25+ Easy Dairy Free Peach Desserts Recipes You Need to Try

Summer is the perfect time to indulge in the sweetness of juicy peaches, and if you’re following a dairy-free lifestyle, you don’t have to miss out on all the delicious peach desserts!

Whether you’re craving a cool sorbet, a warm cobbler, or a light peach mousse, there’s a dairy-free peach treat for everyone.

In this article, we’ve compiled over 25 scrumptious peach desserts that are entirely dairy-free, bursting with flavor, and easy to make.

So, grab some fresh peaches and get ready to enjoy these sweet, plant-based delights that everyone can savor—whether you’re dairy-free by choice or necessity!

25+ Easy Dairy Free Peach Desserts Recipes You Need to Try

With over 25 mouthwatering dairy-free peach dessert recipes, your summer just got a whole lot sweeter!

These recipes prove that you don’t need dairy to enjoy indulgent, flavorful treats.

From velvety pies to refreshing ice creams, these peachy delights will keep you coming back for more.

So, why wait for the next season? Grab some fresh peaches, head to the kitchen, and try these delicious dairy-free desserts today!

Whether you’re hosting a party or enjoying a quiet evening, these desserts will add a touch of sweetness to any occasion.

Dairy-Free Peach Sorbet

This refreshing dairy-free peach sorbet is a perfect treat for warm weather. Made with ripe, juicy peaches, this sorbet is both naturally sweet and tangy, offering a smooth and creamy texture without the need for dairy. It’s a fantastic option for vegans or anyone who prefers a lighter dessert.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1/2 cup coconut water
• 1/4 cup maple syrup or agave syrup
• 1 tbsp lemon juice

Instructions:

1. Place the sliced peaches in a blender or food processor.
2. Add coconut water, maple syrup, and lemon juice to the blender.
3. Blend until smooth. If the mixture is too thick, add a little more coconut water.
4. Pour the mixture into a shallow dish or ice cream maker.
5. If using a shallow dish, freeze for about 4 hours, stirring every 30 minutes to break up any ice crystals until it reaches a sorbet consistency. If using an ice cream maker, churn according to manufacturer instructions.
6. Serve the sorbet in bowls or cones and garnish with fresh mint if desired.

This dairy-free peach sorbet is a light yet indulgent dessert that’s bound to cool you down on hot days. It’s simple, healthy, and brings out the natural sweetness of fresh peaches. The coconut water adds a subtle flavor, making it a tropical delight. You can also adjust the sweetness according to your preference by modifying the amount of syrup. This treat is not only easy to prepare but also highly customizable to your tastes.

Peach Coconut Crumble

This peach coconut crumble is a warm, comforting dessert that combines the natural sweetness of ripe peaches with the crunch of a coconut topping. Free from dairy, it’s made with wholesome ingredients like almond flour, coconut flakes, and coconut oil, making it an ideal treat for those avoiding dairy.

Ingredients:

• 6 ripe peaches, peeled and sliced
• 1 tbsp coconut oil
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup rolled oats
• 2 tbsp coconut sugar
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the coconut oil over medium heat. Add the sliced peaches, maple syrup, and cinnamon. Cook for about 5-7 minutes until the peaches are soft and slightly caramelized.
3. Pour the peach mixture into a baking dish.
4. In a bowl, combine the almond flour, shredded coconut, rolled oats, coconut sugar, and a pinch of salt. Mix in the coconut oil until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the peaches.
6. Bake for 25-30 minutes, or until the topping is golden brown and crispy.
7. Allow the crumble to cool slightly before serving.

This dairy-free peach coconut crumble is a hearty and satisfying dessert that brings together warm, sweet peaches and a delightful, crisp topping. The coconut oil and almond flour give it a rich, nutty flavor that pairs perfectly with the juicy peaches. It’s perfect for a cozy evening or as a sweet ending to a family meal. Serve it on its own or with a scoop of dairy-free vanilla ice cream for an extra indulgent touch.

