30+ Quick & Easy Dairy-Free Ice Cream Ball Recipes for the Perfect Summer Treat

Looking for a refreshing, creamy treat that’s both indulgent and dairy-free?

We’ve got you covered with over 30 exciting dairy-free ice cream ball recipes that are perfect for any occasion.

These bite-sized frozen delights are not only a fun alternative to traditional ice cream, but they also offer endless flavor possibilities, from tropical mango coconut sorbet to decadent chocolate peanut butter.

Whether you follow a dairy-free diet, are lactose intolerant, or simply want to try something new, these ice cream balls are the perfect way to satisfy your sweet tooth without any guilt.

Get ready to scoop, roll, and freeze your way to delicious dairy-free desserts!

30+ Quick & Easy Dairy-Free Ice Cream Ball Recipes for the Perfect Summer Treat

These 30+ dairy-free ice cream ball recipes are the ultimate solution to your cravings for creamy, frozen treats without any dairy.

Whether you’re enjoying them on a hot summer day or indulging after a delicious meal, these ice cream balls are a fun, versatile dessert option everyone can enjoy.

From fruity sorbets to rich chocolate and nut combinations, there’s a flavor for every taste and preference.

So, roll up your sleeves, get your hands a little messy, and dive into these dairy-free ice cream balls that are sure to be a hit with family and friends alike!

Don’t forget to share your favorite flavor combination and inspire others to join the dairy-free dessert revolution.

Chocolate Coconut Bliss Ice Cream Balls

For a creamy and decadent treat, these chocolate coconut ice cream balls are the perfect indulgence. The rich taste of chocolate blends seamlessly with the tropical flavor of coconut, making this dessert a dairy-free delight that’s sure to impress.

Ingredients:

• 2 cups full-fat coconut milk
• 1/3 cup cocoa powder
• 1/2 cup coconut sugar or maple syrup
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (optional, for coating)

Instructions:

1. In a saucepan, combine coconut milk, cocoa powder, and coconut sugar. Heat over medium heat, stirring constantly until the mixture is smooth and slightly thickened.
2. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
3. Pour into a shallow dish and freeze for 2-3 hours, or until firm but scoopable.
4. Use a small ice cream scoop or spoon to form balls. Quickly roll each ball in shredded coconut for an added texture.
5. Place the balls on a parchment-lined tray and freeze for an additional hour before serving.

Rich and satisfying, these chocolate coconut ice cream balls are perfect for a dairy-free dessert that everyone will love. The shredded coconut adds a delightful crunch, complementing the smooth, chocolatey interior.

Mango Tango Ice Cream Balls

Bright, tropical, and refreshing, these mango ice cream balls bring the vibrant taste of summer to your dessert plate. With just a few simple ingredients, this recipe is a breeze to make and utterly delicious.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut cream
• 2 tbsp agave syrup or honey (optional)
• Zest of 1 lime
• Crushed pistachios or freeze-dried raspberries (for coating)

Instructions:

1. Blend frozen mango chunks, coconut cream, agave syrup, and lime zest in a blender until smooth and creamy.
2. Transfer the mixture to a container and freeze for 2-3 hours, until it firms up enough to scoop.
3. Scoop the mixture into small balls and quickly roll them in crushed pistachios or freeze-dried raspberries for a burst of flavor and color.
4. Place the balls on a tray lined with parchment paper and freeze for another hour.

These mango ice cream balls are a fruity, tangy dessert that’s not only dairy-free but also packed with natural sweetness and refreshing flavors. They’re perfect for hot days or as a light finish to any meal.

Peanut Butter Banana Dream Ice Cream Balls

Creamy, nutty, and naturally sweet, these peanut butter banana ice cream balls are a satisfying treat for anyone seeking a dairy-free indulgence. They’re rich in flavor and incredibly simple to make.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/4 cup natural peanut butter
• 2 tbsp almond milk (or any plant-based milk)
• 1/4 cup chopped peanuts or dark chocolate shavings (for coating)

Instructions:

1. Blend frozen banana slices, peanut butter, and almond milk in a blender until smooth and creamy.
2. Transfer the mixture to a container and freeze for 2 hours, or until it becomes firm enough to scoop.
3. Use a spoon or small ice cream scoop to form balls. Roll each ball in chopped peanuts or dark chocolate shavings for an extra layer of flavor.
4. Place on a parchment-lined tray and freeze for another hour before serving.

