28+ Delicious Dairy-Free Frozen Dessert Recipes for Every Sweet Tooth

If you’re looking to satisfy your sweet tooth without dairy, look no further! Whether you’re lactose intolerant, vegan, or simply want to explore new frozen dessert options, there’s no reason you can’t enjoy delicious and creamy treats.

Dairy-free frozen desserts can be just as indulgent and satisfying as traditional ice creams, sorbets, and frozen yogurts, with a wide array of flavors and textures.

From fruity sorbets to creamy coconut-based ice creams, these recipes cater to all palates and preferences.

In this blog post, we’ve curated 28+ dairy-free frozen dessert recipes that are easy to make and perfect for any occasion.

Let’s dive into a world of cool, creamy delights that are dairy-free and guilt-free!

28+ Delicious Dairy-Free Frozen Dessert Recipes for Every Sweet Tooth

Dairy-free frozen desserts are not only delicious, but they’re also versatile and simple to prepare.

With the growing variety of plant-based alternatives, making creamy, sweet treats without dairy has never been easier or more flavorful.

Whether you prefer tropical fruit sorbets, nut-based ice creams, or refreshing frozen yogurts, these 28+ dairy-free frozen dessert recipes will offer something for everyone.

So go ahead, indulge in these guilt-free frozen delights, and treat yourself to the perfect cooling dessert all year round.

Creamy Coconut Mango Popsicles

Indulge in the tropical flavors of creamy coconut milk and ripe mangoes with these refreshing popsicles. Perfect for a hot day, these dairy-free delights are easy to prepare and naturally sweetened, making them a healthier alternative to store-bought frozen treats.

Ingredients

• 2 ripe mangoes (peeled and chopped)
• 1 cup canned coconut milk (full-fat for creaminess)
• 2 tablespoons maple syrup (optional, depending on mango sweetness)
• 1 teaspoon fresh lime juice

Instructions

1. Blend the chopped mangoes, coconut milk, maple syrup, and lime juice until smooth.
2. Taste and adjust sweetness if necessary.
3. Pour the mixture into popsicle molds, leaving a little room at the top to expand.
4. Insert popsicle sticks and freeze for at least 4-6 hours or until completely solid.
5. Run the molds under warm water to release the popsicles when ready to serve.

These Creamy Coconut Mango Popsicles capture the essence of tropical islands with every bite. They are perfect for family gatherings or as a guilt-free snack. With minimal effort and ingredients, you’ll have a freezer stocked with sunshine on a stick!

Chocolate Banana Nice Cream

Craving chocolate ice cream but want to keep it dairy-free? This Chocolate Banana Nice Cream is a game-changer! Made with just a handful of ingredients, it’s rich, chocolaty, and naturally sweetened with frozen bananas.

Ingredients

• 4 ripe bananas (peeled, sliced, and frozen)
• 2 tablespoons cocoa powder (unsweetened)
• 2 tablespoons almond butter or peanut butter (optional for creaminess)
• 1 teaspoon vanilla extract

Instructions

1. Place the frozen banana slices in a blender or food processor. Blend until they start to break down into a crumbly texture.
2. Add cocoa powder, almond butter (if using), and vanilla extract. Blend again until smooth and creamy. Scrape down the sides as needed.
3. Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.
4. Garnish with chocolate chips, nuts, or fresh fruit if desired.

This Chocolate Banana Nice Cream is a testament to the magic of simple ingredients. It’s satisfying, quick to prepare, and a healthier twist on traditional ice cream. Perfect for chocolate lovers and those looking to enjoy a sweet treat guilt-free!

Strawberry Lemon Granita

If you’re looking for a light and refreshing dessert, this Strawberry Lemon Granita is the answer. Made with fresh strawberries and a hint of zesty lemon, this Italian-inspired treat is dairy-free and bursting with vibrant flavors.

Ingredients

• 2 cups fresh strawberries (hulled)
• 1/2 cup water
• 1/4 cup granulated sugar (or substitute with agave syrup)
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

Instructions

1. In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Let it cool.
2. Blend the strawberries, lemon juice, lemon zest, and the cooled syrup until smooth.
3. Pour the mixture into a shallow dish. Freeze for 30 minutes.
4. After 30 minutes, use a fork to scrape and fluff the icy mixture. Repeat every 30 minutes for 3-4 hours until the granita has a fluffy, crystalline texture.
5. Serve in chilled glasses or bowls and garnish with fresh mint leaves if desired.