Peach Chia Pudding Parfait

This peach chia pudding parfait is a layered dessert made with creamy coconut milk and chia seeds, topped with fresh peaches. Not only is it dairy-free, but it’s also full of fiber, healthy fats, and antioxidants, making it a nutritious yet decadent choice. You can prep it the night before for a grab-and-go breakfast or a quick dessert.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/4 cup chia seeds
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 2 ripe peaches, sliced
• 1 tbsp coconut flakes (optional)

Instructions:

1. In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract. Let it sit for 5 minutes and whisk again to ensure the chia seeds don’t clump together.
2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding consistency.
3. Once ready to serve, spoon the chia pudding into individual cups or jars, layering with slices of fresh peaches.
4. Top each parfait with a sprinkle of coconut flakes for extra texture, if desired.
5. Serve immediately or refrigerate until ready to enjoy.

This peach chia pudding parfait is not only dairy-free but also incredibly versatile. You can easily prepare it ahead of time and layer it with your favorite fruits or toppings. The coconut milk adds a rich and creamy texture, while the chia seeds provide a satisfying crunch. The fresh peaches lend a juicy sweetness that balances the creaminess of the pudding, making each bite a delicious combination of flavors and textures. Whether for breakfast or dessert, this parfait is a wholesome and indulgent treat that’s bound to satisfy your sweet tooth.

Dairy-Free Peach Tart

A fresh and vibrant dairy-free peach tart, made with a buttery almond flour crust and topped with juicy, sliced peaches. This dessert is simple yet elegant, perfect for any occasion. The almond flour crust gives it a slightly nutty flavor, while the fresh peaches add natural sweetness.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 6 ripe peaches, sliced
• 2 tbsp apricot jam or fruit preserves (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a tart pan or line it with parchment paper.
2. In a bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and vanilla extract. Mix until it forms a dough.
3. Press the dough evenly into the bottom and sides of the tart pan.
4. Bake the crust for 10-12 minutes or until golden brown. Remove from the oven and allow it to cool.
5. Arrange the sliced peaches in a circular pattern over the cooled crust.
6. If using apricot jam, gently heat it and brush it over the peaches for a glossy finish.
7. Refrigerate for at least 2 hours before serving to allow the flavors to set.

This dairy-free peach tart is a beautiful and light dessert that showcases the flavor of fresh peaches in a delicate, almond crust. It’s a perfect choice for gatherings or as a summer treat. The apricot glaze adds a lovely shine and additional sweetness, but it can be omitted if you prefer a more natural dessert. The tart is both visually stunning and a joy to eat, with the almond crust providing a great balance to the soft, juicy peaches.

Peach & Almond Milk Smoothie Bowl

A refreshing and nutritious peach and almond milk smoothie bowl, packed with vitamins, fiber, and healthy fats. This smoothie bowl is a great way to enjoy peaches in a creamy, dairy-free base. You can top it with granola, coconut flakes, or fresh fruit for added texture.

Ingredients:

• 2 ripe peaches, sliced
• 1/2 cup almond milk (unsweetened)
• 1 frozen banana
• 1 tbsp almond butter
• 1 tbsp chia seeds
• Toppings: granola, fresh peaches, coconut flakes

Instructions:

1. In a blender, combine the sliced peaches, almond milk, frozen banana, almond butter, and chia seeds.
2. Blend until smooth, adding more almond milk if necessary to reach your desired consistency.
3. Pour the smoothie into a bowl and top with your favorite toppings such as granola, extra peach slices, and coconut flakes.
4. Serve immediately.

This peach and almond milk smoothie bowl is the perfect balance of creamy, fruity, and crunchy. It’s a great breakfast or a light dessert that’s as nourishing as it is delicious. The almond butter adds a nutty richness, while the frozen banana gives it a smooth and creamy texture. Customize the toppings to your liking, and you’ve got a fun and healthy treat that will leave you feeling satisfied.

