27+ Mouthwatering Dairy Free Healthy Ice Cream Recipes to Try

When the summer heat is on, nothing hits the spot quite like a creamy scoop of ice cream.

However, for those who follow a dairy-free lifestyle, traditional ice cream is often off the menu. But fear not—creating delicious, healthy, and creamy dairy-free ice creams at home is easier than you think!

Whether you’re avoiding dairy due to lactose intolerance, allergies, or simply making a healthier choice, these 27+ dairy-free ice cream recipes are here to satisfy your cravings without sacrificing taste.

From fruity sorbets to rich chocolate flavors, you’ll find options that are both indulgent and nourishing.

Let’s dive into the world of homemade frozen desserts that are plant-based, dairy-free, and guilt-free!

27+ Mouthwetring Dairy Free Healthy Ice Cream Recipes to Try

With these 27+ dairy-free ice cream recipes, there’s no need to miss out on frozen indulgence, whether you’re following a dairy-free diet or simply looking to make healthier dessert choices.

From rich, creamy coconut-based delights to fresh fruit sorbets, these recipes cover all the bases.

They’re perfect for anyone seeking a cool treat that’s both delicious and nutritious.

So grab your ice cream maker, and get ready to chill with these homemade frozen desserts that will keep you coming back for more—guilt-free!

Coconut Milk Chocolate Chip Ice Cream

This Coconut Milk Chocolate Chip Ice Cream offers a rich, creamy texture without any dairy. Made with coconut milk, a sugar substitute, and sugar-free chocolate chips, it’s the perfect guilt-free treat for anyone following a low-carb, keto-friendly lifestyle. Indulge in a deliciously smooth, velvety dessert that’s packed with healthy fats and minimal carbs, providing both satisfaction and nutrition.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, erythritol, and vanilla extract. Whisk until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
3. Add in the sugar-free chocolate chips and a pinch of sea salt during the last 5 minutes of churning.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 4-6 hours or until firm.
5. Scoop and serve immediately after removing from the freezer.

This dairy-free, keto-friendly chocolate chip ice cream is a delightful way to cool down without breaking your low-carb routine. Thanks to coconut milk, the texture is wonderfully smooth and creamy, while the chocolate chips add a nice touch of crunch. This dessert is both indulgent and nutritious, making it a perfect treat for anyone trying to stay on track with their keto lifestyle or simply looking for a healthier ice cream alternative.

Strawberry Avocado Ice Cream

Strawberry Avocado Ice Cream is a dairy-free, keto-friendly dessert that combines the creamy texture of ripe avocados with the sweetness of fresh strawberries. Avocados provide healthy fats, while strawberries add natural sweetness without spiking your blood sugar. This vibrant pink ice cream is not only rich in nutrients but also a refreshing, low-carb option for hot summer days.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 2 cups fresh strawberries, hulled
• 1/4 cup erythritol (or sweetener of your choice)
• 1 tsp vanilla extract
• 1/4 cup coconut milk (canned)
• 1 tbsp fresh lemon juice

Instructions:

1. In a blender or food processor, combine the avocado, strawberries, erythritol, vanilla extract, coconut milk, and lemon juice. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thickened.
3. Transfer the ice cream to a container and freeze for 4-6 hours or until fully set.
4. Scoop and serve after removing from the freezer.

This Strawberry Avocado Ice Cream is a unique take on traditional dairy-free ice cream. The avocados bring a creamy, luxurious texture, while the strawberries provide a fresh and natural sweetness, making this treat not only keto-friendly but also a rich source of healthy fats and antioxidants. It’s the perfect choice for a refreshing snack or dessert, offering both flavor and nourishment.

Lemon Blueberry Coconut Ice Cream

Lemon Blueberry Coconut Ice Cream brings together the tangy zing of lemon, the sweetness of blueberries, and the richness of coconut milk. This dairy-free treat is bursting with antioxidants and vitamin C, making it a healthy, refreshing dessert. With a keto-friendly approach, this ice cream is both delicious and nourishing, perfect for anyone looking for a low-carb option that doesn’t sacrifice flavor.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener of choice
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, erythritol, lemon zest, lemon juice, vanilla extract, and a pinch of sea salt.
2. Gently fold in the blueberries, making sure to preserve their shape.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until the desired consistency is achieved.
4. Once ready, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Scoop and serve once removed from the freezer.

This Lemon Blueberry Coconut Ice Cream is a refreshing and antioxidant-packed treat. The tartness of lemon, the sweetness of blueberries, and the creamy coconut milk come together to create a light yet satisfying dessert. It’s a perfect choice for those on a keto or low-carb diet, offering both hydration and nourishment while still satisfying your sweet tooth in a healthier way.

