27+ Delicious Dairy-Free Grain-Free Cookie Recipes You’ll Love

If you’re someone who loves cookies but needs to avoid dairy or grains due to allergies, dietary preferences, or lifestyle choices, you might think you have to give up these sweet treats.

Fortunately, there are plenty of alternatives that don’t compromise on taste or texture.

In this blog post, we’ve curated over 27+ amazing dairy-free, grain-free cookie recipes that are both satisfying and delicious.

These cookies are made with wholesome, gluten-free ingredients like almond flour, coconut flour, and other nutritious alternatives, so you can enjoy the comfort of freshly baked cookies without any of the guilt.

Whether you’re looking for classic chocolate chip cookies, creative flavor combinations, or nutty, fruity delights, there’s something for everyone.

Each recipe is designed to be simple to follow and offers a healthier spin on traditional cookie recipes.

Get ready to indulge in some of the most delicious and wholesome cookies you’ve ever had, all while sticking to your dairy-free, grain-free lifestyle!

27+ Delicious Dairy-Free Grain-Free Cookie Recipes You’ll Love

There you have it—over 27+ dairy-free, grain-free cookie recipes to help satisfy your sweet cravings without the worry of grains or dairy.

These cookies are not only healthier but also bursting with flavor, from rich chocolatey treats to refreshing fruity bites.

They’re perfect for anyone following a gluten-free or dairy-free diet, as well as those who simply want to enjoy a wholesome dessert.

With these recipes, you no longer have to miss out on the joy of a delicious cookie.

Enjoy baking, and remember, the best part of any cookie is the love and care you put into each bite!

Dairy-Free, Grain-Free Chocolate Chip Cookies

These dairy-free, grain-free chocolate chip cookies are the perfect treat for anyone following a gluten-free or dairy-free diet. With the rich flavor of almond flour and the classic sweetness of chocolate chips, they offer the perfect balance of texture and flavor. Whether you’re craving a snack or something to bring to a gathering, these cookies will surely impress both gluten-free and non-gluten-free eaters alike.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1 egg (or flax egg for vegan version)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and egg (or flax egg).
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each cookie slightly with the back of a spoon or your fingers.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These dairy-free, grain-free chocolate chip cookies are a delicious and healthy alternative to the traditional cookie. With the use of almond flour and coconut flour, they have a slightly nutty and rich texture that pairs perfectly with the sweetness of dairy-free chocolate chips. They’re quick to make, and perfect for satisfying your cookie cravings while staying within dietary restrictions. These cookies are versatile, too—you can easily customize them by adding in nuts, dried fruit, or even a pinch of cinnamon for added flavor. They also freeze well, so you can keep a batch on hand for those moments when a sweet treat is calling your name.

Dairy-Free, Grain-Free Peanut Butter Cookies

These peanut butter cookies are a great option for anyone craving a rich, nutty treat without dairy or grains. Made with peanut butter, coconut flour, and maple syrup, these cookies are soft, chewy, and packed with flavor. Plus, they come together in just a few simple steps, making them a quick and easy dessert option for any occasion.

Ingredients:

• 1 cup natural peanut butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1 egg
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, maple syrup, egg, baking soda, sea salt, and vanilla extract. Stir until smooth and well-combined.
3. Use a spoon to scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet.
4. Flatten each ball slightly with a fork, making a criss-cross pattern on top.
5. Bake for 8-10 minutes, or until the cookies are golden and set at the edges.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These peanut butter cookies are a simple and delicious treat that proves you don’t need dairy or grains to enjoy a flavorful, indulgent cookie. The peanut butter provides a rich, creamy base, while the maple syrup adds just the right touch of sweetness. The texture is wonderfully soft, and the cookies hold together well, making them perfect for packing into lunchboxes or enjoying with a warm cup of tea. These cookies are ideal for anyone on a gluten-free or dairy-free diet, but they are also a hit with those who aren’t following any dietary restrictions—proving that a good cookie doesn’t need to compromise on flavor. Plus, they store well and make a great snack throughout the week.

Dairy-Free, Grain-Free Almond Joy Cookies

These Almond Joy-inspired cookies are a decadent and healthy alternative to the traditional candy bar. They combine the richness of almond butter with the sweetness of coconut flakes and dark chocolate, creating a delicious, chewy cookie with a flavor profile that mimics your favorite candy. Grain-free and dairy-free, these cookies are a great treat for those on special diets without sacrificing taste.

