30+ Must Try Dairy-Free Ice Cream Recipes to Enjoy

With more people embracing dairy-free lifestyles, the demand for delicious, plant-based desserts is higher than ever before.

One of the most popular treats that can easily be made dairy-free is ice cream.

Whether you are lactose intolerant, vegan, or simply trying to eat more plant-based, dairy-free ice cream is a refreshing and indulgent option.

From creamy coconut milk-based concoctions to fruit-infused sorbets, the possibilities are endless.

In this blog, we’ll explore 30+ irresistible dairy-free ice cream recipes that are not only easy to make but also bursting with flavor.

Get ready to discover your next favorite frozen treat that everyone, no matter their dietary preference, can enjoy.

30+ Must Try Dairy-Free Ice Cream Recipes to Enjoy

Whether you’re craving a tropical fruit sorbet or a rich, indulgent chocolate fudge, these 30+ dairy-free ice cream recipes offer something for every palate.

The best part? They are all made with wholesome, plant-based ingredients, ensuring that you can enjoy these delicious frozen treats without any dairy.

No matter the occasion, whether it’s a hot summer day or an after-dinner dessert, these recipes are sure to satisfy your sweet tooth in the healthiest way possible.

So, grab your ice cream maker or prepare to scoop up some frozen goodness, and treat yourself to these amazing dairy-free options that everyone can enjoy!

Dairy-Free Chocolate Coconut Ice Cream

This rich and creamy dairy-free chocolate coconut ice cream is perfect for anyone who loves the combination of chocolate and coconut. Using coconut milk as a base, this recipe is not only vegan but also provides a smooth texture that rivals traditional ice cream. The rich flavor of cocoa mixed with coconut will satisfy your sweet tooth and provide a refreshing treat.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt.
2. Heat the mixture over medium heat, stirring frequently, until it is well combined and heated through (but not boiling).
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add shredded coconut if desired.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy your creamy, dairy-free chocolate coconut ice cream!

This dairy-free chocolate coconut ice cream is the perfect balance of rich chocolate and smooth coconut. Whether you follow a dairy-free lifestyle or simply want to try a different kind of frozen treat, this recipe will leave you craving more. With the creamy texture and indulgent taste, you won’t even miss the dairy. Enjoy it on its own or paired with your favorite toppings for an even more decadent experience!

Creamy Mango Sorbet (Dairy-Free)

This vibrant and refreshing dairy-free mango sorbet is a perfect way to cool off during warm weather. Made with fresh mangoes, lime juice, and a touch of sweetness, this sorbet offers a tangy, tropical flavor that is both satisfying and light. It’s vegan, naturally sweetened, and a great option for those looking for a fruity, non-dairy frozen dessert.

Ingredients:

• 3 ripe mangoes (peeled and cubed)
• 1/4 cup lime juice
• 1/4 cup water
• 1/2 cup maple syrup or honey (optional, depending on the sweetness of your mangoes)

Instructions:

1. In a blender or food processor, combine the mango cubes, lime juice, water, and maple syrup. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed by adding more syrup.
3. Pour the mixture into a shallow baking dish or a silicone mold, smoothing it into an even layer.
4. Freeze for at least 4 hours or until the sorbet is solid.
5. To serve, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop and serve!

This mango sorbet is a refreshing, naturally sweetened dessert that’s sure to be a hit at any gathering. Its vibrant flavor and smooth texture make it the perfect dairy-free treat on a hot day. With the combination of mango and lime, this sorbet captures the essence of tropical flavors in every bite. Simple to make and bursting with natural sweetness, it’s an easy, guilt-free indulgence that everyone can enjoy.

Dairy-Free Peanut Butter Banana Ice Cream

Creamy, indulgent, and naturally sweetened, this dairy-free peanut butter banana ice cream is a must-try for peanut butter lovers. Using just a few ingredients, this recipe takes advantage of frozen bananas to create a smooth, creamy base that mimics traditional ice cream without the dairy. The peanut butter adds richness and flavor, making this frozen treat both satisfying and delicious.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup almond milk (or any dairy-free milk of choice)
• 1 tsp vanilla extract

Instructions:

1. Place the banana slices in a single layer on a baking sheet and freeze them for at least 2 hours.
2. Once frozen, transfer the bananas to a blender or food processor. Add the peanut butter, almond milk, and vanilla extract.
3. Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well incorporated.
4. Once fully blended, transfer the ice cream mixture to a loaf pan or airtight container. Freeze for another 2-3 hours or until firm.
5. Serve the creamy, dairy-free peanut butter banana ice cream, and enjoy!

