27+ Delicious Dairy Free High Protein Ninja Creami Recipes You’ll Love

Are you craving a creamy, delicious treat but need to keep it dairy-free and packed with protein?

Look no further! With the Ninja Creami, you can create a variety of indulgent desserts and snacks that align with your dietary goals.

Whether you’re following a plant-based diet, managing lactose intolerance, or simply looking for a protein boost, these 27+ recipes are tailored to satisfy your cravings without compromising on taste or nutrition.

From creamy ice creams to frosty smoothies and protein-packed sorbets, the Ninja Creami makes it easier than ever to whip up healthy, high-protein, dairy-free treats in a flash.

Let’s dive into some of the best recipes to fuel your day, satisfy your sweet tooth, and keep you feeling nourished.

27+ Delicious Dairy Free High Protein Ninja Creami Recipes You’ll Love

The Ninja Creami is your new best friend when it comes to making delicious, dairy-free, high-protein treats.

With these 27+ recipes, you can enjoy everything from decadent ice creams to refreshing sorbets, all while getting the protein you need for your active lifestyle.

So why settle for traditional desserts when you can easily create healthier, tastier versions at home?

Experiment with the endless flavor combinations, and get creative in the kitchen—your taste buds and your body will thank you. \

Start making these recipes today and indulge in nutritious sweetness without the dairy!

Creamy Avocado Protein Gelato

This creamy avocado protein gelato combines healthy fats from avocado with a boost of protein powder to create a rich, velvety treat. It’s a perfect snack for anyone following a keto diet, offering a delicious, satisfying texture with minimal carbs.

Ingredients:

• 1 ripe avocado
• 1 scoop unflavored or vanilla plant-based protein powder
• 1 cup unsweetened almond milk (or other dairy-free milk)
• 2 tbsp almond butter
• 1 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine avocado, almond milk, protein powder, almond butter, erythritol, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container, and freeze for at least 4 hours.
4. Once frozen, use the Ninja Creami to process until you reach a creamy consistency.
5. Serve immediately or refreeze if a firmer texture is desired.

This avocado protein gelato is a perfect combination of creaminess and nutrition, offering a high-protein, low-carb snack that will keep you full and satisfied. The natural fats from avocado make this recipe rich and indulgent without the guilt, while the protein powder adds a much-needed boost. It’s the ultimate keto-friendly treat for any time of the day.

Coconut Almond Protein Sorbet

The Coconut Almond Protein Sorbet is a refreshing, tropical-inspired dessert that’s both dairy-free and high in protein. With the sweetness of coconut and the nutty flavor of almonds, this sorbet offers a delightful treat with a touch of protein for a filling snack or dessert.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 scoop vanilla plant-based protein powder
• ¼ cup unsweetened shredded coconut
• 2 tbsp almond butter
• 1 tbsp erythritol or sweetener of choice
• 1 tsp almond extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, protein powder, shredded coconut, almond butter, erythritol, almond extract, and a pinch of salt.
2. Blend until smooth and well combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process the mixture in the Ninja Creami until it reaches a creamy, sorbet-like texture.
5. Serve immediately or refreeze for a firmer consistency.

Protein Sorbet brings the best of tropical flavors to your kitchen, providing a sweet, refreshing treat with a solid protein boost. It’s low in carbs, making it a great fit for a keto lifestyle. The coconut and almond flavors complement each other perfectly, making it a satisfying dessert or snack without any dairy or excess sugar.

Chocolate Peanut Butter Protein Ice Cream

Indulge in the ultimate chocolate-peanut butter combo with this protein-packed, dairy-free ice cream. It’s the perfect dessert for those following a keto diet, offering rich, indulgent flavors with a high-protein twist, all while being free of dairy and low in carbs.

Ingredients:

• 2 tbsp unsweetened cocoa powder
• 1 scoop chocolate plant-based protein powder
• 1 cup unsweetened almond milk
• 2 tbsp peanut butter (unsweetened)
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine cocoa powder, protein powder, almond milk, peanut butter, erythritol, vanilla extract, and a pinch of salt.
2. Blend until smooth and the peanut butter is fully incorporated.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process the mixture in the Ninja Creami until smooth and creamy.
5. Serve immediately or return to the freezer for a firmer texture.

