27+ Irresistible Dairy-Free Ninja Creami Recipes for Every Sweet Tooth

If you’re looking for a way to indulge in a creamy, dreamy treat without the dairy, the Ninja Creami has got you covered. This kitchen gadget is a game changer for anyone on a dairy-free, keto, or low-carb diet.

With the Ninja Creami, you can create an array of delicious frozen desserts that are rich in flavor but free from dairy.

Whether you’re craving a refreshing fruit sorbet, a decadent chocolate treat, or something a little more exotic like coconut and lime, the possibilities are endless.

In this post, we’ve curated 27+ mouthwatering dairy-free Ninja Creami recipes that will satisfy your sweet tooth without compromising your dietary needs.

From fruity to rich, these recipes will have something for everyone, and we promise they won’t disappoint!

27+ Irresistible Dairy-Free Ninja Creami Recipes for Every Sweet Tooth

The Ninja Creami is a versatile and easy-to-use tool that allows you to create dairy-free frozen treats that feel indulgent yet align with your health goals.

Whether you’re following a keto diet, cutting out dairy, or just looking for a healthier alternative to store-bought ice cream, these 27+ recipes will ensure you never miss out on creamy desserts again.

With flavors ranging from tropical coconut to tangy lemon, and everything in between, there’s a perfect recipe for every craving.

So go ahead, treat yourself to one of these delightful dairy-free Ninja Creami creations, and enjoy a guilt-free dessert that tastes just as good as it feels!

Dairy-Free Avocado Coconut Creami

This creamy avocado coconut blend is a refreshing, high-fat, low-carb treat perfect for anyone on a keto or dairy-free diet. It combines the richness of avocado with coconut cream for a smooth, velvety texture that’s both filling and nutritious.

Ingredients:

• 1 ripe avocado
• 1/2 cup full-fat coconut milk (unsweetened)
• 1/4 cup coconut cream
• 1-2 tbsp lime juice
• 1-2 tsp erythritol or your preferred keto-friendly sweetener
• Pinch of salt

Instructions:

1. Cut the avocado in half, remove the pit, and scoop the flesh into the Ninja Creami bowl.
2. Add coconut milk, coconut cream, lime juice, erythritol, and a pinch of salt.
3. Blend everything together in your Ninja Creami machine, using the “Ice Cream” setting.
4. After the first blend, check the consistency and re-spin if necessary.
5. Serve immediately or freeze for a firmer consistency.

This avocado coconut cream is a great choice for anyone seeking a rich, smooth, and refreshing dairy-free dessert. The coconut cream adds a luxurious texture, while the avocado provides healthy fats that keep you satisfied. Perfect for a light lunch or snack, this treat is both delicious and keto-friendly.

Dairy-Free Lemon Raspberry Sorbet

A tangy and refreshing dairy-free sorbet, this lemon raspberry combination hits all the right notes for a keto-friendly dessert. The tartness of the lemon balances out the natural sweetness of the raspberries, making it an ideal post-lunch treat without kicking you out of ketosis.

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup water
• 1-2 tbsp stevia or erythritol (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the raspberries, lemon juice, lemon zest, water, sweetener, vanilla extract, and salt.
2. Blend until smooth and pour the mixture into the Ninja Creami pint.
3. Place the pint in the freezer and let it freeze for about 4 hours or until solid.
4. Once frozen, process the sorbet in the Ninja Creami using the “Sorbet” setting.
5. If the mixture seems too firm, re-spin until you achieve a smooth texture.
6. Serve and enjoy the refreshing taste!

lemon raspberry sorbet is the ultimate cool, tangy treat that will refresh your taste buds. Not only does it hit the perfect balance of flavors, but it’s also incredibly easy to make. Being both dairy-free and low-carb, it’s an excellent choice for anyone craving a dessert that won’t disrupt their keto goals.

dairy-Free Chocolate Peanut Butter Keto Creami

For chocolate and peanut butter lovers, this dairy-free and keto-friendly recipe is a dream come true. With the richness of peanut butter and the indulgence of cocoa, this treat satisfies cravings while still being in line with a low-carb, high-fat ketogenic diet.

