26+ Easy and Flavorful Dairy-Free Ice Cream Maker Recipes You’ll Love

If you’re a fan of creamy, indulgent ice cream but need to follow a dairy-free lifestyle, you’re in for a treat! Gone are the days of bland, tasteless dairy-free desserts.

With the help of an ice cream maker, you can create rich, flavorful ice cream that rivals any traditional dairy-filled version.

Whether you’re avoiding dairy due to lactose intolerance, a vegan diet, or simply trying to eat healthier, these 26+ dairy-free ice cream maker recipes will make your cravings disappear.

zrom fruity sorbets to creamy coconut-based delights, there’s something for everyone.

So, grab your ice cream maker, and let’s dive into the world of sweet, dairy-free frozen treats!

26+ Easy and Flavorful Dairy-Free Ice Cream Maker Recipes You’ll Love

With these 26+ dairy-free ice cream maker recipes, you now have a variety of delicious, creamy, and healthy alternatives to traditional ice cream.

Whether you’re craving the tartness of fruit sorbets, the richness of coconut milk, or the indulgence of chocolate, each recipe offers a delightful twist on classic flavors.

Best of all, they’re completely free from dairy, so you can enjoy them without worry.

With the versatility of an ice cream maker, you can experiment with different ingredients to create your own custom frozen treats.

To store-bought options and hello to homemade, dairy-free goodness that satisfies every sweet tooth!

Coconut Chocolate Chip Ice Cream

This creamy, dairy-free coconut chocolate chip ice cream is a perfect treat for those avoiding dairy while still craving a rich, indulgent dessert. The coconut milk base gives the ice cream a velvety texture, while the dark chocolate chips provide a satisfying contrast with their smooth, bittersweet crunch. This recipe is simple to make, requires no special equipment other than your ice cream maker, and delivers a delightful frozen dessert that everyone can enjoy.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. In a medium bowl, whisk together the coconut milk, maple syrup, and vanilla extract until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches a soft-serve consistency, fold in the dark chocolate chips.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve and enjoy!

This coconut chocolate chip ice cream is the perfect way to enjoy a rich, creamy dessert without the dairy. The coconut milk offers a creamy base that pairs wonderfully with the dark chocolate chips. The result is a dessert that feels indulgent and comforting while still being vegan and dairy-free. Whether you’re lactose intolerant or simply trying to reduce your dairy intake, this ice cream is an excellent option for satisfying your sweet tooth.

Mango Sorbet

A refreshing and tropical treat, this dairy-free mango sorbet is naturally sweet and vibrant. The ripe mangoes provide a burst of flavor, and the light texture makes it a perfect dessert for warm weather. This sorbet is not only dairy-free but also refined-sugar-free, making it a healthy indulgence that can be enjoyed guilt-free by everyone.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/4 cup coconut water
• 1 tbsp fresh lime juice
• 2 tbsp maple syrup (optional, depending on the sweetness of your mangoes)

Instructions:

1. Place the mango chunks, coconut water, lime juice, and maple syrup (if using) into a blender or food processor.
2. Blend until smooth, scraping down the sides as needed to ensure even blending.
3. Pour the mango mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet is frozen to your desired consistency, transfer it to a container and freeze for at least 2 hours.
5. Serve and enjoy the tropical flavors of your homemade sorbet!

This mango sorbet is the epitome of a light, refreshing dessert. It’s sweetened naturally with mangoes, so it’s perfect for those who want to enjoy a healthy, dairy-free treat. The addition of lime juice gives it a zesty kick, elevating the natural flavor of the mango. It’s an easy, no-fuss recipe that will make you feel like you’re enjoying a tropical vacation with every spoonful.

Peanut Butter Banana Ice Cream

This dairy-free peanut butter banana ice cream is a creamy, decadent treat that’s full of flavor and perfect for satisfying your sweet cravings. Made with frozen bananas as the base, this ice cream is naturally sweet and has a rich texture. The peanut butter adds a nutty, indulgent twist that pairs beautifully with the banana, making it a delicious and healthier alternative to traditional ice cream.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 1/4 cup peanut butter (smooth or chunky)
• 1 tsp vanilla extract
• 1-2 tbsp maple syrup (optional, depending on sweetness preference)

Instructions:

1. Place the frozen banana slices, peanut butter, vanilla extract, and maple syrup (if using) into a food processor or high-speed blender.
2. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
3. Once the ice cream reaches a creamy consistency, transfer it to your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to a container and freeze for at least 3 hours to firm up.
5. Scoop, serve, and enjoy!