Peach Coconut Popsicles

These peach coconut popsicles are the ultimate dairy-free frozen treat. Made with a blend of fresh peaches and creamy coconut milk, they’re naturally sweet and full of flavor. Perfect for a hot day, these popsicles are easy to make and incredibly refreshing.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a blender, combine the chopped peaches, coconut milk, honey or maple syrup, and vanilla extract.
2. Blend until smooth.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Optionally, sprinkle shredded coconut into the molds for added texture.
5. Insert sticks and freeze for at least 4 hours or until solid.
6. To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them
   hese peach coconut popsicles are the perfect dairy-free treat for hot summer days. The creamy coconut milk and sweet peaches blend together beautifully, creating a naturally sweet and tropical flavor. You can easily adjust the level of sweetness by adding more or less honey/maple syrup. These popsicles are not only delicious but also a fun way to cool down and stay refreshed.

Peach Oatmeal Cookies

These peach oatmeal cookies are a delightful twist on the classic oatmeal cookie, using fresh peaches to bring a burst of flavor. They’re chewy, soft, and dairy-free, making them a great snack or dessert for anyone with dietary restrictions. The peaches add moisture, keeping the cookies soft while the oats give them a hearty texture.

Ingredients:

• 2 ripe peaches, finely chopped
• 1 1/2 cups rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, almond flour, cinnamon, baking soda, and salt.
3. In a separate bowl, mix together the melted coconut oil, maple syrup, vanilla extract, and chopped peaches.
4. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. 
   These peach oatmeal cookies are the perfect blend of soft, chewy, and wholesome flavors. The natural sweetness of the peaches complements the hearty oats, while the coconut oil adds a subtle richness. They’re a great option for an afternoon snack or even as a lunchbox treat. Enjoy them with a cup of dairy-free milk for the ultimate experience.

Peach and Coconut Rice Pudding

This dairy-free peach and coconut rice pudding is a creamy, comforting dessert made with coconut milk and tender rice. The sweetness of fresh peaches adds a fruity twist to the classic rice pudding. It’s perfect as a dessert or even as a satisfying breakfast.

Ingredients:

• 1/2 cup short-grain rice
• 1 can (14 oz) coconut milk
• 1 1/2 cups water
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 2 ripe peaches, peeled and chopped
• Ground cinnamon (optional)

Instructions:

1. In a medium saucepan, combine the rice, coconut milk, water, and maple syrup.
2. Bring the mixture to a boil over medium-high heat, then reduce to low. Cover and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
3. Stir in the vanilla extract and chopped peaches.
4. Continue to cook for 5 more minutes, allowing the peaches to soften.
5. Remove from heat and let it cool for a few minutes. Serve warm or chilled, and sprinkle with cinnamon if desired.

This peach and coconut rice pudding is rich, creamy, and full of tropical flavor. The coconut milk gives it a smooth and velvety texture, while the peaches provide a refreshing burst of sweetness. It’s a versatile dessert that can be enjoyed both warm and cold, making it a great treat for any time of year. This dish is comforting yet light, and the addition of cinnamon elevates it to a whole new level.

Peach Almond Cake

This dairy-free peach almond cake combines the richness of almond flour with the natural sweetness of ripe peaches. It’s a soft and moist cake, perfect for serving at afternoon tea or as a light dessert. The almond flour adds a lovely nutty flavor, while the peaches bring a burst of fresh, fruity sweetness.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 2 cups almond flour
• 1/4 cup maple syrup
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract.
3. In another bowl, combine the almond flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour the batter into the prepared cake pan, spreading it out evenly.
6. Arrange the sliced peaches on top of the batter and sprinkle with sliced almonds.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

This peach almond cake is a moist, tender dessert that’s perfect for any occasion. The almond flour gives the cake a slightly denser texture, while the peaches provide a juicy, sweet contrast. The cake is simple to prepare and makes a beautiful centerpiece when topped with fresh peach slices. It’s a great dessert to serve for brunch or a casual get-together, and it’s naturally gluten-free and dairy-free.

