2+ Tasty Dairy Free Nut Free Candy Recipes to Satisfy Your Sweet Tooth

If you or your loved ones are dealing with dairy or nut allergies, you may think that satisfying your sweet tooth is nearly impossible.

But fear not!

In this blog post, we’ve compiled over 32 irresistible candy recipes that are both dairy-free and nut-free.

Whether you’re craving chocolate, caramel, gummies, or something a bit more unique, these recipes prove that allergy-friendly sweets can be just as delicious as their traditional counterparts.

From homemade chocolate truffles to fruity chews, there’s something for everyone in this collection.

So grab your ingredients, get ready to indulge, and say goodbye to missing out on your favorite treats!

2+ Tasty Dairy Free Nut Free Candy Recipes to Satisfy Your Sweet Tooth

There’s no need to compromise on flavor or texture when it comes to sweets!

These 32+ dairy-free, nut-free candy recipes are here to show that allergy-friendly treats can be just as satisfying as the ones that contain dairy or nuts.

Whether you’re making them for yourself, your family, or a special event, these recipes ensure that no one has to miss out on the joy of candy. With so many options to choose from, you’re sure to find the perfect sweet treat for any occasion.

Happy candy-making, and enjoy every bite!

Dairy-Free Coconut Chocolate Bites

hese delightful coconut chocolate bites are the perfect blend of creamy coconut and rich dark chocolate. They’re simple to make, sweetened with a touch of maple syrup, and are entirely dairy and nut-free. Ideal for anyone looking for a quick, yet indulgent, treat.

Ingredients:

• 1 cup shredded unsweetened coconut
• 3 tbsp maple syrup
• 2 tbsp coconut oil, melted
• 1/2 tsp vanilla extract
• 4 oz dairy-free dark chocolate

Instructions:

1. In a mixing bowl, combine the shredded coconut, maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
2. Roll the coconut mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
3. Melt the dairy-free dark chocolate in a heatproof bowl over simmering water or in the microwave in short intervals, stirring frequently.
4. Once the chocolate has melted, dip each coconut ball into the chocolate, ensuring it’s fully coated.
5. Return the chocolate-covered coconut balls to the parchment sheet and refrigerate for about 30 minutes or until the chocolate is set.

These coconut chocolate bites are both easy and delicious, providing the perfect balance between creamy coconut and decadent chocolate. The hint of maple syrup adds a natural sweetness, making this treat both satisfying and comforting. Whether you’re looking for a snack or a dessert, these dairy-free, nut-free bites are sure to become a household favorite.

Fruit and Seed Energy Candies

Packed with wholesome ingredients, these fruit and seed energy candies are an excellent option for a nutrient-dense, grab-and-go snack. Naturally sweetened with dates and full of fiber, they are free of dairy, nuts, and refined sugar, offering a guilt-free indulgence.

Ingredients:

• 1 cup dried dates (pitted)
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/4 cup dried cranberries or raisins
• 1 tbsp chia seeds
• 1/4 tsp cinnamon
• Pinch of sea salt

Instructions:

1. Place the dried dates, sunflower seeds, pumpkin seeds, cranberries (or raisins), chia seeds, cinnamon, and sea salt in a food processor.
2. Pulse until the mixture is finely chopped and begins to stick together. You may need to scrape the sides of the processor a few times.
3. Once the mixture is sticky and combined, transfer it to a parchment-lined dish or tray and press it firmly to form an even layer.
4. Chill the mixture in the refrigerator for about 30 minutes.
5. Once chilled, remove it from the fridge and cut into small squares or bars.

These energy candies are not only packed with nutrients but also incredibly satisfying. The natural sweetness from the dates pairs perfectly with the crunch of the seeds, and the dried cranberries or raisins add a nice chewy texture. These snacks are perfect for when you need a quick energy boost without the worry of allergens like nuts or dairy.

Chocolate-Dipped Frozen Banana Bites

For a refreshing, sweet treat, these chocolate-dipped frozen banana bites are the way to go. They’re made with ripe bananas and dipped in a rich dairy-free chocolate coating. Sweet, cool, and crunchy, these bites are the perfect combination for satisfying your sweet tooth while keeping things allergen-free.

