32+ Irresistible Dairy-Free, Gluten-Free Almond Cookie Recipes for Every Occasion

If you’re someone who follows a gluten-free or dairy-free diet—or both—you know that finding delicious, satisfying cookies that meet your dietary restrictions can sometimes be a challenge.

But fear not! We’ve compiled a list of over 30 almond cookie recipes that are not only gluten-free and dairy-free, but also full of flavor and texture that will leave you craving more.

Whether you’re in the mood for something chewy, crispy, or soft, these almond-based cookies offer a variety of options to suit your preferences.

Almonds bring a natural sweetness and nutty richness to these treats, while the absence of gluten and dairy ensures that everyone can enjoy them without worry.

From classic almond cookies to creative variations that incorporate other delicious ingredients, you’re sure to find the perfect recipe for your next baking adventure.

Let’s dive into these incredible dairy-free, gluten-free almond cookie recipes that are perfect for every occasion!

32+ Irresistible Dairy-Free, Gluten-Free Almond Cookie Recipes for Every Occasion

With these 32+ dairy-free, gluten-free almond cookie recipes at your fingertips, you’ll have endless options for satisfying your sweet tooth while keeping things allergy-friendly.

Whether you’re making cookies for a family gathering, a special occasion, or just to enjoy with a cup of tea, these recipes prove that you don’t need gluten or dairy to create irresistibly delicious treats.

The rich, nutty flavor of almonds shines through in each recipe, making these cookies a go-to for anyone who loves a wholesome and indulgent snack.

So, preheat your oven, gather your ingredients, and get ready to enjoy some of the best gluten-free, dairy-free cookies out there!

Dairy-Free, Gluten-Free Almond Flour Cookies

These soft, chewy almond flour cookies are perfect for anyone seeking a gluten-free and dairy-free treat. Made with almond flour as the base, they have a rich, nutty flavor that is balanced by a touch of vanilla and maple syrup. These cookies are naturally sweetened, ensuring that they are a healthier alternative to traditional cookie recipes. Whether you’re baking for a special occasion or simply indulging in a guilt-free dessert, these almond flour cookies are an excellent choice.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt
• Optional: 1/2 cup dairy-free chocolate chips or chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until well mixed. If you’d like, fold in chocolate chips or chopped almonds.
5. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet and gently press them down with your fingers.
6. Bake for 8-10 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond flour cookies are a delightful treat that satisfy cravings for something sweet without sacrificing dietary restrictions. The almond flour gives them a tender texture and rich flavor, while the maple syrup adds a natural sweetness that makes them irresistible. With minimal ingredients and a simple preparation process, these cookies are easy to make and ideal for anyone looking for a quick and satisfying gluten-free and dairy-free dessert.

Crunchy Almond & Coconut Cookies (Dairy-Free & Gluten-Free)

If you’re a fan of crispy cookies with a tropical twist, these almond and coconut cookies are sure to impress. The combination of finely shredded coconut and almond meal gives the cookies a delightful crunch, while the natural sweetness from maple syrup enhances the coconut’s flavor. These cookies are not only gluten-free and dairy-free but are also a great option for those on a low-sugar diet. Perfect for a snack or paired with your favorite hot beverage, these cookies will leave you wanting more.

Ingredients:

• 1 1/2 cups almond meal
• 1 cup shredded unsweetened coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond meal, shredded coconut, baking powder, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. The dough should be firm and slightly sticky.
5. Scoop tablespoon-sized portions of dough, roll them into balls, and then flatten them with your fingers to form cookies.
6. Place the cookies onto the prepared baking sheet, leaving space between each one.
7. Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm to the touch.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These crunchy almond and coconut cookies are a delicious, guilt-free snack that perfectly combines nutty almond flavors with the chewy texture of coconut. The light sweetness from maple syrup and the satisfying crunch make them an excellent choice for anyone with gluten and dairy sensitivities. These cookies are also great for meal prep or as a snack on the go, offering a quick energy boost with minimal ingredients. Enjoy them with a cup of tea or coffee, and you’ll have a treat that is both nourishing and satisfying.