This peanut butter banana ice cream is a deliciously creamy and satisfying dessert that’s perfect for peanut butter and banana lovers alike. It’s so simple to make, yet it delivers a rich, decadent flavor with every scoop. The combination of the natural sweetness of bananas and the salty richness of peanut butter makes for a wonderfully balanced treat. It’s an ideal dairy-free ice cream option that doesn’t sacrifice flavor or texture. Whether you’re enjoying it on a warm day or as a post-dinner treat, this ice cream is sure to please!

Dairy-Free Vanilla Almond Ice Cream

For a classic, creamy, and nutty dessert, this dairy-free vanilla almond ice cream is a true treat. With the subtle sweetness of vanilla and the crunch of roasted almonds, it offers a delightful balance of flavors and textures. Made with coconut milk as the base, this ice cream is rich and satisfying, yet free from dairy, making it a perfect option for those following a vegan or lactose-free diet.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 2 tsp pure vanilla extract
• 1/2 cup chopped roasted almonds
• Pinch of sea salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, maple syrup, vanilla extract, and a pinch of sea salt.
2. Heat the mixture over medium heat, stirring occasionally, until it is warmed through and the syrup is fully dissolved.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped roasted almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the creamy, nutty goodness of your homemade dairy-free vanilla almond ice cream!

This vanilla almond ice cream is a wonderful blend of sweet, creamy, and nutty flavors that will satisfy any dessert craving. The coconut milk creates a rich texture, while the roasted almonds add a delightful crunch that contrasts perfectly with the smoothness of the ice cream. Whether you’re treating yourself or serving guests, this dairy-free ice cream is sure to become a favorite.

Dairy-Free Strawberry Coconut Ice Cream

This strawberry coconut ice cream is a vibrant and fruity dessert that combines the sweetness of fresh strawberries with the rich, creamy texture of coconut milk. The natural flavors shine through in this vegan treat, making it a perfect indulgence on a warm day. The hint of coconut complements the strawberries beautifully, and it’s an ideal dairy-free option for those seeking a fruity frozen dessert.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 1 can full-fat coconut milk
• 1/2 cup maple syrup
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the strawberries, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve your refreshing strawberry coconut ice cream!

This strawberry coconut ice cream is the perfect balance of sweet and creamy with a refreshing fruity twist. The strawberries provide a natural sweetness, while the coconut milk gives it a luscious, creamy texture. It’s an easy-to-make, dairy-free treat that’s ideal for summer parties or simply enjoying at home. Indulge in the tropical flavors and enjoy the cool, creamy delight of this vegan-friendly ice cream.

Dairy-Free Lemon Blueberry Cheesecake Ice Cream

If you love cheesecake, this dairy-free lemon blueberry cheesecake ice cream is the dessert you’ve been waiting for. The creamy texture comes from cashews and coconut milk, while the tangy lemon and sweet blueberries give it a refreshing flavor. This frozen dessert is rich, indulgent, and perfect for those who enjoy a little twist on classic cheesecake without the dairy.

Ingredients:

• 1 cup raw cashews (soaked for 4 hours or overnight)
• 1 can full-fat coconut milk
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup blueberries (fresh or frozen)
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Drain and rinse the soaked cashews. In a blender, combine the cashews, coconut milk, maple syrup, lemon juice, lemon zest, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or tartness with additional maple syrup or lemon juice, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the blueberries.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Scoop, serve, and enjoy your lemon blueberry cheesecake ice cream!

This dairy-free lemon blueberry cheesecake ice cream offers the best of both worlds: the creamy, rich texture of cheesecake and the refreshing flavors of lemon and blueberry. The cashews create a smooth base that mimics the richness of traditional cheesecake, while the blueberries add bursts of sweet and tangy flavor. Perfect for those who want a decadent dessert without dairy, this ice cream is a delightful treat for all occasions.

