28+ Delicious Dairy-Free Gelatin Recipes You Need to Try

Gelatin is a versatile ingredient that can be used to make a wide range of delightful desserts.

However, for those who avoid dairy, traditional gelatin recipes may not always be suitable.

Fortunately, dairy-free gelatin recipes have become increasingly popular, allowing everyone to enjoy the deliciously firm texture and fruity flavors of gelatin-based treats without the need for dairy products.

Whether you’re following a vegan, lactose-free, or dairy-free lifestyle, there are plenty of delicious options to explore.

In this blog, we’ll dive into over 28 dairy-free gelatin recipes that you can make at home, each packed with natural flavors and firm textures.

From tangy citrus flavors to tropical fruits and berry blends, these recipes will satisfy your sweet cravings without compromising on taste or texture.

Let’s explore some creative and healthy ways to enjoy gelatin in your desserts.

28+ Delicious Dairy-Free Gelatin Recipes You Need to Try

Dairy-free gelatin recipes offer a fantastic way to create vibrant, flavorful desserts that can be enjoyed by almost anyone.

Whether you’re craving a tropical treat, a tangy berry delight, or a refreshing citrus dessert, there’s no shortage of options to choose from.

These recipes are easy to make, often requiring just a few simple ingredients, and are perfect for anyone looking to enjoy a light and fun dessert without any dairy.

By using alternatives like agar-agar, you can still achieve that signature gelatin texture, while keeping the recipes plant-based and dairy-free.

So, the next time you’re looking to make a refreshing, guilt-free treat, why not try one of these dairy-free gelatin recipes?

Dairy-Free Strawberry Gelatin

This dairy-free strawberry gelatin recipe is a delightful, refreshing treat that requires minimal ingredients and preparation time. Perfect for anyone avoiding dairy, it uses fruit juice and agar-agar, a plant-based gelatin alternative, to create a flavorful, firm gelatin that is suitable for various dietary needs.

Ingredients:

• 2 cups fresh strawberry juice (or puree)
• 1 cup water
• 2 tablespoons agar-agar powder
• 2 tablespoons sugar (optional, depending on sweetness of fruit)
• Fresh strawberries, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir over medium heat until the agar-agar dissolves completely.
2. Once dissolved, bring the mixture to a boil and let it simmer for 2-3 minutes to activate the agar-agar.
3. In a separate bowl, mix the strawberry juice (or puree) with sugar, if using, and stir until the sugar is fully dissolved.
4. Slowly pour the hot agar-agar mixture into the strawberry juice mixture while stirring to combine.
5. Pour the mixture into a gelatin mold or small serving cups and allow it to cool to room temperature.
6. Once cool, refrigerate the gelatin for at least 2 hours or until fully set.
7. Garnish with fresh strawberries before serving.

This dairy-free strawberry gelatin is an easy and delicious dessert that can be enjoyed by all. Whether you’re following a dairy-free diet or simply craving a sweet, fruity snack, this gelatin is the perfect option. Its vibrant color and sweet, natural flavor make it an ideal treat for any occasion. With the use of agar-agar, it’s a great vegan-friendly alternative to traditional gelatin. Plus, it’s quick and easy to prepare, making it an ideal addition to your recipe collection!

Dairy-Free Mango Gelatin

This tropical mango gelatin is a luscious, smooth dessert that captures the vibrant taste of ripe mangoes. Dairy-free and made with agar-agar, this treat is perfect for a light, refreshing dessert that’s both satisfying and guilt-free. The subtle sweetness of the mango paired with the firm texture of agar-agar creates an irresistible combination.

Ingredients:

• 2 cups fresh mango puree
• 1 cup water
• 1 tablespoon agar-agar powder
• 1-2 tablespoons maple syrup or sugar (to taste)
• Mint leaves, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir well to dissolve and bring the mixture to a gentle boil.
2. Let it simmer for about 3 minutes to activate the agar-agar, ensuring the powder is fully dissolved.
3. Add the mango puree and maple syrup (or sugar) to the saucepan, stirring well to combine. Let the mixture heat gently, but do not let it boil again.
4. Pour the mixture into molds or serving glasses and let it cool at room temperature.
5. Refrigerate the gelatin for at least 2-3 hours until it sets completely.
6. Once set, garnish with fresh mint leaves for an extra touch of flavor and visual appeal.

