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Fudge is a beloved treat known for its rich, creamy texture and decadent flavors. But for those who are dairy-free, indulging in this classic dessert can sometimes feel like a challenge.
Whether you’re lactose intolerant, vegan, or simply looking for a healthier alternative, dairy-free fudge offers a delicious solution.
The good news? Dairy-free fudge recipes are just as indulgent, varied, and easy to make as their traditional counterparts.
In this article, we’ve compiled 27+ incredible dairy-free fudge recipes that cater to every craving, from classic chocolate to adventurous flavors like tahini, chai spice, and raspberry coconut.
With a mix of simple recipes and unique twists, this collection is perfect for satisfying your sweet tooth without compromising your dietary preferences.
So grab your ingredients and let’s explore the endless possibilities of dairy-free fudge!
27+ Irresistible Dairy-Free Fudge Recipes for Every Occasion
Dairy-free fudge proves that you don’t need dairy to create indulgent, creamy, and flavorful desserts.
Whether you’re crafting these recipes for a special occasion, a gift, or just a personal treat, there’s something in this list for everyone.
From classic flavors to creative combinations, these 27+ recipes show just how versatile and satisfying dairy-free fudge can be.
No matter your skill level in the kitchen, you can enjoy the simplicity and deliciousness of these recipes.
They’re perfect for anyone looking to incorporate more plant-based desserts into their life or for those who simply love experimenting with new flavors.
Try a few of these recipes today and experience the joy of dairy-free fudge that doesn’t compromise on taste or texture.
Dairy-Free Chocolate Peanut Butter Fudge
This decadent dairy-free chocolate peanut butter fudge combines the rich flavors of smooth peanut butter and creamy dairy-free chocolate, creating a dessert that is both satisfying and indulgent. With only a few simple ingredients, it’s the perfect treat for those who are lactose intolerant or following a dairy-free lifestyle.
Ingredients:
- 1 cup dairy-free chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, melt the dairy-free chocolate chips and coconut oil together over low heat, stirring until smooth.
- Remove from heat and stir in the peanut butter, maple syrup, vanilla extract, and sea salt until well combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for 2–3 hours, or until firm.
- Cut into small squares and serve.
This dairy-free chocolate peanut butter fudge is incredibly easy to make and perfect for a last-minute dessert. Its combination of creamy peanut butter and chocolate satisfies your sweet tooth without any dairy, making it suitable for vegans, lactose-intolerant individuals, or anyone avoiding dairy. Whether you’re preparing for a gathering or enjoying a quiet evening, this fudge will be the star of the show.
Dairy-Free Coconut Almond Fudge
For a tropical twist on traditional fudge, this dairy-free coconut almond fudge brings together the creaminess of coconut milk and the crunch of roasted almonds. With a balance of sweetness and nuttiness, this fudge will become a favorite in your dairy-free dessert collection.
Ingredients:
- 1 can (14 oz) full-fat coconut milk
- 1 1/2 cups dairy-free white chocolate chips
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped roasted almonds
- 1/4 cup maple syrup
- 1 teaspoon almond extract
Instructions:
- Line a 9×9-inch baking pan with parchment paper.
- In a medium saucepan, heat the coconut milk and maple syrup over medium heat until it begins to simmer. Stir occasionally to prevent burning.
- Remove the saucepan from the heat and add the dairy-free white chocolate chips. Stir until completely melted and smooth.
- Stir in the shredded coconut, chopped almonds, and almond extract.
- Pour the mixture into the prepared pan and spread it out evenly.
- Refrigerate for 3–4 hours, or until the fudge is firm and set.
- Cut into squares and serve.
This coconut almond fudge is the perfect blend of smooth and crunchy textures, making each bite an experience. The use of coconut milk and dairy-free white chocolate ensures a creamy consistency without the need for dairy. The roasted almonds add a satisfying crunch, making it a great option for those who crave something different in their dairy-free dessert repertoire. This fudge is not only simple to make but also a delightful treat for any occasion.
Dairy-Free Dark Chocolate Mint Fudge
A refreshing take on traditional fudge, this dairy-free dark chocolate mint fudge is rich, smooth, and full of bold mint flavor. Perfect for chocolate lovers who want a refreshing twist, this fudge is an ideal after-dinner treat or holiday gift.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/4 cup coconut milk
- 2 tablespoons maple syrup
- 1/4 teaspoon peppermint extract
- Pinch of sea salt
- Green food coloring (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a small saucepan, combine the dairy-free dark chocolate chips and coconut milk over low heat. Stir constantly until smooth and fully melted.