Ingredients:

• 1/4 cup peanut butter (unsweetened and creamy)
• 1 tbsp unsweetened cocoa powder
• 1/2 cup almond milk (unsweetened)
• 1/4 cup coconut milk (unsweetened)
• 2 tbsp erythritol or your preferred sweetener
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the peanut butter, cocoa powder, almond milk, coconut milk, erythritol, vanilla extract, and a pinch of salt.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours, or until solid.
3. Once frozen, process the mixture in your Ninja Creami using the “Ice Cream” setting.
4. If the texture is too hard, re-spin for a smooth, creamy consistency.
5. Serve immediately or return to the freezer for a firmer texture.

This chocolate peanut butter cream is the ultimate indulgence for those on a keto or dairy-free diet. The peanut butter brings a satisfying creaminess, while the cocoa powder offers a rich, chocolatey taste. It’s a delicious and filling treat that makes for a great keto lunch dessert or snack. Plus, it’s super easy to make and perfect for satisfying your cravings without the carbs!

Dairy-Free Strawberry Basil Sorbet

This strawberry basil sorbet combines the sweetness of ripe strawberries with the aromatic, slightly peppery flavor of fresh basil, making for an unexpected and refreshing treat. It’s low in carbs and dairy-free, perfect for a light and zesty lunch dessert.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1/4 cup water
• 1-2 tbsp stevia or erythritol (adjust to taste)
• 1 tsp lemon juice
• Pinch of salt

Instructions:

1. Blend the strawberries, basil, water, sweetener, lemon juice, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint, then freeze for at least 4 hours.
3. Once frozen, process the sorbet in your Ninja Creami using the “Sorbet” setting.
4. Re-spin if needed to achieve the perfect creamy texture.
5. Serve and enjoy this unique, fresh sorbet!

This strawberry basil sorbet is an excellent choice for those who want a refreshing dessert with a twist. The natural sweetness of strawberries is balanced by the fragrant basil, creating a burst of flavor that feels both indulgent and light. It’s a perfect end to a keto lunch without overloading on carbs.

Dairy-Free Coconut Lime Dream Creami

This coconut lime creation offers a tropical vibe with creamy coconut milk paired with the zesty tang of lime. It’s a simple yet decadent treat that fits perfectly within a keto lifestyle while being completely dairy-free.

Ingredients:

• 1/2 cup full-fat coconut milk (unsweetened)
• 1/4 cup coconut cream
• 2 tbsp lime juice
• 1-2 tbsp erythritol (adjust to taste)
• 1 tsp lime zest
• Pinch of salt

Instructions:

1. In a bowl, mix together the coconut milk, coconut cream, lime juice, erythritol, lime zest, and a pinch of salt.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
3. After freezing, process the mixture in the Ninja Creami using the “Ice Cream” setting.
4. If needed, re-spin to get the desired creamy texture.
   This coconut lime dream cream is a refreshing, tropical-inspired treat that’s perfect for hot days or as a light, keto-friendly dessert. The coconut adds richness while the lime brings an energizing tang. It’s a perfect combination for a dairy-free, low-carb snack that feels like a vacation in a bowl.

Dairy-Free Peach Ginger Sorbet

This peach ginger sorbet offers a smooth, sweet flavor with a subtle kick from fresh ginger. It’s a unique, fragrant combination that’s still light and keto-friendly, making it the perfect dairy-free dessert after a filling low-carb lunch.

Ingredients:

• 2 ripe peaches, peeled and pitted
• 1/4 inch fresh ginger, peeled and grated
• 1/4 cup water
• 1 tbsp lemon juice
• 1-2 tbsp stevia or erythritol (adjust to taste)
• Pinch of salt

Instructions:

1. Blend the peaches, ginger, water, lemon juice, sweetener, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours.
3. Once frozen, process the sorbet using the “Sorbet” setting on your Ninja Creami.
4. If the texture is too firm, re-spin to get a smoother consistency.
5. Serve and enjoy!

