27+ Delicious Dairy-Free Frozen Custard Recipes You Need to Try

If you’re craving a creamy, indulgent frozen treat but need to avoid dairy, look no further! Dairy-free frozen custard offers a deliciously rich and velvety alternative to traditional ice cream.

Whether you’re lactose intolerant, vegan, or simply looking for a refreshing treat without dairy, there are endless flavor possibilities that are just as satisfying.

With the perfect balance of coconut milk, almond milk, or oat milk as the base, you can still enjoy your favorite frozen custard flavors.

From fruity delights to indulgent chocolatey creations, this collection of 27+ dairy-free frozen custard recipes will inspire your next frozen dessert adventure.

Get ready to dig in and discover your new go-to dairy-free treat!

27+ Delicious Dairy-Free Frozen Custard Recipes You Need to Try

Dairy-free frozen custard is a versatile and tasty dessert that allows you to indulge without compromising on flavor or texture.

With the variety of recipes shared here, you can experiment with different bases, flavors, and toppings to create the perfect frozen custard that suits your dietary needs and taste preferences.

Whether you’re looking for a simple, refreshing sorbet-like dessert or a rich, indulgent chocolate custard, these recipes ensure there’s something for everyone.

So, the next time you’re in the mood for a frozen treat, give one of these dairy-free custard recipes a try, and enjoy the creamy goodness without the dairy!

Dairy-Free Vanilla Frozen Custard

This classic vanilla frozen custard is made without dairy, offering a creamy texture and rich flavor. Perfect for those with lactose intolerance or following a vegan diet, this custard uses coconut milk to replace traditional cream, resulting in a smooth, decadent treat that everyone can enjoy.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• 3/4 cup maple syrup or agave nectar
• 2 tsp vanilla extract
• 1 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer gently.
2. In a separate bowl, combine the cornstarch and water, whisking until smooth.
3. Slowly add the cornstarch mixture to the simmering coconut milk while stirring constantly to avoid lumps.
4. Let the mixture cook for about 5-7 minutes, or until it thickens to a custard-like consistency.
5. Remove from heat and stir in the maple syrup and vanilla extract.
6. Allow the custard to cool to room temperature, then transfer to the refrigerator and chill for at least 3 hours.
7. Once chilled, pour the custard into your ice cream maker and follow the manufacturer’s instructions to freeze.
8. After the custard reaches a soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free vanilla frozen custard is a deliciously smooth and indulgent dessert that mimics the classic treat without any dairy. Using coconut milk and cream gives it a wonderfully rich and creamy texture, while the vanilla provides a comforting and familiar flavor. It’s a great dessert for those with dietary restrictions, and its simple ingredients make it easy to prepare. Serve it as-is or with your favorite toppings for a personalized touch!

Dairy-Free Chocolate Peanut Butter Frozen Custard

This rich and creamy chocolate peanut butter frozen custard is a dream come true for chocolate and peanut butter lovers. Made without any dairy, the custard gets its richness from coconut milk and a luxurious peanut butter swirl, making it a perfect treat for a sweet indulgence.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ½ cup unsweetened cocoa powder
• ¾ cup maple syrup or agave nectar
• 1 tsp vanilla extract
• ¼ cup peanut butter (smooth or chunky)
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the coconut milk, coconut cream, cocoa powder, and salt. Heat over medium heat until it begins to simmer.
2. In a small bowl, combine the cornstarch and water, whisking until smooth.
3. Slowly pour the cornstarch mixture into the simmering coconut milk while stirring constantly. Continue to cook for about 5-7 minutes, or until the mixture thickens.
4. Remove from heat and stir in the maple syrup and vanilla extract.
5. Allow the custard to cool to room temperature before transferring it to the refrigerator. Chill for at least 3 hours.
6. In a small microwave-safe bowl, warm the peanut butter for about 20-30 seconds until soft and easily stirrable.
7. Once the custard is chilled, pour it into an ice cream maker and follow the manufacturer’s instructions.
8. When the custard is at soft-serve consistency, gently fold in the peanut butter, creating swirls throughout the custard.
9. Transfer the frozen custard to an airtight container and freeze for an additional 3-4 hours until firm.

