26+ Easy & Nutritious Dairy-Free Ice Cream Recipes to Satisfy Your Sweet Tooth

When the summer heat is on, there’s nothing better than indulging in a cool, creamy scoop of ice cream.

But if you’re avoiding dairy or following a plant-based diet, you may think that ice cream is off-limits. Thankfully, that’s not the case!

With the right ingredients and a little creativity, it’s easy to whip up dairy-free ice cream recipes that are just as delicious as the traditional ones.

In this post, we’ve curated a collection of 26+ healthy, dairy-free ice cream recipes that are perfect for satisfying your sweet tooth while still keeping things light and nutritious.

From fruit-based sorbets to creamy coconut milk concoctions, these recipes are sure to become your go-to frozen treats, no matter the season.

Whether you’re looking for something rich and indulgent or a light and fruity sorbet, these recipes prove that dairy-free desserts can be just as satisfying.

So, grab your blender or ice cream maker and get ready to treat yourself to some seriously delicious and healthy frozen delights!

26+ Easy & Nutritious Dairy-Free Ice Cream Recipes to Satisfy Your Sweet Tooth

Creating your own dairy-free ice cream at home is not only easy, but it’s also an opportunity to experiment with unique flavors, textures, and healthy ingredients.

With these 26+ dairy-free ice cream recipes, you can enjoy all the creamy, dreamy goodness without the guilt.

Whether you’re looking for a simple sorbet to refresh you on a hot day or a rich, coconut-based ice cream for a more indulgent treat, there’s a recipe for every craving.

Plus, by making your own frozen desserts, you can control the ingredients, ensuring you’re enjoying a healthier alternative to store-bought options that might be packed with artificial additives or excess sugar.

So, the next time you’re craving a cool treat, why not make your own from scratch?

Creamy Coconut Mango Ice Cream

Transport yourself to a tropical paradise with this creamy, dairy-free coconut mango ice cream. Packed with natural sweetness from mangoes and the richness of coconut milk, it’s a refreshing, healthy treat perfect for any occasion. This recipe is simple to make, using only wholesome ingredients that are naturally gluten-free and vegan.

Ingredients:

• 2 cups ripe mango chunks (fresh or frozen)
• 1 can full-fat coconut milk
• 2 tbsp maple syrup (optional)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Blend the mango chunks, coconut milk, maple syrup, vanilla extract, and sea salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 1 hour, then stir vigorously with a fork to break up ice crystals. Repeat every hour for 3-4 hours.
4. Once the ice cream reaches your desired consistency, serve immediately or store in an airtight container in the freezer.

This coconut mango ice cream is a luscious dessert that feels indulgent but is entirely guilt-free. Its natural sweetness and vibrant color make it an appealing choice for kids and adults alike. Enjoy a scoop on a warm summer day or as a delightful after-dinner treat.

Chocolate Almond Butter Nice Cream

Indulge your chocolate cravings without compromising your health with this decadent chocolate almond butter nice cream. Made with frozen bananas as the base, this dessert is creamy, dairy-free, and packed with nutrients.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 3 tbsp almond butter
• 2 tbsp unsweetened cocoa powder
• 1/4 cup almond milk (or other non-dairy milk)
• 1 tsp vanilla extract
• Optional toppings: cacao nibs, chopped almonds

Instructions:

1. Place the frozen banana slices, almond butter, cocoa powder, almond milk, and vanilla extract into a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed. Add more almond milk if the mixture is too thick.
3. Transfer to a bowl and serve immediately for a soft-serve texture. For a firmer consistency, freeze for 1-2 hours before serving.
4. Garnish with toppings like cacao nibs or chopped almonds for added crunch and flavor.

This chocolate almond butter nice cream is the perfect alternative to traditional ice cream. Its rich chocolatey flavor and creamy texture will leave you satisfied, while the natural sweetness of bananas makes it a guilt-free indulgence.