These peanut butter banana ice cream balls are the perfect combination of creamy and crunchy. They’re a guilt-free way to enjoy a classic pairing of peanut butter and bananas in a cool, refreshing form.

Berry Medley Ice Cream Balls

Bursting with the flavors of fresh berries, these dairy-free ice cream balls are as vibrant as they are delicious. The mix of strawberries, blueberries, and raspberries creates a tangy yet sweet treat perfect for any occasion.

Ingredients:

• 1 cup frozen strawberries
• 1 cup frozen blueberries
• 1 cup frozen raspberries
• 1/2 cup coconut cream
• 2 tbsp maple syrup
• Crushed granola or freeze-dried strawberries (for coating)

Instructions:

1. Blend the frozen strawberries, blueberries, raspberries, coconut cream, and maple syrup in a high-speed blender until smooth.
2. Transfer the mixture to a container and freeze for 2-3 hours, until it reaches a scoopable consistency.
3. Use a small scoop to form balls and quickly roll them in crushed granola or freeze-dried strawberries for texture and added flavor.
4. Arrange the ice cream balls on a parchment-lined tray and freeze for another hour.

These berry medley ice cream balls are a refreshing burst of flavor that celebrates the natural sweetness of berries. They’re perfect for summer gatherings or a light dessert after a hearty meal.

Mint Chocolate Chip Ice Cream Balls

Cool and refreshing with a hint of indulgence, these mint chocolate chip ice cream balls are the ultimate dairy-free treat. They combine the invigorating taste of mint with the rich crunch of chocolate for a crowd-pleaser dessert.

Ingredients:

• 2 cups cashew milk (or other plant-based milk)
• 1/4 cup fresh mint leaves or 1/2 tsp peppermint extract
• 1/3 cup coconut sugar
• 1/2 cup dairy-free chocolate chips or chopped dark chocolate
• Crushed peppermint candies or cocoa powder (for coating)

Instructions:

1. Blend cashew milk, mint leaves (or peppermint extract), and coconut sugar in a blender until well combined. Strain the mixture to remove mint leaf pieces if using fresh mint.
2. Pour into a container and freeze for 3-4 hours, stirring every hour to break up ice crystals.
3. Once semi-frozen, fold in chocolate chips. Let it freeze completely for another hour.
4. Scoop into balls and roll in crushed peppermint candies or cocoa powder. Place on a tray and freeze until firm.

The fresh, minty flavor paired with the crunch of chocolate makes these ice cream balls an irresistible choice. They’re a cool way to satisfy your sweet tooth without any dairy.

Pineapple Coconut Paradise Ice Cream Balls

Take your taste buds on a tropical vacation with these pineapple coconut ice cream balls. The sweet and tangy pineapple flavor pairs beautifully with the creamy coconut for a dessert that’s both refreshing and satisfying.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup coconut cream
• 2 tbsp agave syrup
• Toasted coconut flakes (for coating)

Instructions:

1. Blend frozen pineapple chunks, coconut cream, and agave syrup in a blender until smooth and creamy.
2. Transfer the mixture to a container and freeze for 2-3 hours, until firm enough to scoop.
3. Scoop the mixture into small balls and roll them in toasted coconut flakes for a delightful crunch.
4. Arrange the balls on a parchment-lined tray and freeze for an additional hour.

With a perfect balance of sweetness and creaminess, these pineapple coconut ice cream balls are a tropical treat that feels like a mini getaway in every bite. They’re an easy way to brighten up your dessert menu!

Chocolate Almond Joy Ice Cream Balls

Indulge in the rich flavors of chocolate, almond, and coconut with these dairy-free ice cream balls. Inspired by the classic candy, they offer a perfect balance of smooth, creamy texture and crunchy nuts, making them a decadent treat for anyone avoiding dairy.