Ingredients:

• 1 cup almond butter (unsweetened)
• 1/4 cup maple syrup
• 1 egg
• 1/2 cup unsweetened shredded coconut
• 1/4 cup dairy-free chocolate chips
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• 1/4 cup whole almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond butter, maple syrup, egg, and vanilla extract.
3. Stir in the shredded coconut, baking soda, sea salt, and chocolate chips until well-combined.
4. Drop tablespoon-sized portions of dough onto the prepared baking sheet, pressing down gently to flatten them.
5. If desired, press an almond into the center of each cookie for an extra crunch.
6. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are firm to the touch.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Almond Joy-inspired cookies bring together the best of almond butter, coconut, and dark chocolate in a grain-free and dairy-free format that’s sure to satisfy your sweet tooth. The chewy texture, combined with the crunch of almonds (if using), creates a delightful contrast, while the hint of sweetness from the maple syrup and coconut rounds out the flavor. These cookies are perfect for anyone on a grain-free or dairy-free diet but are just as enjoyable for those who are not restricted by dietary needs. They’re perfect for a sweet snack or dessert and also make a wonderful homemade gift for friends or family. With only a few ingredients, they’re quick and easy to make and will be a favorite in no time!

Dairy-Free, Grain-Free Cinnamon Sugar Cookies

These dairy-free, grain-free cinnamon sugar cookies are soft, chewy, and full of warm, comforting flavors. With the blend of cinnamon and coconut sugar, they’re just the right balance of sweetness and spice. The cookies are easy to make and perfect for those who want a treat without dairy or grains. Ideal for any occasion, these cookies will bring a nostalgic aroma to your kitchen.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup or coconut sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (for dough)
• 1/4 cup coconut sugar (for rolling)
• 1 tsp cinnamon (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, sea salt, and 1/2 tsp ground cinnamon.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. In a small bowl, combine the coconut sugar and 1 tsp cinnamon for the rolling mixture.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture and place it on the prepared baking sheet.
7. Flatten each dough ball gently with your fingers or the back of a spoon.
8. Bake for 8-10 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These cinnamon sugar cookies are a deliciously simple treat that’s dairy-free and grain-free, making them suitable for a wide range of dietary needs. The combination of almond and coconut flour provides a light, tender texture that pairs beautifully with the warm, aromatic cinnamon-sugar coating. Whether you’re craving a sweet snack with your tea or looking to bring something homemade to a party, these cookies are the perfect choice. Their natural sweetness from maple syrup and coconut sugar means they’re not overly sugary, making them a healthier indulgence. The cookies also store well, so you can prepare a batch and enjoy them throughout the week. These cinnamon sugar cookies are sure to become a staple in your recipe collection.

Dairy-Free, Grain-Free Coconut Macaroons

These dairy-free, grain-free coconut macaroons are a perfect blend of chewy coconut and light sweetness. Made with just a few ingredients, they are naturally gluten-free, dairy-free, and grain-free, making them suitable for those with dietary restrictions. Whether served as a snack, dessert, or a sweet treat for a special occasion, these macaroons will quickly become a favorite.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 2 egg whites
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, honey or maple syrup, vanilla extract, and sea salt.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the whipped egg whites into the coconut mixture until fully incorporated.
5. Using a spoon, scoop out tablespoon-sized portions of the mixture and form them into small mounds on the baking sheet.
6. Bake for 10-12 minutes, or until the tops are golden brown.
7. Let the macaroons cool completely on the baking sheet before transferring them to a wire rack.

These coconut macaroons are wonderfully chewy, naturally sweet, and totally dairy-free and grain-free, making them an excellent option for those with dietary restrictions. The egg whites create a light, airy texture, while the shredded coconut provides that signature chewy bite. With just a handful of ingredients, they’re incredibly simple to make, yet their flavor is rich and satisfying. These macaroons can be enjoyed on their own or dipped in dark chocolate for an extra indulgence. Perfect for holiday gatherings, parties, or just as a sweet snack, these macaroons are sure to be a hit with everyone. Plus, they store well, making them an ideal treat to prepare in advance and have on hand whenever the craving for something sweet strikes.