- Remove from heat and stir in the maple syrup, peppermint extract, and sea salt.
- If desired, add a few drops of green food coloring to achieve a festive mint green hue.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for 2–3 hours, or until firm.
- Slice into squares and serve.
This dairy-free dark chocolate mint fudge is the perfect dessert for any occasion, offering a refreshing mint flavor that balances out the richness of dark chocolate. Its smooth texture and subtle minty kick make it a standout treat. Whether you’re preparing for a holiday celebration or just want a sweet indulgence, this fudge will leave a lasting impression. Plus, it’s incredibly simple to make, proving that dairy-free doesn’t mean sacrificing flavor or texture!
Dairy-Free Chocolate Coconut Fudge
For those who love the combination of chocolate and coconut, this dairy-free chocolate coconut fudge is a dream come true. It features the creamy richness of coconut milk and the indulgent taste of dairy-free chocolate. This easy-to-make treat is perfect for satisfying your chocolate cravings while keeping things dairy-free.
Ingredients:
- 1 cup dairy-free chocolate chips
- 1/2 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1 cup shredded unsweetened coconut
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, heat the coconut milk and maple syrup over medium heat. Bring it to a gentle simmer.
- Once the milk mixture begins to bubble, remove from heat and stir in the dairy-free chocolate chips. Continue stirring until the chocolate is melted and smooth.
- Add the shredded coconut, vanilla extract, and a pinch of sea salt. Stir until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 2–3 hours, or until the fudge is firm and set.
- Cut into squares and serve.
This dairy-free chocolate coconut fudge is the perfect treat for those who want a rich, creamy, and indulgent dessert without the dairy. The coconut milk adds a creamy base while the shredded coconut provides a satisfying texture. The combination of chocolate and coconut is classic and delightful, making it a great option for any occasion. Whether you’re serving it at a gathering or enjoying it as a snack, this fudge is sure to please all chocolate lovers.
Dairy-Free Salted Caramel Fudge
This dairy-free salted caramel fudge brings together the sweetness of caramel and the richness of dairy-free ingredients. With a hint of sea salt to balance the sweetness, this fudge will become a favorite for those who love caramel but need to avoid dairy.
Ingredients:
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 cup dairy-free chocolate chips (optional)
Instructions:
- Line a 9×9-inch pan with parchment paper.
- In a saucepan, combine the coconut cream, maple syrup, and coconut sugar. Bring the mixture to a gentle simmer over medium heat, stirring constantly.
- Once the mixture begins to bubble, continue to cook for 5-7 minutes, or until it thickens to a caramel-like consistency.
- Remove from heat and stir in the vanilla extract and sea salt.
- Pour the caramel fudge mixture into the prepared pan, spreading it evenly.
- Optionally, melt the dairy-free chocolate chips and drizzle over the top of the fudge for an extra touch.
- Refrigerate for 2-3 hours, or until firm.
- Cut into squares and serve.
This dairy-free salted caramel fudge is a fantastic treat for those who crave the sweet, buttery taste of caramel without the use of dairy. The balance of sweetness and salt creates a complex flavor profile that makes every bite satisfying. Whether you’re making it for a special occasion or as an everyday treat, this fudge will impress with its rich flavor and smooth texture. Plus, it’s easy to prepare and can be customized with the addition of dairy-free chocolate for an extra indulgence.
Dairy-Free Raspberry Chocolate Fudge
This dairy-free raspberry chocolate fudge is a delicious, fruity twist on the classic chocolate fudge. The vibrant raspberry flavor pairs perfectly with rich dairy-free chocolate, creating a unique and delightful dessert that’s sure to be a hit at any gathering.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/2 cup coconut milk
- 1/4 cup raspberry puree (fresh or frozen raspberries blended)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Fresh raspberries for garnish (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, melt the dairy-free chocolate chips and coconut milk over low heat, stirring constantly until smooth.
- Once melted, remove the saucepan from the heat and stir in the raspberry puree, maple syrup, and vanilla extract.
- Pour the mixture into the prepared pan, spreading it evenly.
- Refrigerate for 2-3 hours, or until the fudge is firm.
- Optionally, garnish with fresh raspberries before serving for a touch of color and extra flavor.
- Cut into squares and serve.
