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Sugar cookies are a classic treat loved by many, but if you’re following a dairy-free and gluten-free lifestyle, it can sometimes feel like those indulgent cookies are off-limits.
Thankfully, you don’t have to miss out on the sweetness of sugar cookies anymore!
This collection of 33+ dairy-free, gluten-free sugar cookie recipes offers a variety of flavors and textures, from traditional options to creative twists that cater to all taste buds.
Whether you’re baking for a special occasion, a holiday, or just for a sweet snack, these recipes are designed to satisfy cravings without the use of dairy or gluten.
Get ready to roll out the dough, cut out some fun shapes, and enjoy some guilt-free deliciousness with these scrumptious sugar cookie recipes!
33+ Irresistible Dairy-Free Gluten-Free Sugar Cookie Recipes for Every Occasion
Whether you’re new to a dairy-free and gluten-free lifestyle or you’re simply looking for new baking ideas, these 33+ sugar cookie recipes will provide plenty of inspiration.
From lemon-infused varieties to decadent chocolate chip twists, each recipe offers something special while remaining true to your dietary needs.
With these cookies, you’ll never have to compromise on taste or texture again.
So, get baking and delight in these soft, sweet, and utterly irresistible treats that everyone will love – regardless of dietary restrictions.
Your next batch of sugar cookies is just a recipe away!
Dairy-Free, Gluten-Free Lemon Sugar Cookies
These dairy-free and gluten-free lemon sugar cookies are the perfect treat for any occasion. The zesty lemon flavor combined with the soft, chewy texture will make these cookies a favorite in your household. Whether you’re baking for a special event or a simple afternoon snack, these cookies are sure to impress.
Ingredients:
- 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum)
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, sugar, egg, lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized balls of dough and roll them in extra sugar. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These lemon-infused cookies bring a refreshing twist to the classic sugar cookie. The coconut oil adds richness while keeping the recipe dairy-free, and the bright lemon zest elevates the flavor profile. Perfect for those on gluten-free and dairy-free diets, these cookies are simple to make and deliver satisfying results every time.
Dairy-Free, Gluten-Free Cinnamon Sugar Cookies
If you’re craving a warm, comforting cookie with a little spice, these cinnamon sugar cookies are a must-try. The blend of cinnamon and sugar on top creates a crispy exterior, while the inside remains soft and chewy. These cookies are dairy-free, gluten-free, and perfect for any occasion where you want a sweet, aromatic treat.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup coconut oil (softened)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1 teaspoon cinnamon (for dough)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cinnamon sugar (for coating)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the gluten-free flour, cinnamon, baking soda, and salt.
- In a separate bowl, cream the softened coconut oil with the brown sugar and maple syrup until smooth.
- Add the egg to the wet ingredients and beat until well combined.
- Gradually add the dry ingredients into the wet ingredients and mix until a dough forms.
- Roll the dough into tablespoon-sized balls and then roll them in cinnamon sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the dough balls slightly with the palm of your hand.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
The cinnamon sugar topping on these dairy-free, gluten-free cookies gives them an irresistibly sweet and spicy flavor, while the soft interior keeps each bite melt-in-your-mouth delicious. Ideal for the fall or winter seasons, these cookies will fill your home with warm, comforting aromas, and you’ll enjoy every bite, knowing they fit your dietary preferences.
Dairy-Free, Gluten-Free Chocolate Chip Sugar Cookies
These dairy-free, gluten-free chocolate chip sugar cookies combine the classic chocolate chip cookie flavor with the crispy texture of a sugar cookie. The result is a delightful treat that everyone can enjoy. With a crispy edge and chewy center, these cookies offer a perfect balance of sweetness and chocolate.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup dairy-free chocolate chips
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate mixing bowl, combine the melted coconut oil and sugar, whisking until smooth.
- Add the egg and vanilla extract to the wet mixture and beat until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Stir in the dairy-free chocolate chips.
- Roll the dough into balls about 1 inch in diameter, then roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each dough ball with your fingers.
- Bake for 8-10 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These chocolate chip sugar cookies bring together two beloved cookie types—chocolate chip and sugar cookies—into one irresistible treat. They’re dairy-free and gluten-free, ensuring that anyone can enjoy them without any dietary concerns. The crispy, sugary exterior and gooey chocolate chip center make them a perfect dessert for any occasion, offering a comforting indulgence with every bite.
