30+ Delicious Dairy Free Hot Chocolate Recipes to Savor This Winter

When the temperature drops and the cozy vibes of winter set in, there’s nothing more comforting than a cup of hot chocolate.

But what if you’re dairy-free or have lactose intolerance?

Don’t worry—there’s no need to miss out on this winter delight!

We’ve gathered over 30 delicious dairy-free hot chocolate recipes that cater to every taste. Whether you’re a fan of traditional chocolate, a fan of spiced concoctions, or craving something more adventurous, you’ll find the perfect recipe to warm your soul.

Get ready to indulge in these rich, velvety, and creamy hot chocolate options that are entirely dairy-free, making them perfect for anyone seeking a cozy cup of joy!

30+ Delicious Dairy Free Hot Chocolate Recipes to Savor This Winter

There you have it—a collection of 30+ dairy-free hot chocolate recipes that will transform your winter beverage experience.

From rich and indulgent to light and flavorful, these recipes offer something for everyone, no matter your dietary restrictions.

Whether you’re cuddling up with a classic mug of hot chocolate or exploring new and exciting flavors, you’ll always find the perfect recipe to suit your mood.

So grab your favorite dairy-free milk, gather your favorite ingredients, and indulge in the cozy pleasure of a cup of hot chocolate made just for you!

Creamy Coconut Hot Chocolate

This velvety smooth dairy-free hot chocolate is made with rich coconut milk, creating a creamy, luxurious base without any dairy. It’s sweetened with a touch of stevia and cocoa, making it a perfect indulgence for those following a low-carb or keto lifestyle. The coconut flavor adds an exotic twist, making this hot chocolate both comforting and unique.

Ingredients:

• 1 cup coconut milk (full-fat, canned)
• 1 tablespoon unsweetened cocoa powder
• 1-2 drops stevia or 1 tablespoon erythritol (adjust for sweetness)
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• Shredded coconut (optional for garnish)

Instructions:

1. In a small saucepan, combine the coconut milk, cocoa powder, and sea salt. Heat over medium-low heat while stirring occasionally until the mixture is smooth and warm.
2. Add the sweetener of your choice and vanilla extract, continuing to stir until fully incorporated.
3. Pour the hot chocolate into a mug, and top with shredded coconut, if desired.
4. Stir, enjoy the richness, and sip away!

This creamy coconut hot chocolate is not only dairy-free but also aligns with a keto or low-carb diet, making it a fantastic choice for those looking for a satisfying treat without the sugar load. The natural fat from the coconut milk keeps you feeling full and nourished, while the rich cocoa provides that essential chocolate flavor. Enjoy this indulgent beverage as a special treat during the winter months.

Almond Milk Mocha Hot Chocolate

For those who love the fusion of coffee and chocolate, this almond milk mocha hot chocolate is the ultimate dairy-free drink. It’s made with unsweetened almond milk, which gives a nutty base that complements the rich cocoa and coffee. Perfect for anyone who loves their hot chocolate with a bit of a caffeine kick, while keeping it low-carb and keto-friendly.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup brewed coffee (or 1 shot of espresso)
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Dash of cinnamon (optional)
• Dark chocolate shavings (optional for garnish)

Instructions:

1. Heat the almond milk in a small saucepan over medium heat. Add the cocoa powder and stir until smooth.
2. Stir in the brewed coffee (or espresso), sweetener, and vanilla extract. Continue to heat, stirring occasionally until it’s warm and well-blended.
3. Pour the mocha hot chocolate into a mug, and garnish with a sprinkle of cinnamon or dark chocolate shavings.
4. This almond milk mocha hot chocolate is a perfect blend of rich cocoa, smooth almond milk, and a subtle coffee boost. It’s the ideal choice for those on a keto or low-carb diet who need a bit of extra energy from the caffeine, while still enjoying a comforting, chocolatey drink. With minimal carbs and a delicious combination of flavors, this beverage is sure to satisfy your sweet cravings and keep you energized throughout the day.

Peppermint Hot Chocolate

This dairy-free peppermint hot chocolate is a holiday favorite, made with a creamy cashew milk base and infused with peppermint flavor. It’s a festive drink that offers both comfort and a refreshing twist, all while being low-carb and keto-friendly. The smooth texture and minty kick make it a perfect drink to enjoy by the fireplace.