This dairy-free chocolate peanut butter frozen custard combines two of the most beloved flavors in the most indulgent way. The creamy coconut milk base perfectly complements the rich cocoa, and the swirl of peanut butter adds a nutty, creamy richness. This treat is perfect for satisfying both chocolate and peanut butter cravings without any dairy. Whether you’re enjoying it on its own or with a topping, this custard is sure to become a favorite in your dessert repertoire.

Dairy-Free Strawberry Frozen Custard

This vibrant and refreshing strawberry frozen custard is a fruit-filled, dairy-free dessert that’s perfect for warmer months. The natural sweetness of strawberries pairs beautifully with the smooth coconut base, creating a delightful frozen treat that will leave everyone asking for more.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ½ cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. Place the strawberries in a blender or food processor and blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds if desired.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until the mixture starts to simmer.
3. In a small bowl, mix the cornstarch and water until smooth, then slowly add this to the simmering coconut milk mixture, stirring constantly to prevent lumps.
4. Continue to cook for about 5-7 minutes, or until the mixture thickens to a custard-like consistency.
5. Remove the saucepan from the heat and stir in the maple syrup, vanilla extract, and strawberry puree.
6. Allow the custard to cool at room temperature, then refrigerate for at least 3 hours to chill completely.
7. Once chilled, pour the custard into an ice cream maker and follow the manufacturer’s instructions.
8. After it reaches a soft-serve consistency, transfer the custard to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free strawberry frozen custard offers the perfect balance of creamy texture and fresh fruit flavor. The combination of coconut milk and coconut cream creates a luscious base, while the sweet strawberry puree adds a burst of natural flavor. Whether you serve it on a hot summer day or as a special dessert year-round, this strawberry custard will quickly become a favorite. It’s the ultimate treat for anyone craving a fruity, dairy-free dessert that’s both refreshing and indulgent.

Dairy-Free Mango Coconut Frozen Custard

This tropical mango coconut frozen custard is an exotic treat that’s dairy-free and incredibly refreshing. The natural sweetness of ripe mangoes pairs wonderfully with the creamy coconut milk base, offering a smooth, velvety texture that’s perfect for a summer dessert or whenever you need a sweet escape.

Ingredients:

• 2 cups fresh mango chunks (or frozen, thawed)
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the mango chunks and blend until smooth. Strain the mixture through a fine mesh sieve to remove any fibrous pieces, if desired.
2. In a saucepan, whisk together the coconut milk, coconut cream, and salt. Heat over medium heat until the mixture starts to simmer.
3. In a small bowl, dissolve the cornstarch in water and slowly pour it into the simmering coconut milk mixture, stirring constantly to prevent lumps.
4. Let the mixture cook for 5-7 minutes, or until it thickens into a custard-like consistency.
5. Remove the saucepan from heat and stir in the maple syrup, vanilla extract, and mango puree.
6. Allow the custard to cool to room temperature, then refrigerate for at least 3 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. After it reaches a soft-serve consistency, transfer the custard to an airtight container and freeze for 3-4 more hours to firm up.

This dairy-free mango coconut frozen custard is a tropical treat that offers the best of both worlds: creamy and fruity. The coconut milk provides a rich, smooth texture, while the fresh mango adds a burst of tropical sweetness. It’s an ideal dessert for those with dietary restrictions, and its refreshing flavor will transport you to a sunny beach. This custard is easy to make, satisfying, and guaranteed to be a hit with anyone looking for a dairy-free frozen treat.

Dairy-Free Lemon Blueberry Frozen Custard

This tangy and sweet lemon blueberry frozen custard is a delightful combination of fresh fruit and citrusy zest. Dairy-free but rich in flavor, it features a coconut base that pairs perfectly with the tartness of lemon and the sweetness of ripe blueberries, making it a refreshing treat for any time of year.

