25+ Delicious Dairy-Free Keto Ice Cream Recipes to Satisfy Your Sweet Tooth

When you’re following a keto or dairy-free diet, indulging in ice cream can seem like a distant dream.

However, with a little creativity and the right ingredients, you can still enjoy rich, creamy, and decadent ice cream without the carbs or dairy.

Whether you’re following keto for weight loss or avoiding dairy due to allergies or intolerances, there’s no need to sacrifice your love for ice cream.

In this article, we’ve gathered over 25 mouthwatering dairy-free keto ice cream recipes that are perfect for summer, special occasions, or any time you’re craving a sweet treat.

From chocolate and vanilla to fruity and nutty variations, these recipes are packed with flavor and creamy texture while staying low-carb and completely dairy-free.

So, if you’re looking to cool off with a refreshing, guilt-free dessert, dive into these keto-friendly ice cream recipes that satisfy every craving!

25+ Delicious Dairy-Free Keto Ice Cream Recipes to Satisfy Your Sweet Tooth

Dairy-free keto ice cream doesn’t have to be a compromise.

With the right ingredients, you can enjoy a rich, indulgent dessert that fits perfectly into your low-carb or dairy-free lifestyle.

From classic flavors to unique combinations, these 25+ recipes offer endless variety and satisfy every sweet tooth, without any guilt.

So, the next time you’re craving ice cream, don’t settle for store-bought options that are loaded with sugar and dairy.

Instead, whip up one of these delicious homemade recipes that allow you to indulge in all your favorite flavors, while sticking to your diet goals.

Enjoy your sweet treat, and stay cool and refreshed all year long!

Coconut Vanilla Bliss Keto Ice Cream

This dairy-free keto ice cream delivers a smooth, creamy texture and a rich vanilla flavor, thanks to the natural creaminess of coconut milk. Perfect for satisfying your sweet tooth while keeping carbs low, it’s a delightful treat for anyone following a keto lifestyle.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener (like erythritol or monk fruit)
• 1 tbsp pure vanilla extract
• 1/4 tsp xanthan gum (for creaminess)
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, sweetener, and sea salt. Heat over medium heat, stirring frequently, until the sweetener dissolves.
2. Remove the mixture from heat and stir in the vanilla extract and xanthan gum. Whisk until well combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a lidded container and freeze for 1-2 hours for a firmer texture before serving.

This Coconut Vanilla Bliss Keto Ice Cream is a refreshing and versatile base that you can customize with your favorite add-ins, such as keto chocolate chips or shredded coconut. It’s a simple yet indulgent dessert you’ll want to make again and again.

Chocolate Avocado Keto Ice Cream

Creamy avocado and rich cocoa powder come together in this decadent chocolate ice cream that’s both dairy-free and keto-friendly. Packed with healthy fats and free from dairy, it’s a guilt-free indulgence perfect for chocolate lovers.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• 1/4 cup unsweetened almond milk
• 1/2 cup keto-friendly sweetener
• 1/4 cup unsweetened cocoa powder
• 1 tsp pure vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the avocado, coconut milk, almond milk, sweetener, cocoa powder, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to a lidded container and freeze for 1-2 hours for a firmer consistency before serving.

This Chocolate Avocado Keto Ice Cream is luxuriously smooth with a rich chocolate flavor, making it an ideal treat for satisfying your sweet cravings while staying on track with your keto goals.

Lemon Coconut Keto Sorbet

Bright and zesty, this Lemon Coconut Keto Sorbet is a refreshing dairy-free option for warm days. Its tangy lemon flavor and subtle coconut undertones make it a delightful, palate-cleansing dessert.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/2 cup fresh lemon juice (about 3 lemons)
• Zest of 1 lemon
• 1/3 cup keto-friendly sweetener
• 1/4 cup unsweetened almond milk
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, lemon juice, lemon zest, almond milk, sweetener, and sea salt until well combined.
2. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a lidded container and freeze for 1-2 hours to achieve a firmer texture.

This Lemon Coconut Keto Sorbet offers a vibrant burst of citrus with a creamy twist. It’s the perfect dessert for ending a meal on a light and refreshing note, without sacrificing your keto principles.