Peach Mango Coconut Smoothie

This dairy-free peach mango coconut smoothie is a tropical, refreshing drink made with the perfect blend of fresh peaches, mango, and creamy coconut milk. It’s naturally sweet and packed with vitamins, making it a healthy, indulgent smoothie perfect for breakfast or as a mid-day snack.

Ingredients:

• 1 ripe peach, sliced
• 1/2 cup frozen mango
• 1/2 cup coconut milk
• 1 tbsp chia seeds
• 1 tsp honey or maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. Add the sliced peach, frozen mango, coconut milk, chia seeds, and honey or maple syrup (if using) into a blender.
2. Blend until smooth, adding a few ice cubes if you prefer a thicker texture.
3. Pour the smoothie into a glass and enjoy immediately.

This peach mango coconut smoothie is a delightful, dairy-free drink that transports you straight to a tropical paradise. The peaches and mangoes create a sweet, tangy base, while the coconut milk adds a rich and creamy texture. It’s an energizing and nourishing option, making it a perfect start to your day or a delicious afternoon refreshment.

Peach Coconut Granola Bars

These dairy-free peach coconut granola bars are an easy and healthy snack that combines the natural sweetness of peaches with the crunch of oats and coconut. Perfect for on-the-go, these bars are packed with fiber and healthy fats, making them a satisfying option for breakfast or a midday snack.

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup shredded coconut
• 1/2 cup dried peaches, chopped
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine the oats, shredded coconut, and chopped dried peaches.
3. In a small saucepan, heat the almond butter and maple syrup over low heat until melted and smooth.
4. Stir in the vanilla extract and salt, then pour the wet ingredients into the dry ingredients. Mix well to combine.
5. Press the mixture firmly into the prepared baking dish.
6. Bake for 12-15 minutes, or until golden brown around the edges.
7. Let the bars cool before cutting them into squares.

These peach coconut granola bars are an excellent dairy-free snack that’s both delicious and nutritious. The chewy dried peaches and coconut give the bars a satisfying texture, while the almond butter and maple syrup provide natural sweetness and healthy fats. They’re easy to make in advance and great for meal prep, offering a convenient snack whenever you need a quick energy boost.

vegan Peach Muffins

These vegan peach muffins are fluffy, moist, and bursting with the fresh taste of peaches. Made without any dairy or eggs, these muffins use plant-based ingredients like almond milk and flaxseeds to create a light and airy texture. They’re perfect for breakfast or as a healthy snack.

Ingredients:

• 2 ripe peaches, diced
• 1 1/2 cups whole wheat flour
• 1/2 cup coconut sugar or maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tbsp ground flaxseeds + 3 tbsp water (flax egg)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a small bowl, combine the ground flaxseeds with water and let sit for 5 minutes to form a flax egg.
3. In a large bowl, whisk together the whole wheat flour, coconut sugar, baking powder, baking soda, and salt.
4. In another bowl, mix together the almond milk, melted coconut oil, and flax egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Gently fold in the diced peaches.
7. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Allow the muffins to cool before serving.

These vegan peach muffins are light and delicious, with a subtle sweetness from the fresh peaches and coconut sugar. The combination of whole wheat flour and almond milk gives them a hearty yet tender texture, while the flax egg ensures they are completely egg-free. They are the perfect snack to take on the go or to enjoy with a cup of coffee in the morning.

Peach Chia Jam

This peach chia jam is a simple and healthy dairy-free spread that’s packed with fresh peach flavor. Made with just a few ingredients—peaches, chia seeds, and a natural sweetener—it’s a great addition to toast, pancakes, or as a topping for dairy-free yogurt. It’s naturally sweetened and full of fiber.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 2 tbsp chia seeds
• 1-2 tbsp maple syrup (or sweetener of choice)
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the chopped peaches, maple syrup, and lemon juice. Cook over medium heat, mashing the peaches as they soften, for about 5-10 minutes.
2. Once the mixture is thickened and the peaches are broken down, stir in the chia seeds.
3. Continue cooking for 2-3 minutes, then remove from heat and let the jam cool.
4. Transfer the jam to a jar and refrigerate for at least 1-2 hours to allow it to set further.