This dairy-free raspberry chocolate fudge is a perfect balance of fruity and chocolatey flavors. The tartness of the raspberry adds a refreshing contrast to the rich, smooth chocolate, making it an elegant dessert. It’s a great choice for anyone following a dairy-free diet who still wants to indulge in a gourmet treat. Whether served at a special occasion or as an everyday treat, this fudge is sure to impress with its unique flavor combination and smooth texture.
Dairy-Free Maple Pecan Fudge
This dairy-free maple pecan fudge combines the earthy sweetness of maple syrup with the crunch of toasted pecans, creating a rich and satisfying treat. Perfect for fall or anytime you want a cozy, nutty dessert, this fudge is both indulgent and simple to prepare.
Ingredients:
- 1 cup maple syrup
- 1/2 cup full-fat coconut milk
- 1/2 cup coconut oil
- 1 cup pecans, chopped and toasted
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, combine the maple syrup, coconut milk, and coconut oil. Bring to a gentle simmer over medium heat, stirring constantly.
- Continue to cook for 5–7 minutes, or until the mixture thickens slightly and resembles a caramel-like consistency.
- Remove from heat and stir in the vanilla extract, toasted pecans, and a pinch of sea salt.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2–3 hours, or until firm.
- Cut into squares and serve.
This dairy-free maple pecan fudge is a flavorful, nutty treat that’s perfect for those who enjoy a sweeter, autumn-inspired dessert. The combination of maple syrup and toasted pecans provides a warm, cozy flavor, while the coconut milk and oil create a smooth and creamy base. This fudge is not only delicious but also incredibly easy to make, making it a great option for both novice and experienced bakers. Whether served at a holiday gathering or as an everyday treat, it’s sure to be a hit with anyone who tries it.
Dairy-Free Mocha Fudge
For coffee and chocolate lovers, this dairy-free mocha fudge offers the perfect combination of rich dark chocolate and the bold flavor of coffee. This fudge is smooth, creamy, and offers a caffeine kick, making it an ideal treat for any coffee enthusiast looking for a dairy-free dessert.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/4 cup coconut milk
- 1/4 cup brewed coffee, cooled
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt the dairy-free dark chocolate chips with coconut milk over low heat, stirring until smooth.
- Stir in the brewed coffee, maple syrup, vanilla extract, and sea salt, mixing until completely combined.
- Pour the mocha mixture into the prepared dish and spread it out evenly.
- Refrigerate for 2–3 hours, or until the fudge has firmed up.
- Cut into squares and serve.
This dairy-free mocha fudge is a treat that perfectly combines the deep richness of dark chocolate and the bold, energizing flavor of coffee. It’s a great dessert for anyone who enjoys coffee-flavored treats or for those who need a little caffeine boost in their sweets. The smooth texture of the fudge is complemented by the slight bitterness of the coffee, which enhances the sweetness of the chocolate. Whether you’re serving it at a gathering or enjoying it on your own, this mocha fudge is bound to be a hit with coffee lovers.
Dairy-Free Orange Chocolate Fudge
This dairy-free orange chocolate fudge is a delightful fusion of zesty citrus and rich chocolate. The refreshing orange flavor pairs beautifully with the creamy dairy-free chocolate, making it a perfect treat for those who want something light, yet indulgent. Its bright, citrusy notes make it a great year-round dessert.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/2 cup coconut milk
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 2 tablespoons maple syrup
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, combine the dairy-free dark chocolate chips and coconut milk over low heat. Stir until smooth and fully melted.
- Remove from heat and stir in the orange juice, orange zest, maple syrup, and a pinch of sea salt.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for 2–3 hours, or until the fudge is firm and set.
- Slice into squares and serve.
This dairy-free orange chocolate fudge is a refreshing twist on traditional chocolate fudge. The bright, citrusy flavor of orange complements the rich, smooth chocolate perfectly, creating a dessert that feels both indulgent and light. The addition of orange zest adds an aromatic touch that enhances the overall flavor profile. Whether you’re preparing it for a festive occasion or simply craving a citrusy treat, this fudge is sure to impress and satisfy any sweet tooth. Its vibrant flavor makes it a delightful option for spring and summer gatherings, though it’s enjoyable year-round.
Dairy-Free Peanut Butter Fudge
This dairy-free peanut butter fudge is a creamy and decadent dessert that’s rich in flavor and incredibly easy to make. With just a few ingredients, this fudge brings together the earthy taste of peanut butter and the smoothness of coconut milk, creating a melt-in-your-mouth treat that’s perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter (ensure it’s dairy-free)
- 1/2 cup coconut milk (full-fat)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, combine the peanut butter, coconut milk, maple syrup, and a pinch of sea salt over low heat.