This Chocolate Peanut Butter Protein Ice Cream is a dream come true for anyone craving a rich, indulgent dessert while staying true to their keto lifestyle. The creamy peanut butter and rich chocolate flavors blend seamlessly with the protein powder, creating a decadent, high-protein, low-carb treat. Perfect for curbing sweet cravings without compromising your diet, this ice cream is the ultimate guilt-free indulgence.

Berry Almond Protein Gelato

The Berry Almond Protein Gelato is a refreshing, fruity dessert that’s packed with protein and healthy fats. The tartness of the berries combined with the nutty flavor of almonds creates a delicious contrast, while the protein powder ensures that this treat is filling and nutritious.

Ingredients:

• 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
• 1 scoop vanilla plant-based protein powder
• 1 cup unsweetened almond milk
• 2 tbsp almond butter
• 1 tbsp erythritol or sweetener of choice
• 1 tsp lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine mixed berries, almond milk, protein powder, almond butter, erythritol, lemon juice, and a pinch of salt.
2. Blend until smooth.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until you reach a creamy texture.
5. Serve immediately or refreeze for a firmer consistency.

This Berry Almond Protein Gelato is a refreshing and nutritious way to enjoy the flavors of summer while sticking to a low-carb, keto-friendly diet. The antioxidants from the berries, combined with the protein and healthy fats from almond butter, create a well-balanced dessert that’s as satisfying as it is delicious. Perfect for a post-workout treat or a healthy dessert any day of the week.

Cinnamon Spice Protein Sorbet

he Cinnamon Spice Protein Sorbet is a warming, cozy dessert that blends rich cinnamon and a hint of spice with the smooth creaminess of protein powder. It’s a deliciously unique sorbet, ideal for those looking for a keto-friendly treat with a comforting twist.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla plant-based protein powder
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• 1 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, protein powder, cinnamon, nutmeg, erythritol, vanilla extract, and a pinch of salt.
2. Blend until smooth.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and sorbet-like.
5. Serve immediately or freeze for a firmer texture.

The Cinnamon Spice Protein Sorbet offers the perfect balance of warmth and sweetness in a refreshing, low-carb treat. The cinnamon and nutmeg add depth and complexity to the flavor profile, making this dessert feel indulgent without the added sugar or carbs. It’s a great option for those following a keto diet who still want to enjoy bold, comforting flavors.

Lemon Coconut Protein Ice Cream

The tangy, refreshing flavor of lemon pairs perfectly with the creamy texture of coconut in this high-protein, dairy-free ice cream. It’s a light, citrusy dessert that feels like a tropical getaway in every bite, while still supporting your keto lifestyle.

Ingredients:

• 1 cup canned coconut milk (full-fat)
• 1 scoop vanilla plant-based protein powder
• 2 tbsp shredded coconut (unsweetened)
• 2 tbsp erythritol or sweetener of choice
• 2 tbsp lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, protein powder, shredded coconut, erythritol, lemon juice, lemon zest, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until it reaches a smooth, creamy texture.
5. Serve immediately or refreeze for a firmer texture.

The Lemon Coconut Protein Ice Cream is a perfect balance of tart and sweet, offering a refreshing, high-protein dessert that’s both satisfying and keto-friendly. The coconut adds a silky richness to the ice cream, while the lemon provides a zesty burst of flavor. It’s a wonderful way to enjoy a light, tropical treat without compromising your dietary goals.

Mocha Almond Protein Gelato

For coffee lovers, the Mocha Almond Protein Gelato is an indulgent, low-carb treat that combines the rich flavors of coffee and chocolate with the creamy texture of a protein-packed dessert. The addition of almonds provides a crunchy contrast to the smooth gelato, making it an irresistible snack.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop chocolate plant-based protein powder
• 1 tbsp instant coffee granules
• 2 tbsp almond butter
• 1 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, chocolate protein powder, coffee granules, almond butter, erythritol, vanilla extract, and a pinch of salt.
2. Blend until smooth and well combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until creamy and smooth.The Mocha Almond Protein Gelato is a dream for coffee enthusiasts, offering a rich and indulgent dessert that’s perfect for satisfying afternoon cravings. The protein powder adds a boost of nutrition, while the almonds give the gelato a delightful crunch. It’s a great way to enjoy a coffeehouse-style treat without the carbs or dairy.