This peanut butter banana ice cream is a rich and satisfying dairy-free dessert that offers the perfect balance of creamy banana flavor with a nutty peanut butter twist. It’s an easy-to-make, healthy option that’s sure to please everyone, whether you’re dairy-free or not. The bananas provide natural sweetness, while the peanut butter adds richness, making this treat feel indulgent without the heavy ingredients. A perfect way to enjoy a guilt-free ice cream fix!

Almond Joy Ice Cream

Almond Joy fans will love this dairy-free ice cream version that captures the essence of the beloved candy bar. With a coconut milk base, roasted almonds, and a touch of dark chocolate, this ice cream is the perfect combination of creamy, nutty, and sweet. It’s rich, satisfying, and a great alternative for anyone looking to enjoy a dairy-free version of a classic treat.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup roasted almonds, chopped
• 1/4 cup dark chocolate chips

Instructions:

1. In a medium bowl, combine the coconut milk, maple syrup, and vanilla extract. Whisk until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches a soft-serve consistency, add the shredded coconut and chopped roasted almonds.
4. Once mixed, transfer the ice cream to a container and freeze for 4 hours or until firm.
5. Before serving, sprinkle dark chocolate chips over the ice cream and enjoy!

This Almond Joy-inspired dairy-free ice cream is a heavenly treat for those who crave rich and creamy textures. The coconut milk gives the ice cream a smooth base, while the roasted almonds and shredded coconut add texture and crunch. The dark chocolate chips complete the experience, making every bite feel indulgent without dairy. A perfect, dairy-free version of a classic candy-inspired dessert.

Strawberry Banana Coconut Ice Cream

This light and refreshing strawberry banana coconut ice cream is made with just a few simple ingredients but delivers maximum flavor. The creamy coconut milk base is perfectly complemented by the sweet duo of ripe bananas and fresh strawberries. It’s a great way to enjoy a tropical-inspired, dairy-free frozen treat that’s naturally sweetened and bursting with fruity goodness.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe bananas, sliced
• 1 can full-fat coconut milk
• 1 tbsp maple syrup (optional)
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries, bananas, coconut milk, maple syrup (if using), and vanilla extract in a blender until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 3-4 hours.
4. Serve and enjoy a burst of fruity sweetness!

This strawberry banana coconut ice cream is an explosion of fresh, vibrant flavors that will transport you to a tropical paradise. The coconut milk creates a creamy, dreamy base that pairs beautifully with the natural sweetness of bananas and strawberries. With just a few ingredients, it’s a simple yet satisfying treat for anyone looking for a healthy, dairy-free dessert option. You’ll love the light, refreshing taste!

Lemon Blueberry Sorbet

A bright and tangy treat, this dairy-free lemon blueberry sorbet is perfect for a refreshing dessert on a warm day. The tartness of lemon is balanced by the sweetness of blueberries, creating a delightful flavor profile. This sorbet is simple, with only a few ingredients, and is naturally sweetened with maple syrup to keep it refined-sugar-free.

Ingredients:

• 2 cups fresh blueberries
• 1/2 cup fresh lemon juice
• 1/4 cup maple syrup
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the blueberries, lemon juice, maple syrup, and water. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any seeds or skins.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches your desired consistency, transfer it to an airtight container and freeze for at least 2 hours.
5. Scoop and serve this tangy, refreshing sorbet!

This lemon blueberry sorbet is an explosion of flavor, offering the perfect balance of tart lemon and sweet blueberries. It’s a light, dairy-free alternative to traditional ice cream, making it an excellent option for anyone wanting a refreshing dessert without the heaviness of cream. Whether you’re craving something sweet and tangy or simply need a cool treat on a hot day, this sorbet will hit the spot!

