28+ Healthier Dairy-Free Eggnog Recipes for Every Taste

As the holiday season approaches, few things are more comforting than a rich, creamy glass of eggnog.

However, for those with dietary restrictions or who simply prefer dairy-free alternatives, traditional eggnog can be off-limits.

Thankfully, there’s no need to miss out on this festive treat! With so many dairy-free options available, it’s easier than ever to enjoy a delicious cup of eggnog without the dairy.

Whether you’re vegan, lactose intolerant, or just looking to try something different, these 28+ dairy-free eggnog recipes will satisfy your cravings and add a unique twist to your holiday celebrations.

From coconut milk to almond milk, and spiced to fruity versions, there’s a dairy-free eggnog recipe for everyone.

Let’s explore these creamy, festive alternatives that will make your holiday season even more special!

28+ Healthier Dairy-Free Eggnog Recipes for Every Taste

The holidays are all about traditions, but they don’t have to exclude anyone—especially when it comes to enjoying a cup of rich, festive eggnog.

With these 28+ dairy-free eggnog recipes, you can indulge in this classic treat, no matter your dietary preferences.

Whether you opt for coconut-based eggnog, a spiced almond milk version, or a fruity twist, there’s a dairy-free option to suit every taste.

These recipes allow you to enjoy the cozy, warming flavors of eggnog without compromise, ensuring that everyone can partake in the holiday cheer.

So gather your ingredients, mix up a batch of your favorite dairy-free eggnog, and raise a glass to a season filled with flavor, joy, and good company!

Dairy-Free Coconut Milk Eggnog

This dairy-free coconut milk eggnog is a creamy, festive alternative to traditional eggnog. The coconut milk adds a subtle sweetness and richness that complements the spices perfectly. Whether you’re lactose intolerant or vegan, this drink will bring the holiday cheer to your glass without sacrificing flavor. It’s perfect for those cozy nights by the fire or as a special holiday treat.

Ingredients

• 2 cups full-fat coconut milk
• 1 cup almond milk
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 1/4 cup rum (optional)
• Ice cubes (optional)
• Cinnamon stick or grated nutmeg for garnish

Instructions

1. In a medium saucepan, combine coconut milk, almond milk, maple syrup, vanilla extract, and spices (cinnamon, nutmeg, and cloves).
2. Heat over medium heat, whisking continuously until the mixture is hot, but not boiling.
3. Remove from heat and allow the eggnog to cool slightly.
4. Add rum, if using, and whisk again to combine.
5. Serve the eggnog warm or chilled with a few ice cubes.
6. Garnish with a cinnamon stick or a sprinkle of nutmeg before serving.

This dairy-free coconut milk eggnog is a crowd-pleasing drink that’s perfect for holiday gatherings or a relaxing evening at home. The coconut milk gives the eggnog a rich, velvety texture that rivals traditional eggnog. The optional rum adds a festive touch, making it a great choice for adult-friendly celebrations. Whether served chilled or warm, this drink brings comfort and joy with every sip.

Almond Milk Spiced Eggnog

Made with almond milk, this dairy-free spiced eggnog offers a light and creamy version of the beloved holiday drink. The almond milk provides a nutty flavor that pairs beautifully with the warming spices like cinnamon, nutmeg, and cloves. Ideal for those avoiding dairy, this eggnog will become a seasonal favorite, offering both indulgence and a hint of holiday magic.

Ingredients

• 2 1/2 cups unsweetened almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of ground cloves
• 1 tbsp cornstarch (optional, for thickening)
• 1/4 cup bourbon or rum (optional)
• Whipped coconut cream for garnish (optional)

Instructions

1. In a saucepan, combine the almond milk, maple syrup, vanilla extract, and spices.
2. Heat the mixture over medium heat, whisking constantly, until it begins to simmer.
3. If you prefer a thicker eggnog, whisk in the cornstarch at this stage and continue to whisk until the mixture thickens.
4. Once the eggnog is heated through and has thickened to your liking, remove from heat and stir in the bourbon or rum, if desired.
5. Pour the eggnog into mugs or glasses and let it cool slightly before serving.
6. Top with whipped coconut cream or a sprinkle of cinnamon for an extra indulgence.

