26+ Irresistible Dairy-Free Ice Cream Homemade Recipes for Every Taste

If you’re looking to satisfy your sweet tooth without the dairy, then you’re in for a treat!

Ice cream is one of those desserts that can be hard to resist, but many store-bought options come packed with dairy, making it difficult for those who are lactose intolerant, vegan, or simply prefer to avoid dairy.

The good news is, making your own dairy-free ice cream at home is easier than you think—and you don’t have to sacrifice flavor or creaminess!

In this blog, we’ve gathered 26+ irresistible dairy-free ice cream homemade recipes that are not only creamy and delicious but also customizable to suit your preferences. Whether you’re a fan of rich chocolate, tropical fruit, or a refreshing mint, these recipes have something for everyone.

So, get ready to scoop up some homemade goodness and enjoy these guilt-free treats!

26+ Irresistible Dairy-Free Ice Cream Homemade Recipes for Every Taste

Making dairy-free ice cream at home opens up a whole world of creative possibilities for frozen desserts.

With these 26+ homemade dairy-free ice cream recipes, you can indulge in creamy, delicious ice cream without the dairy or the guilt.

Whether you prefer fruity flavors, rich chocolate, or refreshing mint, the options are endless.

Not only are these recipes simple to prepare, but they’re also a great way to treat your friends and family to a homemade, healthier dessert.

So, grab your ice cream maker or even a blender, and start experimenting with these dairy-free options that are sure to delight everyone in your household.

It’s time to scoop up some happiness—one dairy-free bite at a time!

Creamy Coconut Vanilla Ice Cream

This dairy-free coconut vanilla ice cream is a luscious treat that’s perfect for those seeking a creamy texture without using dairy. The combination of full-fat coconut milk and natural vanilla creates a velvety, indulgent dessert with a hint of tropical flair. Best of all, it requires just a few ingredients and is incredibly easy to make at home.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or agave nectar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes.
3. Transfer the churned ice cream into a freezer-safe container. Cover and freeze for 2–4 hours to firm up.
4. Scoop and serve topped with fresh fruit, toasted coconut flakes, or dairy-free chocolate chips.

This recipe offers a rich, creamy base with a hint of sweetness that can be customized with your favorite mix-ins. It’s a delightful treat for summer days or any time you crave a cooling dessert.

Decadent Chocolate Almond Ice Cream

For chocolate lovers, this dairy-free chocolate almond ice cream is a dream come true. Rich cocoa blends seamlessly with almond milk to create a creamy, indulgent dessert that’s surprisingly light. The subtle nuttiness from the almond milk complements the deep chocolate flavor beautifully, making it a crowd-pleaser for all ages.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar or brown sugar
• 1 teaspoon pure almond extract
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. In a saucepan, whisk together almond milk, coconut milk, cocoa powder, and coconut sugar over medium heat until the sugar is dissolved. Remove from heat and stir in almond extract.
2. Allow the mixture to cool to room temperature, then refrigerate for 2–4 hours or until chilled.
3. Pour the chilled mixture into an ice cream maker and churn for 20–25 minutes. During the last 5 minutes of churning, add the chocolate chips if desired.
4. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve with a sprinkle of crushed almonds or a drizzle of dairy-free chocolate syrup.

This creamy dessert offers a rich chocolate experience with a hint of almond, making it an elegant yet satisfying treat.

Refreshing Strawberry Banana Ice Cream

This strawberry banana ice cream is a refreshing, fruity delight made with simple, wholesome ingredients. The natural sweetness of ripe bananas pairs perfectly with juicy strawberries to create a light, dairy-free ice cream that’s both healthy and delicious.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 cups fresh or frozen strawberries
• 1/4 cup unsweetened almond milk or oat milk
• 1 tablespoon lemon juice
• 1–2 tablespoons maple syrup (optional)

Instructions:

1. Place the frozen banana slices, strawberries, almond milk, and lemon juice into a blender or food processor.
2. Blend on high until smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, add a bit more almond milk.
3. Taste and adjust sweetness with maple syrup if desired.
4. Transfer the mixture to a freezer-safe container and freeze for 1–2 hours for a firmer texture, or serve immediately for a soft-serve consistency.
5. Garnish with fresh strawberries or shredded coconut before serving.