Strawberry Basil Sorbet

This strawberry basil sorbet is a refreshing and sophisticated dessert that combines the sweetness of strawberries with the subtle herbal notes of fresh basil. It’s light, dairy-free, and perfect for warm-weather gatherings or as a palate cleanser between meals.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1/3 cup maple syrup or honey (use maple syrup for vegan option)
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. In a blender, combine the strawberries, basil leaves, maple syrup, lemon juice, and water. Blend until completely smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Alternatively, pour the mixture into a shallow dish and freeze. Stir every 30 minutes with a fork until the sorbet is firm and fluffy (about 3 hours).
5. Serve immediately or store in an airtight container in the freezer.

The combination of strawberries and basil creates a sorbet that is both unique and delightful. Its vibrant flavor and natural ingredients make it a perfect dessert to impress guests or enjoy on a relaxing evening. Each bite offers a burst of freshness, proving that healthy desserts can be both delicious and innovative.

Creamy Avocado Coconut Ice Cream

This creamy avocado coconut ice cream is an indulgent yet healthy treat made with ripe avocados and coconut milk, providing a rich, velvety texture without any dairy. Naturally sweetened with honey or maple syrup, it’s a perfect way to enjoy a wholesome dessert that’s both creamy and satisfying.

Ingredients:

• 2 ripe avocados
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice

Instructions:

1. Scoop the flesh from the avocados and place it in a blender or food processor.
2. Add the coconut milk, maple syrup (or honey), vanilla extract, and lime juice. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. For a firmer texture, freeze the ice cream for an additional 2 hours before serving.
5. Serve immediately for a soft-serve option, or store in an airtight container in the freezer.

The richness of the avocados blends beautifully with the tropical coconut flavor, creating a dessert that is both creamy and refreshing. This avocado coconut ice cream is a guilt-free treat that’s packed with healthy fats, making it a nourishing yet decadent dessert perfect for hot days.

Pineapple Coconut Sorbet

This vibrant pineapple coconut sorbet is a refreshing and tropical dessert, combining the natural sweetness of pineapple with the creamy texture of coconut. It’s dairy-free, vegan, and packed with vitamin C, making it a delightful and nutritious way to cool down on a sunny afternoon.

Ingredients:

• 3 cups fresh pineapple chunks
• 1/2 cup coconut milk
• 2 tbsp maple syrup or agave nectar
• 1 tsp lime juice
• Pinch of sea salt

Instructions:

1. Place the pineapple chunks, coconut milk, maple syrup, lime juice, and sea salt in a blender or food processor.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Alternatively, pour the mixture into a shallow container and freeze. Stir every 30 minutes until the sorbet has set (about 3 hours).
5. Once ready, serve immediately or store in an airtight container in the freezer.

This pineapple coconut sorbet is the perfect light dessert for any occasion. It’s packed with tropical flavors and natural sweetness, making it an excellent treat for health-conscious individuals. The smooth coconut milk gives it a creamy texture without any dairy, while the pineapple adds a refreshing, zesty bite.

Lemon Blueberry Sorbet

This lemon blueberry sorbet is a tangy, refreshing, and naturally sweet dessert that’s perfect for summer. Bursting with the antioxidant power of blueberries and the zing of fresh lemons, it’s a dairy-free, fat-free, and guilt-free treat that’s both hydrating and satisfying.

Ingredients:

• 2 cups fresh blueberries
• 1/2 cup fresh lemon juice
• 1/4 cup maple syrup or agave nectar
• 1/2 cup water
• Zest of 1 lemon

Instructions:

1. Combine the blueberries, lemon juice, maple syrup, water, and lemon zest in a blender or food processor.
2. Blend until completely smooth, and then strain the mixture through a fine-mesh sieve to remove any seeds or skin.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until the sorbet has a smooth, icy texture (about 3 hours).
5. Serve immediately or store in an airtight container in the freezer for later use.