Dairy-Free, Gluten-Free Almond Sugar Cookies
These almond sugar cookies are a delightful twist on the traditional sugar cookie. With the addition of almond flour, they offer a nutty richness while staying both dairy-free and gluten-free. The almond flavor pairs beautifully with the light sweetness of the cookie, creating a refined treat perfect for tea time or a special occasion.
Ingredients:
- 1/2 cup almond flour
- 1/2 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, gluten-free flour, baking soda, and salt.
- In a separate bowl, beat the coconut oil with the sugar until smooth and creamy.
- Add the egg and almond extract, mixing well until fully incorporated.
- Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls, then roll each ball in extra sugar to coat.
- Place the dough balls on the baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These almond sugar cookies offer a delightful nutty flavor while maintaining the light, crisp texture of a classic sugar cookie. The almond flour adds richness and depth to the cookie, making it a sophisticated treat for anyone following a dairy-free, gluten-free diet. They are perfect for holiday baking or as an everyday snack, bringing a touch of elegance to any dessert table.
Dairy-Free, Gluten-Free Coconut Sugar Cookies
For coconut lovers, these dairy-free, gluten-free coconut sugar cookies are a must-try. With the perfect balance of sweet coconut flavor and a soft, chewy texture, these cookies are easy to make and full of flavor. They are ideal for snacking or gifting to friends and family who follow specific dietary needs.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, shredded coconut, baking soda, and salt.
- In a separate bowl, cream the coconut oil with the sugar until smooth and well combined.
- Add the egg and vanilla extract to the wet mixture and beat until fully incorporated.
- Slowly add the dry ingredients into the wet ingredients, mixing until a dough forms.
- Roll the dough into tablespoon-sized balls and then roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with a fork or the palm of your hand.
- Bake for 8-10 minutes, or until the edges are golden and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These coconut sugar cookies bring together the tropical flavor of coconut with the light, sweet crunch of a classic sugar cookie. The combination of coconut oil and shredded coconut adds depth to the flavor while keeping the recipe dairy-free and gluten-free. Whether you’re looking for a delicious snack or a unique gift idea, these cookies will satisfy your cravings and leave a lasting impression.
Dairy-Free, Gluten-Free Spice Sugar Cookies
Spice up your cookie collection with these dairy-free, gluten-free spice sugar cookies. The warm spices of cinnamon, ginger, and nutmeg create a comforting and aromatic flavor, making these cookies perfect for cozy gatherings or holiday celebrations. Soft in the center with a delicate crisp on the edges, these cookies are a flavorful twist on the classic sugar cookie.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cinnamon, ginger, nutmeg, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and vanilla extract to the wet ingredients, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into 1-inch balls and roll them in extra sugar to coat.
- Place the dough balls on the baking sheet, spacing them about 2 inches apart. Flatten each ball gently with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
- Cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
These spice sugar cookies are the perfect blend of sweetness and warmth, offering a delightful mix of cinnamon, ginger, and nutmeg in every bite. They are ideal for those who love cozy, spiced treats and are following a dairy-free and gluten-free lifestyle. These cookies will fill your home with a delicious aroma and are perfect for sharing with friends and family at any time of year, especially during the colder months.
Dairy-Free, Gluten-Free Cherry Almond Sugar Cookies
These cherry almond sugar cookies are a unique take on the traditional sugar cookie. With the sweet, tart flavor of dried cherries and the rich nuttiness of almond extract, these cookies are bursting with flavor. They are dairy-free and gluten-free, making them a perfect treat for anyone with dietary restrictions. These cookies are great for any occasion, especially around the holidays.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup almond flour
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup dried cherries (chopped)
- 1 egg
- 1 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the gluten-free flour, almond flour, baking soda, and salt.
- In a separate bowl, beat the melted coconut oil with the sugar until smooth.
- Add the egg and almond extract to the wet mixture and stir until fully combined.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms.
- Gently fold in the chopped dried cherries.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each ball with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cherry almond sugar cookies are a delightful balance of sweet and tart, with a pleasant nutty undertone from the almond flour. The dried cherries add a chewy texture that contrasts beautifully with the crisp edges of the cookie. Perfect for gifting or enjoying with a cup of tea, these cookies are a wonderful treat for anyone on a dairy-free, gluten-free diet. Their unique flavor will make them stand out in any cookie platter.