This dairy-free mango gelatin is not only an indulgent dessert but also a perfect way to enjoy the tropical flavors of mango. The use of agar-agar ensures a vegan-friendly and gluten-free treat that is suitable for a variety of dietary needs. Its light, refreshing taste makes it ideal for hot summer days or as a colorful addition to any party or family gathering. The combination of natural fruit flavors with the firm yet smooth texture of the gelatin is truly irresistible!

Dairy-Free Lemon Gelatin

This tangy and refreshing dairy-free lemon gelatin is the ideal balance of sweet and tart. Made with fresh lemon juice and agar-agar, it provides a zesty, invigorating dessert that is also vegan-friendly. It’s an easy-to-make gelatin that can be enjoyed as a light snack or as a fun and flavorful treat for any occasion.

Ingredients:

• 1 ½ cups fresh lemon juice
• 1 cup water
• 2 tablespoons agar-agar powder
• 2 tablespoons honey or maple syrup (optional, for sweetness)
• Lemon zest, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir well and bring to a simmer over medium heat, allowing the agar-agar to dissolve fully.
2. Once dissolved, add the fresh lemon juice and honey (or maple syrup) to the saucepan, stirring to combine. Adjust the sweetness as desired.
3. Let the mixture heat for a minute or two, but do not allow it to boil.
4. Pour the lemon mixture into molds or small serving cups and let it cool slightly at room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin is fully set.
6. Garnish with lemon zest before serving for an extra citrusy touch.

This dairy-free lemon gelatin is a delightful and refreshing dessert that brings a burst of citrus flavor to your palate. The use of agar-agar makes it a perfect gelatin option for those avoiding animal products, while the sweet and tangy lemon provides a bright, uplifting flavor. This dessert is an excellent choice for anyone looking for a light, flavorful treat that is simple to make and sure to impress. Whether enjoyed on its own or as part of a larger spread, this lemon gelatin is sure to be a hit!

Dairy-Free Orange Gelatin

This vibrant dairy-free orange gelatin is an excellent choice for those who crave a citrusy, refreshing dessert. Made with fresh orange juice and agar-agar, this gelatin provides a delicious and vegan-friendly alternative to traditional gelatin desserts. It’s perfect for anyone looking for a light, fruity treat that’s both simple to prepare and full of natural flavor.

Ingredients:

• 2 cups fresh orange juice
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or agave nectar (optional, for sweetness)
• Orange slices, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir over medium heat until the agar-agar is completely dissolved.
2. Once dissolved, bring the mixture to a simmer and let it cook for 2-3 minutes to activate the agar-agar.
3. Add the fresh orange juice and sweetener (if using), stirring to combine. Allow the mixture to heat gently, but do not let it come to a boil.
4. Pour the mixture into gelatin molds or small cups and let it cool to room temperature.
5. Refrigerate the gelatin for 2-3 hours until set completely.
6. Garnish with orange slices before serving, if desired.

This dairy-free orange gelatin is a tangy and sweet dessert that delivers all the goodness of fresh oranges without any dairy. Thanks to agar-agar, it’s a vegan-friendly gelatin that’s easy to prepare and perfect for any occasion. The bright citrus flavor adds a burst of freshness, making this treat ideal for summer parties or as a light dessert. You can adjust the sweetness level to your liking, and the simple ingredients make it a great option for anyone looking for a healthy, quick, and delicious dessert.

Dairy-Free Raspberry Gelatin

This dairy-free raspberry gelatin combines the rich, tart flavor of raspberries with the firm texture of agar-agar, creating a vibrant and satisfying dessert. Perfect for those avoiding dairy, this easy-to-make gelatin uses fresh raspberries to deliver a naturally sweet treat that’s also vegan and gluten-free.

Ingredients:

• 2 cups fresh raspberry puree
• 1 cup water
• 1 tablespoon agar-agar powder
• 1-2 tablespoons maple syrup or sugar (optional, depending on sweetness)
• Fresh raspberries, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir to dissolve, and then bring to a gentle simmer. Let it cook for about 2-3 minutes.
2. While the agar-agar mixture is simmering, blend the raspberries until smooth. You can strain the puree to remove seeds if preferred.
3. Add the raspberry puree and sweetener (if using) to the saucepan, stirring well to combine.
4. Let the mixture simmer for 1-2 minutes, allowing the flavors to meld together.
5. Pour the mixture into molds or serving cups, and let it cool to room temperature.
6. Refrigerate for 2-3 hours or until the gelatin is fully set.
7. Garnish with fresh raspberries before serving.

