32+ Healthy Dairy Free Paleo Crockpot Recipes for Easy Meals

Are you searching for a way to enjoy delicious, wholesome meals without spending hours in the kitchen?

If you’re following a paleo or dairy-free lifestyle, slow-cooking is your best friend!

With a crockpot, you can easily create mouthwatering dishes that are not only nutritious but also full of flavor.

In this blog post, we’ve rounded up 32+ dairy-free paleo crockpot recipes that are perfect for any meal—whether you’re cooking for a busy family, prepping for the week, or hosting a gathering.

These recipes make it easy to stick to your paleo and dairy-free diet while enjoying a variety of satisfying dishes.

From hearty stews to comforting roasts, your crockpot will quickly become your kitchen’s best asset.

Let’s dive into the best recipes to keep you nourished and feeling your best!

32+ Healthy Dairy Free Paleo Crockpot Recipes for Easy Meals

With these 32+ dairy-free paleo crockpot recipes, you’ll never have to worry about what to make for dinner again.

Whether you’re craving a cozy stew, a flavorful roast, or a zesty side dish, there’s something for everyone in this collection.

Plus, the convenience of slow cooking means less time in the kitchen and more time to relax or enjoy your day.

So dust off your crockpot, gather your ingredients, and get ready to enjoy a wide range of nourishing meals that support your paleo and dairy-free lifestyle.

Slow Cooker Paleo Beef Stew

This hearty beef stew is a satisfying, rich meal perfect for a cozy evening. With tender chunks of beef, root vegetables, and a savory broth, it’s a perfect paleo option that requires minimal effort. The slow cooking process ensures that the flavors meld together beautifully, and the result is a comforting dish that the whole family will love.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (ensure it’s paleo-friendly)
• 2 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat. Brown the beef chunks on all sides, then transfer them to the crockpot.
2. Add the carrots, potatoes, onion, and garlic to the crockpot.
3. Pour in the beef broth and stir in the thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours or until the beef is tender and the vegetables are soft.
5. Taste and adjust seasoning if necessary before serving.

This Slow Cooker Paleo Beef Stew is a perfect winter dish that brings comfort and nourishment to your table. The rich flavors and tender meat make it a satisfying meal, while the vegetables add a wholesome touch. The best part is that the slow cooker does all the work, allowing you to enjoy a delicious, paleo-friendly meal without much effort.

Crockpot Chicken and Sweet Potato Chili

This chicken and sweet potato chili is a flavorful, filling dish that’s both paleo and dairy-free. With tender chicken, sweet potatoes, and a zesty blend of spices, it’s a meal that will keep you warm and satisfied throughout the day. The slow cooker helps the ingredients blend perfectly for an aromatic, savory chili that’s perfect for lunch or dinner.

Ingredients:

• 2 lbs chicken breast or thighs, diced
• 3 medium sweet potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz), drained
• 1 cup chicken broth (paleo-friendly)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place all ingredients (chicken, sweet potatoes, onion, garlic, tomatoes, chicken broth, and spices) into the crockpot.
2. Stir to combine, ensuring that everything is evenly distributed.
3. Cover and cook on low for 6-8 hours or until the chicken is fully cooked and the sweet potatoes are tender.
4. Taste and adjust seasoning as needed before serving.
5. Garnish with fresh cilantro before serving.

This Crockpot Chicken and Sweet Potato Chili is a filling, wholesome meal that hits all the right notes. The sweet potatoes add a natural sweetness that balances the spicy chili, and the chicken provides a lean protein source. The slow cooker makes this dish an easy weeknight dinner, and the leftovers taste even better the next day. It’s a perfect paleo dish that’s both comforting and nutritious.

Slow Cooker Paleo Pulled Pork

This slow cooker pulled pork is the epitome of simplicity and flavor. With a handful of ingredients and minimal prep work, you can make this tender, juicy pork that is perfect for meal prepping or serving at a gathering. The slow cooker does the hard work, allowing the pork to cook to perfection, making it a fantastic addition to your paleo meal rotation.

Ingredients:

• 3-4 lbs pork shoulder or pork butt
• 1 large onion, quartered
• 3 cloves garlic, minced
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 1 cup chicken broth (paleo-friendly)
• Salt and pepper to taste

Instructions:

1. Rub the pork shoulder with the paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
2. Place the onion and garlic in the bottom of the crockpot, then place the seasoned pork on top.
3. Pour the chicken broth into the crockpot around the pork.
4. Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
5. Shred the pork with two forks and mix it with the juices from the crockpot before serving.

