27+ Tasty Dairy Free Peanut Butter Cookie Recipes You’ll Love

Are you a peanut butter lover, but need to avoid dairy? Or perhaps you’re looking to try something new in the world of dairy-free baking?

Whether you follow a dairy-free diet by necessity or by choice, you can still indulge in delicious, rich, and satisfying peanut butter cookies.

In this article, we’re sharing over 27 fantastic dairy-free peanut butter cookie recipes that are sure to satisfy your sweet tooth without any dairy involved!

From classic cookies to fun twists with chocolate and oats, there’s something here for everyone.

Let’s dive into the world of creamy peanut butter and delectable cookies—all without the dairy!

27+ Tasty Dairy Free Peanut Butter Cookie Recipes You’ll Love

Baking dairy-free doesn’t have to mean compromising on taste or texture, especially when it comes to peanut butter cookies.

With over 27 recipes to choose from, you can explore countless variations of this timeless treat, all while keeping it dairy-free.

Whether you’re seeking chewy, crunchy, or even flourless options, you’re sure to find a recipe that fits your cravings.

Share these recipes with your friends and family, and let the peanut butter goodness bring smiles to every bite.

Soft and Chewy Dairy-Free Peanut Butter Cookies

These soft and chewy peanut butter cookies are a delightful treat for those looking for a dairy-free option without compromising on flavor. With just a handful of simple ingredients like peanut butter, sugar, and a few others, you can whip up a batch of cookies that’s both sweet and satisfying. These cookies are perfect for anyone avoiding dairy, yet they still maintain the classic peanut butter flavor and soft texture.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1 cup sugar (white or coconut sugar)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, sugar, egg, vanilla, baking soda, and salt (if using). Mix until well combined.
3. Scoop tablespoon-sized portions of dough and roll into balls. Place them onto the baking sheet, spaced about 2 inches apart.
4. Use a fork to gently flatten each cookie and create a crisscross pattern on top.
5. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter cookies are not only quick and easy to make, but they also cater to those avoiding dairy products. With their irresistible chewy texture and rich peanut butter flavor, they’re a guaranteed hit for anyone with a sweet tooth. Whether you’re hosting a dairy-free gathering or simply want a snack, these cookies will leave everyone satisfied.

Dairy-Free Peanut Butter Oatmeal Cookies

These dairy-free peanut butter oatmeal cookies combine the best of both worlds—hearty oats and creamy peanut butter. They’re perfect for anyone looking for a wholesome, nutritious snack that still satisfies that cookie craving. These cookies are slightly chewy with a nutty, comforting texture from the oats, making them ideal for a snack or light breakfast.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup brown sugar or coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, brown sugar, egg, vanilla, baking soda, and salt. Stir until smooth and well-combined.
3. Fold in the oats and mix until evenly distributed throughout the dough.
4. Scoop tablespoon-sized portions of dough and roll into balls. Arrange them on the baking sheet, spaced about 2 inches apart.
5. Gently flatten each ball with a fork, or use your hands to press them down slightly.
6. Bake for 8-10 minutes, until golden brown around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter oatmeal cookies are a deliciously wholesome treat. The oats add a satisfying texture that balances out the richness of the peanut butter, making each bite both filling and indulgent. They’re perfect for those looking for a snack that’s a bit more substantial while still staying within the realm of sweet treats. Whether you have a busy day ahead or want something to nibble on, these cookies will surely hit the spot.

Dairy-Free Peanut Butter Chocolate Chip Cookies

For those who can’t decide between peanut butter and chocolate, this dairy-free peanut butter chocolate chip cookie recipe is the perfect solution. Combining the creamy richness of peanut butter with the sweetness of dairy-free chocolate chips, these cookies are a decadent treat. They’re perfect for anyone who wants the classic combo of peanut butter and chocolate in one bite, all while keeping things dairy-free.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 cup dairy-free chocolate chips
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth and combined.
3. Gently fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
4. Scoop tablespoon-sized portions of dough and roll into balls. Place them onto the prepared baking sheet, spaced about 2 inches apart.
5. Flatten each ball with a fork, or simply press down gently with your hands.
6. Bake for 8-10 minutes, until golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These dairy-free peanut butter chocolate chip cookies are the ultimate indulgence for anyone craving a sweet, rich treat. The combination of creamy peanut butter and melty chocolate chips creates a mouthwatering flavor that’s hard to resist. Plus, they’re easy to make and perfect for sharing with friends and family. Whether you’re treating yourself or hosting a dairy-free gathering, these cookies are sure to impress.