Almond & Date Energy Cookies (Dairy-Free, Gluten-Free)

Packed with natural sweetness and fiber, these almond and date energy cookies are perfect for anyone looking for a healthy snack or pre-workout treat. Dates provide a rich source of natural sugar, while almonds deliver healthy fats and protein. These cookies are simple to make and do not require any added sugar or flour. They are gluten-free, dairy-free, and make a great on-the-go snack for busy days.

Ingredients:

• 1 cup raw almonds
• 1 cup pitted dates
• 1/4 cup shredded coconut
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, pulse the almonds until they are finely ground.
2. Add the dates, shredded coconut, vanilla extract, and a pinch of salt. Pulse again until everything is well mixed and forms a sticky dough.
3. Scoop tablespoon-sized portions of the dough and roll them into balls. If you prefer, you can also flatten them slightly to form a cookie shape.
4. Place the cookies on a parchment-lined baking sheet or plate and refrigerate for about 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.

These almond and date energy cookies are not only gluten-free and dairy-free but are also packed with wholesome ingredients that provide lasting energy. The natural sweetness from dates gives the cookies a delightful flavor without the need for added sugar, making them a healthier alternative to typical cookies. They’re perfect for when you’re craving a sweet snack that is both nutritious and satisfying. Whether you’re preparing for a busy day or need a quick post-workout boost, these cookies will keep you fueled and content.

Almond Butter & Honey Cookies (Dairy-Free & Gluten-Free)

These almond butter and honey cookies are a warm, wholesome treat that will quickly become your go-to gluten-free and dairy-free cookie recipe. The rich almond butter offers a creamy texture, while the honey provides a natural sweetness. These cookies are soft, chewy, and packed with protein, making them a great snack or dessert. With just a few simple ingredients, you can create a satisfying and healthy treat that’s perfect for any occasion.

Ingredients:

• 1 cup almond butter
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt
• Optional: 1/4 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond butter, honey, vanilla extract, baking soda, and salt until well combined.
3. If desired, fold in the chocolate chips to add a touch of sweetness and texture.
4. Using a spoon, scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet and gently flatten each one with a fork.
5. Bake for 8-10 minutes, or until the edges turn golden brown and the cookies have set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond butter and honey cookies are an easy-to-make, wholesome treat that’s free from gluten and dairy. The combination of almond butter and honey gives these cookies a naturally rich and satisfying flavor, while keeping them simple and healthy. Perfect for those with dietary restrictions or anyone looking for a guilt-free indulgence, these cookies are sure to be a crowd-pleaser. Whether enjoyed as a snack, a light breakfast, or a dessert, they offer a nourishing, tasty option that’s both delicious and satisfying.

Almond & Lemon Zest Cookies (Dairy-Free & Gluten-Free)

These almond and lemon zest cookies offer a refreshing twist on traditional almond cookies, with the vibrant flavor of lemon adding a zesty brightness to the dough. The combination of almond meal and lemon zest results in a delicate, aromatic cookie that’s perfect for a light treat. These cookies are gluten-free, dairy-free, and naturally sweetened with maple syrup. If you’re looking for a fresh, slightly tangy dessert that’s still indulgent, these almond and lemon zest cookies will hit the spot.

Ingredients:

• 2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp lemon zest
• 1/4 tsp baking soda
• Pinch of salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until well mixed. The dough should be slightly sticky.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the baking sheet and gently press them down to form cookies.
6. Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The almond and lemon zest cookies are a beautifully balanced treat that combines the earthy flavor of almonds with the fresh, aromatic brightness of lemon. These gluten-free and dairy-free cookies are light yet flavorful, offering a refreshing option for anyone looking for something unique. The minimal ingredients make them easy to prepare, and the natural sweetness from maple syrup ensures a healthy, guilt-free indulgence. Whether you’re craving a sweet snack or looking for a dessert that’s a little different, these cookies will delight your taste buds.

Almond, Chia Seed, and Cinnamon Cookies (Dairy-Free & Gluten-Free)

These almond, chia seed, and cinnamon cookies are a healthy, crunchy treat that combines the nutty flavor of almonds with the superfood power of chia seeds. The addition of cinnamon adds a warm, cozy touch, making these cookies perfect for colder months or any time you crave a wholesome snack. Gluten-free and dairy-free, these cookies are easy to make and full of fiber, healthy fats, and antioxidants, offering both nutrition and taste.