This almond milk spiced eggnog offers a lighter, dairy-free version of the traditional holiday drink without losing the comforting warmth and flavor. The almond milk gives it a nice nutty base, while the maple syrup and spices create a well-balanced sweetness. Whether you’re sipping on it by the fireplace or sharing with friends and family, this eggnog is sure to add a touch of holiday cheer. It’s also highly customizable with or without alcohol, making it perfect for all guests.

Cashew Milk Vegan Eggnog

This rich and creamy cashew milk vegan eggnog is perfect for those following a dairy-free, vegan, or plant-based diet. The cashew milk provides a smooth texture, while the combination of spices and natural sweetness creates a deliciously festive drink. With no eggs or dairy, this eggnog offers a plant-based take on a classic holiday favorite.

Ingredients

• 2 cups unsweetened cashew milk
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground turmeric (for color)
• Pinch of salt
• 1/4 cup spiced rum or brandy (optional)
• Cinnamon stick or star anise for garnish

Instructions

1. In a blender, combine cashew milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, and a pinch of salt.
2. Blend on high until the mixture is smooth and frothy.
3. Pour the eggnog into a saucepan and heat over medium heat, whisking constantly, until warm (but not boiling).
4. Once heated, remove from heat and stir in spiced rum or brandy, if desired.
5. Pour into glasses and garnish with a cinnamon stick or a star anise.
6. Serve chilled or warm, depending on your preference.

This cashew milk vegan eggnog offers a plant-based alternative that is every bit as luxurious as its dairy counterpart. The cashew milk gives the eggnog its smooth and velvety consistency, while the spices provide all the holiday warmth you could want. Whether you enjoy it cold or warm, with or without alcohol, this eggnog is a versatile and indulgent treat that everyone can enjoy. It’s the perfect way to celebrate the season, no matter your dietary preferences.

Oat Milk Cinnamon Eggnog

This oat milk cinnamon eggnog is a cozy, dairy-free alternative that combines the creaminess of oat milk with the warmth of cinnamon and nutmeg. Oat milk is naturally sweet, giving this eggnog a deliciously rich flavor without needing added sugar. Perfect for those who love the traditional taste of eggnog but are looking for a vegan-friendly version, this drink will quickly become a favorite in your holiday repertoire.

Ingredients

• 2 cups unsweetened oat milk
• 1/4 cup maple syrup or coconut sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Pinch of salt
• 1/4 cup bourbon or rum (optional)
• Ground cinnamon for garnish

Instructions

1. In a medium saucepan, combine the oat milk, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
2. Heat over medium heat, whisking constantly until the mixture begins to simmer. Be careful not to let it boil.
3. Once the eggnog is warm, remove from heat and stir in bourbon or rum, if using.
4. Pour the eggnog into cups or mugs.
5. Garnish with a sprinkle of ground cinnamon before serving.
6. Enjoy warm or chill in the refrigerator for a cold version.

This oat milk cinnamon eggnog is a perfectly spiced, dairy-free treat for the holidays. The oat milk adds a smooth, creamy texture while the cinnamon and nutmeg fill each sip with comforting warmth. The optional addition of rum or bourbon gives it an adult-friendly kick, but it’s just as delicious without. Whether served hot or cold, it’s a versatile and satisfying drink that captures the essence of the season.

Rice Milk Holiday Eggnog

Rice milk is the base of this light and dairy-free holiday eggnog, making it a great option for those with nut allergies or who prefer a more neutral flavor. With a blend of spices and natural sweetness, this eggnog is sure to please everyone at your holiday table. It’s an easy and flavorful way to enjoy a traditional holiday drink without the dairy, perfect for gatherings and family celebrations.