Crispy Dairy-Free Peanut Butter Cookies

If you’re a fan of cookies that are crisp on the outside and slightly soft in the center, these dairy-free crispy peanut butter cookies will be your new favorite. The cookies offer a wonderful balance of textures and pack all the rich peanut butter flavor you crave. Ideal for those who enjoy a crunch with their cookies, this recipe is quick, easy, and sure to satisfy your sweet tooth.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt. Mix until smooth and well incorporated.
3. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the baking sheet, about 2 inches apart.
4. Use a fork to gently press down on each dough ball, creating a crisscross pattern. This will help them spread evenly as they bake.
5. Bake for 9-12 minutes, or until the edges are golden brown and the center is slightly firm. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

These crispy peanut butter cookies are the perfect treat for anyone who enjoys a bit of crunch in their cookies. The rich, nutty flavor of the peanut butter is balanced by the slightly sweet and crispy texture, making each bite a satisfying experience. Whether you enjoy them with a glass of dairy-free milk or on their own, these cookies are a delightful snack or dessert that will leave you craving more.

Dairy-Free Peanut Butter and Banana Cookies

Bananas and peanut butter are a natural pairing, and this dairy-free cookie recipe takes full advantage of their complementary flavors. With ripe bananas adding natural sweetness and moisture, these cookies are soft, chewy, and packed with wholesome ingredients. They’re perfect for breakfast, an afternoon snack, or just a healthy treat to satisfy your sweet cravings.

Ingredients:

• 1 ripe banana, mashed
• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup oats (rolled or quick)
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed banana, peanut butter, oats, maple syrup, vanilla, cinnamon, and salt. Stir until everything is well mixed.
3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Gently flatten each cookie with the back of a spoon or your fingers.
5. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter and banana cookies are a wholesome, naturally sweetened treat that’s perfect for those avoiding dairy. The banana adds a nice moisture and soft texture, while the peanut butter delivers that rich, savory flavor. They’re a great way to enjoy a healthier, dairy-free snack that still satisfies your cravings for something sweet and comforting.

Dairy-Free Peanut Butter Coconut Cookies

These dairy-free peanut butter coconut cookies bring together two fan-favorite ingredients: peanut butter and coconut. The chewy texture of shredded coconut adds a delightful twist to the traditional peanut butter cookie, creating a flavor-packed, tropical-inspired treat. They’re perfect for those who love the combination of nutty and slightly sweet flavors, and they’re incredibly simple to prepare.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, shredded coconut, coconut sugar, egg, vanilla, baking soda, and salt. Stir until smooth.
3. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
4. Flatten each dough ball slightly with a fork or the palm of your hand.
5. Bake for 8-10 minutes, or until the edges are golden and the cookies are firm to the touch. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

These peanut butter coconut cookies offer a delightful blend of flavors and textures that will satisfy your sweet tooth in a unique way. The coconut adds a chewy bite that complements the smooth peanut butter, making every cookie a satisfying snack. Whether you’re craving something indulgent or need a treat for a dairy-free gathering, these cookies will certainly please your guests and become a new favorite in your cookie jar.

Dairy-Free Peanut Butter Energy Cookies

These dairy-free peanut butter energy cookies are perfect for a quick pick-me-up. Packed with wholesome ingredients like peanut butter, oats, and chia seeds, these cookies are as nutritious as they are delicious. Whether you need a pre-workout snack or a mid-afternoon energy boost, these cookies provide the perfect combination of protein, fiber, and healthy fats to keep you going throughout the day.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup oats (rolled or quick)
• 1/4 cup chia seeds or flaxseeds
• 1/4 cup maple syrup or agave nectar
• 1/4 teaspoon cinnamon (optional)
• A pinch of salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, oats, chia seeds, maple syrup, cinnamon, salt, and vanilla. Stir until well combined.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Arrange them on the prepared baking sheet, spacing them about 2 inches apart.
4. Gently press down on each ball with a fork or your hands to flatten them.
5. Bake for 8-10 minutes, until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter energy cookies are an excellent choice for a dairy-free snack that’s both nourishing and satisfying. The addition of oats, chia seeds, and flaxseeds provides a healthy dose of fiber and omega-3s, while the peanut butter offers protein and a rich flavor. These cookies are great for fueling your day, and they’re a perfect option when you want something nutritious but still indulgent.

