33+ Irresistible Dairy-Free No-Bake Cookie Recipes You’ll Love

If you’re looking for delicious and easy-to-make treats that are also dairy-free, you’re in the right place!

No-bake cookies are a perfect solution for satisfying your sweet tooth without the need for an oven.

Whether you’re avoiding dairy for dietary reasons, a food allergy, or just prefer plant-based ingredients, these cookies deliver on taste and texture.

With over 33 dairy-free no-bake cookie recipes to choose from, you can enjoy everything from chocolatey indulgence to nutty goodness. Best of all, no baking means less mess and more time to enjoy your homemade treats.

Let’s dive into these simple, dairy-free cookie recipes that are bound to become your new favorites.

33+ Irresistible Dairy-Free No-Bake Cookie Recipes You’ll Love

No-bake cookies are a game-changer for anyone looking to create a quick and tasty treat without turning on the oven.

With over 33 dairy-free options to explore, you can easily find something that fits your flavor preferences and dietary needs.

Whether you’re craving something rich and chocolatey, fruity, or nutty, these recipes will satisfy your sweet cravings in a healthier, dairy-free way.

Get creative in the kitchen and have fun experimenting with different ingredients—before you know it, you’ll have a lineup of irresistible dairy-free no-bake cookies to share with family and friends!

Chocolate Peanut Butter No-Bake Cookies

These Chocolate Peanut Butter No-Bake Cookies are a perfect treat for those who crave something sweet but want to avoid dairy. With a blend of rich cocoa, creamy peanut butter, and a touch of sweetness from a low-carb sweetener, these cookies offer a delicious guilt-free indulgence.

Ingredients:

• 1/2 cup peanut butter (natural, unsweetened)
• 1/4 cup coconut oil
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup low-carb sweetener (like erythritol or stevia)
• 1 teaspoon vanilla extract
• 1 cup almond flour
• Pinch of sea salt

Instructions:

1. In a medium saucepan, melt the coconut oil over medium heat. Once melted, add the peanut butter and stir until smooth.
2. Add the cocoa powder, sweetener, vanilla extract, and salt. Stir until everything is fully combined.
3. Remove from heat and add the almond flour. Stir until a dough forms.
4. Line a baking sheet with parchment paper and scoop out tablespoon-sized portions of the dough. Roll into balls and slightly flatten each cookie with the back of a spoon.
5. Place in the fridge to set for at least 30 minutes.

These cookies are the ultimate combination of chocolate and peanut butter, delivering both flavor and texture without any dairy. Perfect for a snack or dessert, these no-bake cookies are also keto-friendly and low-carb, making them an excellent choice for anyone following a low-carb lifestyle.

Coconut Almond No-Bake Cookies

These Coconut Almond No-Bake Cookies are the ideal snack for anyone craving a sweet, nutty bite. With the satisfying crunch of almonds and the chewy texture of shredded coconut, these dairy-free treats are a great way to fuel your day while sticking to a keto or low-carb diet.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 1/4 cup coconut oil
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped almonds
• 2 tablespoons low-carb sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the shredded coconut, chopped almonds, sweetener, and vanilla extract. Cook for an additional 1-2 minutes, stirring constantly, until the mixture is well-combined.
3. Remove from heat and let it cool slightly.
4. Scoop tablespoon-sized portions of the dough and roll them into balls. Flatten slightly with your hands or a spoon.
5. Arrange the cookies on a lined baking sheet and refrigerate for at least 30 minutes or until firm.

These Coconut Almond No-Bake Cookies are a wonderful blend of textures and flavors. They’re crunchy, chewy, and satisfyingly sweet. Ideal for those following a low-carb or keto lifestyle, these cookies offer a guilt-free way to indulge in a sweet treat that won’t derail your diet. The addition of almond butter and coconut makes them both nutritious and filling.

Chia Coconut No-Bake Cookies

Chia Coconut No-Bake Cookies are packed with fiber, healthy fats, and a hint of sweetness, all without any dairy. Chia seeds add a nice crunch, while the coconut provides a chewy texture, making these cookies a delightful snack to enjoy at any time of day.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup chia seeds
• 1/4 cup coconut oil
• 2 tablespoons almond butter
• 2 tablespoons low-carb sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Once melted, remove from heat and stir in the shredded coconut, chia seeds, sweetener, vanilla extract, and salt.
3. Mix everything until well combined, then spoon out tablespoon-sized portions onto a lined baking sheet.
4. Flatten the cookies slightly and refrigerate for at least 30 minutes to set.