Ingredients:

• 2 ripe bananas
• 4 oz dairy-free chocolate
• 1 tsp coconut oil
• Optional toppings: shredded coconut, rainbow sprinkles, or chia seeds

Instructions:

1. Peel the bananas and slice them into bite-sized rounds.
2. Melt the dairy-free chocolate with coconut oil in a heatproof bowl, using a double boiler or microwaving in intervals. Stir until smooth.
3. Dip each banana slice into the melted chocolate, ensuring it’s fully coated.
4. Place the dipped banana slices on a parchment-lined tray. Optionally, sprinkle with your choice of toppings.
5. Freeze for at least 1 hour or until the chocolate is firm and the banana bites are frozen.

These frozen chocolate-dipped banana bites are an irresistible combination of creamy banana and rich chocolate. They offer the perfect balance of sweetness and texture, with the added benefit of being completely dairy and nut-free. Enjoy them as a dessert or snack on a warm day for a refreshing, healthier treat.

Cconut Maple Fudge

This coconut maple fudge is a creamy, melt-in-your-mouth treat that combines the natural sweetness of maple syrup with the richness of coconut. It’s dairy-free, nut-free, and only requires a handful of ingredients, making it a simple yet indulgent candy that everyone can enjoy.

Ingredients:

• 1 cup full-fat coconut milk
• 1/4 cup maple syrup
• 2 tbsp coconut oil
• 2 cups shredded unsweetened coconut
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan over medium heat, combine the coconut milk, maple syrup, and coconut oil. Stir constantly until the mixture begins to simmer.
2. Once it’s simmering, lower the heat and add the shredded coconut, vanilla extract, and sea salt. Stir well to combine.
3. Continue to cook the mixture for about 5-7 minutes, until it thickens slightly.
4. Remove the saucepan from the heat and pour the mixture into a lined loaf pan or small baking dish.
5. Refrigerate the fudge for at least 2 hours or until it sets completely.
6. Cut the fudge into squares and serve.

This coconut maple fudge is the perfect candy for anyone craving something sweet yet simple. The creamy texture and the rich, sweet flavor of maple syrup work beautifully with the unsweetened coconut, making this a comforting and satisfying treat. It’s a great addition to any dessert table or as a daily sweet indulgence.

Strawberry Lemonade Gummies

These homemade strawberry lemonade gummies are a tangy and refreshing treat. They’re made with fresh fruit and fruit juice, and set with agar-agar to form a natural, vegan-friendly gummy texture. They’re a great way to enjoy a fruity, allergen-free candy.

Ingredients:

• 1 cup fresh strawberries (or frozen, thawed)
• 1/2 cup lemon juice
• 2 tbsp maple syrup (or sweetener of choice)
• 1 tbsp agar-agar powder
• 1/2 cup water

Instructions:

1. Puree the strawberries in a blender or food processor until smooth.
2. In a saucepan, combine the pureed strawberries, lemon juice, maple syrup, water, and agar-agar powder. Stir well.
3. Bring the mixture to a simmer over medium heat, stirring constantly. Let it simmer for 5-7 minutes.
4. Pour the hot mixture into silicone molds or a small baking dish.
5. Let the gummies set at room temperature for 10 minutes, then refrigerate for at least 2 hours until firm.
6. Once set, remove the gummies from the molds and enjoy.

These strawberry lemonade gummies are the perfect combination of tart and sweet. The fresh strawberries and lemon juice create a vibrant, fruity flavor, while the agar-agar provides a chewy, gummy texture. They’re refreshing, fun, and completely dairy and nut-free, making them a great snack or treat for any occasion.

Chia Seed Fruit Jellies

These chia seed fruit jellies are a creative twist on traditional fruit gummies. The chia seeds add a unique texture, and the fruit provides natural sweetness. You can customize the fruit flavors based on what you enjoy, making these a versatile and nutritious candy.

Ingredients:

• 1 cup fruit puree (such as mango, berries, or apple)
• 2 tbsp chia seeds
• 2 tbsp maple syrup or honey
• 1 tbsp lemon juice
• 1/2 tsp agar-agar powder (optional for firmer texture)

Instructions:

1. In a blender or food processor, puree your chosen fruit until smooth.
2. In a saucepan, combine the fruit puree, chia seeds, maple syrup, lemon juice, and agar-agar (if using). Stir to combine.
3. Heat the mixture over low-medium heat, stirring frequently, until it begins to thicken (about 5-10 minutes).
4. Remove the pan from the heat and pour the mixture into silicone molds or a lined tray.
5. Let the mixture cool to room temperature, then refrigerate for 1-2 hours to set.
6. Once set, cut the jellies into small squares or shapes.

