28+ Irresistible Dairy-Free Peanut Butter Dessert Recipes You’ll Want to Try Tonight

Peanut butter lovers, rejoice! Whether you’re lactose-intolerant, vegan, or just trying to cut back on dairy, finding indulgent dessert recipes can feel like a challenge.

Thankfully, peanut butter—creamy, nutty, and naturally dairy-free—is here to save the day. From decadent cookies to velvety pies and everything in between, peanut butter is the star ingredient that satisfies your sweet tooth while keeping your desserts completely dairy-free.

In this blog post, we’ve rounded up 28+ irresistible dairy-free peanut butter dessert recipes that will have you licking the spoon and reaching for seconds.

These recipes are simple to make, full of rich peanut flavor, and perfect for any occasion, whether you’re hosting a dinner party or treating yourself on a quiet evening.

Let’s dive in!

28+ Irresistible Dairy-Free Peanut Butter Dessert Recipes You’ll Want to Try Tonight

Peanut butter has a magical way of making every dessert better, and these 28+ dairy-free recipes are no exception.

From no-bake bars to warm and gooey cookies, there’s something here for every peanut butter enthusiast.

Best of all, these treats prove that you don’t need dairy to create rich, creamy, and utterly delicious desserts.

So, the next time you’re in the mood for a sweet treat, grab that jar of peanut butter and whip up one of these recipes. Your taste buds (and anyone lucky enough to share with you) will thank you!

Don’t forget to save this list and share it with your friends who love peanut butter as much as you do. Happy baking and indulging!

Peanut Butter Chocolate Energy Bites

These Peanut Butter Chocolate Energy Bites are perfect for when you need a quick, healthy snack or a guilt-free dessert. Made with just a handful of wholesome ingredients, they’re naturally sweetened, dairy-free, and loaded with peanut buttery goodness. Whether you’re prepping for a busy week or looking for a sweet treat to satisfy your cravings, these bites deliver big flavor and energy.

Ingredients:

• 1 cup rolled oats
• 1/2 cup natural peanut butter (unsweetened, unsalted)
• 1/4 cup maple syrup or honey
• 1/4 cup dairy-free chocolate chips
• 1/4 cup ground flaxseed
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, mix the rolled oats, ground flaxseed, and dairy-free chocolate chips.
2. Add the peanut butter, maple syrup, and vanilla extract to the dry mixture. Stir until combined.
3. Roll the mixture into small, bite-sized balls using your hands (wet your hands to prevent sticking).
4. Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to a week.

These energy bites are as versatile as they are delicious. Enjoy them as a midday pick-me-up, a post-workout snack, or even a dessert. You’ll love how easy they are to make and how they satisfy your sweet tooth without any dairy or added processed sugar.

Peanut Butter Banana Ice Cream

Craving ice cream but looking for a dairy-free option? This Peanut Butter Banana Ice Cream is a game-changer. It’s creamy, naturally sweet, and made with just three simple ingredients. Perfect for hot summer days or when you’re in the mood for a cool treat, this recipe is both healthy and indulgent.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 tablespoons natural peanut butter
• 1 teaspoon vanilla extract

Optional toppings:

• Dairy-free chocolate drizzle
• Chopped nuts
• Coconut flakes

Instructions:

1. Place the frozen banana slices in a blender or food processor. Blend until the bananas are broken down into a creamy, soft-serve consistency.
2. Add the peanut butter and vanilla extract. Blend again until fully incorporated and smooth.
3. Scoop the mixture into bowls and serve immediately for a soft-serve texture. For a firmer consistency, freeze the mixture for an additional 1-2 hours.
4. Top with your favorite dairy-free toppings and enjoy!

This Peanut Butter Banana Ice Cream is proof that you don’t need dairy to enjoy a creamy, satisfying dessert. It’s quick to make, naturally sweetened, and a healthier alternative to traditional ice cream. Best of all, it’s endlessly customizable with your favorite mix-ins or toppings!

Peanut Butter and Jelly Chia Pudding

For a nostalgic twist on a classic flavor combo, this Peanut Butter and Jelly Chia Pudding is a delightful dessert option. Packed with protein, fiber, and natural sweetness, it’s a creamy, layered treat that’s perfect for breakfast, a snack, or dessert. And, of course, it’s completely dairy-free!