Strawberry Coconut Keto Ice Cream

This vibrant and fruity keto ice cream is made with fresh strawberries and creamy coconut milk. It’s dairy-free and low in carbs, making it a guilt-free indulgence for strawberry lovers.

Ingredients:

• 1 1/2 cups fresh or frozen strawberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp pure vanilla extract
• 1/4 tsp xanthan gum (optional, for creaminess)

Instructions:

1. In a blender, puree the strawberries until smooth.
2. In a saucepan, combine the strawberry puree, coconut milk, almond milk, sweetener, and vanilla extract. Heat over medium heat, stirring frequently, until the sweetener dissolves.
3. If using xanthan gum, whisk it into the mixture to thicken slightly.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 1-2 hours for a firmer texture before serving.

This Strawberry Coconut Keto Ice Cream is a refreshing way to enjoy a classic flavor with a low-carb twist. It’s perfect for summer days or anytime you crave a fruity treat.

Peanut Butter Chocolate Swirl Keto Ice Cream

Rich and indulgent, this peanut butter and chocolate swirl ice cream is a decadent dessert for anyone on a keto diet. It’s dairy-free, creamy, and packed with flavor from nut butter and cocoa.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/3 cup unsweetened almond milk
• 1/4 cup natural peanut butter (or almond butter for a variation)
• 1/4 cup keto-friendly sweetener
• 1/4 cup unsweetened cocoa powder
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, sweetener, peanut butter, vanilla extract, and sea salt. Heat over medium heat, stirring frequently, until the mixture is smooth and creamy.
2. Remove half of the mixture and set aside. Add the cocoa powder to the remaining half and whisk until well combined.
3. Cool both mixtures to room temperature, then refrigerate for at least 2 hours.
4. Layer the peanut butter and chocolate mixtures in your ice cream maker or container, swirling with a spoon for a marbled effect.
5. Churn in an ice cream maker according to the manufacturer’s instructions or freeze for several hours until firm.

The combination of peanut butter and chocolate creates a satisfying dessert that’s as indulgent as it is keto-friendly. Each bite delivers the perfect balance of creamy nut butter and rich cocoa.

Mint Chocolate Chip Keto Ice Cream

This refreshing mint chocolate chip ice cream is a dairy-free twist on a classic favorite. The creamy coconut base pairs perfectly with dark chocolate and a hint of mint, offering a guilt-free way to satisfy your cravings.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp pure peppermint extract
• 1/4 cup sugar-free dark chocolate, finely chopped
• 1/4 tsp spirulina powder (optional, for natural green color)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, sweetener, and peppermint extract. Heat over medium heat, stirring until the sweetener dissolves.
2. If desired, whisk in spirulina powder for a light green color.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the chopped chocolate.
6. Freeze for 1-2 hours for a firmer consistency before serving.

The cool, refreshing flavor of mint combined with bits of dark chocolate makes this Mint Chocolate Chip Keto Ice Cream a delightful treat. It’s perfect for ending your day with a touch of indulgence.

Chocolate Peanut Butter Keto Ice Cream

This rich and creamy chocolate peanut butter keto ice cream is an irresistible combination of two classic flavors. Dairy-free and keto-friendly, it’s the perfect treat for those on a low-carb diet who still crave indulgence.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup natural peanut butter (smooth or crunchy)
• 1/2 cup keto-friendly sweetener
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, peanut butter, sweetener, cocoa powder, vanilla extract, and sea salt. Heat over medium heat, stirring frequently, until the mixture is smooth and well combined.
2. Once the mixture is smooth, remove from heat and let it cool to room temperature.
3. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 1-2 hours to firm up the ice cream before serving.

This Chocolate Peanut Butter Keto Ice Cream is the perfect treat for peanut butter lovers, offering a rich and satisfying dessert that’s both creamy and decadent. Enjoy the sweet and salty combo without the carbs!

Coconut Lime Keto Sorbet

For a refreshing and tropical keto dessert, this Coconut Lime Keto Sorbet combines the zest of lime with the creaminess of coconut milk. It’s a light and dairy-free option that satisfies your sweet cravings while keeping your carbs in check.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup fresh lime juice (about 3 limes)
• Zest of 2 limes
• 1/3 cup keto-friendly sweetener
• 1/4 cup unsweetened almond milk
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, lime juice, lime zest, almond milk, sweetener, and sea salt. Stir well to dissolve the sweetener.
2. Chill the mixture in the refrigerator for at least 2 hours or until fully chilled.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 1-2 hours to firm up the sorbet before serving.