This recipe is quick to whip up and perfect for satisfying your sweet tooth with natural flavors. It’s a healthy, guilt-free dessert that the whole family will enjoy.

Creamy Mango Passionfruit Ice Cream

This mango passionfruit ice cream is a tropical escape in every bite. The creamy texture of ripe mangoes and the tangy punch of passionfruit create a vibrant, dairy-free dessert that’s refreshing and bursting with flavor. Perfect for sunny days or as a way to brighten up any gathering, this ice cream is both indulgent and light.

Ingredients:

• 2 cups ripe mango, diced and frozen
• 1/2 cup passionfruit pulp (fresh or frozen)
• 1/2 cup full-fat coconut milk
• 2 tablespoons maple syrup or agave nectar (optional)

Instructions:

1. Add the frozen mango, passionfruit pulp, and coconut milk to a blender or food processor. Blend until smooth and creamy, pausing to scrape down the sides if needed.
2. Taste the mixture and add maple syrup if a sweeter flavor is desired. Blend again briefly to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or transfer directly to a freezer-safe container for a no-churn option.
4. Freeze for 2–3 hours for a firmer texture. Scoop and serve with fresh fruit or a drizzle of passionfruit syrup.

This bright and tangy dessert brings the tropics to your table and is a perfect way to end a meal or cool off on a warm day.

Mint Chocolate Chip Ice Cream

This dairy-free mint chocolate chip ice cream is a refreshing and decadent treat for mint lovers. With a cool minty base and chunks of dark chocolate, it’s a classic flavor that’s been reimagined for those avoiding dairy. The creamy coconut milk ensures every bite is smooth and satisfying.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1 teaspoon pure peppermint extract
• 1/4 cup dairy-free dark chocolate, chopped
• Optional: a few drops of green food coloring for color

Instructions:

1. In a blender, combine the coconut milk, almond milk, maple syrup, peppermint extract, and food coloring (if using). Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
3. During the last few minutes of churning, add the chopped dark chocolate.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve garnished with fresh mint leaves or additional chocolate chunks.

This recipe combines the cool, refreshing flavor of mint with rich chocolate for a nostalgic, dairy-free dessert that’s always a hit.

Salted Caramel Cashew Ice Cream

This salted caramel cashew ice cream is rich, nutty, and indulgent. Made with creamy cashew butter and a luscious dairy-free caramel sauce, it’s the perfect balance of salty and sweet. The cashews provide a velvety texture, making this ice cream feel like a gourmet treat.

Ingredients:

• 1 cup raw cashews, soaked overnight and drained
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Optional: 2–3 tablespoons dairy-free caramel sauce

Instructions:

1. In a blender, combine the soaked cashews, coconut milk, coconut sugar, vanilla extract, and sea salt. Blend until completely smooth and creamy.
2. If desired, swirl in the dairy-free caramel sauce for an extra layer of flavor.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or transfer to a freezer-safe container and freeze for 4–5 hours for a no-churn option.
4. Let the ice cream sit at room temperature for 5 minutes before scooping. Serve with a drizzle of caramel sauce and a sprinkle of sea salt.

This indulgent ice cream offers a luxurious combination of flavors and textures, making it perfect for special occasions or whenever you need a decadent dessert.

Dairy-Free Peanut Butter Chocolate Swirl Ice Cream

This dairy-free peanut butter chocolate swirl ice cream is a peanut butter lover’s dream. Rich and creamy peanut butter is swirled through a smooth chocolate base, creating a perfect balance of sweet and savory in every bite. It’s the ideal treat for those who crave something indulgent yet free from dairy.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup creamy peanut butter
• 1/4 cup maple syrup or agave nectar
• 1/2 cup dairy-free chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, peanut butter, maple syrup, and vanilla extract. Stir until the peanut butter is fully melted and the mixture is smooth.
2. Pour the peanut butter mixture into a blender or food processor and blend until completely smooth.
3. Melt the dairy-free chocolate chips in the microwave or using a double boiler. Once melted, swirl the chocolate into the peanut butter mixture for a marbled effect.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours to firm up. Serve with a drizzle of melted chocolate or crushed peanuts for extra texture.