Dairy-Free, Gluten-Free Orange Sugar Cookies
These dairy-free, gluten-free orange sugar cookies are bursting with citrus flavor, making them a refreshing and tangy alternative to traditional sugar cookies. The zesty orange zest and a touch of fresh orange juice elevate the cookies, providing a light, fragrant experience that’s perfect for any time of year.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1 tablespoon fresh orange zest
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg, orange zest, orange juice, and vanilla extract, and mix until combined.
- Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the centers are firm.
- Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
These orange sugar cookies offer a bright and citrusy flavor that’s perfect for any occasion. The combination of orange zest and juice creates a refreshing twist on the classic sugar cookie, and the coconut oil keeps them rich and soft while being dairy-free. These cookies are ideal for spring and summer gatherings or as a light, flavorful treat year-round.
Dairy-Free, Gluten-Free Matcha Sugar Cookies
For matcha lovers, these dairy-free, gluten-free matcha sugar cookies are an ideal way to indulge in a unique and vibrant cookie. The earthy taste of matcha pairs beautifully with the sweetness of sugar, and the green color adds an appealing touch to any dessert tray. These cookies are light, crisp on the edges, and tender in the center—perfect for any occasion.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon matcha powder
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, matcha powder, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and vanilla extract to the wet mixture, and beat until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with a spoon or the palm of your hand.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These matcha sugar cookies are a deliciously different way to enjoy the benefits of matcha in a sweet form. The earthy flavor of matcha combined with the sweetness of sugar creates a balanced taste, while the vibrant green color makes these cookies stand out. Whether you’re a matcha enthusiast or simply looking for a unique treat, these cookies will satisfy your cravings and provide a perfect snack or dessert for any event.
Dairy-Free, Gluten-Free Lemon Sugar Cookies
These dairy-free, gluten-free lemon sugar cookies bring a burst of fresh citrus flavor with every bite. The combination of tangy lemon zest and juice creates a light, refreshing taste that complements the sweetness of the sugar. These cookies are easy to make and perfect for any occasion, whether you’re enjoying them on a sunny afternoon or sharing them with friends and family.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 2 tablespoons fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the wet mixture, and mix until fully combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each dough ball with the back of a spoon or your fingers.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These lemon sugar cookies offer a bright and tangy flavor that’s perfectly balanced with the sweetness of the sugar. The coconut oil gives them a light, crisp texture while keeping the recipe dairy-free and gluten-free. Whether you’re preparing them for a special occasion or simply enjoying a treat, these cookies are sure to delight with their fresh citrus taste and satisfying crunch.
Dairy-Free, Gluten-Free Chai Spice Sugar Cookies
Infused with warm chai spices like cinnamon, ginger, and cardamom, these dairy-free, gluten-free chai spice sugar cookies offer a comforting and aromatic experience. The blend of spices gives them a rich, cozy flavor, making them perfect for autumn or winter gatherings. These cookies are both flavorful and easy to prepare, offering a gluten-free treat that’s perfect for any occasion.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg to the wet mixture and beat until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, mixing until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball gently with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the centers are set.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These chai spice sugar cookies are a perfect balance of sweetness and warmth, with the fragrant spices bringing an aromatic comfort to each bite. Their crisp edges and soft centers make them irresistible, and the combination of flavors creates a holiday-worthy treat. These cookies are a great option for those with dairy or gluten sensitivities, providing a delicious and unique alternative to classic sugar cookies.
Dairy-Free, Gluten-Free Maple Sugar Cookies
For maple lovers, these dairy-free, gluten-free maple sugar cookies offer a rich, sweet flavor that’s perfect for any season. The maple syrup adds depth and complexity, while the soft, chewy texture of the cookies makes them a satisfying treat. Simple to prepare, these cookies are ideal for snacking or gifting to those with dietary restrictions.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate bowl, cream the coconut oil with the sugar until smooth.
- Add the maple syrup, egg, and vanilla extract to the wet mixture and beat until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the centers are firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These maple sugar cookies are a sweet and satisfying treat, with the rich, natural flavor of maple syrup shining through in every bite. The coconut oil ensures they stay soft and chewy while being completely dairy-free and gluten-free. Whether you’re making them for a special occasion or just as an everyday snack, these cookies offer a deliciously unique alternative to traditional sugar cookies, perfect for anyone with dietary restrictions.