Dairy-Free Peanut Butter Date Cookies

These dairy-free peanut butter date cookies are a naturally sweetened, wholesome alternative to traditional cookies. Dates provide all the sweetness you need without refined sugars, and when paired with peanut butter, they create a perfectly balanced cookie that’s both rich and satisfying. These cookies are great for a healthy dessert or snack.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup pitted dates (soaked in water for 10 minutes, then chopped)
• 1/4 cup oats (rolled or quick)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the dates, peanut butter, oats, vanilla, baking soda, and salt. Blend until smooth and the dough comes together.
3. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
4. Flatten each dough ball slightly with a fork or your hands.
5. Bake for 8-10 minutes, or until golden around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

hese peanut butter date cookies are a naturally sweet and satisfying treat that’s free from refined sugar and dairy. The dates provide a rich, caramel-like sweetness that pairs perfectly with the nutty peanut butter. These cookies are ideal for anyone looking for a healthier cookie option without sacrificing flavor. They’re perfect for a wholesome snack that’ll leave you feeling energized and content.

Dairy-Free Peanut Butter Apple Cinnamon Cookies

These dairy-free peanut butter apple cinnamon cookies combine the warm, comforting flavors of cinnamon and fresh apple with the rich taste of peanut butter. The addition of grated apple keeps the cookies moist and adds a natural sweetness, making them perfect for a cozy snack or dessert. These cookies are a delightful twist on traditional peanut butter cookies and offer a healthy yet indulgent treat.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup grated apple (about 1 medium apple, peeled and grated)
• 1/4 cup coconut sugar or brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, grated apple, coconut sugar, egg, vanilla, cinnamon, baking soda, and salt. Stir until well combined.
3. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
4. Flatten each dough ball slightly with a fork or your hands.
5. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

hese peanut butter apple cinnamon cookies are a delightful fusion of flavors, offering a perfect balance of sweetness, warmth, and nuttiness. The grated apple adds moisture and a subtle sweetness, while the cinnamon brings a cozy, comforting taste that pairs beautifully with the rich peanut butter. These cookies are ideal for enjoying during the fall or winter months, but they’re great year-round for anyone craving a hearty and healthy snack.

Dairy-Free Peanut Butter Chocolate Coconut Cookies

For chocolate and coconut lovers, these dairy-free peanut butter chocolate coconut cookies are the ultimate indulgence. With rich peanut butter, melty dairy-free chocolate chips, and chewy shredded coconut, these cookies offer a satisfying balance of flavors and textures. They’re perfect for those who want a decadent treat without any dairy, and they’re guaranteed to please even the most discerning sweet tooth.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup coconut sugar or brown sugar
• 1/2 cup dairy-free chocolate chips
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, shredded coconut, coconut sugar, egg, vanilla, baking soda, and salt. Stir until the mixture is smooth and well combined.
3. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
4. Scoop tablespoon-sized portions of dough and roll into balls. Place them onto the prepared baking sheet, spaced about 2 inches apart.
5. Gently flatten each dough ball with a fork or your hands.
6. Bake for 8-10 minutes, or until golden brown around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter chocolate coconut cookies are a true treat for those who love bold, indulgent flavors. The combination of coconut, chocolate, and peanut butter is irresistible, and the dairy-free chocolate chips add a touch of sweetness and melt-in-your-mouth goodness. These cookies are perfect for satisfying cravings for a rich dessert while staying within the bounds of a dairy-free diet.

