27+ Easy Dairy Free Hot Cocoa Recipes for Every Occasion

Winter is the perfect time to indulge in a cup of hot cocoa, but for those with dietary restrictions or preferences, traditional recipes may not always be suitable.

That’s why we’ve compiled a list of 27+ dairy-free hot cocoa recipes that will warm you up without compromising on flavor.

Whether you’re vegan, lactose-intolerant, or simply prefer to avoid dairy, these recipes cater to all tastes and preferences.

From rich and creamy to indulgent spiced versions, there’s a dairy-free hot cocoa recipe for everyone.

So, grab your favorite mug, cozy up, and explore the delicious world of dairy-free hot cocoa!

27+ Easy Dairy Free Hot Cocoa Recipes for Every Occasion

With so many delicious and creative dairy-free hot cocoa recipes to choose from, you can enjoy the comforting warmth of this beloved winter treat without the dairy.

From classic recipes made with almond milk to decadent variations using coconut or oat milk, the options are endless.

Whether you’re making it for yourself, hosting a holiday gathering, or treating your kids to a special beverage, these dairy-free hot cocoa recipes are sure to please.

So, next time the chill sets in, don’t forget to whip up one of these cozy and comforting drinks—your taste buds will thank you!

Dairy-Free Hot Cocoa with Almond Milk

This creamy and rich dairy-free hot cocoa uses almond milk as a base, making it both a comforting and healthy option for those looking for a non-dairy treat. With a hint of vanilla and the deep flavor of cocoa powder, this drink will satisfy your chocolate cravings without compromising your dietary preferences.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup or stevia for sweetness
• 1/4 tsp vanilla extract
• Pinch of salt
• Vegan whipped cream (optional)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat, stirring occasionally.
2. Once warm, whisk in the cocoa powder, maple syrup, vanilla extract, and pinch of salt.
3. Continue to stir until everything is fully combined and heated through.
4. Pour the hot cocoa into a mug and top with vegan whipped cream if desired.
5. Serve immediately and enjoy!

This dairy-free hot cocoa with almond milk offers a warm, comforting drink with the perfect balance of sweetness and cocoa flavor. Ideal for vegans, lactose intolerant individuals, or anyone seeking a lower-calorie hot cocoa alternative, this version is both rich and delicious. By using almond milk, it maintains a creamy texture while being a lighter option than traditional dairy-based cocoa.

Coconut Milk Hot Cocoa

Coconut milk gives this hot cocoa a luxurious and creamy texture, paired with the natural sweetness of the coconut. With a dash of cinnamon and a touch of coconut sugar, this recipe brings a tropical twist to a classic winter treat. It’s ideal for those avoiding dairy or looking for a flavorful variation.

Ingredients:

• 1 1/2 cups full-fat coconut milk (from a can)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp coconut sugar (or sweetener of choice)
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Vegan marshmallows (optional)

Instructions:

1. Pour the coconut milk into a saucepan and warm over medium heat.
2. Once heated, whisk in the cocoa powder, coconut sugar, cinnamon, and vanilla extract.
3. Stir continuously until smooth and heated to your preference.
4. Pour into a mug and garnish with vegan marshmallows if desired.This coconut milk hot cocoa offers a velvety smooth texture and a rich, exotic flavor. The addition of cinnamon enhances the cocoa taste, while the coconut sugar adds a mild sweetness that perfectly complements the coconut milk. This recipe is ideal for those who enjoy a decadent, dairy-free cocoa and want something that feels indulgent yet is naturally plant-based.

Keto-Friendly Dairy-Free Hot Cocoa

For those following a low-carb or keto lifestyle, this dairy-free hot cocoa recipe is perfect. Made with unsweetened almond milk and a blend of low-carb sweeteners, this cocoa keeps your carbs in check while still providing a satisfying chocolate experience. It’s a great option for keto dieters craving a warm drink without compromising on taste.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 2-3 drops liquid stevia (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• Pinch of salt
• Sugar-free whipped cream (optional)

Instructions:

1. Heat the almond milk in a small saucepan over medium heat.
2. Once the milk is warm, add the cocoa powder, stevia, vanilla extract, and a pinch of salt. Stir until fully combined.
3. Bring the mixture to a gentle simmer, then remove from heat.
4. Pour into a mug and top with sugar-free whipped cream if desired.
5. Serve hot and enjoy!

