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Who says you need dairy to enjoy a delicious pizza?
Whether you’re lactose intolerant, vegan, or simply looking to cut back on dairy, there are endless ways to create a flavorful, cheesy, and satisfying pizza without any dairy.
In this blog post, we’ll explore over 32 mouth-watering dairy-free pizza recipes that will leave you craving more.
From classic Margherita to inventive veggie-loaded options, you’ll find something to suit every taste and dietary preference.
Let’s dive into these creative, cheesy-free pies that are sure to impress!
32+ Delicious Dairy-Free Pizza Recipes for Every Craving
There you have it – more than 32 exciting dairy-free pizza recipes that are perfect for any occasion.
Whether you prefer a crispy thin crust, a hearty deep-dish, or a cauliflower-based crust, there are endless ways to craft your perfect dairy-free pizza.
So, get in the kitchen, fire up the oven, and let your taste buds enjoy all the cheesy goodness without any of the dairy.
Your new favorite pizza is just a recipe away!
Dairy-Free Margherita Pizza
A classic pizza with a twist, the Dairy-Free Margherita is a simple yet flavorful choice that combines the fresh taste of tomatoes, basil, and a creamy dairy-free mozzarella alternative. This pizza is perfect for those who love the traditional Margherita but need a dairy-free option without sacrificing taste.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1 cup fresh tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough onto a parchment-lined baking sheet or pizza stone.
- Drizzle olive oil over the dough and season with salt, pepper, and garlic powder.
- Evenly distribute the sliced tomatoes across the dough.
- Top with dairy-free mozzarella and place in the oven.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and garnish with fresh basil leaves.
- Slice and serve!This Dairy-Free Margherita Pizza is a delightful take on the classic, delivering fresh flavors with the perfect balance of tangy tomatoes, aromatic basil, and melty dairy-free cheese. The crispy crust pairs wonderfully with the topping, making it a great option for pizza lovers with dietary restrictions. Enjoy it as a weeknight dinner or for a casual get-together, and feel free to experiment with adding other vegetables or herbs for variation!
Dairy-Free BBQ Chickpea Pizza
Packed with protein and bold flavors, this BBQ Chickpea Pizza is an exciting alternative for anyone craving a savory, dairy-free pizza. The spicy BBQ chickpeas, combined with a tangy barbecue sauce and crispy crust, create a unique and satisfying pizza experience.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup canned chickpeas, drained and rinsed
- 1/4 cup barbecue sauce (ensure it’s dairy-free)
- 1/2 red onion, thinly sliced
- 1/2 cup dairy-free cheddar cheese (optional)
- 2 tbsp olive oil
- 1/4 tsp smoked paprika
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- In a bowl, mix the chickpeas with 1 tablespoon of olive oil, smoked paprika, and 2 tablespoons of barbecue sauce. Toss well until evenly coated.
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet or pizza stone.
- Brush the dough with olive oil and spread the remaining barbecue sauce over it.
- Layer the chickpeas and red onion slices over the sauce, and sprinkle with dairy-free cheddar if using.
- Bake the pizza for 12-15 minutes or until the crust is golden and the chickpeas are slightly crispy.
- Remove from the oven and garnish with fresh cilantro before serving.
The Dairy-Free BBQ Chickpea Pizza offers a hearty and flavorful option that breaks away from traditional pizza toppings. The chickpeas provide a satisfying texture, and the smoky BBQ flavor is perfectly complemented by the freshness of the red onion and cilantro. This pizza is a fantastic choice for anyone seeking a filling meal that’s both dairy-free and full of exciting flavors.
Dairy-Free Pesto Veggie Pizza
This vibrant pizza combines a delicious homemade dairy-free pesto with a variety of fresh, roasted vegetables. With a pesto base instead of traditional tomato sauce, it offers a unique, herbaceous twist on pizza, making it a perfect choice for veggie lovers and those looking for a dairy-free alternative.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free pesto (store-bought or homemade)
- 1/2 cup zucchini, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
- Fresh arugula for topping (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to your desired size and place it on a baking sheet or pizza stone.
- Drizzle olive oil over the dough and season with salt and pepper.
