32+ Easy Dairy Free Keto Bread Recipes for Every Craving

Bread has long been a staple of diets worldwide, but for those following a dairy-free and ketogenic lifestyle, finding bread recipes that align with dietary needs can be a challenge.

Whether you’re looking to satisfy your craving for a morning slice of toast, create the perfect sandwich, or indulge in a warm bread roll, these 32+ dairy-free keto bread recipes have you covered.

From savory to slightly sweet options, this collection ensures that your keto journey stays both delicious and on track without compromising your dietary restrictions.

Say goodbye to missing out and hello to satisfying, low-carb bread alternatives that will transform your meals!

32+ Easy Dairy Free Keto Bread Recipes for Every Craving

Navigating a keto diet without dairy doesn’t mean sacrificing flavor or texture, especially when it comes to bread.

these 32+ recipes, you have a variety of options to enjoy everything from hearty loaves to quick microwave breads.

Experiment with these recipes to discover your new favorites, and don’t hesitate to customize them with your favorite keto-friendly toppings and flavors.

Healthy, delicious, and easy to make, these dairy-free keto bread recipes will quickly become staples in your kitchen.

Enjoy the journey to better health with every bite!

Almond Flour Coconut Bread

This Almond Flour Coconut Bread is a delightful blend of nutty flavors and soft, fluffy texture. Perfect for sandwiches or toasted with your favorite toppings, this bread is dairy-free, low-carb, and keto-friendly, making it a guilt-free choice for your lunch or snack. The coconut’s subtle sweetness complements the almond flour’s earthy taste, creating a balanced flavor profile.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 2 tbsp olive oil or avocado oil
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk eggs, olive oil, and apple cider vinegar until smooth.
4. Gradually fold the wet ingredients into the dry ingredients. Mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

This versatile Almond Flour Coconut Bread is the ideal companion for low-carb lunches. Pair it with avocado spread, turkey slices, or enjoy it plain for a wholesome treat. Store leftovers in the fridge for up to a week or freeze for later use.

Flaxseed Keto Bread

Flaxseed Keto Bread is a nutrient-packed, high-fiber option for those following a low-carb lifestyle. Its nutty and slightly earthy flavor profile makes it an excellent choice for hearty lunches or as a base for an open-faced sandwich. This bread is gluten-free, dairy-free, and perfectly keto-friendly.

Ingredients

• 2 cups flaxseed meal
• 5 large eggs
• 1/4 cup olive oil
• 1/4 cup water
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix flaxseed meal, baking powder, salt, and garlic powder if using.
3. Whisk together eggs, olive oil, and water in a separate bowl.
4. Combine wet and dry ingredients and mix until a thick batter forms.
5. Spread the batter evenly in the prepared pan.
6. Bake for 25–30 minutes or until the top is firm and golden.
7. Let the bread cool completely before slicing.

This Flaxseed Keto Bread is a fiber-rich option that satisfies your bread cravings without the carbs. Its sturdy texture holds up well to spreads, making it a lunchbox staple for keto enthusiasts. Store it in the refrigerator to keep it fresh throughout the week.

Zucchini Keto Bread

Zucchini Keto Bread is a moist and savory option for your low-carb meals. The shredded zucchini adds moisture and subtle flavor, while almond flour ensures it remains fluffy and light. This bread is a great way to sneak in some veggies without sacrificing taste.

Ingredients

• 2 cups almond flour
• 1 medium zucchini, shredded and squeezed to remove moisture
• 3 large eggs
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp onion powder (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a bowl, mix almond flour, baking powder, salt, and onion powder if using.
3. In a separate bowl, whisk eggs and coconut oil.
4. Fold the shredded zucchini into the wet mixture.
5. Gradually combine the wet ingredients with the dry ingredients until well incorporated.
6. Pour the batter into the prepared pan and smooth the surface.
7. Bake for 35–40 minutes or until golden brown and a toothpick comes out clean.
8. Let the bread cool completely before slicing.

Zucchini Keto Bread is an excellent way to add variety to your low-carb menu. Its soft texture and veggie boost make it a versatile choice for sandwiches, dips, or as a standalone snack. Enjoy it fresh or toasted, and savor the guilt-free indulgence!

Sunflower Seed Keto Bread

Sunflower Seed Keto Bread is a nut-free, dairy-free option that is both hearty and flavorful. This bread is a great choice for those with nut allergies, providing a mild, nutty flavor from the sunflower seeds. It’s perfect for sandwiches or toasted with your favorite keto-friendly spreads.