Slow Cooker Paleo Pulled Pork is a versatile and delicious dish that can be served in many ways—on its own, over cauliflower rice, or in lettuce wraps for a quick, low-carb option. The tender pork, seasoned perfectly, is juicy and full of flavor. The slow cooker makes this recipe incredibly easy to prepare, and it’s perfect for meal prepping or feeding a crowd. Plus, it’s paleo-friendly and completely dairy-free, so everyone can enjoy it!

Crockpot Paleo Chicken Curry

This creamy, flavorful chicken curry is a paleo-friendly version of the classic dish, made without any dairy. The combination of coconut milk, curry spices, and tender chicken creates a rich and satisfying meal that’s perfect for any night of the week. With minimal prep and easy ingredients, it’s a go-to dinner for busy days.

Ingredients:

• 2 lbs chicken thighs or breasts, cut into chunks
• 1 can (14 oz) coconut milk (full-fat)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1-inch piece of ginger, grated
• 1 cup chicken broth (paleo-friendly)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, onion, garlic, ginger, and spices into the crockpot.
2. Pour in the coconut milk and chicken broth.
3. Stir everything together, ensuring the chicken is coated in the curry spices.
4. Cover and cook on low for 6-8 hours or until the chicken is tender.
5. Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

This Crockpot Paleo Chicken Curry is a rich, aromatic dish that’s packed with flavor. The coconut milk provides a creamy texture while keeping it dairy-free, and the blend of spices creates a perfect balance of heat and warmth. It’s an easy, hands-off recipe that’s great for meal prep or a quick weeknight dinner.

Slow Cooker Paleo Meatballs in Marinara

These slow-cooked paleo meatballs are a delicious and satisfying meal. Made with ground beef or turkey and topped with a rich, homemade marinara sauce, this dish is both hearty and full of flavor. Perfect for pairing with zucchini noodles or serving in lettuce wraps, this is an easy, family-friendly dinner that fits the paleo lifestyle.

Ingredients:

• 2 lbs ground beef or turkey
• 1 egg
• 1/2 cup almond flour
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups homemade or paleo-friendly marinara sauce

Instructions:

1. In a large bowl, combine the ground meat, egg, almond flour, parsley, garlic, oregano, salt, and pepper. Mix well and form into meatballs (about 1.5 inches in diameter).
2. Place the meatballs in the crockpot.
3. Pour the marinara sauce over the meatballs, ensuring they are fully coated.
4. Cover and cook on low for 6 hours, or until the meatballs are cooked through and tender.
5. Serve with your choice of paleo-friendly side, like zucchini noodles or cauliflower rice.

These Slow Cooker Paleo Meatballs in Marinara are a perfect, comforting dish that satisfies your cravings for a classic Italian meal without any dairy or grains. The meatballs are moist and flavorful, and the homemade marinara adds depth to the dish. It’s an easy, crowd-pleasing recipe that’s both paleo and kid-friendly.

Crockpot Paleo Breakfast Casserole

This breakfast casserole is perfect for busy mornings when you want something filling and nutritious. Made with eggs, vegetables, and bacon, it’s a protein-packed dish that will keep you full throughout the day. The crockpot makes it easy to prepare in advance, so you can enjoy a hot, paleo breakfast with minimal effort.

Ingredients:

• 1 lb bacon, chopped
• 1 bell pepper, diced
• 1 small onion, diced
• 1 cup spinach, chopped
• 8 large eggs
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and set aside.
2. In the same pan, sauté the bell pepper and onion until softened, about 5 minutes.
3. In a large bowl, whisk together the eggs, coconut milk, salt, and pepper.
4. Layer the bacon, sautéed vegetables, and spinach in the bottom of the crockpot.
5. Pour the egg mixture over the top and stir gently to combine.
6. Cover and cook on low for 4-6 hours, or until the eggs are set and the casserole is cooked through.
7. Garnish with fresh parsley before serving.

This Crockpot Paleo Breakfast Casserole is a great way to start your day with a nutritious, filling meal. It’s packed with protein from the eggs and bacon and loaded with veggies, making it a balanced breakfast that keeps you energized. You can prep it the night before and let the crockpot do the work, so you can enjoy a warm, hearty breakfast in the morning.