Dairy-Free Chocolate Mint Chip Ice Cream

This dairy-free chocolate mint chip ice cream is a deliciously refreshing treat, perfect for anyone who loves the combination of rich chocolate and cool mint. The creamy coconut milk base, combined with the mint extract and dark chocolate chunks, creates a smooth and indulgent frozen dessert. It’s an easy, homemade, dairy-free option that will satisfy your cravings for a minty, chocolatey frozen treat.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tsp peppermint extract
• 1/2 cup dark chocolate chips or chunks
• Pinch of sea salt

Instructions:

1. In a medium saucepan, whisk together the coconut milk, maple syrup, peppermint extract, and a pinch of sea salt.
2. Heat the mixture over medium heat, stirring occasionally until well combined and warmed through. Do not boil.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the dark chocolate chips or chunks.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the creamy, minty, chocolatey goodness!

This dairy-free chocolate mint chip ice cream brings the classic flavor combination to life in a creamy, vegan-friendly form. The smooth coconut milk base and refreshing minty notes are perfectly complemented by the richness of dark chocolate chunks. Whether enjoyed on its own or paired with other desserts, this ice cream is the perfect treat for mint lovers and anyone looking for a cool, satisfying dessert!

Dairy-Free Raspberry Coconut Sorbet

If you love fruity and light frozen desserts, this dairy-free raspberry coconut sorbet is the perfect choice. Combining the tartness of fresh raspberries with the richness of coconut milk, this sorbet is naturally sweetened and provides a refreshing, tropical flavor. It’s vegan, dairy-free, and perfect for those who want a lighter, fruity dessert that’s still packed with flavor.

Ingredients:

• 2 cups fresh raspberries
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the raspberries, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
5. Serve and enjoy the refreshing, tangy, and creamy raspberry coconut sorbet!

This raspberry coconut sorbet is a perfect blend of tart and sweet with a smooth, creamy texture. The coconut milk gives it richness, while the raspberries provide a vibrant fruity flavor that’s both refreshing and satisfying. It’s a simple, dairy-free dessert that will impress guests and offer a healthier alternative to traditional ice cream. It’s ideal for hot weather or any time you’re craving something light and refreshing.

Dairy-Free Coffee Almond Fudge Ice Cream

For coffee lovers, this dairy-free coffee almond fudge ice cream is an absolute must-try! The rich coffee flavor pairs perfectly with crunchy almonds and swirls of dairy-free fudge, creating a creamy and indulgent treat. Made with coconut milk as a base, this ice cream is smooth, satisfying, and has just the right amount of sweetness and bitterness to keep you coming back for more.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup brewed coffee (strong, cooled)
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup chopped almonds, toasted
• 1/4 cup dairy-free chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract. Stir well and heat over medium heat until warm but not boiling.
2. Remove from heat and let it cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted almonds.
5. After churning, drizzle in the dairy-free fudge sauce and gently swirl it into the ice cream with a spoon or spatula.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
7. Scoop, serve, and enjoy the delicious, creamy, and crunchy coffee almond fudge ice cream!

This dairy-free coffee almond fudge ice cream is the perfect treat for anyone who enjoys the combination of rich coffee, creamy coconut milk, and crunchy almonds. The addition of the fudge sauce provides an extra layer of sweetness and indulgence. Whether you’re a coffee connoisseur or just a fan of creamy frozen treats, this ice cream offers a satisfying and unique flavor experience that will keep you coming back for more.

Dairy-Free Chocolate Banana Ice Cream

This dairy-free chocolate banana ice cream is a simple yet decadent treat that combines the natural sweetness of bananas with rich cocoa for a creamy, satisfying dessert. The bananas create a smooth, silky texture, while the cocoa adds deep chocolate flavor. This recipe is quick to prepare and makes for a perfect healthy dessert option that feels indulgent without the dairy.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/4 cup almond milk (or any plant-based milk)
• Pinch of sea salt

Instructions:

1. Place the frozen banana slices in a blender or food processor and blend until smooth and creamy.
2. Add the cocoa powder, vanilla extract, almond milk, and a pinch of sea salt. Continue to blend until everything is well combined and smooth.
3. Taste and adjust sweetness if needed by adding a little maple syrup or another sweetener of choice.
4. Transfer the mixture to an airtight container and freeze for about 2 hours or until firm.
5. Scoop, serve, and enjoy this rich, creamy chocolate banana ice cream!