Ingredients

• 1 1/2 cups sunflower seed flour
• 4 large eggs
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine sunflower seed flour, baking soda, salt, and garlic powder in a mixing bowl.
3. In another bowl, whisk together eggs, olive oil, and apple cider vinegar.
4. Mix the wet ingredients into the dry ingredients until a thick batter forms.
5. Pour the batter into the prepared loaf pan.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool completely before slicing.

Sunflower Seed Keto Bread offers a nut-free alternative with all the benefits of a keto-friendly recipe. It’s a versatile option for lunches, snacks, and more. Store it in the fridge for up to a week or freeze for extended freshness.

Chia Seed and Almond Flour Bread

Chia Seed and Almond Flour Bread is a nutrient-rich and satisfying option for your keto lifestyle. Packed with omega-3s and fiber from chia seeds, this bread has a soft, dense texture that pairs well with sweet or savory toppings.

Ingredients

• 1 3/4 cups almond flour
• 1/4 cup chia seeds
• 4 large eggs
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
2. In a large bowl, combine almond flour, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together eggs and melted coconut oil.
4. Mix the wet ingredients into the dry ingredients until well incorporated.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30–35 minutes, or until golden brown.
7. Let the bread cool before slicing.

Chia Seed and Almond Flour Bread is a fantastic way to boost your omega-3 intake while enjoying a delicious, low-carb treat. Pair it with avocado or nut butter for a quick and satisfying lunch.

Coconut Flour and Psyllium Husk Bread

This Coconut Flour and Psyllium Husk Bread is light, airy, and rich in fiber, making it an ideal keto bread option. The psyllium husk adds structure and helps the bread stay soft and fluffy while maintaining a low-carb profile.

Ingredients

• 3/4 cup coconut flour
• 2 tbsp psyllium husk powder
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup warm water

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
2. In a mixing bowl, combine coconut flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk eggs, melted coconut oil, and warm water.
4. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
5. Transfer the batter to the loaf pan and spread evenly.
6. Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.
7. Let it cool before slicing.

Coconut Flour and Psyllium Husk Bread is a fiber-rich and satisfying option for keto lunches. Its light texture and mild flavor make it a perfect base for sandwiches or as a side to soups and salads.

Cashew Butter Keto Bread

Cashew Butter Keto Bread offers a creamy, nutty flavor with a fluffy texture. This unique recipe is dairy-free, gluten-free, and low-carb, making it a great addition to your keto meal rotation.

Ingredients

• 1 cup cashew butter
• 4 large eggs
• 1 tbsp apple cider vinegar
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Combine all ingredients in a bowl and mix until smooth.
3. Pour the batter into the loaf pan.
4. Bake for 30–35 minutes, or until a toothpick comes out clean.
5. Allow the bread to cool completely before slicing.

Cashew Butter Keto Bread is an excellent choice for those who enjoy a slightly sweet, nutty flavor. It pairs well with jam, nut butters, or savory toppings like smoked salmon and avocado.

Spiced Keto Zucchini Bread

Spiced Keto Zucchini Bread combines warm spices and moist zucchini to create a flavorful, low-carb bread perfect for lunch or as a quick snack. The hint of cinnamon and nutmeg makes it extra inviting.

Ingredients

• 2 cups almond flour
• 1 medium zucchini, shredded and squeezed dry
• 3 large eggs
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Mix almond flour, baking powder, cinnamon, nutmeg, and salt in a bowl.
3. Whisk eggs and coconut oil in another bowl.
4. Add zucchini to the wet mixture, then combine with the dry ingredients.
5. Pour the batter into the pan and smooth the top.
6. Bake for 35–40 minutes, or until golden.

Spiced Keto Zucchini Bread is a comforting option that pairs well with savory soups or spreads. Its warm spices and soft texture will keep you coming back for more.

Sesame Seed Keto Bread

Sesame Seed Keto Bread is a nut-free, dairy-free bread packed with flavor and texture from toasted sesame seeds. This bread is sturdy, making it ideal for sandwiches, burgers, or as a side for soups and salads.

Ingredients

• 1 1/2 cups sesame seed flour
• 4 large eggs
• 2 tbsp olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sesame seeds for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine sesame seed flour, baking powder, and salt.
3. In another bowl, whisk eggs and olive oil.
4. Mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the loaf pan and sprinkle sesame seeds on top.
6. Bake for 30–35 minutes, or until a toothpick comes out clean.
7. Let cool before slicing.

Sesame Seed Keto Bread is an excellent choice for nut-free, low-carb lunches. Its nutty flavor pairs well with hummus, roasted vegetables, or grilled meats, making it a versatile option for any meal.