Chocolate Hazelnut Ice Cream

hocolate Hazelnut Ice Cream combines the deep richness of cocoa with the nutty flavor of hazelnuts, making this dairy-free, keto-friendly ice cream a true indulgence. The creamy base of coconut milk ensures a smooth texture, while the roasted hazelnuts add a delightful crunch. This low-carb ice cream offers a decadent dessert option for anyone seeking a treat that’s both healthy and satisfying.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or a keto-friendly sweetener
• 2 tbsp unsweetened cocoa powder
• 1/2 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, erythritol, cocoa powder, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. During the last 5 minutes, add in the roasted hazelnuts, allowing them to mix evenly into the ice cream.
4. Once thickened, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Serve by scooping and enjoying the nutty, chocolatey treat.

This Chocolate Hazelnut Ice Cream is a dreamy combination of flavors, perfect for satisfying your chocolate cravings without any dairy or refined sugar. The roasted hazelnuts bring a crunchy texture, which contrasts beautifully with the smooth, rich ice cream. Whether you’re on a keto diet or simply trying to eat healthier, this indulgent dessert is sure to please.

Mango Coconut Sorbet

Mango Coconut Sorbet is a refreshing, tropical, dairy-free dessert that combines the natural sweetness of ripe mangoes with the creamy flavor of coconut. This sorbet is light, hydrating, and bursting with flavor, making it an ideal treat for warmer weather or a refreshing after-meal dessert. With only a few ingredients, it’s easy to prepare and perfect for those on a low-carb, keto diet.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener
• 1 tbsp lime juice

Instructions:

1. Blend the diced mangoes, coconut milk, erythritol, and lime juice in a blender or food processor until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. Once the sorbet reaches a smooth consistency, transfer it to a container and freeze for 4-6 hours to firm up.
4. Scoop and serve as a refreshing, tropical dessert.

Mango Coconut Sorbet is the perfect light, keto-friendly dessert to cool down on hot days. With the tropical flavors of mango and coconut, it offers a sweet and tangy treat that’s naturally low in carbs and dairy-free. The addition of lime juice adds a zingy contrast to the smooth mango, making it both refreshing and satisfying.

almond Butter Ice Cream

Almond Butter Ice Cream offers a creamy, rich base that’s made with almond butter and coconut milk. This dairy-free treat is packed with healthy fats, making it not only low in carbs but also nourishing. With its sweet and nutty flavor, this ice cream is perfect for anyone who craves a decadent yet healthy dessert while staying true to their keto or low-carb lifestyle.

Ingredients:

• 1 cup almond butter (unsweetened)
• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the almond butter, coconut milk, erythritol, vanilla extract, and sea salt until fully combined and smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thickened.
3. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
4. Scoop and serve to enjoy this creamy, nutty ice cream.

This Almond Butter Ice Cream is a must-try for nut butter lovers. With its smooth, creamy texture and rich nutty flavor, it’s an indulgent yet healthy dessert. The almond butter not only adds flavor but also provides healthy fats, making it a perfect treat for those on a keto diet or anyone looking for a dairy-free dessert that’s both nutritious and satisfying.

vanilla Bean Coconut Ice Cream

Vanilla Bean Coconut Ice Cream is a classic, simple yet indulgent treat made with coconut milk, vanilla beans, and a touch of sweetener. This dairy-free and keto-friendly dessert offers a smooth, creamy texture, and the natural vanilla bean flavor enhances the richness. It’s a versatile dessert that pairs well with any toppings or can be enjoyed on its own.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1 vanilla bean pod, split and scraped
• 1/4 cup erythritol or preferred low-carb sweetener
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk over low heat. Add the scraped vanilla bean seeds and the empty pod to the milk, stirring occasionally.
2. Once the mixture is warm, whisk in the erythritol, vanilla extract, and a pinch of sea salt until fully dissolved.
3. Remove from heat and let the mixture cool completely before transferring it to an ice cream maker.
4. Churn for 20-25 minutes until thick and creamy.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
6. Scoop and serve, enjoying the sweet, fragrant vanilla flavor.

Vanilla Bean Coconut Ice Cream is a delightful, creamy dessert that highlights the natural flavors of vanilla. The combination of coconut milk and vanilla beans creates a rich, satisfying base that’s both dairy-free and keto-friendly. Perfect on its own or as a base for additional toppings, it’s a versatile treat that is sure to please all ice cream lovers.