This keto-friendly, dairy-free hot cocoa is the perfect solution for those on a low-carb or ketogenic diet. It offers a rich, chocolatey flavor without the carbs or dairy, thanks to the combination of almond milk and stevia. This version ensures you can indulge in a cozy, satisfying cocoa without feeling guilty about your dietary goals. Whether it’s an afternoon pick-me-up or an evening treat, this recipe is sure to please without impacting your carb count.

Dairy-Free Hot Cocoa with Cashew Milk

Cashew milk provides a creamy and rich base for this dairy-free hot cocoa, offering a nutty flavor that pairs wonderfully with cocoa powder. This recipe is easy to make and a perfect choice for those looking for a smooth, indulgent treat without any dairy.

Ingredients:

• 2 cups unsweetened cashew milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup or sweetener of choice
• 1/4 tsp vanilla extract
• Pinch of salt
• Dairy-free chocolate chips (optional)

Instructions:

1. In a small saucepan, heat the cashew milk over medium heat until warm.
2. Whisk in the cocoa powder, maple syrup, vanilla extract, and salt.
3. Stir until the cocoa powder is fully dissolved and the mixture is smooth.
4. Pour into a mug and sprinkle dairy-free chocolate chips on top if desired.
5. Serve immediately and enjoy!

This cashew milk hot cocoa brings a velvety texture and subtle nutty flavor that enhances the richness of the cocoa. The maple syrup adds the perfect amount of sweetness, making this a deliciously indulgent treat for those looking to enjoy a dairy-free and satisfying drink. The addition of dairy-free chocolate chips takes it up a notch for an extra touch of chocolate goodness.

Spiced Dairy-Free Hot Cocoa

For a unique twist on traditional hot cocoa, this spiced version infuses cinnamon, nutmeg, and a touch of cayenne pepper for a warming and flavorful beverage. It’s the perfect drink to enjoy on cold winter nights, combining rich cocoa with aromatic spices.

Ingredients:

• 2 cups unsweetened oat milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or coconut sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of cayenne pepper (optional)
• Vegan whipped cream (optional)

Instructions:

1. In a saucepan, heat the oat milk over medium heat.
2. Once warm, whisk in the cocoa powder, maple syrup, cinnamon, nutmeg, and cayenne pepper.
3. Stir until fully combined and the mixture is smooth.
4. Pour into a mug and top with vegan whipped cream if desired.
5. Serve hot and enjoy!

This spiced dairy-free hot cocoa offers a delightful blend of flavors that will warm you from the inside out. The combination of cinnamon, nutmeg, and cayenne adds depth to the chocolatey base, making it perfect for those who enjoy a bit of heat with their cocoa. This version is perfect for anyone looking to try something different and enjoy a more complex, flavorful hot cocoa.

Peppermint Dairy-Free Hot Cocoa

Peppermint and chocolate are a classic combination, and this dairy-free hot cocoa recipe brings the two together in a delightful and festive way. With the fresh taste of peppermint paired with rich cocoa, this drink is perfect for holiday gatherings or a cozy treat on a cold day.

Ingredients:

• 2 cups unsweetened coconut milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp peppermint extract
• Vegan marshmallows (optional)
• Crushed candy canes (optional)

Instructions:

1. Heat the coconut milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, maple syrup, and peppermint extract until everything is fully combined.
3. Continue stirring until the mixture is heated through.
4. Pour the hot cocoa into a mug and garnish with vegan marshmallows and crushed candy canes if desired.
5. Serve hot and enjoy!

Peppermint dairy-free hot cocoa is a festive and refreshing take on a classic winter drink. The cool, minty flavor of the peppermint extract contrasts perfectly with the richness of the cocoa, offering a delightful treat that’s both refreshing and comforting. This is the perfect holiday drink for anyone looking for a dairy-free, vegan-friendly option with a touch of holiday spirit.

chocolate Hazelnut Dairy-Free Hot Cocoa

This chocolate hazelnut hot cocoa brings the creamy, nutty flavors of hazelnut spread into the mix, offering a decadent, dairy-free treat. The rich chocolate flavor paired with the smoothness of hazelnut creates a comforting and indulgent drink.