Ingredients:

• 1 cup unsweetened cashew milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol (or sweetener of choice)
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• Pinch of sea salt
• Crushed peppermint (optional for garnish)

Instructions:

1. In a saucepan, combine the cashew milk, cocoa powder, and sea salt. Heat over medium heat, stirring occasionally until the mixture is warm and smooth.
2. Add the sweetener, peppermint extract, and vanilla extract. Stir until fully mixed and warm.
3. Pour the peppermint hot chocolate into a mug, and top with crushed peppermint for a festive touch.
4. Stir and enjoy the refreshing, minty chocolate goodness.

The peppermint hot chocolate is a festive and refreshing twist on the traditional, making it perfect for cozy nights and holiday gatherings. Cashew milk adds a smooth, neutral base that lets the rich cocoa and cool peppermint shine. This low-carb, keto-friendly option will keep you warm and satisfied without the guilt, and the minty freshness makes it an extra special treat. Whether you’re Y

hazelnut Hot Chocolate

For a warm and comforting twist on traditional hot chocolate, this hazelnut-flavored dairy-free version is an absolute treat. Made with creamy oat milk, this drink combines the richness of cocoa with a nutty hazelnut flavor, creating a drink that is smooth, satisfying, and low-carb. It’s the ideal choice for a cozy afternoon indulgence.

Ingredients:

• 1 cup unsweetened oat milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon hazelnut extract
• 1 tablespoon erythritol or preferred sweetener
• Pinch of sea salt
• Crushed hazelnuts or cacao nibs for garnish (optional)

Instructions:

1. In a saucepan, heat the oat milk over medium heat, whisking in the cocoa powder and salt until the mixture is smooth and warm.
2. Add the sweetener and hazelnut extract, stirring until everything is well combined.
3. Pour the hot chocolate into a mug, and garnish with crushed hazelnuts or cacao nibs for added texture and flavor.
4. Stir well and enjoy the nutty, chocolatey goodness!

This hazelnut hot chocolate provides a wonderful balance of creamy cocoa and the rich, nutty flavor of hazelnuts. It’s a delightful, low-carb, dairy-free option for anyone craving a flavorful, comforting treat. Perfect for winter nights or any time you want a chocolatey beverage with a unique twist, this recipe will leave you feeling warm and satisfied without derailing your low-carb lifestyle.

spicy Mexican Hot Chocolate

This dairy-free Mexican hot chocolate is rich and bold with a spicy kick! Infused with cinnamon, chili powder, and cayenne pepper, this drink offers a deliciously complex flavor profile. The perfect option for those who enjoy a little heat in their sweets, this version is still keto-friendly and low-carb.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol or preferred sweetener
• 1/4 teaspoon cinnamon
• Pinch of chili powder
• Pinch of cayenne pepper
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Heat the almond milk in a small saucepan over medium heat, whisking in the cocoa powder, cinnamon, chili powder, cayenne pepper, and sea salt.
2. Stir in the sweetener and vanilla extract. Continue heating until the mixture is smooth and hot.
3. Pour the spicy hot chocolate into a mug, stir, and savor the warming flavors.
4. Optional: Add a sprinkle of cinnamon or chili powder on top for extra flair.

This spicy Mexican hot chocolate is a bold and exciting variation of the classic, perfect for anyone who enjoys a combination of chocolate and heat. The cocoa and cinnamon blend seamlessly with the chili and cayenne, creating a unique, low-carb drink with a pleasant spicy aftertaste. This drink is a great way to warm up on a cold day or add an exotic flair to your hot chocolate rotation.

Vanilla Bean Hot Chocolate

This vanilla bean hot chocolate is a simple yet luxurious option, made with creamy coconut or almond milk. The rich vanilla flavor is complemented by smooth cocoa powder, creating a decadent drink that’s low in carbs and perfect for those who love subtle sweetness and complexity in their hot chocolate.