Ingredients

• 2 cups unsweetened rice milk
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 1/4 cup brandy or dark rum (optional)
• Ground nutmeg or cinnamon for garnish

Instructions

1. In a medium saucepan, combine rice milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves.
2. Heat the mixture over medium heat, whisking gently until it is warm and the spices are well combined.
3. Remove from heat just before it boils and stir in brandy or rum, if desired.
4. Pour into serving glasses and garnish with a sprinkle of ground nutmeg or cinnamon.
5. Serve warm or chilled, depending on your preference.

This rice milk holiday eggnog is a delicious and easy-to-make drink that’s perfect for anyone looking for a dairy-free alternative to traditional eggnog. The rice milk creates a lighter texture, while the spices and maple syrup provide a lovely depth of flavor. The optional alcohol adds an extra festive touch, making it a great drink for adult gatherings. It’s a simple, tasty way to bring the spirit of the holidays to your table, no matter your dietary preferences.

Hemp Milk Eggnog with Nutmeg

Hemp milk brings a nutty and earthy flavor to this dairy-free eggnog, offering a unique twist on the traditional drink. With the perfect balance of spices like cinnamon, nutmeg, and cloves, this eggnog is a warming and wholesome treat for the holiday season. It’s ideal for those who are looking for an alternative to dairy and nut milks but still want something rich and indulgent.

Ingredients

• 2 cups unsweetened hemp milk
• 1/4 cup maple syrup or brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt
• 1/4 cup whiskey or rum (optional)
• Ground nutmeg for garnish

Instructions

1. In a saucepan, combine hemp milk, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, and a pinch of salt.
2. Heat the mixture over medium heat, whisking occasionally, until it’s warm and fragrant.
3. Remove from heat and add whiskey or rum, if desired, stirring to combine.
4. Pour into glasses and garnish with a sprinkle of ground nutmeg.
5. Serve warm for a cozy, holiday experience, or chill in the fridge for a refreshing cold eggnog.

This hemp milk eggnog with nutmeg is an exciting, dairy-free variation of the traditional holiday drink. Hemp milk’s earthy flavor offers a distinct richness that complements the warm spices beautifully. The eggnog is both indulgent and comforting, making it perfect for cold winter nights. Whether you enjoy it warm or cold, with or without alcohol, this drink will bring a new flavor profile to your holiday traditions and is sure to impress guests.

Macadamia Milk Spiced Eggnog

Macadamia milk offers a luxurious, nutty flavor and creamy texture, making it an excellent base for this dairy-free eggnog. Paired with a blend of traditional spices like cinnamon, nutmeg, and vanilla, this spiced eggnog is rich, smooth, and full of holiday warmth. Whether served hot or cold, it’s a festive drink that’s sure to bring cheer to your holiday celebrations.

Ingredients

• 2 cups unsweetened macadamia milk
• 1/4 cup maple syrup or coconut sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 1/4 cup rum or whiskey (optional)
• Ground cinnamon or nutmeg for garnish

Instructions

1. In a saucepan, combine macadamia milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves.
2. Heat over medium heat, whisking constantly until the mixture is hot but not boiling.
3. Remove from heat and stir in rum or whiskey, if desired.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground cinnamon or nutmeg.
5. Serve warm or chill for a cold eggnog experience.

This macadamia milk spiced eggnog is a delightful, creamy alternative to traditional eggnog that will please both vegans and non-vegans alike. The macadamia milk adds a rich, nutty base that blends wonderfully with the spices. Whether you enjoy it warm or chilled, this eggnog will enhance any holiday gathering. The optional alcohol adds a festive kick, but it’s just as tasty without, making it perfect for everyone at your celebration.

Soy Milk Gingerbread Eggnog

Soy milk serves as the base for this unique gingerbread-inspired eggnog. With the warm, spicy flavor of ginger, cinnamon, and molasses, this drink captures the essence of gingerbread cookies in liquid form. It’s a perfect holiday drink for those who are avoiding dairy but still want something full of festive flavors. The creamy texture of soy milk provides the perfect backdrop for the sweet and spicy notes of this eggnog.