This chocolate banana ice cream is an incredibly simple and satisfying treat. The frozen bananas provide a naturally creamy base, while the cocoa powder creates a rich chocolate flavor. It’s a great option for a quick dessert that’s both healthy and indulgent, and it’s a perfect way to use up ripe bananas. Plus, it’s completely dairy-free and can be enjoyed by everyone!

Dairy-Free Pineapple Coconut Sorbet

Transport yourself to a tropical paradise with this dairy-free pineapple coconut sorbet. The natural sweetness of pineapple combines beautifully with the creamy coconut milk, making for a light and refreshing frozen treat. This sorbet is dairy-free, vegan, and packed with tropical flavors that will instantly uplift your mood, whether enjoyed on a hot day or as a post-dinner refreshment.

Ingredients:

• 3 cups fresh pineapple, chopped
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 2 tbsp lime juice
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the chopped pineapple, coconut milk, maple syrup, lime juice, and a pinch of sea salt. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve and enjoy this refreshing pineapple coconut sorbet!

This pineapple coconut sorbet is the ultimate refreshing frozen dessert with a tropical flair. The coconut milk gives it a creamy, rich texture, while the pineapple adds a burst of sweet, tangy flavor. It’s light, naturally sweetened, and perfect for anyone looking for a refreshing, dairy-free alternative to ice cream. This sorbet is guaranteed to be a crowd-pleaser at summer gatherings or as a daily treat.

Dairy-Free Mango Lime Ice Cream

This dairy-free mango lime ice cream is an exotic, creamy, and tangy frozen treat that combines the sweetness of ripe mangoes with a zesty lime twist. Made with coconut milk, this ice cream has a velvety texture and an irresistible tropical flavor. It’s the perfect dessert to bring a little sunshine into your day, no matter the season.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• Juice and zest of 1 lime
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the chopped mangoes, coconut milk, maple syrup, lime juice, lime zest, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness or tartness as needed by adding more syrup or lime juice.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Scoop, serve, and enjoy the creamy and refreshing mango lime ice cream!

This mango lime ice cream is a perfect blend of tropical flavors, with the sweetness of mango and the tang of lime complementing the rich coconut milk base. It’s a refreshing dessert that’s not only dairy-free but also incredibly delicious and creamy. Whether you’re enjoying it on a warm day or as a tropical treat after dinner, this mango lime ice cream is sure to become a favorite.

Dairy-Free Peanut Butter Banana Ice Cream

This creamy and indulgent dairy-free peanut butter banana ice cream is a perfect treat for peanut butter lovers. The bananas create a smooth, creamy base, while the peanut butter adds richness and depth of flavor. This simple recipe is naturally sweetened and can be enjoyed as a quick, healthy dessert or as a fun snack any time of day.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup almond milk (or any plant-based milk)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Place the frozen banana slices in a blender or food processor and blend until smooth and creamy.
2. Add the peanut butter, almond milk, vanilla extract, and a pinch of sea salt. Continue to blend until well combined.
3. Taste the mixture and adjust sweetness if desired by adding a little maple syrup or another sweetener.
4. Transfer the mixture to a freezer-safe container and freeze for 2-4 hours or until firm.
5. Serve and enjoy the creamy, peanut buttery goodness!

This peanut butter banana ice cream is a perfect combination of creamy, sweet, and salty flavors. The bananas provide a naturally smooth texture, while the peanut butter gives it a rich, indulgent taste. It’s an easy and healthy option for a dairy-free dessert that can be made in just minutes, but the result feels like a decadent treat.

Dairy-Free Coconut Almond Joy Ice Cream

If you’re a fan of the classic Almond Joy candy bar, this dairy-free coconut almond joy ice cream is a must-try. The coconut milk base is rich and creamy, while the combination of shredded coconut, almonds, and dairy-free chocolate creates a frozen treat that’s as satisfying as it is delicious. It’s the perfect option for anyone who loves a combination of textures in their ice cream.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1/2 cup shredded unsweetened coconut
• 1/4 cup almonds, chopped
• 1/4 cup dairy-free chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the coconut milk, maple syrup, and vanilla extract. Heat over medium heat, stirring occasionally until the mixture is well combined and warmed through.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the shredded coconut, chopped almonds, and dairy-free chocolate chips.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve and enjoy this tropical, crunchy, and creamy ice cream!