This lemon blueberry sorbet delivers a bright, fresh flavor and an instant cool-down. It’s the perfect balance of tart and sweet, with the blueberries providing antioxidants and the lemons adding a burst of citrus. This sorbet is a healthy dessert option that will refresh and rejuvenate on a warm day, without the heaviness of dairy.

Creamy Banana Almond Ice Cream

This creamy banana almond ice cream is a simple and nutritious way to satisfy your sweet tooth. Made with just a few natural ingredients, it combines the smooth sweetness of bananas with the rich, nutty flavor of almond butter for a creamy, dairy-free dessert that’s perfect any time of year.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 tbsp almond butter
• 1/4 cup almond milk (or other non-dairy milk)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Place the frozen banana slices, almond butter, almond milk, vanilla extract, and sea salt in a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed. Add more almond milk if the mixture is too thick.
3. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
4. Optionally, garnish with a few chopped almonds or a drizzle of almond butter for extra texture and flavor.

This banana almond ice cream is a naturally sweet and satisfying treat. The bananas provide a creamy base while the almond butter adds a nutty richness, making it a healthy and filling dessert. Whether enjoyed as an afternoon snack or after dinner, it’s a perfect way to cool off without the guilt.

Peach Ginger Sorbet

This peach ginger sorbet is a refreshing and zesty dessert that pairs the juicy sweetness of ripe peaches with the subtle warmth of fresh ginger. It’s a naturally dairy-free and fat-free treat that’s packed with vitamins and antioxidants, making it as healthy as it is delicious.

Ingredients:

• 4 ripe peaches, peeled and pitted
• 1/4 cup fresh lime juice
• 1 tbsp grated fresh ginger
• 2 tbsp maple syrup or honey
• 1/4 cup water

Instructions:

1. Combine the peaches, lime juice, ginger, maple syrup, and water in a blender or food processor.
2. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours, until the sorbet reaches your desired consistency.
5. Serve immediately or store in an airtight container in the freezer.

This peach ginger sorbet is the perfect balance of sweet and spicy, with the peaches providing a juicy base and the ginger adding a zesty kick. It’s a refreshing way to enjoy the summer flavors of fresh peaches while keeping your dessert light, healthy, and dairy-free.

Raspberry Lime Sorbet

This raspberry lime sorbet is a vibrant, tangy treat that’s naturally sweetened and packed with vitamin C. The tartness of the raspberries combined with the zesty lime creates a refreshing combination that’s both flavorful and cooling, making it an ideal dessert for a hot day or a light finish to a meal.

Ingredients:

• 2 cups fresh raspberries
• 1/4 cup fresh lime juice
• 2 tbsp maple syrup or agave nectar
• 1/4 cup water
• Zest of 1 lime

Instructions:

1. Combine the raspberries, lime juice, maple syrup, water, and lime zest in a blender or food processor.
2. Blend until smooth, and strain through a fine mesh sieve to remove any seeds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. For a more rustic sorbet, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency (about 3 hours).
5. Serve immediately or store in an airtight container in the freezer.

This raspberry lime sorbet is bursting with flavor and refreshment. Its vibrant color and tart, citrusy notes make it an excellent option for anyone looking for a healthy, dairy-free dessert. The balance of sweet and sour creates a refreshing treat that’s sure to be a hit at any summer gathering.

Cantaloupe Mint Sorbet

This cantaloupe mint sorbet is a wonderfully refreshing treat, combining the natural sweetness of ripe cantaloupe with the coolness of fresh mint. This dairy-free dessert is light and hydrating, perfect for a hot day or as a palate cleanser between meals.

Ingredients:

• 4 cups cantaloupe, peeled and cubed
• 1/4 cup fresh mint leaves
• 2 tbsp lime juice
• 2 tbsp maple syrup or honey
• 1/4 cup water

Instructions:

1. Place the cantaloupe, fresh mint leaves, lime juice, maple syrup (or honey), and water in a blender or food processor.
2. Blend until smooth and creamy.
3. Strain the mixture through a fine-mesh sieve to remove any pulp, if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer consistency, freeze for 1-2 hours before serving. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until the sorbet has reached the desired consistency (about 3 hours).
6. Serve immediately or store in an airtight container in the freezer.