Ingredients

• 2 cups unsweetened soy milk
• 1/4 cup molasses
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• Pinch of ground cloves
• 1/4 tsp ground nutmeg
• 1/4 cup bourbon or spiced rum (optional)
• Ground cinnamon or ginger for garnish

Instructions

1. In a saucepan, combine soy milk, molasses, maple syrup, vanilla extract, and all the spices (cinnamon, ginger, cloves, nutmeg).
2. Heat over medium heat, whisking continuously until the mixture is hot but not boiling.
3. Once heated, remove from heat and stir in bourbon or rum, if desired.
4. Pour the eggnog into glasses and garnish with a sprinkle of cinnamon or ginger.
5. Serve warm for a cozy experience or chill for a refreshing cold treat.

This soy milk gingerbread eggnog is a festive twist on the classic drink, featuring the irresistible flavor of gingerbread. The soy milk provides a creamy consistency while allowing the spices and molasses to shine through. Whether you prefer it warm and comforting or chilled for a refreshing treat, this eggnog is sure to add a unique touch to your holiday celebrations. With or without alcohol, it’s a flavorful and festive drink that will become a new holiday favorite.

Flax Milk Holiday Eggnog

Flax milk is a nutritious, dairy-free option that works wonderfully in this creamy, spiced eggnog. With its mild flavor, flax milk lets the spices and sweetness take center stage. This holiday eggnog offers all the comforting flavors of the classic version without any dairy. It’s perfect for anyone looking for a healthy, allergy-friendly alternative to traditional eggnog.

Ingredients

• 2 cups unsweetened flax milk
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground ginger
• Pinch of salt
• 1/4 cup brandy or rum (optional)
• Ground nutmeg for garnish

Instructions

1. In a saucepan, combine flax milk, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt.
2. Heat over medium heat, whisking constantly until the mixture is warm and aromatic.
3. Once heated, remove from heat and stir in brandy or rum, if desired.
4. Pour the eggnog into cups or mugs and garnish with ground nutmeg.
5. Serve warm for a cozy holiday drink or chill for a refreshing cold treat.

This flax milk holiday eggnog is a light and nutritious alternative to traditional eggnog that doesn’t sacrifice flavor. The flax milk provides a smooth, creamy texture while allowing the warm spices and maple syrup to shine through. Whether enjoyed warm by the fireplace or chilled on a cold winter day, this eggnog will become a new favorite for those seeking a dairy-free, allergy-friendly option. It’s a perfect way to indulge in the festive flavors of the season without any dairy.

Almond Milk Coconut Eggnog

This almond milk coconut eggnog combines the smooth creaminess of almond milk with the tropical richness of coconut milk. The subtle flavors of coconut and vanilla add a new depth to the traditional eggnog while remaining dairy-free. This drink is the perfect festive treat for those who enjoy both nut and coconut flavors in their holiday beverages.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup coconut milk (canned or carton, unsweetened)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 1/4 cup rum or bourbon (optional)
• Ground cinnamon or toasted coconut for garnish

Instructions

1. In a saucepan, combine almond milk, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves.
2. Heat the mixture over medium heat, whisking occasionally, until it is warm but not boiling.
3. Once the mixture is heated, remove it from heat and stir in rum or bourbon, if desired.
4. Pour the eggnog into serving glasses and garnish with a sprinkle of cinnamon or toasted coconut.
5. Serve warm for a comforting treat, or chill in the refrigerator for a cold version.

This almond milk coconut eggnog offers a wonderfully creamy and tropical alternative to traditional eggnog. The blend of almond and coconut milks creates a rich, smooth base, while the spices and maple syrup add a delightful sweetness. The optional alcohol adds an extra kick for festive gatherings. Whether enjoyed warm or cold, this drink is a unique and satisfying addition to any holiday celebration, and perfect for those seeking a dairy-free, tropical twist on the classic eggnog.