This dairy-free raspberry gelatin is a delightful and simple dessert that highlights the natural sweetness of raspberries. The smooth texture provided by the agar-agar makes it a satisfying treat for any time of the day. Whether you’re serving it at a gathering or enjoying it as a refreshing snack, this gelatin offers a naturally fruity and vibrant option. With only a few ingredients, it’s a quick and easy dessert that satisfies both your sweet tooth and your dietary needs.

Dairy-Free Blueberry Gelatin

This dairy-free blueberry gelatin is a delicious, antioxidant-rich dessert that combines the sweet flavor of blueberries with the firm, gel-like texture of agar-agar. It’s perfect for anyone following a dairy-free, vegan, or gluten-free diet, and is both simple to prepare and bursting with fresh blueberry flavor.

Ingredients:

• 2 cups fresh blueberry puree
• 1 cup water
• 1 tablespoon agar-agar powder
• 1-2 tablespoons maple syrup or agave nectar (optional)
• Fresh blueberries, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir over medium heat until the agar-agar has fully dissolved.
2. Once dissolved, bring the mixture to a simmer and cook for 2-3 minutes.
3. While the agar-agar mixture is heating, blend the fresh blueberries until smooth, and strain if desired to remove seeds.
4. Add the blueberry puree and sweetener (if using) to the saucepan, stirring well to combine. Let the mixture heat for 1-2 minutes.
5. Pour the mixture into gelatin molds or small serving cups.
6. Allow it to cool to room temperature, then refrigerate for 2-3 hours until fully set.
7. Garnish with fresh blueberries before serving, if desired.

This dairy-free blueberry gelatin is a simple and wholesome dessert that celebrates the fresh, tangy taste of blueberries. Thanks to agar-agar, it provides a perfect vegan-friendly alternative to traditional gelatin desserts. This gelatin is a great way to incorporate more antioxidants into your diet while enjoying a satisfying and delicious treat. The use of fresh blueberries gives it a natural sweetness that is enhanced by a touch of maple syrup or agave nectar, making it an enjoyable and health-conscious dessert for all.

Dairy-Free Pomegranate Gelatin

This dairy-free pomegranate gelatin is a rich, tangy treat made from fresh pomegranate juice and agar-agar, offering a beautiful burst of flavor and color. It’s a healthy dessert option for those avoiding dairy, and the vibrant red hue makes it perfect for festive occasions or as a refreshing snack. Packed with antioxidants, this gelatin is both delicious and nutritious.

Ingredients:

• 2 cups fresh pomegranate juice
• 1 cup water
• 1 tablespoon agar-agar powder
• 1 tablespoon honey or maple syrup (optional)
• Pomegranate seeds, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir the mixture and bring it to a simmer, cooking for 2-3 minutes to activate the agar-agar.
2. Once the agar-agar is dissolved, add the fresh pomegranate juice and sweetener (if using), stirring well to combine.
3. Let the mixture heat for 1-2 minutes, ensuring everything is mixed thoroughly.
4. Pour the mixture into molds or small serving cups and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin is fully set.
6. Garnish with fresh pomegranate seeds before serving for a touch of color and texture.

This dairy-free pomegranate gelatin is a delightful and refreshing dessert that brings the bold, tart flavor of pomegranate into a smooth and satisfying treat. The use of agar-agar ensures it’s suitable for vegans, while the antioxidants from the pomegranate juice add a healthful boost. This gelatin is perfect for special occasions, like holidays or celebrations, or for anyone who simply wants a light, fruity dessert. The fresh pomegranate seeds give it an elegant touch, making it a visually stunning and tasty treat!

Dairy-Free Coconut Gelatin

This dairy-free coconut gelatin combines the creamy texture of coconut milk with the firm consistency of agar-agar to create a luscious, tropical treat. This gelatin is naturally sweetened and has the comforting flavor of coconut, making it perfect for anyone seeking a dairy-free, vegan-friendly dessert. The richness of coconut milk paired with the delicate texture of agar-agar makes for a truly satisfying experience.

