28+ Delicious Dairy-Free Peanut Butter Recipes You’ll Want to Make Right Now

Peanut butter is a pantry staple beloved by many for its rich, nutty flavor and versatility. Whether you enjoy it in desserts, snacks, or savory dishes, there’s no denying its charm.

For those following a dairy-free lifestyle, finding indulgent and satisfying peanut butter recipes can feel like a challenge—but it doesn’t have to be! In this roundup, we’ve compiled 28+ dairy-free peanut butter recipes that cater to every craving.

From decadent desserts to hearty breakfasts, these recipes prove that going dairy-free doesn’t mean sacrificing flavor or creativity.

Let’s dive into a world of peanut butter goodness that’s perfect for anyone, whether you’re vegan, lactose-intolerant, or simply looking for new ways to enjoy this classic ingredient!

28+ Delicious Dairy-Free Peanut Butter Recipes You’ll Want to Make Right Now

Peanut butter lovers rejoice!

These 28+ dairy-free peanut butter recipes offer a little something for everyone—whether you’re whipping up a quick snack, prepping a nutritious breakfast, or satisfying your sweet tooth with a delectable dessert.

Going dairy-free doesn’t mean giving up your favorite flavors; it’s about finding new ways to embrace them.

Try out these recipes and discover just how versatile peanut butter can be. Share your creations, and let us know which recipes become your new go-to favorites!

Creamy Dairy-Free Peanut Butter Banana Smoothie

This rich and creamy peanut butter banana smoothie is a perfect dairy-free breakfast or snack option. Packed with natural sweetness from bananas and a hint of nutty flavor from peanut butter, this smoothie is both satisfying and energizing. It’s quick to prepare and loaded with nutrients like potassium, protein, and healthy fats to keep you going throughout the day.

Ingredients:

• 1 ripe banana (frozen for extra creaminess)
• 2 tablespoons natural peanut butter
• 1 cup almond milk (or any plant-based milk of your choice)
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup or agave (optional, for extra sweetness)
• A handful of ice cubes

Instructions:

1. Place all ingredients into a blender.
2. Blend on high speed until smooth and creamy.
3. Pour into a glass and enjoy immediately.

This dairy-free peanut butter banana smoothie is not just a drink; it’s a healthy treat that feels indulgent. Perfect for busy mornings or a post-workout recovery drink, it’s a quick way to get your protein and energy fix without any dairy.

Dairy-Free Peanut Butter Chocolate Chip Energy Bites

These no-bake energy bites are a dairy-free delight, combining peanut butter and chocolate in a small, snack-sized package. They’re easy to make, packed with wholesome ingredients, and perfect for meal prepping. Whether you need a midday pick-me-up or a sweet treat after dinner, these bites will satisfy your cravings guilt-free.

Ingredients:

• 1 cup rolled oats (gluten-free, if needed)
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1/4 cup dairy-free chocolate chips
• 1/4 cup ground flaxseed
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine all the ingredients and stir until fully mixed.
2. Scoop out small portions (about 1 tablespoon each) and roll them into balls using your hands.
3. Place the energy bites on a lined tray or plate and refrigerate for at least 30 minutes to firm up.
4. Store in an airtight container in the fridge for up to a week.

These peanut butter chocolate chip energy bites are as versatile as they are delicious. They’re perfect for kids’ lunchboxes, a hiking trip, or just a quick snack on the go. You’ll love how easy they are to make—and the fact that they’re dairy-free makes them a great option for those with dietary restrictions.

Dairy-Free Peanut Butter & Chickpea Blondies

Blondies with a twist! These dairy-free peanut butter chickpea blondies are soft, chewy, and naturally sweetened, making them a healthier dessert or snack option. The chickpeas add an unexpected dose of plant-based protein and fiber while keeping the texture moist and indulgent.

Ingredients:

• 1 can (15 oz) chickpeas, rinsed and drained
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
2. In a food processor, blend the chickpeas until smooth.
3. Add the peanut butter, maple syrup, vanilla, baking powder, and baking soda. Blend again until well combined.
4. Stir in the chocolate chips, if using.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake for 20–25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Let cool completely before cutting into squares.

These peanut butter chickpea blondies are a game-changer for anyone looking to bake healthier treats without compromising on flavor. They’re soft, satisfying, and full of peanut butter goodness. The addition of chickpeas makes them a sneaky way to enjoy dessert while nourishing your body.