Cashew Milk Vanilla Eggnog

Cashew milk is naturally creamy and smooth, making it an ideal base for a rich, dairy-free eggnog. Combined with vanilla, nutmeg, and cinnamon, this eggnog offers all the flavors of the traditional version with a nutty twist. It’s a perfect drink to enjoy during the holidays, providing the comforting qualities of eggnog without any dairy.

Ingredients

• 2 cups unsweetened cashew milk
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/4 cup bourbon or brandy (optional)
• Ground nutmeg for garnish

Instructions

1. In a medium saucepan, combine cashew milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
2. Heat the mixture over medium heat, whisking occasionally, until warm. Be careful not to boil.
3. Once heated, remove from heat and stir in bourbon or brandy, if desired.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground nutmeg.
5. Serve warm for a comforting experience, or chill for a refreshing cold eggnog.

Cashew milk vanilla eggnog is a dairy-free delight with a smooth, rich texture that makes it perfect for the holiday season. The cashew milk gives the drink a creamy base, while the warm spices and vanilla provide the familiar flavors of classic eggnog. The optional alcohol adds an extra festive touch, but it’s just as tasty without. Whether served warm or cold, this eggnog is a great way to enjoy a cozy holiday drink while keeping things dairy-free.

Pea Protein Milk Maple Eggnog

Pea protein milk, known for its smooth consistency and neutral flavor, is the perfect dairy-free base for this maple eggnog. The natural sweetness of maple syrup and the richness of spices create a festive, indulgent drink that’s free from dairy. This eggnog is a great option for those with nut allergies or those looking for a high-protein, dairy-free alternative.

Ingredients

• 2 cups unsweetened pea protein milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground ginger
• 1/4 cup rum or whiskey (optional)
• Ground cinnamon for garnish

Instructions

1. In a saucepan, combine pea protein milk, maple syrup, vanilla extract, cinnamon, nutmeg, and ginger.
2. Heat over medium heat, whisking occasionally until the mixture is warm, but do not let it boil.
3. Once heated, remove from heat and stir in rum or whiskey, if desired.
4. Pour the eggnog into mugs or glasses and garnish with a sprinkle of cinnamon.
5. Serve warm for a cozy drink, or chill for a refreshing cold eggnog.

Pea protein milk maple eggnog is a delicious, dairy-free version of the classic holiday drink that’s packed with flavor and creaminess. The pea protein milk gives it a silky smooth texture while the maple syrup adds a natural sweetness. The combination of spices creates a comforting, warm flavor profile that’s perfect for winter. With or without alcohol, this eggnog is a great way to enjoy a festive drink that’s both indulgent and protein-rich. It’s a wonderful addition to your holiday menu for those seeking a dairy-free option.

Oat Milk Cinnamon Eggnog

Oat milk is a naturally creamy and slightly sweet dairy-free alternative, making it an excellent choice for eggnog. This version brings the comforting warmth of cinnamon and nutmeg to the forefront, creating a holiday drink that’s both rich and aromatic. It’s perfect for those who enjoy a slightly sweet, smooth eggnog without any dairy. The oat milk adds a luscious texture, and the spices bring the full holiday vibe in every sip.

Ingredients

• 2 cups unsweetened oat milk
• 1/4 cup maple syrup or brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/4 cup dark rum or spiced rum (optional)
• Ground cinnamon for garnish

Instructions

1. In a medium saucepan, combine oat milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
2. Heat over medium heat, whisking frequently until the mixture is warm but not boiling.
3. Once heated, remove from the heat and stir in dark or spiced rum, if using.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground cinnamon.
5. Serve warm for a cozy experience or chill for a refreshing cold version.

This oat milk cinnamon eggnog is the perfect dairy-free treat for the holiday season. The oat milk provides a creamy, naturally sweet base that complements the warming spices of cinnamon and nutmeg. Whether served warm on a chilly evening or chilled for a refreshing drink, this eggnog is sure to become a staple at your festive gatherings. It’s an easy-to-make, indulgent drink that everyone can enjoy, with or without alcohol, making it a versatile addition to your holiday table.