Peanut Butter Chocolate Protein Sorbet

This Peanut Butter Chocolate Protein Sorbet brings together the decadent flavors of peanut butter and chocolate into a dairy-free, low-carb dessert that’s as creamy as it is indulgent. Packed with protein and healthy fats, it’s the perfect keto-friendly treat for peanut butter lovers.

Ingredients:

• 2 tbsp unsweetened cocoa powder
• 1 scoop chocolate plant-based protein powder
• 1 cup unsweetened almond milk
• 2 tbsp peanut butter (unsweetened)
• 2 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine cocoa powder, chocolate protein powder, almond milk, peanut butter, erythritol, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and creamy.
5. Serve immediately or return to the freezer for a firmer consistency.

This Peanut Butter Chocolate Protein Sorbet is the ultimate dessert for anyone with a sweet tooth and a love for rich, peanut butter flavors. It’s creamy, indulgent, and full of protein, making it a perfect keto-friendly dessert. The smooth chocolate and peanut butter combination will satisfy your cravings while keeping you on track with your low-carb lifestyle.

Tropical Protein Gelato

The Tropical Protein Gelato is a refreshing, exotic dessert that features the bright, fruity flavors of pineapple and coconut, combined with the smoothness of plant-based protein powder. This gelato is a fun, tropical-inspired treat that fits perfectly into a keto lifestyle.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 scoop vanilla plant-based protein powder
• ½ cup frozen pineapple chunks
• 2 tbsp shredded coconut (unsweetened)
• 1 tbsp erythritol or sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, protein powder, frozen pineapple, shredded coconut, erythritol, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until it reaches a creamy, smooth texture.
   The Tropical Protein Gelato transports you to a tropical paradise, offering a sweet and refreshing treat with the perfect balance of protein and tropical flavors. The coconut milk and pineapple create a light, fruity base, while the protein powder adds richness and sustenance. It’s an excellent choice for anyone looking for a refreshing, low-carb dessert that feels like a vacation in a bowl.

Chocolate Mint Protein Gelato

The Chocolate Mint Protein Gelato is a refreshing and indulgent treat that combines the rich flavors of chocolate with a cooling mint finish. This dessert is rich in protein and free from dairy, making it the perfect option for those following a keto lifestyle.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop chocolate plant-based protein powder
• 2 tbsp unsweetened cocoa powder
• 1-2 tsp peppermint extract (to taste)
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, chocolate protein powder, cocoa powder, peppermint extract, erythritol, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process the mixture in the Ninja Creami until smooth and creamy.
5. Serve immediately or refreeze for a firmer texture.

This Chocolate Mint Protein Gelato delivers a refreshing minty finish with the perfect balance of rich chocolate. It’s a great option for anyone looking for a high-protein, low-carb dessert that feels indulgent. The mint adds a cooling effect that complements the chocolate beautifully, making it an irresistible keto-friendly treat.

Apple Cinnamon Protein Sorbet

The Apple Cinnamon Protein Sorbet combines the flavors of sweet apples with warm cinnamon, making it the perfect dessert for fall or winter. With a boost of protein and no dairy, this sorbet offers a low-carb option that’s comforting and satisfying.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla plant-based protein powder
• 1 medium apple, peeled and diced
• 1 tsp ground cinnamon
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, protein powder, diced apple, cinnamon, erythritol, and a pinch of salt.
2. Blend until smooth and the apple is fully incorporated.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until you reach a sorbet-like consistency.
5. Serve immediately or freeze for a firmer texture.

This Apple Cinnamon Protein Sorbet brings a comforting, fruity flavor with a spicy kick from the cinnamon. It’s an ideal ption for a low-carb, keto-friendly dessert that’s perfect for cozying up during colder months. The combination of apple and cinnamon is always a crowd-pleaser, and the added protein ensures that it’s as filling as it is delicious.

Raspberry Lemon Protein Ice Cream

Raspberry Lemon Protein Ice Cream is a tangy and fruity treat that combines the tartness of raspberries with the zesty flavor of lemon. Packed with protein and low in carbs, this ice cream offers a perfect balance of sweet and sour without any dairy.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla plant-based protein powder
• ½ cup raspberries (fresh or frozen)
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, protein powder, raspberries, lemon juice, lemon zest, erythritol, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and creamy.
5. Serve immediately or freeze for a firmer consistency.