This peach chia jam is an easy-to-make, dairy-free alternative to traditional jams. The chia seeds help thicken the mixture, while the natural sweetness of the peaches shines through. It’s perfect for spreading on toast, mixing into oatmeal, or as a topping for desserts. You can easily adjust the sweetness to suit your taste, making it a customizable treat for anyone looking for a healthier jam option.

Peach Cinnamon Oatmeal

This dairy-free peach cinnamon oatmeal is a warm and comforting breakfast made with rolled oats, ripe peaches, and a touch of cinnamon. It’s naturally sweetened with the peaches and a drizzle of maple syrup, offering a cozy start to your day. It’s perfect for chilly mornings when you need something hearty and satisfying.

Ingredients:

• 1 cup rolled oats
• 2 ripe peaches, diced
• 2 cups almond milk
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, oats, and salt. Bring to a simmer over medium heat, then reduce the heat to low.
2. Stir occasionally and cook for about 5 minutes, or until the oats are soft and the liquid is absorbed.
3. Add the diced peaches, cinnamon, and maple syrup. Stir to combine and cook for an additional 2-3 minutes, until the peaches soften.
4. Remove from heat and serve warm.

This peach cinnamon oatmeal is a heartwarming and healthy breakfast that’s full of natural sweetness from the peaches. The cinnamon adds a lovely spice, and the almond milk creates a creamy base without any dairy. This oatmeal is perfect for those who want a satisfying, nourishing start to their day, and it’s easily customizable with additional toppings like nuts or seeds for added crunch.

Peach Sorbet

This dairy-free peach sorbet is a sweet, refreshing treat perfect for hot weather. It’s made from pureed ripe peaches, a touch of sweetener, and a splash of lemon juice to enhance the fruit’s natural flavors. The result is a smooth and vibrant dessert that’s both vegan and gluten-free.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 2 tbsp maple syrup (or sweetener of choice)
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. In a blender, combine the sliced peaches, maple syrup, lemon juice, and water. Blend until smooth.
2. Pour the peach mixture into a shallow dish or ice cube tray.
3. Freeze for 4-6 hours, or until solid.
4. Once frozen, break the sorbet into chunks and blend again until it reaches a smooth, sorbet-like consistency.
5. Serve immediately for a soft-serve texture or freeze again for a firmer consistency.

This peach sorbet is a vibrant, dairy-free dessert that’s perfect for cooling off on a hot day. The natural sweetness of the peaches shines through, and the lemon juice adds a refreshing zing. It’s easy to make, requires just a few ingredients, and is a wonderful alternative to ice cream. You can make it ahead of time and store it in the freezer for a quick, healthy treat whenever you need a little indulgence.

Peach Quinoa Salad with Maple Dressing

This peach quinoa salad combines the earthy flavor of quinoa with the juicy sweetness of fresh peaches. Tossed in a light maple dressing, this salad is a perfect balance of flavors, making it a great option for a light lunch or as a side dish at a barbecue or picnic.

Ingredients:

• 1 cup quinoa, cooked
• 2 ripe peaches, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh mint, chopped
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package instructions and let it cool.
2. In a large bowl, combine the cooked quinoa, diced peaches, red onion, and chopped mint.
3. In a small bowl, whisk together the olive oil, maple syrup, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Chill the salad for at least 30 minutes before serving.

This peach quinoa salad is light, refreshing, and bursting with flavor. The combination of the sweet peaches, nutty quinoa, and the tangy maple dressing makes for a dish that’s both satisfying and healthy. It’s perfect for summer gatherings, and the mint adds an extra layer of freshness. This salad can be made ahead of time and stored in the fridge, making it a convenient and delicious dish to have on hand.

