30+ Easy Dairy Free Irish Soda Bread Recipes for Every Occasion

Irish soda bread is a timeless classic, offering a simple yet comforting loaf that’s perfect for any occasion.

Traditionally made with buttermilk, flour, baking soda, and salt, it’s a go-to recipe for those craving an authentic taste of Ireland.

However, with more people adopting dairy-free lifestyles, it’s important to offer alternatives that don’t sacrifice flavor or texture.

In this post, we’re showcasing over 30 creative and delicious dairy-free Irish soda bread recipes.

Whether you’re gluten-free, vegan, or simply avoiding dairy, you’ll find a recipe to suit your needs without compromising on that iconic, hearty taste.

From traditional variations to innovative twists, let’s dive into these dairy-free delights that are sure to be a hit at your next gathering!

30+ Easy Dairy Free Irish Soda Bread Recipes for Every Occasion

No matter your dietary restrictions, there’s a dairy-free Irish soda bread recipe in this collection that will help you enjoy a warm, crusty loaf right out of the oven.

These recipes showcase how versatile and delicious soda bread can be, without the need for dairy.

Whether you opt for a sweet, fruity version or a savory one filled with herbs, you’ll find that Irish soda bread remains just as satisfying as ever—minus the dairy.

Try them all and find your new favorite twist on this traditional Irish favorite!

Keto-Friendly Dairy-Free Irish Soda Bread

This keto-friendly Irish soda bread is a great alternative to traditional soda bread, which is typically made with wheat flour and dairy. By using almond flour and coconut flour, this version offers a low-carb, gluten-free option while still keeping that classic rustic taste. It’s perfect for anyone following a keto or dairy-free diet.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp xanthan gum (optional, for added structure)
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1/2 cup sunflower seeds or flaxseeds (optional for texture)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, salt, and xanthan gum (if using).
3. In a separate bowl, whisk the eggs, almond milk, and apple cider vinegar together.
4. Combine the wet ingredients with the dry ingredients and mix until fully incorporated. The dough will be thick but slightly sticky.
5. Fold in the seeds if desired.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Score the top with a sharp knife.
7. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted comes out clean.
8. Allow the bread to cool for about 15 minutes before slicing.

This dairy-free, low-carb Irish soda bread offers a delightful, guilt-free option for those on a keto diet. The use of almond and coconut flour gives it a slightly nutty flavor and dense texture, making it a satisfying addition to any meal. You can enjoy it as a side with soups or pair it with your favorite dairy-free spreads for a hearty snack.

Almond Flour Irish Soda Bread (Dairy-Free & Gluten-Free)

This version of Irish soda bread is naturally gluten-free and dairy-free, making it suitable for a variety of dietary needs. The bread is made with almond flour, which provides a rich flavor and dense crumb, while the combination of baking soda and vinegar gives it that iconic rise. Ideal for a wholesome, low-carb snack or as an accompaniment to your favorite keto soup.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground flaxseeds (optional)
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp lemon juice
• 1 tbsp olive oil or melted coconut oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, baking soda, salt, and flaxseeds.
3. In a separate bowl, whisk the eggs, almond milk, lemon juice, and oil.
4. Combine the wet ingredients with the dry ingredients and stir until a dough forms.
5. Transfer the dough onto the prepared baking sheet and shape it into a round loaf. Score the top with a knife.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
7. Let it cool on a wire rack before slicing.

This almond flour Irish soda bread is a perfect dairy-free alternative to the traditional recipe. The almond flour imparts a moist, flavorful base, while the coconut flour adds structure without compromising the texture. This bread is great for people who are gluten-free, dairy-free, or on a low-carb diet. Serve it alongside a fresh green salad or top with avocado for a filling, keto-friendly lunch.

Paleo-Friendly Irish Soda Bread (Dairy-Free)

f you’re following a paleo or grain-free diet, this recipe for Irish soda bread is a great option. It’s made with a blend of almond flour and tapioca flour, making it soft and chewy while being completely free of dairy, grains, and gluten. This bread has the perfect balance of fluffiness and density, making it an excellent choice for anyone looking for a healthier alternative to traditional soda bread.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut milk (or almond milk)
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, tapioca flour, baking soda, and salt.
3. In another bowl, whisk together the eggs, coconut milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients and stir until a dough forms.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score the top with a knife.
6. Bake for 30-35 minutes or until the bread is golden and a toothpick comes out clean.
7. Let it cool for 10 minutes before slicing.