- Spread the dairy-free pesto evenly over the dough, leaving a small border around the edges.
- Arrange the sliced vegetables (zucchini, bell pepper, cherry tomatoes, and onion) over the pesto.
- Bake for 12-15 minutes, or until the vegetables are tender and the crust is golden.
- Remove from the oven and top with fresh arugula for a peppery kick.
- Slice and enjoy!
The Dairy-Free Pesto Veggie Pizza is a delightful and refreshing option for those who enjoy a variety of vegetables and the vibrant flavor of pesto. The creamy pesto sauce paired with the roasted vegetables creates a mouthwatering combination, while the optional arugula adds an extra layer of freshness. This pizza is perfect for a light but satisfying meal and is sure to be a hit with anyone who
Dairy-Free Hawaiian Pizza
The Dairy-Free Hawaiian Pizza is a tropical-inspired pizza that brings together the sweet taste of pineapple and the savory flavor of ham, all on a crispy, dairy-free crust. With a melty dairy-free cheese alternative, this pizza is a great choice for those who crave a sweet-and-salty combination without dairy.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup dairy-free mozzarella cheese
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 cup diced ham (or plant-based alternative)
- 1/4 red onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to your desired thickness and transfer it to a baking sheet or pizza stone.
- Brush the dough with olive oil and season with salt and pepper.
- Evenly distribute the dairy-free mozzarella cheese over the dough.
- Top with pineapple chunks, diced ham, and red onion slices.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and slice to serve.
The Dairy-Free Hawaiian Pizza is a crowd-pleasing option that combines the sweet, tropical flavors of pineapple with the savory taste of ham, all while being completely dairy-free. It’s a great choice for those looking for a pizza with a bit of an exotic twist, and it’s perfect for both family dinners and casual gatherings. You can also experiment with adding other toppings like bell peppers or jalapeños for a unique spin.
Dairy-Free Veggie Supreme Pizza
Packed with a variety of colorful vegetables, the Dairy-Free Veggie Supreme Pizza is a hearty, nutritious option that’s as satisfying as it is delicious. With a tomato sauce base, this pizza combines fresh vegetables like bell peppers, mushrooms, and spinach, all topped with creamy dairy-free mozzarella.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach leaves
- 1/4 red onion, sliced
- 1/2 cup tomato sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet.
- Spread a layer of tomato sauce evenly over the dough.
- Add the dairy-free mozzarella cheese on top of the sauce.
- Arrange the sliced bell peppers, mushrooms, spinach, and red onion over the cheese.
- Drizzle olive oil over the top and season with salt and pepper.
- Bake for 12-15 minutes, or until the crust is golden and the vegetables are tender.
- Slice and serve!
The Dairy-Free Veggie Supreme Pizza is an excellent choice for anyone craving a plant-based pizza full of flavor and nutrients. The combination of fresh vegetables and creamy dairy-free cheese makes each bite satisfying and delicious. It’s a great way to enjoy a healthy, colorful pizza that’s still indulgent, making it perfect for vegetarians or those avoiding dairy.
dairy-Free Mediterranean Pizza
For a Mediterranean-inspired option, the Dairy-Free Mediterranean Pizza features a tangy hummus base topped with kalamata olives, artichokes, and roasted red peppers. This pizza offers a burst of flavors from the Mediterranean region, all while keeping it completely dairy-free.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup hummus (store-bought or homemade)
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup roasted red peppers, sliced
- 1/4 cup artichoke hearts, chopped
- 1/4 red onion, thinly sliced
- 1 tbsp olive oil
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to your desired size and place it on a baking sheet or pizza stone.
- Spread a layer of hummus evenly over the dough as the base.
- Top with sliced kalamata olives, roasted red peppers, artichoke hearts, and red onion.
- Drizzle olive oil over the top and season with salt and pepper.
- Bake for 10-12 minutes or until the crust is golden and the toppings are heated through.
- Garnish with fresh parsley before slicing and serving.