Slow Cooker Paleo Chili Con Carne

This Paleo Chili Con Carne is a flavorful and spicy dish, perfect for chili lovers who are looking for a dairy-free option. With ground beef, tomatoes, and a mix of chili spices, it’s a filling meal that’s great for meal prep. The slow cooking allows the flavors to deepen and intensify, making it a perfect comfort food.

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz), drained
• 1 bell pepper, diced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 1 cup beef broth (paleo-friendly)
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat and transfer the beef to the crockpot.
2. Add the onion, garlic, bell pepper, diced tomatoes, chili powder, cumin, paprika, cayenne pepper, beef broth, salt, and pepper to the crockpot.
3. Stir everything to combine, then cover and cook on low for 6-8 hours.
4. Taste and adjust seasoning if needed before serving.

This Slow Cooker Paleo Chili Con Carne is the perfect dish for a hearty, warming meal. With a rich, spicy flavor and tender meat, it’s great for family dinners or meal prep. The slow cooker makes it an easy dish to prepare, and the flavors only get better as they meld together throughout the cooking process.

Crockpot Paleo Vegetable Soup

This vegetable soup is a light yet filling dish, perfect for anyone craving a nutritious, vegetable-packed meal. It’s made with an assortment of fresh vegetables and flavored with herbs and spices, making it a great option for a light lunch or dinner. This soup is paleo, dairy-free, and packed with vitamins and minerals, making it an ideal option for a healthy meal.

Ingredients:

• 2 carrots, peeled and diced
• 3 celery stalks, diced
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 can diced tomatoes (14.5 oz), drained
• 1 onion, diced
• 4 cups vegetable broth (paleo-friendly)
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp basil
• Salt and pepper to taste

Instructions:

1. Add all the vegetables (carrots, celery, zucchini, bell pepper, onion, garlic), diced tomatoes, vegetable broth, thyme, basil, salt, and pepper to the crockpot.
2. Stir everything together, then cover and cook on low for 6-7 hours or until the vegetables are tender.
3. Taste and adjust seasoning before serving.

This Crockpot Paleo Vegetable Soup is a great way to incorporate more veggies into your diet. It’s light, yet filling, and packed with nutrients from the fresh vegetables. The slow cooking process brings out the natural flavors of the ingredients, making this soup a comforting, healthy option for lunch or dinner.

Slow Cooker Paleo Pot Roast

This Slow Cooker Paleo Pot Roast is a tender, melt-in-your-mouth dish. Made with a simple combination of beef roast, vegetables, and seasonings, it’s an easy, comforting meal. The slow cooking process ensures that the beef becomes incredibly tender, while the vegetables soak up all the savory flavors from the broth.

Ingredients:

• 3-4 lbs beef chuck roast
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 large onion, quartered
• 3 cloves garlic, minced
• 2 cups beef broth (paleo-friendly)
• 2 tbsp olive oil
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium-high heat and sear the roast on all sides until browned.
2. Transfer the roast to the crockpot and add the carrots, potatoes, onion, and garlic.
3. Pour in the beef broth and sprinkle with rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours, or until the roast is fork-tender and the vegetables are cooked through.
5. Shred the beef and serve with the vegetables and broth.

This Slow Cooker Paleo Pot Roast is the ultimate comfort food. The beef becomes incredibly tender, and the vegetables absorb all the delicious flavors from the broth. It’s an easy, set-it-and-forget-it meal that’s perfect for busy days or family gatherings. You’ll love how simple it is to prepare and how tasty the results are!

Slow Cooker Paleo BBQ Ribs

These Paleo BBQ Ribs are tender, flavorful, and perfect for a family gathering or casual dinner. The slow cooker ensures the meat becomes fall-off-the-bone tender while the homemade paleo-friendly BBQ sauce adds a sweet and tangy flavor without any refined sugars or dairy. It’s an easy recipe for delicious, finger-licking good ribs.

Ingredients:

• 2 racks of baby back ribs
• 1 cup homemade or paleo-friendly BBQ sauce
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Remove the silver skin from the ribs and rub them with the paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Place the ribs into the crockpot, stacking them if needed.
3. Pour the BBQ sauce over the ribs, ensuring they are evenly coated.
4. Cover and cook on low for 6-8 hours, or until the ribs are tender and the meat pulls away from the bone easily.
5. Optionally, transfer the ribs to a grill or broiler for a few minutes to caramelize the sauce before serving.