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or any dairy-free milk)
• 2 tablespoons natural peanut butter
• 1-2 tablespoons maple syrup
• 1/2 cup fresh or frozen mixed berries
• 1 teaspoon lemon juice
• 1 teaspoon maple syrup (for the jelly layer)

Instructions:

1. In a jar or bowl, whisk together the chia seeds, almond milk, peanut butter, and maple syrup until well combined. Let it sit for 5 minutes, then stir again to prevent clumping. Refrigerate for at least 2 hours, or overnight, until thickened.
2. In a small saucepan, heat the berries, lemon juice, and maple syrup over medium heat. Cook until the berries break down and the mixture thickens into a jam-like consistency. Let cool.
3. In a serving glass or bowl, layer the chia pudding and the berry “jelly.” Repeat for a layered effect.
4. Top with additional berries or a drizzle of peanut butter if desired.

This Peanut Butter and Jelly Chia Pudding is a perfect blend of nostalgic flavors and modern-day health. The creamy chia pudding pairs beautifully with the fruity berry jelly, creating a dessert that feels indulgent but is full of nutrients. Whether you enjoy it as a breakfast treat or a late-night snack, it’s bound to become a new favorite.

No-Bake Peanut Butter Coconut Bars

These No-Bake Peanut Butter Coconut Bars are the ultimate hassle-free dessert. With minimal ingredients and no oven required, they’re perfect for busy days when you crave something sweet and wholesome. These bars combine the rich, nutty flavor of peanut butter with the tropical twist of shredded coconut, creating a dairy-free treat everyone will love.

Ingredients:

• 1 cup natural peanut butter
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup
• 1 1/2 cups shredded unsweetened coconut
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together peanut butter, melted coconut oil, maple syrup, and vanilla extract until smooth.
2. Stir in shredded coconut until evenly combined.
3. Line an 8×8-inch pan with parchment paper and press the mixture into an even layer.
4. Refrigerate for at least 1 hour or until firm.
5. Slice into bars and store in the refrigerator.

These bars are creamy, chewy, and bursting with flavor. They’re a great no-bake dessert for parties or a quick snack to keep on hand. Plus, they’re incredibly versatile—try adding dark chocolate drizzle or a sprinkle of sea salt for an extra special touch!

Peanut Butter Oatmeal Cookies

These Peanut Butter Oatmeal Cookies are soft, chewy, and naturally dairy-free. Perfect for cookie lovers who want a healthier twist, these cookies are sweetened with natural ingredients and packed with hearty oats. They’re a comforting dessert or snack that will remind you of home.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut sugar or brown sugar
• 1 large egg (or flax egg for a vegan option)
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, coconut sugar, egg, and vanilla extract until smooth.
3. Stir in the oats and baking soda until combined.
4. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
5. Bake for 10-12 minutes, or until the edges are golden brown. Let cool before serving.

These cookies are a perfect balance of nuttiness and sweetness, making them a hit with kids and adults alike. They’re easy to make, require minimal ingredients, and are ideal for an on-the-go treat or a cozy dessert.

Peanut Butter Rice Crispy Treats

These Peanut Butter Rice Crispy Treats are a nostalgic, dairy-free take on the classic childhood favorite. With just a few ingredients, this dessert is quick, easy, and perfect for satisfying your sweet tooth. Light, crispy, and peanut buttery, they’re a crowd-pleaser for all ages.

Ingredients:

• 3 cups crispy rice cereal
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan over low heat, combine peanut butter and maple syrup. Stir until smooth and well combined.
2. Remove from heat and stir in vanilla extract.
3. Add the crispy rice cereal and mix until the cereal is evenly coated.
4. Press the mixture into a parchment-lined 8×8-inch pan.
5. Refrigerate for 30 minutes, then slice into squares and enjoy.

These treats are simple yet satisfying, with the perfect combination of crunch and creamy peanut butter flavor. They’re perfect for parties, lunchbox snacks, or anytime you want a quick dessert that’s dairy-free and delightful.

Peanut Butter Chocolate Fudge

This Peanut Butter Chocolate Fudge is a decadent, dairy-free dessert that melts in your mouth. Made with just five ingredients, this rich and creamy fudge is perfect for chocolate and peanut butter lovers. It’s a no-bake treat that’s quick to prepare but feels luxuriously indulgent.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut oil, melted
• 1/3 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together peanut butter, coconut oil, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a parchment-lined loaf pan.
3. Refrigerate for 2-3 hours or until firm.
4. Cut into squares and serve.