Ingredients:

• 1 1/2 cups almond flour
• 2 tbsp chia seeds
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, chia seeds, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and gently flatten each ball with the back of a spoon.
6. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond, chia seed, and cinnamon cookies are a fantastic option for those who want a healthy snack or dessert. The almonds and chia seeds provide a nutritious base, while the cinnamon adds a warming, comforting flavor. Gluten-free and dairy-free, they’re perfect for those with dietary restrictions. These cookies are full of fiber and antioxidants, making them a snack you can feel good about eating. Enjoy them with your favorite beverage or as an afternoon pick-me-up. Whether you’re looking for a quick snack or a sweet treat to share, these cookies will not disappoint.

Almond & Raspberry Jam Thumbprint Cookies (Dairy-Free & Gluten-Free)

These almond and raspberry jam thumbprint cookies are a delightful, fruity treat that combines the rich, nutty flavor of almonds with the sweet tanginess of raspberry jam. The soft, melt-in-your-mouth cookies have a slight crisp on the edges and a tender interior, making them perfect for anyone craving a gluten-free and dairy-free indulgence. The thumbprint shape gives them a classic, rustic appeal while also providing a space for a dollop of raspberry jam. These cookies are a beautiful balance of textures and flavors, and they’re a great addition to any dessert table.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt
• 1/4 cup raspberry jam (dairy-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, coconut flour, baking soda, and salt.
3. Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the dough forms.
4. Roll the dough into tablespoon-sized balls and place them on the baking sheet.
5. Use your thumb or the back of a spoon to make a small indent in the center of each dough ball.
6. Spoon about 1/2 tsp of raspberry jam into each indentation.
7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These almond and raspberry jam thumbprint cookies are an irresistible treat that’s perfect for anyone following a gluten-free and dairy-free diet. The combination of almond flour and coconut flour creates a soft, flavorful base, while the raspberry jam adds a burst of sweet, tangy flavor. These cookies are not only delicious but also visually appealing, making them an excellent choice for parties, gatherings, or a simple homemade gift. Whether you enjoy them with a cup of tea or as an afternoon snack, these cookies will undoubtedly become a favorite.

Almond & Apricot Oatmeal Cookies (Dairy-Free & Gluten-Free)

These almond and apricot oatmeal cookies are a wholesome, fruity snack that brings together the chewy texture of oats with the sweetness of apricots and the rich flavor of almonds. The natural sweetness of dried apricots is complemented by a touch of maple syrup, and the addition of oats ensures that these cookies are not only delicious but also filling. These gluten-free and dairy-free cookies are perfect for breakfast, a snack, or an energy-boosting treat before a workout.

Ingredients:

• 1 cup rolled gluten-free oats
• 1/2 cup almond flour
• 1/4 cup chopped dried apricots
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, almond flour, cinnamon, baking soda, and salt.
3. In a separate bowl, mix together almond butter, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in the chopped dried apricots.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and flatten slightly with your fingers.
7. Bake for 10-12 minutes, or until the cookies are golden brown and set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These almond and apricot oatmeal cookies are a delightful combination of textures and flavors. The chewy oats and almond flour provide a hearty base, while the sweet apricots add a fruity richness. These cookies are not only naturally sweetened but are also packed with fiber, making them a satisfying snack. Whether enjoyed in the morning with your coffee or as an afternoon pick-me-up, these cookies will satisfy your cravings without compromising your dietary needs.