Ingredients:

• 2 cups coconut milk
• 1/3 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 cup shredded coconut
• 1/2 cup almonds, chopped
• 1/4 cup dairy-free chocolate chips (optional, for coating)

Instructions:

1. In a saucepan, whisk together coconut milk, cocoa powder, and maple syrup. Heat over medium heat, stirring constantly until smooth and combined.
2. Allow the mixture to cool to room temperature before transferring it to a container. Freeze for 2-3 hours, or until it firms up slightly.
3. Once the mixture is firm enough to scoop, form small balls and roll them in shredded coconut and chopped almonds.
4. If desired, coat the balls with dairy-free chocolate chips. Place the balls on a tray and freeze for another hour.

These Chocolate Almond Joy ice cream balls combine all the classic flavors of your favorite candy bar in a refreshing, dairy-free format. The crunchy almonds and sweet coconut make each bite truly satisfying.

Peach Melba Ice Cream Balls

With a delightful combination of sweet peaches and tangy raspberry sauce, these dairy-free ice cream balls are as refreshing as they are delicious. Perfect for warm-weather gatherings, this dessert brings a beautiful burst of fruity flavor that feels like summer in every bite.

Ingredients:

• 2 cups frozen peaches
• 1/2 cup coconut yogurt (or any dairy-free yogurt)
• 2 tbsp agave syrup or maple syrup
• 1/4 cup raspberry puree (made from fresh raspberries)
• Crushed almonds or granola (for coating)

Instructions:

1. Blend frozen peaches, coconut yogurt, and agave syrup in a blender until smooth and creamy.
2. Transfer the mixture to a container and freeze for 2-3 hours, or until it’s firm enough to scoop.
3. Once frozen, scoop the mixture into small balls.
4. Drizzle raspberry puree over each ball and quickly roll them in crushed almonds or granola for added texture. Freeze the balls for another hour before serving.

The combination of juicy peaches and raspberry puree creates a stunning contrast in flavors, making these Peach Melba ice cream balls a delightful dairy-free dessert. The crushed almonds provide a satisfying crunch, perfectly complementing the smooth, fruity interior.

Chai Spice Ice Cream Balls

For a warm, cozy twist on dairy-free ice cream, these chai spice ice cream balls deliver a deliciously spiced flavor profile. Infused with cinnamon, cardamom, and a hint of ginger, they make a perfect dessert for cooler months or whenever you’re craving something with a bit of warmth and depth.

Ingredients:

• 2 cups almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Crushed pistachios (for coating)

Instructions:

1. In a saucepan, whisk together almond milk, maple syrup, cinnamon, cardamom, ginger, and vanilla extract. Heat over medium heat, stirring frequently until the mixture is smooth and fragrant.
2. Let the mixture cool to room temperature, then transfer it to a container and freeze for 2-3 hours, until it’s firm enough to scoop.
3. Once it has frozen, scoop out small balls and roll them in crushed pistachios for a deliciously crunchy exterior.
4. Place the balls on a parchment-lined tray and freeze for another hour.

These chai spice ice cream balls are the perfect balance of warming spices and creamy texture. The crushed pistachios add a lovely contrast in texture, making this dessert a comforting and indulgent treat.

Cinnamon Apple Pie Ice Cream Balls

The comforting flavors of cinnamon and apple pie come together in these dairy-free ice cream balls, creating a warm, spiced dessert perfect for any time of the year. With a creamy base and chunks of tender apples, each bite is like enjoying a mini slice of pie in frozen form.

Ingredients:

• 2 cups frozen apple chunks (preferably Granny Smith or Honeycrisp)
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup gluten-free graham cracker crumbs (for coating)

Instructions:

1. In a blender, combine frozen apple chunks, coconut milk, maple syrup, cinnamon, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into a shallow dish and freeze for 2-3 hours, or until it firms up enough to scoop.
3. Once frozen, scoop out small balls and roll them in gluten-free graham cracker crumbs to mimic the crust of an apple pie.
4. Place the balls on a parchment-lined tray and freeze for another hour before serving.

These cinnamon apple pie ice cream balls bring the flavors of fall to your dessert table all year round. The apple chunks provide a fruity, soft texture that contrasts beautifully with the crispy graham cracker coating. It’s a dessert that’s both comforting and refreshing.

Lemon Blueberry Cheesecake Ice Cream Balls

These tangy lemon blueberry cheesecake ice cream balls combine the zesty flavor of lemon with the sweetness of blueberries, all in a rich, dairy-free base. With a cheesecake-like texture and a burst of fresh fruit, this dessert is the perfect balance of tart and sweet.