This Coconut Lime Keto Sorbet offers a refreshing burst of citrus combined with the rich creaminess of coconut milk. It’s the perfect dessert to enjoy after a meal or as a cooling treat on a warm day.

Raspberry Almond Keto Ice Cream

This raspberry almond keto ice cream combines the tartness of raspberries with the subtle nutty flavor of almond. Made with coconut milk, it’s both dairy-free and keto-friendly, offering a sweet treat with a rich texture.

Ingredients:

• 1 1/2 cups fresh or frozen raspberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1/4 tsp almond extract
• 1/4 cup chopped almonds (optional for added crunch)

Instructions:

1. In a blender, puree the raspberries until smooth.
2. In a saucepan, combine the raspberry puree, coconut milk, almond milk, sweetener, and almond extract. Heat over medium heat, stirring until the sweetener dissolves.
3. Remove from heat and allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. If desired, fold in chopped almonds during the last few minutes of churning for added texture.
6. Freeze for 1-2 hours for a firmer consistency before serving.

This Raspberry Almond Keto Ice Cream offers the perfect balance of tangy raspberries and nutty almond flavor. The added almonds bring a delightful crunch, making each bite a satisfying experience.

Coconut Chai Keto Ice Cream

This Coconut Chai Keto Ice Cream brings the warm, spicy flavors of chai tea together with the creamy richness of coconut milk. It’s a soothing dessert perfect for those who enjoy spiced treats but want to keep their carbs low and dairy-free.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tbsp chai spice mix (or a combination of cinnamon, ginger, cloves, and cardamom)
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, sweetener, chai spice mix, vanilla extract, and sea salt. Heat over medium heat, stirring frequently, until the sweetener dissolves and the mixture is well combined.
2. Once everything is blended together, remove the saucepan from heat and allow it to cool to room temperature.
3. Refrigerate the mixture for at least 2 hours or until it’s thoroughly chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a lidded container and freeze for 1-2 hours to firm up before serving.

This Coconut Chai Keto Ice Cream offers the perfect blend of creamy coconut and aromatic chai spices. It’s a unique and comforting dessert that brings a taste of the season, all while staying keto-friendly and dairy-free.

Blueberry Almond Keto Ice Cream

With the sweet, tart taste of blueberries and the nuttiness of almonds, this dairy-free blueberry almond keto ice cream is a delicious treat. It’s low in carbs and full of antioxidants, making it a great option for anyone craving a healthier yet indulgent dessert.

Ingredients:

• 1 1/2 cups fresh or frozen blueberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1/4 tsp almond extract
• 1/4 cup chopped almonds

Instructions:

1. In a blender, puree the blueberries until smooth.
2. In a saucepan, combine the blueberry puree, coconut milk, almond milk, sweetener, and almond extract. Heat over medium heat, stirring until the sweetener dissolves.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add the chopped almonds during the last few minutes of churning for a crunchy texture.
6. Freeze for 1-2 hours for a firmer consistency before serving.

This Blueberry Almond Keto Ice Cream is bursting with flavor and texture. The sweet blueberries pair perfectly with the rich coconut base and crunchy almonds, making it a refreshing and satisfying dessert.

Pistachio Coconut Keto Ice Cream

This Pistachio Coconut Keto Ice Cream combines the earthy, rich flavor of pistachios with the creaminess of coconut milk for a luxurious treat. It’s a dairy-free, low-carb dessert that is both indulgent and nutritious, perfect for keto enthusiasts.

Ingredients:

• 1 1/2 cups unsweetened coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1/4 tsp pure vanilla extract
• 1/2 cup shelled pistachios, chopped
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, sweetener, vanilla extract, and a pinch of sea salt. Blend until smooth.
2. Stir in the chopped pistachios and mix thoroughly.
3. Refrigerate the mixture for at least 2 hours or until it’s chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 1-2 hours to allow the ice cream to firm up.

The rich and slightly salty flavor of pistachios complements the creamy coconut base in this Pistachio Coconut Keto Ice Cream. It’s a satisfying and luxurious dessert that makes sticking to a keto lifestyle easy and delicious!