This fudge is a dream come true for those seeking a dairy-free indulgence. It’s silky, rich, and full of peanut butter and chocolate flavor. Perfect for gift-giving or keeping a stash in the freezer for yourself!

Peanut Butter Stuffed Dates

Looking for a simple, naturally sweet treat? These Peanut Butter Stuffed Dates are a quick and easy option that combines creamy peanut butter with the caramel-like sweetness of dates. They’re a bite-sized dessert that’s both nourishing and satisfying.

Ingredients:

• 10 Medjool dates, pitted
• 1/3 cup natural peanut butter
• Optional toppings: shredded coconut, crushed nuts, or dairy-free chocolate drizzle

Instructions:

1. Slice each date lengthwise and remove the pit if not already done.
2. Fill each date with about 1 teaspoon of peanut butter.
3. Optional: Dip or drizzle with melted dairy-free chocolate, and sprinkle with coconut or nuts.
4. Chill in the refrigerator for 10-15 minutes to set if adding toppings. Serve and enjoy.

These stuffed dates are a delightful blend of textures and flavors. They’re naturally sweet, making them a healthy dessert or snack option. Perfect for sharing or enjoying as a personal indulgence!

Peanut Butter Avocado Mousse

This Peanut Butter Avocado Mousse is an unexpected yet delicious dessert that’s creamy, rich, and packed with healthy fats. With avocado as the base, this mousse is dairy-free and velvety smooth, offering a unique twist on traditional peanut butter desserts.

Ingredients:

• 2 ripe avocados
• 1/4 cup natural peanut butter
• 1/4 cup maple syrup
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine avocado, peanut butter, maple syrup, cocoa powder, vanilla extract, and salt. Blend until completely smooth.
2. Spoon the mousse into serving dishes and refrigerate for 1-2 hours to set.
3. Top with dairy-free whipped cream, chopped nuts, or a drizzle of peanut butter before serving.

This mousse is the perfect balance of indulgence and nutrition. It’s a creamy, chocolatey dessert that surprises you with its simple, wholesome ingredients. Serve it at your next dinner party or enjoy it as a guilt-free treat!

Peanut Butter Coconut Ice Cream Bars

These Peanut Butter Coconut Ice Cream Bars are a dreamy dairy-free frozen dessert that combines the richness of peanut butter with the tropical flavor of coconut. Creamy, refreshing, and perfect for summer, these bars are indulgent yet made with wholesome ingredients.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips (optional, for topping)

Instructions:

1. In a blender, combine coconut milk, peanut butter, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into a silicone mold or a parchment-lined loaf pan.
3. If desired, sprinkle dairy-free chocolate chips on top.
4. Freeze for 4-6 hours, or until solid.
5. Slice into bars and serve.

These ice cream bars are a refreshing and creamy treat for hot days. They’re easy to make and entirely dairy-free, so everyone can enjoy them guilt-free. The combination of peanut butter and coconut is absolutely irresistible!

Chocolate Peanut Butter Mug Cake

This Chocolate Peanut Butter Mug Cake is the ultimate quick dessert for one. Ready in just minutes, it’s a warm, gooey, and perfectly sweet treat that’s dairy-free and requires minimal effort. Whether it’s a midnight snack or a quick dessert fix, this mug cake will satisfy your cravings.

Ingredients:

• 3 tablespoons all-purpose flour (or gluten-free flour)
• 1 tablespoon cocoa powder
• 1 tablespoon natural peanut butter
• 2 tablespoons almond milk (or any dairy-free milk)
• 2 tablespoons maple syrup
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions:

1. In a microwave-safe mug, mix the flour, cocoa powder, baking powder, and salt.
2. Add the peanut butter, almond milk, and maple syrup. Stir until smooth.
3. Microwave on high for 60-90 seconds, or until the cake is set.
4. Let cool slightly before enjoying.

This mug cake is quick, easy, and utterly decadent. The combination of chocolate and peanut butter is always a winner, and this single-serving dessert is perfect for when you need something sweet in a hurry.

Peanut Butter Apple Nachos

These Peanut Butter Apple Nachos are a fun and healthy dessert or snack. Crisp apple slices are topped with creamy peanut butter and your favorite toppings, making this a quick, dairy-free treat that’s both nutritious and delicious.