This creamy and irresistible ice cream is the perfect combination of peanut butter and chocolate for a dairy-free treat that’s full of flavor.

Coconut Lime Sorbet

This coconut lime sorbet is a refreshingly tangy and tropical dessert that’s perfect for cooling off on a hot day. The coconut milk adds a creamy texture, while the fresh lime juice gives it a zesty punch. With just a handful of ingredients, this sorbet is an easy and delightful way to enjoy a dairy-free frozen treat.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup fresh lime juice (about 4-5 limes)
• 1/4 cup maple syrup or agave nectar
• Zest of 2 limes

Instructions:

1. In a blender, combine the coconut milk, fresh lime juice, maple syrup, and lime zest. Blend until smooth and well combined.
2. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20–25 minutes.
4. Transfer the sorbet to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve with a garnish of lime wedges or fresh mint leaves for an extra burst of freshness.

This vibrant and light sorbet is a perfect, dairy-free alternative to ice cream, offering a tangy, coconut-infused taste that’s both refreshing and satisfying.

Dairy-Free Blueberry Almond Ice Cream

This blueberry almond ice cream combines the sweet-tart flavor of fresh blueberries with the rich creaminess of almond milk, creating a deliciously smooth and fruity dessert. The natural sweetness of the berries, along with a touch of almond extract, makes this treat both refreshing and indulgent without a drop of dairy.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1 teaspoon almond extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a blender, combine the blueberries, coconut milk, almond milk, maple syrup, and almond extract. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped almonds if you desire extra texture.
4. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with additional fresh blueberries or almond slices for a beautiful presentation.

This dairy-free blueberry almond ice cream is a perfect balance of sweet, creamy, and nutty flavors, making it an ideal dessert for a warm evening or a special treat to share with friends and family.

Dairy-Free Cinnamon Apple Ice Cream

This dairy-free cinnamon apple ice cream is a warm and comforting dessert that combines the sweet flavor of apples with the warm spice of cinnamon. The creamy coconut milk base enhances the fruity flavors, making it a perfect treat for fall or anytime you’re craving a cozy, dairy-free indulgence.

Ingredients:

• 2 cups fresh apples, peeled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions:

1. In a saucepan over medium heat, cook the chopped apples with a pinch of cinnamon for about 5–7 minutes, or until softened. Let the apples cool to room temperature.
2. In a blender, combine the cooled apples, coconut milk, maple syrup, cinnamon, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve with a sprinkle of cinnamon or a drizzle of maple syrup for added flavor.

This creamy, spiced ice cream brings the cozy flavors of autumn into a refreshing, dairy-free form. It’s perfect for those who enjoy the combination of fruit and spice in a frozen treat.

Raspberry Coconut Sorbet

This raspberry coconut sorbet is a light and refreshing treat with a perfect balance of tart and sweet flavors. The raspberries provide a burst of fruitiness, while the coconut milk adds a silky, smooth texture without any dairy. It’s an easy-to-make dessert that’s ideal for hot days or whenever you want a fruity, dairy-free indulgence.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender, combine the raspberries, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth and fully combined.
2. Taste the mixture and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the sorbet to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve with a garnish of fresh raspberries or shredded coconut.

This tangy, dairy-free sorbet is the perfect way to enjoy a fruity dessert with a tropical twist. Its smooth texture and bright flavors will satisfy your cravings for something light and refreshing.

