 teaspoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, beat together the dairy-free butter and sugar until smooth and fluffy.
4. Add the lemon juice, lemon zest, dairy-free milk, and vanilla extract, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. In a small bowl, combine the sugar and lemon zest for rolling.
7. Roll the dough into small balls, about 1 inch in diameter, and then roll each ball in the lemon-sugar mixture to coat evenly.
8. Place the dough balls onto the prepared baking sheet and lightly flatten with the bottom of a glass or spoon.
9. Bake for 8-10 minutes, or until the edges are golden and the centers are set.
10. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These dairy-free, egg-free lemon sugar cookies are a perfect combination of bright citrus and sweet flavor. The lemon zest and juice provide a refreshing twist, while the sugar coating adds a delightful texture. These cookies are light and chewy, with just the right amount of sweetness. They’re perfect for an afternoon snack, a gift, or any occasion that calls for a refreshing, flavorful cookie. The addition of lemon gives these cookies a unique flavor profile that is sure to leave everyone asking for more.

Vegan Chocolate Chip Sugar Cookies

For those who love the rich sweetness of chocolate and the delicate crunch of sugar cookies, these vegan chocolate chip sugar cookies are the perfect treat. With no dairy or eggs, these cookies are as satisfying as they are indulgent. They combine the sweetness of sugar with the melt-in-your-mouth goodness of chocolate chips, making them an irresistible, allergy-friendly snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free milk
• 1/2 cup dairy-free chocolate chips

For rolling:

• 1/4 cup sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking soda, and salt.
3. In another bowl, cream together the dairy-free butter and sugar until light and fluffy.
4. Add the vanilla extract and dairy-free milk, and mix until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Fold in the dairy-free chocolate chips until evenly distributed.
7. Roll the dough into small balls and roll them in sugar for a sweet coating.
8. Place the dough balls on the baking sheet and lightly press them down with a spoon.
9. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These vegan chocolate chip sugar cookies are the best of both worlds—sweet, crunchy sugar cookies with the added richness of chocolate chips. They’re an allergy-friendly treat that’s perfect for anyone avoiding dairy and eggs but still craving the comforting taste of a classic cookie. With their melt-in-your-mouth texture and slight crispness, these cookies are perfect for snack time, gatherings, or as a gift. The combination of chocolate and sugar will leave you wanting more with every bite.

Coconut Flour Sugar Cookies (Dairy-Free, Egg-Free)

Coconut flour brings a unique texture and flavor to these sugar cookies, giving them a slightly chewy, nutty profile that pairs perfectly with the sweetness of sugar. Made without dairy or eggs, these cookies are an excellent option for those with dietary restrictions or who are simply looking for a healthier alternative to traditional sugar cookies.

Ingredients

• 1 1/2 cups coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free milk
• 2 tablespoons shredded coconut (optional)

For rolling:

• 1/4 cup sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the coconut flour, baking soda, and salt.
3. In a separate bowl, beat the dairy-free butter and sugar until creamy and smooth.
4. Add the vanilla extract and dairy-free milk, and mix until well incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough seems too thick, add a little more dairy-free milk.
6. Roll the dough into small balls and coat each in sugar.
7. Place the dough balls on the baking sheet and flatten slightly with your fingers or a spoon.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

These coconut flour sugar cookies are light, chewy, and slightly nutty, with the perfect balance of sweetness. The coconut flour provides a unique texture and a hint of coconut flavor that makes them stand out from regular sugar cookies. They are perfect for those on special diets, but anyone will enjoy their soft, satisfying bite. These cookies are ideal for serving at gatherings or enjoying as a sweet treat with your favorite drink. They’re simple to make and offer a wholesome alternative to traditional sugar cookies.

Almond Flour Sugar Cookies (Dairy-Free, Egg-Free)

These almond flour sugar cookies are soft, chewy, and have a mild nutty flavor from the almond flour. Free of dairy and eggs, they are an excellent alternative for those with dietary restrictions but still craving a sweet, comforting treat. The slight almond flavor adds depth to these sugar cookies, making them a delicious and satisfying choice for any occasion.