Peach Chia Pudding

This peach chia pudding is a creamy, dairy-free dessert made with chia seeds and almond milk, topped with fresh peaches. It’s a great make-ahead option for a healthy breakfast or light dessert. The chia seeds expand in the liquid, creating a pudding-like texture that’s both satisfying and packed with nutrients.

Ingredients:

• 1/2 cup chia seeds
• 2 cups almond milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 2 ripe peaches, diced

Instructions:

1. In a bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract.
2. Stir well to combine, making sure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a thick pudding.
4. When ready to serve, spoon the pudding into bowls and top with fresh peach slices.

This peach chia pudding is a nutritious and delicious dessert that’s packed with fiber and omega-3s from the chia seeds. The almond milk gives it a smooth texture, while the fresh peaches add a burst of natural sweetness. This is a great make-ahead option for a healthy snack or breakfast, and you can top it with other fruits or nuts for extra flavor and texture. It’s a versatile dish that’s easy to customize and enjoy throughout the week.

Peach Pancakes

These dairy-free peach pancakes are light, fluffy, and bursting with fresh peach flavor. They’re made with almond milk and a touch of vanilla, creating a deliciously simple pancake base that perfectly complements the sweet peaches. These pancakes are great for a weekend breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup almond milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 2 ripe peaches, diced
• Coconut oil for cooking

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the almond milk, apple cider vinegar, and vanilla extract. Let it sit for a few minutes to curdle.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the diced peaches.
5. Heat a non-stick skillet or griddle over medium heat and brush with coconut oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes on each side or until golden brown.
7. Serve warm with maple syrup.

These peach pancakes are fluffy and flavorful, with the natural sweetness of the peaches shining through in every bite. The almond milk makes them light and dairy-free, and the addition of apple cider vinegar helps them rise perfectly. They’re perfect for a cozy weekend breakfast and can easily be served with your favorite toppings like maple syrup, coconut yogurt, or additional fruit.

Peach and Avocado Salad with Lime Dressing

This peach and avocado salad is a light and refreshing dish, featuring ripe peaches, creamy avocado, and a zesty lime dressing. The combination of sweet peaches and creamy avocado creates a satisfying texture, while the lime dressing adds a bright, tangy flavor. It’s perfect as a side dish or a light meal on its own.

Ingredients:

• 2 ripe peaches, sliced
• 1 ripe avocado, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced peaches, diced avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

This peach and avocado salad is a unique and flavorful dish that balances sweetness and creaminess with a zesty dressing. The peaches and avocado create a satisfying combination of textures, while the lime dressing adds a refreshing kick. It’s a light and nutritious option that’s perfect for a summer meal or as a side dish to accompany grilled proteins.

Peach and Almond Butter Smoothie

This peach and almond butter smoothie is a creamy, satisfying dairy-free drink made with fresh peaches, almond butter, and almond milk. It’s naturally sweet and packed with protein and healthy fats from the almond butter, making it the perfect breakfast or snack to keep you full and energized.

Ingredients:

• 2 ripe peaches, sliced
• 1 tbsp almond butter
• 1/2 cup almond milk
• 1/2 banana (optional for added sweetness)
• 1 tsp honey or maple syrup (optional)

Instructions:

1. Add the sliced peaches, almond butter, almond milk, banana (if using), and sweetener (if desired) to a blender.
2. Blend until smooth, adding more almond milk if needed to reach your desired consistency.
3. Pour into a glass and serve immediately.

This peach and almond butter smoothie is rich, creamy, and full of flavor. The almond butter adds a delicious nuttiness and healthy fats, while the peaches provide natural sweetness and a refreshing flavor. It’s a great smoothie to start your day or as a quick snack to keep you full and satisfied. Plus, it’s easily customizable with other fruits or protein boosters for added nutrition.

Note: More recipes are coming soon