Chocolate Banana Ice Cream

This chocolate banana ice cream is an incredibly easy, creamy, and dairy-free dessert that combines the richness of cocoa with the natural sweetness of ripe bananas. It’s a great option for anyone looking for a healthier ice cream alternative without sacrificing taste. The bananas provide a smooth, sweet base, while the cocoa powder creates a rich, chocolatey flavor.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Place the frozen bananas, cocoa powder, vanilla extract, and maple syrup (if using) into a food processor or high-speed blender.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Once the mixture reaches a creamy texture, transfer it to your ice cream maker and churn according to the manufacturer’s instructions.
4. Once frozen to your desired consistency, transfer the ice cream to a container and freeze for 2-3 hours.
5. Serve and enjoy!

This chocolate banana ice cream is a fantastic, guilt-free dessert that’s not only easy to make but also naturally sweetened. The frozen bananas create a creamy texture without any dairy, while the cocoa powder brings a rich chocolate flavor. Perfect for a quick treat, this dessert delivers all the satisfaction of a traditional ice cream while being completely dairy-free and vegan.

Coconut Lime Sorbet

A zesty and refreshing sorbet, the coconut lime version is a tropical escape in every bite. The creamy coconut milk provides a rich base while the fresh lime juice gives it a zesty, tangy kick. It’s the perfect dessert to brighten up your day, and it’s both dairy-free and refined-sugar-free for a healthier indulgence.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup fresh lime juice
• 1/4 cup maple syrup (or to taste)
• Zest of 2 limes

Instructions:

1. In a mixing bowl, combine the coconut milk, lime juice, maple syrup, and lime zest. Stir well to combine.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet is ready, transfer it to an airtight container and freeze for 2-3 hours until firm.
4. Scoop into bowls and enjoy the bright, zesty flavors!

Coconut lime sorbet is the ideal dessert for those looking for a refreshing, dairy-free option. The coconut milk gives the sorbet a smooth, creamy base, while the lime provides a refreshing burst of citrus. With minimal ingredients and a simple process, this sorbet makes a fantastic treat that’s both light and indulgent. It’s the perfect way to cool off on a hot day!

Raspberry Peach Ice Cream

This fruity, dairy-free raspberry peach ice cream is the perfect summer dessert. The tartness of raspberries pairs beautifully with the sweetness of peaches, creating a harmonious and balanced flavor. Made with coconut milk, this ice cream is creamy and delicious, making it the ideal treat for those who want something indulgent but dairy-free.

Ingredients:

• 2 cups fresh raspberries
• 2 ripe peaches, peeled and chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the raspberries, peaches, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has reached your desired consistency, transfer it to an airtight container and freeze for at least 4 hours.
4. Serve and enjoy the fruity, creamy goodness!

This raspberry peach ice cream is a delightful combination of sweet and tart flavors that work together perfectly. The coconut milk base adds creaminess, while the fresh fruits provide a refreshing and natural sweetness. This dairy-free dessert is a must-try for those looking for a fruity ice cream option that doesn’t compromise on texture or flavor.

Mango Coconut Ice Cream

This tropical mango coconut ice cream is a creamy, dairy-free delight with the perfect balance of sweet and tangy flavors. Made with coconut milk and fresh mango, it’s a rich, smooth treat that brings the flavors of the tropics to your dessert bowl. Whether you’re craving a cold, refreshing treat on a hot day or just looking for a new dairy-free dessert, this mango coconut ice cream is sure to satisfy your sweet tooth.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the mango, coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours until firm.
4. Scoop and serve this tropical delight!

Mango coconut ice cream is the perfect combination of creamy, fruity goodness. The natural sweetness of ripe mango and the smooth, rich coconut milk base make every bite feel like a tropical vacation. This dairy-free treat is ideal for those looking for a light yet indulgent dessert that doesn’t compromise on flavor or texture.