Ingredients:

• 1 cup fresh blueberries
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 1 tbsp lemon zest
• ¼ cup lemon juice
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the blueberries, lemon juice, and lemon zest, and blend until smooth. Strain the mixture through a fine mesh sieve to remove any skins and seeds.
2. In a saucepan, whisk together the coconut milk, coconut cream, and salt. Heat over medium heat until it starts to simmer.
3. In a small bowl, mix the cornstarch and water until smooth. Slowly add this to the simmering coconut milk mixture, stirring constantly to avoid lumps.
4. Let the mixture cook for 5-7 minutes until it thickens into a custard consistency.
5. Remove the saucepan from heat and stir in the maple syrup and blueberry puree.
6. Allow the custard to cool to room temperature, then refrigerate for at least 3 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches a soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours.

This dairy-free lemon blueberry frozen custard is the perfect combination of tangy and sweet flavors, with the creaminess of the coconut base balancing the citrusy lemon and fresh blueberries. It’s an ideal dessert for those looking to enjoy a light, refreshing treat that’s still rich and satisfying. The addition of lemon zest enhances the flavor, giving this frozen custard a zesty twist. Whether you’re serving it at a summer gathering or enjoying it on a cozy afternoon, this custard will quickly become a go-to favorite.

Dairy-Free Chocolate Cherry Frozen Custard

This decadent dairy-free chocolate cherry frozen custard combines two irresistible flavors—rich chocolate and juicy cherries—into one creamy frozen treat. With a smooth coconut milk base and fresh cherries, it’s a luxurious dessert that feels indulgent but fits within a dairy-free lifestyle.

Ingredients:

• 1 cup fresh cherries, pitted and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup unsweetened cocoa powder
• ¾ cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the cherries and blend until smooth. Strain the mixture through a fine mesh sieve to remove any skins and juice.
2. In a saucepan, whisk together the coconut milk, coconut cream, cocoa powder, and salt. Heat over medium heat until it begins to simmer.
3. In a small bowl, mix the cornstarch and water until smooth, then slowly add it to the simmering coconut milk mixture, stirring constantly to avoid lumps.
4. Cook for 5-7 minutes, or until the mixture thickens into a custard consistency.
5. Remove the saucepan from heat and stir in the maple syrup, vanilla extract, and cherry puree.
6. Allow the custard to cool to room temperature, then refrigerate for at least 3 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer to an airtight container and freeze for 3-4 hours until firm.

This dairy-free chocolate cherry frozen custard is a rich and indulgent dessert that combines the sweetness of cherries with the deep flavor of cocoa. The coconut milk base creates a creamy texture, while the chocolate provides a luxurious depth, and the fresh cherries offer a sweet, juicy contrast. This frozen custard is the ultimate dessert for chocolate and fruit lovers alike, and it’s the perfect dairy-free option for a special occasion or an everyday indulgence. Enjoy this treat any time you crave something rich, fruity, and oh-so-delicious!

Dairy-Free Coffee Hazelnut Frozen Custard

For coffee lovers looking for a dairy-free frozen treat, this coffee hazelnut frozen custard is a game-changer. The smooth coconut base combines the deep, rich flavor of coffee with the toasty crunch of hazelnuts, creating a decadent dessert that satisfies both coffee cravings and nutty indulgence.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ½ cup strong brewed coffee (cooled)
• ½ cup maple syrup or agave nectar
• ½ cup roasted hazelnuts, chopped
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
2. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this mixture to the simmering coconut milk, stirring constantly.
3. Continue to cook for 5-7 minutes, or until the custard thickens to a pudding-like consistency.
4. Remove from heat and stir in the maple syrup, brewed coffee, and vanilla extract.
5. Allow the custard to cool to room temperature, then transfer to the refrigerator to chill for at least 3 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the custard reaches soft-serve consistency, fold in the chopped hazelnuts.
8. Transfer to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free coffee hazelnut frozen custard is a rich, caffeinated treat that combines the bold flavor of coffee with the crunch of roasted hazelnuts. The coconut milk base offers a smooth texture, while the coffee and hazelnuts add layers of deep, nutty flavor. Perfect for those who crave a sophisticated dessert, this frozen custard is a great way to indulge in both your love for coffee and your need for a creamy, dairy-free dessert. It’s a perfect after-dinner treat or a special pick-me-up during the day.