This Strawberry Lemon Granita is a delightful way to cool off while savoring the natural sweetness of strawberries and the zing of lemon. It’s a crowd-pleaser for summer gatherings or a quick way to elevate any dessert table. Enjoy the burst of fresh, fruity flavor with every spoonful!

Avocado Lime Sorbet

This Avocado Lime Sorbet is creamy, tangy, and surprisingly refreshing. The rich texture of avocados combines with the bright, zesty flavors of lime to create a unique frozen dessert that is dairy-free and absolutely delightful.

Ingredients

• 2 ripe avocados
• 1/2 cup fresh lime juice
• 1/3 cup agave syrup or honey (for sweetness)
• 1/2 cup water
• Zest of 1 lime

Instructions

1. Scoop out the flesh of the avocados and place it in a blender.
2. Add lime juice, agave syrup, water, and lime zest. Blend until smooth and creamy.
3. Pour the mixture into a shallow dish or freezer-safe container.
4. Freeze for 4-6 hours, stirring every hour to prevent ice crystals from forming.
5. Serve in bowls or cones and garnish with extra lime zest if desired.

This Avocado Lime Sorbet offers a luxurious yet refreshing flavor profile that will surprise and delight your taste buds. It’s an elegant option for summer dinners or a healthy dessert alternative any time of year.

Pineapple Coconut Ice Cream

Transport yourself to a tropical paradise with this Pineapple Coconut Ice Cream. Made with simple, wholesome ingredients, this dairy-free frozen treat is naturally sweet and creamy with a hint of tropical bliss in every bite.

Ingredients

• 2 cups frozen pineapple chunks
• 1 cup canned coconut milk (full-fat for extra creaminess)
• 2 tablespoons maple syrup or sweetener of choice
• 1 teaspoon vanilla extract

Instructions

1. In a high-speed blender or food processor, combine the frozen pineapple, coconut milk, maple syrup, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately as soft-serve or transfer to a container and freeze for 2-3 hours for a firmer texture.
4. Garnish with toasted coconut flakes or fresh pineapple slices before serving.

This Pineapple Coconut Ice Cream is a tropical dream come true. It’s the perfect treat for sunny days or whenever you need a taste of the tropics. With its vibrant flavors and creamy texture, it’s bound to become a household favorite.

Berry Chia Frozen Yogurt Bark

This Berry Chia Frozen Yogurt Bark is a fun and nutritious way to enjoy a dairy-free frozen dessert. Packed with the goodness of berries and the nutritional punch of chia seeds, this recipe is as healthy as it is delicious.

Ingredients

• 1 cup dairy-free yogurt (coconut or almond-based)
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey (optional)
• 1/2 cup mixed fresh berries (blueberries, raspberries, strawberries)
• 1 tablespoon shredded coconut (optional)

Instructions

1. In a bowl, mix the dairy-free yogurt with chia seeds and maple syrup until well combined.
2. Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
3. Scatter the fresh berries and shredded coconut over the top.
4. Freeze for 3-4 hours or until fully set.
5. Break the bark into pieces and store in an airtight container in the freezer until ready to serve.

This Berry Chia Frozen Yogurt Bark is a refreshing, bite-sized treat that’s perfect for snacking or serving as a light dessert. It’s simple to make, versatile, and a great way to enjoy a nutrient-rich frozen indulgence.

Peach Sorbet with a Hint of Ginger

This Peach Sorbet with a Hint of Ginger combines the sweet, juicy flavor of ripe peaches with a touch of fresh ginger for a unique, refreshing dessert. It’s the perfect combination of creamy and tart, and is completely dairy-free for those seeking a light yet flavorful treat.

Ingredients

• 4 ripe peaches (peeled, pitted, and chopped)
• 1 tablespoon fresh ginger (grated)
• 1/2 cup water
• 2 tablespoons agave syrup or sweetener of choice
• 1 tablespoon lemon juice

Instructions

1. Place the chopped peaches, grated ginger, water, agave syrup, and lemon juice in a blender or food processor.
2. Blend until smooth and creamy.
3. Pour the mixture into a shallow dish or ice cream maker. If using an ice cream maker, churn according to the manufacturer’s instructions.
4. If freezing in a dish, place it in the freezer for 4-6 hours, scraping with a fork every 30 minutes to create a granita-like texture.
5. Serve chilled and garnish with fresh mint or additional grated ginger for extra zing.

This Peach Sorbet with a Hint of Ginger offers a refreshing and light dessert option, perfect for warm weather. The subtle heat from the ginger enhances the sweetness of the peaches, making this sorbet a flavorful, elegant choice for any occasion.

