33+ Irresistible Dairy-Free Gelato Recipes for Every Taste

Gelato is a beloved frozen treat, adored for its rich, creamy texture and bold flavors.

For those who follow a dairy-free lifestyle, finding a gelato that delivers that same indulgent experience can be challenging—until now.

We’ve curated a collection of 33+ dairy-free gelato recipes that are not only creamy and satisfying but also free from any dairy ingredients.

Whether you’re craving fruity, chocolatey, or nutty flavors, these gelato recipes promise to deliver all the richness you expect from gelato, without the dairy.

From coconut milk bases to almond milk alternatives, these recipes use plant-based milks that provide a smooth, velvety texture while offering a wide variety of flavors.

Perfect for people with lactose intolerance, vegans, or anyone seeking to reduce their dairy intake, these gelato recipes will leave you feeling refreshed, satisfied, and ready for a scoop (or two!).

33+ Irresistible Dairy-Free Gelato Recipes for Every Taste

With these 33+ dairy-free gelato recipes, you’ll have the perfect selection of frozen treats for any occasion.

Whether you’re cooling off on a hot day, looking for a healthier dessert, or simply craving a creamy indulgence without dairy, these recipes are sure to hit the spot.

Each one brings out the rich flavors of fruit, chocolate, and nuts, offering a satisfying, guilt-free treat that everyone can enjoy.

No matter your dietary needs or taste preferences, these dairy-free gelato recipes will leave you feeling like you’re enjoying the real deal – without any compromise.

Dairy-Free Coconut Milk Gelato

This creamy, tropical coconut milk gelato is a luscious alternative to traditional gelato. It’s rich in flavor and smooth in texture, with a slight hint of coconut, making it perfect for anyone looking for a dairy-free treat. Whether you’re lactose intolerant or simply craving a dairy-free dessert, this coconut gelato will satisfy your sweet tooth with its velvety consistency and refreshing taste.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, coconut cream, and maple syrup. Place over medium heat and stir until the mixture is smooth and heated through. Do not bring it to a boil.
2. Remove from heat and stir in vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to an airtight container and freeze for an additional 2-3 hours to firm up.
6. Serve and enjoy your creamy, dairy-free coconut gelato!

This dairy-free coconut milk gelato is the perfect balance of creamy and sweet, with the coconut flavor adding a delightful touch of the tropics. The maple syrup enhances the richness, while the coconut cream ensures the gelato has a smooth, luxurious texture. It’s a fantastic option for anyone who enjoys a plant-based dessert and is a wonderful way to enjoy gelato without dairy. Whether served in a cone or a bowl, this gelato is sure to become your go-to summer treat.

Dairy-Free Strawberry Almond Gelato

This dairy-free strawberry almond gelato is a refreshing and indulgent dessert with a fruity twist. The natural sweetness of ripe strawberries pairs perfectly with the nutty depth of almonds, creating a combination that’s both light and satisfying. It’s a great way to enjoy a rich, creamy gelato without any dairy, and the addition of almond milk helps to create a silky texture that’s simply irresistible.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup almond milk (unsweetened)
• 1/4 cup maple syrup or honey
• 1/2 cup coconut cream
• 1 tsp almond extract
• Juice of half a lemon

Instructions:

1. In a blender or food processor, puree the strawberries until smooth. Set aside.
2. In a saucepan, combine almond milk, coconut cream, and maple syrup. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
3. Remove from heat and stir in the strawberry puree, almond extract, and lemon juice.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
5. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to a container and freeze for 2-3 hours for it to firm up.
7. Scoop and enjoy your creamy, strawberry almond gelato!

This strawberry almond gelato is a true delight, combining the sweetness of strawberries with the earthy richness of almonds. The coconut cream ensures a smooth, creamy texture without the need for dairy, making it a perfect dessert for those following a dairy-free lifestyle. The refreshing strawberry flavor, balanced with the nutty almond taste, creates a truly satisfying treat that will keep you coming back for more. It’s an ideal choice for a light yet indulgent dessert on a warm day.