Dairy-Free Banana Chocolate Chip Frozen Custard

This banana chocolate chip frozen custard is a sweet, comforting dessert that’s both creamy and indulgent. Made without dairy, it combines ripe bananas with rich chocolate chips for a treat that tastes like a banana split in frozen custard form. The coconut milk base gives it a velvety texture while the chocolate chips add bursts of sweetness.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ½ cup maple syrup or agave nectar
• 1 tsp vanilla extract
• ¼ cup mini dairy-free chocolate chips
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender or food processor, mash the bananas until smooth. Set aside.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until the mixture begins to simmer.
3. In a small bowl, whisk together the cornstarch and water until smooth. Slowly add the cornstarch mixture to the simmering coconut milk, stirring constantly.
4. Let the mixture cook for 5-7 minutes, or until it thickens into a custard-like consistency.
5. Remove from heat and stir in the maple syrup, vanilla extract, and mashed bananas. Allow the custard to cool to room temperature, then refrigerate for at least 3 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the custard reaches soft-serve consistency, fold in the mini chocolate chips.
8. Transfer to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free banana chocolate chip frozen custard is a perfect balance of creamy, fruity, and chocolatey goodness. The banana provides natural sweetness and a rich flavor that pairs perfectly with the crunchy chocolate chips. With a coconut milk base, this custard has a smooth and velvety texture, making it the ideal dessert for anyone who loves bananas and chocolate. It’s easy to prepare, and its comforting flavors will make it a go-to treat for all occasions.

Dairy-Free Pineapple Coconut Frozen Custard

Transport yourself to a tropical paradise with this dairy-free pineapple coconut frozen custard. The combination of sweet, tangy pineapple and creamy coconut milk creates a dessert that’s both refreshing and indulgent. Perfect for summer or whenever you want a taste of the tropics.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• 1 ½ cups fresh pineapple chunks
• ¾ cup maple syrup or agave nectar
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the pineapple chunks and blend until smooth. Strain the mixture through a fine mesh sieve if desired to remove pulp.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until the mixture begins to simmer.
3. In a small bowl, whisk together the cornstarch and water until smooth, then add it slowly to the simmering coconut milk, stirring constantly.
4. Continue to cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency.
5. Remove from heat and stir in the maple syrup, vanilla extract, and pineapple puree. Allow the custard to cool to room temperature.
6. Refrigerate the custard for at least 3 hours to chill completely.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours until firm.

This dairy-free pineapple coconut frozen custard is a creamy, tropical treat that brings the flavors of the islands to your dessert table. The rich coconut milk base perfectly complements the sweet, tangy pineapple, making each bite a refreshing experience. This frozen custard is the ideal treat for anyone looking to indulge in a dairy-free dessert that’s both exotic and satisfying. Whether you serve it at a summer BBQ or as an anytime treat, it’s sure to bring a taste of the tropics to your day.

Dairy-Free Strawberry Lemonade Frozen Custard

This vibrant and refreshing strawberry lemonade frozen custard is a perfect balance of sweet strawberries and tangy lemon. With a smooth coconut milk base, it’s the ideal dairy-free treat for a hot day or whenever you want to enjoy the bright flavors of summer. The strawberry puree gives it a rich flavor, while the lemon zest adds a zingy twist.

Ingredients:

• 1 ½ cups fresh strawberries, hulled and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the fresh strawberries and blend until smooth. Strain the mixture to remove any seeds or pulp, if desired.
2. In a saucepan, whisk together the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
3. In a small bowl, whisk together the cornstarch and water until smooth, then add this mixture to the simmering coconut milk, stirring constantly.
4. Continue to cook for 5-7 minutes, or until the mixture thickens into a custard-like consistency.
5. Remove from heat and stir in the maple syrup, lemon juice, lemon zest, and strawberry puree. Allow the custard to cool to room temperature, then refrigerate for at least 3 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the custard reaches soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours until firm.