Rice Milk Chai Eggnog

Rice milk is a lighter, slightly sweet option for making eggnog. In this recipe, it pairs beautifully with the aromatic and spicy flavors of chai. The combination of black tea, cinnamon, ginger, and cardamom creates a unique twist on traditional eggnog. It’s an exotic holiday beverage that offers a refreshing change from the usual festive drinks, perfect for chai lovers and those who enjoy lighter, dairy-free drinks.

Ingredients

• 2 cups unsweetened rice milk
• 1/4 cup maple syrup or coconut sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 cup brewed strong black tea (preferably chai)
• 1/4 cup rum or brandy (optional)
• Ground cinnamon or cardamom for garnish

Instructions

1. Brew a strong cup of chai tea and set it aside.
2. In a saucepan, combine rice milk, maple syrup, vanilla extract, cinnamon, ginger, cardamom, cloves, and the brewed chai tea.
3. Heat the mixture over medium heat, whisking frequently until it’s warm, but do not let it boil.
4. Once heated, remove from heat and stir in rum or brandy, if desired.
5. Pour the eggnog into glasses and garnish with a sprinkle of ground cinnamon or cardamom.
6. Serve warm for a cozy, spiced treat or chill for a refreshing drink.

Rice milk chai eggnog is a beautifully spiced, dairy-free holiday drink that’s perfect for those who love chai flavors. The rice milk provides a light, subtle sweetness that doesn’t overpower the bold spices. Combining the flavors of traditional eggnog with the rich, aromatic spices of chai, this drink is both unique and comforting. Whether served warm or cold, this chai-infused eggnog is sure to be a crowd-pleaser during the festive season.

Hazelnut Milk Chocolate Eggnog

For a chocolatey twist on the classic eggnog, hazelnut milk provides a nutty, smooth base that perfectly complements the richness of cocoa. The addition of chocolate and a hint of vanilla makes this drink a dessert-like indulgence. It’s ideal for chocolate lovers looking for a festive, dairy-free holiday treat that’s both creamy and decadent. The hazelnut milk adds a layer of richness and depth that makes this eggnog a true indulgence.

Ingredients

• 2 cups unsweetened hazelnut milk
• 1/4 cup maple syrup or coconut sugar
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/4 cup chocolate liqueur or bourbon (optional)
• Chocolate shavings or cocoa powder for garnish

Instructions

1. In a saucepan, combine hazelnut milk, maple syrup, cocoa powder, vanilla extract, cinnamon, nutmeg, and salt.
2. Heat the mixture over medium heat, whisking constantly until smooth and heated through, but do not allow it to boil.
3. Once hot, remove from heat and stir in chocolate liqueur or bourbon, if desired.
4. Pour the eggnog into glasses and garnish with chocolate shavings or a dusting of cocoa powder.
5. Serve warm for a comforting, chocolatey treat, or chill for a cold and refreshing version.

Hazelnut milk chocolate eggnog is the ultimate indulgence for chocolate lovers. The rich and creamy hazelnut milk pairs beautifully with the deep chocolate flavor, creating a dessert-like drink that’s perfect for the holidays. Whether served warm or cold, this decadent eggnog offers a festive, dairy-free alternative to traditional eggnog that will delight anyone looking for something a little extra special. It’s sure to become a favorite treat for those seeking a chocolate-infused, holiday-inspired beverage.

Coconut Milk Spiced Eggnog

This coconut milk spiced eggnog is an exotic twist on the classic recipe, using coconut milk as the base for a tropical, creamy texture. The warm spices—cinnamon, nutmeg, and cloves—combine with the rich, coconut flavor to create a smooth and indulgent dairy-free drink. Whether served warm or cold, this eggnog is perfect for cozy holiday evenings or festive gatherings.