This paleo-friendly Irish soda bread is a light and airy alternative to the heavy, traditional version. The tapioca flour helps the bread maintain a soft, chewy texture, while the almond flour offers richness. It’s a versatile bread that works wonderfully with salads, soups, or as a base for sandwiches. Best of all, it’s perfect for those who are following paleo, keto, or dairy-free diets. Enjoy this bread as part of a wholesome lunch or snack

Coconut Flour Irish Soda Bread (Dairy-Free & Keto)

This Irish soda bread made with coconut flour is light and fluffy, providing a great low-carb option for those following a keto or dairy-free diet. Coconut flour adds a delicate sweetness and moisture to the bread, and the vinegar and baking soda provide the necessary rise. Ideal for anyone looking for a gluten-free and grain-free option, this bread pairs well with hearty soups or used for sandwiches.

Ingredients:

• 1/2 cup coconut flour
• 1 1/2 cups almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup coconut milk (or almond milk)
• 1 tbsp apple cider vinegar
• 2 tbsp melted coconut oil
• 1 tbsp ground flaxseeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour, almond flour, baking soda, salt, and flaxseeds.
3. In a separate bowl, beat the eggs, coconut milk, apple cider vinegar, and melted coconut oil.
4. Combine the wet and dry ingredients until a dough forms.
5. Shape the dough into a round loaf and place it on the baking sheet. Score the top with a knife.
6. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Allow the bread to cool before slicing.

This coconut flour Irish soda bread is wonderfully light and fluffy. It provides a delicious, low-carb, and keto-friendly alternative to traditional bread. The coconut flour adds a subtle sweetness, making it a great pairing with savory dishes like stews, or you can enjoy it with a smear of dairy-free butter for a snack.

Flaxseed Irish Soda Bread (Dairy-Free & Low-Carb)

This flaxseed Irish soda bread is packed with healthy fats and fiber while remaining low-carb, gluten-free, and dairy-free. The ground flaxseeds help create a hearty texture while adding essential omega-3s. It’s an excellent choice for a filling lunch or snack and pairs beautifully with avocado or a rich soup.

Ingredients:

• 1 cup ground flaxseeds
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the ground flaxseeds, almond flour, baking soda, and salt.
3. In a separate bowl, beat the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients with the dry ingredients and stir until well combined.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes or until golden brown and cooked through.
7. Let the bread cool before slicing.

This flaxseed Irish soda bread is a wonderful choice for those looking for a nutrient-dense, low-carb alternative. The flaxseeds offer a unique flavor and are packed with fiber and healthy fats. It’s perfect for a keto lunch, especially when paired with toppings like smoked salmon, avocado, or a dairy-free spread.

Zucchini Irish Soda Bread (Low-Carb & Dairy-Free)

This zucchini-based Irish soda bread is a refreshing take on the traditional recipe. By incorporating zucchini, this version stays moist and adds a nutritious twist. The zucchini keeps the bread from being too dry, and the use of almond flour makes it a great low-carb, dairy-free option for anyone on a keto diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 small zucchini, grated and excess water squeezed out
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. Stir in the grated zucchini.
4. In a separate bowl, whisk the eggs, almond milk, apple cider vinegar, and olive oil.
5. Mix the wet ingredients into the dry ingredients and stir until a dough forms.
6. Shape the dough into a round loaf and score the top with a knife.
7. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
8. The addition of zucchini to this Irish soda bread provides extra moisture and helps create a soft texture. It’s an excellent choice for anyone on a low-carb or dairy-free diet, and the slight vegetable flavor makes it a great pairing with savory dishes or as a sandwich base for keto-friendly fillings.

syllium Husk Irish Soda Bread (Dairy-Free & Keto)

Psyllium husk is the secret ingredient in this low-carb Irish soda bread, offering a perfect texture and structure without any grains. This bread is not only dairy-free but also rich in fiber and perfect for keto diets. The psyllium husk helps the bread rise and gives it a chewy, hearty texture, making it ideal for a filling lunch or snack.