Dairy-Free, Gluten-Free Coconut Sugar Cookies
These dairy-free, gluten-free coconut sugar cookies offer a tropical twist on a classic favorite. The shredded coconut adds texture and flavor, enhancing the sweetness of the sugar while keeping the cookies soft and chewy. Perfect for coconut lovers, these cookies are light yet satisfying and make a great addition to any cookie jar or party platter.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, shredded coconut, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and vanilla extract to the wet mixture, and beat until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the centers are firm.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These coconut sugar cookies are a delightful tropical treat, with the shredded coconut adding a chewy, flavorful texture to each bite. The coconut oil helps keep them moist and soft, making them a perfect snack for anyone following a dairy-free, gluten-free diet. The subtle coconut flavor pairs wonderfully with the sweetness of the sugar, making these cookies a great option for any occasion, from casual snacking to holiday cookie exchanges.
Dairy-Free, Gluten-Free Cinnamon Sugar Cookies
These dairy-free, gluten-free cinnamon sugar cookies are a cozy, spiced treat with just the right amount of sweetness. The cinnamon sugar coating adds a delightful crunch, while the soft centers melt in your mouth. Whether you’re enjoying them on a cool fall day or sharing them with loved ones, these cookies will become a new favorite in your baking repertoire.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cinnamon, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and vanilla extract to the wet mixture, and mix until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- In a small bowl, combine the cinnamon and sugar for rolling.
- Roll the dough into tablespoon-sized balls and roll them in the cinnamon-sugar mixture to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the centers are soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cinnamon sugar cookies offer a warm, spiced flavor that’s perfect for any time of year. The combination of cinnamon and sugar on the outside provides a sweet, slightly crispy exterior, while the soft centers remain tender and comforting. These cookies are an easy and delicious treat for those on a dairy-free, gluten-free diet and will surely be enjoyed by everyone, whether they have dietary restrictions or not.
Dairy-Free, Gluten-Free Peanut Butter Sugar Cookies
These dairy-free, gluten-free peanut butter sugar cookies are a rich and nutty treat that combines the creamy texture of peanut butter with the sweetness of sugar. The combination of flavors creates a comforting and satisfying cookie that’s sure to please. With only a few simple ingredients, these cookies are quick to prepare and perfect for any peanut butter lover.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup peanut butter (creamy or chunky)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate bowl, cream the peanut butter with the sugar until smooth.
- Add the egg and vanilla extract to the wet mixture, and mix until fully combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the back of a fork, creating a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These peanut butter sugar cookies are a delightful treat for anyone who loves the rich, nutty flavor of peanut butter. With a slightly crisp exterior and soft interior, they offer the perfect balance of sweetness and savory peanut butter goodness. Dairy-free and gluten-free, these cookies are a great option for those with dietary restrictions, and they’re sure to satisfy anyone’s peanut butter craving!
Dairy-Free, Gluten-Free Almond Sugar Cookies
These dairy-free, gluten-free almond sugar cookies are delicately flavored with almond extract, offering a subtle yet fragrant twist on the classic sugar cookie. The combination of sweet sugar and rich almond flavor makes these cookies irresistible, with a crisp texture and a slightly chewy center. Perfect for anyone following a gluten-free and dairy-free diet, these cookies are an elegant treat that works well for gatherings or as a simple snack.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and almond extract to the wet mixture, and beat until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with a fork or the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These almond sugar cookies are an elegant and simple treat that delivers a lovely balance of sweetness and almond flavor. The soft yet slightly crisp texture makes them perfect for any occasion, from casual get-togethers to holiday parties. The subtle almond extract brings a unique twist, and with the recipe being both dairy-free and gluten-free, everyone can enjoy these delicate and delicious cookies.
Dairy-Free, Gluten-Free Matcha Sugar Cookies
For those who enjoy the earthy flavor of matcha, these dairy-free, gluten-free matcha sugar cookies are a must-try. The vibrant green tea powder adds a sophisticated touch, creating a cookie that is both visually striking and delicious. The matcha flavor is balanced perfectly with the sweetness of the sugar, making these cookies a unique and flavorful treat that is both healthy and indulgent.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 2 tablespoons matcha powder
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, matcha powder, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and vanilla extract to the wet mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball gently with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These matcha sugar cookies offer a beautifully unique flavor that combines the earthy richness of matcha with the sweet simplicity of a sugar cookie. Their vibrant green color and delicate taste make them perfect for any occasion. Whether you’re a matcha enthusiast or new to the flavor, these cookies are sure to become a favorite. Plus, they’re both dairy-free and gluten-free, making them an accessible treat for everyone.