Ingredients:

• 1 cup coconut milk (full-fat for a creamier texture)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or sugar (optional)
• Shredded coconut, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir to dissolve the powder and bring it to a simmer. Cook for 2-3 minutes until fully dissolved.
2. Add the coconut milk and sweetener (if using) to the saucepan, stirring well to combine.
3. Let the mixture heat for 1-2 minutes, ensuring everything is fully incorporated.
4. Pour the mixture into gelatin molds or small cups, then allow it to cool to room temperature.
5. Refrigerate for 2-3 hours until the gelatin is firm and fully set.
6. Garnish with shredded coconut before serving for a bit of added texture and flavor.

This dairy-free coconut gelatin is a deliciously creamy dessert that’s perfect for those who love coconut. The coconut milk lends a rich, velvety texture, while the agar-agar ensures it sets perfectly, offering a smooth and satisfying bite. The gelatin can be enjoyed as a stand-alone dessert or paired with other tropical flavors. It’s ideal for a dairy-free diet and provides a great alternative to traditional creamy desserts. Whether served as a light treat after a meal or as a fun snack, this coconut gelatin is sure to become a favorite.

Dairy-Free Kiwi Gelatin

This dairy-free kiwi gelatin is a tangy and sweet treat bursting with the tropical flavor of ripe kiwis. Made with fresh kiwi puree and agar-agar, this gelatin is the perfect balance of tart and sweet, making it an exciting dessert option for anyone on a dairy-free or vegan diet. The vibrant green color and the unique texture of kiwi make this dessert both refreshing and visually appealing.

Ingredients:

• 2 cups fresh kiwi puree (about 4-5 ripe kiwis)
• 1 cup water
• 1 tablespoon agar-agar powder
• 1 tablespoon maple syrup or sugar (optional, depending on sweetness)
• Kiwi slices, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir and bring the mixture to a simmer, cooking for 2-3 minutes until the agar-agar dissolves.
2. Blend the kiwis into a smooth puree. If you prefer a smoother texture, you can strain the puree to remove the seeds.
3. Add the kiwi puree and sweetener (if using) to the saucepan, stirring to combine. Let the mixture simmer gently for 1-2 minutes.
4. Pour the mixture into gelatin molds or serving cups and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin is firm.
6. Garnish with fresh kiwi slices before serving to enhance the presentation.

This dairy-free kiwi gelatin is a fresh and vibrant dessert that showcases the unique tartness of kiwis. The use of agar-agar provides a firm and smooth texture, perfect for a vegan-friendly gelatin. The kiwi’s natural sweetness and tanginess create a delightful contrast, making this dessert both refreshing and flavorful. Whether you’re serving it at a party, enjoying it as a snack, or looking for something new and fun to try, this kiwi gelatin is sure to be a hit!

Dairy-Free Mango Gelatin

This dairy-free mango gelatin is a tropical delight that captures the sweetness and richness of fresh mangoes, combined with the firm, smooth texture of agar-agar. Perfect for those avoiding dairy, it’s a simple yet indulgent dessert that brings the flavors of summer to your table. With just a few ingredients, you can create a vibrant and naturally sweet treat that’s both refreshing and satisfying.

Ingredients:

• 2 cups fresh mango puree (about 2 ripe mangoes)
• 1 cup water
• 1 tablespoon agar-agar powder
• 1 tablespoon maple syrup or agave nectar (optional)
• Mango cubes, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir to dissolve and bring it to a simmer, cooking for about 2-3 minutes.
2. While the agar-agar mixture is simmering, blend the fresh mangoes into a smooth puree.
3. Add the mango puree and sweetener (if using) to the saucepan, mixing well. Heat for an additional 1-2 minutes, ensuring everything is combined.
4. Pour the mixture into molds or small cups and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until fully set.
6. Garnish with small cubes of fresh mango before serving for extra color and texture.

This dairy-free mango gelatin is a simple, tropical-inspired dessert that’s perfect for those craving something light yet flavorful. The natural sweetness of mangoes shines through, and the addition of agar-agar ensures the gelatin sets perfectly every time. Whether you’re hosting a party or simply looking for a fun treat, this mango gelatin brings a refreshing, tropical twist that’s sure to impress. It’s the ideal dessert for any time of year but particularly delightful during warmer months.