This cantaloupe mint sorbet is a perfect light and refreshing dessert, with the juicy sweetness of cantaloupe complemented by the cool, herbaceous flavor of mint. The result is a vibrant and naturally sweet treat that will keep you feeling cool and satisfied without the heaviness of dairy.

Blackberry Lemon Sorbet

This blackberry lemon sorbet offers the perfect balance of sweet and tart, combining the deep flavor of blackberries with the tangy kick of fresh lemon. It’s a refreshing, antioxidant-packed dessert that’s naturally dairy-free and vegan, making it a healthy choice for any occasion.

Ingredients:

• 3 cups fresh blackberries
• 1/4 cup fresh lemon juice
• 2 tbsp maple syrup or agave nectar
• 1/4 cup water
• Zest of 1 lemon

Instructions:

1. In a blender or food processor, combine the blackberries, lemon juice, maple syrup (or agave nectar), water, and lemon zest.
2. Blend until smooth and strain the mixture through a fine-mesh sieve to remove the seeds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a firm, scoopable texture (about 3 hours).
5. Serve immediately or store in an airtight container in the freezer.

This blackberry lemon sorbet is a delightful burst of fruity, citrusy goodness. The blackberries provide a rich, bold flavor while the lemon adds a refreshing tang, making it the perfect light dessert for any time of year. It’s both refreshing and healthy, making it a great choice for those looking for a naturally dairy-free treat.

Watermelon Basil Sorbet

This watermelon basil sorbet is a refreshing and unique treat that blends the sweetness of watermelon with the aromatic flavor of fresh basil. It’s a cool, dairy-free dessert that’s hydrating and packed with flavor, ideal for hot summer days or as a light finish to a meal.

Ingredients:

• 4 cups fresh watermelon, cubed
• 1/4 cup fresh basil leaves
• 2 tbsp lime juice
• 2 tbsp maple syrup or agave nectar
• 1/4 cup water

Instructions:

1. Combine the watermelon, fresh basil leaves, lime juice, maple syrup (or agave nectar), and water in a blender or food processor.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove any pulp, if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer sorbet, freeze for 1-2 hours before serving. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours.
6. Serve immediately or store in an airtight container in the freezer.

This watermelon basil sorbet is light, hydrating, and full of fresh, summer flavors. The natural sweetness of watermelon combined with the herbaceous note of basil makes for a one-of-a-kind dessert. It’s a great way to enjoy a dairy-free treat that’s both refreshing and nutritious.

Mango Coconut Sorbet

This mango coconut sorbet is the ultimate tropical treat, combining the rich sweetness of ripe mangoes with the creamy smoothness of coconut milk. It’s a dairy-free dessert that’s full of tropical flavors, naturally sweetened and easy to make.

Ingredients:

• 3 ripe mangoes, peeled and cubed
• 1 can full-fat coconut milk
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a blender, combine the mango, coconut milk, maple syrup (or honey), vanilla extract, and sea salt.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. For a firmer texture, freeze the sorbet for 1-2 hours before serving.
5. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until the sorbet is firm (about 3 hours).
6. Serve immediately or store in an airtight container in the freezer.

This mango coconut sorbet is a delightful fusion of flavors, with the juicy, tropical mangoes balanced by the creamy richness of coconut milk. It’s a wonderfully refreshing and naturally dairy-free dessert that will transport you to a beachy paradise.

Pear Ginger Sorbet

This pear ginger sorbet combines the delicate sweetness of ripe pears with the zing of fresh ginger, creating a perfectly balanced and refreshing dairy-free dessert. It’s naturally light and can be made with minimal ingredients for an elegant, healthy treat.