Ingredients:

• 1 cup frozen blueberries
• 1 cup coconut cream
• 1/4 cup lemon juice
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Crushed graham crackers (for coating)

Instructions:

1. Blend frozen blueberries, coconut cream, lemon juice, maple syrup, and vanilla extract until smooth and creamy.
2. Transfer the mixture to a container and freeze for 2-3 hours, until it firms up and becomes scoopable.
3. Scoop out the mixture into small balls and roll them in crushed graham crackers to add texture and a cheesecake crust effect.
4. Place the balls on a parchment-lined tray and freeze for another hour before serving.

The tangy lemon and sweet blueberries combined with the creamy coconut base make these ice cream balls taste like a dairy-free cheesecake. They’re refreshing, indulgent, and full of vibrant flavors, perfect for a summer treat or a special occasion.

Salted Caramel Pecan Ice Cream Balls

For a rich, indulgent dessert with a touch of sophistication, these salted caramel pecan ice cream balls are a true treat. The combination of creamy caramel, crunchy pecans, and a hint of salt creates a complex and satisfying flavor profile that feels both decadent and balanced.

Ingredients:

• 1 cup coconut milk
• 1/2 cup coconut sugar
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• 1/2 cup toasted pecans, chopped
• 2 tbsp maple syrup (for added sweetness)

Instructions:

1. In a saucepan, heat coconut milk, coconut sugar, and sea salt over medium heat, stirring constantly until the sugar dissolves and the mixture begins to thicken (about 5-7 minutes).
2. Remove from heat and stir in vanilla extract and maple syrup. Let the caramel mixture cool to room temperature.
3. Once cooled, freeze the mixture for 2-3 hours, stirring occasionally.
4. Scoop the frozen caramel mixture into small balls and roll them in chopped toasted pecans for extra crunch.
5. Place the balls on a parchment-lined tray and freeze for another hour.

These salted caramel pecan ice cream balls offer the perfect mix of sweet and salty, with the creamy caramel acting as the star of the show. The toasted pecans give each bite a satisfying crunch, making these ice cream balls a rich and satisfying dairy-free dessert.

Mango Coconut Sorbet Ice Cream Balls

Transport yourself to a tropical paradise with these mango coconut sorbet ice cream balls. The bright, juicy mango flavor paired with the smooth, creamy coconut creates a refreshing and dairy-free dessert that’s perfect for hot weather. These ice cream balls are light, flavorful, and satisfyingly sweet.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut milk
• 2 tbsp honey or maple syrup
• 1/2 tsp lime juice
• Shredded coconut (for coating)

Instructions:

1. Blend frozen mango chunks, coconut milk, honey (or maple syrup), and lime juice in a blender until smooth and creamy.
2. Pour the mixture into a shallow dish and freeze for 2-3 hours, or until it’s firm enough to scoop.
3. Once the mixture is frozen and scoopable, form small balls and roll them in shredded coconut for an added tropical touch.
4. Place the balls on a parchment-lined tray and freeze for another hour before serving.

These mango coconut sorbet ice cream balls are a vibrant and refreshing treat that offers the perfect balance of sweetness and tang. The shredded coconut coating adds a satisfying texture, making each bite a mini tropical vacation.

Chocolate Peanut Butter Cup Ice Cream Balls

For peanut butter lovers, these chocolate peanut butter cup ice cream balls combine creamy peanut butter with rich chocolate in a deliciously indulgent dairy-free dessert. These ice cream balls are the perfect blend of creamy, nutty, and chocolaty, making them a favorite for all ages.

Ingredients:

• 1 cup coconut cream
• 1/2 cup peanut butter (creamy, not crunchy)
• 1/4 cup cocoa powder
• 2 tbsp maple syrup
• 1/2 cup dairy-free chocolate chips (for coating)

Instructions:

1. In a blender or food processor, combine coconut cream, peanut butter, cocoa powder, and maple syrup. Blend until smooth and creamy.
2. Transfer the mixture to a container and freeze for 3-4 hours, or until it becomes firm enough to scoop.
3. Scoop the frozen mixture into small balls and roll them in dairy-free chocolate chips for a rich, chocolaty coating.
4. Arrange the balls on a parchment-lined tray and freeze for another hour before serving.