The peach ginger sorbet is a refreshing and slightly spicy treat that balances sweetness and a hint of warmth from the ginger. It’s a great way to satisfy a craving for something fruity and bold while keeping it low-carb and dairy-free. A perfect light snack to complement a keto lunch.

Dairy-Free Raspberry Coconut Creami

This raspberry coconut blend offers a perfect balance between the tartness of fresh raspberries and the creaminess of coconut milk. It’s low-carb, dairy-free, and keto-friendly, providing a smooth, indulgent texture without the guilt.

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup coconut milk (unsweetened)
• 1/4 cup coconut cream
• 1-2 tbsp erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the raspberries, coconut milk, coconut cream, erythritol, vanilla extract, and salt.
2. Blend until smooth and pour the mixture into the Ninja Creami pint.
3. Freeze for about 4 hours or until fully solid.
4. Process in the Ninja Creami on the “Ice Cream” setting.
5. Re-spin if needed to achieve a creamy consistency.
   The raspberry coconut cream is an indulgent yet refreshing treat that’s perfect for a keto lunch dessert. The creaminess of coconut complements the tangy raspberries, making for a balanced flavor profile that’s both satisfying and light. It’s a perfect dairy-free option for a low-carb lifestyle.

Dairy-Free Choco-Mint Keto Creami

Choco-mint is a classic flavor combination, and this dairy-free, low-carb version is sure to impress. The richness of cocoa paired with the refreshing minty zing makes it an irresistible treat that will satisfy both chocolate and mint lovers alike.

Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1/2 cup almond milk (unsweetened)
• 1/2 cup coconut milk (unsweetened)
• 2-3 drops peppermint extract
• 1-2 tbsp erythritol (or preferred sweetener)
• Pinch of salt

Instructions:

1. Whisk together cocoa powder, almond milk, coconut milk, peppermint extract, sweetener, and salt in a bowl until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours.
3. After freezing, process in the Ninja Creami using the “Ice Cream” setting.
4. Re-spin if necessary to achieve a smooth consistency.
5. Serve and enjoy!

This choco-mint keto cream is a refreshing, creamy treat that hits all the right notes. The mint provides a refreshing coolness, while the cocoa gives a rich depth of flavor. It’s a perfect low-carb dessert for chocolate and mint lovers on a dairy-free diet.

Dairy-Free Cinnamon Roll Creami

Cinnamon rolls are a beloved treat, and this dairy-free, low-carb version offers all the flavors of cinnamon and sweet warmth without the carbs. With the comforting taste of cinnamon and vanilla, this is a perfect dessert for a cozy lunch.

Ingredients:

• 1/2 cup coconut milk (unsweetened)
• 1/4 cup almond milk (unsweetened)
• 1-2 tbsp erythritol (or your preferred sweetener)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a bowl, whisk together coconut milk, almond milk, erythritol, vanilla extract, cinnamon, and salt until fully combined.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
3. Once frozen, process in the Ninja Creami on the “Ice Cream” setting.
4. Re-spin if necessary for a smoother texture.
5. Serve and enjoy the cozy, comforting cinnamon flavor!

This cinnamon roll cream is a warm, sweet dessert that brings all the comforting flavors of a cinnamon roll in a keto-friendly, dairy-free format. It’s a great way to enjoy a sweet treat after a low-carb lunch or anytime you crave something warm and aromatic without the carbs.

Dairy-Free Pineapple Mint Sorbet

This refreshing pineapple mint sorbet combines the tropical sweetness of pineapple with the cool, refreshing flavor of mint. It’s a light and fruity sorbet that’s perfect for a low-carb, dairy-free dessert or snack after a fulfilling keto lunch.

Ingredients:

• 1 cup fresh pineapple chunks (frozen)
• 1/4 cup fresh mint leaves
• 1/4 cup water
• 1 tbsp lime juice
• 1-2 tbsp erythritol or your preferred sweetener
• Pinch of salt

Instructions:

1. Blend the frozen pineapple, fresh mint, water, lime juice, sweetener, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
3. Once frozen, process the mixture using the “Sorbet” setting in your Ninja Creami.
4. If needed, re-spin until the texture is smooth and creamy.
5. Serve and enjoy the refreshing pineapple mint sorbet!