Dairy-Free Chocolate Hazelnut Ice Cream

This dairy-free chocolate hazelnut ice cream combines the deep flavor of chocolate with the rich, nutty taste of hazelnuts, creating a luxurious frozen dessert. The creamy coconut milk base provides the perfect canvas for these decadent flavors, making this ice cream a must-try for anyone who loves chocolate and nuts.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/2 cup hazelnut butter
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. In a blender, combine the coconut milk, almond milk, hazelnut butter, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the chopped hazelnuts for extra texture and flavor.
4. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with additional chopped hazelnuts or a drizzle of dairy-free chocolate syrup.

This dairy-free chocolate hazelnut ice cream is a rich and decadent dessert that’s perfect for any occasion. The combination of chocolate and hazelnuts gives it a gourmet touch, making it a special treat for those looking for a dairy-free indulgence.

Dairy-Free Coffee Ice Cream

For coffee lovers, this dairy-free coffee ice cream is the perfect treat to satisfy your cravings. The smooth, rich flavor of coffee is perfectly complemented by the creamy coconut milk base, making it an indulgent dessert with a subtle kick of caffeine. It’s a great way to enjoy your favorite beverage in frozen form.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee (optional for stronger flavor)

Instructions:

1. In a blender, combine the coconut milk, brewed coffee, maple syrup, vanilla extract, and instant coffee (if using). Blend until smooth and fully combined.
2. Taste the mixture and adjust the sweetness by adding more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with chocolate shavings or a drizzle of dairy-free chocolate sauce for a coffeehouse-inspired treat.

This creamy coffee ice cream is the perfect dessert for anyone who enjoys the bold flavor of coffee but wants a dairy-free option. It’s rich, satisfying, and perfect for those coffee moments.

Lemon Blueberry Coconut Ice Cream

This lemon blueberry coconut ice cream is a tangy, fruity, and refreshing dessert with a creamy coconut base. The combination of fresh blueberries and a zesty lemon flavor creates a light and satisfying treat that’s perfect for summer or any time you’re craving a burst of freshness.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender, combine the blueberries, coconut milk, maple syrup, lemon zest, lemon juice, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and add more maple syrup if a sweeter flavor is desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with fresh blueberries or a drizzle of lemon glaze for added flavor.

This dairy-free ice cream is the perfect balance of tangy and sweet, with creamy coconut milk adding a smooth texture that enhances the fresh fruit flavors. It’s the ideal dessert for a hot day or when you’re craving something refreshing.

Dairy-Free Chocolate Mint Chip Ice Cream

This dairy-free chocolate mint chip ice cream combines the coolness of mint with the richness of chocolate, creating a refreshing and indulgent treat. The creamy coconut milk base pairs perfectly with the mint extract and dairy-free chocolate chips, making it a dairy-free version of a classic flavor.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup
• 1 teaspoon peppermint extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. In a blender, combine the coconut milk, almond milk, maple syrup, and peppermint extract. Blend until smooth and fully combined.
2. Taste the mixture and adjust the sweetness with more maple syrup, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the dairy-free chocolate chips to incorporate.
5. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
6. Serve topped with extra chocolate chips or a sprig of fresh mint for extra flair.

This dairy-free chocolate mint chip ice cream delivers the perfect balance of minty freshness and rich chocolate, making it a refreshing yet indulgent treat for anyone looking to enjoy a frozen dessert without the dairy.

Dairy-Free Mango Coconut Ice Cream

This mango coconut ice cream is a tropical delight, with the sweet, juicy flavor of mango paired with the smooth, creamy texture of coconut milk. It’s the perfect frozen treat for a summer day or when you’re craving a taste of the tropics in a dairy-free form.

Ingredients:

• 2 cups fresh or frozen mango chunks
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice (optional)

Instructions:

1. In a blender, combine the mango chunks, coconut milk, maple syrup, vanilla extract, and lime juice (if using). Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness with more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with shredded coconut or fresh mango slices for an extra tropical touch.

This dairy-free mango coconut ice cream is creamy, fruity, and refreshingly tropical, making it the perfect indulgence on a hot day or whenever you need a dairy-free escape.