Dairy-Free, Grain-Free Almond Flour Snickerdoodles

These dairy-free, grain-free snickerdoodles are soft, cinnamon-spiced cookies that are perfect for anyone following a gluten-free or dairy-free lifestyle. With a tender texture from almond flour and a sweet, tangy coating of cinnamon-sugar, they’ll remind you of the classic snickerdoodle cookie you grew up with—without any dairy or grains. These cookies are a true crowd-pleaser and are easy to prepare with just a few simple ingredients.

Ingredients:

• 2 cups almond flour
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/2 tsp ground cinnamon (for dough)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup coconut sugar (for rolling)
• 1 tsp ground cinnamon (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, baking soda, sea salt, and 1/2 tsp cinnamon.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. In a small bowl, mix together the coconut sugar and 1 tsp cinnamon for the rolling mixture.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture and place it on the prepared baking sheet.
7. Flatten each ball slightly with the back of a spoon.
8. Bake for 8-10 minutes, or until the cookies are golden brown and firm around the edges.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These snickerdoodles are a delightful, grain-free and dairy-free twist on the classic cookie. The almond flour provides a soft, melt-in-your-mouth texture, while the coconut oil and maple syrup keep the cookies moist and flavorful. The cinnamon-sugar coating adds an irresistible warmth and sweetness that makes these cookies incredibly addicting. They’re perfect for any occasion, from casual snacks to special celebrations. Whether you’re looking for a simple dessert or a treat to share with others, these snickerdoodles will satisfy your cravings and exceed expectations. Plus, since they’re made with wholesome ingredients, you can enjoy them guilt-free!

Dairy-Free, Grain-Free Lemon Poppy Seed Cookies

These refreshing dairy-free, grain-free lemon poppy seed cookies are a burst of citrus goodness in every bite. With a zesty lemon flavor and a hint of crunch from the poppy seeds, these cookies offer a unique twist on a classic flavor combination. They’re soft, fragrant, and ideal for anyone following a grain-free or dairy-free diet. These cookies are perfect for summer gatherings or as a light, sweet snack anytime you need a pick-me-up.

Ingredients:

• 2 cups almond flour
• 2 tbsp poppy seeds
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 egg
• 1 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, poppy seeds, baking soda, and sea salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, egg, lemon zest, lemon juice, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
6. Gently flatten each cookie with your fingers or the back of a spoon.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These lemon poppy seed cookies are a vibrant, dairy-free, and grain-free treat that brings the bright, tangy flavor of lemon into a light, chewy cookie. The poppy seeds provide a slight crunch, making each bite interesting and satisfying. Thanks to almond flour, the cookies maintain a soft, slightly nutty texture while still delivering on flavor. The lemon zest and juice infuse the cookies with a fresh, zesty kick that’s perfect for spring and summer. Whether you’re craving something citrusy or need a treat that’s not overly sweet, these cookies are the perfect answer. They’re simple to prepare and can be stored for days, making them an ideal treat for any time of the day.

Dairy-Free, Grain-Free Chocolate Chip Coconut Cookies

These dairy-free, grain-free chocolate chip coconut cookies are the ultimate indulgence for anyone with dietary restrictions. Made with almond flour and shredded coconut, these cookies are soft, chewy, and studded with dairy-free chocolate chips. The blend of coconut and chocolate creates a sweet, tropical twist on a traditional favorite. Whether you’re enjoying them on their own or sharing with others, these cookies will quickly become a beloved treat.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, shredded coconut, baking soda, and sea salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each dough ball with your fingers or a spoon.
8. Bake for 8-10 minutes, or until the edges are golden and the cookies have set.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These chocolate chip coconut cookies are a dairy-free and grain-free twist on a beloved classic. The combination of coconut and almond flour creates a wonderfully soft texture, while the dairy-free chocolate chips add a rich, indulgent flavor. The coconut shreds bring a light, tropical note to the cookies, complementing the chocolate perfectly. Whether you’re following a specific diet or simply looking for a delicious treat, these cookies will hit the spot. They’re great for snacking, sharing, or even packing into lunchboxes. These cookies also store well, so you can enjoy them for days after baking. With the perfect balance of chewy coconut and melty chocolate, they’re sure to be a crowd-pleaser.