Dairy-Free Chocolate Avocado Gelato

For a rich and creamy chocolate gelato that’s both dairy-free and packed with healthy fats, try this avocado-based chocolate gelato. The avocado gives the gelato its signature creamy texture, while cocoa powder adds depth and flavor. It’s a healthier alternative to traditional chocolate gelato, offering a velvety smoothness without the use of any dairy ingredients, and it’s perfect for anyone who loves chocolate in all forms.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup cocoa powder
• 1 cup coconut milk (full-fat)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until completely smooth and creamy.
2. Taste the mixture and adjust sweetness or cocoa if needed, blending again to combine.
3. Pour the mixture into an airtight container and freeze for at least 4 hours or overnight.
4. Before serving, let the gelato soften slightly at room temperature for easier scooping.
5. Scoop into bowls and enjoy your decadent chocolate avocado gelato!

This chocolate avocado gelato is a wonderfully indulgent yet healthy dessert, making it a perfect treat for anyone looking to enjoy chocolate in a new and guilt-free way. The creamy texture of avocado blends beautifully with the richness of cocoa, while the coconut milk adds a subtle sweetness. It’s a dairy-free gelato that doesn’t compromise on flavor or texture, offering a smooth, velvety experience in every bite. Whether you’re a chocolate lover or just looking for a unique and healthy dessert option, this chocolate avocado gelato is a must-try.

Dairy-Free Mango Sorbet Gelato

This dairy-free mango sorbet gelato is a refreshing and vibrant dessert that combines the natural sweetness of ripe mangoes with the smooth, creamy texture of gelato. It’s made with coconut milk for a rich base that pairs beautifully with the tropical flavor of mango, making it a perfect treat for warm days. This gelato is a simple, yet luxurious way to enjoy a dairy-free frozen dessert bursting with fruit flavor.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the chopped mangoes, coconut milk, maple syrup, lime juice, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed.
3. Pour the mixture into an airtight container and refrigerate for 2-3 hours to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to a container and freeze for an additional 2-3 hours to firm up.
6. Scoop into bowls or cones and enjoy your refreshing mango sorbet gelato!

This mango sorbet gelato is a tropical delight that captures the essence of fresh mangoes in every bite. The coconut milk adds richness and smoothness, while the lime juice gives a subtle zing that complements the sweetness of the mango. It’s the perfect dairy-free dessert to cool off with during the summer, or whenever you’re craving a fruit-packed frozen treat. Its simple ingredients make it easy to prepare, and it’s sure to impress anyone looking for a naturally sweet, dairy-free gelato option.

Dairy-Free Lemon Blueberry Gelato

This zesty lemon blueberry gelato offers the perfect combination of tart lemon and sweet blueberries, making it a balanced and refreshing dessert. The tangy lemon enhances the juicy blueberries, while the coconut milk provides a rich, smooth texture. This dairy-free gelato is not only delicious but also beautifully vibrant, making it a wonderful treat for any occasion. Whether you’re looking for a fruity indulgence or a dairy-free option, this gelato is sure to please.

Ingredients:

• 1 cup fresh blueberries
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup
• Zest and juice of 1 lemon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the blueberries and 1/4 cup water. Cook until the berries soften and release their juices, about 5 minutes. Remove from heat and allow to cool slightly.
2. In a blender, combine the cooked blueberries, coconut milk, maple syrup, lemon zest, lemon juice, vanilla extract, and salt. Blend until smooth.
3. Taste the mixture and adjust sweetness or lemon juice as desired.
4. Refrigerate the mixture for at least 4 hours or overnight to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy the refreshing lemon blueberry gelato!

This lemon blueberry gelato is the perfect balance of tangy and sweet, with fresh, vibrant flavors that pop with each spoonful. The creamy coconut milk base ensures a smooth, rich texture, while the blueberries bring an extra burst of flavor. The addition of lemon zest and juice elevates the flavor profile, making it a refreshing choice for a dairy-free dessert. It’s ideal for those looking for a fruity, tangy treat, and it’s a crowd-pleasing option for any event or summer gathering.

Dairy-Free Pistachio Gelato

This dairy-free pistachio gelato is a creamy, nutty, and luxurious treat that will satisfy any gelato craving. The rich pistachio flavor, combined with the velvety texture from the coconut milk, creates a beautifully balanced dessert. With the slight sweetness of maple syrup and the earthiness of pistachios, this gelato offers a unique, sophisticated taste. It’s a fantastic dairy-free option for those who love nut-based desserts, and it’s sure to impress at any gathering.