Chai Spiced Coconut Ice Cream

Chai Spiced Coconut Ice Cream is a warm and comforting dessert made with a blend of aromatic chai spices, coconut milk, and a keto-friendly sweetener. The unique spices—cinnamon, ginger, and cardamom—combine to create a rich, flavor-packed ice cream that’s perfect for cozy evenings or as an adventurous twist on traditional ice cream. This dairy-free recipe is also low in carbs, making it an excellent option for keto and low-carb diets.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or your preferred sweetener
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, whisk together the coconut milk, erythritol, cinnamon, ginger, cardamom, cloves, vanilla extract, and sea salt.
2. Heat the mixture over low-medium heat, stirring constantly until the sweetener dissolves, and the spices are fully incorporated.
3. Let the mixture cool completely before transferring it to an ice cream maker.
4. Churn for 20-25 minutes or until thickened and creamy.
5. Transfer the ice cream to a container and freeze for 4-6 hours to firm up.
6. Scoop and serve this aromatic, spiced treat.

Chai Spiced Coconut Ice Cream is a warm, aromatic dessert that brings the flavors of chai tea into a creamy, dairy-free ice cream. It’s perfect for those looking for something comforting and flavorful, while still adhering to a keto-friendly diet.

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is a decadent, dairy-free treat that combines rich peanut butter with coconut milk to create a creamy, smooth dessert. With the addition of sugar-free chocolate, this ice cream mimics the delicious flavor of peanut butter cups while keeping it low-carb and keto-friendly. Perfect for peanut butter lovers, this dessert offers a perfect balance of sweet and salty, satisfying your cravings without the guilt.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/2 cup peanut butter (unsweetened and natural)
• 1/4 cup erythritol or low-carb sweetener of choice
• 1/4 cup sugar-free chocolate chips
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, peanut butter, erythritol, vanilla extract, and sea salt until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
3. During the last 5 minutes of churning, add in the sugar-free chocolate chips to distribute them evenly.
4. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Scoop and serve this creamy, peanut butter-filled delight.

This Peanut Butter Cup Ice Cream is the ultimate indulgence for anyone who loves the rich taste of peanut butter combined with chocolate. Made without dairy and with a keto-friendly sweetener, it’s the perfect dessert for those following a low-carb lifestyle. The peanut butter adds a savory, creamy texture, while the chocolate chips provide satisfying little bursts of sweetness.

Raspberry Lime Coconut Sorbet

Raspberry Lime Coconut Sorbet is a vibrant, dairy-free dessert that combines the tangy taste of raspberries with the refreshing zest of lime, all balanced by the creaminess of coconut milk. This low-carb treat is not only refreshing but also full of antioxidants and healthy fats. Ideal for hot summer days or as a refreshing after-dinner treat, it’s both delicious and keto-friendly.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup full-fat coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener
• 2 tbsp fresh lime juice
• 1 tsp lime zest

Instructions:

1. In a blender, combine the raspberries, coconut milk, erythritol, lime juice, and lime zest. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
3. Once thickened, transfer the sorbet to a container and freeze for 4-6 hours to firm up.
4. Scoop and serve, enjoying the refreshing tartness of raspberry and lime.

Raspberry Lime Coconut Sorbet is a refreshing, light, and tangy dessert that’s perfect for anyone looking for a fruity treat without dairy or excessive carbs. The combination of raspberries and lime creates a perfectly balanced flavor that’s both sweet and tart, while the coconut milk adds a smooth texture, making it the ideal sorbet for those on a keto diet.

Mocha Almond Fudge Ice Cream

Mocha Almond Fudge Ice Cream is a decadent dairy-free treat that combines the rich flavors of coffee and chocolate with crunchy roasted almonds. This ice cream is not only keto-friendly but also features a creamy coconut milk base that delivers both indulgence and satisfaction. With its perfect balance of coffee, chocolate, and nuts, it’s an irresistible dessert for coffee lovers.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup brewed coffee (cooled)
• 1/4 cup erythritol or low-carb sweetener
• 2 tbsp unsweetened cocoa powder
• 1/2 cup roasted almonds, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, brewed coffee, erythritol, cocoa powder, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes, until thickened.
3. During the last 5 minutes of churning, add in the chopped roasted almonds to distribute them evenly.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Scoop and serve this creamy, coffee-infused delight with a crunchy almond twist.