Dairy-Free Peanut Butter Overnight Oats

Peanut butter overnight oats are a creamy, delicious, and hassle-free breakfast perfect for busy mornings. This dairy-free version uses plant-based milk and a touch of maple syrup to create a naturally sweet and hearty meal. Packed with fiber, protein, and healthy fats, this dish will keep you full and satisfied all morning long.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond milk (or your preferred plant-based milk)
• 2 tablespoons natural peanut butter
• 1 tablespoon chia seeds
• 1 teaspoon maple syrup (optional)
• A pinch of cinnamon
• Fresh fruit or nuts for topping (optional)

Instructions:

1. In a jar or small container, combine the oats, almond milk, peanut butter, chia seeds, maple syrup, and cinnamon.
2. Mix well, ensuring the peanut butter is fully incorporated.
3. Cover and refrigerate overnight (or at least 6 hours).
4. In the morning, stir the oats and top with fresh fruit or nuts before serving.

This dairy-free peanut butter overnight oats recipe makes mornings so much easier. Prep it the night before, and you’ll have a wholesome, ready-to-eat breakfast waiting for you. It’s customizable, nutritious, and ideal for anyone with a busy lifestyle.

Dairy-Free Peanut Butter Granola Bars

These homemade granola bars are chewy, nutty, and bursting with peanut butter flavor. Made without dairy, they’re an excellent snack option for busy days, hiking trips, or school lunches. These bars are naturally sweetened with honey or maple syrup and packed with energy-boosting ingredients to keep you going.

Ingredients:

• 2 cups rolled oats
• 1/2 cup natural peanut butter
• 1/3 cup honey or maple syrup
• 1/4 cup sunflower seeds or pumpkin seeds
• 1/4 cup raisins or dried cranberries
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Line an 8×8-inch pan with parchment paper.
2. In a small saucepan, heat the peanut butter and honey (or maple syrup) over low heat until smooth and combined.
3. In a mixing bowl, combine oats, seeds, raisins, vanilla, and salt.
4. Pour the peanut butter mixture over the dry ingredients and mix until fully coated.
5. Press the mixture firmly into the prepared pan and refrigerate for at least 1 hour.
6. Once firm, cut into bars and store in an airtight container in the fridge.

These dairy-free peanut butter granola bars are the perfect combination of chewy and crunchy. They’re easy to customize with your favorite mix-ins and are much healthier than store-bought versions.

Dairy-Free Peanut Butter & Veggie Stir-Fry

Who says peanut butter is just for desserts? This savory peanut butter and veggie stir-fry is a bold, dairy-free meal packed with flavor and nutrients. The creamy peanut sauce brings the dish together, creating a satisfying dinner that’s both healthy and indulgent.

Ingredients:

• 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas, etc.)
• 1/2 cup natural peanut butter
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Cooked rice or noodles for serving

Instructions:

1. In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and ginger to make the sauce.
2. Heat a large skillet or wok over medium heat and add a splash of oil.
3. Add the mixed vegetables and stir-fry for 5–7 minutes, or until tender-crisp.
4. Pour the sauce over the vegetables and toss to coat.
5. Serve over cooked rice or noodles.

This dairy-free peanut butter veggie stir-fry is a fantastic way to enjoy peanut butter in a savory dish. It’s versatile, quick, and satisfying, making it a go-to weeknight dinner option.

Dairy-Free Peanut Butter Ice Cream

You don’t need dairy to enjoy creamy, dreamy peanut butter ice cream. This easy recipe uses coconut milk as a base, giving it a luscious texture while keeping it entirely plant-based. Perfect for hot days or when you’re craving a frozen treat, this ice cream is a crowd-pleaser.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup or agave
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine all the ingredients and blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.

This dairy-free peanut butter ice cream is proof that you don’t need cream to make an incredible frozen dessert. It’s rich, flavorful, and easy to customize with mix-ins like chocolate chips or swirls of jam.

Dairy-Free Peanut Butter & Jelly Chia Pudding

This peanut butter and jelly chia pudding is a nostalgic yet modern dairy-free dessert or breakfast. Combining the creamy nuttiness of peanut butter with the fruity sweetness of jam, it’s layered, indulgent, and packed with superfood goodness from chia seeds.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk
• 2 tablespoons natural peanut butter
• 2 tablespoons fruit jam (dairy-free)
• 1 teaspoon maple syrup (optional)

Instructions:

1. In a bowl, whisk together the almond milk, peanut butter, and maple syrup.
2. Stir in the chia seeds and let sit for 5 minutes. Stir again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Layer the chia pudding with the fruit jam in a glass or jar before serving.