Dairy-Free, Grain-Free Peanut Butter Cookies

These dairy-free, grain-free peanut butter cookies are rich, chewy, and packed with the bold flavor of peanut butter. Made with just a handful of simple ingredients, they are a quick and easy treat for anyone following a grain-free or dairy-free lifestyle. The cookies offer a perfect combination of nutty richness and a slight sweetness, making them ideal for peanut butter lovers.

Ingredients:

• 1 cup natural peanut butter (unsweetened, creamy or crunchy)
• 1/4 cup maple syrup or coconut sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, maple syrup (or coconut sugar), egg, vanilla extract, sea salt, and baking soda.
3. Mix well until the dough is smooth and well combined.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the baking sheet, spacing them about 2 inches apart.
5. Flatten each dough ball slightly with a fork, creating a crisscross pattern.
6. Bake for 8-10 minutes or until the edges are golden and the cookies have set.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These peanut butter cookies are a rich, flavorful, and easy-to-make treat that’s perfect for anyone looking for a dairy-free, grain-free option. The peanut butter provides a wonderful depth of flavor and a chewy texture, while the maple syrup adds just the right amount of sweetness. The addition of a fork pattern makes them fun to make and adds a classic touch to the cookies. These cookies are great for snacking, sharing, or even pairing with a glass of dairy-free milk. With just a few ingredients and minimal prep time, you can enjoy these cookies anytime you crave a sweet and savory treat. Their simplicity and rich flavor make them a standout dessert, even for non-dietary-restricted eaters.

Dairy-Free, Grain-Free Cinnamon Almond Cookies

These cinnamon almond cookies are a warm, cozy treat that combines the comforting spice of cinnamon with the rich flavor of almond flour. With a soft, slightly chewy texture, they are naturally sweetened with honey and offer a delicious balance of flavors. These cookies are perfect for fall, but their warm spiciness and nutty base make them suitable for any time of year. They’re an excellent choice for anyone seeking a comforting, grain-free, and dairy-free snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp ground cinnamon
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, cinnamon, baking soda, and sea salt.
3. In another bowl, combine the melted coconut oil, honey, egg, and vanilla extract, stirring until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined, forming a dough.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
6. Flatten each cookie slightly with your fingers or the back of a spoon.
7. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cinnamon almond cookies are the perfect comfort food for anyone craving a warm, slightly sweet treat that fits into a dairy-free and grain-free diet. The almond flour provides a lovely nutty flavor and texture, while the cinnamon adds a rich, aromatic spice that will fill your kitchen with a comforting scent. The honey provides just the right amount of sweetness without being overpowering. These cookies are perfect for a cozy snack or as a special treat for gatherings. With their simple, wholesome ingredients, they’re not only easy to make but also store well, making them a great option to keep on hand for whenever you need a little sweetness.

Dairy-Free, Grain-Free Matcha Almond Cookies

These matcha almond cookies combine the earthy, slightly bitter flavor of matcha with the rich, nutty taste of almond flour, resulting in a cookie that’s both unique and satisfying. Lightly sweetened with maple syrup, they’re the perfect treat for matcha lovers or anyone looking to try something different. These cookies are also packed with antioxidants, making them a tasty yet health-conscious dessert option. Ideal for an afternoon snack or a pick-me-up, these cookies offer a refreshing and vibrant flavor.

Ingredients:

• 2 cups almond flour
• 1 tbsp matcha powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, matcha powder, baking soda, and sea salt.
3. In a separate bowl, mix together the maple syrup, melted coconut oil, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until fully incorporated, forming a dough.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
6. Flatten each cookie slightly with your fingers or the back of a spoon.
7. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These matcha almond cookies offer a delightful twist on the traditional cookie, blending the sophisticated flavor of matcha with the nutty richness of almond flour. The result is a delicate cookie that’s lightly sweetened and full of depth. The matcha not only adds a beautiful green hue but also provides a natural source of antioxidants, making these cookies a slightly more health-conscious treat. Whether you’re a matcha aficionado or new to the flavor, these cookies will win you over with their unique taste. They’re perfect for those who want a snack that’s both satisfying and energizing, making them great for an afternoon pick-me-up or as a delightful offering for guests.