Ingredients:

• 2 large apples, sliced
• 1/4 cup natural peanut butter, melted
• Optional toppings: dairy-free chocolate chips, granola, shredded coconut, or chopped nuts

Instructions:

1. Arrange the apple slices on a large plate or platter.
2. Drizzle melted peanut butter over the apple slices.
3. Sprinkle with your favorite toppings.
4. Serve immediately and enjoy!

These apple nachos are a fun way to enjoy the classic peanut butter and fruit combo. They’re fresh, crunchy, and perfect for kids and adults alike. This easy recipe is ideal for a quick dessert or a party snack.

Peanut Butter Chocolate Chip Blondies

These Peanut Butter Chocolate Chip Blondies are soft, chewy, and loaded with peanut butter flavor. Naturally dairy-free, they’re a perfect dessert for sharing with friends or enjoying all on your own. They’re easy to make and impossible to resist!

Ingredients:

• 1/2 cup natural peanut butter
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 2 teaspoons vanilla extract
• 1 large egg (or flax egg for vegan)
• 1 cup all-purpose flour (or gluten-free flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup dairy-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix peanut butter, melted coconut oil, coconut sugar, vanilla extract, and egg until smooth.
3. Stir in the flour, baking powder, and salt until combined. Fold in chocolate chips.
4. Spread the batter evenly in the prepared pan.
5. Bake for 20-25 minutes, or until golden brown. Let cool before slicing.

These blondies are everything you want in a dessert—soft, gooey, and packed with chocolate and peanut butter goodness. They’re a crowd-pleaser and perfect for any occasion.

Peanut Butter Hot Chocolate

Warm up with this rich and creamy Peanut Butter Hot Chocolate. Made with dairy-free milk and natural peanut butter, it’s a cozy, indulgent drink perfect for chilly days. This drink is a sweet, nutty twist on classic hot chocolate!

Ingredients:

• 2 cups almond milk (or any dairy-free milk)
• 2 tablespoons natural peanut butter
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the almond milk over medium heat.
2. Whisk in peanut butter, cocoa powder, maple syrup, and vanilla extract until smooth.
3. Heat until warm but not boiling.
4. Pour into mugs and serve with dairy-free whipped cream or a sprinkle of cocoa powder.

This Peanut Butter Hot Chocolate is a comforting treat for chilly nights. It’s creamy, chocolatey, and nutty, making it the ultimate dairy-free indulgence. Perfect for sipping by the fire or sharing with friends!

Peanut Butter Granola Clusters

These Peanut Butter Granola Clusters are crunchy, nutty, and lightly sweetened, making them a versatile dessert or snack. They’re great on their own, sprinkled over dairy-free yogurt, or paired with fresh fruit. Plus, they’re simple to make and naturally dairy-free.

Ingredients:

• 2 cups rolled oats
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, maple syrup, vanilla extract, cinnamon, and salt.
3. Add rolled oats and stir until evenly coated.
4. Spread the mixture onto the baking sheet in small clusters.
5. Bake for 15-20 minutes, stirring halfway through, until golden brown. Let cool before serving.

These granola clusters are crunchy, flavorful, and endlessly snackable. They’re a healthier alternative to store-bought granola and a perfect way to enjoy peanut butter in a new form. Ideal for breakfast, snacks, or a simple dessert!

Peanut Butter Banana Ice Cream

This Peanut Butter Banana Ice Cream is a creamy, dairy-free dessert made with just two main ingredients—frozen bananas and peanut butter! It’s a naturally sweet and guilt-free treat that satisfies your ice cream cravings without any added dairy or processed sugars.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 1/4 cup natural peanut butter
• Optional toppings: chopped nuts, dairy-free chocolate chips, or coconut flakes

Instructions:

1. Place frozen banana slices in a blender or food processor. Blend until the mixture becomes creamy and smooth, scraping down the sides as needed.
2. Add the peanut butter and blend again until fully incorporated.
3. Serve immediately as soft-serve or freeze for 1-2 hours for a firmer texture.
4. Top with your favorite toppings and enjoy!

This banana-based ice cream is rich, creamy, and naturally sweet, making it a perfect dairy-free alternative to traditional ice cream. It’s quick, customizable, and great for a refreshing dessert on hot days.

Peanut Butter Chocolate Bark

This Peanut Butter Chocolate Bark is a simple, dairy-free treat that’s as fun to make as it is to eat. With layers of rich dark chocolate and swirls of peanut butter, it’s a visually stunning and delicious dessert perfect for any occasion.