Chia seed fruit jellies are a fun, nutritious alternative to store-bought gummies. The chia seeds add a pleasant texture, while the fresh fruit puree gives each jelly a burst of natural sweetness. They’re a great snack for both kids and adults, and are customizable based on your favorite fruits. These candies are a great way to enjoy a guilt-free treat with all the health benefits of chia seeds.

Apricot and Coconut Energy Bites

These apricot and coconut energy bites are a chewy, sweet snack perfect for a quick pick-me-up. They are made with dried apricots, shredded coconut, and a touch of maple syrup. They’re not just a candy but a satisfying, nutrient-dense energy bite that’s free of dairy and nuts.

Ingredients:

• 1 cup dried apricots
• 1/2 cup shredded coconut
• 1/4 cup sunflower seeds
• 1 tbsp coconut oil, melted
• 2 tbsp maple syrup

Instructions:

1. Place the dried apricots, shredded coconut, sunflower seeds, coconut oil, and maple syrup into a food processor.
2. Pulse the mixture until it becomes sticky and starts to form a dough-like consistency.
3. Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
4. Refrigerate for about 30 minutes to firm up.
5. Store in an airtight container in the fridge for up to a week.

These apricot and coconut energy bites are the perfect combination of sweet and satisfying. The dried apricots provide a natural, tangy sweetness, while the coconut and sunflower seeds offer a pleasant crunch. These bites are a great snack to keep you energized throughout the day, and their simplicity makes them easy to make at home.

Frozen Chocolate-Covered Strawberries

Frozen chocolate-covered strawberries are a classic treat that’s simple to make and absolutely delicious. They are the perfect combination of fruity and chocolatey, and by using dairy-free chocolate, they become a treat anyone can enjoy.

Ingredients:

• 1 pint fresh strawberries, hulled
• 4 oz dairy-free chocolate
• 1 tsp coconut oil
• Optional: shredded coconut or sprinkles for topping

Instructions:

1. Wash and hull the strawberries, then pat them dry.
2. In a heatproof bowl, melt the dairy-free chocolate with coconut oil over a double boiler or in the microwave, stirring occasionally.
3. Dip each strawberry into the melted chocolate, covering it completely.
4. Place the dipped strawberries on a parchment-lined tray and refrigerate them for about 30 minutes to set the chocolate.
5. Optional: Top with shredded coconut or sprinkles before the chocolate hardens completely.

These chocolate-covered strawberries are a sweet and refreshing candy that’s as easy to make as it is to enjoy. The creamy dark chocolate contrasts perfectly with the tartness of the fresh strawberries, and the coconut oil helps the chocolate set with a smooth finish. These treats are perfect for any occasion, from special events to an everyday indulgence.

Lemon Poppy Seed Candies

These tangy and lightly sweet lemon poppy seed candies offer a refreshing burst of flavor. Made with fresh lemon juice, coconut oil, and a touch of sweetness, they’re dairy and nut-free while still offering a fun texture with the added crunch of poppy seeds.

Ingredients:

• 1/2 cup fresh lemon juice
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 2 tbsp poppy seeds
• 1 tsp lemon zest

Instructions:

1. In a saucepan, combine the lemon juice, maple syrup, and coconut oil. Heat over medium heat until the coconut oil melts, stirring occasionally.
2. Add the poppy seeds and lemon zest, and stir until well combined.
3. Pour the mixture into silicone molds or a small baking dish.
4. Refrigerate for at least 2 hours until set.
5. Once set, remove from the molds and enjoy.

These lemon poppy seed candies are a zesty, refreshing treat. The tangy lemon flavor pairs beautifully with the subtle crunch of the poppy seeds, making for a unique candy experience. They’re perfect for anyone who loves citrus flavors, and their simple ingredients make them an easy treat to whip up for a healthy snack or dessert.

Coconut Lime Truffles

These creamy coconut lime truffles are a perfect combination of tropical flavors. The smooth coconut filling is infused with tangy lime zest and juice, and the rich dark chocolate coating adds a satisfying crunch. These truffles are simple to make and are a great treat for any occasion.

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/4 cup coconut milk (full-fat)
• 2 tbsp maple syrup
• Zest of 1 lime
• 1 tbsp lime juice
• 4 oz dairy-free dark chocolate
• 1 tsp coconut oil

Instructions:

1. In a mixing bowl, combine the shredded coconut, coconut milk, maple syrup, lime zest, and lime juice. Stir until well combined.
2. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
3. Chill the coconut balls in the refrigerator for about 30 minutes to firm up.
4. Meanwhile, melt the dairy-free dark chocolate and coconut oil in a heatproof bowl over simmering water or in the microwave.
5. Dip each coconut ball into the melted chocolate, ensuring it is fully coated.
6. Return the dipped truffles to the parchment-lined tray and refrigerate until the chocolate is set.