Dairy-Free, Grain-Free Pumpkin Spice Cookies

These dairy-free, grain-free pumpkin spice cookies are the ultimate fall-inspired treat. With the warm flavors of cinnamon, nutmeg, and cloves, and the natural sweetness of pumpkin, these cookies are cozy, soft, and full of spice. Whether you’re hosting a holiday gathering or simply craving a seasonal snack, these cookies are sure to please. They’re easy to make and are the perfect way to enjoy the rich flavors of autumn while staying true to a dairy-free and grain-free diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1 1/2 tsp pumpkin pie spice
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup canned pumpkin
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, sea salt, and pumpkin pie spice.
3. In a separate bowl, mix together the melted coconut oil, maple syrup, canned pumpkin, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
6. Flatten each cookie slightly with your fingers or the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These pumpkin spice cookies are the perfect treat for anyone who loves the flavors of fall. The almond flour and coconut flour combination provides a soft and chewy texture, while the pumpkin adds moisture and natural sweetness. The blend of warming spices like cinnamon and nutmeg fills your kitchen with an irresistible aroma, making these cookies an ideal choice for cozying up on a cool autumn day. Not only are they grain-free and dairy-free, but they also offer a wonderful seasonal flavor that’s perfect for pumpkin lovers. These cookies are sure to become a fall favorite and a go-to recipe for anyone following a dairy-free or grain-free lifestyle.

Dairy-Free, Grain-Free Peanut Butter Cookies

These peanut butter cookies are a rich, nutty treat that requires just a few simple ingredients. With no flour and no dairy, they’re a perfect choice for those following a grain-free and dairy-free diet. The natural sweetness of the peanut butter, combined with a touch of honey, makes these cookies irresistibly delicious. The slightly crumbly texture adds a delightful crunch, while the peanut butter flavor shines through in every bite. They are a quick and easy option for a snack or dessert.

Ingredients:

• 1 cup natural peanut butter (smooth or crunchy)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of sea salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, honey (or maple syrup), egg, vanilla extract, baking soda, and sea salt. Stir until smooth and fully incorporated.
3. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
4. Gently flatten each cookie with a fork, creating a criss-cross pattern.
5. Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter cookies are simple yet delicious, offering a perfect balance of sweetness and nuttiness. The lack of grains and dairy doesn’t take away from the flavor or texture, making them a satisfying snack for all. The rich peanut butter flavor, paired with a light touch of honey, ensures these cookies are both indulgent and nutritious. With minimal prep time and only a handful of ingredients, they are a fantastic option when you want a quick, grain-free, and dairy-free dessert. Perfect for an afternoon treat or an after-dinner bite, these cookies will satisfy your peanut butter cravings.

Dairy-Free, Grain-Free Chocolate Chip Cookies

Who can resist a classic chocolate chip cookie? These dairy-free, grain-free chocolate chip cookies are a healthier version of the beloved treat. Made with almond flour, they have a chewy texture and a rich, nutty flavor that pairs perfectly with the chocolate chips. The combination of maple syrup and coconut oil provides natural sweetness and a hint of richness, making these cookies an indulgent yet health-conscious choice for those avoiding grains and dairy.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• Pinch of sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
3. In a separate bowl, combine the melted coconut oil, maple syrup, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them a couple of inches apart.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These dairy-free, grain-free chocolate chip cookies are a delicious way to enjoy a classic favorite without the grains and dairy. The almond flour gives them a lovely chewy texture, and the maple syrup adds just the right amount of sweetness without being overwhelming. The dairy-free chocolate chips bring that perfect melty goodness that makes chocolate chip cookies irresistible. Whether you’re following a special diet or just craving a healthier version of a classic cookie, these cookies will not disappoint. They’re perfect for a snack, dessert, or sharing with friends and family—everyone will love them!

Dairy-Free, Grain-Free Lemon Coconut Cookies

These lemon coconut cookies are a zesty, tropical delight that will brighten your day. The fresh, tangy flavor of lemon complements the natural sweetness of coconut, creating a deliciously refreshing treat. With almond flour as the base, these cookies are soft and slightly chewy, while the coconut flakes add a nice texture. These cookies are simple to make, naturally sweetened with honey, and free from dairy and grains, making them the perfect snack for those with dietary restrictions or anyone who loves a burst of citrus flavor.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 tsp baking soda
• Pinch of sea salt
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, shredded coconut, baking soda, and sea salt.
3. In another bowl, mix together the honey (or maple syrup), melted coconut oil, egg, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
6. Flatten each cookie slightly with your fingers or the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These lemon coconut cookies offer a perfect balance of sweet and tangy flavors, with the bright freshness of lemon complementing the natural richness of coconut. They’re an excellent choice for a light, refreshing treat, perfect for a snack or dessert. The use of almond flour makes them soft and chewy, while the shredded coconut adds a delightful crunch. These cookies are easy to make and are sure to become a favorite for anyone looking for a dairy-free and grain-free indulgence. The bright citrus flavor makes them perfect for a refreshing pick-me-up or as a summery treat to share with friends and family.