Peanut Butter Banana Ice Cream

Peanut butter lovers will be delighted by this creamy, dairy-free peanut butter banana ice cream. The natural sweetness of ripe bananas is complemented by the rich, nutty flavor of peanut butter, creating a dessert that’s both satisfying and indulgent. Made with coconut milk for a creamy texture, this is the perfect treat for anyone craving a dairy-free version of a classic comfort food.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 1/2 cup peanut butter (smooth or chunky)
• 1 can full-fat coconut milk
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Combine the frozen bananas, peanut butter, coconut milk, vanilla extract, and maple syrup (if using) in a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, freeze for an additional 2-3 hours for a firmer texture.
5. Serve and enjoy the creamy, nutty goodness!

This peanut butter banana ice cream is a dream for anyone who loves the combination of sweet and savory flavors. The frozen bananas create a creamy base while the peanut butter adds a rich, nutty depth. This simple, dairy-free dessert is a perfect way to satisfy your sweet tooth without the guilt, offering a delicious, naturally sweetened treat.

Chocolate Coconut Almond Ice Cream

A rich, chocolatey treat with a twist, this chocolate coconut almond ice cream is a dairy-free dessert that combines the flavors of chocolate, coconut, and roasted almonds. With a creamy coconut milk base, it’s decadent, nutty, and smooth, perfect for those who want a satisfying dessert that is also dairy-free. It’s an indulgent treat that everyone can enjoy, whether you’re vegan or just looking for a lighter alternative to traditional ice cream.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup roasted almonds, chopped
• 1/4 cup shredded unsweetened coconut

Instructions:

1. In a medium bowl, whisk together the coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches a soft-serve consistency, add the roasted almonds and shredded coconut.
4. Continue churning for another 2-3 minutes, then transfer the ice cream to a container and freeze for 3-4 hours.
5. Scoop and serve!

Chocolate coconut almond ice cream is an irresistible combination of rich, chocolatey goodness and nutty crunch. The coconut milk creates a smooth and creamy base while the roasted almonds and shredded coconut add delightful texture. It’s a perfect dairy-free dessert that satisfies your cravings for something rich and indulgent.

Cherry Almond Ice Cream

This dairy-free cherry almond ice cream combines the tartness of fresh cherries with the sweet, nutty flavor of almonds for a delightful, creamy treat. The base is made with coconut milk, which gives it a rich, velvety texture, and the addition of almond extract brings out the flavor of the nuts. With the burst of cherries in every bite, this is a refreshing and indulgent dessert option.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp almond extract
• 1/4 cup sliced almonds

Instructions:

1. Blend the cherries, coconut milk, maple syrup, and almond extract in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the sliced almonds.
4. Transfer the ice cream to a container and freeze for at least 3 hours.
5. Scoop, serve, and enjoy!

Cherry almond ice cream is a wonderful dairy-free dessert that offers the perfect blend of tart cherries and nutty almonds. The creamy coconut milk base adds richness, while the almonds provide a satisfying crunch. This ice cream is the perfect treat to cool off with while enjoying the bright flavors of fresh cherries.

Pistachio Coconut Ice Cream

This pistachio coconut ice cream offers a unique, nutty flavor that pairs beautifully with the creamy richness of coconut milk. The combination of roasted pistachios and coconut creates a delightful texture and flavor profile that is both luxurious and satisfying. This is an excellent dairy-free ice cream for those looking to try something new or simply enjoy the creamy richness without the dairy.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup roasted pistachios, shelled
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the coconut milk, roasted pistachios, maple syrup, vanilla extract, and sea salt in a blender or food processor until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4 hours or until firm.
4. Scoop and enjoy the creamy, nutty goodness!

Pistachio coconut ice cream is an indulgent, dairy-free treat that brings together the rich flavors of roasted pistachios and the smooth creaminess of coconut milk. With a touch of maple syrup for sweetness, this ice cream is a nut lover’s dream. It’s the perfect option for those looking for a unique dessert that feels rich and decadent while still being completely dairy-free.