These chocolate peanut butter cup ice cream balls are the perfect indulgence for anyone craving a combination of chocolate and peanut butter. The creamy peanut butter center and crunchy chocolate coating provide the ultimate satisfying texture and flavor in each bite.

Pumpkin Spice Ice Cream Balls

For a cozy, fall-inspired dessert, these pumpkin spice ice cream balls bring all the warmth of pumpkin pie in a refreshing, dairy-free format. With hints of cinnamon, nutmeg, and ginger, these ice cream balls are a comforting treat that’s perfect for seasonal gatherings or a special after-dinner indulgence.

Ingredients:

• 1 1/2 cups canned pumpkin puree
• 1 cup coconut milk
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• Crushed graham crackers (for coating)

Instructions:

1. In a blender, combine pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, and ginger. Blend until smooth and creamy.
2. Pour the mixture into a shallow dish and freeze for 3-4 hours, or until it’s firm enough to scoop.
3. Once the mixture is frozen and scoopable, form small balls and roll them in crushed graham crackers to mimic a pumpkin pie crust.
4. Place the balls on a parchment-lined tray and freeze for another hour before serving.

These pumpkin spice ice cream balls bring the perfect amount of fall flavor in every bite. The rich, spiced pumpkin filling paired with the crunchy graham cracker coating is reminiscent of pumpkin pie, making this dessert an irresistible dairy-free treat for cooler months.

Coconut Lime Sorbet Ice Cream Balls

For a zesty and refreshing treat, these coconut lime sorbet ice cream balls offer a tropical flavor experience that’s dairy-free and full of bright citrus. The combination of coconut milk and lime creates a smooth, tangy sorbet that will cool you down on a warm day while tantalizing your taste buds with each bite.

Ingredients:

• 1 1/2 cups coconut milk
• 1/2 cup lime juice
• 1/4 cup agave syrup or honey
• 1 tbsp lime zest
• Shredded coconut (for coating)

Instructions:

1. In a blender, combine coconut milk, lime juice, agave syrup, and lime zest. Blend until smooth and well mixed.
2. Pour the mixture into a shallow dish and freeze for 2-3 hours, or until it firms up enough to scoop.
3. Once frozen, scoop the mixture into small balls and roll them in shredded coconut for a delightful texture and extra coconut flavor.
4. Place the balls on a parchment-lined tray and freeze for another hour before serving.

These coconut lime sorbet ice cream balls are the perfect combination of sweet and tart, with the tropical coconut balancing the tangy lime. They make a refreshing and light dessert that’s ideal for any occasion, especially during warm weather.

Cherry Almond Ice Cream Balls

For a sweet, fruity treat, these cherry almond ice cream balls combine the tartness of cherries with the nutty richness of almonds, all in a creamy, dairy-free ice cream ball. It’s a simple yet elegant dessert that offers a beautiful combination of flavors and textures that will have everyone coming back for more.

Ingredients:

• 2 cups frozen cherries
• 1 cup almond milk
• 2 tbsp maple syrup
• 1/4 tsp almond extract
• 1/4 cup sliced almonds (for coating)

Instructions:

1. In a blender, combine frozen cherries, almond milk, maple syrup, and almond extract. Blend until smooth and creamy.
2. Transfer the mixture to a container and freeze for 2-3 hours, or until it’s firm enough to scoop.
3. Once the mixture has frozen and is scoopable, form small balls and roll them in sliced almonds to add crunch and flavor.
4. Place the balls on a parchment-lined tray and freeze for another hour before serving.

These cherry almond ice cream balls are a delightful balance of tart cherries and rich, nutty almonds. The smooth cherry base complements the crunch of the almonds, making each bite a burst of flavor and texture that’s both refreshing and indulgent.

Strawberry Coconut Cream Ice Cream Balls

These strawberry coconut cream ice cream balls are a creamy and dreamy dairy-free dessert that blends the sweetness of fresh strawberries with the richness of coconut. With a velvety texture and a light, fruity flavor, these ice cream balls offer a refreshing treat that’s perfect for any occasion.