The Raspberry Lemon Protein Ice Cream offers a vibrant burst of flavor with the perfect mix of tart raspberries and refreshing lemon. This dessert is a delightful low-carb, keto-friendly option that’s both sweet and slightly tangy. It’s perfect for hot days or anyone looking to enjoy a refreshing, protein-packed treat without the added sugar.

Chocolate Coconut Protein Sorbet

Chocolate Coconut Protein Sorbet is a rich and creamy dessert that combines the tropical flavor of coconut with the decadence of chocolate. This dairy-free, high-protein sorbet is a delicious low-carb treat that’s ideal for satisfying chocolate cravings.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 scoop chocolate plant-based protein powder
• 2 tbsp unsweetened cocoa powder
• 2 tbsp shredded coconut (unsweetened)
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, chocolate protein powder, cocoa powder, shredded coconut, erythritol, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until you reach a creamy sorbet texture.
5. Serve immediately or refreeze for a firmer consistency.

Chocolate Coconut Protein Sorbet offers a satisfying and decadent dessert that’s perfect for anyone following a keto diet. The rich chocolate flavor pairs beautifully with the coconut, providing a tropical, creamy finish. It’s a delightful low-carb treat that combines indulgence with nutrition, making it a perfect choice for any time of day.

Chai Spice Protein Gelato

The Chai Spice Protein Gelato brings the warm, comforting flavors of chai into a high-protein, dairy-free gelato. With notes of cinnamon, cardamom, and cloves, this spicy-sweet dessert is perfect for anyone craving a cozy treat on a low-carb, keto diet.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla plant-based protein powder
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ¼ tsp ground cloves
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, protein powder, cinnamon, cardamom, cloves, erythritol, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and creamy.
5. Serve immediately or freeze for a firmer texture.

The Chai Spice Protein Gelato is a wonderfully aromatic dessert that brings the cozy, warm spices of chai into a keto-friendly, protein-packed treat. It’s an excellent choice for anyone craving something with a little spice, and the creaminess of the gelato makes it feel indulgent without the added carbs or sugar.

Matcha Coconut Protein Ice Cream

Matcha Coconut Protein Ice Cream combines the earthy, slightly bitter taste of matcha with the creamy sweetness of coconut. This protein-packed, dairy-free dessert is the perfect low-carb treat for matcha lovers looking for a refreshing yet satisfying dessert.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 scoop vanilla plant-based protein powder
• 1 tsp matcha powder
• 2 tbsp shredded coconut (unsweetened)
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, protein powder, matcha powder, shredded coconut, erythritol, and a pinch of salt.
2. Blend until smooth and well combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and creamy.
5. Serve immediately or refreeze for a firmer texture.

The Matcha Coconut Protein Ice Cream is an elegant and unique treat that combines the earthy flavor of matcha with the tropical richness of coconut. It’s the perfect dessert for those who enjoy a slightly more refined, yet still keto-friendly, treat. This ice cream is high in protein and low in carbs, making it an ideal choice for a satisfying and indulgent dessert.

Pumpkin Spice Protein Gelato

he Pumpkin Spice Protein Gelato is a warm and cozy treat that combines the flavors of pumpkin and fall spices with the creaminess of protein powder. It’s the perfect dessert for the cooler months while staying low-carb and high in protein.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla plant-based protein powder
• ½ cup pumpkin puree
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, protein powder, pumpkin puree, cinnamon, nutmeg, erythritol, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and creamy.
5. Serve immediately or freeze for a firmer texture.

This Pumpkin Spice Protein Gelato brings all the warmth of pumpkin spice season into a low-carb, high-protein treat. The pumpkin puree adds a velvety texture while the spices create a comforting flavor profile. It’s a great option for those on a keto diet who want to enjoy a seasonal dessert without the sugar and carbs.

Mocha Coconut Protein Sorbet

The Mocha Coconut Protein Sorbet combines the rich flavors of coffee and chocolate with the tropical creaminess of coconut. It’s a refreshing and energizing treat that’s perfect for a mid-day snack or dessert while keeping your carb intake low.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 scoop chocolate plant-based protein powder
• 1 tbsp instant coffee granules
• 2 tbsp unsweetened cocoa powder
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, chocolate protein powder, coffee granules, cocoa powder, erythritol, and a pinch of salt.
2. Blend until smooth and well combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until it reaches a creamy sorbet-like texture.
5. Serve immediately or freeze for a firmer texture.

