27+ Tasty Dairy Free Jello Salad Recipes That Everyone Will Love

Jello salads are a colorful and festive addition to any meal, offering a burst of flavor and texture that can brighten up your plate.

Whether you’re preparing a holiday spread, a family gathering, or just a special treat, a dairy-free jello salad is a perfect choice for those who avoid dairy or are looking for a lighter option.

a variety of fruit combinations, textures, and creative twists, these dairy-free jello salad recipes will leave everyone asking for more.

From tangy citrus to creamy coconut variations, there’s a salad for every taste.

Get ready to dive into a list of over 27 delightful dairy-free jello salads that are as easy to make as they are delicious!

27+ Tasty Dairy Free Jello Salad Recipes That Everyone Will Love

From fruity bursts to creamy, dreamy textures, these 27+ dairy-free jello salad recipes are perfect for anyone looking to indulge in a sweet, refreshing dish without the dairy.

Whether you’re catering to food sensitivities, dietary preferences, or simply want a refreshing new addition to your meals, these recipes prove that you don’t need dairy to create satisfying, vibrant dishes.

Enjoy the fun, colorful creations and share them with friends and family at your next event—you might just inspire the next big trend in dairy-free delights!

Tropical Keto Jello Salad

This tropical keto jello salad is a refreshing and colorful dish, perfect for summer gatherings or a light side at lunch. Combining sugar-free lime gelatin with fresh fruit and a rich, creamy coconut milk base, this dairy-free version is both keto-friendly and delightfully indulgent. It provides the sweetness you crave without the carbs, making it an ideal low-carb treat for anyone following a ketogenic diet.

Ingredients:

• 1 package sugar-free lime jello
• 1 cup boiling water
• 1 cup unsweetened coconut milk
• 1/2 cup chopped pineapple (fresh or frozen)
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped mango (optional)

Directions:

1. In a mixing bowl, dissolve the sugar-free lime jello in 1 cup of boiling water. Stir until completely dissolved.
2. Add the coconut milk to the jello mixture and stir well until combined. Let it cool slightly.
3. Pour the mixture into a mold or serving dish. Add chopped pineapple and mango pieces.
4. Refrigerate for at least 4 hours, or until the salad is fully set.
5. Before serving, sprinkle with shredded coconut for added texture and a tropical flair.

This tropical keto jello salad offers a refreshing contrast of creamy coconut and tangy lime. The addition of fruit keeps it light and flavorful, while the keto-friendly ingredients make it suitable for those following a low-carb lifestyle. Whether as a side dish for lunch or a sweet snack, this salad will satisfy your cravings for a delicious and guilt-free treat.

Creamy Strawberry Keto Jello Salad

This creamy strawberry keto jello salad combines the sweet taste of fresh strawberries with a rich, dairy-free creaminess. Using sugar-free strawberry gelatin and coconut milk, it offers a tangy yet smooth texture that pairs beautifully with a handful of fresh strawberries. It’s an excellent choice for a low-carb lunch dessert or a side dish, providing a delicious, keto-approved treat that won’t derail your diet.

Ingredients:

• 1 package sugar-free strawberry jello
• 1 cup boiling water
• 1 cup full-fat coconut milk (or coconut cream for extra richness)
• 1/2 cup fresh strawberries, chopped
• 1 tablespoon chia seeds (optional, for extra fiber)

Directions:

1. Dissolve the strawberry jello in 1 cup of boiling water and stir until completely dissolved.
2. Mix in the coconut milk and stir until fully incorporated. Let the mixture cool slightly.
3. Add chopped fresh strawberries to the jello mixture, then stir in chia seeds if desired.
4. Pour into a mold or serving dish and refrigerate for at least 4 hours or until set.
5. Once set, slice and serve chilled.

This creamy strawberry keto jello salad is a simple yet satisfying treat that combines the fresh taste of strawberries with the smoothness of coconut milk. It’s a perfect low-carb dessert or side dish for anyone on a ketogenic diet. The chia seeds add a bit of fiber while enhancing the overall texture, making this dish not only delicious but also nutritious.

Lemon Raspberry Keto Jello Salad

Lemon and raspberry come together in this zesty and refreshing keto jello salad, offering a vibrant burst of citrusy flavor paired with the tartness of fresh raspberries. The creamy coconut milk base adds richness without any dairy, making this a satisfying low-carb treat. This jello salad is perfect for a light lunch or as a delightful dessert on a keto diet.