This pineapple mint sorbet is a light, tropical treat with a refreshing minty finish. It’s a perfect way to enjoy a sweet dessert without the carbs, offering the right amount of sweetness and freshness for a dairy-free, keto-friendly option. Ideal for a post-lunch snack that won’t disrupt ketosis.

Dairy-Free Mocha Almond Creami

This mocha almond cream combines the bold flavors of coffee and cocoa with the satisfying crunch of almonds. It’s a creamy, rich dessert that feels indulgent while still being dairy-free and low in carbs, making it a great choice for a mid-afternoon keto treat.

Ingredients:

• 1/2 cup almond milk (unsweetened)
• 1/4 cup cold brew coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp almond butter (unsweetened)
• 1-2 tbsp erythritol (or your preferred sweetener)
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. Whisk together almond milk, cold brew coffee, cocoa powder, almond butter, erythritol, vanilla extract, and a pinch of salt.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
3. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
4. Re-spin if necessary to achieve a smooth, creamy consistency.
5. Serve and top with slivered almonds for added crunch.

The mocha almond cream is the perfect balance of coffee, cocoa, and almonds, giving you a rich and satisfying dessert without the carbs. It’s great for coffee lovers on a keto or dairy-free diet, offering the perfect indulgence after a fulfilling lunch.

Dairy-Free Chocolate Coconut Chia Creami

Packed with the goodness of chia seeds, this chocolate coconut chia cream combines rich cocoa and creamy coconut flavors. The chia seeds add a fun, healthy texture, making this a delicious and nutritious option for a keto lunch dessert or snack.

Ingredients:

• 1/4 cup unsweetened cocoa powder
• 1/2 cup coconut milk (unsweetened)
• 1 tbsp chia seeds
• 2 tbsp coconut cream
• 1-2 tbsp erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, mix together cocoa powder, coconut milk, chia seeds, coconut cream, erythritol, vanilla extract, and salt.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours, allowing the chia seeds to absorb the liquid and thicken the mixture.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. If needed, re-spin to achieve a smooth consistency.
5. Serve and enjoy!

This chocolate coconut chia cream is a nutrient-packed, indulgent dessert. The chia seeds provide a delightful texture, while the combination of cocoa and coconut gives it a rich, satisfying flavor. It’s the perfect keto dessert that’s full of healthy fats and fiber, making it a great option after lunch.

Dairy-Free Watermelon Mint Sorbet

This light and refreshing watermelon mint sorbet is a perfect choice for those who want a fruity and hydrating treat. With the natural sweetness of watermelon and the cool, invigorating flavor of mint, it’s an ideal, dairy-free, and low-carb sorbet that can be enjoyed at any time of day.

Ingredients:

• 2 cups fresh watermelon, cubed
• 1/4 cup fresh mint leaves
• 1 tbsp lime juice
• 1-2 tbsp erythritol (or preferred sweetener)
• Pinch of salt

Instructions:

1. Blend the watermelon, fresh mint, lime juice, sweetener, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
3. Once frozen, process in your Ninja Creami using the “Sorbet” setting.
4. If the texture is too firm, re-spin until you achieve a smooth, creamy consistency.
   This watermelon mint sorbet is incredibly refreshing, with the natural sweetness of watermelon perfectly balanced by the minty coolness. It’s a light and hydrating option that’s both dairy-free and keto-friendly, making it the perfect treat for a low-carb lunch dessert.

Dairy-Free Hazelnut Coffee Creami

The combination of hazelnuts and coffee creates a rich and decadent dessert that’s perfect for coffee lovers. This dairy-free, low-carb hazelnut coffee cream is creamy and flavorful, with a perfect balance of nutty and bold coffee notes.

Ingredients:

• 1/2 cup almond milk (unsweetened)
• 1/4 cup cold brew coffee
• 2 tbsp hazelnut butter (unsweetened)
• 2 tbsp erythritol (or preferred sweetener)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together almond milk, cold brew coffee, hazelnut butter, erythritol, vanilla extract, and salt.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
3. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
4. Re-spin if needed to achieve the desired creamy texture.
5. Serve and enjoy!