- Stir constantly until the mixture is fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the peanut butter mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2–3 hours, or until firm and set.
- Cut into squares and serve.
This dairy-free peanut butter fudge is a simple yet irresistible treat. The creamy peanut butter provides a rich, nutty flavor that’s perfectly balanced by the sweetness of maple syrup. The coconut milk adds a velvety texture, making each bite smooth and indulgent. It’s a great dessert for those who enjoy nut-based sweets and is incredibly versatile—enjoy it on its own or drizzle it with melted dairy-free chocolate for an extra indulgence. This easy-to-make fudge will quickly become a staple in your dairy-free dessert collection.
Dairy-Free Pistachio Fudge
If you’re looking for something a bit more unique, this dairy-free pistachio fudge is the perfect option. It combines the creamy texture of dairy-free chocolate with the rich, earthy flavor of pistachios. This fudge is not only dairy-free but also a fun and flavorful twist on classic nut fudge recipes.
Ingredients:
- 1 cup dairy-free white chocolate chips
- 1/2 cup coconut milk (full-fat)
- 1/2 cup pistachios, chopped
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt the dairy-free white chocolate chips with coconut milk over low heat, stirring constantly until smooth.
- Stir in the maple syrup, vanilla extract, and a pinch of sea salt.
- Fold in the chopped pistachios, ensuring they are evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2–3 hours, or until the fudge has set.
- Slice into squares and serve.
This dairy-free pistachio fudge is an elegant dessert that combines the luxurious flavors of white chocolate and pistachios. The creamy texture of the fudge, paired with the crunch of the pistachios, creates a delightful contrast in every bite. The subtle sweetness of the maple syrup enhances the rich flavor of the pistachios, making it a treat that’s both indulgent and refined. Whether you serve it at a special event or enjoy it as an everyday treat, this fudge is sure to impress anyone who loves nutty, creamy desserts.
Dairy-Free Chocolate Mint Fudge
This dairy-free chocolate mint fudge is a refreshing treat that combines the classic pairing of rich chocolate and cool mint. With its smooth texture and minty kick, this fudge is perfect for those who enjoy a refreshing and indulgent dessert without the dairy.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/2 cup coconut milk (full-fat)
- 1/4 teaspoon peppermint extract
- 2 tablespoons maple syrup
- Pinch of sea salt
- Fresh mint leaves for garnish (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt the dairy-free dark chocolate chips and coconut milk over low heat, stirring constantly until smooth.
- Remove from heat and stir in the peppermint extract, maple syrup, and a pinch of sea salt.
- Pour the chocolate mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2–3 hours, or until the fudge is firm and set.
- Optionally, garnish with fresh mint leaves before serving.
- Cut into squares and serve.
This dairy-free chocolate mint fudge is the perfect balance of creamy chocolate and refreshing mint. The cool mint flavor adds an exciting twist to the smooth and rich chocolate, making this fudge a refreshing yet indulgent dessert. Whether you’re a fan of chocolate mint combinations or simply looking for a new dairy-free treat, this fudge will satisfy your cravings. It’s also great for making ahead of time, as it stores well in the fridge. This dessert is sure to be a hit at parties or family gatherings, offering a cool and indulgent treat for everyone.
Dairy-Free Almond Joy Fudge
This dairy-free almond joy fudge is a decadent treat inspired by the beloved candy bar. Combining rich chocolate, creamy coconut, and crunchy almonds, this fudge delivers a satisfying mix of textures and flavors without any dairy. It’s a perfect dessert for chocolate and coconut lovers alike.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/2 cup full-fat coconut milk
- 1/4 cup shredded unsweetened coconut
- 1/4 cup almonds, chopped
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt the dairy-free chocolate chips with coconut milk over low heat, stirring until smooth.
- Remove from heat and stir in the shredded coconut, chopped almonds, maple syrup, vanilla extract, and sea salt.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle additional coconut and almonds on top if desired.
- Refrigerate for 2–3 hours, or until firm.
- Slice into squares and serve.
This dairy-free almond joy fudge captures all the flavors of the classic candy bar in a creamy, homemade version. The blend of chocolate, coconut, and almonds creates a well-rounded dessert with delightful textures. It’s easy to prepare and perfect for gifting, sharing, or enjoying all by yourself. A must-try for fans of nutty and coconut-filled desserts!