This coconut almond joy ice cream captures the flavors of the popular candy bar in a dairy-free version that’s both indulgent and satisfying. The rich coconut milk base, combined with the crunch of almonds and the sweetness of chocolate, makes every bite a delightful experience. This ice cream is perfect for those who love coconut and chocolate in their desserts, offering a creamy and texture-rich treat.

Dairy-Free Blueberry Coconut Ice Cream

This dairy-free blueberry coconut ice cream is a wonderfully refreshing dessert that’s perfect for summer or anytime you want a fruity, creamy treat. The blueberries provide a burst of fresh flavor, while the coconut milk creates a smooth, rich base. It’s a vegan-friendly and dairy-free option that’s naturally sweetened and easy to make!

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 cans full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, heat the coconut milk and maple syrup over medium heat. Stir occasionally until the mixture is well combined and warmed through.
2. Remove from heat and allow the mixture to cool to room temperature.
3. While the coconut milk is cooling, puree the blueberries in a blender or food processor until smooth.
4. Once the coconut milk mixture has cooled, combine it with the blueberry puree, vanilla extract, and lemon juice in a bowl. Stir well.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the smooth and fruity blueberry coconut ice cream!

This blueberry coconut ice cream is a fantastic combination of fruity, creamy, and slightly tangy flavors. The coconut milk creates a rich, smooth base, while the blueberries provide a burst of natural sweetness. With its bright flavor and velvety texture, this ice cream makes for a refreshing and indulgent dairy-free dessert that’s sure to please everyone.

Dairy-Free Cherry Almond Ice Cream

This dairy-free cherry almond ice cream is a perfect blend of tart cherries and crunchy almonds, all wrapped in a creamy, coconut milk base. The richness of coconut milk pairs wonderfully with the sweet, tangy cherries and the nutty almonds, making this ice cream a delightful treat for anyone craving a fruity yet nutty dessert. It’s also a healthy, dairy-free alternative for those with dietary restrictions.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 2 cans full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1/4 cup sliced almonds, toasted
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, heat the coconut milk and maple syrup over medium heat, stirring occasionally until fully combined.
2. While the coconut milk mixture is heating, blend the cherries in a food processor or blender until smooth.
3. Remove the coconut milk mixture from the heat once it’s warm, and allow it to cool to room temperature.
4. Once cooled, stir in the pureed cherries, vanilla extract, and lemon juice into the coconut milk mixture.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the final minutes of churning, add the toasted almonds.
7. Once churned, transfer to an airtight container and freeze for at least 4 hours or until firm.
8. Scoop, serve, and enjoy this sweet, nutty, and creamy cherry almond ice cream!

This cherry almond ice cream brings together the bright tartness of cherries and the crunch of toasted almonds, all encased in a smooth, dairy-free coconut base. It’s a balanced dessert, with a touch of nuttiness and a pop of fruity flavor. This recipe is great for anyone looking for a dairy-free, refreshing treat that feels like a gourmet indulgence.

Dairy-Free Avocado Lime Ice Cream

This creamy, dairy-free avocado lime ice cream is a rich and unique dessert that uses avocado as the base to create a smooth, creamy texture. The avocado pairs beautifully with the zesty lime, creating a refreshing yet indulgent treat. Not only is this ice cream a healthy alternative to traditional versions, but it also provides a velvety texture and delicious flavor that will leave you craving more.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 can full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• Juice and zest of 2 limes
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the avocado, coconut milk, maple syrup, lime juice, lime zest, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
2. Taste and adjust sweetness or lime flavor by adding more syrup or lime juice as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
5. Serve and enjoy this silky-smooth avocado lime ice cream!

This avocado lime ice cream is a delightful and creamy treat, with the avocado creating a rich texture and the lime adding a refreshing zing. The sweetness from the maple syrup balances the tart lime, making every bite feel like a tropical escape. Perfect for those who enjoy rich, unique flavors, this dairy-free ice cream offers both indulgence and health benefits.