Dairy-Free, Grain-Free Cinnamon Almond Cookies

These cinnamon almond cookies are the perfect blend of warmth and sweetness, ideal for anyone craving a comforting treat without the grains or dairy. The cinnamon provides a delightful spice that complements the nutty almond flavor, while the almond flour gives the cookies a tender, chewy texture. The honey adds a natural sweetness that isn’t overpowering, making these cookies a perfect snack for anyone following a grain-free, dairy-free diet. The combination of flavors makes these cookies an indulgent yet health-conscious treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• Pinch of sea salt
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and sea salt.
3. In another bowl, mix together the honey (or maple syrup), melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. If desired, fold in the sliced almonds for added texture and crunch.
6. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
7. Flatten each cookie slightly with a fork or your fingers.
8. Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cinnamon almond cookies offer a lovely balance of flavors and textures. The warm cinnamon spice is complemented by the rich almond flavor, making each bite feel comforting and satisfying. The almond flour gives the cookies a soft, chewy texture, while the optional sliced almonds add a delightful crunch. These cookies are a great choice for those looking for a grain-free, dairy-free snack that still satisfies a sweet craving. With minimal ingredients and a simple preparation process, these cookies are perfect for a cozy treat, especially on chilly days when you need a little warmth and comfort.

Dairy-Free, Grain-Free Pumpkin Spice Cookies

These pumpkin spice cookies bring the warmth and richness of autumn in every bite. Made with almond flour, they are naturally grain-free, and they get their incredible flavor from pumpkin puree and a blend of fall spices like cinnamon, nutmeg, and cloves. These cookies are soft, chewy, and lightly sweetened with maple syrup, making them the perfect fall treat for those with dietary restrictions. Whether you’re enjoying them with a cup of tea or sharing them with family, these cookies will bring joy to your taste buds.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup canned pumpkin puree
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp baking soda
• Pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, cinnamon, nutmeg, cloves, baking soda, and sea salt.
3. In another bowl, combine the pumpkin puree, maple syrup, melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each cookie slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These pumpkin spice cookies offer a delightful, comforting flavor that’s perfect for fall. The combination of pumpkin puree and warm spices like cinnamon and nutmeg creates a rich, aromatic taste that pairs beautifully with the nutty almond flour base. The cookies are soft and chewy, making them a satisfying treat that’s also grain-free and dairy-free. Whether you’re celebrating the autumn season or simply craving a flavorful, wholesome cookie, these pumpkin spice cookies will satisfy your sweet tooth without any guilt. They’re an excellent addition to your collection of grain-free, dairy-free baked goods.

Dairy-Free, Grain-Free Coconut Macaroons

Coconut macaroons are a classic, and these dairy-free, grain-free coconut macaroons are a perfect, healthier twist on the original. These cookies have a chewy coconut center and a lightly crisp outer layer, giving you that satisfying texture in every bite. They are sweetened with honey, making them a more natural option than many store-bought versions, and they require just a few simple ingredients. With no dairy or grains, these macaroons are an excellent choice for anyone following a clean-eating lifestyle.

Ingredients:

• 2 1/2 cups shredded unsweetened coconut
• 1/4 cup honey or maple syrup
• 2 egg whites
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, honey (or maple syrup), vanilla extract, and sea salt.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture, being careful not to deflate the egg whites.
5. Scoop tablespoon-sized portions of the coconut mixture and shape them into mounds, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the tops of the macaroons are golden brown.
7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coconut macaroons are a delightful, naturally sweet treat that’s both dairy-free and grain-free. With their chewy center and crispy edges, they offer the perfect balance of texture. The use of egg whites gives them a light, airy feel while still maintaining that coconut-rich flavor. Sweetened with honey, they are a healthier alternative to traditional macaroons that often rely on refined sugar. Whether you’re preparing them for a holiday gathering, sharing them with friends, or enjoying them on your own, these coconut macaroons will satisfy your cravings for a sweet, indulgent treat without any dairy or grains.