Chocolate Coconut Chia Pudding Pops

Chocolate Coconut Chia Pudding Pops are a fun, creamy, and indulgent way to enjoy a dairy-free dessert. Made with coconut milk, chia seeds, and a rich cocoa flavor, these popsicles are packed with nutrients and perfect for a satisfying snack or treat.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 3 tablespoons cocoa powder (unsweetened)
• 2 tablespoons maple syrup
• 1/4 cup chia seeds
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a bowl, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Stir in the chia seeds and let the mixture sit for 10 minutes to allow the seeds to absorb the liquid.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for 4-6 hours or until completely solid.
5. To release, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.

These Chocolate Coconut Chia Pudding Pops combine the best of both worlds: rich chocolate and creamy coconut. With the added benefit of chia seeds, they’re a delicious, nutrient-packed frozen treat that’s perfect for satisfying your sweet tooth in a healthy way.

Coconut Almond Fudge Bars

These Coconut Almond Fudge Bars are rich, satisfying, and full of healthy fats from coconut and almonds, making them a great dairy-free dessert option. They offer the perfect balance of chocolatey sweetness and nutty crunch, perfect for those looking for a creamy frozen treat with a bit of texture.

Ingredients

• 1 cup canned coconut milk (full-fat)
• 1/4 cup maple syrup or honey
• 1/4 cup almond butter
• 1/2 cup dark chocolate chips (dairy-free)
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds (toasted or raw)

Instructions

1. In a saucepan over low heat, combine the coconut milk, maple syrup, and almond butter. Stir until fully combined and smooth.
2. Remove from heat and stir in the dark chocolate chips until they melt completely into the mixture.
3. Pour the mixture into a parchment-lined baking pan and sprinkle with shredded coconut and chopped almonds.
4. Freeze for 3-4 hours until set and firm.
5. Cut into bars and store in an airtight container in the freezer for up to a week.

These Coconut Almond Fudge Bars are a deliciously indulgent yet healthy dessert, offering a perfect mix of creamy coconut, rich chocolate, and crunchy almonds. Whether for a quick treat or an after-dinner dessert, these bars are sure to impress.

Mango Coconut Cream Popsicles

These Mango Coconut Cream Popsicles are a tropical delight in every bite. They combine the sweetness of ripe mangoes with the creamy richness of coconut milk, creating a refreshing and dairy-free frozen treat perfect for warm days.

Ingredients

• 2 cups ripe mango chunks (fresh or frozen)
• 1 cup canned coconut milk (full-fat)
• 1 tablespoon lime juice
• 2 tablespoons maple syrup or agave syrup
• 1/2 teaspoon vanilla extract

Instructions

1. In a blender, combine the mango chunks, coconut milk, lime juice, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for 4-6 hours or until completely solid.
4. To release, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.

These Mango Coconut Cream Popsicles are a tropical paradise on a stick. With their vibrant color and creamy texture, they’re perfect for kids and adults alike. Enjoy them as a refreshing snack or dessert anytime.

Raspberry Lemon Sorbet

Bright, tangy, and bursting with fruity flavor, this Raspberry Lemon Sorbet is the perfect palate cleanser or summer dessert. Made with simple ingredients, it’s light, refreshing, and completely dairy-free.

Ingredients

• 3 cups fresh or frozen raspberries
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup water
• 1/2 cup sugar or sweetener of choice
• 1 teaspoon lemon zest

Instructions

1. In a saucepan, combine the water and sugar. Heat gently until the sugar dissolves, then cool to room temperature.
2. In a blender, puree the raspberries until smooth. Strain the mixture through a fine-mesh sieve to remove seeds.
3. Mix the raspberry puree, lemon juice, lemon zest, and sugar syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish and stir every 30 minutes until smooth.
5. Serve in scoops and garnish with fresh raspberries or mint leaves.

This Raspberry Lemon Sorbet is a zesty and vibrant dessert that’s perfect for hot days or as a light conclusion to any meal. Its tangy sweetness will keep you coming back for more!

Dairy-Free Matcha Ice Cream

This Dairy-Free Matcha Ice Cream is a sophisticated frozen dessert with a creamy texture and earthy flavor. The subtle sweetness of coconut milk complements the bold, antioxidant-rich matcha powder, making it a perfect treat for tea lovers.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 2 teaspoons matcha powder (high quality)
• 1/4 cup maple syrup or honey
• 1/2 teaspoon vanilla extract

Instructions

1. In a blender, combine the coconut milk, matcha powder, maple syrup, and vanilla extract. Blend until smooth and well incorporated.
2. Chill the mixture in the refrigerator for 1-2 hours.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow container, freeze, and stir every 30 minutes for 4 hours to achieve a creamy consistency.
4. Serve in bowls or cones and sprinkle with a pinch of matcha powder for garnish.