This dairy-free peanut butter and jelly chia pudding is the ultimate make-ahead treat. Whether you enjoy it for breakfast or dessert, it’s rich, creamy, and full of nostalgic flavors with a healthy twist.

Dairy-Free Peanut Butter & Sweet Potato Dip

This unique peanut butter and sweet potato dip is creamy, savory, and slightly sweet—a versatile option for snacking or serving as an appetizer. The combination of peanut butter and sweet potatoes creates a velvety texture and a bold flavor that pairs perfectly with veggies, crackers, or flatbread.

Ingredients:

• 1 medium sweet potato, cooked and mashed
• 1/4 cup natural peanut butter
• 1 tablespoon lemon juice
• 1 teaspoon cumin powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• Water or plant-based milk (to thin, if needed)

Instructions:

1. In a blender or food processor, combine the sweet potato, peanut butter, lemon juice, cumin, paprika, and salt.
2. Blend until smooth, adding a splash of water or plant-based milk if needed for a thinner consistency.
3. Serve in a bowl and garnish with a drizzle of olive oil or chopped parsley.

This dairy-free peanut butter and sweet potato dip is an unexpected crowd-pleaser. Whether you’re hosting a party or need a new snack idea, it’s a flavorful and nutritious addition to your repertoire.

Dairy-Free Peanut Butter Coconut Curry

This creamy, dairy-free peanut butter coconut curry is a hearty, flavorful dish that’s perfect for a cozy dinner. The peanut butter adds a rich, nutty depth to the curry, while coconut milk ensures a velvety texture. Packed with vegetables and served over rice, it’s a wholesome meal that feels like a treat.

Ingredients:

• 1 tablespoon coconut oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 tablespoons red curry paste
• 1/3 cup natural peanut butter
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup vegetable broth
• 2 cups chopped vegetables (carrots, bell peppers, zucchini, etc.)
• 1 cup chickpeas (optional)
• 1 tablespoon lime juice
• Fresh cilantro and chopped peanuts for garnish
• Cooked rice or quinoa for serving

Instructions:

1. Heat coconut oil in a large pan over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
2. Stir in the red curry paste and cook for 1–2 minutes.
3. Add peanut butter, coconut milk, and vegetable broth. Stir until smooth.
4. Add vegetables and chickpeas (if using), and simmer for 10–15 minutes until the vegetables are tender.
5. Stir in lime juice and adjust seasoning to taste.
6. Serve over rice or quinoa and garnish with cilantro and chopped peanuts.

This dairy-free peanut butter coconut curry is a delightful balance of savory, spicy, and nutty flavors. It’s perfect for meal prepping or enjoying as a comforting dinner after a long day.

Dairy-Free Peanut Butter Protein Pancakes

Start your day with these fluffy, dairy-free peanut butter protein pancakes. They’re a healthy yet indulgent breakfast option, packed with protein from peanut butter and plant-based milk. These pancakes are easy to whip up and perfect for topping with fresh fruit, syrup, or more peanut butter.

Ingredients:

• 1 cup oat flour (or blended rolled oats)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup almond milk
• 2 tablespoons natural peanut butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Coconut oil for cooking

Instructions:

1. In a bowl, whisk together oat flour, baking powder, cinnamon, and salt.
2. In a separate bowl, combine almond milk, peanut butter, maple syrup, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat a skillet over medium heat and grease with coconut oil. Pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes.
6. Serve warm with your favorite toppings.

These dairy-free peanut butter protein pancakes are the perfect combination of healthy and satisfying. Whether for breakfast or brunch, they’ll keep you full and energized throughout the morning.

Dairy-Free Peanut Butter Coleslaw

This creamy peanut butter coleslaw is a unique twist on a classic side dish. The peanut butter-based dressing adds a nutty, savory flavor, making this dish stand out at potlucks or family dinners. Plus, it’s dairy-free and packed with crunch from fresh vegetables.