Ingredients:

• 1 package sugar-free lemon jello
• 1 cup boiling water
• 1 cup unsweetened coconut milk
• 1/2 cup fresh raspberries
• 1 tablespoon fresh lemon juice
• 1 tablespoon erythritol (optional, for added sweetness)

Directions:

1. In a bowl, dissolve the sugar-free lemon jello in 1 cup of boiling water. Stir until fully dissolved.
2. Add the coconut milk and fresh lemon juice to the jello mixture, mixing well.
3. Optionally, stir in erythritol for additional sweetness, depending on your taste preference.
4. Fold in fresh raspberries, gently stirring to distribute the berries evenly.
5. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours until fully set.
6. Serve chilled, garnished with extra raspberries if desired.

The tangy flavor of lemon combined with the sweetness of raspberries makes this keto jello salad a refreshing and satisfying dish. The coconut milk ensures a creamy texture, making this salad feel indulgent despite being completely dairy-free. Perfect as a light, keto-friendly lunch or dessert, this lemon raspberry jello salad is a flavorful, low-carb choice that will keep you on

Cherry Almond Keto Jello Salad

The cherry almond keto jello salad brings together the tartness of fresh cherries and the nutty richness of almond extract, creating a unique and flavorful dish that fits into a low-carb lifestyle. With sugar-free cherry gelatin, full-fat coconut milk, and a hint of almond flavor, this salad is a refreshing and creamy side dish that is both satisfying and keto-friendly. Perfect for a light lunch or as a festive side at your next gathering.

Ingredients:

• 1 package sugar-free cherry jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh cherries, pitted and chopped
• 1/2 teaspoon almond extract
• 1/4 cup sliced almonds (optional, for garnish)

Directions:

1. In a mixing bowl, dissolve the sugar-free cherry jello in 1 cup of boiling water. Stir until fully dissolved.
2. Add the coconut milk and almond extract, stirring to combine. Let the mixture cool slightly.
3. Add chopped cherries to the mixture and stir gently.
4. Pour into a mold or serving dish, then refrigerate for at least 4 hours, or until set.
5. Before serving, garnish with sliced almonds for added texture and flavor.

This cherry almond keto jello salad combines the juicy sweetness of cherries with the rich, nutty essence of almonds, creating a unique flavor profile that is both refreshing and indulgent. The creamy coconut milk ensures the salad is velvety and satisfying, while the almonds add a delightful crunch. It’s a perfect low-carb dish for anyone looking for a keto-friendly treat or side dish.

Cucumber Dill Keto Jello Salad

For a more savory twist, this cucumber dill keto jello salad offers a refreshing and tangy option that is perfect for summer lunches or as a side dish with grilled meats. The fresh cucumber and dill combine with the mild coconut milk to create a light and cooling salad that’s both keto-friendly and dairy-free. This savory jello salad will surprise and delight anyone looking for a unique, low-carb dish.

Ingredients:

• 1 package sugar-free lemon jello
• 1 cup boiling water
• 1 cup unsweetened coconut milk
• 1/2 cucumber, finely chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon apple cider vinegar (optional, for extra tang)
• Salt and pepper to taste

Directions:

1. Dissolve the lemon jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add the coconut milk and apple cider vinegar (if using) to the jello mixture, stirring to combine.
3. Add the chopped cucumber and dill, then season with a pinch of salt and pepper to taste.
4. Pour the mixture into a mold or serving dish, then refrigerate for at least 4 hours until set.
5. Serve chilled, garnished with extra dill if desired.

he cucumber dill keto jello salad is an unexpected and refreshing twist on traditional jello salads. It combines the light, crisp flavor of cucumber with the aromatic freshness of dill, creating a savory, dairy-free dish perfect for hot days. This salad is not only keto-friendly but also a creative way to enjoy a low-carb side dish or light lunch that’s sure to impress.

Orange Coconut Keto Jello Salad

This orange coconut keto jello salad brings together the citrusy zing of orange with the creamy sweetness of coconut, creating a vibrant and tropical low-carb treat. With sugar-free orange gelatin and coconut milk, this salad is both satisfying and refreshing. It’s an ideal option for a keto-friendly dessert or side dish that’s dairy-free and full of flavor.