The Chia Coconut No-Bake Cookies are an easy, healthy, and satisfying option for those on a low-carb or keto diet. The chia seeds add extra fiber and omega-3 fatty acids, while the coconut delivers a deliciously chewy texture. These cookies make for a great snack or quick breakfast option that helps keep you full and energized throughout the day.

Almond Joy No-Bake Cookies

Inspired by the famous candy bar, these Almond Joy No-Bake Cookies are a perfect treat for chocolate and coconut lovers. Packed with almonds, shredded coconut, and a rich chocolate coating, they’re both satisfying and dairy-free, while also being low-carb and keto-friendly.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 1/4 cup coconut oil
• 1/4 cup unsweetened shredded coconut
• 1/4 cup whole almonds
• 2 tablespoons low-carb sweetener (erythritol or stevia)
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter over medium heat.
2. Stir in the cocoa powder, sweetener, vanilla extract, and salt. Mix well.
3. Add the shredded coconut and whole almonds, stirring until the ingredients are evenly combined.
4. Drop tablespoon-sized portions onto a parchment-lined baking sheet. Flatten slightly.
5. Refrigerate for at least 30 minutes to set.

These Almond Joy-inspired cookies bring the classic combination of chocolate, coconut, and almonds to life in a low-carb, dairy-free format. They are perfect for a satisfying snack or dessert that won’t interfere with your keto or low-carb goals. With their sweet and nutty flavor, these cookies are sure to become a favorite!

Maple Pecan No-Bake Cookies

Maple Pecan No-Bake Cookies are a delicious way to enjoy the rich flavors of maple syrup and roasted pecans. These cookies are sweetened with a low-carb maple-flavored syrup, making them an excellent treat for those on a dairy-free, keto, or low-carb diet.

Ingredients:

• 1/2 cup pecan butter (or almond butter)
• 2 tablespoons coconut oil
• 1/4 cup low-carb maple-flavored syrup
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped pecans
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and pecan butter together over medium heat.
2. Stir in the maple syrup, shredded coconut, chopped pecans, vanilla extract, and salt. Mix until smooth.
3. Spoon the mixture onto a parchment-lined baking sheet in tablespoon-sized portions.
4. Refrigerate the cookies for at least 30 minutes or until they firm up.

These Maple Pecan No-Bake Cookies combine the rich, nutty flavor of pecans with the sweetness of maple syrup. They’re not only a great dairy-free option but also keto-friendly, making them perfect for those following a low-carb or keto lifestyle. The combination of pecans and coconut offers a satisfying texture and taste that is both comforting and indulgent.

Lemon Coconut No-Bake Cookies

Lemon Coconut No-Bake Cookies are a zesty and refreshing treat with a combination of bright lemon and sweet coconut flavors. These cookies are low-carb, dairy-free, and perfect for a light, citrusy snack that doesn’t compromise on flavor.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup coconut oil
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons low-carb sweetener
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil over medium heat.
2. Stir in the coconut flour, shredded coconut, sweetener, lemon zest, lemon juice, vanilla extract, and salt. Mix until smooth.
3. Scoop the dough into tablespoon-sized portions and shape into balls or small patties.
4. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.

These Lemon Coconut No-Bake Cookies offer a delightful citrus flavor that pairs perfectly with the natural sweetness of coconut. They are ideal for those looking for a refreshing, light snack that’s dairy-free and low-carb. The lemon zest adds a unique twist, making these cookies a fun and tasty treat.

Cinnamon Roll No-Bake Cookies

Cinnamon Roll No-Bake Cookies are an aromatic, sweet treat inspired by the beloved cinnamon rolls. These cookies are made with almond flour and sweetened with a low-carb sweetener, making them a perfect snack for anyone looking to indulge in a cinnamon-flavored dessert while maintaining a dairy-free, low-carb diet.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup low-carb sweetener (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup almond flour
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter over medium heat.
2. Stir in the sweetener, cinnamon, vanilla extract, almond flour, and salt.
3. Mix until the dough comes together and becomes smooth.
4. Drop tablespoon-sized portions onto a lined baking sheet and shape into cookie rounds.
5. These Cinnamon Roll No-Bake Cookies capture the essence of cinnamon rolls without any of he dairy or carbs. The combination of almond butter, cinnamon, and vanilla creates a comforting, flavorful cookie. They’re perfect for anyone on a low-carb or keto diet who wants to enjoy a cinnamon-infused treat.

Mocha No-Bake Cookies

Mocha No-Bake Cookies are for coffee lovers who want a quick, dairy-free treat. With a rich mocha flavor from coffee and cocoa, these cookies provide the perfect balance of sweetness and bitterness, all while being low-carb and keto-friendly.