This dairy-free strawberry lemonade frozen custard is the perfect treat for those who love bright, citrusy flavors combined with the natural sweetness of strawberries. The coconut base provides a creamy texture while the strawberries and lemon bring a refreshing twist. It’s ideal for hot summer days, offering a cool and indulgent dessert that’s both light and flavorful. With just the right balance of sweet and tart, this custard is a true crowd-pleaser.

Dairy-Free Chocolate Peanut Butter Frozen Custard

Chocolate and peanut butter is a timeless flavor combination, and this dairy-free chocolate peanut butter frozen custard brings those flavors together in a creamy, indulgent dessert. Made with coconut milk and creamy peanut butter, it’s a decadent treat that’s sure to satisfy your sweet tooth while being completely dairy-free.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ½ cup unsweetened cocoa powder
• ¾ cup peanut butter (creamy or crunchy)
• ½ cup maple syrup or agave nectar
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, cocoa powder, and salt. Heat over medium heat until the mixture begins to simmer.
2. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this to the simmering coconut milk mixture, stirring constantly.
3. Let the mixture cook for 5-7 minutes, or until it thickens to a custard-like consistency.
4. Remove from heat and stir in the peanut butter, maple syrup, and vanilla extract. Stir until smooth and combined.
5. Allow the custard to cool to room temperature, then refrigerate for at least 3 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the custard reaches soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours until firm.

This dairy-free chocolate peanut butter frozen custard is the ultimate dessert for chocolate and peanut butter lovers. The coconut milk base makes it smooth and creamy, while the cocoa and peanut butter create a rich and indulgent flavor profile. It’s the perfect way to indulge in a comforting dessert that’s both creamy and satisfying. Whether you’re enjoying it as an afternoon treat or serving it at a party, this custard will quickly become a favorite for everyone, regardless of dietary restrictions.

Dairy-Free Raspberry Almond Frozen Custard

For a sophisticated yet simple dessert, this dairy-free raspberry almond frozen custard combines tart raspberries with the nutty flavor of almond. The coconut base offers a creamy consistency, while the raspberry puree provides a refreshing contrast to the rich, nutty flavor of almond. This custard is a delicious and elegant choice for any occasion.

Ingredients:

• 1 ½ cups fresh raspberries
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 1 tsp almond extract
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the fresh raspberries and blend until smooth. Strain the mixture to remove any seeds if desired.
2. In a saucepan, whisk together the coconut milk, coconut cream, and salt. Heat over medium heat until the mixture begins to simmer.
3. In a small bowl, whisk together the cornstarch and water until smooth, then add it slowly to the simmering coconut milk, stirring constantly.
4. Cook for 5-7 minutes, or until the mixture thickens into a custard consistency.
5. Remove from heat and stir in the maple syrup, almond extract, and raspberry puree.
6. Allow the custard to cool to room temperature, then refrigerate for at least 3 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free raspberry almond frozen custard is a beautiful dessert with a harmonious blend of tart raspberries and nutty almond flavor. The coconut milk base provides a smooth, rich texture, while the raspberry puree adds a refreshing burst of fruitiness. With its delicate almond aroma, this custard feels like an elegant treat fit for any special occasion. Whether served at a dinner party or enjoyed on a warm day, it’s sure to impress anyone who loves the combination of fruit and nuts in their desserts.

Dairy-Free Mango Coconut Frozen Custard

This tropical-inspired dairy-free mango coconut frozen custard is the perfect way to transport yourself to a sunny beach. The creamy coconut milk base pairs beautifully with the sweet, fragrant mango, offering a refreshing and indulgent frozen treat. It’s the ideal dessert for those seeking a fruity, dairy-free option that’s smooth, creamy, and packed with tropical flavors.

Ingredients:

• 1 ½ cups fresh mango, peeled and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 2 tbsp lime juice
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the mango pieces and blend until smooth. You may strain the mixture to remove any fibers if desired.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
3. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this to the simmering coconut milk mixture, stirring constantly.
4. Continue to cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency.
5. Remove from heat and stir in the maple syrup, lime juice, and mango puree. Let the custard cool to room temperature.
6. Refrigerate the custard for at least 3 hours to chill completely.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours to firm up.