This hazelnut coffee cream is a rich, coffee-forward dessert with the nutty, buttery flavor of hazelnuts. It’s a luxurious treat that’s perfect for a coffee lover on a keto or dairy-free diet. A fantastic choice after a hearty lunch or as an indulgent snack.

Dairy-Free Pecan Praline Keto Creami

Pecan praline combines the sweet, toasty flavor of pecans with a slight caramel-like sweetness. This dairy-free, low-carb pecan praline cream is perfect for those who crave a rich, nutty dessert that’s still keto-friendly and free from dairy.

Ingredients:

• 1/2 cup unsweetened coconut milk
• 1/4 cup coconut cream
• 1/4 cup chopped pecans (toasted)
• 2 tbsp erythritol (or your preferred sweetener)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine coconut milk, coconut cream, erythritol, vanilla extract, and a pinch of salt.
2. Add in the toasted pecans and stir to mix.
3. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
4. Process the mixture in the Ninja Creami on the “Ice Cream” setting.
5. Re-spin if necessary to achieve a smooth, creamy texture.
6. Serve and enjoy!

This pecan praline keto cream is an indulgent dessert that combines rich coconut milk with toasted pecans for a satisfying crunch. The natural sweetness of the erythritol enhances the flavor, making it a delicious, nutty treat perfect for a dairy-free, low-carb lifestyle. Great as a filling post-lunch dessert!

Dairy-Free Blackberry Lemon Sorbet

This bright and zesty blackberry lemon sorbet is a perfect summer treat with a tangy twist. The tartness of blackberries is complemented by the refreshing citrusy zing of lemon, making it an ideal dairy-free, low-carb dessert for a light and refreshing lunch option.

Ingredients:

• 1 cup fresh blackberries
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup water
• 1-2 tbsp erythritol (or preferred sweetener)
• Pinch of salt

Instructions:

1. Blend the blackberries, lemon juice, lemon zest, water, sweetener, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours.
3. Once frozen, process using the “Sorbet” setting in your Ninja Creami.
4. If needed, re-spin to get a smoother consistency.
   This blackberry lemon sorbet is a refreshing and vibrant dessert that’s both tangy and sweet. It’s a perfect low-carb, dairy-free treat to enjoy after lunch, offering a burst of refreshing fruit and citrus flavors. A great way to indulge while sticking to your keto lifestyle!

Dairy-Free Chia Matcha Creami

For matcha lovers, this chia matcha cream offers the earthy flavors of green tea and the creamy texture of chia. Packed with antioxidants and healthy fats, it’s a perfect dairy-free, keto-friendly treat to enjoy as a post-lunch snack.

Ingredients:

• 1/2 cup almond milk (unsweetened)
• 1/4 cup coconut milk (unsweetened)
• 1 tsp matcha powder
• 2 tbsp chia seeds
• 1-2 tbsp erythritol (or preferred sweetener)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Whisk together almond milk, coconut milk, matcha powder, chia seeds, erythritol, vanilla extract, and salt in a bowl.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours, allowing the chia seeds to absorb the liquid.
3. Process in your Ninja Creami on the “Ice Cream” setting.
4. If needed, re-spin to achieve a smooth consistency.
5. Serve and enjoy this creamy, antioxidant-rich treat!

This chia matcha cream offers the perfect balance of earthy matcha and the delightful texture of chia seeds. It’s a great option for those looking to satisfy their sweet tooth while staying within their low-carb, keto goals. A nourishing and flavorful treat after lunch!

Dairy-Free Orange Coconut Sorbet

This vibrant and zesty orange coconut sorbet is a tropical delight with a creamy coconut base and a tangy, citrusy kick from fresh orange juice. It’s a perfect dairy-free and low-carb dessert for a sunny day or as a refreshing post-lunch treat.