Ingredients:

• 2 cups fresh strawberries
• 1 cup coconut cream
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Crushed coconut flakes (for coating)

Instructions:

1. Blend fresh strawberries, coconut cream, maple syrup, and vanilla extract in a blender until smooth and creamy.
2. Transfer the mixture to a shallow dish and freeze for 2-3 hours, or until it firms up and becomes scoopable.
3. Once frozen, scoop the mixture into small balls and roll them in crushed coconut flakes for a tropical crunch.
4. Place the balls on a parchment-lined tray and freeze for another hour before serving.

These strawberry coconut cream ice cream balls are a perfect combination of creamy coconut and sweet strawberries. The crushed coconut flakes give the balls a tropical texture, making them a deliciously light, dairy-free dessert that’s as refreshing as it is satisfying.

Peach Mango Ice Cream Balls

The natural sweetness of ripe peaches and tropical mangoes come together in these refreshing dairy-free ice cream balls. With their smooth, creamy texture and vibrant fruity flavors, they provide the perfect balance of tangy and sweet, making them a light and delicious treat perfect for warm weather.

Ingredients:

• 1 1/2 cups frozen peaches
• 1 cup frozen mango chunks
• 1 cup coconut milk
• 2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract

Instructions:

1. Blend frozen peaches, frozen mango chunks, coconut milk, honey, and vanilla extract in a blender until smooth and creamy.
2. Transfer the mixture to a shallow dish and freeze for 2-3 hours, or until it firms up enough to scoop.
3. Scoop the mixture into small balls and place them on a parchment-lined tray. Freeze for another hour or two to allow the balls to fully set.
4. Serve immediately or store in an airtight container in the freezer.

These peach mango ice cream balls are the perfect burst of tropical flavor in a dairy-free treat. The combination of mango’s tanginess and peach’s sweetness makes these ice cream balls incredibly refreshing and ideal for a light dessert that everyone will love.

Banana Chocolate Chip Ice Cream Balls

Bananas and chocolate chips are a classic combination, and these dairy-free ice cream balls highlight the delicious pairing in a smooth, creamy frozen dessert. With the natural sweetness of ripe bananas and the crunch of chocolate chips, these ice cream balls are perfect for those who crave a sweet, satisfying treat.

Ingredients:

• 2 ripe bananas
• 1 cup coconut cream
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract
• 1/3 cup dairy-free chocolate chips (for mixing and coating)

Instructions:

1. Blend the ripe bananas, coconut cream, maple syrup, and vanilla extract in a blender until smooth and creamy.
2. Stir in the dairy-free chocolate chips to incorporate them into the mixture.
3. Pour the mixture into a shallow dish and freeze for 3-4 hours, or until it becomes firm enough to scoop.
4. Scoop the mixture into small balls and roll them in additional chocolate chips for extra crunch.
5. Freeze the balls for another hour before serving.

These banana chocolate chip ice cream balls are the perfect sweet treat, with the richness of coconut cream and the natural sweetness of bananas blending beautifully with the crunch of chocolate chips. They are a comforting, indulgent dessert that’s still light and refreshing in every bite.

Raspberry Lemonade Ice Cream Balls

Bright, tangy, and refreshing, these raspberry lemonade ice cream balls combine the sharpness of lemons with the sweet-tart flavor of raspberries. With a creamy coconut milk base and a zesty lemonade twist, these ice cream balls are the perfect treat to cool off with during warm months or after a hearty meal.

Ingredients:

• 1 1/2 cups frozen raspberries
• 1 cup coconut milk
• 1/4 cup lemon juice
• 2 tbsp maple syrup
• 1 tsp lemon zest
• Crushed pistachios (for coating)

Instructions:

1. Blend frozen raspberries, coconut milk, lemon juice, maple syrup, and lemon zest in a blender until smooth and creamy.
2. Pour the mixture into a shallow dish and freeze for 3-4 hours, or until it firms up enough to scoop.
3. Scoop the mixture into small balls and roll them in crushed pistachios for a crunchy, flavorful coating.
4. Freeze the balls for an additional hour to ensure they are completely set.

These raspberry lemonade ice cream balls are a light and vibrant dessert, perfect for a refreshing treat on a sunny day. The combination of raspberries and lemon creates a perfect balance of sweet and tart, while the pistachio coating adds an extra layer of texture to this dairy-free dessert.

Note: More recipes are coming soon!