This mango coconut frozen custard is a tropical, dairy-free delight that perfectly balances the rich creaminess of coconut with the sweet and slightly tart flavor of fresh mango. The addition of lime juice adds a citrusy zing, brightening the overall flavor profile. Whether you’re enjoying it as a summer treat or as an exotic dessert anytime, it’s a great way to satisfy your sweet tooth with tropical goodness. It’s easy to make and is sure to impress anyone who loves refreshing, fruit-forward desserts.

Dairy-Free Peaches and Cream Frozen Custard

Dairy-free peaches and cream frozen custard is a comforting dessert that brings the flavors of fresh peaches and rich coconut cream together in one creamy, velvety treat. The coconut milk base provides a dairy-free alternative that’s just as rich and indulgent as traditional custard, while the peaches add a burst of juicy sweetness.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the fresh peaches and blend until smooth. You can strain the mixture to remove any pulp or leave it for a chunkier texture, depending on your preference.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until the mixture begins to simmer.
3. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this to the simmering coconut milk mixture, stirring constantly.
4. Continue to cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency.
5. Remove from heat and stir in the maple syrup, lemon juice, vanilla extract, and peach puree. Let the custard cool to room temperature, then refrigerate for at least 3 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the custard reaches soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours to firm up.

Dairy-free peaches and cream frozen custard is a delightful and comforting dessert that combines the natural sweetness of fresh peaches with the creamy richness of coconut cream. The result is a velvety smooth custard that’s perfect for anyone craving a dairy-free alternative to a classic favorite. This custard makes for a perfect summer treat, but it’s also delicious year-round. The combination of sweet peaches and creamy coconut is simply irresistible and sure to be a hit with anyone who enjoys fruity desserts.

Dairy-Free Cherry Almond Frozen Custard

For a rich and indulgent dessert, this dairy-free cherry almond frozen custard offers the perfect balance of sweet, tart cherries and nutty almond flavors. The creamy coconut base provides a velvety texture while the fresh cherries add a burst of fruity sweetness, and the almond extract gives the custard a sophisticated, aromatic finish.

Ingredients:

• 1 ½ cups fresh cherries, pitted and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 1 tsp almond extract
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the fresh cherries and blend until smooth. Strain the mixture to remove any pits or skin if desired.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
3. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this to the simmering coconut milk mixture, stirring constantly.
4. Continue to cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency.
5. Remove from heat and stir in the maple syrup, almond extract, and cherry puree. Allow the custard to cool to room temperature.
6. Refrigerate the custard for at least 3 hours to chill completely.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours to firm up.

This cherry almond frozen custard is a decadent, dairy-free dessert that combines the tartness of fresh cherries with the smooth richness of coconut milk and the subtle depth of almond extract. The result is a custard that’s both refreshing and indulgent, perfect for those looking for a dairy-free treat with sophisticated flavors. The creamy texture and vibrant cherry flavor make this frozen custard an irresistible option for any occasion, from summer barbecues to after-dinner indulgence.

Dairy-Free Vanilla Bean Frozen Custard

A classic vanilla flavor with a twist, this dairy-free vanilla bean frozen custard is rich, smooth, and comforting. Made with coconut milk and coconut cream, the custard has a creamy texture while the vanilla bean adds a deep, aromatic richness that elevates the flavor profile. It’s the perfect treat for those who love simple, timeless desserts that can be enjoyed on their own or as a base for other toppings.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 2 vanilla beans, split and scraped (or 1 tbsp vanilla extract)
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
2. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this to the simmering coconut milk mixture, stirring constantly.
3. Scrape the seeds from the vanilla beans and add them to the saucepan, along with the vanilla pods. If using vanilla extract, add it later.
4. Continue to cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency. If using vanilla extract, stir it in after removing the pan from the heat.
5. Remove from heat and allow the custard to cool to room temperature. Then refrigerate for at least 3 hours.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the custard reaches soft-serve consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free vanilla bean frozen custard is a wonderful option for those who love a creamy and rich dessert without any dairy. The coconut milk and cream base provides smoothness, while the vanilla bean adds a sophisticated depth of flavor. It’s a versatile frozen custard that works great on its own or paired with fresh fruit, chocolate sauce, or any other topping of your choice. Whether as a standalone treat or a base for other flavors, this custard is sure to please.