Matcha Almond Keto Ice Cream

This Matcha Almond Keto Ice Cream is a creamy and earthy dessert that combines the distinct taste of matcha with the crunch of almonds. It’s dairy-free, low-carb, and perfect for matcha lovers who want a refreshing yet indulgent treat.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tbsp matcha powder
• 1 tsp vanilla extract
• 1/4 cup chopped almonds

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, sweetener, matcha powder, and vanilla extract. Heat over medium heat, stirring until the matcha powder is completely dissolved and the sweetener is dissolved.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Refrigerate for at least 2 hours or until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped almonds for added texture.
6. Freeze for 1-2 hours for a firmer consistency.

This Matcha Almond Keto Ice Cream delivers the vibrant flavors of matcha while adding a nutty crunch with almonds. It’s a perfect balance of earthy, creamy, and crunchy, making it a great keto-friendly dessert option.

Lemon Coconut Keto Ice Cream

This Lemon Coconut Keto Ice Cream is a tangy yet creamy treat, with a refreshing lemony flavor that pairs beautifully with the rich coconut milk base. It’s a dairy-free, low-carb dessert that’s perfect for a citrusy, sweet indulgence.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1/3 cup keto-friendly sweetener
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, lemon juice, lemon zest, sweetener, and vanilla extract. Heat over medium heat, stirring frequently until the sweetener dissolves.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Refrigerate for at least 2 hours to chill the mixture completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 1-2 hours to allow the ice cream to firm up.

This Lemon Coconut Keto Ice Cream is the perfect refreshing dessert with a creamy coconut base and bright, zesty lemon flavor. It’s an ideal treat to enjoy after a meal or on a warm day when you’re craving something light yet satisfying.

Raspberry Coconut Keto Ice Cream

Raspberry Coconut Keto Ice Cream brings together the tart sweetness of raspberries with the smooth creaminess of coconut milk. This refreshing, dairy-free treat is perfect for those seeking a fruity and low-carb dessert.

Ingredients:

• 1 1/2 cups fresh or frozen raspberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp vanilla extract
• 1/4 tsp lemon juice

Instructions:

1. In a blender, puree the raspberries until smooth.
2. In a saucepan, combine the raspberry puree, coconut milk, almond milk, sweetener, vanilla extract, and lemon juice. Heat over medium heat, stirring until the sweetener is dissolved.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 1-2 hours to firm up the ice cream before serving.

The combination of fresh raspberries and coconut milk creates a vibrant and creamy dessert that is perfect for keto followers. Each bite of this Raspberry Coconut Keto Ice Cream is a burst of flavor, making it a refreshing treat for any occasion.

Peach Coconut Keto Ice Cream

This Peach Coconut Keto Ice Cream combines the sweet, juicy flavor of peaches with the smooth, creamy texture of coconut milk. It’s a dairy-free, low-carb dessert that’s perfect for summer or any time you’re craving a fruity treat.

Ingredients:

• 1 1/2 cups fresh or frozen peaches, chopped
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, puree the chopped peaches until smooth.
2. In a saucepan, combine the peach puree, coconut milk, almond milk, sweetener, vanilla extract, and sea salt. Heat over medium heat, stirring until the sweetener dissolves.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 2 hours or until fully chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 1-2 hours for a firmer consistency before serving.

This Peach Coconut Keto Ice Cream is a delightful, refreshing treat. The sweet peaches complement the rich coconut milk, creating a creamy dessert that’s perfect for keto and dairy-free diets. It’s a great option for anyone craving a fruity, refreshing ice cream.

Chocolate Hazelnut Keto Ice Cream

For those who love the combination of chocolate and hazelnuts, this Chocolate Hazelnut Keto Ice Cream is a must-try. With its creamy coconut milk base, it offers the rich flavors of chocolate and toasted hazelnuts, all while being low-carb and dairy-free.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/3 cup keto-friendly sweetener
• 1/4 cup hazelnuts, toasted and chopped
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, cocoa powder, sweetener, vanilla extract, and sea salt. Heat over medium heat, stirring frequently until the cocoa powder is dissolved and the sweetener is fully incorporated.
2. Once everything is smooth, remove from heat and allow the mixture to cool to room temperature.
3. Refrigerate the mixture for at least 2 hours to chill it completely.
4. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted and chopped hazelnuts.
6. Freeze for 1-2 hours to firm up before serving.