Coconut Cream Pie Ice Cream

This dairy-free coconut cream pie ice cream captures the delicious flavors of the classic dessert in a creamy, frozen treat. Made with coconut milk and shredded coconut, this ice cream is rich and velvety. The addition of a gluten-free pie crust crumble creates the perfect texture, mimicking the crunch of the crust in every bite. It’s a decadent, tropical-inspired dessert that’s sure to impress.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup shredded unsweetened coconut
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/2 cup gluten-free pie crust crumbs

Instructions:

1. Blend the coconut milk, shredded coconut, maple syrup, vanilla extract, and cinnamon until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is at soft-serve consistency, fold in the pie crust crumbs.
4. Transfer the mixture to a container and freeze for 3-4 hours.
5. Scoop, serve, and enjoy a frozen slice of coconut cream pie!

Coconut cream pie ice cream is a rich, indulgent, and unique dairy-free dessert that brings the classic flavors of the beloved pie into a creamy frozen treat. The combination of smooth coconut milk and crunchy pie crust creates a satisfying contrast, making this a perfect dessert for anyone craving something luxurious yet dairy-free.

Pineapple Coconut Sorbet

This pineapple coconut sorbet is a refreshing and light dessert that’s perfect for a hot summer day. The combination of sweet pineapple and creamy coconut milk creates a tropical treat that’s both satisfying and dairy-free. It’s naturally sweetened with maple syrup, making it a healthier option without refined sugar, and its vibrant flavors will transport you to the tropics with every bite.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp lime juice

Instructions:

1. Blend the pineapple, coconut milk, maple syrup, and lime juice in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet reaches a soft consistency, transfer it to an airtight container and freeze for 3-4 hours.
4. Serve and enjoy this tropical, dairy-free delight!

This pineapple coconut sorbet is a perfect combination of refreshing, tropical flavors. The coconut milk creates a creamy base while the pineapple adds a natural sweetness. This light and dairy-free dessert is perfect for cooling off, offering a taste of the tropics in every bite.

Lemon Blueberry Ice Cream

Lemon blueberry ice cream is a bright and refreshing dairy-free dessert that combines the tartness of fresh lemon with the sweetness of blueberries. With a creamy coconut milk base, this ice cream has a smooth, velvety texture that complements the bold flavors. It’s the perfect treat for those looking for something fruity and tangy, with a delightful contrast between the creamy base and fruity swirls.

Ingredients:

• 1 can full-fat coconut milk
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, blueberries, maple syrup, lemon juice, lemon zest, and sea salt. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 4 hours or until firm.
4. Scoop, serve, and enjoy the refreshing flavors of lemon and blueberry!

Lemon blueberry ice cream is a delightful, dairy-free dessert with vibrant flavors that will leave you feeling refreshed and satisfied. The tanginess of lemon pairs beautifully with the sweetness of blueberries, making every scoop a burst of flavor. Perfect for hot summer days or whenever you need a light yet indulgent treat.

Cinnamon Apple Pie Ice Cream

This cinnamon apple pie ice cream is a comforting and warm dessert that combines the flavors of a classic apple pie with the smooth texture of ice cream. The richness of coconut milk complements the sweet and spiced apple filling, making this dairy-free treat feel just like home. With a bit of cinnamon and a touch of maple syrup, this ice cream delivers the perfect balance of sweetness and spice.

Ingredients:

• 2 apples, peeled and chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/2 cup gluten-free pie crust crumbs (optional)

Instructions:

1. Cook the chopped apples with a pinch of cinnamon and maple syrup in a small pan until soft, about 5-7 minutes. Let them cool.
2. Blend the coconut milk, cooked apples, remaining cinnamon, nutmeg, and vanilla extract until smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches soft-serve consistency, fold in the pie crust crumbs (optional).
5. Transfer to a container and freeze for 3-4 hours.
6. Scoop and enjoy the comforting flavors of cinnamon apple pie!

Cinnamon apple pie ice cream is the ultimate cozy dessert, with the warm flavors of cinnamon, apple, and pie crust wrapped in a creamy coconut milk base. It’s a perfect dairy-free treat for fall or any time you’re craving the flavors of a classic apple pie, minus the dairy.

Salted Caramel Pecan Ice Cream

Salted caramel pecan ice cream is a rich, creamy dessert that combines the sweetness of caramel with the nuttiness of roasted pecans and a hint of salt for balance. Made with coconut milk, this ice cream is completely dairy-free but still indulgent and luxurious. The salty-sweet combination makes it a perfect treat for anyone who loves complex flavors in their frozen desserts.