Dairy-Free Salted Caramel Fudge
Indulge in the luxurious flavors of salted caramel with this dairy-free fudge recipe. Combining the richness of coconut milk with a hint of sea salt, this fudge offers a perfect balance of sweetness and a touch of savory. It’s a gourmet dessert made simple!
Ingredients:
- 1 cup coconut sugar
- 1/2 cup full-fat coconut milk
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- Pinch of sea salt (plus extra for topping)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, combine the coconut sugar, coconut milk, and coconut oil. Heat over medium heat, stirring until the sugar dissolves and the mixture thickens.
- Remove from heat and stir in the vanilla extract and a pinch of sea salt.
- Pour the caramel mixture into the prepared baking dish and spread it evenly.
- Sprinkle a bit of sea salt on top for garnish.
- Refrigerate for 2–3 hours, or until set.
- Cut into squares and serve.
This dairy-free salted caramel fudge is the ultimate indulgence for caramel lovers. Its rich, creamy texture and the delightful contrast of sweet and salty flavors make it a standout dessert. Perfect for sharing during holidays or as an everyday treat, this fudge is proof that dairy-free sweets can be just as luxurious and satisfying as their traditional counterparts.
Dairy-Free Matcha Coconut Fudge
For a unique and earthy twist, this dairy-free matcha coconut fudge combines the vibrant flavor of matcha green tea with the creamy richness of coconut. This fudge is a beautiful and flavorful dessert that’s as pleasing to the eyes as it is to the taste buds.
Ingredients:
- 1 cup dairy-free white chocolate chips
- 1/2 cup full-fat coconut milk
- 1 teaspoon matcha powder
- 1 tablespoon maple syrup
- 1/4 cup shredded coconut
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt the dairy-free white chocolate chips with coconut milk over low heat, stirring until smooth.
- Sift in the matcha powder and stir until fully incorporated.
- Add the maple syrup, shredded coconut, and sea salt, stirring to combine.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate for 2–3 hours, or until firm.
- Slice into squares and serve.
This dairy-free matcha coconut fudge is a delightful fusion of flavors that’s both unique and refreshing. The matcha adds a subtle bitterness that pairs beautifully with the sweetness of coconut and white chocolate. Its creamy texture and striking green hue make it a show-stopping dessert for special occasions or an elegant everyday indulgence. If you’re a matcha enthusiast, this fudge is a must-try!
Dairy-Free Tahini Chocolate Fudge
This dairy-free tahini chocolate fudge is a rich, nutty, and indulgent dessert that takes classic chocolate fudge to the next level. The creamy tahini adds a unique depth of flavor, blending seamlessly with the bittersweet chocolate for a decadent treat that’s easy to make and dairy-free.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/2 cup tahini (sesame seed butter)
- 1/4 cup coconut milk (full-fat)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the dark chocolate chips with coconut milk, stirring until smooth.
- Stir in the tahini, maple syrup, vanilla extract, and a pinch of sea salt until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Optionally, sprinkle sesame seeds on top for garnish.
- Refrigerate for 2–3 hours, or until firm.
- Slice into squares and serve.
This dairy-free tahini chocolate fudge is a sophisticated and flavorful twist on traditional fudge. The tahini provides a creamy, nutty flavor that pairs beautifully with the deep richness of dark chocolate. It’s an excellent option for those who enjoy trying new and bold dessert flavors, perfect for any occasion or as a gift for adventurous foodies.
Dairy-Free Chai Spice Fudge
Bring the warm, aromatic flavors of chai to your dessert table with this dairy-free chai spice fudge. Infused with cinnamon, cardamom, and cloves, this fudge is a cozy, spiced treat that’s perfect for fall or winter and pairs beautifully with a hot cup of tea.
Ingredients:
- 1 cup dairy-free white chocolate chips
- 1/2 cup coconut milk (full-fat)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 2 tablespoons maple syrup
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt the dairy-free white chocolate chips with coconut milk over low heat, stirring until smooth.
- Add the cinnamon, cardamom, cloves, maple syrup, and sea salt, stirring to combine.
- Pour the spiced mixture into the prepared baking dish and spread it evenly.
- Optionally, sprinkle a pinch of cinnamon on top for garnish.
- Refrigerate for 2–3 hours, or until set.
- Slice into squares and serve.