Pumpkin Seed Keto Bread

Pumpkin Seed Keto Bread is a nutrient-rich, dairy-free bread packed with healthy fats and a slightly nutty flavor. This bread is great for savory or sweet toppings, and the pumpkin seeds provide a delightful crunch.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup ground pumpkin seeds
• 4 large eggs
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp whole pumpkin seeds for topping

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
2. Combine almond flour, ground pumpkin seeds, baking powder, and salt in a bowl.
3. Whisk eggs and melted coconut oil in a separate bowl.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the loaf pan and sprinkle whole pumpkin seeds on top.
6. Bake for 30–35 minutes, or until the top is firm and golden.
7. Cool before slicing.

Pumpkin Seed Keto Bread is a satisfying and crunchy addition to your keto lunch routine. It’s perfect for pairing with nut butters, avocado, or grilled chicken for a wholesome, low-carb meal.

Lemon Herb Keto Bread

Lemon Herb Keto Bread is a refreshing and savory option infused with citrus zest and fresh herbs. This dairy-free bread is light, fragrant, and perfect for pairing with soups, salads, or grilled proteins.

Ingredients

• 2 cups almond flour
• 3 large eggs
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp chopped fresh rosemary or thyme

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine almond flour, baking powder, salt, and chopped herbs in a bowl.
3. Whisk eggs, olive oil, lemon juice, and zest in another bowl.
4. Mix the wet and dry ingredients until smooth.
5. Pour the batter into the loaf pan.
6. Bake for 30–35 minutes or until golden.
7. Cool completely before slicing.

Lemon Herb Keto Bread brings a fresh twist to your low-carb meals. Its zesty flavor and herbaceous aroma make it an excellent choice for light, refreshing lunches.

Garlic Herb Keto Breadsticks

These Garlic Herb Keto Breadsticks are a savory twist on keto bread, perfect for dipping into marinara or enjoying as a side dish. Made with simple, dairy-free ingredients, they’re a crowd-pleaser for lunch or snacks.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 2 tbsp olive oil
• 3 large eggs
• 1 tsp garlic powder
• 1 tsp dried Italian herbs
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine almond flour, coconut flour, baking powder, garlic powder, herbs, and salt in a bowl.
3. Whisk eggs and olive oil in another bowl.
4. Mix the wet and dry ingredients to form a dough.
5. Roll the dough into breadstick shapes and place on the baking sheet.
6. Bake for 15–20 minutes or until golden brown.
7. Let cool slightly before serving.

Garlic Herb Keto Breadsticks are a flavorful addition to your low-carb meal plan. Enjoy them with your favorite keto dips or as a satisfying snack.

Basil Pesto Keto Bread

Basil Pesto Keto Bread is a savory, aromatic bread infused with fresh pesto flavors. This dairy-free option pairs beautifully with salads, soups, or as a sandwich base.

Ingredients

• 1 1/2 cups almond flour
• 3 large eggs
• 2 tbsp olive oil
• 2 tbsp dairy-free pesto
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine almond flour, baking powder, and salt in a bowl.
3. Whisk eggs, olive oil, and pesto in another bowl.
4. Mix the wet and dry ingredients until well combined.
5. Pour the batter into the loaf pan.
6. Bake for 30–35 minutes or until a toothpick comes out clean.
7. Cool before slicing.

Basil Pesto Keto Bread adds a burst of herbaceous flavor to your keto meal plan. It’s a versatile and fragrant option for lunches or snacks.

Spinach and Almond Flour Bread

Spinach and Almond Flour Bread is a nutrient-packed bread that incorporates fresh spinach for a vibrant, healthy twist. This bread is perfect for sandwiches, avocado toast, or as a standalone snack.

Ingredients

• 2 cups almond flour
• 1 cup fresh spinach, finely chopped
• 3 large eggs
• 2 tbsp olive oil
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine almond flour, baking powder, and salt in a bowl.
3. Whisk eggs and olive oil in another bowl, then mix in the chopped spinach.
4. Combine the wet and dry ingredients until smooth.
5. Pour the batter into the loaf pan.
6. Bake for 30–35 minutes or until firm.
7. Cool before slicing.

Spinach and Almond Flour Bread is a wholesome and delicious way to include more greens in your diet. Its mild flavor and soft texture

Rosemary Olive Keto Bread

Rosemary Olive Keto Bread combines the savory flavors of fresh rosemary and salty black olives for a Mediterranean-inspired treat. This dairy-free, low-carb bread is perfect for pairing with soups, salads, or as a standalone snack.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1/4 cup pitted black olives, chopped
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. Whisk eggs and olive oil in another bowl.
4. Combine wet and dry ingredients, then fold in chopped rosemary and olives.
5. Pour the batter into the loaf pan.
6. Bake for 35–40 minutes or until a toothpick comes out clean.
7. Cool completely before slicing.