This Dairy-Free Matcha Ice Cream is the perfect balance of creamy and earthy, offering a unique flavor experience for those who enjoy matcha. It’s a delightful way to cool down while indulging in a sophisticated dessert.

Pineapple Coconut Nice Cream

This Pineapple Coconut Nice Cream is a creamy, tropical frozen dessert made with just a few natural ingredients. It’s dairy-free, refreshing, and perfect for anyone craving a healthy yet indulgent treat.

Ingredients

• 3 cups frozen pineapple chunks
• 1/2 cup canned coconut milk (full-fat)
• 2 tablespoons maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions

1. Add the frozen pineapple chunks, coconut milk, maple syrup, and vanilla extract to a high-speed blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.
4. Garnish with toasted coconut flakes or a sprig of mint if desired.

This Pineapple Coconut Nice Cream is a guilt-free way to indulge in tropical flavors. It’s quick, easy, and sure to become a favorite on warm days or anytime you need a dairy-free pick-me-up.

Blueberry Basil Sorbet

The unexpected combination of sweet blueberries and fragrant basil makes this Blueberry Basil Sorbet a standout dessert. It’s light, refreshing, and free of dairy, offering a sophisticated flavor profile that’s perfect for summer entertaining.

Ingredients

• 3 cups fresh or frozen blueberries
• 1/2 cup water
• 1/4 cup sugar or sweetener of choice
• 2 tablespoons fresh basil leaves
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine the blueberries, water, and sugar. Heat over medium heat until the sugar dissolves and the blueberries soften (about 5 minutes).
2. Remove from heat and let cool slightly. Add the basil leaves and blend the mixture until smooth.
3. Strain the mixture through a fine-mesh sieve to remove any solids. Stir in the lemon juice.
4. Chill the mixture in the refrigerator for 1 hour.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish, stirring every 30 minutes until smooth.
6. Serve in scoops and garnish with fresh basil leaves for a touch of elegance.

This Blueberry Basil Sorbet is a delightful way to surprise your palate with bold, fresh flavors. Its vibrant color and herbal twist make it a memorable addition to any dessert lineup.

Coffee Banana Freezer Bars

These Coffee Banana Freezer Bars are a creamy, caffeinated delight for coffee lovers. Blending bananas with coffee and coconut milk creates a rich, dairy-free dessert bar that’s perfect as an energizing snack or indulgent treat.

Ingredients

• 3 ripe bananas
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup canned coconut milk (full-fat)
• 2 tablespoons almond butter
• 1-2 tablespoons maple syrup (optional)
• 1/4 teaspoon cinnamon
• 1/4 cup dairy-free dark chocolate chips (optional)

Instructions

1. In a blender, combine the bananas, coffee, coconut milk, almond butter, maple syrup, and cinnamon. Blend until smooth.
2. Pour the mixture into a parchment-lined baking dish and sprinkle with dark chocolate chips if desired.
3. Freeze for 4-6 hours or until firm.
4. Cut into bars and serve chilled. Store any leftovers in an airtight container in the freezer.

These Coffee Banana Freezer Bars are the perfect blend of creamy sweetness and coffee flavor. They’re simple to make and offer a refreshing pick-me-up that’s both satisfying and dairy-free.

Strawberry Watermelon Granita

This Strawberry Watermelon Granita is a refreshing, icy treat that combines the sweetness of summer fruits. It’s light, dairy-free, and perfect for a hot day when you want a quick and easy dessert.

Ingredients

• 3 cups seedless watermelon chunks
• 1 cup fresh strawberries, hulled
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons agave syrup or sugar (optional)

Instructions

1. In a blender, combine the watermelon, strawberries, lime juice, and agave syrup. Blend until smooth.
2. Pour the mixture into a shallow, freezer-safe dish.
3. Freeze for 1 hour, then scrape the mixture with a fork to create fluffy ice crystals. Repeat every 30 minutes for 2-3 hours until fully frozen and granulated.
4. Serve in bowls or glasses and garnish with a sprig of mint if desired.

The Strawberry Watermelon Granita is a simple yet elegant dessert that highlights the natural sweetness of fruit. Its icy texture and vibrant flavor make it a standout treat for warm weather gatherings.