Ingredients

• 2 cups canned coconut milk (full-fat for creaminess)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 1/4 cup rum or spiced rum (optional)
• Ground cinnamon for garnish

Instructions

1. In a saucepan, combine coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves.
2. Heat the mixture over medium heat, whisking occasionally until it’s warm but not boiling.
3. Once heated, remove from heat and stir in rum or spiced rum, if desired.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground cinnamon.
5. Serve warm for a comforting holiday drink, or refrigerate for a chilled version.

Coconut milk spiced eggnog is the perfect dairy-free option for those who enjoy the rich, creamy texture of coconut. The spices give it a warm, festive feel, making it a great choice for winter gatherings. The optional rum adds an extra level of indulgence, but the drink is just as delightful without it. Whether enjoyed warm or chilled, this coconut-based eggnog will surely be a hit during the holiday season.

Flaxseed Milk Maple Eggnog

Flaxseed milk, known for its neutral flavor and nutritional benefits, creates a smooth and creamy base for this maple eggnog. With the natural sweetness of maple syrup and the warmth of cinnamon and nutmeg, this eggnog is a comforting, dairy-free alternative. It’s also rich in Omega-3 fatty acids, making it an excellent choice for a healthy yet indulgent holiday treat.

Ingredients

• 2 cups unsweetened flaxseed milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground ginger
• 1/4 cup bourbon or brandy (optional)
• Ground nutmeg for garnish

Instructions

1. In a saucepan, combine flaxseed milk, maple syrup, vanilla extract, cinnamon, nutmeg, and ginger.
2. Heat the mixture over medium heat, stirring occasionally, until warm but not boiling.
3. Once heated, remove from heat and stir in bourbon or brandy, if using.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground nutmeg.
5. Serve warm for a cozy, comforting drink, or chill for a cold version.

Flaxseed milk maple eggnog offers a lighter, health-conscious option for those seeking a dairy-free holiday drink. The flaxseed milk gives it a creamy texture without the heaviness of other non-dairy milks, while the maple syrup and spices bring a delightful sweetness and warmth. It’s a fantastic alternative for those looking to enjoy a festive drink that’s both flavorful and nutritious. Whether enjoyed warm or chilled, it’s a perfect addition to your holiday celebrations.

Macadamia Milk Nutmeg Eggnog

Macadamia milk is rich, smooth, and slightly nutty, making it an excellent choice for eggnog. This recipe combines macadamia milk with the traditional spices of eggnog, such as cinnamon and nutmeg, to create a luxurious and creamy dairy-free version of this holiday favorite. The nutty flavor of macadamia milk adds depth to the drink, making it a delightful treat for your festive celebrations.

Ingredients

• 2 cups unsweetened macadamia milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/4 cup rum or brandy (optional)
• Ground nutmeg for garnish

Instructions

1. In a saucepan, combine macadamia milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until it’s warm but not boiling.
3. Once heated, remove from heat and stir in rum or brandy, if desired.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground nutmeg.
5. Serve warm for a comforting, creamy treat, or chill for a cold version.

Macadamia milk nutmeg eggnog brings a nutty, creamy texture that elevates the classic eggnog flavor. The macadamia milk provides a luxurious base, while the spices of cinnamon and nutmeg infuse the drink with warm, festive flavors. With or without alcohol, this eggnog is a great option for those seeking a dairy-free alternative that doesn’t sacrifice taste. It’s the perfect way to enjoy a classic holiday drink with a twist, whether you’re sipping it by the fire or serving it at a festive gathering.

Almond Milk Gingerbread Eggnog

Almond milk provides a smooth and nutty base for this gingerbread-inspired eggnog. The addition of ginger, cinnamon, and molasses captures the essence of a classic gingerbread cookie, creating a warm, spiced, and comforting drink. This dairy-free version offers a flavorful alternative to traditional eggnog, perfect for the holiday season when you crave something cozy and rich with festive spice.