These coconut lime truffles are a delightful balance of creamy coconut and zesty lime. The smooth dark chocolate coating adds a layer of richness that perfectly complements the tropical filling. These truffles are the ideal candy for anyone seeking a refreshing, yet indulgent treat, and they’re completely dairy and nut-free!

Mango Coconut Lollipops

These mango coconut lollipops are a fun and fruity treat, perfect for anyone craving something sweet but allergen-friendly. Made with fresh mango puree and coconut, they are naturally sweetened and shaped into cute lollipops, making them a fun candy to enjoy anytime.

Ingredients:

• 1 cup fresh mango puree (or thawed frozen mango)
• 1/2 cup shredded coconut
• 2 tbsp maple syrup
• 2 tbsp coconut oil
• Lollipop sticks

Instructions:

1. Puree the fresh mango in a blender or food processor until smooth.
2. In a saucepan, combine the mango puree, shredded coconut, maple syrup, and coconut oil. Heat over medium heat, stirring constantly, for 3-5 minutes.
3. Once the mixture thickens, remove it from the heat and let it cool slightly.
4. Spoon the mixture into silicone molds or form small mounds with a spoon and insert lollipop sticks.
5. Refrigerate the lollipops for at least 2 hours to set.
6. Once firm, remove from the molds and enjoy!

These mango coconut lollipops are bursting with tropical flavor and are a great alternative to sugary store-bought lollipops. The mango provides a refreshing sweetness, while the coconut adds a chewy texture. These lollipops are a fun, allergen-free way to satisfy your sweet tooth!

Date and Cocoa Energy Bites

These date and cocoa energy bites are a rich, indulgent candy that packs a nutritional punch. The natural sweetness of dates combines beautifully with the deep flavor of cocoa, while a touch of coconut oil keeps the bites smooth and satisfying. These bites are ideal for those looking for a healthy, energizing snack or treat.

Ingredients:

• 1 cup pitted dates
• 1/4 cup cocoa powder
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp chia seeds (optional)
• Pinch of sea salt

Instructions:

1. Place the dates, cocoa powder, melted coconut oil, vanilla extract, chia seeds (if using), and sea salt in a food processor.
2. Process until the mixture comes together and becomes sticky.
3. Roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
4. Refrigerate the energy bites for about 30 minutes to set.

These date and cocoa energy bites are rich in flavor, offering the perfect balance of natural sweetness and chocolatey goodness. The dates provide a chewy texture, while the cocoa gives them a deep, satisfying taste. They are a great snack that can energize you throughout the day, all while being dairy and nut-free!

Maple Cinnamon Pecan Candies

These maple cinnamon pecan candies offer the perfect combination of warm spices and sweet maple syrup. While traditionally pecans are used in many candy recipes, this version is nut-free by using sunflower seeds as an alternative. This recipe delivers a delicious, crunchy candy that’s allergy-friendly and naturally sweetened.

Ingredients:

• 1 cup sunflower seeds (roasted and unsalted)
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the sunflower seeds, maple syrup, cinnamon, and sea salt. Stir well.
2. Cook the mixture over medium heat, stirring occasionally, until the syrup thickens and begins to caramelize (about 5-7 minutes).
3. Remove the saucepan from the heat and let the mixture cool slightly.
4. Pour the candy mixture onto a parchment-lined tray and spread it out evenly.
5. Let the candy cool to room temperature, then break it into pieces.

These maple cinnamon “pecan” candies (made with sunflower seeds) are sweet, crunchy, and bursting with warm cinnamon flavor. They’re perfect for anyone looking for an allergen-free alternative to traditional nut-based candies. The maple syrup provides natural sweetness, while the sunflower seeds offer a satisfying crunch.

Vanilla Coconut Marshmallows

These vanilla coconut marshmallows are fluffy, chewy, and full of vanilla flavor. Made with coconut milk and natural sweeteners, they’re a delightful treat that’s completely dairy-free and nut-free. These marshmallows are perfect for snacking on their own or adding to hot chocolate.