Ingredients:

• 2 tbsp psyllium husk powder
• 1 1/2 cups almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, psyllium husk, baking soda, and salt.
3. In a separate bowl, whisk the eggs, almond milk, apple cider vinegar, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes until golden and a toothpick comes out clean.
7. Allow the bread to cool before slicing.

This psyllium husk Irish soda bread provides a perfect, chewy texture without the carbs or dairy. The psyllium husk acts as a binder and adds fiber, making this bread not only keto-friendly but also gut-friendly. Serve it with a hearty soup or use it to make sandwiches for a fulfilling lunch.

Herb-Infused Irish Soda Bread (Dairy-Free & Low-Carb)

This dairy-free and low-carb Irish soda bread is elevated with fresh herbs like rosemary and thyme, which infuse the bread with savory flavors. The bread remains light and fluffy while being entirely gluten-free and dairy-free. It’s an excellent choice for a savory side to any keto meal or as a base for a delicious sandwich.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking soda, salt, rosemary, and thyme.
3. In a separate bowl, whisk the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients with the dry ingredients and stir until well combined.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
7. Let the bread cool before slicing.

Infusing the bread with herbs like rosemary and thyme gives this Irish soda bread a fragrant, savory flavor. This bread is perfect for pairing with a salad or using as a base for keto-friendly sandwiches. It’s an ideal addition to any low-carb or dairy-free meal, providing flavor and texture without the carbs.

Chia Seed Irish Soda Bread (Low-Carb & Dairy-Free)

Chia seeds add a unique texture to this low-carb, dairy-free Irish soda bread while also contributing beneficial omega-3 fatty acids. This bread is easy to make, and the chia seeds add both crunch and nutritional benefits. Perfect for a light lunch or as a side dish, this bread is both filling and healthy.

Ingredients:

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 tbsp chia seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, chia seeds, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
7. Let the bread cool before slicing.

This chia seed Irish soda bread is an excellent choice for anyone looking to boost their fiber intake while enjoying a low-carb, dairy-free option. The chia seeds add a delightful texture, making it a unique twist on traditional soda bread. It’s perfect for those following a keto diet or anyone who wants a healthy, filling bread alternative.

Avocado Irish Soda Bread (Dairy-Free & Keto)

This avocado Irish soda bread is creamy and rich thanks to the addition of ripe avocado, which also helps to keep the bread moist. Perfect for those following a keto or dairy-free diet, this bread combines healthy fats and low-carb ingredients, making it an ideal choice for lunch or as a snack with avocado spread, smoked salmon, or keto-friendly deli meats.

Ingredients:

• 2 ripe avocados, mashed
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, mash the avocados and add the eggs, almond milk, apple cider vinegar, and olive oil.
4. Combine the wet and dry ingredients until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Let the bread cool before slicing.

This avocado-infused Irish soda bread is rich in healthy fats, making it both satisfying and delicious. The creamy avocado ensures the bread stays moist and soft, making it a perfect companion for lunch. Try it with a variety of spreads or as a base for keto-friendly sandwiches.

Chia and Flaxseed Irish Soda Bread (Dairy-Free & Keto)

This chia and flaxseed Irish soda bread is packed with fiber and omega-3 fatty acids, making it a perfect choice for anyone following a low-carb or dairy-free diet. The seeds provide a unique texture while also enhancing the nutritional profile of the bread. It’s great for a nutrient-dense snack or as part of a keto lunch.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp chia seeds
• 2 tbsp ground flaxseeds
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, chia seeds, flaxseeds, baking soda, and salt.
3. In another bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients and stir until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
7. Let the bread cool before slicing.

Packed with chia and flaxseeds, this Irish soda bread offers a boost of nutrients like fiber, omega-3s, and antioxidants. The seeds give it a hearty texture, making it an excellent addition to any low-carb or dairy-free meal. Enjoy it with a salad or as a side with keto-friendly soups.