Ingredients:

• 1 package sugar-free orange jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened shredded coconut
• 1/4 cup fresh orange segments (optional)

Directions:

1. In a mixing bowl, dissolve the sugar-free orange jello in 1 cup of boiling water. Stir until dissolved.
2. Add the coconut milk and mix until smooth. Let the mixture cool slightly.
3. Stir in the shredded coconut, and optionally, fold in fresh orange segments for added texture and flavor.
4. Pour the mixture into a mold or serving dish, then refrigerate for at least 4 hours until fully set.
5. Before serving, garnish with extra shredded coconut for a tropical finish.

he combination of zesty orange and creamy coconut creates a tropical flavor explosion in this keto jello salad. The shredded coconut adds a delightful texture, while the fresh orange segments elevate the dish even further. Whether you’re looking for a keto-friendly dessert or a light, refreshing side dish, this orange coconut jello salad is a perfect choice to satisfy your cravings without breaking your low-carb goals.

Blueberry Lemon Keto Jello Salad

For those who enjoy a sweet and tangy combo, the blueberry lemon keto jello salad is the perfect dish to serve as a refreshing side or dessert. With sugar-free lemon gelatin, fresh blueberries, and coconut milk, this salad is both vibrant and creamy. It offers a delightful balance of tartness from the lemon and sweetness from the berries, making it a satisfying, keto-friendly treat.

Ingredients:

• 1 package sugar-free lemon jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh blueberries
• 1 tablespoon fresh lemon juice
• 1 tablespoon erythritol (optional, for extra sweetness)

Directions:

1. In a bowl, dissolve the sugar-free lemon jello in 1 cup of boiling water. Stir until dissolved.
2. Add the coconut milk and fresh lemon juice, stirring well to combine.
3. Optionally, stir in erythritol for added sweetness if desired.
4. Fold in the fresh blueberries and pour the mixture into a mold or serving dish.
5. Refrigerate for at least 4 hours, or until fully set. Serve chilled.

The blueberry lemon keto jello salad offers a refreshing and tangy treat that is both satisfying and light. The sweet blueberries pair perfectly with the tart lemon flavor, creating a balanced and flavorful dish. Perfect for a low-carb dessert or side dish, this salad is a simple and delightful way to enjoy a keto-friendly snack.

Minty Cucumber Keto Jello Salad

The minty cucumber keto jello salad combines cool, crisp cucumber with the fresh taste of mint, making it a great savory option for anyone looking for a refreshing, low-carb dish. The sugar-free lime gelatin provides a slightly tangy base, while the coconut milk adds a creamy richness that perfectly complements the fresh ingredients. This savory-sweet salad is ideal for hot weather and will make an excellent addition to any keto lunch or picnic.

Ingredients:

• 1 package sugar-free lime jello
• 1 cup boiling water
• 1 cup unsweetened coconut milk
• 1/2 cucumber, finely chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

1. Dissolve the sugar-free lime jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add the coconut milk and lemon juice, stirring well to combine.
3. Stir in the chopped cucumber and fresh mint leaves, seasoning with a pinch of salt and pepper to taste.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
5. Serve chilled, garnished with additional mint leaves if desired.

This minty cucumber keto jello salad is the perfect blend of savory and refreshing flavors. The cucumber adds a cool crispness, while the mint brings a burst of freshness that complements the creamy coconut milk. It’s a unique, low-carb salad that’s perfect for a keto-friendly lunch or a cool side dish on a warm day, offering a flavorful, satisfying option for those seeking something different.

Raspberry Lemonade Keto Jello Salad

This raspberry lemonade keto jello salad combines the tartness of fresh raspberries with the refreshing citrus zing of lemonade, all held together by a creamy coconut milk base. With sugar-free lemonade gelatin and real raspberries, this salad is a vibrant, tangy treat that will brighten up any meal. It’s the perfect low-carb dessert or side dish for anyone on a keto diet.

Ingredients:

• 1 package sugar-free lemonade jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh raspberries
• 1 tablespoon lemon zest
• 1 tablespoon erythritol (optional, for added sweetness)

Directions:

1. In a bowl, dissolve the sugar-free lemonade jello in 1 cup of boiling water. Stir until fully dissolved.
2. Add the coconut milk and lemon zest to the mixture, stirring to combine.
3. Optionally, stir in erythritol for added sweetness.
4. Gently fold in fresh raspberries.
5. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours until set.
6. Serve chilled, garnished with extra raspberries or lemon zest if desired.