Ingredients:

• 1/2 cup coconut milk (full-fat)
• 1 tbsp agar-agar powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup shredded coconut (optional for rolling)

Instructions:

1. In a saucepan, combine the coconut milk and agar-agar powder. Bring to a simmer over medium heat, stirring constantly.
2. Once the agar-agar dissolves, add the maple syrup and vanilla extract. Continue stirring and simmer for 2-3 minutes.
3. Pour the mixture into a small dish or mold and let it cool to room temperature.
4. Refrigerate for 2-3 hours, until the marshmallow mixture is firm.
5. Once set, cut the marshmallows into cubes and roll them in shredded coconut if desired.

These vanilla coconut marshmallows are light, fluffy, and melt-in-your-mouth delicious. The coconut milk provides a rich and creamy texture, while the agar-agar creates the perfect marshmallow consistency. They are the perfect treat for anyone who loves marshmallows but needs a dairy-free, nut-free option.

Chocolate-Covered Coconut Almond Balls (Nut-Free)

These chocolate-covered coconut balls are inspired by traditional coconut almond treats, but they’re made nut-free by using sunflower seeds as a base. The chewy coconut filling combined with a rich dark chocolate coating creates a decadent treat that’s allergy-friendly.

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/4 cup sunflower seed butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 4 oz dairy-free dark chocolate
• 1 tsp coconut oil

Instructions:

1. In a bowl, mix together the shredded coconut, sunflower seed butter, maple syrup, and vanilla extract until a sticky dough forms.
2. Roll the mixture into small balls and place them on a parchment-lined tray.
3. Chill the balls in the refrigerator for about 30 minutes to firm up.
4. Meanwhile, melt the dairy-free dark chocolate and coconut oil in a heatproof bowl over simmering water or in the microwave.
5. Dip each coconut ball into the melted chocolate, ensuring it’s fully coated.
6. Place the chocolate-covered balls back on the parchment tray and refrigerate until the chocolate sets.

hese chocolate-covered coconut balls are indulgent, with the perfect balance of creamy coconut and rich dark chocolate. By using sunflower seed butter instead of almonds, these treats are nut-free while maintaining the deliciously familiar flavor. They’re perfect for satisfying your chocolate cravings in an allergy-friendly way.

Apple Cinnamon Fruit Leather

This homemade apple cinnamon fruit leather is a healthy, naturally sweetened treat that’s both chewy and flavorful. The combination of fresh apples, cinnamon, and a touch of maple syrup makes for a satisfying candy that’s easy to make and perfect for snacking.

Ingredients:

• 4 medium apples (peeled, cored, and chopped)
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. In a saucepan, combine the chopped apples, maple syrup, cinnamon, lemon juice, and water. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the apples are soft and break apart easily.
2. Use a blender or immersion blender to puree the apple mixture until smooth.
3. Pour the apple mixture onto a parchment-lined baking sheet, spreading it evenly into a thin layer.
4. Bake in a preheated oven at 170°F (77°C) for 4-6 hours, or until the fruit leather is dry and tacky to the touch.
5. Let it cool, then cut into strips and roll them up in parchment paper for easy storage.

Apple cinnamon fruit leather is a delicious and healthy candy that’s perfect for both kids and adults. The natural sweetness of apples combined with the warmth of cinnamon makes it a comforting treat. It’s a great snack to keep on hand for when you need a quick energy boost or simply want something sweet without the added sugar.

Raspberry Coconut Clusters

These raspberry coconut clusters combine the tartness of raspberries with the sweetness of coconut, all held together with a smooth layer of dairy-free chocolate. These bite-sized treats are perfect for satisfying your sweet tooth while offering a fruity twist.

Ingredients:

• 1 cup freeze-dried raspberries
• 1 cup shredded unsweetened coconut
• 4 oz dairy-free dark chocolate
• 1 tsp coconut oil
• 1 tbsp maple syrup (optional, for extra sweetness)

Instructions:

1. In a bowl, gently crush the freeze-dried raspberries into smaller pieces.
2. Add the shredded coconut and mix together. If you want added sweetness, stir in the maple syrup.
3. In a heatproof bowl, melt the dark chocolate with the coconut oil over a double boiler or in the microwave.
4. Pour the melted chocolate over the raspberry-coconut mixture and stir until everything is well coated.
5. Spoon small mounds of the mixture onto a parchment-lined tray.
6. Refrigerate for 1-2 hours until the chocolate has set and the clusters are firm.

These raspberry coconut clusters are an irresistible combination of tart and sweet. The freeze-dried raspberries provide a burst of fruity flavor, while the coconut adds texture and richness. The dark chocolate coating ties everything together, making these clusters a perfect candy for any time of day.