Sunflower Seed Irish Soda Bread (Dairy-Free & Keto)

This sunflower seed Irish soda bread is an easy and delicious keto bread that incorporates crunchy sunflower seeds for added texture. This bread is rich in healthy fats and protein, making it a filling, low-carb, and dairy-free option for those following a keto diet. It’s perfect for lunch when paired with a creamy avocado or a protein-packed filling like turkey or chicken.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup sunflower seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, sunflower seeds, baking soda, and salt.
3. In a separate bowl, whisk the eggs, almond milk, apple cider vinegar, and olive oil.
4. Stir the wet ingredients into the dry ingredients until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Allow the bread to cool before slicing.

This sunflower seed Irish soda bread has a nutty, crunchy texture that adds depth to the classic soda bread. The sunflower seeds also provide additional protein and healthy fats, making this bread a great choice for anyone looking for a filling, low-carb meal. It pairs wonderfully with a fresh salad or your favorite keto spreads.

Garlic and Herb Irish Soda Bread (Dairy-Free & Keto)

This garlic and herb Irish soda bread is a flavorful, aromatic version of the classic recipe. The combination of garlic, rosemary, and thyme adds a savory dimension to the bread, making it the perfect addition to a keto-friendly meal. It’s excellent as a side dish to soups, stews, or even as a snack on its own.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 2 cloves garlic, minced
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking soda, salt, rosemary, thyme, and garlic.
3. In a separate bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients and stir until fully combined.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Let the bread cool for 10 minutes before slicing.

Infused with garlic and herbs, this Irish soda bread offers a savory, aromatic twist on the classic. The herbs add flavor and make it a great accompaniment to any keto meal, particularly those involving meats or rich stews. The garlic provides an extra layer of depth, perfect for anyone who loves bold flavors.

Pumpkin Seed Irish Soda Bread (Dairy-Free & Keto)

This pumpkin seed Irish soda bread is a wonderful way to add a nutritious, crunchy element to your low-carb, dairy-free bread. The pumpkin seeds not only provide texture but also add healthy fats, protein, and fiber. This bread makes a hearty snack or side dish and pairs well with both savory and sweet keto-friendly toppings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup pumpkin seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, pumpkin seeds, baking soda, and salt.
3. In a separate bowl, whisk the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients and stir until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
7. Let the bread cool for 10 minutes before slicing.

This pumpkin seed Irish soda bread is a nutritious and satisfying option that provides healthy fats and protein, thanks to the addition of pumpkin seeds. The seeds offer a nice crunch and make this bread an excellent option for anyone on a low-carb or dairy-free diet. Try it with avocado, turkey, or just as a simple snack with olive oil.

Eggplant Irish Soda Bread (Dairy-Free & Keto)

This eggplant-based Irish soda bread is a unique and creative twist on the classic. The addition of roasted eggplant gives the bread a moist texture, while keeping it low-carb and dairy-free. Perfect for anyone following a keto or low-carb diet, this bread is great when served with a hearty soup or used for sandwiches.

Ingredients:

• 1 medium eggplant, roasted and mashed
• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roast the eggplant by cutting it in half and baking it at 375°F for 25 minutes. Once cool, scoop out the flesh and mash it.
3. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
4. In another bowl, whisk together the eggs, almond milk, apple cider vinegar, olive oil, and mashed eggplant.
5. Combine the wet and dry ingredients and stir until a dough forms.
6. Shape the dough into a round loaf and score the top with a knife.
7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
8. Allow the bread to cool before slicing.

This eggplant Irish soda bread is a creative, healthy alternative to traditional bread. The roasted eggplant ensures the bread stays moist while keeping it low-carb and dairy-free. It’s perfect for a savory lunch, especially when paired with keto-friendly fillings like grilled vegetables or chicken.

Sesame Seed Irish Soda Bread (Dairy-Free & Keto)

This sesame seed Irish soda bread combines the nutty flavor of sesame seeds with a rich, low-carb dough. The sesame seeds provide a lovely crunch and a hint of flavor, making this bread ideal for those on a keto or dairy-free diet. It’s versatile enough to serve as a snack or a base for a savory sandwich.

Ingredients:

• 2 cups almond flour
• 1/4 cup sesame seeds
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, sesame seeds, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk together eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
7. Let the bread cool before slicing.

This sesame seed Irish soda bread is not only delicious but also provides healthy fats and protein from the seeds. The bread’s slightly nutty taste makes it perfect as a side dish or base for sandwiches. It’s a wonderful addition to a low-carb or dairy-free lifestyle.