Rosemary Olive Keto Bread is a flavorful, savory option for your keto meal plan. Its Mediterranean notes make it perfect for dipping in olive oil or pairing with grilled chicken and vegetables.

Carrot Flax Keto Bread

Carrot Flax Keto Bread is a unique, nutrient-dense bread that incorporates shredded carrots and flaxseeds for added fiber and moisture. This bread is a delicious way to enjoy a low-carb, dairy-free lunch.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup flaxseed meal
• 1/2 cup shredded carrots (moisture squeezed out)
• 3 large eggs
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Combine almond flour, flaxseed meal, baking powder, cinnamon, and salt in a bowl.
3. In another bowl, whisk eggs and coconut oil, then fold in shredded carrots.
4. Mix wet and dry ingredients until well combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 35–40 minutes or until golden brown.
7. Allow the bread to cool before slicing.

Carrot Flax Keto Bread is a tasty, fiber-packed option with a hint of natural sweetness. It’s great as a side for soups or toasted with almond butter for a satisfying snack.

Dill Pickle Keto Bread

Dill Pickle Keto Bread is a tangy, herbaceous bread infused with the flavors of dill and pickles. This bread is a fun and unique twist on classic keto recipes, perfect for sandwiches or snacking.

Ingredients

• 2 cups almond flour
• 3 large eggs
• 2 tbsp pickle juice
• 1 tbsp olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp chopped fresh dill
• 1/4 cup finely chopped pickles

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a bowl, mix almond flour, baking powder, and salt.
3. Whisk eggs, pickle juice, and olive oil in another bowl.
4. Combine wet and dry ingredients, then fold in chopped dill and pickles.
5. Pour the batter into the loaf pan.
6. Bake for 30–35 minutes or until firm.
7. Let the bread cool before slicing.

Dill Pickle Keto Bread is a tangy, zesty option that pairs beautifully with smoked salmon, turkey, or avocado. Its unique flavor makes it a standout choice for your keto lunch lineup.

Turmeric and Black Pepper Keto Bread

Turmeric and Black Pepper Keto Bread is a nutrient-dense option packed with anti-inflammatory benefits. The warm, earthy flavor of turmeric pairs beautifully with black pepper, creating a delicious and healthy bread.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/2 tsp turmeric powder
• 1/4 tsp ground black pepper
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Combine almond flour, coconut flour, baking powder, turmeric, black pepper, and salt in a bowl.
3. In another bowl, whisk eggs and melted coconut oil.
4. Mix the wet and dry ingredients until well incorporated.
5. Pour the batter into the loaf pan.
6. Bake for 30–35 minutes or until a toothpick comes out clean.
7. Cool completely before slicing.

Turmeric and Black Pepper Keto Bread is not only delicious but also packed with health benefits. Pair it with soups or salads for a nourishing and flavorful lunch.

Coconut Almond Keto Bread

Coconut Almond Keto Bread combines the tropical sweetness of coconut with the nutty richness of almond flour. This bread is fluffy, moist, and perfect for both sweet and savory keto meals.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 2 tbsp coconut oil, melted
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp shredded unsweetened coconut

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and shredded coconut in a bowl.
3. Whisk eggs and melted coconut oil in another bowl.
4. Combine wet and dry ingredients until a smooth batter forms.
5. Pour the batter into the loaf pan.
6. Bake for 30–35 minutes or until firm and golden.
7. Cool before slicing.

Coconut Almond Keto Bread is a versatile and delicious addition to your keto meal plan. Toast it and top with almond butter, or enjoy it with a savory spread for a filling, low-carb lunch.

Cucumber Dill Keto Bread

Cucumber Dill Keto Bread is a refreshing, herby bread that incorporates fresh cucumber and dill for a unique flavor profile. It’s light, moist, and perfect for summer-inspired keto lunches.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 2 tbsp olive oil
• 1/4 cup finely grated cucumber (squeezed to remove excess water)
• 1 tbsp chopped fresh dill
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine almond flour, coconut flour, baking powder, salt, and dill in a bowl.
3. Whisk eggs, olive oil, and cucumber in another bowl.
4. Mix wet and dry ingredients until well combined.
5. Pour the batter into the loaf pan.
6. Bake for 30–35 minutes or until golden.
7. Cool completely before slicing.

Cucumber Dill Keto Bread is a refreshing and light option that pairs wonderfully with smoked salmon, fresh veggies, or your favorite keto spread. Its herby and fresh flavor will brighten any meal!

Note: More recipes are coming soon