Dairy-Free, Grain-Free Chocolate Almond Butter Cookies

These chocolate almond butter cookies are rich, fudgy, and full of decadent chocolate flavor, with the creamy texture of almond butter. Made with almond flour and sweetened with maple syrup, they’re not only grain-free and dairy-free but also provide a satisfying, guilt-free indulgence. The cocoa powder adds an extra layer of depth to the chocolatey flavor, while the almond butter gives these cookies a rich, satisfying base. Perfect for satisfying your sweet tooth without compromising your dietary preferences!

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup almond butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of sea salt
• Optional: 1/4 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine almond flour, cocoa powder, baking soda, and sea salt.
3. In another bowl, mix together the almond butter, maple syrup, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir to combine. If using, fold in the dairy-free chocolate chips.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
6. Flatten the cookies slightly with a fork or the palm of your hand.
7. Bake for 8-10 minutes, or until the edges are set, and the cookies have a soft but firm texture.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chocolate almond butter cookies are the perfect treat for anyone who loves the combination of chocolate and nutty flavors. With the richness of almond butter and the depth of cocoa powder, these cookies are not only incredibly satisfying but also packed with healthy fats and protein. The use of almond flour ensures that the cookies stay moist and chewy, while the optional chocolate chips add an extra layer of sweetness. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these cookies will surely please anyone with a craving for a delicious dairy-free, grain-free dessert.

Dairy-Free, Grain-Free Lemon Poppy Seed Cookies

These lemon poppy seed cookies are a delightful balance of tangy citrus and crunchy poppy seeds, offering a refreshing twist on your typical cookie. Made with almond flour, they are naturally grain-free and dairy-free while still providing a soft, chewy texture. The lemon zest adds a burst of flavor, making these cookies the perfect choice for anyone craving something light and zesty. The hint of sweetness from the maple syrup completes the flavor profile, making these cookies a wonderful treat for any occasion.

Ingredients:

• 2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tbsp poppy seeds
• 1/2 tsp baking soda
• Pinch of sea salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine almond flour, baking soda, sea salt, and poppy seeds.
3. In another bowl, whisk together the maple syrup, melted coconut oil, egg, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly.
6. Bake for 8-10 minutes, or until the edges are golden and the cookies are firm.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These lemon poppy seed cookies are a refreshing, light dessert option that’s perfect for anyone following a dairy-free, grain-free diet. The combination of tangy lemon and crunchy poppy seeds creates a burst of flavor with every bite. The cookies are soft, chewy, and subtly sweet, thanks to the maple syrup and coconut oil. The addition of lemon zest and juice gives them a bright, citrusy kick that makes them a unique and delightful treat. Whether you’re serving them at a springtime gathering or enjoying them as a midday snack, these cookies offer a fresh and flavorful way to indulge without the dairy or grains.

Dairy-Free, Grain-Free Maple Pecan Cookies

Maple pecan cookies combine the sweet, rich flavor of maple syrup with the crunch of toasted pecans for a treat that’s both satisfying and comforting. These cookies are naturally grain-free and dairy-free, using almond flour as the base, which gives them a moist and chewy texture. The maple syrup provides the perfect amount of sweetness without being overly sugary, while the toasted pecans add a delightful crunch. These cookies are a perfect choice for those craving a nutty, sweet dessert that’s also healthier.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/2 cup toasted pecans, chopped
• 1/2 tsp baking soda
• Pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine almond flour, cinnamon, baking soda, and sea salt.
3. In another bowl, mix together the maple syrup, melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the toasted pecans.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten slightly with a spoon or your fingers.
7. Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These maple pecan cookies are the perfect blend of sweet, nutty, and rich flavors, all while being grain-free and dairy-free. The combination of almond flour, maple syrup, and toasted pecans creates a moist, chewy cookie with a satisfying crunch. The maple syrup offers a natural sweetness that pairs beautifully with the earthy pecans, making these cookies a comforting, wholesome treat. Whether you’re enjoying them as an afternoon snack or sharing them with friends, these maple pecan cookies will provide a satisfying indulgence without the dairy or grains.

Note: More recipes are coming soon!