Dairy-Free Lemon Gelatin

This dairy-free lemon gelatin is a zesty and refreshing dessert that brings the bright, tangy flavor of lemons to life. With the help of agar-agar, it sets into a firm, smooth texture that’s perfect for those on a dairy-free or vegan diet. The tartness of lemon combined with the sweetness of the optional maple syrup makes for a perfect balance, offering a light and flavorful dessert for any occasion.

Ingredients:

• 2 cups fresh lemon juice (about 4-5 lemons)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or sugar (optional)
• Lemon zest, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir the mixture well and bring it to a simmer, cooking for 2-3 minutes until the agar-agar has dissolved.
2. While the agar-agar is simmering, juice the lemons and strain to remove seeds and pulp.
3. Add the lemon juice and sweetener (if using) to the saucepan, stirring to combine.
4. Let the mixture simmer for 1-2 minutes to allow the flavors to meld.
5. Pour the mixture into gelatin molds or small cups and let it cool to room temperature.
6. Refrigerate for 2-3 hours or until fully set.
7. Garnish with lemon zest before serving for an added burst of citrus flavor.

This dairy-free lemon gelatin is a delightful combination of tart and sweet, making it the perfect dessert for citrus lovers. It’s a light yet flavorful treat that’s easy to prepare and naturally vegan. The use of fresh lemon juice makes it a zesty option that can refresh the palate after a heavy meal or serve as a simple dessert for any occasion. Garnishing with lemon zest elevates the flavor and adds a pop of color, making it as beautiful as it is tasty.

Dairy-Free Strawberry Gelatin

This dairy-free strawberry gelatin is a sweet, fruity treat that captures the essence of ripe strawberries in a smooth, firm gelatin dessert. Made with fresh strawberry puree and agar-agar, it’s a perfect option for anyone avoiding dairy while still craving something indulgent. The rich red color and the natural sweetness of strawberries make this gelatin both delicious and visually appealing.

Ingredients:

• 2 cups fresh strawberry puree (about 2 cups of fresh strawberries)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or sugar (optional)
• Fresh strawberry slices, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir to dissolve, then bring the mixture to a simmer, cooking for 2-3 minutes.
2. While the agar-agar mixture is heating, blend the fresh strawberries into a smooth puree. You can strain the puree to remove seeds if preferred.
3. Add the strawberry puree and sweetener (if using) to the saucepan, stirring well to combine. Let the mixture simmer for another 1-2 minutes.
4. Pour the mixture into molds or small cups and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin is fully set.
6. Garnish with fresh strawberry slices before serving for added flavor and presentation.

This dairy-free strawberry gelatin is a fresh and light dessert that brings the delicious flavor of strawberries into a smooth, firm gel. It’s a naturally sweet treat, perfect for those who are avoiding dairy but still want a fun, fruity dessert. The use of agar-agar ensures a perfect set, while the fresh strawberries provide vibrant color and natural sweetness. Whether served for a family gathering, a special occasion, or as an after-dinner treat, this strawberry gelatin will delight everyone with its fruity taste and satisfying texture.

Dairy-Free Orange Gelatin

This dairy-free orange gelatin is a bright, citrusy dessert that combines the tang of fresh orange juice with the firm, smooth texture of agar-agar. It’s a refreshing, naturally sweet treat that’s perfect for anyone seeking a dairy-free dessert. The zesty orange flavor and vibrant color make this gelatin a delightful addition to any meal or special occasion.

Ingredients:

• 2 cups fresh orange juice (about 3-4 oranges)
• 1 cup water
• 1 tablespoon agar-agar powder
• 1 tablespoon honey or maple syrup (optional)
• Orange slices, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir to dissolve, and bring the mixture to a simmer, cooking for 2-3 minutes until the agar-agar is fully dissolved.
2. While the agar-agar is simmering, juice the oranges, making sure to strain out any seeds or pulp.
3. Add the fresh orange juice and sweetener (if using) to the saucepan, stirring well. Heat for an additional 1-2 minutes, allowing the flavors to blend.
4. Pour the mixture into molds or small cups and let it cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin has set.
6. Garnish with orange slices for an added burst of color and flavor before serving.