Ingredients

• 2 cups unsweetened almond milk
• 1/4 cup maple syrup or coconut sugar
• 1 tbsp molasses
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 1/4 cup bourbon or dark rum (optional)
• Ground cinnamon for garnish

Instructions

1. In a saucepan, combine almond milk, maple syrup, molasses, vanilla extract, cinnamon, ginger, nutmeg, and cloves.
2. Heat the mixture over medium heat, whisking occasionally until warm, but avoid boiling.
3. Once heated, remove from heat and stir in bourbon or dark rum if using.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground cinnamon.
5. Serve warm for a cozy, spiced experience, or refrigerate for a cold, festive treat.

Almond milk gingerbread eggnog is the perfect holiday beverage for those who love the spicy, sweet flavors of gingerbread. The almond milk offers a subtle nuttiness, while the molasses, cinnamon, and ginger provide a rich, holiday-inspired flavor. This dairy-free eggnog is a great way to enjoy the warmth and spice of the season, whether served hot or chilled. With or without alcohol, this drink will bring holiday cheer to any occasion.

Hazelnut Milk Pumpkin Spice Eggnog

Pumpkin spice lovers will adore this hazelnut milk pumpkin spice eggnog. The rich hazelnut milk and the warm, comforting pumpkin spice flavors make it a perfect drink for the fall and winter seasons. This dairy-free eggnog is smooth and creamy with just the right balance of sweetness and spice, ideal for those who want to indulge in a festive, pumpkin-flavored treat.

Ingredients

• 2 cups unsweetened hazelnut milk
• 1/4 cup maple syrup
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of ground cloves
• 1/4 cup bourbon or spiced rum (optional)
• Ground cinnamon for garnish

Instructions

1. In a saucepan, combine hazelnut milk, maple syrup, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and cloves.
2. Heat over medium heat, whisking frequently until the mixture is smooth and warm, but not boiling.
3. Once heated, remove from heat and stir in bourbon or spiced rum, if desired.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground cinnamon.
5. Serve warm for a comforting fall or winter treat, or chill for a cold version.

Hazelnut milk pumpkin spice eggnog is a delightful, dairy-free take on traditional eggnog, infused with the beloved flavors of pumpkin and spice. The hazelnut milk adds a nutty richness, while the pumpkin puree gives it a creamy, velvety texture. This eggnog is perfect for those who enjoy the flavors of fall, making it a great drink for Thanksgiving, Christmas, or any cozy holiday gathering. Whether served warm or cold, it’s sure to become a seasonal favorite.

Coconut Cream Coconut Milk Eggnog

For those seeking extra creaminess, this coconut cream coconut milk eggnog is a luxurious, dairy-free alternative. The combination of coconut cream and coconut milk creates a rich, velvety base that complements the warm spices of nutmeg, cinnamon, and cloves. This drink is perfect for those who love the tropical, slightly sweet flavor of coconut and want an indulgent, festive treat that is still completely dairy-free.

Ingredients

• 1 cup canned coconut milk
• 1 cup canned coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 1/4 cup rum or bourbon (optional)
• Ground nutmeg for garnish

Instructions

1. In a saucepan, combine coconut milk, coconut cream, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves.
2. Heat over medium heat, whisking occasionally, until the mixture is warm but not boiling.
3. Once warm, remove from heat and stir in rum or bourbon, if desired.
4. Pour the eggnog into glasses and garnish with a sprinkle of ground nutmeg.
5. Serve warm for a rich, creamy drink, or chill for a cold version.

Coconut cream coconut milk eggnog is the ultimate indulgent dairy-free drink for those who crave creaminess and tropical flavor. The blend of coconut cream and milk creates a rich, satisfying texture that pairs perfectly with the warm spices of the season. Whether served warm for a cozy treat or chilled for a refreshing twist, this eggnog is sure to impress at holiday gatherings. It’s a luxurious, dairy-free option that provides all the comfort of traditional eggnog, with a unique coconut-infused flavor.

Note: More recipes are coming soon!