Dairy-Free Chocolate Coconut Fudge Ice Cream

This dairy-free chocolate coconut fudge ice cream is a chocolate lover’s dream. The creamy coconut milk base is rich with chocolate flavor, while swirls of homemade dairy-free fudge add a delicious, gooey texture to the ice cream. It’s a decadent and satisfying dessert that’s easy to make and perfect for any occasion, especially for those with dairy sensitivities or allergies.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1/2 cup unsweetened cocoa powder
• 1/2 cup dairy-free chocolate chips
• 1/4 cup coconut sugar
• 1 tsp vanilla extract
• 1/4 cup coconut milk (for fudge swirl)
• 2 tbsp maple syrup (for fudge swirl)

Instructions:

1. In a medium saucepan, heat the coconut milk, maple syrup, cocoa powder, and vanilla extract over medium heat. Stir occasionally until fully combined and warmed through.
2. Once the mixture is smooth and warmed, remove from heat and let it cool.
3. In a separate saucepan, combine the coconut milk and maple syrup for the fudge swirl. Heat over medium-low heat until it thickens, stirring frequently.
4. Once both mixtures are cooled, pour the chocolate base into an ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, fold in the dairy-free chocolate chips and swirl in the fudge mixture.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop, serve, and enjoy the indulgent chocolate coconut fudge ice cream!

This chocolate coconut fudge ice cream is the ultimate treat for chocolate lovers, with the coconut milk providing a rich, creamy base and the homemade fudge adding an extra layer of indulgence. The combination of chocolate and coconut flavors makes this dairy-free dessert a decadent option that feels just like a store-bought treat but with healthier ingredients.

Dairy-Free Mango Coconut Ice Cream

This vibrant and tropical dairy-free mango coconut ice cream is the perfect balance of sweet and creamy. The mango provides a fruity and refreshing flavor, while the coconut milk adds a smooth and rich texture. Whether you’re enjoying it on a hot day or as a refreshing treat year-round, this simple and wholesome recipe is sure to satisfy your cravings for something light and fruity.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 2 cans full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 tbsp lime juice

Instructions:

1. Blend the mango chunks in a blender or food processor until smooth and creamy.
2. In a separate bowl, combine the coconut milk, maple syrup, vanilla extract, and lime juice, stirring until well mixed.
3. Add the mango puree to the coconut milk mixture and blend until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
6. Serve and enjoy the refreshing, tropical flavor of mango coconut ice cream!

This mango coconut ice cream is a tropical escape in every bite. The combination of the creamy coconut milk and sweet mango creates a beautifully smooth texture and a refreshing taste. With a hint of lime, this dairy-free treat is both light and indulgent, making it the perfect dessert for any time of year.

Dairy-Free Coffee Almond Ice Cream

For coffee lovers, this dairy-free coffee almond ice cream is an absolute must-try. The rich flavor of freshly brewed coffee is complemented by crunchy toasted almonds, all wrapped in a creamy coconut milk base. The perfect balance of bold and nutty flavors, this ice cream is ideal for anyone who loves the combination of coffee and nuts in their desserts.

Ingredients:

• 2 cups strong brewed coffee, cooled
• 2 cans full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 1/2 cup sliced almonds, toasted
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the coconut milk, brewed coffee, maple syrup, and vanilla extract, stirring well to blend.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted almonds to the mixture.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve and enjoy the bold, nutty, and creamy coffee almond ice cream!

This coffee almond ice cream is a delicious blend of bold coffee flavor and crunchy toasted almonds, all in a smooth and creamy dairy-free base. The coconut milk adds richness, while the coffee and almonds bring in layers of flavor and texture. This ice cream is a perfect treat for those who enjoy the warm, comforting taste of coffee paired with the crunch of nuts.

Dairy-Free Lemon Basil Ice Cream

This dairy-free lemon basil ice cream is an elegant and refreshing dessert that combines the zesty brightness of lemon with the fragrant, herbal notes of basil. The coconut milk creates a rich base that perfectly complements the fresh, vibrant flavors. It’s a unique and flavorful ice cream that works wonderfully as a light and creamy treat for any occasion.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 2 lemons (juice and zest)
• 1/4 cup fresh basil leaves, chopped
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the coconut milk, maple syrup, lemon juice, lemon zest, and vanilla extract. Blend until smooth and fully combined.
2. Add the fresh basil leaves and pulse a few times to incorporate them without fully pureeing them.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
5. Scoop, serve, and enjoy the refreshing and aromatic flavors of lemon basil ice cream!

This lemon basil ice cream is a light, fragrant, and refreshing dessert with a perfect blend of citrus and herbaceous flavors. The coconut milk provides a rich yet smooth texture that lets the bright lemon and fresh basil shine. It’s a perfect summer treat, offering a cool and refreshing taste that’s both unique and sophisticated.

Note: More recipes are coming soon!