This dairy-free chai spice fudge is the epitome of warmth and comfort in dessert form. The harmonious blend of spices creates a flavor profile that’s both rich and soothing, making it a perfect treat for cold weather or holiday gatherings. With its creamy texture and aromatic spice, this fudge is sure to become a seasonal favorite.
Dairy-Free Banana Chocolate Fudge
Combine the natural sweetness of ripe bananas with the richness of chocolate in this dairy-free banana chocolate fudge. It’s a healthy and delicious alternative to traditional fudge, with no added sugar needed thanks to the sweetness of the bananas.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup dairy-free dark chocolate chips
- 1/4 cup coconut milk (full-fat)
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the dark chocolate chips with coconut milk, stirring until smooth.
- Remove from heat and mix in the mashed bananas, vanilla extract, and sea salt until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for 2–3 hours, or until firm.
- Slice into squares and serve.
This dairy-free banana chocolate fudge is a guilt-free treat that’s as wholesome as it is delicious. The bananas add natural sweetness and a creamy texture, while the chocolate provides rich indulgence. Perfect for a snack or dessert, this fudge is ideal for those looking for a healthier twist on a classic sweet treat.
Dairy-Free Raspberry Coconut Fudge
This dairy-free raspberry coconut fudge is a fruity, creamy delight that combines the tanginess of raspberries with the richness of coconut. It’s a visually stunning dessert with a swirl of pink and white, making it perfect for special occasions or as a refreshing treat.
Ingredients:
- 1 cup dairy-free white chocolate chips
- 1/2 cup full-fat coconut milk
- 1/4 cup shredded unsweetened coconut
- 1/4 cup fresh or frozen raspberries
- 1 tablespoon maple syrup
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the dairy-free white chocolate chips with coconut milk, stirring until smooth.
- Stir in the shredded coconut, maple syrup, and sea salt.
- Mash the raspberries in a small bowl and swirl them into the chocolate mixture.
- Pour the mixture into the prepared baking dish and use a toothpick to create more swirls if desired.
- Refrigerate for 2–3 hours, or until firm.
- Slice into squares and serve.
This dairy-free raspberry coconut fudge is a refreshing and elegant dessert with a perfect balance of fruity and creamy flavors. The raspberry swirls add a tangy burst, while the coconut provides a rich base. It’s a crowd-pleaser that will impress guests at any gathering or make a lovely gift.
Dairy-Free Mocha Fudge
Indulge in the rich, coffee-infused flavors of this dairy-free mocha fudge. Combining the deep taste of cocoa with a hint of espresso, this treat is perfect for coffee lovers looking for a decadent dessert that’s free of dairy.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/2 cup coconut milk (full-fat)
- 2 tablespoons brewed espresso or strong coffee
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, melt the dark chocolate chips with coconut milk over low heat, stirring until smooth.
- Stir in the brewed espresso, maple syrup, vanilla extract, and sea salt.
- Pour the mixture into the prepared baking dish and spread evenly.
- Optionally, sprinkle coffee grounds or cocoa powder on top for garnish.
- Refrigerate for 2–3 hours, or until set.
- Slice into squares and serve.
This dairy-free mocha fudge is a coffee lover’s dream dessert. The combination of chocolate and espresso creates a bold and rich flavor profile that’s irresistible. Whether enjoyed with your morning coffee or as an after-dinner treat, this fudge is sure to satisfy your chocolate and caffeine cravings.
Dairy-Free Peanut Butter Chocolate Fudge
The classic pairing of peanut butter and chocolate comes together beautifully in this dairy-free peanut butter chocolate fudge. Rich, creamy, and satisfying, this fudge is a nostalgic treat that’s perfect for both kids and adults.
Ingredients:
- 1 cup dairy-free dark chocolate chips
- 1/2 cup natural peanut butter
- 1/4 cup coconut milk (full-fat)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the dark chocolate chips with coconut milk, stirring until smooth.
- Remove from heat and stir in the peanut butter, maple syrup, vanilla extract, and sea salt until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Optionally, drizzle extra peanut butter on top and swirl with a toothpick.
- Refrigerate for 2–3 hours, or until firm.
- Slice into squares and serve.
This dairy-free peanut butter chocolate fudge is a timeless treat that never goes out of style. The creamy peanut butter adds a nutty richness that complements the chocolate perfectly. Simple to make and irresistibly delicious, this fudge is a go-to dessert for peanut butter lovers everywhere.
Note: More recipes are coming soon!