The raspberry lemonade keto jello salad offers a refreshing combination of tart raspberries and zesty lemon flavors. The creamy coconut milk creates a smooth, velvety texture, while the fresh fruit adds a burst of natural sweetness. This low-carb dish is a great way to satisfy your sweet cravings while staying on track with your keto diet, making it the perfect addition to any meal or as a light dessert.

Avocado Lime Keto Jello Salad

For a creamy and rich twist on the classic jello salad, the avocado lime keto jello salad combines smooth avocado with tangy lime, creating a lush and refreshing flavor profile. With sugar-free lime gelatin and full-fat coconut milk, this salad provides a satisfying texture and deliciously creamy taste, all while staying low-carb and keto-friendly.

Ingredients:

• 1 package sugar-free lime jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1 tablespoon erythritol (optional, for added sweetness)

Directions:

1. In a mixing bowl, dissolve the sugar-free lime jello in 1 cup of boiling water. Stir until dissolved.
2. Add the coconut milk and lime juice to the mixture, stirring until smooth.
3. Mash the avocado until smooth, then fold it into the jello mixture, ensuring it is evenly incorporated.
4. Optionally, add erythritol to enhance sweetness.
5. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours, or until set.
6. Serve chilled, garnished with lime zest or mint leaves if desired.

This avocado lime keto jello salad offers a unique, creamy texture combined with the zing of lime. The avocado creates a rich and velvety base, making the salad both indulgent and keto-friendly. This dish is perfect for anyone looking for a savory-sweet twist on traditional jello salads, offering a satisfying, low-carb snack or dessert.

Peach Coconut Keto Jello Salad

The peach coconut keto jello salad is a tropical delight, combining the sweet flavor of peaches with the creamy richness of coconut. With sugar-free peach gelatin and coconut milk, this dairy-free, low-carb jello salad offers a fresh, fruity treat that’s perfect for warm weather or as a light side dish at lunch.

Ingredients:

• 1 package sugar-free peach jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh peaches, chopped
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon lemon juice (optional, to balance sweetness)

Directions:

1. Dissolve the sugar-free peach jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add the coconut milk and lemon juice (if using), stirring to combine.
3. Stir in the chopped fresh peaches and shredded coconut.
4. Pour the mixture into a mold or serving dish, then refrigerate for at least 4 hours, or until set.
5. Serve chilled, garnished with additional shredded coconut if desired.

This peach coconut keto jello salad offers a light and refreshing combination of sweet peaches and creamy coconut. The shredded coconut adds texture, while the peach flavor gives it a fruity burst of sweetness. It’s an excellent option for anyone on a keto diet, providing a low-carb alternative that doesn’t skimp on flavor.

Black Cherry Coconut Keto Jello Salad

For a rich and decadent low-carb dessert, this black cherry coconut keto jello salad combines the bold flavor of black cherries with the creaminess of coconut. Using sugar-free black cherry gelatin and coconut milk, this salad delivers a flavorful and indulgent treat while maintaining a keto-friendly profile. Perfect for anyone looking for a sweet, low-carb dish.

Ingredients:

• 1 package sugar-free black cherry jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh black cherries, pitted and chopped
• 1 tablespoon unsweetened shredded coconut (optional for garnish)

Directions:

1. Dissolve the sugar-free black cherry jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add the coconut milk and stir well to combine.
3. Fold in the chopped black cherries and mix gently.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours, or until set.
5. Before serving, garnish with shredded coconut for an extra tropical flair.

The combination of black cherries and coconut creates a luxurious and fruity flavor in this keto jello salad. The rich coconut milk provides a creamy texture that complements the bold taste of the cherries, making this salad both satisfying and indulgent. It’s an excellent dessert or side dish for anyone following a keto diet, offering a delicious low-carb alternative.

Key Lime Pie Keto Jello Salad

The Key Lime Pie keto jello salad takes the classic pie flavor and transforms it into a refreshing, low-carb treat. With sugar-free lime gelatin, a coconut milk base, and a tangy lime kick, this salad replicates the delicious flavors of key lime pie without the carbs. It’s perfect as a dessert or a light side dish for any meal.