Ingredients:

• 4 cups shredded cabbage (green, purple, or a mix)
• 1 cup shredded carrots
• 1/4 cup natural peanut butter
• 2 tablespoons apple cider vinegar
• 2 tablespoons soy sauce or tamari
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• A pinch of salt and pepper

Instructions:

1. In a small bowl, whisk together peanut butter, apple cider vinegar, soy sauce, maple syrup, sesame oil, salt, and pepper until smooth.
2. In a large mixing bowl, combine shredded cabbage and carrots.
3. Pour the dressing over the vegetables and toss until evenly coated.
4. Chill for 15–30 minutes before serving for best flavor.

This dairy-free peanut butter coleslaw is a fresh and flavorful addition to any meal. It’s quick to prepare, unique, and perfect for BBQs, sandwiches, or as a side dish.

Dairy-Free Peanut Butter & Cucumber Sushi Rolls

These dairy-free peanut butter and cucumber sushi rolls are a fun, flavorful twist on traditional sushi. Peanut butter brings a creamy, nutty taste that pairs beautifully with crunchy cucumbers and sticky rice. These rolls are perfect for light lunches, snacks, or appetizers.

Ingredients:

• 1 cup cooked sushi rice
• 1 tablespoon rice vinegar
• 1/4 teaspoon salt
• 4 sheets of nori
• 2 tablespoons natural peanut butter
• 1 cucumber, thinly sliced into strips
• Sesame seeds for garnish (optional)

Instructions:

1. Mix rice vinegar and salt into the cooked sushi rice. Let it cool slightly.
2. Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a small border at the top.
3. Spread a thin layer of peanut butter on the rice and add cucumber strips.
4. Roll tightly using the bamboo mat, sealing the edge with a little water.
5. Slice into pieces and sprinkle with sesame seeds before serving.

These peanut butter cucumber sushi rolls are a creative and refreshing way to enjoy sushi without fish or dairy. They’re light, fun to make, and packed with texture and flavor.

Dairy-Free Peanut Butter Apple Nachos

Peanut butter apple nachos are a simple, nutritious snack that feels like a treat. This dairy-free recipe combines crisp apple slices with drizzled peanut butter and your favorite toppings for a delicious and healthy snack the whole family will love.

Ingredients:

• 2 apples, sliced into thin wedges
• 3 tablespoons natural peanut butter (warmed slightly for drizzling)
• 2 tablespoons granola
• 1 tablespoon dairy-free chocolate chips
• 1 tablespoon shredded coconut

Instructions:

1. Arrange apple slices on a plate.
2. Drizzle warmed peanut butter over the apples.
3. Sprinkle granola, chocolate chips, and shredded coconut on top.
4. Serve immediately and enjoy!

These dairy-free peanut butter apple nachos are quick to make and endlessly customizable. They’re great for an afternoon snack or even a fun dessert option for kids and adults alike.

Dairy-Free Peanut Butter & Carrot Soup

This creamy peanut butter and carrot soup is a warming, dairy-free dish that’s both comforting and nutrient-rich. The natural sweetness of carrots pairs beautifully with the savory nuttiness of peanut butter, making it a unique and satisfying meal for chilly days.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 5 large carrots, peeled and chopped
• 4 cups vegetable broth
• 1/3 cup natural peanut butter
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Stir in cumin, smoked paprika, and carrots. Cook for 2–3 minutes.
3. Add vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender.
4. Blend the soup using an immersion blender or in batches until smooth.
5. Stir in peanut butter and adjust seasoning. Serve warm.

This dairy-free peanut butter carrot soup is a comforting bowl of flavor and nutrition. It’s perfect as an appetizer or a light meal, and it freezes well for easy meal prep.

Dairy-Free Peanut Butter Banana Smoothie

This dairy-free peanut butter banana smoothie is a creamy and satisfying treat that works perfectly for breakfast, a post-workout snack, or even dessert. With natural sweetness from ripe bananas and protein from peanut butter, it’s a simple yet nourishing recipe that comes together in minutes.

Ingredients:

• 1 ripe banana (frozen for a thicker texture)
• 2 tablespoons natural peanut butter
• 1 cup almond milk (or your favorite plant-based milk)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• 1–2 ice cubes (optional)

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass, serve, and enjoy immediately.

This dairy-free peanut butter banana smoothie is a quick and easy way to enjoy a wholesome, protein-packed snack. It’s naturally sweet, creamy, and endlessly customizable with add-ins like chia seeds, spinach, or cocoa powder.