Ingredients:

• 1/4 cup coconut oil
• 2 tablespoons almond butter (unsweetened)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons brewed coffee (cooled)
• 1/4 cup low-carb sweetener
• 1 teaspoon vanilla extract
• 1/4 cup almond flour
• Pinch of salt

Instructions:

1. Melt the coconut oil and almond butter together in a saucepan over medium heat.
2. Stir in the cocoa powder, brewed coffee, sweetener, vanilla extract, almond flour, and salt. Mix until smooth and well combined.
3. Spoon tablespoon-sized portions onto a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to set.

For coffee enthusiasts, these Mocha No-Bake Cookies are a delightful treat that combines the bold flavors of coffee and cocoa. With their smooth texture and deep flavor, these cookies are a perfect dairy-free, low-carb option for those craving a pick-me-up snack or dessert.

Pumpkin Spice No-Bake Cookies

Pumpkin Spice No-Bake Cookies are a seasonal treat that captures the essence of fall with the warm spices of cinnamon, nutmeg, and pumpkin. These cookies are dairy-free, low-carb, and perfect for satisfying your pumpkin cravings without the added sugar or carbs.

Ingredients:

• 1/4 cup pumpkin puree
• 1/4 cup almond butter
• 2 tablespoons coconut oil
• 1/4 cup low-carb sweetener
• 1 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 1/4 cup almond flour
• Pinch of salt

Instructions:

1. Melt the coconut oil and almond butter together in a saucepan over medium heat.
2. Stir in the pumpkin puree, sweetener, pumpkin spice, vanilla extract, almond flour, and salt. Mix until smooth and well combined.
3. Scoop out tablespoon-sized portions and shape into cookies.
4. Refrigerate for at least 30 minutes to set.

These Pumpkin Spice No-Bake Cookies are the perfect autumn treat, capturing the comforting flavors of pumpkin and spices in a dairy-free, low-carb format. They are rich, flavorful, and easy to make, making them a perfect snac

Mocha Almond No-Bake Cookies

Mocha Almond No-Bake Cookies are the perfect combination of coffee and almonds, offering a delightful flavor for coffee lovers. With rich cocoa powder, brewed coffee, and the crunch of almonds, these cookies are also low-carb and dairy-free, making them a great treat for any occasion.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup brewed coffee (cooled)
• 1/4 cup low-carb sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the cocoa powder, brewed coffee, sweetener, vanilla extract, and salt. Mix until smooth.
3. Add the chopped almonds and stir well.
4. Spoon the mixture onto a parchment-lined baking sheet in tablespoon-sized portions.
5. Refrigerate for at least 30 minutes until firm.

These Mocha Almond No-Bake Cookies are a fantastic choice for coffee enthusiasts who want a low-carb, dairy-free dessert. The combination of rich mocha flavor and crunchy almonds makes for a satisfying and indulgent treat that’s perfect for anyone looking to stay on track with their low-carb lifestyle.

chocolate Mint No-Bake Cookies

Chocolate Mint No-Bake Cookies combine the cool flavor of mint with rich chocolate in a dairy-free, low-carb form. These cookies are perfect for satisfying your mint-chocolate cravings without any added sugars or dairy, making them a refreshing and guilt-free dessert.

Ingredients:

• 1/2 cup almond butter
• 2 tablespoons coconut oil
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup low-carb sweetener (erythritol or monk fruit)
• 1/4 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 1/4 cup almond flour
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the cocoa powder, sweetener, peppermint extract, vanilla extract, almond flour, and salt. Mix until smooth.
3. Scoop the mixture into tablespoon-sized portions and flatten slightly with the back of a spoon.
4. Refrigerate for at least 30 minutes or until firm.

These Chocolate Mint No-Bake Cookies are a perfect balance of chocolate and mint, making them a refreshing dessert or snack. They are also keto-friendly and dairy-free, so you can enjoy them without any guilt. The mint flavor provides a cool twist, making these cookies stand out from the usual treats.

Cinnamon Pecan No-Bake Cookies

Cinnamon Pecan No-Bake Cookies combine the sweet, spicy warmth of cinnamon with the crunchy goodness of toasted pecans. These dairy-free, low-carb cookies are perfect for cozy snacking and are packed with healthy fats and fiber to keep you satisfied.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup low-carb sweetener
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans (toasted)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the low-carb sweetener, ground cinnamon, vanilla extract, and salt.
3. Add the toasted pecans and mix until well combined.
4. Drop tablespoon-sized portions onto a parchment-lined baking sheet and shape into rounds.
5. Refrigerate for at least 30 minutes to set.