Chocolate Avocado Ice Cream

Rich, creamy, and utterly decadent, this Chocolate Avocado Ice Cream is a dairy-free indulgence that will amaze you with its silky texture. Avocado provides the creaminess, while cacao powder and maple syrup create a chocolatey depth.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup canned coconut milk
• 1/4 cup unsweetened cacao powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Add the avocados, coconut milk, cacao powder, maple syrup, vanilla extract, and sea salt to a blender. Blend until smooth and creamy.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow container, stirring every 30 minutes for 4 hours.
3. Serve in scoops and top with dairy-free chocolate shavings or nuts for added texture.

This Chocolate Avocado Ice Cream is proof that healthy can be luxurious. The creamy avocado base creates a velvety dessert you’ll crave, while the chocolate flavor makes it irresistibly indulgent.

Peach Ginger Sorbet

This Peach Ginger Sorbet is a refreshing blend of sweet peaches and spicy ginger. The flavors complement each other beautifully, resulting in a unique and sophisticated dairy-free dessert.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1/2 cup water
• 1/4 cup sugar or sweetener of choice
• 1 tablespoon freshly grated ginger
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine the water, sugar, and grated ginger. Heat gently until the sugar dissolves, then cool to room temperature.
2. In a blender, puree the peaches until smooth. Add the ginger syrup and lemon juice, blending again to combine.
3. Chill the mixture in the refrigerator for 1 hour.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish and stir every 30 minutes until smooth.
5. Serve in scoops, garnished with fresh peach slices or a sprinkle of ginger powder.

This Peach Ginger Sorbet is a vibrant and zesty dessert that’s perfect for those who enjoy a twist on classic flavors. It’s light, dairy-free, and packed with natural sweetness and spice.

Coconut Mango Sorbet

This Coconut Mango Sorbet is a tropical and creamy frozen dessert that combines the rich flavor of coconut with the sweetness of ripe mangoes. It’s dairy-free, vegan, and a perfect way to beat the heat on a sunny day.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/2 cup canned coconut milk
• 1/4 cup lime juice
• 2 tablespoons maple syrup or agave syrup (optional)

Instructions

1. In a blender, combine the mangoes, coconut milk, lime juice, and maple syrup. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Alternatively, pour into a shallow dish and freeze for 4-6 hours, stirring every 30 minutes to create a smoother texture.
4. Serve in bowls or cones, and garnish with shredded coconut or lime zest if desired.

The Coconut Mango Sorbet is a refreshing treat that’s bursting with tropical flavors. With its creamy texture and natural sweetness, it’s the ideal dairy-free dessert for a sunny afternoon or a light after-dinner snack.

Lemon Poppy Seed Frozen Yogurt

This Lemon Poppy Seed Frozen Yogurt is a tangy and creamy dessert that’s full of flavor and light on the palate. Made with dairy-free yogurt, it’s the perfect combination of citrus and crunch, ideal for those who love a refreshing, healthy treat.

Ingredients

• 2 cups dairy-free plain yogurt (such as almond or coconut yogurt)
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 cup maple syrup or sweetener of choice
• 1 tablespoon poppy seeds

Instructions

1. In a bowl, whisk together the dairy-free yogurt, lemon juice, lemon zest, maple syrup, and poppy seeds until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Alternatively, pour into a shallow dish and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals from forming.
4. Serve scoops of the frozen yogurt with additional lemon zest or a sprinkle of poppy seeds.

This Lemon Poppy Seed Frozen Yogurt is a refreshing, zesty dessert that’s perfect for citrus lovers. The creamy yogurt paired with the tangy lemon and crunchy poppy seeds makes for an enjoyable and light treat.

Almond Butter Banana Ice Cream

This Almond Butter Banana Ice Cream is a creamy, dairy-free dessert that’s rich in flavor and texture. The combination of sweet bananas and almond butter creates a luscious, nutty flavor that’s bound to satisfy your sweet tooth.

Ingredients

• 4 ripe bananas, sliced
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1-2 tablespoons maple syrup (optional)

Instructions

1. Lay the banana slices in a single layer on a baking sheet and freeze for at least 2 hours.
2. Once frozen, place the banana slices, almond butter, vanilla extract, and maple syrup (if using) into a food processor or high-speed blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Serve immediately for a soft-serve texture or transfer to a container and freeze for 2-3 hours for a firmer consistency.
5. Optionally, top with chopped almonds or a drizzle of almond butter before serving.

This Almond Butter Banana Ice Cream is an easy and healthy dessert that’s naturally sweetened with bananas. The creamy texture and rich almond butter flavor make it a great option for a quick, satisfying dairy-free treat.

Note: More recipes are coming soon!