Ingredients

• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dairy-free butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons dairy-free milk

For rolling:

• 1/4 cup sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the almond flour, baking soda, and salt.
3. In a separate bowl, cream together the dairy-free butter and sugar until light and fluffy.
4. Add the vanilla extract and dairy-free milk, mixing well to combine.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into small balls and coat each ball in sugar.
7. Place the dough balls on the baking sheet and flatten them slightly using a spoon or the bottom of a glass.
8. Bake for 8-10 minutes or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond flour sugar cookies are a delightful twist on traditional sugar cookies, offering a unique nutty flavor that complements the sweetness. The almond flour makes them slightly chewy and moist, while the sugar coating adds a delicate crunch. These cookies are perfect for anyone avoiding dairy and eggs but are so delicious that even non-allergy-friendly eaters will enjoy them. Whether for a special occasion or just a snack, these almond flour sugar cookies will quickly become a favorite.

Maple Sugar Cookies (Dairy-Free, Egg-Free)

Maple syrup replaces the usual sugar in these dairy-free and egg-free sugar cookies, creating a rich, slightly caramelized flavor. These cookies are soft, chewy, and naturally sweetened with maple syrup, making them perfect for those who prefer a more natural sweetener. With simple ingredients and a comforting flavor, these maple sugar cookies are an excellent treat for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, softened
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free milk

For rolling:

• 1/4 cup sugar (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the dairy-free butter and maple syrup until smooth and creamy.
4. Add the vanilla extract and dairy-free milk, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Roll the dough into small balls and, if desired, roll them in sugar for extra sweetness.
7. Place the dough balls on the baking sheet and gently flatten them with a spoon or your fingers.
8. Bake for 8-10 minutes, or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These maple sugar cookies are a wonderful combination of warm maple flavor and soft, chewy texture. The maple syrup gives them a natural sweetness, making them perfect for those seeking a more wholesome dessert. They are simple to prepare and yield a batch of cookies that are both satisfying and comforting. Whether you’re looking for a snack with a cup of tea or a dessert to share with friends, these dairy-free, egg-free maple sugar cookies will surely impress.

Cinnamon Sugar Cookies (Dairy-Free, Egg-Free)

These cinnamon sugar cookies are a classic favorite with a warm and cozy twist. The cinnamon-sugar coating gives them an extra layer of sweetness and spice, making them a perfect treat for fall or holiday baking. The dough is simple to make, and these cookies are soft, slightly chewy, and completely free from dairy and eggs.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons dairy-free milk

For rolling:

• 1/4 cup sugar
• 1 tablespoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream together the dairy-free butter and sugar until light and fluffy.
4. Add the vanilla extract and dairy-free milk, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. In a small bowl, mix together the sugar and cinnamon for the rolling mixture.
7. Roll the dough into small balls and then roll each ball in the cinnamon-sugar mixture.
8. Place the dough balls on the baking sheet and gently press down with a fork or your fingers to flatten them slightly.
9. Bake for 8-10 minutes or until the edges are golden and the cookies are set.
10. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These cinnamon sugar cookies are a timeless classic, with a delightful balance of sweet and spicy flavors. The cinnamon-sugar coating adds an irresistible crunch to the soft, chewy cookie center, making each bite a cozy and comforting experience. These cookies are perfect for fall, holiday parties, or anytime you’re craving a simple yet flavorful dessert. Dairy-free and egg-free, they’re a great option for those with dietary restrictions but are delicious enough for everyone to enjoy.

Coconut Flour Sugar Cookies (Dairy-Free, Egg-Free)

These coconut flour sugar cookies are a delightful, soft, and chewy treat with a mild coconut flavor that pairs perfectly with the sweetness of the sugar. Made without eggs or dairy, they are a great option for those with dietary restrictions. Coconut flour gives these cookies a unique texture, making them tender and delicious, while the sugar coating adds a satisfying sweetness.