Ingredients:

• 1 package sugar-free lime jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 2 tablespoons lime juice
• 1/4 teaspoon lime zest
• 1 tablespoon erythritol (optional, for added sweetness)

Directions:

1. Dissolve the sugar-free lime jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add the coconut milk, lime juice, and lime zest to the mixture, stirring to combine.
3. Optionally, add erythritol to enhance sweetness.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours, or until set.
5. Serve chilled, garnished with additional lime zest or whipped coconut cream if desired.

The Key Lime Pie keto jello salad brings the beloved flavors of the classic dessert into a low-carb version. With a creamy, tart lime filling and the richness of coconut, it’s a refreshing, satisfying dish that mimics the indulgent pie experience. It’s the perfect keto-friendly dessert or side dish, offering all the tangy goodness of key lime pie without the carbs.

Blackberry Coconut Keto Jello Salad

The blackberry coconut keto jello salad combines the rich flavor of blackberries with creamy coconut, making it a delicious and refreshing low-carb treat. Using sugar-free blackberry gelatin and coconut milk, this dairy-free salad offers a rich, satisfying dessert or side dish that’s perfect for anyone on a ketogenic diet.

Ingredients:

• 1 package sugar-free blackberry jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh blackberries
• 1 tablespoon unsweetened shredded coconut (optional)

Directions:

1. Dissolve the sugar-free blackberry jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add the coconut milk and stir to combine.
3. Gently fold in the fresh blackberries.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours until set.
5. Serve chilled, garnished with shredded coconut if desired.

This blackberry coconut keto jello salad combines the sweet, slightly tart flavor of blackberries with the creaminess of coconut, creating a rich and satisfying low-carb dessert. The shredded coconut adds texture, while the blackberries provide a burst of fruity sweetness. It’s the perfect keto-friendly treat, offering a refreshing and indulgent dish that’s both creamy and fruity.

Lemon Raspberry Cheesecake Keto Jello Salad

For a creamy, tangy dessert, the lemon raspberry cheesecake keto jello salad brings together the zest of lemon, the sweetness of raspberries, and the rich texture of a dairy-free “cheesecake” filling. With sugar-free lemon gelatin and full-fat coconut milk, this dish mimics the flavors of a cheesecake while staying low-carb and dairy-free. It’s perfect as a refreshing treat after a hearty keto lunch.

Ingredients:

• 1 package sugar-free lemon jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh raspberries
• 1 tablespoon lemon zest
• 2 tablespoons almond flour (optional, for a “crust” effect)
• 1 tablespoon erythritol (optional, for added sweetness)

Directions:

1. Dissolve the sugar-free lemon jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add the coconut milk and lemon zest, mixing well.
3. Optionally, stir in erythritol for sweetness and almond flour to create a subtle crust effect at the bottom.
4. Gently fold in the fresh raspberries, ensuring they are evenly distributed.
5. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until fully set.
6. Serve chilled, optionally garnished with additional raspberries and a sprinkle of lemon zest.

The lemon raspberry cheesecake keto jello salad brings the flavors of a rich cheesecake without the carbs or dairy. The combination of tangy lemon and sweet raspberries creates a refreshing and creamy texture that mimics the essence of a traditional cheesecake. It’s an ideal low-carb dessert that fits perfectly into a keto lifestyle.

Watermelon Mint Keto Jello Salad

Cool off with the refreshing flavor of watermelon and mint in this keto-friendly jello salad. The sugar-free watermelon gelatin, combined with coconut milk, fresh watermelon, and a hint of mint, creates a light, refreshing treat that’s perfect for hot weather. This dairy-free jello salad is low-carb and an ideal snack or side dish for anyone following a keto diet.

Ingredients:

• 1 package sugar-free watermelon jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh watermelon, cubed
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lime juice (optional)

Directions:

1. Dissolve the sugar-free watermelon jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add the coconut milk and lime juice, mixing well.
3. Fold in the fresh watermelon cubes and chopped mint, distributing evenly.
4. Pour the mixture into a mold or serving dish, refrigerating for at least 4 hours until set.
5. Serve chilled, garnished with extra mint if desired.

This watermelon mint keto jello salad is the perfect balance of fruity and refreshing. The sweetness of watermelon, paired with the minty freshness, creates a rejuvenating dish that is both satisfying and low-carb. It’s an excellent choice for a keto dessert or a light, dairy-free side dish at any gathering.

Coconut Lime Chia Keto Jello Salad

This coconut lime chia keto jello salad combines the creamy richness of coconut with the zesty tang of lime, adding chia seeds for extra texture and fiber. The sugar-free lime gelatin, paired with coconut milk and chia seeds, creates a light yet filling salad that’s both dairy-free and low-carb. It’s a great choice for a keto lunch or a refreshing dessert.