Ingredients:

• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup coconut sugar (or brown sugar)
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/2 cup roasted pecans, chopped

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, coconut sugar, and vanilla extract. Simmer over medium heat until the mixture thickens slightly (about 5-7 minutes).
2. Remove from heat and stir in the sea salt. Let it cool.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the roasted pecans.
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours.
6. Scoop and serve this luxurious salted caramel pecan ice cream!

Salted caramel pecan ice cream is a decadent, dairy-free treat that satisfies your cravings for a rich, salty-sweet dessert. The caramel flavor, combined with roasted pecans and a pinch of salt, creates the perfect balance, making this a must-try for anyone who loves indulgent ice cream.

Strawberry Coconut Ice Cream

Strawberry coconut ice cream is a refreshing, light, and naturally sweetened dessert. The coconut milk provides a rich base, while fresh strawberries infuse the ice cream with a fresh, fruity flavor. This dairy-free dessert is perfect for anyone who loves creamy ice cream but wants a lighter option, offering a delicious blend of tropical coconut and sweet strawberries.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the strawberries, coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.
4. Scoop, serve, and enjoy the creamy, fruity flavors of strawberry and coconut!

Strawberry coconut ice cream is the perfect combination of fresh fruit and creamy coconut, offering a light and satisfying dairy-free treat. With the sweetness of strawberries and the richness of coconut milk, it’s a dessert that will transport you to a tropical paradise with every scoop.

Orange Creamsicle Ice Cream

Orange creamsicle ice cream brings the nostalgic flavors of the classic creamsicle into a creamy, dairy-free version. Made with coconut milk and fresh orange juice, this ice cream combines the citrusy zing of orange with the smooth creaminess of coconut. It’s a refreshing yet indulgent treat perfect for summer or anytime you’re craving a burst of citrus.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup fresh orange juice
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp orange zest

Instructions:

1. Blend the coconut milk, fresh orange juice, maple syrup, vanilla extract, and orange zest until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.
4. Scoop and enjoy the refreshing, creamy orange goodness!

Orange creamsicle ice cream is a nostalgic, dairy-free treat that will remind you of summer days. With its refreshing citrus flavor and creamy coconut base, it’s a delightful dessert that brings a classic childhood treat into a new, vegan-friendly form.

Coffee Coconut Ice Cream

Coffee coconut ice cream is a rich, coffee-flavored treat with the smoothness of coconut milk. This dairy-free dessert is perfect for coffee lovers, as the robust coffee flavor is complemented by the creamy coconut base. It’s an indulgent yet slightly lighter dessert that offers a balance of richness and boldness in every bite.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup brewed coffee, cooled
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp ground coffee (optional for extra texture)

Instructions:

1. Mix the coconut milk, brewed coffee, maple syrup, vanilla extract, and ground coffee in a bowl.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours.
4. Scoop and enjoy this creamy coffee treat!

Coffee coconut ice cream is the perfect treat for coffee lovers who want a dairy-free dessert with a rich, bold coffee flavor. The coconut milk adds creaminess, making each scoop indulgent yet light. It’s an ideal dessert for those who crave a combination of coffee and creamy sweetness in one refreshing treat.

Cherry Chocolate Chip Ice Cream

Cherry chocolate chip ice cream is a decadent dairy-free dessert that brings together the sweetness of cherries and the richness of chocolate chips. The coconut milk base gives the ice cream a smooth, creamy texture, while the cherries add a fresh, fruity burst. The chocolate chips offer a delightful crunch, making this ice cream a perfect combination of flavors and textures.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 can full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup dairy-free chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Blend the cherries, coconut milk, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chocolate chips.
4. Transfer to an airtight container and freeze for 3-4 hours.
5. Scoop and enjoy this fruity and indulgent ice cream!

Cherry chocolate chip ice cream is a delightful combination of fresh fruit and rich chocolate. The coconut milk creates a smooth, dairy-free base, while the cherries and chocolate chips offer vibrant flavors and textures. It’s a perfect treat for any occasion, offering the best of both worlds.

Note: More recipes are coming soon!