The Dairy-Free Mediterranean Pizza offers a fresh and vibrant alternative to traditional pizzas, with the creamy hummus base providing a unique twist. The combination of olives, artichokes, and roasted peppers gives each bite a burst of Mediterranean flavor, making this pizza an exciting choice for those looking to explore new tastes without dairy. It’s perfect for a light yet satisfying meal, and the variety of toppings ensures that it’s never boring.
Dairy-Free Mushroom and Spinach Pizza
For a rich, savory pizza that’s also dairy-free, the Mushroom and Spinach Pizza combines earthy mushrooms and fresh spinach with a crispy crust. The combination of sautéed mushrooms and fresh greens makes for a hearty yet light pizza that’s packed with flavor.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1 cup mushrooms, sliced
- 1/2 cup spinach leaves
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1 tbsp fresh thyme (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a parchment-lined baking sheet.
- Sauté the mushrooms in olive oil over medium heat for 5-7 minutes, until softened and golden. Season with salt, pepper, and garlic powder.
- Spread the sautéed mushrooms evenly over the pizza dough.
- Add the fresh spinach leaves and sprinkle with dairy-free mozzarella cheese.
- Bake for 10-12 minutes or until the crust is golden and the cheese has melted.
- Garnish with fresh thyme and slice to serve.
The Dairy-Free Mushroom and Spinach Pizza offers a comforting, savory option for anyone who loves earthy, flavorful toppings. The sautéed mushrooms create a rich, meaty texture, while the spinach adds a fresh, vibrant taste. This pizza is perfect for a quick weeknight meal or a cozy weekend dinner, and it’s sure to satisfy both dairy-free eaters and non-dairy eaters alike.
Dairy-Free Mexican Fiesta Pizza
The Dairy-Free Mexican Fiesta Pizza brings together the bold and spicy flavors of Mexican cuisine, combining refried beans, jalapeños, corn, and a dairy-free cheese alternative on a crispy pizza crust. With a zesty tomato sauce base and a kick from the jalapeños, this pizza is perfect for anyone craving a spicy, savory treat.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/4 cup refried beans
- 1/4 cup corn kernels (fresh or canned)
- 1/2 jalapeño, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup salsa (optional)
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and place it on a parchment-lined baking sheet.
- Spread the refried beans evenly over the dough as a base.
- Top with the dairy-free mozzarella cheese, corn, jalapeños, and red onion slices.
- Bake for 10-12 minutes or until the crust is golden and the cheese is melted.
- Drizzle salsa over the top and garnish with fresh cilantro before serving.
The Dairy-Free Mexican Fiesta Pizza is a bold and exciting pizza that brings all the flavors of Mexican cuisine to your plate. The combination of spicy jalapeños, sweet corn, and savory beans makes each bite a burst of flavor, while the dairy-free cheese ties everything together. This pizza is perfect for anyone looking to add a little heat and excitement to their pizza night!
Dairy-Free Pepperoni Pizza
The Dairy-Free Pepperoni Pizza is a classic favorite with a dairy-free twist. With zesty marinara sauce, hearty dairy-free mozzarella, and savory plant-based pepperoni, this pizza is perfect for anyone craving a traditional pepperoni pizza without the dairy.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 cup plant-based pepperoni slices
- 1 tbsp olive oil
- 1/4 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
- Spread the marinara sauce evenly over the dough, leaving a small border.
- Sprinkle the dairy-free mozzarella cheese over the sauce.
- Arrange the plant-based pepperoni slices evenly over the cheese.
- Drizzle with olive oil, and sprinkle with oregano, salt, and pepper.
- Bake for 10-12 minutes or until the crust is golden and the cheese is melted.
- Slice and serve!
The Dairy-Free Pepperoni Pizza delivers all the satisfaction of the traditional version, with the familiar taste of pepperoni and cheese but without the dairy. This pizza is ideal for those who love the classic flavors of pizza and want to avoid dairy. It’s a great option for a quick, indulgent meal that can be enjoyed by everyone, regardless of dietary preferences.