Ingredients:

• 1 cup unsalted pistachios (shelled)
• 1 cup coconut milk (full-fat)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup water

Instructions:

1. In a small bowl, soak the pistachios in water for at least 4 hours or overnight to soften them.
2. Drain the pistachios and place them in a blender or food processor. Add the coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
3. Taste the mixture and adjust the sweetness or salt as needed.
4. Refrigerate the mixture for 2-3 hours to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to a container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy your rich, creamy pistachio gelato!

This pistachio gelato is an indulgent yet dairy-free treat that offers a rich, nutty flavor with a smooth, creamy consistency. The combination of pistachios and coconut milk creates a perfectly balanced dessert, while the maple syrup adds just the right touch of sweetness. It’s a fantastic choice for anyone who loves nut-based flavors and wants a sophisticated, dairy-free gelato option. With its creamy texture and nutty goodness, this gelato is a showstopper that will become a favorite in no time.

Dairy-Free Chocolate Hazelnut Gelato

Indulge in the rich and luxurious flavors of this dairy-free chocolate hazelnut gelato. The creamy base, made from coconut milk, is infused with deep cocoa and complemented by the nutty, roasted flavor of hazelnuts. It’s a decadent dessert that brings together the best of chocolate and nuts, making it a perfect dairy-free treat for anyone who craves a smooth, indulgent gelato with a touch of sophistication.

Ingredients:

• 1/2 cup hazelnuts (roasted and peeled)
• 1 cup coconut milk (full-fat)
• 1/4 cup cocoa powder
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a food processor or blender, pulse the roasted hazelnuts until they form a coarse paste. Set aside.
2. In a saucepan over medium heat, combine the coconut milk, cocoa powder, and maple syrup. Stir frequently until the mixture is smooth and heated through, but not boiling.
3. Remove from heat and stir in the hazelnut paste, vanilla extract, and a pinch of salt. Mix until fully combined.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to an airtight container and freeze for an additional 2-3 hours to firm up.
7. Scoop into bowls or cones and enjoy your rich, dairy-free chocolate hazelnut gelato!

This chocolate hazelnut gelato is the perfect balance of nutty and chocolaty indulgence, providing a luxurious treat without the need for dairy. The roasted hazelnuts create a depth of flavor that pairs beautifully with the rich cocoa, while the coconut milk ensures a creamy texture. It’s an exceptional choice for anyone craving a decadent, dairy-free dessert, and it’s bound to satisfy both chocolate and nut lovers alike.

Dairy-Free Peach Gelato

This dairy-free peach gelato captures the essence of summer with its sweet and juicy peach flavor. The creamy base of coconut milk adds richness without overpowering the fresh, fruity taste of the peaches. It’s a light yet satisfying dessert that’s perfect for any occasion. Whether you’re looking for a refreshing treat on a hot day or simply craving the taste of ripe peaches, this gelato is an easy and delicious way to indulge.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the chopped peaches, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness if necessary.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to a container and freeze for 2-3 hours for it to firm up.
6. Scoop into bowls or cones and enjoy your refreshing peach gelato!

This peach gelato is a refreshing and vibrant treat that captures the taste of summer in every bite. The natural sweetness of the peaches pairs wonderfully with the creamy coconut milk, while the lemon juice adds a slight tang that enhances the overall flavor. It’s the perfect dairy-free option for those who want a fruit-forward frozen dessert that’s both light and indulgent. Whether you’re enjoying it on a warm day or as a light dessert, this peach gelato is sure to be a crowd-pleaser.

Dairy-Free Raspberry Chia Gelato

This dairy-free raspberry chia gelato combines the tartness of fresh raspberries with the texture of chia seeds for a fun and unique twist on traditional gelato. The chia seeds provide a slight crunch and nutritional benefits, while the coconut milk creates a rich, creamy base. The raspberries offer a burst of refreshing flavor, making this gelato a light yet indulgent treat for anyone looking for something fresh and satisfying.