Almond & Carob Chip Cookies (Dairy-Free & Gluten-Free)

These almond and carob chip cookies are a delicious alternative to traditional chocolate chip cookies. The carob chips provide a naturally sweet flavor that is reminiscent of chocolate, while the almond flour gives the cookies a rich, nutty base. With their crispy edges and chewy center, these cookies are the perfect treat for anyone who is gluten-free or dairy-free. They are simple to make, full of wholesome ingredients, and offer a fun twist on the classic cookie recipe.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt
• 1/2 cup carob chips (dairy-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, baking soda, and salt.
3. Add the maple syrup, melted coconut oil, and vanilla extract, stirring until combined.
4. Fold in the carob chips until evenly distributed throughout the dough.
5. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet and flatten gently with your fingers.
6. Bake for 8-10 minutes, or until the edges are golden brown and the cookies have set.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond and carob chip cookies are a tasty treat for those looking for a gluten-free, dairy-free dessert that still satisfies a sweet tooth. The rich almond flavor pairs beautifully with the naturally sweet carob chips, creating a cookie that is both flavorful and wholesome. Whether you’re avoiding dairy or simply looking for a healthier alternative to traditional chocolate chip cookies, these carob chip cookies offer a delicious option that everyone can enjoy. Perfect for any occasion, they’ll be a hit with both kids and adults alike.

Almond Coconut Macaroons (Dairy-Free & Gluten-Free)

These almond coconut macaroons are a tropical delight that combines the rich flavors of almonds and coconut. The chewy texture of shredded coconut and the nutty richness of almonds make these macaroons incredibly satisfying. Naturally sweetened with honey and free from gluten and dairy, they are a perfect treat for those with dietary restrictions or anyone looking for a healthier indulgence. These macaroons are easy to prepare and offer a great balance of flavors, making them an ideal snack or dessert.

Ingredients:

• 2 cups shredded unsweetened coconut
• 1 cup almond flour
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 egg whites (or 1/4 cup aquafaba for a vegan option)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, almond flour, salt, and vanilla extract.
3. In a separate bowl, whisk the egg whites (or aquafaba) until soft peaks form. Then gently fold in the honey and melted coconut oil.
4. Combine the wet and dry ingredients, stirring until fully incorporated.
5. Scoop tablespoon-sized portions of the dough and form small mounds on the baking sheet, pressing them down slightly.
6. Bake for 12-15 minutes, or until the edges are golden brown and the macaroons are firm.
7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond coconut macaroons are a delightful, chewy treat that is sure to satisfy any sweet craving. The combination of almond flour and shredded coconut creates a rich, satisfying texture, while the natural sweetness of honey brings it all together. With their minimal ingredients and simple preparation, these macaroons are perfect for anyone looking for a quick and easy gluten-free and dairy-free dessert. Whether served at a party or enjoyed as a midday snack, these macaroons are a tropical indulgence that will not disappoint.

Almond & Maple Pecan Cookies (Dairy-Free & Gluten-Free)

These almond and maple pecan cookies are a sweet, nutty treat that combines the warm flavor of maple syrup with the richness of almonds and pecans. The cookies are soft and chewy with a slight crunch from the pecans, making them a perfect balance of texture and flavor. These dairy-free and gluten-free cookies are naturally sweetened with maple syrup, making them a healthier option for anyone craving a delicious snack. The addition of pecans adds a savory element that pairs wonderfully with the sweet base.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, cinnamon, and salt.
3. In a separate bowl, mix together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Gently fold in the chopped pecans.
6. Scoop tablespoon-sized portions of dough and place them on the baking sheet. Flatten each cookie slightly with the back of a spoon.
7. Bake for 8-10 minutes, or until the cookies are golden brown on the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These almond and maple pecan cookies are a warm and comforting treat with a perfect balance of sweet and savory flavors. The maple syrup provides a gentle sweetness that complements the richness of the almond flour and the crunch of the pecans. These cookies are an excellent gluten-free and dairy-free option for anyone looking for a wholesome snack. Whether enjoyed with a cup of tea or as a midday treat, they are sure to satisfy your cravings in a healthy, delicious way.