These Cinnamon Pecan No-Bake Cookies are a flavorful, nutty treat that is both satisfying and indulgent. With the warm, aromatic taste of cinnamon and the crunch of toasted pecans, these cookies are perfect for anyone following a low-carb or keto lifestyle. Enjoy them as a mid-day snack or a sweet dessert after a meal.

Cashew Butter No-Bake Cookies

Cashew Butter No-Bake Cookies are creamy, crunchy, and full of flavor. The combination of cashew butter, coconut, and almond flour creates a soft and chewy texture that is both satisfying and dairy-free. These cookies are also low in carbs, making them a great choice for anyone on a keto diet.

Ingredients:

• 1/2 cup cashew butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup low-carb sweetener (erythritol or stevia)
• 1/4 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and cashew butter together over medium heat.
2. Stir in the sweetener, shredded coconut, almond flour, vanilla extract, and salt.
3. Scoop tablespoon-sized portions onto a lined baking sheet and shape into rounds.
   These Cashew Butter No-Bake Cookies are a soft and chewy treat with a rich cashew flavor. They’re an excellent choice for anyone on a low-carb or dairy-free diet, offering a delightful snack or dessert that won’t derail your healthy eating habits. The coconut and cashew butter blend together perfectly for a satisfying texture.

Raspberry Coconut No-Bake Cookies

Raspberry Coconut No-Bake Cookies offer a refreshing twist with the tangy taste of raspberries and the sweet chewiness of shredded coconut. These dairy-free, low-carb cookies are a delightful way to enjoy fruit flavors while sticking to your keto or low-carb diet.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup raspberries (fresh or frozen)
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons low-carb sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter over medium heat.
2. Stir in the low-carb sweetener, shredded coconut, raspberries, vanilla extract, and salt.
3. Mix until the raspberries are broken down and the dough is well combined.
4. Spoon tablespoon-sized portions onto a lined baking sheet and flatten slightly.
5. Refrigerate for at least 30 minutes to set.

These Raspberry Coconut No-Bake Cookies are a perfect balance of sweet and tangy, with the oconut providing a chewy texture and the raspberries adding a burst of flavor. They’re not only low-carb and dairy-free but also packed with antioxidants from the raspberries, making them a healthy and delicious treat.

Peanut Butter Chocolate Chip No-Bake Cookies

Peanut Butter Chocolate Chip No-Bake Cookies are a classic combination that never goes out of style. With the creamy peanut butter and rich chocolate chips, these cookies are dairy-free, low-carb, and perfect for satisfying your sweet tooth without the guilt.

Ingredients:

• 1/2 cup peanut butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup low-carb sweetener (erythritol or monk fruit)
• 1/4 cup sugar-free chocolate chips
• 1/4 cup almond flour
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and peanut butter over medium heat.
2. Stir in the sweetener, chocolate chips, almond flour, vanilla extract, and salt. Mix until smooth.
3. Scoop tablespoon-sized portions onto a parchment-lined baking sheet and flatten slightly.
4. Refrigerate for at least 30 minutes to set.

These Peanut Butter Chocolate Chip No-Bake Cookies are a true crowd-pleaser, combining the creamy goodness of peanut butter with the indulgent taste of chocolate chips. They’re a perfect dairy-free and low-carb treat for anyone looking for a satisfying dessert that won’t break their healthy eating habits.

Salted Caramel No-Bake Cookies

hese Salted Caramel No-Bake Cookies offer a rich, buttery caramel flavor with a hint of sea salt. They are perfectly sweet, dairy-free, and low-carb, making them an indulgent treat for anyone looking to satisfy their cravings without the added sugar or dairy.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup low-carb caramel-flavored syrup
• 1/4 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the caramel-flavored syrup, shredded coconut, almond flour, sea salt, and vanilla extract. Mix until smooth.
3. Scoop the dough into tablespoon-sized portions and shape into cookies.
4. Refrigerate for at least 30 minutes or until firm.

These Salted Caramel No-Bake Cookies are a decadent treat, offering a rich caramel flavor paired with the perfect touch of sea salt. They’re a great dairy-free, low-carb option for anyone craving something sweet and indulgent, with all the flavor and none of the guilt.

Gingerbread No-Bake Cookies

Gingerbread No-Bake Cookies are packed with warm, comforting spices like cinnamon, nutmeg, and ginger, making them a perfect treat for the colder months. These dairy-free, low-carb cookies are an ideal way to enjoy the flavors of gingerbread without baking.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 2 tablespoons low-carb sweetener (erythritol or monk fruit)
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup almond flour
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the sweetener, ground ginger, ground cinnamon, ground nutmeg, almond flour, vanilla extract, and salt. Mix until smooth.
3. Scoop tablespoon-sized portions onto a lined baking sheet and flatten them slightly.
4. Refrigerate for at least 30 minutes or until set.