Ingredients:

• 1/2 cup coconut milk (unsweetened)
• 1/4 cup coconut cream
• 1/4 cup fresh orange juice
• 1 tsp orange zest
• 1-2 tbsp erythritol (or preferred sweetener)
• Pinch of salt

Instructions:

1. Whisk together coconut milk, coconut cream, orange juice, orange zest, sweetener, and salt in a bowl.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours.
3. Once frozen, process using the “Sorbet” setting in your Ninja Creami.
4. Re-spin if needed to get a smoother consistency.
5. Serve and enjoy this creamy, citrusy sorbet!

This orange coconut sorbet is a refreshing, tropical dessert that perfectly balances the sweetness of coconut with the bright zing of fresh oranges. It’s a dairy-free, low-carb option that makes for an energizing treat after lunch or as a sweet snack during the day.

Dairy-Free Chocolate Mint Chip Creami

A classic combination of chocolate and mint, this dairy-free chocolate mint chip cream is rich, creamy, and refreshing. With the cooling effect of mint and the rich chocolatey flavor, it’s the perfect treat for those on a keto diet who want something indulgent yet low in carbs.

Ingredients:

• 1/2 cup almond milk (unsweetened)
• 1/4 cup coconut milk (unsweetened)
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp peppermint extract
• 1-2 tbsp erythritol (or preferred sweetener)
• 1/4 cup dark chocolate chips (sugar-free)

Instructions:

1. Whisk together almond milk, coconut milk, cocoa powder, peppermint extract, and erythritol in a bowl until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for 4-6 hours.
3. Once frozen, process in your Ninja Creami using the “Ice Cream” setting.
4. Re-spin if needed, then fold in the sugar-free chocolate chips.
5. Serve and enjoy the chocolate mint chip goodness!

This chocolate mint chip cream is a creamy, refreshing dessert that combines two beloved flavors: chocolate and mint. It’s a delicious keto-friendly and dairy-free option that will satisfy your cravings without derailing your diet. Perfect for a post-lunch treat or an afternoon snack!

Dairy-Free Raspberry Coconut Swirl Creami

This raspberry coconut swirl cream combines the sweet tartness of fresh raspberries with the creamy richness of coconut milk, creating a swirl of vibrant flavor. It’s a dairy-free, low-carb dessert that’s both indulgent and refreshing, making it perfect for a light lunch treat.

Ingredients:

• 1/2 cup fresh raspberries
• 1/2 cup coconut milk (unsweetened)
• 2 tbsp coconut cream
• 1-2 tbsp erythritol (or preferred sweetener)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the raspberries, coconut milk, coconut cream, erythritol, vanilla extract, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint, then freeze for at least 4 hours.
3. Once frozen, process in your Ninja Creami using the “Ice Cream” setting.
4. Re-spin if needed, then gently swirl the raspberry mixture with a spoon to create a marbled effect.
5. Serve and enjoy!

This raspberry coconut swirl cream is a delightful treat that offers the best of both worlds: creamy coconut and tart raspberries. The swirled texture adds visual appeal and enhances the overall experience, making it a perfect dessert for a keto lunch or as an afternoon snack.

Dairy-Free Cinnamon Spice Pumpkin Creami

This cinnamon spice pumpkin cream is a cozy, comforting dessert that blends the flavors of cinnamon, nutmeg, and pumpkin for a warm, satisfying treat. It’s dairy-free, low-carb, and ideal for those who love fall-inspired flavors all year round.

Ingredients:

• 1/2 cup canned pumpkin puree (unsweetened)
• 1/2 cup almond milk (unsweetened)
• 1/4 cup coconut cream
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1-2 tbsp erythritol (or preferred sweetener)
• Pinch of salt

Instructions:

1. In a bowl, mix together pumpkin puree, almond milk, coconut cream, cinnamon, nutmeg, erythritol, and salt until smooth.
2. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours.
3. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
4. Re-spin if needed for a smooth, creamy texture.
5. Serve and enjoy the warm, spicy pumpkin goodness!

This cinnamon spice pumpkin cream is the ultimate comforting treat that combines the rich flavor of pumpkin with the warming spices of cinnamon and nutmeg. It’s the perfect dairy-free, low-carb dessert for those craving a fall-inspired treat at any time of year. A great choice after a hearty keto lunch!

Note: More recipes are coming soon