The Mocha Coconut Protein Sorbet is the ideal dessert for coffee lovers. The combination of rich chocolate and bold coffee flavors, enhanced by the creaminess of coconut, creates a refreshing treat that’s perfect for those looking for something a little more energizing. It’s low in carbs and high in protein, making it a perfect keto-friendly indulgence.

S’mores Protein Ice Cream

S’mores Protein Ice Cream brings the campfire favorite to life with a keto twist. Combining the flavors of chocolate, graham cracker, and toasted marshmallow, this protein-packed dessert is perfect for satisfying your sweet tooth without the carbs.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop chocolate plant-based protein powder
• 2 tbsp almond flour (to mimic graham cracker crumbs)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp sugar-free marshmallow fluff or keto-friendly marshmallow cream
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, chocolate protein powder, almond flour, cocoa powder, marshmallow fluff, erythritol, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and creamy.
   S’mores Protein Ice Cream is the perfect way to enjoy the nostalgic flavors of a campfire treat while maintaining your keto lifestyle. The combination of chocolate, marshmallow, and graham cracker flavors makes this a satisfying dessert that you can enjoy guilt-free. The added protein ensures that it’s not only delicious but filling as well.

Pina Colada Protein Sorbet

The Pina Colada Protein Sorbet is a tropical escape in a bowl, combining the flavors of pineapple and coconut with the smoothness of protein powder. This low-carb, dairy-free treat will transport you to a beachy paradise with every bite.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 scoop vanilla plant-based protein powder
• ½ cup frozen pineapple chunks
• 2 tbsp shredded coconut (unsweetened)
• 1 tbsp erythritol or sweetener of choice
• 1 tsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, protein powder, frozen pineapple, shredded coconut, erythritol, lime juice, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and creamy.
   Pina Colada Protein Sorbet offers a refreshing, tropical flavor with the perfect balance of pineapple and coconut. This keto-friendly treat is both satisfying and indulgent, delivering a creamy texture while keeping your carb intake low. It’s a wonderful option for those who want a fruity, protein-packed dessert without the guilt.

maple Pecan Protein Ice Cream

Maple Pecan Protein Ice Cream is a warm and nutty treat that combines the rich flavor of maple with the crunch of roasted pecans. This low-carb, high-protein ice cream is perfect for satisfying your sweet tooth while staying true to your keto goals.

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla plant-based protein powder
• 2 tbsp sugar-free maple syrup or maple-flavored sweetener
• ¼ cup roasted pecans, chopped
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine almond milk, protein powder, maple syrup, erythritol, and a pinch of salt.
2. Blend until smooth and well combined.
3. Stir in the chopped roasted pecans.
4. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
5. Once frozen, process in the Ninja Creami until smooth and creamy.
6. Serve immediately or refreeze for a firmer texture.

Maple Pecan Protein Ice Cream is a perfect combination of sweet and nutty, with the richness of maple syrup and the crunch of roasted pecans. This dessert feels indulgent yet stays true to your low-carb lifestyle, offering a satisfying balance of protein and flavor. It’s a great option for anyone looking for a rich, keto-friendly dessert.

Tropical Citrus Protein Sorbet

Tropical Citrus Protein Sorbet is a zesty, refreshing treat that combines the flavors of orange, lemon, and lime, making it the ultimate citrusy, high-protein dessert. It’s a light, invigorating option for anyone looking to stay low-carb while enjoying a flavorful treat.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 scoop vanilla plant-based protein powder
• ½ cup orange juice (freshly squeezed)
• 2 tbsp lemon juice
• 2 tbsp lime juice
• 1 tbsp erythritol or sweetener of choice
• Pinch of salt

Instructions:

1. In a blender, combine coconut milk, protein powder, orange juice, lemon juice, lime juice, erythritol, and a pinch of salt.
2. Blend until smooth and creamy.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours.
4. Once frozen, process in the Ninja Creami until smooth and sorbet-like.
5. Serve immediately or refreeze for a firmer texture.

Tropical Citrus Protein Sorbet is a bright and zesty dessert that’s perfect for hot days or when you need a refreshing pick-me-up. The citrus flavors offer a natural sweetness while keeping carbs low and protein high. It’s a perfect low-carb, keto-friendly option for anyone looking to enjoy a light, fruity sorbet.

Note: More recipes are coming soon