Ingredients:

• 2 cups unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 2 tbsp dairy-free hazelnut spread (such as Nutiva or Justin’s)
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp vanilla extract
• Crushed hazelnuts for garnish (optional)

Instructions:

1. Heat the almond milk in a saucepan over medium heat until warm.
2. Whisk in the cocoa powder, hazelnut spread, maple syrup, and vanilla extract until smooth and fully combined.
3. Stir until the mixture is heated through.
4. Pour into a mug and garnish with crushed hazelnuts if desired.
5. Serve immediately and enjoy!

This chocolate hazelnut dairy-free hot cocoa is an indulgent drink that combines the richness of cocoa with the nutty flavor of hazelnut spread. The result is a decadent beverage that’s perfect for a cozy evening or as a treat during the colder months. With the added crunch of crushed hazelnuts, this hot cocoa becomes even more luxurious and satisfying.

Dairy-Free Mocha Hot Cocoa

For coffee lovers who enjoy their chocolate, this mocha hot cocoa combines the rich flavors of cocoa with a shot of espresso or strong coffee. It’s the perfect hybrid drink, providing both the comfort of hot cocoa and the energizing boost of coffee—all while being completely dairy-free.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 1 shot of espresso or 1/4 cup strong brewed coffee
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp vanilla extract
• Vegan whipped cream (optional)

Instructions:

1. Heat the almond milk in a small saucepan over medium heat.
2. Whisk in the cocoa powder, espresso or brewed coffee, maple syrup, and vanilla extract.
3. Stir until the cocoa is dissolved and everything is well combined.
4. Pour the mocha cocoa into a mug and top with vegan whipped cream if desired.
5. Serve hot and enjoy!

This mocha dairy-free hot cocoa is perfect for those who love both chocolate and coffee. The combination of rich cocoa with a shot of espresso or strong coffee gives you the best of both worlds: a decadent hot cocoa with a caffeine boost. Ideal for chilly mornings or as a midday pick-me-up, this drink is both energizing and comforting.

Cinnamon Roll Dairy-Free Hot Cocoa

Inspired by the warm flavors of a cinnamon roll, this dairy-free hot cocoa recipe combines cocoa with the comforting spices of cinnamon and vanilla, creating a drink that tastes like dessert in a mug. It’s a perfect choice for anyone looking to enjoy a sweet, spiced hot cocoa experience.

Ingredients:

• 2 cups unsweetened oat milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or sweetener of choice
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Vegan whipped cream (optional)

Instructions:

1. Heat the oat milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, maple syrup, cinnamon, and vanilla extract until smooth.
3. Stir continuously until the mixture is heated through and fully combined.
4. Pour into a mug and top with vegan whipped cream if desired.
5. Serve hot and enjoy!

This cinnamon roll dairy-free hot cocoa offers the warm, comforting spices of cinnamon and vanilla, combined with rich cocoa to create a sweet and indulgent drink. Perfect for chilly days when you’re craving something cozy and flavorful, this drink is like sipping on a cinnamon roll without the need for any baking. It’s a delightful treat for anyone looking for a unique, dairy-free hot cocoa experience.

Chai-Spiced Dairy-Free Hot Cocoa

For those who enjoy the complex spices of chai, this dairy-free hot cocoa incorporates chai spices like cinnamon, cardamom, and ginger, along with rich cocoa for a bold and aromatic flavor profile. This spiced cocoa is perfect for a warming and comforting treat, ideal for cool evenings or as a cozy start to the day.

Ingredients:

• 2 cups unsweetened coconut milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or sweetener of choice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• Pinch of black pepper (optional)
• Vegan whipped cream (optional)

Instructions:

1. In a saucepan, heat the coconut milk over medium heat.
2. Whisk in the cocoa powder, maple syrup, cinnamon, ginger, cardamom, cloves, and black pepper.
3. Stir until smooth and everything is combined.
4. Heat until the mixture is hot but not boiling, then remove from heat.
5. Pour into a mug and top with vegan whipped cream if desired.
6. Serve immediately and enjoy!

Chai-spiced dairy-free hot cocoa offers a beautiful fusion of rich chocolate and aromatic spices, creating a deeply satisfying drink. The warmth of the cinnamon and ginger blends harmoniously with the cocoa, making it a perfect cozy drink for cooler months. For spice lovers, this drink provides a bold yet comforting twist on the classic cocoa, offering a rich depth of flavor.