Ginger Peach Gummies

These ginger peach gummies are a unique and flavorful candy that brings together the natural sweetness of peaches with the subtle warmth of ginger. Set with agar-agar, these gummies are soft, chewy, and completely dairy and nut-free.

Ingredients:

• 1 cup peach puree (fresh or thawed frozen peaches)
• 1/2 cup water
• 1 tbsp fresh ginger, grated
• 1 tbsp maple syrup
• 2 tsp agar-agar powder

Instructions:

1. In a saucepan, combine the peach puree, water, grated ginger, and maple syrup. Stir until well combined.
2. Sprinkle the agar-agar powder over the mixture and stir to dissolve.
3. Bring the mixture to a simmer and cook for 5-7 minutes, stirring constantly, until it thickens slightly.
4. Pour the mixture into silicone molds and refrigerate for 2-3 hours, or until the gummies are firm.
   These ginger peach gummies are a delightful combination of fruity and spicy flavors. The natural peach sweetness is balanced by the zingy ginger, making for a refreshing candy that’s perfect for any occasion. The agar-agar ensures that these gummies have the perfect chewy texture, making them a fun and allergen-free treat.

Lemon Poppy Seed Candies

These lemon poppy seed candies are a refreshing, tangy treat that are both simple to make and delicious. The natural sweetness of the maple syrup pairs perfectly with the citrusy lemon and the crunch of poppy seeds, making these a unique candy option.

Ingredients:

• 1/2 cup lemon juice (freshly squeezed)
• 2 tbsp maple syrup
• 1 tbsp coconut oil
• 1 tbsp poppy seeds
• 1/2 tsp lemon zest
• 1 tsp agar-agar powder

Instructions:

1. In a saucepan, combine the lemon juice, maple syrup, coconut oil, lemon zest, and poppy seeds. Stir well to combine.
2. Sprinkle the agar-agar powder over the mixture and stir until fully dissolved.
3. Bring the mixture to a simmer over medium heat, stirring constantly, for about 5-7 minutes.
4. Pour the mixture into silicone molds or a small baking dish.
5. Let the candies set at room temperature, then refrigerate for 1-2 hours until firm.
6. Once set, remove the candies from the molds and enjoy!

These lemon poppy seed candies are tangy and refreshing, with a pleasant balance of sweet and sour. The poppy seeds provide a lovely texture, while the lemon zest adds an extra burst of citrus flavor. This is the perfect candy for anyone who enjoys a light, fruity treat that’s free from dairy and nuts.

Chocolate Cherry Truffles

These chocolate cherry truffles are rich, decadent, and full of flavor. The combination of dairy-free chocolate and dried cherries creates a luxurious, melt-in-your-mouth candy that’s perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup dried cherries
• 6 oz dairy-free dark chocolate
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (for rolling)

Instructions:

1. Chop the dried cherries into small pieces.
2. Melt the dairy-free dark chocolate with coconut oil over a double boiler or in the microwave.
3. Stir in the vanilla extract and chopped cherries into the melted chocolate.
4. Scoop out spoonfuls of the chocolate mixture and roll them into balls.
5. Roll the truffles in shredded coconut for a decorative finish.
6. Refrigerate the truffles for 1-2 hours, or until firm.

These chocolate cherry truffles are a luxurious treat that perfectly combines the tartness of cherries with the richness of dark chocolate. The shredded coconut coating adds a delightful texture and flavor. These truffles are great for special occasions or as a decadent treat whenever you’re craving something indulgent.

Orange Coconut Fudge

This orange coconut fudge is a creamy and flavorful candy that combines the richness of coconut with the bright, zesty flavor of orange. It’s a simple recipe that’s easy to prepare and delivers a satisfyingly smooth and chewy texture.

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/4 cup coconut milk (full-fat)
• 2 tbsp maple syrup
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the shredded coconut, coconut milk, maple syrup, and orange zest.
2. Heat the mixture over medium heat, stirring constantly, until it thickens (about 5-7 minutes).
3. Stir in the vanilla extract and remove the pan from the heat.
4. Pour the mixture into a lined baking dish and refrigerate for 2-3 hours, or until set.
5. Once firm, cut the fudge into squares and serve.

This orange coconut fudge is a light and refreshing treat, with a perfect balance of creamy coconut and tangy orange flavor. The fudge has a smooth and chewy texture, making it a delightful candy that’s perfect for any occasion. It’s also simple to make and completely free from dairy and nuts.

Note: More recipes are coming soon