Mocha Almond Fudge Ice Cream is a bold and satisfying dessert, offering the rich flavor of coffee and chocolate while staying within keto-friendly guidelines. The roasted almonds add a crunchy texture that complements the creamy base, making it a perfect treat for anyone who loves the combination of mocha and nuts. It’s both indulgent and nutritious, making it an excellent dessert option.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream takes all the warm, comforting flavors of a cinnamon roll and transforms them into a creamy, dairy-free ice cream. With a coconut milk base and just the right amount of sweetness and spice, this ice cream provides a cozy dessert experience without the carbs or dairy. It’s the ideal dessert for anyone who loves the classic cinnamon roll flavor but wants a keto-friendly version.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup almond flour (for texture)
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, erythritol, cinnamon, vanilla extract, almond flour, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. Once thickened, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
4. Scoop and serve for a cinnamon roll-inspired dessert.

innamon Roll Ice Cream brings the comfort and warmth of cinnamon rolls into a creamy, dairy-free form. The almond flour adds texture that mimics the soft dough of a traditional cinnamon roll, while the cinnamon and vanilla extract create a cozy, sweet flavor. This ice cream is perfect for keto enthusiasts who crave a cinnamon roll fix without the carbs.

Chocolate Mint Chip Ice Cream

Chocolate Mint Chip Ice Cream offers a refreshing mint flavor paired with rich chocolate chips, making it a cool and satisfying dairy-free dessert. With a coconut milk base and a natural sweetener, this ice cream is keto-friendly and free of refined sugars. Perfect for mint and chocolate lovers, this dessert delivers the ultimate indulgence with minimal carbs.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener
• 1 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, erythritol, peppermint extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thickened.
3. Add the sugar-free chocolate chips during the last few minutes of churning.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 4-6 hours.
5. Scoop and serve this refreshing chocolate mint chip treat.

Chocolate Mint Chip Ice Cream is the perfect refreshing treat that combines cool mint with the rich crunch of chocolate chips. The coconut milk provides a smooth, creamy base that allows the mint flavor to shine through while keeping the dessert dairy-free and keto-friendly. This ice cream is sure to satisfy your minty, chocolate cravings in a healthier way.

Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream offers a tropical flavor combination that’s both refreshing and satisfying. Made with coconut milk and fresh pineapple, this dairy-free, keto-friendly ice cream is a healthy dessert that transports you to a sunny beach with every bite. It’s a naturally sweet, low-carb treat that’s perfect for warm weather or when you crave a tropical escape.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1 cup fresh pineapple, chopped
• 1/4 cup erythritol or low-carb sweetener
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, fresh pineapple, erythritol, vanilla extract, and sea salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thickened.
3. Once the ice cream is done churning, transfer it to a container and freeze for 4-6 hours or until firm.
4. Scoop and serve for a tropical, creamy treat.

Pineapple Coconut Ice Cream is a refreshing dessert that offers the sweetness of pineapple and the creaminess of coconut. This dairy-free, keto-friendly ice cream brings the tropical flavors right to your kitchen, making it the perfect treat for anyone looking to indulge in something sweet yet light. It’s a delightful, low-carb dessert that’s as refreshing as it is satisfying.

Coconut Almond Joy Ice Cream

Coconut Almond Joy Ice Cream combines the delightful flavors of coconut, almond, and chocolate, creating a dairy-free dessert that’s reminiscent of the famous candy bar. This keto-friendly treat is made with a coconut milk base and sugar-free chocolate, making it both low-carb and indulgent. It’s the perfect ice cream for anyone who loves the coconut-chocolate-almond flavor combination but wants to skip the dairy and carbs.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener
• 1/2 cup unsweetened shredded coconut
• 1/4 cup roasted almonds, chopped
• 1/4 cup sugar-free chocolate chips
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the coconut milk, erythritol, vanilla extract, and sea salt until smooth.
2. Add the shredded coconut and chopped almonds to the mixture, stirring to combine.
3. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
4. In the last few minutes of churning, add the sugar-free chocolate chips.
5. Once churned, transfer to a container and freeze for 4-6 hours to firm up.
6. Scoop and serve this coconut-almond-chocolate delight.

Coconut Almond Joy Ice Cream is the perfect treat for coconut and chocolate lovers. The creamy coconut milk base combined with the crunch of almonds and the richness of sugar-free chocolate chips makes this dessert a real indulgence. It’s keto-friendly and dairy-free, offering all the flavors of your favorite candy bar in a healthier, low-carb form.

Cherry Coconut Ice Cream

Cherry Coconut Ice Cream is a deliciously sweet and creamy dairy-free treat that combines the tartness of fresh cherries with the richness of coconut milk. This low-carb ice cream is not only full of vibrant flavors but is also a keto-friendly dessert that offers a balance of sweetness and richness. It’s a great way to enjoy fresh fruit in a frozen, creamy form without the carbs.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup erythritol or low-carb sweetener
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice

Instructions:

1. In a blender, combine the coconut milk, cherries, erythritol, vanilla extract, and lime juice. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thickened.
3. Transfer the ice cream to a container and freeze for 4-6 hours to firm up.
4. Scoop and serve, enjoying the sweet and tart cherry flavor mixed with the smooth coconut.