These Slow Cooker Paleo BBQ Ribs are the ultimate BBQ comfort food without the dairy or added sugars. The slow cooker makes them super easy to prepare, and the result is tender, flavorful ribs with a tangy, slightly sweet sauce. They’re perfect for a summer BBQ or anytime you’re craving a classic, no-fuss dish.

Crockpot Paleo Turkey Chili

This Crockpot Paleo Turkey Chili is a lean, flavorful chili that’s packed with protein and vegetables. Ground turkey serves as the base, and it’s simmered with tomatoes, beans (if desired), and a blend of spices. It’s a perfect healthy meal that’s easy to make and full of rich flavor, making it an ideal choice for a cozy dinner.

Ingredients:

• 2 lbs ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz), drained
• 1 can green chilies (4 oz), drained
• 1 cup chicken broth (paleo-friendly)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Brown the ground turkey in a skillet over medium heat and drain any excess fat.
2. Add the turkey to the crockpot along with the onion, garlic, diced tomatoes, green chilies, chicken broth, and spices.
3. Stir to combine, then cover and cook on low for 6-8 hours.
4. Taste and adjust seasoning as necessary before serving.
5. Garnish with fresh cilantro before serving.

This Crockpot Paleo Turkey Chili is a hearty, healthy, and satisfying dish with a kick of spice. The ground turkey adds a lean protein source, while the tomatoes and spices bring everything together in perfect harmony. It’s an ideal dish for meal prep or a comforting dinner on a chilly evening.

Slow Cooker Paleo Chicken Tikka Masala

This Paleo Chicken Tikka Masala is a dairy-free take on the classic Indian dish. Using coconut milk instead of cream, the chicken becomes tender and absorbs all the flavorful spices, while the slow cooking allows the sauce to thicken and develop a deep, aromatic flavor. It’s an exotic, flavorful dish that’s easy to make in the crockpot.

Ingredients:

• 2 lbs chicken breast or thighs, cut into chunks
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) coconut milk (full-fat)
• 1 can (14.5 oz) crushed tomatoes
• 2 tbsp garam masala
• 1 tbsp turmeric
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp ground coriander
• Salt and pepper to taste

Instructions:

1. Add all the ingredients (chicken, onion, garlic, ginger, coconut milk, crushed tomatoes, and spices) to the crockpot.
2. Stir to combine, ensuring the chicken is coated in the spices.
3. Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
4. Taste and adjust seasoning if needed before serving.

This Slow Cooker Paleo Chicken Tikka Masala is an exotic and comforting dish that brings the bold flavors of India to your kitchen. The coconut milk adds creaminess while keeping the dish dairy-free, and the blend of spices creates a deliciously fragrant sauce. It’s an easy and flavorful way to enjoy a classic curry without the dairy.

Crockpot Paleo Chicken Fajitas

These Crockpot Paleo Chicken Fajitas are a quick and easy dinner option that’s full of flavor. With seasoned chicken, bell peppers, and onions, it’s a simple meal that’s naturally paleo and can be enjoyed on its own or wrapped in lettuce leaves for a low-carb option. The slow cooker makes the chicken tender and juicy while infusing all the flavors together.

Ingredients:

• 2 lbs chicken breast or thighs
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Add the chicken, onion, and bell peppers to the crockpot.
2. In a small bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Drizzle this mixture over the chicken and vegetables.
3. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
4. Shred the chicken with two forks and mix it with the vegetables and juices.
5. Garnish with fresh cilantro and serve with lime wedges.

These Crockpot Paleo Chicken Fajitas are a simple, flavorful dish that’s easy to make and naturally paleo. The tender chicken, sautéed bell peppers, and onions are perfectly seasoned, creating a deliciously balanced meal. Whether served in lettuce wraps or on a plate with a side of cauliflower rice, they make for a versatile and healthy dinner.

Slow Cooker Paleo Beef and Broccoli

This Slow Cooker Paleo Beef and Broccoli is a healthier, dairy-free version of the classic Chinese takeout dish. The beef becomes tender while simmering in a savory sauce made from coconut aminos, and the broccoli adds a nice crunch and nutrition. It’s a quick and easy dinner option that you can make right in the crockpot.