Ingredients:

• 1 cup unsweetened coconut or almond milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol or preferred sweetener
• 1/2 teaspoon vanilla bean paste or extract
• Pinch of sea salt
• Optional: whipped coconut cream for topping

Instructions:

1. In a saucepan, combine the coconut or almond milk with the cocoa powder and sea salt. Heat over medium heat while whisking until smooth and warm.
2. Add the sweetener and vanilla bean paste (or extract), stirring until the mixture is well blended.
3. Pour into a mug and, if desired, top with a dollop of whipped coconut cream for extra creaminess.
4. Stir and enjoy the comforting, vanilla-infused hot chocolate.

The vanilla bean hot chocolate is a perfect choice for anyone who enjoys the depth of real vanilla flavor combined with smooth cocoa. It’s a dairy-free, low-carb indulgence that can easily be adapted to suit different dietary needs. This warm, comforting drink is simple yet sophisticated, making it the perfect treat for relaxing at home or enjoying as part of a cozy evening.

Matcha Hot Chocolate

For a unique twist, this matcha hot chocolate combines the earthy taste of green tea with the richness of chocolate. Made with unsweetened almond milk and matcha powder, it’s a smooth, energizing drink that still feels indulgent. This dairy-free, low-carb option provides a healthy dose of antioxidants along with a chocolatey treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon matcha powder
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a small saucepan, heat the almond milk over medium heat, whisking in the cocoa powder, matcha powder, and sea salt until smooth.
2. Stir in the sweetener and vanilla extract, continuing to heat until the mixture is fully blended and warm.
   Matcha hot chocolate is a beautiful blend of earthy matcha and rich cocoa, making it a perfect alternative for those looking for a healthy yet indulgent treat. The low-carb, dairy-free formula ensures that you can enjoy this vibrant beverage without the guilt. It’s an ideal drink for those who want a caffeine boost with the benefits of antioxidants, all wrapped in a creamy, chocolatey goodness.

Chai Spiced Hot Chocolate

This chai spiced hot chocolate blends the warming spices of chai—such as cinnamon, ginger, and cardamom—with the richness of cocoa. It’s a dairy-free and low-carb drink that combines the best of both worlds: the warmth of chai and the indulgence of chocolate. Perfect for cold days or when you need something extra comforting and flavorful.

Ingredients:

• 1 cup unsweetened coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol or preferred sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• Pinch of ground cloves
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, cinnamon, ginger, cardamom, cloves, and sweetener. Heat over medium heat, stirring occasionally until smooth and warm.
2. Stir in the vanilla extract and continue to heat until the drink is fully blended.
3. This chai spiced hot chocolate offers a perfect balance of warming spices and chocolatey richness. It’s a dairy-free, low-carb drink that provides both comfort and flavor, ideal for cozy evenings. The spices bring an extra layer of warmth and complexity, making it a delightful drink for anyone looking for a flavorful, spicy twist on traditional hot chocolate. Enjoy it as a special treat during the colder months!

Mocha Almond Hot Chocolate

his mocha almond hot chocolate combines the rich flavors of cocoa and coffee with a nutty almond twist. It’s the erfect dairy-free, low-carb option for anyone who loves a chocolatey, caffeinated beverage with a hint of nuttiness. The almond milk adds creaminess without the dairy, making it indulgent yet light on carbs.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon unsweetened cocoa powder
• 1 shot of espresso or 1/2 cup brewed coffee
• 1 tablespoon erythritol or preferred sweetener
• 1/2 teaspoon almond extract
• Pinch of sea salt
• Slivered almonds for garnish (optional)

Instructions:

1. Heat the almond milk in a small saucepan over medium heat. Whisk in the cocoa powder and sea salt until smooth.
2. Stir in the brewed coffee or espresso and sweetener, continuing to stir until the mixture is well blended.
3. Add the almond extract and stir to combine.
4. Pour the hot chocolate into a mug and garnish with slivered almonds if desired.

This mocha almond hot chocolate is a beautifully balanced drink with the perfect mix of chocolate, coffee, and nutty almond flavors. It’s an excellent option for those who want a bit of energy from the coffee while indulging in a comforting, low-carb treat. Whether you’re starting your day or enjoying a cozy afternoon, this drink is sure to satisfy your cravings without the dairy or extra carbs.