Ingredients

• 1 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dairy-free butter, softened
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free milk

For rolling:

• 1/4 cup sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the coconut flour, baking soda, and salt.
3. In a separate bowl, cream together the dairy-free butter and maple syrup until smooth.
4. Stir in the vanilla extract and dairy-free milk until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into small balls and roll them in sugar for extra sweetness.
7. Place the dough balls on the prepared baking sheet and flatten each slightly with the bottom of a glass or spoon.
8. Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coconut flour sugar cookies are a delicious and unique take on a classic treat. The mild coconut flavor blends beautifully with the natural sweetness of maple syrup, while the coconut flour ensures a soft, melt-in-your-mouth texture. These cookies are not only dairy-free and egg-free, but also a great choice for those who are gluten-free. Perfect for any occasion, they are sure to satisfy your sweet tooth while meeting dietary needs.

Pumpkin Spice Sugar Cookies (Dairy-Free, Egg-Free)

These pumpkin spice sugar cookies are perfect for the fall season. The combination of pumpkin puree and warming spices like cinnamon, nutmeg, and ginger creates a fragrant and delicious flavor profile. These cookies are soft and chewy, with a slightly crisp edge, and they are made without dairy or eggs, making them a great choice for those with dietary restrictions or simply looking to try something new.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 cup dairy-free butter, softened
• 1/2 cup pumpkin puree
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon dairy-free milk

For rolling:

• 1/4 cup sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, cream together the dairy-free butter, pumpkin puree, and sugar until smooth.
4. Stir in the vanilla extract and dairy-free milk.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Roll the dough into small balls and roll each ball in a mixture of sugar and cinnamon.
7. Place the dough balls on the baking sheet and gently flatten each with your fingers or a spoon.
8. Bake for 10-12 minutes, or until the edges are golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These pumpkin spice sugar cookies are a warm, comforting treat that captures the essence of fall with every bite. The pumpkin puree adds a subtle moisture to the cookies, while the blend of spices gives them a rich and aromatic flavor. These cookies are perfect for holiday gatherings or simply as a cozy treat to enjoy with a hot drink. Dairy-free and egg-free, they offer a great way to enjoy seasonal flavors while accommodating dietary needs.

Chia Seed Sugar Cookies (Dairy-Free, Egg-Free)

Chia seeds add a unique twist to these dairy-free and egg-free sugar cookies. These cookies are slightly crisp on the outside and soft on the inside, with a slight crunch from the chia seeds. The addition of chia seeds makes these cookies a great source of omega-3 fatty acids and fiber. They are simple to make and will satisfy your craving for a sweet and healthy dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup dairy-free butter, softened
• 3/4 cup sugar
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 2 tablespoons dairy-free milk

For rolling:

• 1/4 cup sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream together the dairy-free butter and sugar until light and fluffy.
4. Stir in the chia seeds, vanilla extract, and dairy-free milk until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
6. Roll the dough into small balls and roll them in sugar.
7. Place the dough balls on the prepared baking sheet and flatten them slightly with a spoon or fork.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Chia seed sugar cookies are a fantastic way to add a touch of nutrition to your dessert. The chia seeds provide a delightful crunch, while the cookies themselves are soft, sweet, and satisfying. These cookies are not only dairy-free and egg-free but also a great way to incorporate superfoods into your baking. Whether for a healthy snack or a sweet treat to share, these chia seed sugar cookies are sure to please.