Dairy-Free Peanut Butter Almond Flour Cookies

These dairy-free peanut butter almond flour cookies are a great option for those looking for a gluten-free alternative to traditional cookies. Almond flour creates a slightly denser and chewier texture, while the peanut butter adds the creamy richness we all love. These cookies are ideal for anyone avoiding gluten or simply looking for a healthier treat that’s still indulgent and satisfying.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1 cup almond flour
• 1/4 cup maple syrup or coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, almond flour, maple syrup, egg, vanilla, baking soda, and salt. Mix until everything is well incorporated.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, spaced about 2 inches apart.
4. Gently flatten each dough ball with a fork or your hands.
5. Bake for 8-10 minutes, or until golden brown around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond flour peanut butter cookies are a delicious gluten-free and dairy-free alternative to traditional cookies. The almond flour provides a soft, chewy texture, and the peanut butter brings richness and depth of flavor. These cookies are perfect for those with dietary restrictions or anyone looking for a healthier twist on a classic favorite. They’re just as satisfying as regular cookies, but with a little extra goodness.

Dairy-Free Peanut Butter Date and Walnut Cookies

These dairy-free peanut butter date and walnut cookies are packed with wholesome ingredients like dates, walnuts, and peanut butter. The dates provide natural sweetness, while the walnuts add crunch and a touch of earthiness. This combination makes for a perfectly balanced cookie that’s not only dairy-free but also loaded with nutrients, making it a great choice for a satisfying snack or dessert.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup pitted dates (soaked in water for 10 minutes and chopped)
• 1/4 cup walnuts, chopped
• 1/4 cup maple syrup or agave nectar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the peanut butter, dates, walnuts, maple syrup, egg, vanilla, baking soda, and salt. Pulse until the mixture forms a sticky dough.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
4. Flatten each dough ball slightly with your fingers or a fork.
5. Bake for 8-10 minutes, or until golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter date and walnut cookies offer a satisfying and wholesome snack that’s both nutrient-dense and delicious. The natural sweetness from the dates and the richness of peanut butter combine beautifully, while the walnuts add texture and a nutty flavor that elevates the overall taste. These cookies are perfect for anyone looking for a dairy-free, gluten-free, and naturally sweetened treat.

Dairy-Free Peanut Butter Pumpkin Spice Cookies

These dairy-free peanut butter pumpkin spice cookies are the perfect autumn treat. With the warm flavors of cinnamon, nutmeg, and pumpkin, combined with the rich peanut butter, these cookies bring all the cozy, comforting vibes of fall. The addition of pumpkin puree keeps them soft and moist, making them an ideal choice for anyone craving a seasonal snack that’s both dairy-free and delicious.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup pumpkin puree
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves)
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, pumpkin puree, coconut sugar, egg, vanilla, pumpkin pie spice, baking soda, and salt. Mix until smooth and well combined.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, spaced about 2 inches apart.
4. Flatten each dough ball slightly with a fork or your hands.
5. Bake for 8-10 minutes, or until golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter pumpkin spice cookies are the perfect fall treat, with all the flavors you love about the season. The peanut butter brings richness and depth, while the pumpkin and spices create a comforting, cozy flavor. These cookies are soft and moist, making them a great snack or dessert that fits within a dairy-free lifestyle. They’re ideal for enjoying during the cooler months or whenever you need a little taste of fall.

Dairy-Free Peanut Butter and Jelly Thumbprint Cookies

Peanut butter and jelly are a classic flavor pairing, and these dairy-free peanut butter and jelly thumbprint cookies bring that nostalgic combination into cookie form. The soft peanut butter base is topped with your favorite fruit jam or jelly, creating a perfect blend of nutty, sweet, and tart. These cookies are easy to make and are a fun treat for kids and adults alike.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/4 cup coconut sugar or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)
• 1/4 cup fruit jam or jelly (strawberry, raspberry, or grape work well)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, coconut sugar, egg, vanilla, baking soda, and salt. Stir until smooth and well incorporated.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
4. Use your thumb to make a small indentation in the center of each dough ball. Fill each indentation with about a teaspoon of fruit jam or jelly.
5. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These peanut butter and jelly thumbprint cookies are a fun and delicious treat that combines the nostalgic flavors of a PB&J sandwich in cookie form. The soft, nutty peanut butter base contrasts perfectly with the sweet and tart jam, making for a delightful snack or dessert. These cookies are perfect for gatherings, lunchboxes, or whenever you want a taste of childhood.