Coconut Matcha Hot Chocolate

For a creamy and vibrant beverage, this coconut matcha hot chocolate combines earthy matcha with coconut milk, creating a dairy-free, low-carb drink that’s as energizing as it is indulgent. The slight sweetness of coconut complements the matcha’s grassy notes, while the cocoa brings it all together in a rich, comforting drink.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon matcha powder
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, whisk together the coconut milk, cocoa powder, matcha powder, and sea salt over medium heat.
2. Stir in the sweetener and vanilla extract, continuing to heat until smooth and warm.
3. Pour into a mug, stir well, and enjoy!

This coconut matcha hot chocolate is a wonderful fusion of two powerful flavors: the creamy coconut and the energizing matcha. The addition of cocoa creates a rich chocolatey drink that’s still light on carbs. It’s a great choice for those seeking an antioxidant-rich beverage that combines the best of both worlds, giving you both relaxation and a slight energy boost.

Cinnamon Roll Hot Chocolate

nspired by the delicious flavors of a cinnamon roll, this dairy-free, low-carb hot chocolate features a warm blend of cinnamon, nutmeg, and cocoa. The cozy spices combined with the richness of coconut milk create a comforting and indulgent treat. It’s a perfect way to enjoy a hot chocolate with a familiar and soothing flavor profile.

Ingredients:

• 1 cup unsweetened coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, cinnamon, nutmeg, and sea salt. Heat over medium heat, whisking until smooth.
2. Stir in the sweetener and vanilla extract, continuing to heat until the drink is warm and well-mixed.
3. Pour into a mug, stir, and enjoy the cinnamon roll-inspired richness!

This cinnamon roll hot chocolate is a perfect blend of comforting, warming spices and rich cocoa. With its creamy coconut milk base and low-carb sweetener, it’s an indulgent yet guilt-free treat. This drink will transport you to a cozy place, and its warm, aromatic spices make it a perfect beverage for cold days or when you crave the flavors of freshly baked cinnamon rolls without the carbs.

Strawberry Hot Chocolate

A fun and fruity twist on the classic, this dairy-free strawberry hot chocolate combines the sweetness of strawberries with rich cocoa. It’s a smooth, low-carb option that’s perfect for those looking for a lighter, fruit-infused hot chocolate. The strawberry flavor adds a refreshing and sweet contrast to the warm cocoa.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup strawberry puree (fresh or frozen, no added sugar)
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the almond milk, cocoa powder, and sea salt over medium heat. Whisk until smooth.
2. Add the strawberry puree and sweetener, stirring until fully combined.
3. Stir in the vanilla extract, then heat the drink until warm.
4. Pour into a mug and enjoy the sweet, fruity hot chocolate!

This strawberry hot chocolate is a refreshing and delightful twist on the traditional. The combination of fruity trawberry and chocolate is surprisingly smooth and offers a light, low-carb indulgence. It’s a great way to enjoy a fruity beverage while keeping it dairy-free and keto-friendly, making it perfect for anyone who enjoys a bit of fruity sweetness with their chocolate.

Pumpkin Spice Hot Chocolate

Perfect for the fall season or anytime you crave a comforting, spiced beverage, this pumpkin spice hot chocolate is a dairy-free, low-carb drink that combines the warmth of pumpkin puree with the richness of cocoa and seasonal spices. With the sweet, spicy flavor of pumpkin pie filling, it’s the perfect indulgence for cozy nights.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup pumpkin puree (not pumpkin pie filling)
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of ground nutmeg
• Pinch of sea salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the almond milk, cocoa powder, pumpkin puree, cinnamon, ginger, nutmeg, and sea salt. Heat over medium heat, whisking until smooth.
2. Stir in the sweetener and vanilla extract, continuing to heat until the mixture is warm and fully combined.
3. Pour into a mug, stir, and enjoy the seasonal flavors!

This pumpkin spice hot chocolate is the perfect fall-inspired treat, offering the cozy, spicy flavors of pumpkin pie without the carbs. With its dairy-free and low-carb ingredients, it’s a guilt-free way to indulge in the flavors of the season. This drink will warm you up inside and bring a little bit of fall magic to your cup, making it a perfect choice for chilly evenings.