Dairy-Free Buffalo Cauliflower Pizza
The Dairy-Free Buffalo Cauliflower Pizza is an exciting, spicy twist on pizza that features crispy buffalo cauliflower, tangy buffalo sauce, and dairy-free mozzarella. It’s perfect for those who love heat and crave a flavorful, plant-based pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1 cup cauliflower florets, roasted with buffalo sauce
- 1/4 red onion, thinly sliced
- 2 tbsp buffalo sauce
- 1 tbsp olive oil
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Toss cauliflower florets with olive oil, buffalo sauce, salt, and pepper, then roast in the oven for 20-25 minutes until crispy.
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet or pizza stone.
- Spread a layer of buffalo sauce over the pizza dough as a base.
- Sprinkle the dairy-free mozzarella cheese over the sauce.
- Arrange the roasted buffalo cauliflower and red onion slices on top.
- Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- Garnish with fresh parsley and slice to serve.
The Dairy-Free Buffalo Cauliflower Pizza brings a satisfying balance of heat, tang, and creaminess. The buffalo cauliflower provides a great substitute for traditional spicy toppings, and the dairy-free mozzarella gives it a cheesy texture without any dairy. This pizza is perfect for anyone who loves spicy food and wants to add a little zing to their pizza night!
Dairy-Free Spinach and Artichoke Pizza
For a creamy and flavorful pizza without dairy, the Dairy-Free Spinach and Artichoke Pizza is a great choice. The combination of sautéed spinach and artichokes with a dairy-free cheese alternative offers a rich and satisfying flavor that mimics the beloved spinach and artichoke dip.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/2 cup spinach, sautéed
- 1/2 cup artichoke hearts, chopped
- 1/4 cup garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and place it on a baking sheet or pizza stone.
- Sauté the spinach with garlic in olive oil over medium heat until wilted (about 3-4 minutes), and season with salt and pepper.
- Spread a layer of sautéed spinach evenly over the dough.
- Add the chopped artichokes and sprinkle with dairy-free mozzarella cheese.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Slice and serve!
The Dairy-Free Spinach and Artichoke Pizza combines the comforting flavors of a creamy spinach and artichoke dip with the crispy texture of pizza. The sautéed spinach and artichokes provide richness, while the dairy-free cheese adds the perfect melt. It’s an ideal option for those craving a savory, comforting pizza that’s plant-based and full of flavor.
Dairy-Free Sweet Potato and Kale Pizza
The Dairy-Free Sweet Potato and Kale Pizza is a nourishing and delicious option that pairs the natural sweetness of roasted sweet potatoes with the earthiness of kale. The addition of balsamic glaze and a dairy-free cheese alternative brings a perfect balance of flavors and textures.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1 sweet potato, peeled and thinly sliced
- 1 cup kale, chopped
- 1 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roast the sweet potato slices in olive oil, salt, and pepper for 20-25 minutes until tender.
- Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
- Spread a thin layer of olive oil over the dough and top with roasted sweet potato slices.
- Add the chopped kale and sprinkle with dairy-free mozzarella cheese.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Drizzle with balsamic glaze before serving.
The Dairy-Free Sweet Potato and Kale Pizza offers a comforting and hearty combination of roasted sweet potatoes, kale, and melty dairy-free cheese. The sweetness of the potatoes contrasts beautifully with the slight bitterness of the kale, and the balsamic glaze adds a touch of acidity to balance the flavors. This pizza is perfect for anyone seeking a nourishing, veggie-packed meal.
Dairy-Free Vegan Mediterranean Flatbread Pizza
This Dairy-Free Vegan Mediterranean Flatbread Pizza is a quick and easy pizza that features vibrant Mediterranean flavors like hummus, cucumber, olives, and cherry tomatoes. With a crisp flatbread base and a light drizzle of olive oil, it’s a refreshing, dairy-free option perfect for warm weather or a light lunch.
Ingredients:
- 1 flatbread or naan (store-bought or homemade)
- 1/4 cup hummus
- 1/4 cup cucumber, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- Fresh parsley for garnish
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the flatbread on a baking sheet and brush it with olive oil.
- Spread the hummus evenly across the flatbread, leaving a border around the edges.
- Layer the cucumber, cherry tomatoes, and Kalamata olives on top.
- Bake for 8-10 minutes or until the flatbread is crispy and golden.