Ingredients:

• 1 1/2 cups fresh raspberries
• 1 cup coconut milk (full-fat)
• 2 tbsp chia seeds
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the raspberries, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth.
2. Stir in the chia seeds and allow the mixture to sit for 10-15 minutes, letting the chia seeds absorb some liquid.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to a container and freeze for 2-3 hours to firm up.
6. Scoop and enjoy the creamy, fruity, and slightly crunchy raspberry chia gelato!

This raspberry chia gelato is a delightful combination of fruity freshness and a satisfying crunch. The chia seeds not only add texture but also provide additional nutrients, making this gelato a wholesome treat. The rich coconut milk base complements the tart raspberries perfectly, creating a creamy, refreshing dessert. It’s an ideal dairy-free option for anyone who loves fruit-forward desserts with a unique twist. With its burst of flavor and smooth texture, this gelato is sure to be a favorite for all.

Dairy-Free Coconut Lime Gelato

This dairy-free coconut lime gelato is a tropical-inspired treat that combines the rich, creamy taste of coconut with the zesty, refreshing flavor of lime. The smooth coconut milk base offers a luxurious texture while the lime juice and zest provide a bright, citrusy contrast. It’s the perfect combination of sweet and tangy, making this gelato a wonderfully refreshing dessert for those who love tropical flavors. Easy to make, this coconut lime gelato is ideal for any occasion.

Ingredients:

• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• Zest and juice of 2 limes
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the coconut milk, maple syrup, lime zest, lime juice, vanilla extract, and salt. Stir until well combined.
2. Taste the mixture and adjust the sweetness or lime juice as desired.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to an airtight container and freeze for 2-3 hours for a firmer texture.
6. Scoop into bowls or cones and enjoy your refreshing coconut lime gelato!

This coconut lime gelato is a burst of tropical flavors with every bite. The creamy coconut base is perfectly complemented by the zesty lime, making it a refreshing and indulgent dairy-free treat. Whether you’re craving a light dessert on a warm day or something to round off a tropical-themed meal, this gelato delivers both flavor and texture in a delightful way. The simplicity of the ingredients and the ease of preparation make it a fantastic addition to your dairy-free dessert repertoire.

Dairy-Free Cherry Almond Gelato

This dairy-free cherry almond gelato offers a delightful combination of sweet cherries and nutty almonds, making it a unique and delicious dessert. The rich coconut milk creates a creamy base that pairs perfectly with the tart cherries and the subtle almond flavor. This gelato is both refreshing and indulgent, with the cherries adding a burst of color and flavor while the almonds provide a slight crunch. It’s the perfect dessert for fruit and nut lovers alike.

Ingredients:

• 1 cup fresh cherries, pitted
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• 1 tsp almond extract
• 1/4 cup chopped almonds, toasted
• Pinch of salt

Instructions:

1. In a blender, combine the cherries, coconut milk, maple syrup, almond extract, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness or almond extract if desired.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted chopped almonds.
6. Transfer the gelato to a container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy the creamy, fruity, and nutty cherry almond gelato!

The cherry almond gelato offers a unique and refreshing flavor combination that will captivate your taste buds. The sweetness of the cherries, complemented by the nutty almond extract, makes this dessert a standout. The addition of toasted almonds adds a crunchy texture that contrasts beautifully with the creamy coconut milk base. This dairy-free gelato is an indulgent treat that is both comforting and vibrant, perfect for those who appreciate fruit and nut pairings in their desserts.

Dairy-Free Salted Caramel Gelato

This dairy-free salted caramel gelato is a rich, creamy, and indulgent dessert that offers the perfect balance of sweet and salty flavors. The deep caramel flavor is made from a coconut sugar base, and the touch of sea salt elevates the richness of the gelato. The coconut milk provides a smooth, velvety texture that’s hard to beat. This salted caramel gelato is ideal for those looking for a decadent yet dairy-free frozen treat that combines luxurious flavors with a satisfying finish.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, coconut sugar, maple syrup, and vanilla extract. Stir occasionally until the sugar is completely dissolved.
2. If you prefer a thicker gelato, whisk the cornstarch with a tablespoon of cold coconut milk to make a slurry and add it to the saucepan. Stir until the mixture thickens slightly.
3. Remove the saucepan from heat and stir in the sea salt.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
7. Scoop into bowls or cones and enjoy the rich, creamy, and slightly salty caramel goodness!