Dairy-Free Peanut Butter Cherry Almond Cookies

he combination of cherries, almonds, and peanut butter makes for a unique and flavorful cookie that is both sweet and nutty. These dairy-free peanut butter cherry almond cookies are packed with dried cherries and crunchy almonds, providing a wonderful mix of textures and flavors. Whether you’re snacking or serving them at a party, these cookies are sure to impress with their vibrant, bold taste.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/4 cup coconut sugar or maple syrup
• 1 large egg
• 1/2 cup dried cherries, chopped
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, coconut sugar, egg, vanilla extract, baking soda, and salt. Stir until smooth and fully combined.
3. Gently fold in the chopped dried cherries and sliced almonds.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, spaced about 2 inches apart.
5. Flatten each dough ball slightly with a fork or your hands.
6. Bake for 8-10 minutes, or until golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These peanut butter cherry almond cookies are a delightful and slightly exotic twist on traditional peanut butter cookies. The dried cherries bring a tartness that balances beautifully with the sweetness of the coconut sugar, while the almonds add a satisfying crunch. The peanut butter holds everything together, creating a rich and flavorful cookie. These cookies are perfect for anyone looking for a new, exciting dairy-free treat.

Dairy-Free Peanut Butter Zucchini Cookies

dding zucchini to cookies might sound unusual, but it works beautifully in these dairy-free peanut butter zucchini cookies. The zucchini adds moisture and a slight vegetal sweetness, while the peanut butter provides richness and depth of flavor. These cookies are soft, nutritious, and make for a great way to sneak in some extra veggies while still enjoying a delicious treat.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1 medium zucchini, grated (about 1 cup)
• 1/4 cup coconut sugar or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towels.
3. In a large mixing bowl, combine peanut butter, grated zucchini, coconut sugar, egg, vanilla extract, cinnamon, baking soda, and salt. Stir until everything is well mixed.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
5. Flatten each dough ball gently with a fork or your hands.
6. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are firm. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These peanut butter zucchini cookies are a wonderful example of how to incorporate vegetables into your baked goods without compromising on taste. The zucchini adds a subtle moisture and soft texture, while the peanut butter brings a rich, nutty flavor. These cookies are a fun, sneaky way to enjoy a healthier dessert or snack, and they’re a great way to use up any extra zucchini you might have on hand.

Dairy-Free Peanut Butter Oatmeal Raisin Cookies

These dairy-free peanut butter oatmeal raisin cookies combine two classic flavors—oatmeal and peanut butter—with sweet, chewy raisins. The oats give the cookies a hearty texture, while the peanut butter provides richness and depth of flavor. This cookie is perfect for a wholesome snack or dessert, and it’s sure to satisfy both your sweet tooth and your craving for something filling.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup rolled oats
• 1/4 cup raisins
• 1/4 cup coconut sugar or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• A pinch of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, oats, raisins, coconut sugar, egg, vanilla extract, cinnamon, baking soda, and salt. Stir until well combined.
3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
4. Flatten each dough ball gently with a fork or your hands.
5. Bake for 8-10 minutes, or until golden brown and firm. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These peanut butter oatmeal raisin cookies are the perfect balance of sweet and hearty. The oats provide a chewy texture, while the peanut butter adds richness, and the raisins offer a pop of natural sweetness. These cookies are perfect for a snack or dessert that’s both satisfying and wholesome, making them a great choice for anyone looking for a dairy-free treat.

Dairy-Free Peanut Butter Chocolate Chip Cookies

This classic dairy-free peanut butter chocolate chip cookie recipe combines the rich, nutty flavor of peanut butter with melty dairy-free chocolate chips, creating a simple yet delicious treat. These cookies are soft, chewy, and perfect for satisfying chocolate cravings while staying within a dairy-free diet. They’re quick to make and sure to become a favorite in your baking rotation.

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1/4 cup coconut sugar or brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt (optional)
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine peanut butter, coconut sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well incorporated.
3. Stir in the dairy-free chocolate chips.
4. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
5. Flatten each dough ball slightly with a fork or your fingers.
6. Bake for 8-10 minutes, or until the edges are golden brown and the cookies are firm. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter chocolate chip cookies are a simple yet indulgent treat that combines two beloved flavors. The peanut butter provides richness and depth, while the dairy-free chocolate chips melt perfectly in each bite. These cookies are perfect for those who love a chewy, chocolatey snack and are great for anyone following a dairy-free diet without compromising on taste.

Note: More recipes are coming soon