Ingredients:

• 4 ripe pears, peeled and chopped
• 1 tbsp fresh ginger, grated
• 2 tbsp maple syrup or agave nectar
• 1/4 cup water
• 1 tbsp fresh lemon juice

Instructions:

1. Place the pears, grated ginger, maple syrup (or agave nectar), water, and lemon juice in a blender or food processor.
2. Blend until smooth and creamy.
3. Strain the mixture through a fine-mesh sieve to remove any pulp or fiber.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer sorbet, freeze for 1-2 hours before serving. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until the sorbet is smooth and firm (about 3 hours).
6. Serve immediately or store in an airtight container in the freezer.

This pear ginger sorbet is a delightful and light treat that’s perfect for any occasion. The sweet and juicy pears are complemented by the sharp, refreshing ginger, creating a beautifully balanced dessert. This sorbet is naturally dairy-free, making it a great option for anyone with dietary restrictions.

Strawberry Basil Sorbet

This strawberry basil sorbet is a fresh and unique twist on a classic berry dessert, pairing the sweetness of ripe strawberries with the aromatic flavor of fresh basil. It’s a naturally dairy-free, vegan, and healthy treat that’s perfect for summer picnics or as a light finish to any meal.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 2 tbsp maple syrup or honey
• 1/4 cup fresh lemon juice
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, basil leaves, maple syrup (or honey), lemon juice, and water.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove any seeds.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer texture, freeze the sorbet for 1-2 hours before serving. Alternatively, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours.
6. Serve immediately or store in an airtight container in the freezer.

This strawberry basil sorbet is a sweet and savory combination that’s both refreshing and unique. The strawberries provide a juicy base, while the basil adds a refreshing, herbal note that takes this sorbet to the next level. It’s a perfect option for a dairy-free dessert that feels both sophisticated and light.

Pineapple Coconut Sorbet

This pineapple coconut sorbet brings together the tangy sweetness of pineapple with the smooth, creamy texture of coconut. It’s a tropical, dairy-free dessert that’s both refreshing and satisfying, perfect for enjoying during warm weather or as a cool treat year-round.

Ingredients:

• 4 cups fresh pineapple, chopped
• 1 can full-fat coconut milk
• 2 tbsp maple syrup or agave nectar
• 1 tsp lime juice
• Pinch of sea salt

Instructions:

1. Place the pineapple, coconut milk, maple syrup (or agave nectar), lime juice, and sea salt into a blender or food processor.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours.
5. For a firmer consistency, freeze the sorbet for 1-2 hours before serving.
6. Serve immediately or store in an airtight container in the freezer.

This pineapple coconut sorbet is the perfect combination of tropical flavors. The fresh pineapple brings a juicy sweetness, while the coconut milk adds a rich, creamy texture. The addition of lime juice brightens the flavor, making it an ideal dairy-free treat that’s both indulgent and refreshing.

Kiwi Lime Sorbet

This kiwi lime sorbet is a zesty, vibrant dessert that blends the tangy sweetness of kiwi with the citrusy freshness of lime. It’s a naturally dairy-free, vegan dessert that’s full of vitamin C, making it both refreshing and nutritious.

Ingredients:

• 6 ripe kiwis, peeled and chopped
• 1/4 cup fresh lime juice
• 2 tbsp maple syrup or honey
• 1/4 cup water
• Zest of 1 lime

Instructions:

1. In a blender or food processor, combine the kiwis, lime juice, maple syrup (or honey), water, and lime zest.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove any seeds.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer texture, freeze for 1-2 hours before serving. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours.
6. Serve immediately or store in an airtight container in the freezer.

This kiwi lime sorbet is an incredibly refreshing dessert that combines the tangy, tropical flavors of kiwi with the bright, zesty kick of lime. It’s a light, dairy-free treat that’s perfect for cooling off on a warm day or as a palate cleanser between courses.

Cherry Almond Sorbet

This cherry almond sorbet is a sweet and nutty dairy-free dessert that features the rich flavor of cherries balanced by the subtle, nutty essence of almond extract. It’s naturally sweetened and packed with antioxidants, making it both a delicious and healthy treat.