Dairy-Free, Gluten-Free Chocolate Mint Sugar Cookies
These dairy-free, gluten-free chocolate mint sugar cookies are a decadent and refreshing twist on the classic sugar cookie. The rich cocoa flavor pairs perfectly with the cool mint extract, creating a refreshing yet indulgent treat. Soft, chewy, and full of flavor, these cookies are a great choice for holiday baking or for satisfying your chocolate and mint cravings.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup cocoa powder
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1 teaspoon mint extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and mint extract to the wet mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These chocolate mint sugar cookies offer a delightful blend of rich chocolate and refreshing mint, creating a treat that’s both indulgent and cooling. Their soft texture and burst of flavor make them a crowd-pleaser for any occasion, especially during the holiday season. Being both dairy-free and gluten-free, they’re a perfect choice for those with dietary restrictions, ensuring everyone can enjoy these festive, delicious cookies.
Dairy-Free, Gluten-Free Raspberry Sugar Cookies
These dairy-free, gluten-free raspberry sugar cookies are a fruity, sweet treat that offers a burst of berry flavor in every bite. The subtle tartness of the raspberries is perfectly complemented by the sweetness of the sugar, creating a balanced and refreshing cookie. Whether you’re craving something fruity or looking for a new cookie recipe, these cookies are sure to impress with their vibrant color and delicious taste.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/4 cup freeze-dried raspberries (crushed into powder)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, crushed freeze-dried raspberries, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and vanilla extract to the wet mixture, and mix until fully combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These raspberry sugar cookies bring the vibrant, tart flavor of raspberries to your cookie jar, offering a unique take on the classic sugar cookie. The freeze-dried raspberries infuse a subtle berry taste throughout the dough, while the soft, chewy texture makes them a delightful treat. Perfect for those with dietary restrictions, these cookies are both dairy-free and gluten-free, allowing everyone to indulge in the refreshing raspberry flavor.
Dairy-Free, Gluten-Free Lemon Poppy Seed Sugar Cookies
These dairy-free, gluten-free lemon poppy seed sugar cookies are a zesty and refreshing twist on the traditional sugar cookie. The tangy lemon flavor is paired with the slight crunch of poppy seeds, creating a bright and flavorful cookie that is light yet satisfying. These cookies are perfect for springtime or any time you want a burst of citrus flavor in your treat.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon lemon zest
- 1/2 teaspoon poppy seeds
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, lemon zest, poppy seeds, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg and lemon juice to the wet mixture and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball gently with a spoon or fork.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These lemon poppy seed sugar cookies offer a light, citrusy flavor that is both refreshing and comforting. The zesty lemon combined with the crunch of poppy seeds provides a unique and delicious twist on the traditional sugar cookie. Ideal for anyone following a dairy-free and gluten-free lifestyle, these cookies are a great choice for spring or any time you want a bright, flavorful cookie that will leave you feeling refreshed.
Dairy-Free, Gluten-Free Orange Almond Sugar Cookies
These dairy-free, gluten-free orange almond sugar cookies are a delightful combination of citrus and nutty flavors. The sweetness of the sugar and the richness of the almond extract blend perfectly with the zesty orange, making these cookies a unique and flavorful treat. Soft, chewy, and bursting with citrus goodness, these cookies are perfect for any occasion, whether you’re hosting a gathering or just enjoying a quiet moment with a cup of tea.
Ingredients:
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 1/4 cup almond flour
- 1/2 cup coconut oil (melted)
- 1/2 cup granulated sugar (plus extra for rolling)
- 1 egg
- 1 teaspoon orange zest
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt.
- In a separate bowl, cream the melted coconut oil with the sugar until smooth.
- Add the egg, orange zest, and almond extract to the wet mixture and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Roll the dough into tablespoon-sized balls and roll them in extra sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball gently with a spoon.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These orange almond sugar cookies are a flavorful, aromatic treat that combines the bright zest of orange with the nutty richness of almond. The soft texture and sweet taste make them an enjoyable snack for anyone, while the citrus flavor offers a refreshing contrast to the richness of the almond. Perfect for those on a dairy-free and gluten-free diet, these cookies are sure to become a go-to recipe for any occasion.
Note: More recipes are coming soon!