Ingredients:

• 2 lbs flank steak or sirloin, sliced thinly
• 4 cups broccoli florets
• 1/2 cup coconut aminos
• 1/4 cup chicken broth (paleo-friendly)
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tbsp honey
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. Add the sliced beef, garlic, ginger, coconut aminos, chicken broth, honey, and sesame oil to the crockpot.
2. Stir to combine, then cover and cook on low for 6 hours or until the beef is tender.
3. About 30 minutes before serving, add the broccoli florets to the crockpot.
4. Stir everything together, season with salt and pepper to taste, and cook for the remaining time.

his Slow Cooker Paleo Beef and Broccoli is a quick, healthy, and delicious meal that’s perfect for anyone craving a lighter take on a classic dish. The beef is tender and flavorful, and the broccoli provides a nice bite and fresh contrast. It’s easy to make and a perfect dinner for a busy weeknight.

Crockpot Paleo Balsamic Chicken

This Crockpot Paleo Balsamic Chicken is a simple yet flavorful dish with tender chicken breasts cooked in a tangy balsamic vinegar sauce. The combination of balsamic vinegar, garlic, and honey creates a delicious, slightly sweet sauce that perfectly complements the chicken. It’s an easy, flavorful dinner that’s great for busy nights.

Ingredients:

• 4 chicken breasts
• 1/2 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp honey
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, balsamic vinegar, olive oil, garlic, honey, basil, salt, and pepper to the crockpot.
2. Stir to coat the chicken in the sauce, then cover and cook on low for 6 hours or until the chicken is fully cooked.
3. Shred the chicken with two forks and mix it with the balsamic sauce before serving.

This Crockpot Paleo Balsamic Chicken is a tangy, savory dish that’s incredibly easy to make. The slow cooker ensures the chicken is tender and infused with the rich, slightly sweet balsamic vinegar sauce. It’s perfect served with a side of vegetables or over a bed of cauliflower rice, making it a simple yet satisfying paleo meal.

Crockpot Paleo Sweet Potato and Kale Stew

This hearty and nourishing stew combines the natural sweetness of sweet potatoes with the earthy flavors of kale and a variety of spices. It’s a filling, plant-based paleo meal that’s perfect for a light dinner or as a side dish to accompany your protein. The slow cooker allows the ingredients to meld together, creating a comforting and nutritious dish.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 4 cups kale, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth (paleo-friendly)
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add the sweet potatoes, kale, onion, garlic, diced tomatoes, vegetable broth, and spices to the crockpot.
2. Stir to combine, then cover and cook on low for 6-7 hours until the sweet potatoes are tender.
3. Taste and adjust seasoning before serving.
4. Garnish with fresh cilantro.

This Crockpot Paleo Sweet Potato and Kale Stew is a nourishing, light, and flavorful dish that’s both filling and easy to prepare. The sweet potatoes provide natural sweetness, while the kale and spices offer depth and complexity to the flavor. It’s perfect for a cozy, healthy dinner or as a wholesome side dish.

low Cooker Paleo BBQ Pulled Pork

This Slow Cooker Paleo BBQ Pulled Pork is tender, juicy, and packed with smoky, tangy flavors. The pork is slow-cooked in a paleo-friendly BBQ sauce, and once done, it’s shredded and perfect for serving over cauliflower rice, in lettuce wraps, or on its own. It’s an easy recipe that’s great for meal prep or a casual family dinner.

Ingredients:

• 3-4 lbs pork shoulder
• 1 cup homemade or paleo-friendly BBQ sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Rub the pork shoulder with paprika, chili powder, cumin, salt, and pepper.
2. Place the onion and garlic in the bottom of the crockpot, then place the pork on top.
3. Pour the BBQ sauce over the pork, ensuring it’s coated.
4. Cover and cook on low for 8-10 hours until the pork is tender and easily shredded.
5. Shred the pork with two forks and mix with the sauce before serving.

This Slow Cooker Paleo BBQ Pulled Pork is a flavorful and juicy dish that’s perfect for any occasion. The slow cooking process ensures the pork becomes tender and absorbs the smoky BBQ flavors. Whether you serve it in lettuce wraps, over cauliflower rice, or just as is, it’s a crowd-pleasing meal that’s simple to make.