- The Dairy-Free Vegan Mediterranean Flatbread Pizza is light yet satisfying, offering a burst of Mediterranean flavors. The creamy hummus provides a rich base, while the fresh vegetables give it a crisp, refreshing taste. This pizza is perfect for anyone looking for a quick and nutritious meal, especially during warm months when you crave something lighter but still full of flavor.
Dairy-Free Zucchini and Tomato Pizza
The Dairy-Free Zucchini and Tomato Pizza is a refreshing, veggie-packed pizza that highlights the fresh flavors of summer. With thinly sliced zucchini, ripe tomatoes, and a dairy-free cheese alternative, this pizza is light yet full of flavor, making it a perfect option for anyone seeking a simple and healthy pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
- Drizzle olive oil over the dough and season with salt and pepper.
- Layer the zucchini and cherry tomatoes on top of the dough, followed by the dairy-free mozzarella.
- Bake for 10-12 minutes or until the crust is golden and the cheese has melted.
- Garnish with fresh basil leaves and slice to serve.
The Dairy-Free Zucchini and Tomato Pizza is a light, fresh, and flavorful option that highlights the delicious taste of summer vegetables. The zucchini and tomatoes create a satisfying texture, while the dairy-free mozzarella adds the perfect creaminess. This pizza is ideal for anyone looking to enjoy a veggie-forward, dairy-free meal that’s both healthy and delicious.
Dairy-Free BBQ Chickpea Pizza
The Dairy-Free BBQ Chickpea Pizza combines the hearty, savory flavors of roasted chickpeas with a tangy BBQ sauce. Topped with a dairy-free cheese alternative, this pizza is a great choice for those who enjoy a bold and smoky flavor profile.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/2 cup canned chickpeas, drained and rinsed
- 1/4 cup BBQ sauce
- 1/4 red onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Toss the chickpeas with olive oil, salt, and pepper, and roast in the oven for 15-20 minutes until slightly crispy.
- Roll out your pizza dough and place it on a baking sheet or pizza stone.
- Spread BBQ sauce evenly over the dough.
- Top with the roasted chickpeas, red onion slices, and dairy-free mozzarella cheese.
- Bake for 10-12 minutes or until the crust is golden and the cheese has melted.
- o before slicing and serving.
The Dairy-Free BBQ Chickpea Pizza offers a smoky and savory twist on the traditional pizza. The BBQ chickpeas add a hearty texture, while the tangy BBQ sauce brings in a rich, deep flavor. Perfect for those who love bold, satisfying dishes, this pizza is a great addition to your dairy-free recipe collection.
Dairy-Free Roasted Red Pepper and Pesto Pizza
This Dairy-Free Roasted Red Pepper and Pesto Pizza combines the richness of roasted red peppers with the fresh, vibrant taste of pesto. The earthy flavors of the pesto paired with the sweetness of the peppers and dairy-free cheese make for a delightful, aromatic pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup roasted red peppers, sliced
- 1/4 red onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
- Spread pesto evenly over the dough as the base.
- Sprinkle the dairy-free mozzarella cheese over the pesto.
- Top with roasted red peppers and red onion slices.
- Drizzle with olive oil, season with salt and pepper, and bake for 10-12 minutes or until the crust is golden and the cheese is melted.
- Slice and serve!
The Dairy-Free Roasted Red Pepper and Pesto Pizza is a flavorful, aromatic pizza that brings a balance of sweet and savory tastes. The roasted red peppers add a smoky richness, while the pesto enhances the flavor profile with fresh, herby notes. This pizza is perfect for anyone looking to enjoy a dairy-free dish with vibrant, Mediterranean-inspired flavors.
Dairy-Free Mediterranean Veggie Pizza
Packed with fresh Mediterranean flavors, the Dairy-Free Mediterranean Veggie Pizza combines olives, artichokes, tomatoes, and spinach with a dairy-free cheese alternative. Topped with a zesty tomato sauce, this pizza is a healthy, nutrient-packed option.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/4 cup Kalamata olives, sliced
- 1/4 cup artichoke hearts, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup spinach leaves
- 1/4 red onion, thinly sliced
- 1/4 cup tomato sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough and place it on a baking sheet or pizza stone.