Banana Coconut Dairy-Free Hot Cocoa

This banana coconut dairy-free hot cocoa brings the natural sweetness of ripe bananas and the creamy texture of coconut milk together for a tropical and indulgent treat. The banana adds a smooth richness, making it the perfect drink to satisfy your sweet tooth while staying dairy-free.

Ingredients:

• 1 ripe banana, mashed
• 1 1/2 cups unsweetened coconut milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or sweetener of choice
• 1/2 tsp vanilla extract
• Pinch of salt
• Shredded coconut (optional)

Instructions:

1. In a blender, combine the mashed banana, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt.
2. Blend until smooth and fully combined.
3. Pour the mixture into a saucepan and heat over medium heat until warmed through.
4. Pour into a mug and garnish with shredded coconut if desired.
5. Serve immediately and enjoy!

This banana coconut dairy-free hot cocoa is a deliciously creamy and naturally sweet drink, perfect for those looking to enjoy a unique twist on traditional cocoa. The banana adds both sweetness and a smooth texture, while the coconut milk enhances the tropical flavor. This drink is a comforting and indulgent option that’s perfect for a cozy evening.

Salted Caramel Dairy-Free Hot Cocoa

This salted caramel dairy-free hot cocoa combines the rich flavor of caramel with a hint of sea salt, creating a sweet and salty treat that’s both indulgent and comforting. The caramel notes come from coconut sugar, while the cocoa adds depth, making this a delightful option for anyone craving something special.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp coconut sugar
• 1/4 tsp vanilla extract
• Pinch of sea salt
• Vegan whipped cream (optional)
• Caramel sauce (optional, dairy-free)

Instructions:

1. Heat the almond milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, coconut sugar, vanilla extract, and sea salt until fully combined.
3. Stir until the mixture is smooth and heated through.
4. Pour into a mug and top with vegan whipped cream and a drizzle of dairy-free caramel sauce if desired.
   This salted caramel dairy-free hot cocoa provides the perfect balance of sweet and salty flavors. The richness of the cocoa combined with the caramel notes and the slight kick of sea salt creates an indulgent, comforting drink. It’s perfect for those who enjoy a more complex and sophisticated hot cocoa experience, with an extra layer of flavor that takes it to the next level.

Hazelnut Coffee Dairy-Free Hot Cocoa

For those who love coffee and chocolate together, this hazelnut coffee dairy-free hot cocoa brings a perfect blend of rich cocoa and hazelnut flavors, enhanced by the smoothness of coffee. It’s a great drink for coffee lovers who want a chocolatey twist on their usual morning brew or for a pick-me-up during the day.

Ingredients:

• 1 cup unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1/4 cup brewed strong coffee (or 1 shot of espresso)
• 1 tbsp hazelnut syrup (or sweetener of choice)
• 1/4 tsp vanilla extract
• Vegan whipped cream (optional)
• Crushed hazelnuts for garnish (optional)

Instructions:

1. In a saucepan, heat the almond milk over medium heat.
2. Whisk in the cocoa powder, brewed coffee, hazelnut syrup, and vanilla extract until smooth and well combined.
3. Stir until heated through.
4. Pour into a mug and top with vegan whipped cream and crushed hazelnuts if desired.
5. Serve hot and enjoy!

This hazelnut coffee dairy-free hot cocoa is a bold and flavorful combination of chocolate, coffee, and hazelnut, making it a fantastic option for coffee lovers. The cocoa adds richness while the coffee provides a caffeine boost, and the hazelnut syrup brings a nutty sweetness to the mix. It’s an energizing and comforting beverage for anyone who enjoys a flavorful, dairy-free hot cocoa with a coffee twist.

Maple Pecan Dairy-Free Hot Cocoa

This maple pecan dairy-free hot cocoa offers the warm, rich flavors of maple syrup and toasted pecans, perfectly paired with creamy cocoa. It’s a cozy, comforting drink that brings the essence of fall and winter together in a delicious and dairy-free package.

Ingredients:

• 2 cups unsweetened oat milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 cup chopped toasted pecans
• Vegan whipped cream (optional)

Instructions:

1. Heat the oat milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, maple syrup, vanilla extract, and cinnamon until smooth and fully combined.
3. Stir until heated through.
4. Pour into a mug and top with vegan whipped cream and toasted pecans.
5. Serve hot and enjoy!