Ingredients:

• 1 package sugar-free lime jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1 tablespoon lime juice
• 2 tablespoons chia seeds
• 1 tablespoon erythritol (optional)

Directions:

1. Dissolve the sugar-free lime jello in 1 cup of boiling water, stirring until dissolved.
2. Add the coconut milk, lime juice, and erythritol, stirring until smooth.
3. Stir in the chia seeds, mixing them thoroughly into the jello mixture.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours, or until set.
5. Serve chilled, garnished with additional lime zest if desired.

This coconut lime chia keto jello salad offers a deliciously creamy texture with a refreshing lime kick. The chia seeds not only add a fun texture but also provide a dose of fiber and omega-3s. It’s a perfect keto-friendly dessert or side dish, offering both flavor and health benefits while keeping it low-carb.

Pineapple Coconut Keto Jello Salad

This tropical pineapple coconut keto jello salad is the perfect way to enjoy a fruity dessert while staying within your low-carb goals. Using sugar-free pineapple gelatin and coconut milk, this creamy salad is naturally dairy-free and keto-friendly. The hint of pineapple paired with the richness of coconut milk offers a tropical escape in every bite.

Ingredients:

• 1 package sugar-free pineapple jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh pineapple, chopped
• 1/4 cup unsweetened shredded coconut

Directions:

1. Dissolve the sugar-free pineapple jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add the coconut milk, stirring until smooth.
3. Gently fold in the fresh chopped pineapple and shredded coconut.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set. The pineapple coconut keto jello salad is a delightful blend of tropical flavors. The sweetness of pineapple combined with the richness of coconut makes for a satisfying, creamy dessert. This low-carb salad is perfect for anyone looking to indulge in a refreshing, dairy-free treat while sticking to their keto goals.

Strawberry Coconut Keto Jello Salad

This strawberry coconut keto jello salad brings together the sweetness of strawberries with the creaminess of coconut, creating a refreshing and indulgent treat. With sugar-free strawberry gelatin and coconut milk, this dairy-free, low-carb salad is perfect for those on a keto diet. Whether enjoyed as a dessert or side dish, it’s sure to impress with its smooth texture and vibrant flavor.

Ingredients:

• 1 package sugar-free strawberry jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh strawberries, chopped
• 1/4 cup unsweetened shredded coconut (optional)

Directions:

1. Dissolve the sugar-free strawberry jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add the coconut milk, mixing until smooth and creamy.
3. Gently fold in the fresh chopped strawberries.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours until set.
5. Serve chilled, optionally garnished with shredded coconut for added texture.

This strawberry coconut keto jello salad combines the refreshing sweetness of strawberries with the creamy richness of coconut. The perfect balance of fruity and tropical flavors makes it a satisfying and low-carb treat that’s ideal for anyone following a keto lifestyle. It’s an excellent option for dessert or as a delightful side dish at your next gathering.

Mixed Berry Coconut Keto Jello Salad

This mixed berry coconut keto jello salad is a colorful and refreshing treat, bursting with the flavors of fresh berries and the creaminess of coconut. With sugar-free berry gelatin and coconut milk, this low-carb, dairy-free jello salad is perfect for anyone on a keto diet. The mixed berries provide a sweet and tangy flavor that pairs beautifully with the coconut milk base, making it a perfect dessert or light snack.

Ingredients:

• 1 package sugar-free mixed berry jello
• 1 cup boiling water
• 1 cup full-fat coconut milk
• 1/2 cup fresh mixed berries (blueberries, raspberries, blackberries)
• 1 tablespoon unsweetened shredded coconut (optional)

Directions:

1. Dissolve the sugar-free mixed berry jello in 1 cup of boiling water, stirring until fully dissolved.
2. Add the coconut milk, mixing until smooth and creamy.
3. Gently fold in the fresh mixed berries.
4. Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours until set.
5. Serve chilled, optionally garnished with shredded coconut for added texture.

The mixed berry coconut keto jello salad offers a delightful combination of tangy berries and creamy coconut. The burst of berry flavors combined with the richness of coconut milk creates a perfectly balanced dish that’s both refreshing and indulgent. This keto-friendly salad is an excellent way to enjoy a sweeT

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