- Spread a thin layer of tomato sauce over the dough.
- Top with the dairy-free mozzarella cheese, olives, artichokes, cherry tomatoes, spinach, and red onion slices.
- Season with salt and pepper.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Slice and serve!
The Dairy-Free Mediterranean Veggie Pizza brings a variety of fresh, colorful ingredients together to create a satisfying and nutritious meal. The combination of artichokes, olives, and spinach offers a burst of Mediterranean flavors, while the dairy-free mozzarella provides the creamy texture that’s perfect for pizza. This is an excellent choice for anyone looking for a healthy yet indulgent pizza.
Dairy-Free Pesto Veggie Pizza
The Dairy-Free Pesto Veggie Pizza is a delightful vegetarian pizza that features a flavorful pesto base, roasted vegetables, and a dairy-free cheese alternative. The combination of roasted vegetables and rich pesto gives this pizza a sophisticated, comforting taste.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup bell peppers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup zucchini, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough and place it on a baking sheet or pizza stone.
- Spread pesto evenly over the dough.
- Sprinkle with dairy-free mozzarella cheese.
- Arrange the bell peppers, red onion, and zucchini on top.
- Drizzle with olive oil, season with salt and pepper, and bake for 10-12 minutes, or until the crust is golden and the cheese has melted.
- Slice and serve!
The Dairy-Free Pesto Veggie Pizza combines the vibrant, herby flavor of pesto with fresh, roasted vegetables. It’s an easy-to-make, colorful pizza that’s perfect for anyone looking for a fresh, plant-based meal. The dairy-free cheese and pesto provide richness, making each bite both flavorful and satisfying.
Dairy-Free Eggplant and Tomato Pizza
The Dairy-Free Eggplant and Tomato Pizza is a classic and comforting pizza that brings together the savory flavors of eggplant, fresh tomatoes, and a rich tomato sauce. Topped with a dairy-free cheese alternative, this pizza is perfect for anyone looking for a hearty yet healthy pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup dairy-free mozzarella cheese
- 1 medium eggplant, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C).
- Slice the eggplant and roast it with olive oil, salt, and pepper for 15-20 minutes until tender.
- Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
- Spread a layer of tomato sauce over the dough.
- Top with roasted eggplant slices, cherry tomatoes, and dairy-free mozzarella cheese.
- Sprinkle with dried oregano, season with salt and pepper, and bake for 10-12 minutes, or until the crust is golden and the cheese has melted.
- Slice and serve!
The Dairy-Free Eggplant and Tomato Pizza is a flavorful and satisfying choice that highlights the richness of roasted eggplant and the freshness of ripe tomatoes. The addition of dairy-free mozzarella brings a creamy texture, while the tomato sauce ties everything together. This pizza is ideal for those who enjoy simple, wholesome ingredients.
Dairy-Free Thai-Inspired Pizza
The Dairy-Free Thai-Inspired Pizza features the bold, spicy, and tangy flavors of Thai cuisine with ingredients like peanut sauce, cilantro, and lime. Topped with dairy-free cheese and roasted vegetables, this pizza is a fun and unique twist on traditional pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/4 cup peanut sauce
- 1/2 cup dairy-free mozzarella cheese
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup shredded carrots
- 1/4 red onion, thinly sliced
- Fresh cilantro for garnish
- 1 lime, cut into wedges
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough and transfer it to a baking sheet or pizza stone.
- Spread a thin layer of peanut sauce over the dough.
- Sprinkle with dairy-free mozzarella cheese.
- Top with bell peppers, shredded carrots, and red onion slices.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Garnish with fresh cilantro and serve with lime wedges.
The Dairy-Free Thai-Inspired Pizza is a unique and flavorful option for anyone looking for a pizza with bold, spicy flavors. The peanut sauce adds richness and a subtle sweetness, while the fresh vegetables provide crunch and texture. This pizza is perfect for anyone who loves Thai flavors and wants to enjoy them in a new way.’
Note: More recipes are coming soon