This maple pecan dairy-free hot cocoa is the perfect drink for those who love the comforting flavors of maple syrup and toasted nuts. The maple syrup provides natural sweetness, while the toasted pecans add a delightful crunch and nuttiness. It’s a warm, rich, and indulgent drink that’s perfect for relaxing on a chilly day or enjoying during a cozy gathering.

Chocolate Raspberry Dairy-Free Hot Cocoa

This chocolate raspberry dairy-free hot cocoa combines the deep richness of cocoa with the sweet-tart flavor of fresh raspberries, creating a sophisticated and indulgent drink. It’s perfect for anyone who loves the combination of chocolate and fruit, offering a unique take on the classic hot cocoa.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1/4 cup fresh raspberries (or raspberry puree)
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp vanilla extract
• Vegan whipped cream (optional)
• Fresh raspberries for garnish (optional)

Instructions:

1. In a blender, blend the raspberries and almond milk until smooth.
2. Pour the mixture into a saucepan and heat over medium heat.
3. Whisk in the cocoa powder, maple syrup, and vanilla extract until smooth and fully combined.
4. Heat until warm and everything is blended together.
5. Pour into a mug and top with vegan whipped cream and fresh raspberries if desired.
6. Serve hot and enjoy!

This chocolate raspberry dairy-free hot cocoa is an elegant and indulgent drink that combines the richness of cocoa with the fresh, tart taste of raspberries. The result is a flavorful and refreshing twist on traditional hot cocoa. It’s perfect for a special treat or an afternoon pick-me-up, offering a balance of chocolatey richness and fruity brightness in every sip.

Almond Joy Dairy-Free Hot Cocoa

Inspired by the popular candy bar, this Almond Joy dairy-free hot cocoa combines the rich flavors of chocolate, coconut, and almonds, creating a decadent and comforting drink. With a creamy base of almond milk and a touch of coconut, this cocoa will satisfy your sweet tooth with a nutty twist.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp coconut sugar or sweetener of choice
• 1/4 tsp vanilla extract
• 1/4 cup shredded unsweetened coconut
• 1 tbsp almond butter
• Sliced almonds for garnish (optional)

Instructions:

1. Heat the almond milk in a saucepan over medium heat until warm.
2. Whisk in the cocoa powder, coconut sugar, vanilla extract, shredded coconut, and almond butter until fully combined.
3. Stir continuously until everything is smooth and heated through.
4. Pour into a mug and garnish with sliced almonds if desired.
5. Serve hot and enjoy!

This Almond Joy dairy-free hot cocoa is a nutty, chocolatey treat with a tropical coconut twist. The almond butter and shredded coconut add richness and texture, while the cocoa gives the drink its deep chocolate flavor. It’s the perfect indulgence for anyone who loves the combination of chocolate, coconut, and almonds, providing a cozy, dairy-free option that’s both satisfying and delicious.

Lavender Honey Dairy-Free Hot Cocoa

This delicate and aromatic dairy-free hot cocoa blends the calming flavors of lavender with the sweetness of honey, offering a floral and soothing twist on the classic hot cocoa. It’s perfect for winding down after a long day or for enjoying during a quiet evening.

Ingredients:

• 2 cups unsweetened oat milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp honey or sweetener of choice
• 1/4 tsp dried lavender buds (or 1/2 tsp lavender extract)
• 1/4 tsp vanilla extract
• Vegan whipped cream (optional)

Instructions:

1. Heat the oat milk in a saucepan over medium heat.
2. Once warm, whisk in the cocoa powder, honey, lavender buds (or extract), and vanilla extract.
3. Stir continuously until everything is fully combined and the mixture is heated through.
4. Strain the hot cocoa to remove the lavender buds if using dried lavender.
5. Pour into a mug and top with vegan whipped cream if desired.
6. Serve hot and enjoy!

This lavender honey dairy-free hot cocoa offers a unique and soothing twist on a traditional favorite. The gentle floral notes of lavender paired with the sweetness of honey make it a calming and indulgent drink, perfect for relaxing after a stressful day. This cocoa is perfect for those who enjoy more delicate flavors and a comforting, warm beverage with a touch of elegance.