This salted caramel gelato is the perfect indulgence for anyone with a sweet tooth, offering a deep, rich flavor profile that’s balanced by a touch of salt. The coconut milk ensures a creamy texture, while the caramelized coconut sugar gives the gelato its decadent taste. The added sea salt accentuates the sweetness and rounds out the flavor, making it an irresistible dairy-free option. Whether you’re serving it after a special meal or enjoying it on its own, this salted caramel gelato will be a standout dessert.

Dairy-Free Mango Coconut Gelato

This tropical dairy-free mango coconut gelato is a creamy and refreshing treat that combines the exotic flavors of ripe mangoes with the rich, smooth coconut milk base. The mango’s natural sweetness shines through, while the coconut milk adds a luscious texture, making this gelato a perfect escape to a tropical paradise in a bowl. This gelato is the perfect dairy-free dessert for a hot summer day or whenever you need a sweet and refreshing indulgence.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Juice of 1 lime

Instructions:

1. In a blender, combine the mangoes, coconut milk, maple syrup, vanilla extract, and lime juice. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or lime juice as needed.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
6. Scoop into bowls or cones and enjoy your creamy, tropical mango coconut gelato!

This mango coconut gelato is the perfect combination of smooth, creamy coconut milk and the vibrant sweetness of ripe mangoes. The touch of lime juice adds a refreshing zing, making this gelato a tropical treat you can enjoy anytime. Its dairy-free nature makes it a great option for those who are lactose intolerant or prefer plant-based desserts. Whether it’s a hot day or you just need a fruity indulgence, this gelato will take you to a tropical island with every spoonful.

Dairy-Free Coffee Almond Gelato

For coffee lovers looking for a dairy-free treat, this coffee almond gelato is the ultimate indulgence. The rich, bold coffee flavor is beautifully complemented by the nutty crunch of toasted almonds, creating a gelato that’s as satisfying as it is delicious. The coconut milk base ensures a creamy texture, while the combination of coffee and almonds brings a comforting depth of flavor. This gelato is perfect for those who crave a sophisticated dessert with a hint of caffeine.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/4 cup toasted almonds, chopped
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the coconut milk, brewed coffee, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
2. Taste the mixture and adjust sweetness or coffee intensity if needed.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped toasted almonds.
6. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
7. Scoop into bowls or cones and enjoy the rich, coffee-flavored gelato with crunchy almond bits!

This coffee almond gelato is a delightful dessert for anyone who loves the rich flavor of coffee paired with the crunch of almonds. The creamy coconut milk base enhances the flavor of the coffee while adding a smooth texture, and the toasted almonds provide a satisfying contrast. Whether you’re having a casual treat or looking for a more sophisticated dessert, this gelato will satisfy your cravings with its bold and comforting flavor combination.

Dairy-Free Chocolate Raspberry Gelato

This dairy-free chocolate raspberry gelato is a perfect blend of rich chocolate and tart raspberries, creating a decadent yet refreshing treat. The creamy coconut milk base carries the smooth chocolate flavor while the fresh raspberries add a fruity punch. The contrast between the sweet and slightly tart raspberries with the rich chocolate is simply irresistible. This gelato is perfect for any chocolate lover who enjoys a bit of fruitiness in their frozen desserts.

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• 1 cup fresh raspberries
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Heat over medium heat, stirring constantly, until the mixture is smooth and warmed through.
2. In a blender, puree the raspberries until smooth. Strain through a fine mesh sieve to remove seeds.
3. Combine the chocolate mixture and raspberry puree, and stir to combine.
4. Refrigerate the mixture for at least 4 hours or overnight to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
7. Scoop into bowls or cones and enjoy the perfect combination of chocolate and raspberry in a creamy, dairy-free gelato!

This chocolate raspberry gelato is the ultimate dessert for anyone who loves the combination of rich chocolate and tangy raspberries. The smooth and creamy coconut milk base makes the gelato wonderfully velvety, while the sweet-tart raspberries provide a refreshing burst of flavor. It’s the perfect balance of decadent and fruity, making it a great choice for a dairy-free dessert. Whether you’re craving a rich chocolate treat or a fruity gelato, this chocolate raspberry combination will satisfy both cravings.