This Chocolate Hazelnut Keto Ice Cream offers a rich, indulgent flavor with the creamy texture of coconut milk and the satisfying crunch of hazelnuts. It’s a decadent dessert that’s perfect for anyone looking to enjoy the flavors of chocolate and hazelnuts without the carbs or dairy.

Strawberry Coconut Keto Ice Cream

With the fresh sweetness of strawberries and the creamy, tropical flavor of coconut, this Strawberry Coconut Keto Ice Cream is a delicious treat that’s both dairy-free and low-carb. Perfect for a light, fruity dessert that still satisfies your sweet tooth.

Ingredients:

• 1 1/2 cups fresh or frozen strawberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp vanilla extract
• 1/4 tsp lemon juice

Instructions:

1. In a blender, puree the strawberries until smooth.
2. In a saucepan, combine the strawberry puree, coconut milk, almond milk, sweetener, vanilla extract, and lemon juice. Heat over medium heat, stirring until the sweetener dissolves.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 1-2 hours to firm up the ice cream before serving.

This Strawberry Coconut Keto Ice Cream is a light yet creamy dessert that brings the refreshing flavor of strawberries together with the richness of coconut. It’s perfect for anyone who loves fruity desserts without the extra carbs or dairy.

Chocolate Mint Keto Ice Cream

This Chocolate Mint Keto Ice Cream is the ultimate treat for chocolate and mint lovers. The rich, creamy chocolate ice cream pairs beautifully with a refreshing minty flavor, all without the dairy or excess carbs.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/3 cup keto-friendly sweetener
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, cocoa powder, sweetener, peppermint extract, vanilla extract, and sea salt. Heat over medium heat, stirring frequently until the cocoa powder is fully dissolved and the sweetener is incorporated.
2. Once the mixture is smooth, remove from heat and allow it to cool to room temperature.
3. Refrigerate the mixture for at least 2 hours until fully chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the ice cream for 1-2 hours for a firmer texture before serving.

The combination of chocolate and mint in this Keto Ice Cream is perfect for anyone craving a cool and indulgent dessert. The mint provides a refreshing note that complements the rich chocolate, making it an ideal treat for keto and dairy-free diets.

Blueberry Coconut Keto Ice Cream

Blueberry Coconut Keto Ice Cream brings the sweet, tart flavor of blueberries into a creamy coconut milk base. This dessert is not only dairy-free but also low-carb, offering a perfect balance of fruity and creamy without the guilt.

Ingredients:

• 1 1/2 cups fresh or frozen blueberries
• 1 cup full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, puree the blueberries until smooth.
2. In a saucepan, combine the blueberry puree, coconut milk, almond milk, sweetener, vanilla extract, and lemon juice. Heat over medium heat, stirring occasionally until the sweetener dissolves.
3. Allow the mixture to cool to room temperature.
4. Refrigerate for at least 2 hours until the mixture is completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for 1-2 hours to set the ice cream before serving.

This Blueberry Coconut Keto Ice Cream offers the fresh, sweet flavor of blueberries combined with the creamy richness of coconut milk. It’s an indulgent yet healthy dessert for those on a keto or dairy-free diet, perfect for enjoying any time you want a cool treat.

Caramel Pecan Keto Ice Cream

This Caramel Pecan Keto Ice Cream offers a rich, indulgent caramel flavor paired with crunchy pecans, all while staying completely dairy-free and low-carb. It’s the perfect combination of sweet and nutty for anyone craving a decadent dessert.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup keto-friendly caramel-flavored syrup
• 1/3 cup keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (toasted if desired)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, caramel syrup, sweetener, and vanilla extract. Heat over medium heat, stirring occasionally until the sweetener dissolves and the mixture becomes smooth.
2. Allow the mixture to cool to room temperature.
3. Refrigerate for at least 2 hours until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped pecans.
6. Freeze for 1-2 hours to firm up the ice cream before serving.

This Caramel Pecan Keto Ice Cream brings together a velvety caramel base with the crunch of pecans, creating a rich, satisfying dessert. It’s perfect for those on a keto or dairy-free diet who are looking for an indulgent yet guilt-free treat.

Note: More recipes are coming soon!