Pistachio Dairy-Free Hot Cocoa

Pistachios bring a creamy, nutty flavor to this dairy-free hot cocoa, making it a unique and indulgent drink. This cocoa is elevated with a touch of vanilla and a sprinkle of crushed pistachios for added crunch. Perfect for nut lovers, this drink is a great alternative to traditional hot cocoa.

Ingredients:

• 2 cups unsweetened cashew milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp vanilla extract
• 1/4 cup crushed pistachios
• Vegan whipped cream (optional)

Instructions:

1. Heat the cashew milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, maple syrup, and vanilla extract until smooth and fully combined.
3. Stir the mixture until heated through.
4. Pour into a mug and top with crushed pistachios and vegan whipped cream if desired.
5. Serve hot and enjoy!

This pistachio dairy-free hot cocoa combines the rich flavors of cocoa with the creamy nuttiness of pistachios, creating a deliciously indulgent drink. The crushed pistachios add a satisfying crunch that contrasts with the smooth, chocolatey base. This unique hot cocoa recipe is a great option for anyone who loves the flavors of nuts and chocolate, offering a flavorful twist on the classic drink.

Chocolate Peanut Butter Dairy-Free Hot Cocoa

For peanut butter lovers, this dairy-free hot cocoa recipe combines the rich flavors of chocolate and peanut butter in a creamy, comforting drink. The peanut butter adds a nutty richness that perfectly complements the cocoa, creating a decadent and indulgent treat.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp peanut butter (smooth or crunchy)
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp vanilla extract
• Vegan whipped cream (optional)
• Crushed peanuts for garnish (optional)

Instructions:

1. Heat the almond milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, peanut butter, maple syrup, and vanilla extract until fully combined and smooth.
3. Stir until the peanut butter is melted and the mixture is heated through.
4. Pour into a mug and top with vegan whipped cream and crushed peanuts if desired.
5. Serve hot and enjoy!

This chocolate peanut butter dairy-free hot cocoa is a rich, creamy treat that combines the best of both worlds. The peanut butter adds a deliciously nutty flavor, making the cocoa feel extra indulgent. Perfect for anyone who enjoys the combination of chocolate and peanut butter, this drink provides a comforting and satisfying option for a dairy-free cocoa experience.

Matcha Mint Dairy-Free Hot Cocoa

For something a little different, this matcha mint dairy-free hot cocoa combines the earthy flavor of matcha with a refreshing hint of mint and rich cocoa. The result is a unique drink that’s both energizing and soothing, offering a vibrant twist on classic hot cocoa.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tbsp unsweetened cocoa powder
• 1 tsp matcha powder
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp peppermint extract
• Vegan whipped cream (optional)

Instructions:

1. Heat the coconut milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, matcha powder, maple syrup, and peppermint extract until fully combined.
3. Stir continuously until everything is smooth and heated through.
4. Pour into a mug and top with vegan whipped cream if desired.
5. Serve hot and enjoy!

Matcha mint dairy-free hot cocoa is a fresh and invigorating take on a traditional cocoa drink. The earthy matcha paired with refreshing mint and rich cocoa creates a perfectly balanced flavor profile. This drink offers a burst of energy from the matcha while providing the comforting warmth of hot cocoa, making it a perfect choice for anyone looking for something unique and energizing.

Cherry Almond Dairy-Free Hot Cocoa

This cherry almond dairy-free hot cocoa blends the sweet-tart flavor of cherries with the nutty richness of almonds. The addition of almond extract and a splash of cherry juice makes this hot cocoa a sweet and flavorful treat, perfect for anyone looking for a fruity twist on a classic.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp almond extract
• 1/4 cup cherry juice or blended cherries
• Vegan whipped cream (optional)
• Fresh cherries for garnish (optional)

Instructions:

1. Heat the almond milk in a saucepan over medium heat.
2. Whisk in the cocoa powder, maple syrup, almond extract, and cherry juice until fully combined.
3. Stir until the mixture is smooth and heated through.
4. Pour into a mug and top with vegan whipped cream and fresh cherries if desired.
5. Serve hot and enjoy!

Cherry almond dairy-free hot cocoa offers a delightful combination of fruity and nutty flavors that will transport your taste buds. The cherries bring a burst of sweetness, while the almond extract enhances the overall richness of the drink. It’s a unique and indulgent cocoa that’s perfect for anyone who loves fruity and nutty combinations, offering a fresh take on a classic comfort drink.

Note: More recipes are coming soon