Dairy-Free Peanut Butter & Chocolate Energy Balls

These no-bake peanut butter and chocolate energy balls are a perfect dairy-free snack for when you need a quick energy boost. Packed with healthy fats, protein, and a hint of chocolate, they’re great for meal prep or on-the-go snacking.

Ingredients:

• 1 cup rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup dairy-free chocolate chips
• 1/4 cup flaxseed meal or chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine all ingredients and mix until well combined.
2. Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
3. Refrigerate for at least 30 minutes to firm up.
4. Store in an airtight container in the fridge for up to a week.

These dairy-free peanut butter and chocolate energy balls are a simple, no-bake treat that satisfies your sweet tooth while providing long-lasting energy. They’re perfect for meal prep or keeping on hand for a quick snack.

Dairy-Free Peanut Butter & Avocado Toast

Give your avocado toast a protein-packed twist with a layer of peanut butter! This dairy-free recipe combines creamy avocado and nutty peanut butter for a unique, nutrient-dense breakfast or snack option that’s both filling and flavorful.

Ingredients:

• 1 slice of whole-grain or sourdough bread (toasted)
• 2 tablespoons natural peanut butter
• 1/2 avocado, mashed
• A pinch of salt and pepper
• Optional toppings: chia seeds, red pepper flakes, or sliced cherry tomatoes

Instructions:

1. Spread the peanut butter evenly over the toasted bread.
2. Layer the mashed avocado on top and sprinkle with salt and pepper.
3. Add any additional toppings as desired and serve immediately.

This dairy-free peanut butter and avocado toast is a creative, healthy way to start your day or fuel up between meals. It’s packed with healthy fats, fiber, and protein to keep you energized and satisfied.

Dairy-Free Peanut Butter & Chocolate Mug Cake

Craving a quick dessert? This dairy-free peanut butter and chocolate mug cake is the perfect single-serving treat that’s ready in under 5 minutes. It’s rich, moist, and perfectly indulgent without any dairy.

Ingredients:

• 3 tablespoons all-purpose flour (or gluten-free flour)
• 2 tablespoons natural peanut butter
• 2 tablespoons almond milk
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup
• 1/4 teaspoon baking powder

Instructions:

1. In a microwave-safe mug, combine all ingredients and mix until smooth.
2. Microwave for 60–90 seconds, or until the cake is set but still moist.
3. Let it cool slightly before digging in.

This dairy-free peanut butter and chocolate mug cake is the ultimate quick dessert. It’s easy to make, perfectly portioned, and satisfies chocolate and peanut butter cravings in minutes.

Dairy-Free Peanut Butter Noodles

Peanut butter noodles are a quick and flavorful dairy-free dish perfect for lunch or dinner. The creamy peanut sauce coats the noodles beautifully and pairs well with fresh veggies and herbs, making it a balanced and satisfying meal.

Ingredients:

• 8 oz rice noodles (or spaghetti)
• 1/4 cup natural peanut butter
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional, for heat)
• 1/2 cup chopped vegetables (e.g., carrots, bell peppers, or cucumbers)
• Fresh cilantro or scallions for garnish

Instructions:

1. Cook the noodles according to package instructions, then drain and set aside.
2. In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, and sriracha.
3. Toss the noodles in the sauce until evenly coated.
4. Add chopped vegetables and mix well.
5. Garnish with cilantro or scallions before serving.

These dairy-free peanut butter noodles are a quick and delicious way to enjoy a comforting meal with bold flavors. Customize them with your favorite veggies or proteins for a dish that’s perfect for any occasion.

Dairy-Free Peanut Butter Fruit Dip

This dairy-free peanut butter fruit dip is a creamy and lightly sweet snack that pairs perfectly with fresh fruit. Made with simple ingredients, it’s an easy recipe to whip up for parties, kids, or an afternoon treat.

Ingredients:

• 1/4 cup natural peanut butter
• 2 tablespoons maple syrup
• 1/4 cup coconut yogurt (or unsweetened applesauce for a lighter option)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together peanut butter, maple syrup, coconut yogurt, and vanilla extract until smooth.
2. Serve in a bowl with fresh fruit like apple slices, strawberries, or banana chunks.

This dairy-free peanut butter fruit dip is an easy and crowd-pleasing recipe that’s perfect for dipping or drizzling. It’s creamy, slightly sweet, and makes eating fruit even more enjoyable!

Note: More recipes are coming soon