This dairy-free orange gelatin offers a tangy, refreshing treat that’s perfect for anyone who enjoys the bright flavor of citrus. The agar-agar provides a firm, smooth texture, making it an ideal alternative to traditional gelatin. The addition of fresh orange juice enhances the natural sweetness, and the optional garnish of orange slices adds an extra touch of elegance. This dessert is perfect for a summer gathering, a light snack, or as a palate cleanser after a heavy meal.

Dairy-Free Cherry Gelatin

This dairy-free cherry gelatin is a sweet, tart dessert made with fresh cherry puree and agar-agar, creating a smooth and firm gelatin that’s free of dairy. The rich, deep cherry flavor shines through in every bite, offering a naturally sweet treat that’s ideal for anyone on a dairy-free or vegan diet. This gelatin is both indulgent and refreshing, perfect for any occasion.

Ingredients:

• 2 cups fresh cherry puree (about 2 cups of pitted cherries)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or sugar (optional)
• Fresh cherry halves, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir to dissolve and bring to a simmer, cooking for 2-3 minutes.
2. While the agar-agar is simmering, blend the fresh cherries into a smooth puree. Strain the puree to remove the skins and seeds, if desired.
3. Add the cherry puree and sweetener (if using) to the saucepan, stirring to combine. Let the mixture heat for another 1-2 minutes.
4. Pour the mixture into molds or small serving cups and let it cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin has set.
6. Garnish with fresh cherry halves before serving for a decorative and flavorful touch.

This dairy-free cherry gelatin is a delightful dessert that combines the rich, tart flavor of cherries with the smooth, firm texture of agar-agar. It’s a naturally sweetened treat that’s ideal for those on a dairy-free or vegan diet. The fresh cherry puree gives the gelatin a vibrant color and deep, satisfying flavor. Whether enjoyed as a snack, a festive treat, or a light dessert, this cherry gelatin is a perfect choice for any occasion and is sure to impress with its simplicity and taste.

Dairy-Free Peach Gelatin

This dairy-free peach gelatin is a light, fruity dessert that captures the delicate sweetness of fresh peaches. Made with agar-agar, it sets into a firm yet smooth texture that’s perfect for those who avoid dairy. The natural sweetness of the peaches combined with the firm texture makes for a refreshing and delightful treat that can be enjoyed at any time of the year.

Ingredients:

• 2 cups fresh peach puree (about 2-3 ripe peaches)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or sugar (optional)
• Fresh peach slices, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir to dissolve and bring it to a simmer, cooking for 2-3 minutes until the agar-agar is fully dissolved.
2. While the agar-agar is simmering, peel and puree the fresh peaches until smooth. You can strain the puree to remove any skin if desired.
3. Add the peach puree and sweetener (if using) to the saucepan, stirring to combine. Allow the mixture to heat for an additional 1-2 minutes.
4. Pour the mixture into molds or small cups, and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin has fully set.
6. Garnish with fresh peach slices before serving for a colorful and flavorful finish.

This dairy-free peach gelatin is a sweet, refreshing treat that’s perfect for those looking for a light yet flavorful dessert. The use of fresh peach puree enhances the natural sweetness and offers a smooth, vibrant flavor. Agar-agar ensures the gelatin sets beautifully, while the optional garnish of fresh peach slices adds a decorative touch. Whether served on its own or as part of a larger dessert spread, this peach gelatin is sure to become a favorite among those who love fruit-based desserts.

Dairy-Free Watermelon Gelatin

This dairy-free watermelon gelatin is a fun, refreshing dessert that takes full advantage of watermelon’s natural sweetness. Made with agar-agar, this gelatin is easy to prepare and sets to a smooth, firm texture without the use of dairy. Perfect for a summer party or a light snack, this vibrant pink gelatin showcases the refreshing taste of watermelon in every bite.

Ingredients:

• 2 cups watermelon puree (about 4 cups of cubed watermelon)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons agave syrup or sugar (optional)
• Fresh mint leaves, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir until the agar-agar dissolves, then bring it to a simmer, cooking for 2-3 minutes.
2. While the agar-agar is simmering, blend the watermelon into a smooth puree. Strain if you prefer a smoother texture, removing any pulp or seeds.
3. Add the watermelon puree and sweetener (if using) to the saucepan, stirring to combine. Simmer for another 1-2 minutes to ensure everything is well mixed.
4. Pour the mixture into molds or small cups and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin sets.
6. Garnish with fresh mint leaves before serving for a cool, refreshing touch.