Dairy-Free Strawberry Banana Ice Cream

This strawberry banana ice cream is a creamy, fruity treat that combines the sweetness of ripe strawberries with the smooth texture of bananas. It’s a simple, wholesome dessert that requires no dairy and is perfect for satisfying your sweet tooth without the guilt.

Ingredients:

• 2 cups fresh or frozen strawberries
• 2 ripe bananas
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the strawberries, bananas, almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness with more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with fresh strawberry slices or a drizzle of chocolate syrup for extra flavor.

This creamy strawberry banana ice cream is naturally sweet, healthy, and dairy-free, making it a guilt-free treat for anyone looking to enjoy a frozen dessert made with fresh, wholesome ingredients.

Dairy-Free Piña Colada Ice Cream

Transport yourself to a tropical paradise with this dairy-free piña colada ice cream. Combining the sweet flavors of pineapple and coconut with a hint of rum (optional), this creamy frozen dessert brings the essence of a piña colada cocktail into a dairy-free ice cream form.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 1/2 cups fresh or frozen pineapple chunks
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 tablespoon rum (optional)

Instructions:

1. In a blender, combine the coconut milk, pineapple chunks, maple syrup, vanilla extract, and rum (if using). Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding more maple syrup if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with toasted coconut flakes or pineapple chunks for an extra tropical touch.

This dairy-free piña colada ice cream captures the essence of a beachy vacation, offering a creamy, tropical flavor that will transport your taste buds to paradise.

Dairy-Free Cherry Almond Ice Cream

This dairy-free cherry almond ice cream is a delightful combination of tart cherries and the rich, nutty flavor of almonds. The coconut milk base provides a creamy texture that perfectly complements the vibrant cherries, making this dessert a perfect balance of fruit and nuts in every bite.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1/2 teaspoon almond extract
• 1/4 cup chopped toasted almonds

Instructions:

1. In a blender, combine the cherries, coconut milk, maple syrup, and almond extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped toasted almonds.
5. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
6. Serve topped with extra chopped almonds or fresh cherries for added texture.

This creamy cherry almond ice cream is a perfect treat for anyone who loves a fruit and nut combo. The sweet cherries and nutty almonds balance perfectly with the smooth coconut milk base, creating a delicious, dairy-free indulgence.

Dairy-Free Peach Melba Ice Cream

This dairy-free peach melba ice cream is a refreshing dessert inspired by the classic combination of peaches, raspberries, and vanilla. The creamy coconut milk base brings out the flavors of the juicy peaches and tangy raspberries, while the vanilla ties everything together in this delicious and fruity frozen treat.

Ingredients:

• 2 cups fresh or frozen peaches, peeled and chopped
• 1 cup fresh or frozen raspberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the peaches, raspberries, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness with more maple syrup if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with fresh raspberries or a drizzle of raspberry sauce for extra flavor.

This dairy-free peach melba ice cream offers a delightful, fruity flavor with the perfect balance of sweet peaches and tart raspberries. It’s a refreshing treat that’s perfect for a warm day or when you want a light, fruity dessert.

Dairy-Free Pumpkin Spice Ice Cream

This creamy dairy-free pumpkin spice ice cream is a fall-inspired treat packed with warm spices and the rich flavor of pumpkin. The coconut milk base makes it smooth and velvety, while the cinnamon, nutmeg, and cloves add that comforting, spiced warmth. It’s the perfect dessert to celebrate the fall season without any dairy!

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup pure pumpkin puree
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender, combine the coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness or spice levels as desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a freezer-safe container and freeze for 2–3 hours to firm up.
5. Serve topped with a sprinkle of cinnamon or a drizzle of maple syrup for extra flavor.

This pumpkin spice ice cream is rich, velvety, and full of autumnal spices, making it a perfect dairy-free treat for the season. It’s the ultimate dessert to enjoy with a warm cup of coffee or after a hearty fall meal.

Note: More recipes are coming soon!