Crockpot Paleo Beef Stew

This Crockpot Paleo Beef Stew is a comforting, hearty meal with tender beef, vegetables, and a rich, savory broth. It’s made without any flour or dairy, relying on the natural ingredients to create a filling and flavorful dish. The slow cooking process makes the beef melt in your mouth and allows the vegetables to soak up all the flavors.

Ingredients:

• 2 lbs stew beef
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth (paleo-friendly)
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Add the stew beef, carrots, potatoes, onion, garlic, beef broth, thyme, rosemary, salt, and pepper to the crockpot.
2. Stir to combine, then cover and cook on low for 7-8 hours until the beef is tender and the vegetables are cooked through.
3. Taste and adjust seasoning before serving.

This Crockpot Paleo Beef Stew is the epitome of comfort food, made with simple, wholesome ingredients. The beef becomes incredibly tender and infuses the broth with rich, savory flavors, while the vegetables add texture and nutrition. It’s a perfect meal for colder months or when you’re craving a warm, satisfying dish.

Slow Cooker Paleo Chicken and Veggie Stir-Fry

This Slow Cooker Paleo Chicken and Veggie Stir-Fry is a healthy, colorful dish that combines lean chicken with a variety of fresh vegetables. It’s lightly seasoned with a flavorful blend of coconut aminos and ginger, making it a tasty, yet light option for a quick and easy dinner. Perfect for those who want a simple meal packed with veggies.

Ingredients:

• 2 lbs chicken breast, cut into strips
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, sliced
• 1/2 cup coconut aminos
• 2 tbsp olive oil
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Add the chicken strips, bell pepper, zucchini, carrot, coconut aminos, olive oil, ginger, garlic, salt, and pepper to the crockpot.
2. Stir to combine, then cover and cook on low for 4-6 hours until the chicken is cooked through and the vegetables are tender.
3. Taste and adjust seasoning before serving.

This Slow Cooker Paleo Chicken and Veggie Stir-Fry is a colorful, nutrient-dense dish that’s easy to prepare and packed with flavor. The coconut aminos provide a savory umami flavor without soy, and the fresh vegetables add a refreshing crunch. It’s a quick and healthy dinner that’s perfect for busy nights.

Crockpot Paleo Chicken and Mushroom Soup

This Crockpot Paleo Chicken and Mushroom Soup is a creamy, savory, and satisfying dish made without any dairy. The combination of tender chicken, earthy mushrooms, and a rich, flavorful broth makes this soup comforting and nourishing. It’s a perfect light meal for lunch or dinner, and the crockpot does all the hard work.

Ingredients:

• 2 lbs chicken breasts or thighs
• 2 cups mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (paleo-friendly)
• 1 tsp thyme
• 1/2 tsp rosemary
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken, mushrooms, onion, garlic, chicken broth, thyme, rosemary, garlic powder, salt, and pepper to the crockpot.
2. Stir to combine, then cover and cook on low for 6-7 hours until the chicken is cooked through.
3. Shred the chicken with two forks and stir back into the soup before serving.

This Crockpot Paleo Chicken and Mushroom Soup is a creamy, flavorful, and comforting meal without the dairy. The mushrooms add an earthy depth of flavor, while the tender chicken makes this soup filling and hearty. It’s a perfect cozy meal for a chilly evening or when you want something light yet satisfying.

Slow Cooker Paleo Balsamic Roasted Vegetables

These Slow Cooker Paleo Balsamic Roasted Vegetables are a delicious, easy-to-make side dish that’s full of flavor. The vegetables are roasted in a tangy balsamic vinegar glaze, and the slow cooking process brings out their natural sweetness. It’s a great accompaniment to any paleo meal, or you can serve it on its own for a light dinner.

Ingredients:

• 2 cups baby carrots
• 2 cups Brussels sprouts, halved
• 1 red onion, sliced
• 1 bell pepper, sliced
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add all the vegetables to the crockpot.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, thyme, salt, and pepper.
3. Pour the balsamic mixture over the vegetables and stir to coat.
4. Cover and cook on low for 4-5 hours, until the vegetables are tender and caramelized.

These Slow Cooker Paleo Balsamic Roasted Vegetables are a simple, flavorful side dish that’s incredibly easy to make. The balsamic vinegar gives the vegetables a tangy sweetness that pairs perfectly with their natural flavors. It’s a great way to add more vegetables to your meals, and it goes well with just about any main dish.

Note: More recipes are coming soon