Rosemary and Olive Irish Soda Bread (Dairy-Free & Keto)

This rosemary and olive Irish soda bread is infused with aromatic rosemary and briny olives, offering a savory, Mediterranean-inspired twist on the classic. It’s a fantastic bread for pairing with keto-friendly dishes such as salads or roasted vegetables.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup chopped olives (green or black)
• 2 tsp dried rosemary
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, rosemary, olives, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes until golden and a toothpick comes out clean.
7. Allow the bread to cool before slicing.

This rosemary and olive Irish soda bread is bursting with flavor and perfect for anyone on a keto or dairy-free diet. The rosemary and olives give the bread a delightful, savory taste that pairs beautifully with Mediterranean dishes or can be enjoyed on its own with a drizzle of olive oil.

Caraway Seed Irish Soda Bread (Dairy-Free & Keto)

Caraway seeds are a classic addition to traditional Irish soda bread, bringing a distinct anise-like flavor that pairs well with a variety of savory dishes. This dairy-free and low-carb version stays true to the flavors of classic Irish bread while keeping it keto-friendly.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp caraway seeds
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, caraway seeds, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
7. Allow the bread to cool before slicing.

The caraway seeds in this Irish soda bread provide a unique, aromatic flavor that makes it stand out from other bread options. It’s a wonderful addition to any keto meal, especially when paired with hearty stews or used to make open-faced sandwiches with your favorite fillings.

Sun-Dried Tomato and Basil Irish Soda Bread (Dairy-Free & Keto)

un-dried tomatoes and fresh basil bring a burst of flavor to this low-carb Irish soda bread. This savory bread is ideal for lunch or as a side to salads or vegetable-based soups. It’s a fragrant, tasty option for anyone on a dairy-free or keto diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup chopped sun-dried tomatoes (in olive oil)
• 2 tbsp fresh basil, chopped
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, sun-dried tomatoes, basil, baking soda, and salt.
3. In another bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Stir the wet ingredients into the dry ingredients until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
7. Allow the bread to cool before slicing.

The sun-dried tomatoes and basil add a savory richness to this Irish soda bread, making it an excellent choice for anyone following a keto or dairy-free diet. It’s ideal for pairing with Mediterranean-inspired dishes or enjoying as a snack on its own with a drizzle of olive oil.

Spicy Jalapeño Irish Soda Bread (Dairy-Free & Keto)

This spicy jalapeño Irish soda bread is perfect for those who love a bit of heat in their meals. The jalapeños provide a zesty kick, while the almond flour keeps the bread soft and low-carb. This version is ideal for anyone on a keto or dairy-free diet looking for a flavorful, spicy bread option.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 jalapeños, finely chopped (seeds removed for less heat)
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, jalapeños, baking soda, and salt.
3. In another bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients until fully combined.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
7. Let the bread cool before slicing.

This spicy jalapeño Irish soda bread is perfect for anyone who enjoys bold flavors. The heat from the jalapeños adds a nice contrast to the richness of the bread, making it a great addition to a low-carb, dairy-free meal. It pairs well with keto-friendly dips, soups, or as a side to any meal requiring a little extra kick.

Blueberry Lemon Irish Soda Bread (Dairy-Free & Keto)

blueberry lemon Irish soda bread adds a refreshing and fruity twist to the classic recipe. Blueberries provide a burst of antioxidants, and the fresh lemon zest brings a tangy note to the bread. Ideal for breakfast, snacks, or light lunches, this version is naturally low-carb and dairy-free.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, blueberries, lemon zest, baking soda, and salt.
3. In another bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil.
4. Mix the wet ingredients into the dry ingredients and stir until a dough forms.
5. Shape the dough into a round loaf and score the top with a knife.
6. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
7. Allow the bread to cool before slicing.

This blueberry lemon Irish soda bread is a delightful and refreshing take on the classic recipe. The sweetness of the blueberries and the bright flavor of lemon make this bread perfect for a keto-friendly breakfast or light lunch. It’s a healthy, dairy-free, and low-carb option for those who enjoy a fruity twist on their bread.

Note: More recipes are coming soon