Dairy-Free Chocolate Hazelnut Frozen Custard

This rich and indulgent chocolate hazelnut frozen custard combines the deep, velvety taste of chocolate with the nutty, creamy flavor of hazelnuts. The coconut milk base provides an incredibly smooth texture, making this dairy-free dessert feel luxurious and satisfying. Perfect for chocolate lovers, this frozen custard offers a nutty twist that enhances the overall flavor.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• ½ cup unsweetened cocoa powder
• ½ cup hazelnut butter
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, cocoa powder, and salt. Heat over medium heat, whisking constantly, until it begins to simmer.
2. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this mixture to the simmering coconut milk and cocoa powder, stirring constantly.
3. Continue to cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency.
4. Remove from heat and stir in the hazelnut butter, maple syrup, and vanilla extract until smooth and well combined.
5. Let the custard cool to room temperature, then refrigerate for at least 3 hours to chill completely.
6. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the custard reaches soft-serve consistency, transfer to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free chocolate hazelnut frozen custard is a decadent, rich dessert that satisfies any chocolate lover’s craving. The smooth coconut milk base complements the deep cocoa flavor, while the hazelnut butter adds a delightful nuttiness. The combination of these flavors results in an indulgent, velvety custard that’s both creamy and satisfying. Perfect for an after-dinner treat or any occasion where you want to impress with a dairy-free dessert that’s full of luxurious flavors.

Dairy-Free Tropical Fruit Frozen Custard

This tropical fruit frozen custard is a delightful and refreshing dessert that brings together the flavors of pineapple, mango, and coconut for a vibrant, dairy-free treat. The coconut milk provides a smooth, creamy texture, while the tropical fruits deliver a burst of sweet, tangy flavor. Perfect for warm weather, it’s a great choice for those who love fruit-based frozen desserts.

Ingredients:

• 1 cup fresh pineapple, chopped
• 1 cup fresh mango, peeled and chopped
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 2 tbsp lime juice
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the pineapple and mango and blend until smooth. Strain the mixture to remove any pulp if desired.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
3. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add this mixture to the simmering coconut milk, stirring constantly.
4. Cook for 5-7 minutes, or until the mixture thickens to a custard-like consistency.
5. Remove from heat and stir in the maple syrup, lime juice, and tropical fruit puree. Let the custard cool to room temperature.
6. Refrigerate the custard for at least 3 hours to chill completely.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to firm up.

This tropical fruit frozen custard is a refreshing and indulgent treat that’s bursting with the flavors of summer. The creamy coconut base combined with the tropical fruits makes it feel like a vacation in every bite. It’s a perfect dessert to enjoy when the weather is warm, but it’s delicious enough to enjoy year-round. This custard is not only dairy-free but also light and fresh, making it a wonderful choice for those who enjoy fruity, tropical desserts.

Dairy-Free Peanut Butter Banana Frozen Custard

For peanut butter and banana lovers, this dairy-free peanut butter banana frozen custard is a dream come true. With the creamy richness of coconut milk and the comforting flavors of peanut butter and ripe bananas, this frozen custard offers a creamy, indulgent treat that’s perfect for a dessert or snack. The addition of maple syrup adds a gentle sweetness that balances the rich flavors, making it an unforgettable dairy-free dessert.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ½ cup peanut butter (creamy or chunky)
• ¾ cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt

Instructions:

1. In a blender, combine the sliced bananas and blend until smooth. Set aside.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat, stirring occasionally, until it begins to simmer.
3. In a small bowl, dissolve the cornstarch in water and whisk until smooth. Slowly add the cornstarch mixture to the simmering coconut milk, stirring constantly.
4. Continue to cook for 5-7 minutes until the mixture thickens to a custard-like consistency.
5. Remove from heat and stir in the peanut butter, maple syrup, vanilla extract, and banana puree. Blend until completely smooth.
6. Let the mixture cool to room temperature, then refrigerate for at least 3 hours to chill.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to firm up.