Lemon Sugar Cookies (Dairy-Free, Egg-Free)

These refreshing lemon sugar cookies are a burst of citrus flavor wrapped in a soft, chewy texture. The zesty lemon pairs wonderfully with the sweetness of the sugar, creating a perfectly balanced cookie. With no dairy or eggs, these lemon sugar cookies are ideal for those with dietary restrictions, but their bright, vibrant flavor will impress anyone looking for a tangy treat. Simple to make and full of flavor, these cookies are perfect for summer or any time you want a light, flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dairy-free butter, softened
• 1/2 cup sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons dairy-free milk

For rolling:

• 1/4 cup sugar
• 1 teaspoon lemon zest

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the dairy-free butter and sugar until light and fluffy.
4. Stir in the lemon zest, lemon juice, vanilla extract, and dairy-free milk until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
6. Roll the dough into small balls and roll them in a mixture of sugar and lemon zest.
7. Place the dough balls on the baking sheet and gently flatten each ball with your fingers or a spoon.
8. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

These lemon sugar cookies are the perfect combination of sweet and tangy, making them a refreshing treat for any occasion. The citrus flavor from the lemon zest and juice gives the cookies a vibrant kick, while the soft, chewy texture makes them irresistible. Dairy-free and egg-free, these cookies are a great option for those with dietary needs but are so delicious that everyone will enjoy them. They are perfect for summer picnics, holiday treats, or any time you crave a light, flavorful dessert.

Ginger Sugar Cookies (Dairy-Free, Egg-Free)

These ginger sugar cookies are warm, spiced, and comforting, with a perfect balance of sweetness and heat. The combination of ginger, cinnamon, and molasses creates a deep, rich flavor that’s enhanced by the soft, chewy texture of the cookies. Made without dairy or eggs, they are a wonderful option for those with food allergies or intolerances, yet their bold flavor and aroma make them a treat that everyone will love. These cookies are ideal for the fall season but can be enjoyed year-round.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup dairy-free butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 tablespoons dairy-free milk

For rolling:

• 1/4 cup sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream together the dairy-free butter and brown sugar until fluffy.
4. Add the molasses, vanilla extract, and dairy-free milk, and mix until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into small balls, then roll them in the sugar and cinnamon mixture.
7. Place the dough balls on the baking sheet and gently flatten them with the bottom of a glass or spoon.
8. Bake for 8-10 minutes, or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These ginger sugar cookies are a warm, flavorful treat that perfectly captures the essence of fall and winter baking. The combination of molasses and spices creates a rich, aromatic flavor that’s both comforting and bold. Soft and chewy with a slight crunch from the cinnamon-sugar coating, these cookies are a perfect dessert for anyone who loves spiced treats. Dairy-free and egg-free, they’re suitable for various dietary needs without sacrificing flavor. Enjoy these cookies with a cup of tea or coffee, or serve them at your next holiday gathering for a guaranteed crowd-pleaser.

Cranberry Orange Sugar Cookies (Dairy-Free, Egg-Free)

These cranberry orange sugar cookies offer a delightful twist on traditional sugar cookies. The tartness of dried cranberries pairs beautifully with the citrusy brightness of orange, creating a fresh and vibrant flavor. These cookies are made without dairy or eggs, so they’re perfect for those with dietary restrictions, but their unique combination of flavors makes them a treat that everyone will enjoy. Soft and chewy with bursts of cranberry and citrus, these cookies are a perfect addition to your cookie jar.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dairy-free butter, softened
• 3/4 cup sugar
• 1 tablespoon orange zest
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries, chopped
• 2 tablespoons dairy-free milk

For rolling:

• 1/4 cup sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the dairy-free butter and sugar until fluffy.
4. Stir in the orange zest, orange juice, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Fold in the chopped dried cranberries and dairy-free milk.
7. Roll the dough into small balls and coat them in sugar.
8. Place the dough balls on the baking sheet and flatten them slightly with a spoon or your fingers.
9. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cranberry orange sugar cookies are a refreshing and delightful treat, bursting with the perfect combination of tangy cranberry and bright, citrusy orange. These cookies are soft, chewy, and full of flavor, making them an excellent choice for any occasion. They are easy to prepare and, being dairy-free and egg-free, are a great option for those with food allergies or intolerances. Enjoy them during the holidays or as an everyday snack for a sweet burst of flavor.

Note: More recipes are coming soon!