Dairy-Free Lemon Blueberry Gelato

This dairy-free lemon blueberry gelato is the ideal balance of tart and sweet, with fresh blueberries and tangy lemon creating a refreshing and vibrant flavor. The smooth coconut milk base ensures a rich, creamy texture that complements the natural sweetness of the blueberries. A dash of lemon zest and juice enhances the gelato’s brightness, making it the perfect treat for those who crave a fruity and refreshing frozen dessert. Perfect for summer or any time you want a light yet indulgent dessert.

Ingredients:

• 1 cup fresh blueberries
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• Juice and zest of 1 lemon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the blueberries, coconut milk, maple syrup, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or lemon juice if needed.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
6. Scoop into bowls or cones and enjoy this refreshing, fruity gelato!

This lemon blueberry gelato is the perfect summer treat, offering a delightful mix of tangy lemon and sweet blueberries with the smooth, rich texture of coconut milk. It’s a light, refreshing dessert that feels indulgent without being too heavy, making it the perfect option for those who want a dairy-free treat with a burst of fruity flavor. Whether you’re cooling off on a warm day or simply craving something sweet, this gelato will hit the spot with its balance of flavors and creamy consistency.

Dairy-Free Chocolate Hazelnut Gelato

This dairy-free chocolate hazelnut gelato brings together the decadent flavors of rich chocolate and roasted hazelnuts for a luxurious dessert. The creamy coconut milk base enhances the smoothness of the chocolate while the hazelnuts provide a crunchy texture and a subtle nutty flavor. Perfect for chocolate lovers who appreciate the added depth of hazelnuts, this gelato is both indulgent and satisfying. It’s the perfect treat for any occasion when you want something creamy, nutty, and utterly delicious.

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• 1/2 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and warmed through.
2. Remove the saucepan from heat and allow the mixture to cool slightly.
3. Once cooled, refrigerate the mixture for at least 4 hours or overnight to chill.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the roasted hazelnuts.
6. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy the smooth, creamy chocolate hazelnut gelato with a crunchy nutty finish!

This chocolate hazelnut gelato is the perfect treat for anyone who loves the indulgent combination of rich chocolate and roasted nuts. The creamy coconut milk provides a perfect base for the smooth chocolate, while the chopped hazelnuts add a delightful crunch and depth of flavor. It’s a decadent dessert that will satisfy your chocolate cravings while offering a nutty twist. Perfect for special occasions or simply to treat yourself, this gelato will definitely stand out in your dairy-free dessert collection.

Dairy-Free Strawberry Banana Gelato

This dairy-free strawberry banana gelato is a creamy, fruity treat that blends the sweetness of ripe bananas with the fresh, tangy flavor of strawberries. The coconut milk base gives it a rich and velvety texture, while the natural sweetness of the fruit shines through. With no added sugar, this gelato is naturally sweetened and incredibly refreshing. It’s an excellent choice for those who want a wholesome, dairy-free frozen dessert that doesn’t compromise on flavor or texture.

Ingredients:

• 1 ripe banana, peeled and sliced
• 1 cup fresh strawberries, hulled
• 1 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the banana, strawberries, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness if needed.
3. Refrigerate the mixture for at least 4 hours or overnight to chill.
4. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the gelato to an airtight container and freeze for 2-3 hours for a firmer texture.
6. Scoop into bowls or cones and enjoy the fruity, creamy goodness!

This strawberry banana gelato is a naturally sweet and refreshing treat that’s perfect for anyone craving a fruity, dairy-free dessert. The combination of ripe banana and fresh strawberries creates a harmonious balance of sweetness and tartness, while the coconut milk ensures a creamy texture. It’s a wholesome yet indulgent dessert that’s easy to make and perfect for any time of year. Whether you’re cooling off in the summer or enjoying a light dessert after dinner, this gelato will satisfy your fruit cravings with a creamy, dairy-free twist.