Lavender Hot Chocolate

This lavender hot chocolate offers a floral twist on the traditional recipe, blending the delicate flavor of lavender with rich cocoa. The floral notes enhance the drink’s soothing qualities, making it an ideal option for relaxation or unwinding after a long day. It’s dairy-free, low-carb, and an elegant indulgence for those who appreciate unique flavors.

Ingredients:

• 1 cup unsweetened coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon dried lavender buds (culinary grade)
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk and cocoa powder over medium heat. Stir until smooth.
2. Add the lavender buds and let the milk heat for 2-3 minutes to infuse the lavender flavor. Strain out the lavender buds.
3. Stir in the sweetener, vanilla extract, and sea salt.
4. Pour into a mug, stir, and enjoy the relaxing floral-chocolate combination.

Lavender hot chocolate is a sophisticated and calming beverage that brings together the richness of cocoa and the relaxing properties of lavender. This low-carb, dairy-free version offers a unique twist on your typical hot chocolate, making it perfect for those who want something special and serene. Whether you’re winding down in the evening or treating yourself to a moment of peace, this lavender-infused hot chocolate will surely delight your senses.

Caramel Hot Chocolate

his rich and indulgent caramel hot chocolate is a delightful treat that blends the smoothness of dairy-free milk with a sweet, caramel flavor. The caramel is made with a low-carb sweetener to keep this drink keto-friendly and sugar-free, while still offering all the warmth and decadence of a traditional caramel hot chocolate.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar-free caramel syrup (or homemade caramel sauce with low-carb sweetener)
• 1 tablespoon erythritol or sweetener of choice
• Pinch of sea salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the almond milk over medium heat, whisking in the cocoa powder and sea salt until smooth and well-combined.
2. Add the sugar-free caramel syrup and sweetener, stirring until the drink is fully blended and heated through.
3. Stir in the vanilla extract for added richness.
4. Pour the hot chocolate into a mug and enjoy the smooth, caramel-infused indulgence.

This caramel hot chocolate brings the sweet, buttery flavor of caramel into the world of low-carb, dairy-free beverages. It’s an indulgent drink that satisfies your cravings for something sweet and luxurious without the added sugar. Whether you’re enjoying it on a cold evening or as an afternoon pick-me-up, this caramel hot chocolate offers a perfect combination of warmth, sweetness, and creaminess.

Orange Infused Hot Chocolate

This citrus-infused hot chocolate is a refreshing twist on the classic, with a hint of orange zest adding a zesty kick to the rich cocoa. The orange flavor balances beautifully with the smoothness of almond milk and cocoa powder, creating a dairy-free and low-carb drink that’s both indulgent and refreshing.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol or sweetener of choice
• 1 teaspoon orange zest
• 1/4 teaspoon orange extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the almond milk, cocoa powder, and sea salt over medium heat. Stir until the mixture is smooth and warm.
2. Add the erythritol, orange zest, and orange extract, and stir until the drink is well-blended and heated through.
3. Pour into a mug and enjoy the bright, citrusy twist on traditional hot chocolate.

This orange-infused hot chocolate is a delightful way to enjoy a refreshing yet cozy beverage. The citrusy notes of orange elevate the richness of the cocoa, creating a sophisticated flavor profile that’s both sweet and zesty. It’s perfect for those who love a citrusy flair in their chocolate drinks while keeping things low-carb and dairy-free. Enjoy this as a refreshing treat on a chilly day or as an afternoon indulgence.

Blueberry Hot Chocolate

his berry-infused hot chocolate combines the sweetness of fresh blueberries with the richness of cocoa. The fruit adds a tart contrast that beautifully balances the deep, chocolatey flavors. It’s a fun and antioxidant-rich, dairy-free, low-carb twist on a classic hot chocolate.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup fresh or frozen blueberries (pureed)
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk over medium heat, whisking in the cocoa powder and sea salt until smooth.
2. Stir in the blueberry puree and sweetener, continuing to heat until the mixture is fully blended and warmed.
3. Add vanilla extract and stir to combine.
4. Pour into a mug, stir, and enjoy the unique and fruity hot chocolate.