This dairy-free watermelon gelatin is an excellent way to enjoy the sweet and refreshing flavor of watermelon in a light dessert form. Perfect for hot days or outdoor gatherings, the watermelon puree provides a fresh and natural sweetness, while agar-agar ensures a firm and smooth texture. With a garnish of mint leaves, this gelatin becomes an elegant and easy-to-make dessert. It’s a fun way to enjoy a fruit-filled treat that’s both dairy-free and vegan-friendly.

Dairy-Free Raspberry Gelatin

This dairy-free raspberry gelatin brings together the tartness of fresh raspberries with the smooth texture provided by agar-agar. With just a few simple ingredients, this gelatin creates a light yet flavorful dessert that’s completely free of dairy. The vibrant red color and the tangy sweetness of raspberries make this treat a showstopper for any gathering or casual snack.

Ingredients:

• 2 cups fresh raspberries (or frozen, thawed)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or sugar (optional)
• Fresh raspberries, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir well to dissolve the agar-agar, then bring the mixture to a simmer for about 2-3 minutes.
2. While the agar-agar is dissolving, blend the fresh raspberries into a smooth puree. You can strain the puree to remove seeds if desired for a smoother texture.
3. Add the raspberry puree and sweetener (if using) to the saucepan, stirring to combine. Simmer for another 1-2 minutes.
4. Pour the mixture into gelatin molds or small cups, allowing it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin has fully set.
6. Garnish with fresh raspberries before serving to enhance the look and flavor.

This dairy-free raspberry gelatin is a delightful, naturally sweetened dessert that offers a perfect balance of tart and sweet. The bright raspberry flavor is complemented by the smooth, firm texture of the agar-agar, making it an ideal choice for anyone seeking a light yet indulgent dessert. The fresh raspberry garnish adds a finishing touch of elegance. Whether for a family gathering, a casual snack, or a special treat, this raspberry gelatin is sure to impress with its vibrant color and fresh taste.

Dairy-Free Pineapple Gelatin

This dairy-free pineapple gelatin is a tropical treat that’s both refreshing and easy to make. With the tangy, tropical flavor of pineapple combined with the smooth consistency from agar-agar, it’s a perfect dessert for those avoiding dairy. This gelatin offers a refreshing twist on traditional gelatin desserts, showcasing the sweet, tangy pineapple flavor in every bite.

Ingredients:

• 2 cups fresh pineapple puree (about 1 small pineapple)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons honey or maple syrup (optional)
• Pineapple chunks, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir until the agar-agar dissolves, then bring the mixture to a simmer, cooking for 2-3 minutes.
2. While the agar-agar is simmering, blend the fresh pineapple into a smooth puree. Strain the puree to remove any fibrous pieces if desired.
3. Add the pineapple puree and sweetener (if using) to the saucepan, stirring to combine. Allow the mixture to simmer for an additional 1-2 minutes.
4. Pour the mixture into molds or small serving cups and let it cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin is fully set.
6. Garnish with fresh pineapple chunks before serving for a tropical and colorful finish.

This dairy-free pineapple gelatin is a deliciously refreshing treat that brings the tropical flavors of pineapple to your dessert table. With its smooth texture and vibrant flavor, it’s a great way to enjoy a fruity, light dessert. The addition of fresh pineapple puree provides natural sweetness and a burst of tropical flavor, making it the perfect treat for summer or any time you crave something refreshing. Whether as a standalone dessert or part of a larger spread, this gelatin is sure to impress with its simplicity and flavor.

Dairy-Free Lemon Gelatin

This dairy-free lemon gelatin offers a zesty, refreshing citrus flavor that’s perfectly balanced by the smooth texture of agar-agar. The tartness of the lemon juice shines through, creating a bright and tangy dessert that’s sure to awaken your taste buds. It’s an easy-to-make, light, and naturally dairy-free dessert ideal for anyone seeking a fruity treat without any dairy.