Almond Flour Chocolate Mint Cookies (Dairy-Free & Gluten-Free)

These almond flour chocolate mint cookies offer a refreshing twist on classic chocolate cookies, incorporating the cool, refreshing flavor of mint with rich, dark chocolate. The almond flour provides a soft, chewy base, while the mint extract and chocolate chips give these cookies a bold, indulgent flavor. These gluten-free and dairy-free cookies are a perfect combination of cool mint and rich chocolate, making them a great choice for anyone craving a flavorful, wholesome dessert. They’re easy to make and full of flavor, ideal for any occasion.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 cup dairy-free chocolate chips
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking soda, and salt.
3. In a separate bowl, mix together the maple syrup, melted coconut oil, vanilla extract, and peppermint extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and gently flatten each ball with your fingers.
7. Bake for 8-10 minutes, or until the cookies are golden brown on the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These almond flour chocolate mint cookies are a perfect treat for those who love the combination of chocolate and mint. The almond flour provides a soft and chewy texture, while the mint extract offers a cool, refreshing flavor that pairs beautifully with the richness of the chocolate. These cookies are an excellent dairy-free and gluten-free option for anyone looking to indulge in a healthy dessert. Whether for a special occasion or just a simple craving, these cookies are sure to leave a lasting impression with their bold flavors and delightful texture.

Almond Butter & Chia Seed Cookies (Dairy-Free & Gluten-Free)

These almond butter and chia seed cookies are packed with healthy fats, fiber, and protein, making them a wholesome snack that satisfies both your taste buds and your nutritional needs. The rich, nutty flavor of almond butter pairs perfectly with the crunch of chia seeds, which add a slight texture and a boost of omega-3s. These cookies are soft, chewy, and naturally sweetened with maple syrup, making them the perfect gluten-free and dairy-free treat for any time of day. Whether you’re looking for a quick snack or a healthy dessert, these cookies will not disappoint.

Ingredients:

• 1 cup almond butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup chia seeds
• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond butter, maple syrup, and vanilla extract.
3. In another bowl, mix the almond flour, baking soda, chia seeds, and salt.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and flatten each ball with your fingers.
6. Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond butter and chia seed cookies are a fantastic combination of flavors and textures, offering a nutritious yet indulgent treat. The almond butter provides a rich, creamy base, while the chia seeds contribute a satisfying crunch and an added nutritional boost. Naturally sweetened with maple syrup, these cookies are gluten-free, dairy-free, and packed with healthy fats, making them a great snack or dessert option for those on special diets. Their simplicity and nutritional benefits make them a go-to choice for a wholesome, energy-boosting treat.

Almond & Banana Flour Cookies (Dairy-Free & Gluten-Free)

These almond and banana flour cookies are a delightful combination of almond flour and banana flour, creating a soft, pillowy cookie with a subtly sweet and nutty flavor. The banana flour adds a mild banana taste and enhances the cookie’s texture, while the almond flour contributes a rich, nutty base. Sweetened with coconut sugar, these cookies are naturally sweet without being overpowering. They are perfect for anyone looking for a low-sugar, gluten-free, and dairy-free treat that still delivers on flavor and texture.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup banana flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, banana flour, baking soda, and salt.
3. Add the coconut sugar, melted coconut oil, and vanilla extract, stirring until the dough comes together.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and gently flatten them with your fingers.
5. Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond and banana flour cookies are an exciting variation on traditional gluten-free cookies, combining the nutritional benefits of both almond and banana flours. The subtle banana flavor adds a unique twist to the classic almond cookie, while the coconut sugar provides a low-glycemic sweetness. These cookies are soft, chewy, and easy to make, making them an ideal option for anyone seeking a gluten-free, dairy-free treat that’s also low in refined sugars. Whether as an afternoon snack or a light dessert, these cookies offer a delicious, healthy alternative to store-bought treats.

Almond & Date Energy Cookies (Dairy-Free & Gluten-Free)

These almond and date energy cookies are the perfect fuel for your day, offering a blend of wholesome ingredients that provide natural energy and nourishment. Dates bring a natural sweetness while also supplying fiber and potassium, and the almond flour provides a rich, nutty flavor. With added seeds for extra crunch, these cookies are packed with protein, healthy fats, and energy-boosting nutrients. They’re the ideal gluten-free and dairy-free snack for anyone in need of a quick pick-me-up, whether you’re preparing for a workout or just need a nutritious treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup pitted dates, chopped
• 1/4 cup sunflower seeds (or any seed of choice)
• 1/4 cup almond butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the dates and sunflower seeds until finely chopped.
3. In a large bowl, combine the almond flour, date mixture, cinnamon, and salt.
4. Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, and stir until fully combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and flatten each ball gently.
6. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These almond and date energy cookies are a fantastic option for anyone seeking a gluten-free, dairy-free, and naturally sweetened snack. The dates provide natural energy and fiber, while the almond flour and almond butter contribute healthy fats and protein. These cookies are great for a midday energy boost or as a pre-workout snack, offering a satisfying combination of textures and flavors. They’re easy to make, nutritious, and delicious, ensuring that you’ll always have a wholesome snack on hand when hunger strikes.