These Gingerbread No-Bake Cookies bring the classic flavors of gingerbread into a dairy-free and low-carb format. With the spices warming up your taste buds, these cookies are perfect for the holiday season or any time you crave something comforting and flavorful.

Carrot Cake No-Bake Cookies

Carrot Cake No-Bake Cookies are a fun and healthy way to enjoy the flavors of carrot cake without the need to bake. These cookies are dairy-free, low-carb, and packed with the sweet, spicy flavor of cinnamon and nutmeg, along with the natural sweetness of shredded carrots.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup grated carrots
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons low-carb sweetener (erythritol or stevia)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup almond flour
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the grated carrots, shredded coconut, sweetener, cinnamon, nutmeg, almond flour, and salt. Mix until everything is well combined.
3. Scoop the dough into tablespoon-sized portions and shape into small rounds.
4. Place on a lined baking sheet and refrigerate for at least 30 minutes to set.

Carrot Cake No-Bake Cookies bring the nostalgic flavors of carrot cake into a bite-sized, dairy-free, and low-carb form. The sweet cinnamon and nutmeg, combined with the texture of grated carrots, make these cookies a delightful treat for anyone seeking a healthier version of carrot cake.

Blueberry Almond No-Bake Cookies

Blueberry Almond No-Bake Cookies are a fruity and nutty treat that’s both refreshing and satisfying. With the antioxidant-rich blueberries and the crunch of almonds, these cookies are a healthy, dairy-free, low-carb snack that you can enjoy at any time of day.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 tablespoons coconut oil
• 1/4 cup fresh or frozen blueberries
• 1/4 cup chopped almonds
• 2 tablespoons low-carb sweetener (erythritol or monk fruit)
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the blueberries, sweetener, vanilla extract, and salt. Cook for 2-3 minutes, breaking down the blueberries into a jam-like consistency.
3. Remove from heat and stir in the chopped almonds.
4. Scoop the mixture into tablespoon-sized portions and shape into cookies.
5. Refrigerate for at least 30 minutes to set.

These Blueberry Almond No-Bake Cookies are a delightful combination of fruity and nutty flavors. The burst of fresh blueberries adds natural sweetness, while the almonds provide crunch and protein. These cookies are perfect for anyone looking for a healthy, low-carb, dairy-free treat.

Chocolate Coconut Chia No-Bake Cookies

Chocolate Coconut Chia No-Bake Cookies are a chocolate lover’s dream with a twist of chia seeds for extra texture and health benefits. These cookies are dairy-free, packed with fiber, and low-carb, making them an ideal snack or dessert.

Ingredients:

• 1/2 cup unsweetened almond butter
• 2 tablespoons coconut oil
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 2 tablespoons low-carb sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter over medium heat.
2. Stir in the cocoa powder, sweetener, vanilla extract, shredded coconut, chia seeds, and salt. Mix until well combined.
3. Scoop the dough into tablespoon-sized portions and flatten slightly.
4. Refrigerate for at least 30 minutes or until set.

Chocolate Coconut Chia No-Bake Cookies are rich, chocolatey, and packed with nutrients thanks to the addition of chia seeds. These cookies are a great way to satisfy your chocolate cravings while staying within your low-carb and dairy-free diet. The chia seeds offer a slight crunch and boost of fiber, making them both tasty and nutritious.

Banana Nut No-Bake Cookies

Banana Nut No-Bake Cookies are a delicious way to enjoy the flavors of banana bread in a dairy-free, low-carb cookie format. The natural sweetness of banana pairs perfectly with crunchy nuts, making for a satisfying treat.

Ingredients:

• 1/4 cup mashed ripe banana (fresh or frozen)
• 1/2 cup almond butter
• 2 tablespoons coconut oil
• 2 tablespoons low-carb sweetener (erythritol or stevia)
• 1/4 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, melt the coconut oil and almond butter together over medium heat.
2. Stir in the mashed banana, sweetener, vanilla extract, and salt.
3. Add the chopped walnuts or pecans and mix until well combined.
4. Scoop the dough into tablespoon-sized portions and shape into cookies.
5. Refrigerate for at least 30 minutes to set.

These Banana Nut No-Bake Cookies offer a delicious combination of banana and nuts, creating a comforting, lightly sweetened snack or dessert. The bananas provide natural sweetness, while the nuts add texture and a dose of healthy fats, making these cookies both satisfying and healthy.

Note: More recipes are coming soon