This blueberry hot chocolate is a creative and refreshing twist on the classic, offering a unique balance of sweet and tart flavors. The antioxidants from the blueberries add an extra layer of goodness to this creamy, dairy-free beverage, making it both a treat and a healthful option. Perfect for anyone craving a fruity, yet chocolatey indulgence, this drink is sure to satisfy your taste buds while keeping you on track with your low-carb or keto lifestyle.

Maple Pecan Hot Chocolate

his maple pecan hot chocolate is a nutty, rich beverage that brings the classic flavors of maple syrup and toasted pecans into a comforting, dairy-free drink. Sweetened with a low-carb maple-flavored syrup, this drink is perfect for fall or whenever you’re in the mood for a warm, cozy, and low-carb indulgence.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar-free maple syrup (or homemade low-carb maple syrup)
• 1 tablespoon chopped toasted pecans
• 1 tablespoon erythritol or sweetener of choice
• Pinch of sea salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the almond milk over medium heat, whisking in the cocoa powder and sea salt until smooth.
2. Add the sugar-free maple syrup, sweetener, and vanilla extract, stirring to combine.
3. Pour into a mug and top with the toasted pecans.
4. Stir and enjoy the nutty, maple-infused chocolate richness!

This maple pecan hot chocolate is a delightful low-carb treat that combines the sweetness of maple syrup with the crunch of toasted pecans. It’s perfect for a cozy night in or when you’re craving a seasonal flavor without the sugar. This rich, dairy-free beverage offers a satisfying and indulgent experience that’s both flavorful and guilt-free, with the added bonus of healthy fats from the pecans.

Gingerbread Hot Chocolate

This gingerbread hot chocolate captures the warm spices of gingerbread cookies—cinnamon, ginger, and molasses—in a creamy, dairy-free hot chocolate. It’s a perfect choice for the holiday season, offering a comforting, festive beverage that’s still low-carb and keto-friendly.

Ingredients:

• 1 cup unsweetened coconut milk
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon molasses (for flavor, optional for sweetness)
• Pinch of sea salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the coconut milk, cocoa powder, cinnamon, ginger, nutmeg, and sea salt over medium heat.
2. Stir in the sweetener, molasses, and vanilla extract, continuing to heat until the mixture is smooth and warm.
3. Pour into a mug, stir, and enjoy the cozy, gingerbread-inspired hot chocolate.

his gingerbread hot chocolate offers all the comforting flavors of gingerbread cookies in a rich, dairy-free drink. he combination of warming spices and chocolate is perfect for the holiday season or whenever you crave the festive flavors of gingerbread. With its low-carb, keto-friendly formula, it’s a great indulgence without the sugar, allowing you to enjoy a classic winter flavor in a healthy way.

White Chocolate Raspberry Hot Chocolate

This white chocolate raspberry hot chocolate combines the sweetness of white chocolate with the tartness of raspberries for a vibrant and indulgent treat. The raspberry puree adds a refreshing contrast to the rich, dairy-free white chocolate flavor, making it a perfect low-carb, keto-friendly drink for special occasions.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tablespoons sugar-free white chocolate chips (or a homemade white chocolate version)
• 1/4 cup fresh or frozen raspberries (pureed)
• 1 tablespoon erythritol or sweetener of choice
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the almond milk over medium heat, whisking in the white chocolate chips until melted and smooth.
2. Stir in the raspberry puree and sweetener, continuing to heat until the drink is fully blended and warm.
3. Add the vanilla extract and stir to combine.
4. Pour into a mug, stir, and enjoy the sweet, fruity, white chocolate indulgence.

This white chocolate raspberry hot chocolate is a wonderfully indulgent drink, offering a delightful contrast of sweet and tart flavors. The creamy white chocolate pairs beautifully with the fresh raspberry puree, creating a drink that feels luxurious and special. Perfect for a low-carb or keto lifestyle, this hot chocolate is the ideal treat for those who love the rich sweetness of white chocolate with a refreshing fruity twist.

Note: More recipes are coming soon