Almond & Orange Zest Cookies (Dairy-Free & Gluten-Free)

These almond and orange zest cookies offer a refreshing citrus twist to the traditional almond cookie, combining the nutty richness of almonds with the bright, zesty flavor of orange. The addition of orange zest creates a vibrant, aromatic cookie that’s both light and flavorful. Sweetened with maple syrup and made with gluten-free almond flour, these cookies are the perfect dairy-free treat for anyone looking for a citrus-infused dessert. With their balance of sweetness and refreshing citrus notes, they are a delightful addition to any snack list.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• Zest of 1 orange
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking soda, and salt.
3. In another bowl, mix the maple syrup, melted coconut oil, vanilla extract, and orange zest.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and flatten each ball with your fingers.
6. Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These almond and orange zest cookies provide a delightful blend of nutty and citrus flavors, making them a refreshing, yet indulgent treat. The almond flour provides a soft, chewy texture, while the orange zest brightens each bite with its fragrant, citrusy notes. These cookies are a great gluten-free, dairy-free snack option, perfect for those who love citrus desserts. Whether served with tea or as a light afternoon snack, they are sure to impress with their unique flavor profile and satisfying texture.

Almond & Dark Chocolate Chip Cookies (Dairy-Free & Gluten-Free)

These almond and dark chocolate chip cookies offer the perfect combination of rich, nutty almonds and decadent dark chocolate. Made with almond flour, these cookies are naturally gluten-free and dairy-free, yet they have the same satisfying texture and flavor as traditional cookies. The dark chocolate chips add a slightly bitter contrast to the sweetness of the dough, creating a balanced and indulgent treat. Whether you’re craving a classic chocolate chip cookie or looking for a healthier alternative, these cookies are sure to satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/2 cup dairy-free dark chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut sugar, baking soda, and salt.
3. Add the melted coconut oil and vanilla extract to the dry ingredients, stirring until a dough forms.
4. Fold in the dairy-free dark chocolate chips.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and flatten each ball with your fingers.
6. Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These almond and dark chocolate chip cookies offer a rich, indulgent treat that is both gluten-free and dairy-free. The almond flour provides a satisfying, chewy base, while the dark chocolate chips bring a deep, rich flavor to each bite. These cookies are perfect for anyone who loves the classic combination of chocolate and nuts, but wants a healthier, allergy-friendly version. They are easy to make, deliciously sweet, and great for any occasion, whether you’re enjoying a quiet moment with a cup of tea or sharing them with friends.

Almond & Cinnamon Spice Cookies (Dairy-Free & Gluten-Free)

These almond and cinnamon spice cookies are warm, aromatic, and comforting, perfect for chilly days or cozy evenings. The rich flavor of almond flour is complemented by the earthy warmth of cinnamon, nutmeg, and a touch of vanilla. These cookies are naturally sweetened with maple syrup, and their soft texture makes them a treat anyone will love. Free from gluten and dairy, they are a perfect choice for those with dietary restrictions, while still delivering a flavorful, satisfying dessert that everyone can enjoy.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, cinnamon, nutmeg, baking soda, and salt.
3. Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients, and stir until a dough forms.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and flatten each ball with your fingers.
5. Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond and cinnamon spice cookies bring the cozy flavors of autumn or the holidays into any season. The combination of almond flour, cinnamon, and nutmeg creates a comforting aroma and a satisfying taste that is both warming and indulgent. With their naturally sweetened base and soft, chewy texture, these cookies are perfect for those with gluten or dairy sensitivities. Whether as a treat for a special occasion or a simple snack to enjoy with a hot beverage, these cookies will quickly become a favorite in your baking repertoire.