Ingredients:

• 3 cups fresh or frozen cherries, pitted
• 2 tbsp almond milk (or other non-dairy milk)
• 2 tbsp maple syrup or agave nectar
• 1 tsp almond extract
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the cherries, almond milk, maple syrup (or agave nectar), almond extract, and water.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove any pulp if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer texture, freeze for 1-2 hours before serving. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until the sorbet reaches your desired consistency (about 3 hours).
6. Serve immediately or store in an airtight container in the freezer.

This cherry almond sorbet is a rich and flavorful dessert that blends the tart sweetness of cherries with the smooth, nutty flavor of almond. The combination makes for a Raspberry Lemon Sorbet

This raspberry lemon sorbet is a tangy and refreshing dessert that combines the tartness of raspberries with the bright, citrusy flavor of lemon. It’s the perfect way to cool off on a hot day while enjoying a deliciously sweet yet zesty treat.

Ingredients:

• 4 cups fresh raspberries
• 1/2 cup fresh lemon juice
• 1/4 cup maple syrup or agave nectar
• 1/2 cup water
• 1 tbsp lemon zest

Instructions:

1. In a blender or food processor, combine the raspberries, lemon juice, maple syrup (or agave nectar), water, and lemon zest.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove the seeds.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours.
6. For a firmer sorbet, freeze for 1-2 hours before serving.
7. Serve immediately or store in an airtight container in the freezer.

The raspberry lemon sorbet is wonderfully tangy, with the bold flavor of raspberries complemented by the zesty punch of fresh lemon. It’s a vibrant, dairy-free dessert that’s both refreshing and naturally sweetened, making it perfect for anyone looking for a healthy and satisfying treat.

Blueberry Lavender Sorbet

This blueberry lavender sorbet offers a fragrant, floral twist on a traditional berry sorbet, combining the sweet tartness of blueberries with the calming notes of lavender. It’s a sophisticated yet simple dairy-free dessert that will leave your taste buds feeling refreshed.

Ingredients:

• 4 cups fresh blueberries
• 1/4 cup water
• 1 tbsp dried lavender buds
• 1/4 cup maple syrup or honey
• 1 tbsp fresh lemon juice

Instructions:

1. In a small saucepan, bring the water and dried lavender buds to a simmer. Let it steep for about 10 minutes, then strain out the lavender.
2. In a blender, combine the blueberries, lavender infusion, maple syrup (or honey), and lemon juice.
3. Blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. For a firmer texture, freeze for 1-2 hours before serving. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours.
6. Serve immediately or store in an airtight container in the freezer.

The blueberry lavender sorbet combines the sweet and tangy taste of blueberries with a delicate, floral touch from the lavender, creating a unique and sophisticated flavor profile. This dairy-free treat is perfect for those looking for a refreshing and slightly unconventional dessert.

Watermelon Mint Sorbet

This watermelon mint sorbet is the ultimate refreshing treat for hot summer days, blending the hydrating sweetness of watermelon with the cool, crisp flavor of fresh mint. It’s a light and naturally dairy-free dessert that’s packed with flavor and hydration.

Ingredients:

• 4 cups fresh watermelon, cubed and seeds removed
• 1/4 cup fresh mint leaves
• 2 tbsp lime juice
• 2 tbsp maple syrup or agave nectar
• 1/4 cup water

Instructions:

1. In a blender or food processor, combine the watermelon, mint leaves, lime juice, maple syrup (or agave nectar), and water.
2. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for about 3 hours.
5. For a firmer texture, freeze for 1-2 hours before serving.
6. Serve immediately or store in an airtight container in the freezer.

This watermelon mint sorbet is incredibly hydrating and full of refreshing flavors, making it the perfect dairy-free dessert for cooling down during the warmer months. The watermelon provides a naturally sweet base, while the mint adds a burst of freshness that makes each bite invigorating.

Note: More recipes are coming soon!