Dairy-Free Salted Caramel Gelato

This dairy-free salted caramel gelato combines the rich, deep flavors of caramel with the perfect balance of sea salt, creating a dessert that’s both indulgent and sophisticated. Made with a coconut milk base, this gelato boasts a smooth, creamy texture that’s complemented by the warm, buttery caramel flavor. The hint of salt enhances the sweetness, making each bite an irresistible combination of flavors. This is a perfect dessert for those who crave a dairy-free treat with a rich, sweet-savory profile.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/2 cup maple syrup or coconut sugar
• 1/4 cup coconut cream
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup water

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, maple syrup (or coconut sugar), and water. Heat over medium heat, stirring constantly, until the mixture is smooth and heated through.
2. Once the mixture is heated, reduce the heat to low and let it simmer for 5-7 minutes to thicken slightly.
3. Remove from heat and stir in the vanilla extract and sea salt. Let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 4 hours or overnight to chill completely.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
7. Scoop and enjoy the rich, salty-sweet caramel gelato!

This salted caramel gelato is a luxurious treat with a perfect balance of sweetness and savory saltiness. The rich caramel flavor, combined with the creamy coconut milk base, creates a dessert that’s both satisfying and indulgent, while the sea salt enhances the flavors for a unique twist. Ideal for any caramel lover, this gelato is a great choice for those seeking a dairy-free, gourmet dessert. Whether you’re celebrating or simply treating yourself, this salted caramel gelato is sure to impress.

Dairy-Free Raspberry Lemonade Gelato

This refreshing dairy-free raspberry lemonade gelato combines the tanginess of fresh raspberries with the zesty citrus punch of lemonade. The creamy coconut milk base provides a smooth texture that balances the fruitiness of the raspberries and the tartness of the lemon. It’s a vibrant and invigorating frozen dessert that’s perfect for warm weather. If you love the combination of sweet and sour, this gelato will transport you to a summer afternoon with each spoonful.

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup coconut milk (full-fat)
• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup maple syrup or agave syrup
• 1 tsp lemon zest
• Pinch of salt

Instructions:

1. In a blender, combine the raspberries, coconut milk, lemon juice, maple syrup, lemon zest, and a pinch of salt. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds and create a smoother texture.
3. Taste the mixture and adjust sweetness or lemon juice to your liking.
4. Refrigerate the mixture for at least 4 hours or overnight to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
7. Scoop into bowls or cones and enjoy the tangy, refreshing raspberry lemonade gelato!

This raspberry lemonade gelato is the perfect balance of sweet and tangy, with the bright, fresh flavors of raspberries and lemons coming together beautifully. The creamy coconut milk base enhances the fruitiness while providing a smooth, velvety texture. This gelato is not only a dairy-free delight but also an incredibly refreshing treat for any occasion, especially on hot summer days. Its lightness and zestiness make it an ideal option for those who enjoy fruity frozen desserts.

Dairy-Free Peanut Butter Cup Gelato

If you’re a peanut butter fan, this dairy-free peanut butter cup gelato is the ultimate indulgence. Made with a coconut milk base, this gelato combines the creamy, nutty flavor of peanut butter with chunks of dairy-free chocolate for a peanut butter cup-inspired treat. The rich, smooth texture pairs perfectly with the salty sweetness of peanut butter, making each bite a delightful experience. This dessert is a great way to satisfy your peanut butter cravings while staying dairy-free.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/2 cup creamy peanut butter
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips, chopped
• Pinch of salt

Instructions:

1. In a saucepan, heat the coconut milk and peanut butter over low heat, stirring constantly until the peanut butter is fully melted and combined with the coconut milk.
2. Stir in the maple syrup, vanilla extract, and a pinch of salt. Continue to stir until the mixture is smooth.
3. Remove from heat and let it cool to room temperature.
4. Refrigerate the mixture for at least 4 hours or overnight to chill.
5. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped dairy-free chocolate chips.
7. Transfer the gelato to an airtight container and freeze for 2-3 hours to firm up.
8. Scoop and enjoy your creamy, peanut butter cup-inspired gelato!

This peanut butter cup gelato is a dream come true for peanut butter and chocolate lovers. The combination of creamy peanut butter and rich coconut milk creates a smooth and velvety texture, while the crunchy bits of dairy-free chocolate add a delightful contrast. It’s the perfect dessert for satisfying a sweet tooth and enjoying a classic flavor pairing in a dairy-free form. Whether you’re a peanut butter fanatic or just craving a comforting frozen treat, this gelato is sure to hit the spot.

Note: More recipes are coming soon!