Ingredients:

• 1 cup dairy-free dark chocolate chips
• 1/3 cup natural peanut butter
• Optional toppings: chopped nuts, dried fruit, or a sprinkle of sea salt

Instructions:

1. Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth.
2. Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it into an even layer.
3. Drizzle the peanut butter over the chocolate and swirl using a toothpick or knife.
4. Sprinkle with your desired toppings.
5. Refrigerate for 1-2 hours, or until fully set. Break into pieces and serve.

This bark is a beautifully simple dessert that combines the bold flavors of chocolate and peanut butter. It’s perfect for gifting or enjoying as an elegant, homemade sweet.

Peanut Butter Energy Balls

These Peanut Butter Energy Balls are bite-sized, no-bake treats that double as a dessert or a quick snack. Made with wholesome ingredients, they’re naturally dairy-free, packed with energy, and easy to customize to your liking.

Ingredients:

• 1 cup rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup maple syrup
• 1/3 cup dairy-free chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine oats, peanut butter, maple syrup, vanilla extract, and chocolate chips. Mix until well combined.
2. Roll the mixture into small balls, about 1-inch in diameter.
3. Place the balls on a parchment-lined tray and refrigerate for 30 minutes.
4. Store in the fridge for up to a week.

These energy balls are a perfect on-the-go treat that satisfies your sweet tooth while keeping you energized. They’re quick to make, endlessly versatile, and always delicious.

Peanut Butter Chia Pudding

Peanut Butter Chia Pudding is a creamy, nutrient-packed dessert that’s as healthy as it is delicious. This dairy-free treat is made with simple ingredients and can be prepped the night before for a perfect grab-and-go breakfast or dessert.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk (or any dairy-free milk)
• 2 tablespoons natural peanut butter
• 1 tablespoon maple syrup
• Optional toppings: sliced bananas, nuts, or granola

Instructions:

1. In a jar or bowl, whisk together chia seeds, almond milk, peanut butter, and maple syrup until well combined.
2. Cover and refrigerate for at least 4 hours, or overnight, until the mixture thickens.
3. Stir well before serving and top with your favorite toppings.

This chia pudding is creamy, filling, and packed with peanut butter flavor. It’s a versatile dessert that doubles as a healthy breakfast, making it an excellent addition to your dairy-free repertoire.

Peanut Butter and Jelly Thumbprint Cookies

These Peanut Butter and Jelly Thumbprint Cookies are a nostalgic dessert with a modern twist. Naturally dairy-free and packed with flavor, these cookies combine the classic combination of peanut butter and fruit jam for a sweet, chewy treat everyone will love.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut sugar
• 1 large egg (or flax egg for vegan)
• 1 teaspoon vanilla extract
• 1/4 cup fruit jam of your choice

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, coconut sugar, egg, and vanilla extract until smooth.
3. Roll the dough into small balls and place them on the baking sheet.
4. Use your thumb or the back of a spoon to create an indentation in each cookie.
5. Fill each indentation with a small dollop of jam.
6. Bake for 10-12 minutes, or until the edges are golden. Cool before serving.

These thumbprint cookies are a delightful, dairy-free twist on a classic favorite. They’re perfect for tea time, lunchboxes, or sharing at gatherings.

Peanut Butter Frosted Brownies

Peanut Butter Frosted Brownies are a rich, decadent dessert that combines fudgy, dairy-free brownies with a creamy peanut butter frosting. They’re the ultimate indulgence for chocolate and peanut butter lovers alike.

Ingredients (Brownies):

• 1/2 cup natural peanut butter
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 2 large eggs (or flax eggs for vegan)
• 1/4 cup almond flour
• 1/2 teaspoon baking powder

Ingredients (Frosting):

• 1/3 cup natural peanut butter
• 2 tablespoons maple syrup
• 2 tablespoons almond milk (or any dairy-free milk)

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a bowl, mix peanut butter, coconut oil, coconut sugar, and cocoa powder. Stir in eggs, almond flour, and baking powder until combined.
3. Pour the batter into the pan and bake for 20-25 minutes. Let cool completely.
4. For the frosting, whisk together peanut butter, maple syrup, and almond milk until smooth. Spread over cooled brownies.
5. Slice and serve.

These frosted brownies are a show-stopping dessert that’s rich, fudgy, and perfectly peanut buttery. They’re sure to impress at any gathering or serve as an indulgent treat for yourself.

Note: More recipes are coming soon