This peanut butter banana frozen custard is a decadent treat that brings together the comforting flavors of peanut butter and bananas in a creamy, dairy-free dessert. The coconut milk base makes it smooth and velvety, while the peanut butter adds richness and depth, and the bananas provide a natural sweetness. It’s perfect for anyone who loves a classic flavor combination, and it’s sure to be a hit with both kids and adults. Whether enjoyed on its own or as a base for additional toppings, this frozen custard is a guaranteed crowd-pleaser.

Dairy-Free Matcha Green Tea Frozen Custard

For those who enjoy the distinct flavor of matcha, this dairy-free matcha green tea frozen custard offers a wonderfully smooth, subtly sweet, and creamy dessert. The rich coconut milk base complements the earthy, slightly bitter taste of the matcha, creating a perfect balance of flavors. This frozen custard is a sophisticated, unique treat that’s perfect for matcha lovers and those seeking a refreshing, dairy-free alternative.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 2 tbsp matcha powder (ceremonial grade)
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the matcha powder in a little hot water (about 2 tbsp) to create a smooth paste. Set aside.
2. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
3. In a separate small bowl, dissolve the cornstarch in the ¼ cup water and whisk until smooth. Slowly add this cornstarch mixture to the simmering coconut milk, stirring constantly.
4. Continue to cook for 5-7 minutes until the mixture thickens to a custard-like consistency.
5. Remove from heat and whisk in the matcha paste, maple syrup, and vanilla extract until fully combined.
6. Let the custard cool to room temperature, then refrigerate for at least 3 hours.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free matcha green tea frozen custard offers a unique and refined flavor profile that matcha enthusiasts will adore. The earthy taste of the matcha blends beautifully with the smooth, creamy coconut milk base, while the sweetness from maple syrup provides just the right balance. This frozen custard is perfect for those looking for a dairy-free dessert that’s a bit different from traditional flavors. It’s a refreshing treat with a touch of elegance, making it a great option for any occasion.

Dairy-Free Coffee Frozen Custard

If you love coffee and are looking for a dairy-free treat, this coffee frozen custard is the perfect dessert. Made with rich coconut milk and a bold coffee flavor, it’s a creamy, indulgent dessert that satisfies your coffee cravings. The addition of maple syrup gives it a subtle sweetness, while the coconut cream ensures a smooth, velvety texture. This frozen custard is ideal for those who enjoy an after-dinner coffee-flavored dessert or anyone looking for a unique, dairy-free frozen treat.

Ingredients:

• 1 ½ cups canned coconut milk (full-fat)
• 1 ½ cups coconut cream
• ¾ cup maple syrup or agave nectar
• 2 tbsp instant coffee granules
• 2 tbsp cornstarch
• ¼ cup water
• Pinch of salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, and salt. Heat over medium heat until it begins to simmer.
2. In a small bowl, dissolve the instant coffee granules in the ¼ cup of hot water to make a smooth coffee concentrate.
3. In another small bowl, dissolve the cornstarch in the remaining water and whisk until smooth. Slowly add this cornstarch mixture to the simmering coconut milk, stirring constantly.
4. Continue to cook for 5-7 minutes, until the mixture thickens to a custard-like consistency.
5. Remove from heat and stir in the coffee concentrate, maple syrup, and vanilla extract until completely combined.
6. Let the custard cool to room temperature, then refrigerate for at least 3 hours to chill.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the custard reaches soft-serve consistency, transfer it to an airtight container and freeze for an additional 3-4 hours to firm up.

This dairy-free coffee frozen custard is the perfect dessert for coffee lovers. The bold coffee flavor complements the creamy coconut base, making it rich and indulgent without the need for any dairy. With just the right amount of sweetness from maple syrup, this frozen custard provides a sophisticated coffee treat that works wonderfully for an after-dinner dessert or as a refreshing treat during the day. It’s a must-try for anyone seeking a dairy-free frozen custard with a kick of coffee flavor.

Note: More recipes are coming soon!