Cherry Coconut Ice Cream is a refreshing, fruit-filled dessert that offers both the sweetness of cherries and the tropical richness of coconut. It’s perfect for those following a keto or low-carb lifestyle, as it’s dairy-free and contains no refined sugars. The combination of tart cherries and creamy coconut milk creates a satisfying balance of flavors that will leave you craving more.

Maple Pecan Ice Cream

Maple Pecan Ice Cream delivers a rich, nutty flavor with the sweetness of maple and a crunchy texture from toasted pecans. This dairy-free, keto-friendly ice cream uses coconut milk as the base and is sweetened with erythritol, making it both delicious and low in carbs. Perfect for fall or any time you crave a rich, nutty dessert, this ice cream is full of flavor and healthy fats.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/4 cup sugar-free maple-flavored syrup
• 1/2 cup roasted pecans, chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, erythritol, sugar-free maple syrup, vanilla extract, and sea salt until fully combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
3. During the last 5 minutes, add the roasted pecans to incorporate them into the ice cream.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Scoop and serve, enjoying the rich maple and nutty pecan flavor.

aple Pecan Ice Cream is a rich, nutty, and indulgent dessert with the perfect balance of flavors. The sweetness of the maple syrup, combined with the crunch of roasted pecans, makes for a satisfying treat that’s keto-friendly and dairy-free. It’s a comforting dessert that’s perfect for those who love nutty flavors and a creamy texture.

Lemon Coconut Ice Cream

Lemon Coconut Ice Cream is a refreshing, zesty dessert that combines the tanginess of lemon with the smooth richness of coconut. This dairy-free, keto-friendly ice cream is light yet creamy, making it a perfect treat for a hot day or whenever you need something bright and citrusy. The blend of coconut and lemon creates a balanced flavor profile that’s both refreshing and satisfying.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/4 cup erythritol or low-carb sweetener
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, erythritol, lemon juice, lemon zest, vanilla extract, and sea salt until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thickened.
3. Once the ice cream has reached the desired consistency, transfer it to a container and freeze for 4-6 hours or until firm.
4. Scoop and serve, enjoying the tangy lemon flavor mixed with the richness of coconut.

Lemon Coconut Ice Cream is a refreshing, creamy treat with the perfect balance of tartness and sweetness. The coconut milk provides a smooth base, while the fresh lemon juice and zest add a bright, tangy note that makes this ice cream stand out. It’s a light yet indulgent dessert that’s perfect for keto diets and anyone craving a fresh, citrusy treat.

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream is a fall-inspired, dairy-free dessert that brings together the warm, comforting flavors of pumpkin pie spices with a creamy coconut milk base. This keto-friendly ice cream is low in carbs and high in flavor, making it a perfect treat for autumn or any time you want a rich, spiced dessert. It’s a cozy, comforting ice cream that’s perfect for pumpkin lovers.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup erythritol or preferred low-carb sweetener
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, pumpkin puree, erythritol, cinnamon, nutmeg, ginger, vanilla extract, and sea salt until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes until thickened.
3. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
4. Scoop and serve for a cozy, spiced dessert.

Pumpkin Spice Ice Cream is a rich, creamy dessert that captures the essence of fall. With its blend of warm spices and the smooth, creamy texture of coconut milk, this dairy-free ice cream is both comforting and satisfying. It’s the perfect keto-friendly treat for anyone looking to indulge in the flavors of autumn without the carbs.

Pear Ginger Ice Cream

Pear Ginger Ice Cream is a unique, dairy-free dessert that combines the delicate sweetness of pears with the zing of fresh ginger. The creamy coconut milk base enhances the flavors, making this a smooth and refreshing ice cream. This keto-friendly treat offers a surprising twist on traditional flavors, making it a great option for those who want something different yet satisfying.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 2 ripe pears, peeled and diced
• 1/4 cup erythritol or preferred low-carb sweetener
• 1 tsp fresh ginger, grated
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the coconut milk, pears, erythritol, ginger, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-25 minutes or until thickened.
3. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
4. Scoop and serve this unique, pear-ginger-flavored dessert.

Pear Ginger Ice Cream is a light yet flavorful dessert that offers the natural sweetness of pears combined with the sharpness of ginger. The coconut milk provides a creamy texture, making this dairy-free treat both indulgent and refreshing. It’s the perfect keto-friendly option for anyone who loves fruity desserts with a touch of spice.

Note: More recipes are coming soon