Almond & Coconut Macaroons (Dairy-Free & Gluten-Free)

These almond and coconut macaroons are a light and delicious treat that combines the tropical flavor of coconut with the rich, nutty taste of almonds. Made with simple ingredients like shredded coconut, almond flour, and egg whites, these cookies are naturally gluten-free and dairy-free. They have a chewy texture on the inside with a crisp, golden exterior. Sweetened with maple syrup, these macaroons are an ideal option for anyone looking for a healthy, yet indulgent dessert. Perfect for those with dietary restrictions, they offer a satisfying bite with every crunch.

Ingredients:

• 1 1/2 cups shredded coconut (unsweetened)
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 2 large egg whites
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, maple syrup, vanilla extract, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture until well combined.
5. Using a spoon, drop heaping tablespoon-sized mounds of the mixture onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until the macaroons are golden brown around the edges.
7. Allow the macaroons to cool completely on the baking sheet before transferring them to a wire rack.

These almond and coconut macaroons are a delightful, allergy-friendly treat with a delicious balance of flavors. The combination of coconut and almond flour gives them a satisfying chewiness, while the egg whites create a light, airy texture. Naturally sweetened with maple syrup, these macaroons offer a guilt-free indulgence for anyone with dietary restrictions. They’re easy to make, perfect for serving at gatherings, or simply enjoying as a snack with your favorite drink. Their tropical flavor and simple ingredients make them a hit for both special occasions and everyday cravings.

Almond & Oatmeal Cookies (Dairy-Free & Gluten-Free)

These almond and oatmeal cookies are the perfect balance of hearty oats and the rich, nutty flavor of almonds. Made with certified gluten-free oats and almond flour, these cookies are completely gluten-free and dairy-free, without compromising on taste or texture. The chewy oats pair wonderfully with the almond flour, and the subtle sweetness from maple syrup enhances the overall flavor. These cookies are not only delicious but also packed with fiber and protein, making them a wholesome snack for any time of day.

Ingredients:

• 1 cup almond flour
• 1 cup gluten-free rolled oats
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, rolled oats, baking soda, and salt.
3. Add the maple syrup, melted coconut oil, and vanilla extract, stirring until a dough forms.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and gently flatten each ball.
5. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond and oatmeal cookies are a nutritious yet indulgent treat that’s perfect for those with gluten and dairy sensitivities. The combination of almond flour and oats creates a satisfying texture that is both chewy and hearty, while the natural sweetness from maple syrup keeps them light and delicious. Packed with fiber and protein, these cookies can be enjoyed as a snack or breakfast option that will keep you energized throughout the day. Their easy-to-make recipe and wholesome ingredients make them a go-to option for anyone looking for a delicious and nutritious gluten-free, dairy-free cookie.

Almond & Lemon Sugar Cookies (Dairy-Free & Gluten-Free)

These almond and lemon sugar cookies bring a zesty, citrusy twist to the classic sugar cookie. Made with almond flour and naturally sweetened with coconut sugar, these cookies have a soft and chewy texture, with a refreshing lemon flavor that pairs beautifully with the nutty almonds. A hint of vanilla extract adds warmth, making these cookies both flavorful and aromatic. These cookies are the perfect choice for anyone looking for a light, refreshing treat that is gluten-free, dairy-free, and full of natural ingredients. They are great for spring gatherings, or whenever you need a sweet, citrus-infused snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut sugar, baking soda, and salt.
3. Add the melted coconut oil, lemon zest, and vanilla extract, stirring until a dough forms.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and gently flatten each ball with your fingers.
5. Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond and lemon sugar cookies are a bright and refreshing alternative to traditional sugar cookies. The tangy lemon zest adds a burst of citrus that pairs perfectly with the rich almond flour, creating a deliciously chewy cookie that’s sure to satisfy your cravings. Naturally sweetened with coconut sugar, these cookies are a guilt-free option that’s also gluten-free and dairy-free. They’re perfect for serving at tea parties, potlucks, or any occasion that calls for a light, flavorful dessert. Enjoy these cookies with a cup of herbal tea for the perfect sweet treat.

Note: More recipes are coming soon!