Ingredients:

• 2 cups fresh lemon juice (about 6 lemons)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or sugar (optional)
• Lemon zest, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir well to dissolve, and bring the mixture to a simmer, cooking for 2-3 minutes.
2. While the agar-agar is simmering, juice the lemons to get fresh lemon juice, making sure to strain out the seeds and pulp.
3. Add the fresh lemon juice and sweetener (if using) to the saucepan, stirring to combine. Simmer for another 1-2 minutes to ensure everything blends together well.
4. Pour the mixture into molds or small cups, and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin has set.
6. Garnish with a sprinkle of lemon zest before serving for a citrusy touch.

This dairy-free lemon gelatin is a delightful dessert that combines the tartness of fresh lemons with the firm, smooth texture provided by agar-agar. The result is a light and refreshing treat that’s perfect for those who want a dairy-free dessert. The addition of lemon zest as a garnish enhances the citrusy flavor and adds a decorative touch. Whether you serve it at a summer gathering or as a refreshing treat on a warm day, this lemon gelatin will bring a burst of bright flavor to any occasion.

Dairy-Free Strawberry Gelatin

This dairy-free strawberry gelatin offers the perfect combination of sweet and tart, made from fresh strawberries and the firm texture of agar-agar. The natural sweetness from the strawberries comes through beautifully, making it a refreshing and light dessert. It’s easy to prepare, with just a few ingredients, and is perfect for anyone looking for a dairy-free, fruity treat.

Ingredients:

• 2 cups fresh strawberry puree (about 2 cups of strawberries)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons honey or maple syrup (optional)
• Fresh strawberries, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir until dissolved and bring it to a simmer, cooking for about 2-3 minutes.
2. While the agar-agar is simmering, blend the fresh strawberries into a smooth puree. Strain to remove any seeds for a smoother texture if desired.
3. Add the strawberry puree and sweetener (if using) to the saucepan, stirring to combine. Heat for another 1-2 minutes, allowing everything to meld together.
4. Pour the mixture into molds or small cups, and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin has set.
6. Garnish with fresh strawberry slices before serving for a fresh, decorative touch.

This dairy-free strawberry gelatin is a sweet, fruity treat that’s simple to make and full of flavor. The fresh strawberry puree provides natural sweetness, while the agar-agar creates a smooth, firm texture that holds the gelatin together perfectly. It’s a great dessert for anyone avoiding dairy, and the garnish of fresh strawberries adds both beauty and an extra burst of strawberry flavor. Whether you serve it as a stand-alone dessert or as part of a larger meal, this strawberry gelatin is sure to be a hit with anyone who loves fresh fruit.

Dairy-Free Kiwi Gelatin

This dairy-free kiwi gelatin brings the vibrant, tart flavor of kiwi to life in a smooth, firm dessert. The slight tang of the kiwi paired with the texture of agar-agar creates a refreshing treat that’s perfect for anyone looking for a fruity, dairy-free dessert. The bright green color makes it an eye-catching and flavorful addition to any meal or party spread.

Ingredients:

• 2 cups fresh kiwi puree (about 4-5 kiwis)
• 1 cup water
• 1 tablespoon agar-agar powder
• 2 tablespoons honey or sugar (optional)
• Kiwi slices, for garnish (optional)

Instructions:

1. In a small saucepan, combine the water and agar-agar powder. Stir until the agar-agar dissolves and bring the mixture to a simmer, cooking for 2-3 minutes.
2. While the agar-agar is simmering, peel and blend the fresh kiwis into a smooth puree. You can strain the puree to remove the seeds for a smoother texture.
3. Add the kiwi puree and sweetener (if using) to the saucepan, stirring to combine. Let the mixture simmer for another 1-2 minutes.
4. Pour the mixture into molds or small serving cups and allow it to cool to room temperature.
5. Refrigerate for 2-3 hours, or until the gelatin is fully set.
6. Garnish with kiwi slices before serving to enhance the look and flavor.

This dairy-free kiwi gelatin is a tangy, refreshing dessert that’s as colorful as it is delicious. The fresh kiwi provides a sharp, tropical flavor, while the agar-agar ensures a smooth, firm texture that makes it easy to serve. This gelatin is an ideal treat for anyone on a dairy-free diet or anyone looking for a light, fruity dessert. With its vibrant green color and the garnish of fresh kiwi slices, it’s a visually striking dessert that will impress both in flavor and appearance.

Note: More recipes are coming soon!